Frymaster FLYMASTER KSCFH18E User manual

PARTS LIST
INCLUDED
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $10.00
24-Hour Service Hotline [phone]-5678
August 2002
NON
-
CE &
KSCFH18E Cool Zone
Series Electric Fryers
Installation & Operation Manual

Please read all sections of this manual and retain for future reference.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of
this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating and
service instructions thoroughly before installing or servicing this equipment. Only qualified
service personnel may convert this appliance to use a gas other than that for which it was
originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER
Adequate means must be provided to limit the movement of this appliance without depending
upon the gas line connection. Single fryers equipped with legs must be stabilized by installing
anchor straps. All fryers equipped with casters must be stabilized by installing restraining
chains. If a flexible gas line is used, an additional restraining cable must be connected at all
times when the fryer is in use.
DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material. Additional information can be obtained in the filtration
manual included with the system.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal
the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort
the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for
cleaning.

KSCFH18E Cool Zone Series Electric Fryers
INSTALLATION & OPERATION MANUAL
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
2. IMPORTANT INFORMATION 2-1
3. INSTALLATION INSTRUCTIONS 3-1
4. DAILY OPERATION 4-1
5. PREVENTATIVE MAINTENANCE 5-1
6. FILTRATION 6-1
7. TROUBLESHOOTING 7-1
8. PARTS LIST 8-1

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 1: INTRODUCTION
1-1
1.1 Ordering Parts
Customers may order parts directly from their local Authorized Parts Distributor. For this address
and phone number, contact your Maintenance & Repair Center or call the factory. The factory
address and phone numbers are on the cover of this manual.
To speed up your order, the following information is required:
Model Number Type
Serial Number With/Without Filter
Optional Equipment
Item Part Number Quantity Needed
1.2 Service Information
Call the 1-800-551-8633 or [phone] Service Hotline number for the location of your nearest
Maintenance & Repair Center. Always give the model and serial numbers of your filter and fryer.
Also, identify which cooking computer or controller is installed on your fryer.
To assist you more efficiently, the following information will be needed:
Model Number Type
Serial Number
With/Without Filter Computer/Controller
Optional
Equipment
Nature of Problem
Additional information (i.e. cooking environment, time of day, and other pertinent
information) may be helpful in solving your service problem.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 1: INTRODUCTION
1-2
1.3 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
1.4 Computer Information
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at his own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.5 Service Personnel
1.5.1 Definitions
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified/authorized personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had
previous experience with the operation of the equipment covered in this manual.
C. Qualified Service Personnel
1. Qualified service personnel are those who are familiar with Frymaster/Dean equipment and
have been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment.
All authorized service personnel are required to be equipped with a complete set of service
parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list
of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer
when shipped from the factory. Failure to use qualified service personnel will void the
Frymaster/Dean warranty on your equipment.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-1
2.1 General
Proper installation is essential for the safe, efficient, trouble-free operation of this
appliance. Any unauthorized alteration of this equipment will void the Frymaster
warranty.
NOTICE
If this equipment is wired directly into the electrical power supply, a means for
disconnection from the supply having a contact separation of at least 3-mm in all
poles must be incorporated in the fixed wiring.
NOTICE
This equipment must be positioned so that the plug is accessible unless other
means for disconnection from the power supply (e.g., a circuit breaker) is provided.
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 75°C (167°F).
NOTICE
If the electrical power supply cord is damaged it must be replaced by a
Frymaster/Dean Factory Authorized Service Center technician or a similarly qualified
person in order to avoid a hazard.
DANGER
This appliance MUST be connected to a power supply having the same voltage and
phase as specified on the rating plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance MUST be made in accordance with the
wiring diagrams furnished with the fryer. Refer to the wiring diagram(s) affixed to
the inside of the fryer door when installing or servicing this equipment.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.1 General (cont.)
DANGER
Frymaster appliances equipped with legs are for stationary installations. Appliances
fitted with legs must be lifted during movement to avoid damage to the appliance
and bodily injury. For movable installations, optional equipment casters must be
used. Questions? Call 1-800-551-8633.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping.
Personal injury may result.
WARNING
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Hotline at 1-800-551-8633.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting your local Factory Authorized Service Center.
The KSCFH18E Electric Cool Zone Fryers are energy-efficient, electrically heated units, certified by
Underwriters Laboratory and manufactured to their basic performance and application
specifications. The KSCFH18E is certified for installation and operation in the European
Community (CE).
All units are shipped completely assembled with accessories packed inside the frypots. All units are
adjusted, tested and inspected at the factory before shipment.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent dangers of operating a hot oil fryer/filter system, particularly the aspects
of fryer operation, oil filtration, and draining/cleaning procedures.
2.2 Rating Plate
Information on this plate includes the model and serial numbers, as well as electrical requirements.
When communicating with the factory about a unit or requesting special parts or information, this
data is essential for proper identification.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-3
2.3 Pre-Installation
a. GENERAL: All installation and service on this equipment must be performed by qualified,
certified, licensed, and/or authorized installation or service personnel. A list of Frymaster
Authorized Service Centers was included with the fryer when shipped from the factory.
If you do not have access to this list, please contact the Frymaster/Dean Technical Services
department using the phone number listed on the front of this manual.
NOTE: Failure to use qualified service personnel will void the Frymaster warranty.
b. STANDARDS: All electrical cooking appliances must be electrically connected and
grounded in accordance with local codes, or in the absence of local codes, with the latest
editions of:
1. United States of America:
National Electric Code Standards ANSI/ NFPA #70.
American National Standards Institute
1430 Broadway
New York, NY 10018
NFPA Standards #96 and #211.
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
2. Canada:Canadian Electrical Code Part 1, CSA-C22.1.
Canadian Standards Association
178 Rexdale Boulevard
Rexdale, ONT
M9W 1R3
3. European Community (CE):All electrical cooking equipment must be electrically
connected and grounded in accordance with local codes, or in the absence of local
codes, with the latest editions of the appropriate national or European Community (CE)
standards.
2.4 Unpacking the Fryer/Component Systems
Ensure the container is upright. Unpack the fryer carefully and remove all accessories from the
carton. Do not discard or misplace these, as they will be needed.
After unpacking, immediately check the equipment for visible signs of shipping damage. If such
damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the
factory, as the responsibility of shipping damage is between the carrier and the dealer or end-user.