Fulgor Milano F1SM24 2 Series User manual

F1SM24*2
EN INSTRUCTIONS FOR INSTALLATION AND USE
FR INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION
ELECTRONIC OVENS
FOURS ELECTRONIQUES

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THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES
ALL LIABILITY FOR DAMAGE TO
PROPERTY OR PEOPLE DERIVING
FROM INCORRECT INSTALLATION
OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE
USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL,
SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE,
UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF
THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED
TO ENSURE THAT THEY DO NOT
PLAY WITH THE APPLIANCE.
Dear Customer,
we would like to thank you and
congratulate you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to
ensure that it meets all your culinary
requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very
best wishes.
THE MANUFACTURER
GB English
FR Français
IMPORTANT: Save these instructions for the local electrical inspector use.
INSTALLER: Please leave this manual with owner for future reference.
OWNER: Please keep this manual for future reference.

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General Appliance and Oven
Safety Precautions
Please read all the instructions
before using this appliance.
WARNING
When properly cared for, your new
FULGOR oven has been designed to
be a safe, reliable appliance. Read
all the instructions carefully before
using this oven.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including the following:
This appliance must be properly
installed and grounded by a qualified
technician. Connect only to a properly
grounded outlet. See “grounding
Instructions” found in the Installation
Instructions.
• This appliance should be serviced
only by a qualified service
technician. Contact the nearest
authorized service center for
examination, repair or adjustment.
• Do not repair or replace any part
of the oven unless specifically
recommended. For servicing
contact an authorized servicer.
• Do not operate this appliance if
it is not working properly or if has
been damaged, until an authorized
servicer has examined it.
• Install or locate this appliance only
in accordance with the Installation
Instructions.
• Use this oven only as intended
by the manufacturer. If you
have any questions, contact the
manufacturer.
• Do not cover or block any openings
on this appliance.
• Use this appliance only for its
intended use as described in
this manual. Do not use corrosive
chemicals, vapors, or nonfood
productsinthisappliance.Thistype
of oven is specifically designed to
heat or cook. It is not designed
for industrial or laboratory use.
The use of corrosive chemicals in
heating or cleaning will damage
the appliance.
• In the event that personal clothing
or hair catches fire, DROP AND
ROLL IMMEDIATELY to extinguish
flames.
• Do not allow children to use
this appliance unless closely
supervised by an adult. Children
and pets should not be left alone or
unattended in the area where the
appliance is in use. Never allow
children to sit or stand on any part
of the oven.
CAUTION
• Do not store items of interest to
children above the oven. If children
should climb onto the appliance to
reach these items, they could be
seriously injured.
User instructions
IMPORTANT INSTRUCTION

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To reduce the risk of fire in the oven
cavity:
1. Do not store flammable materials
in or near the oven.
2. Do not extinguish a grease fire
using water. Smother fire or use
a dry chemical or foam -type
extinguisher.
3. It is highly recommended that a fire
extinguischer be readily available
and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully
attend oven if paper, plastic or
other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not being used.
6. If materials inside the oven should
ignite, keep oven door closed.
Turn oven off and disconnect the
circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Make sure the blower fan is running
whenever the oven is in operation.
If the fan does not work, do not
use the oven. Call an authorized
service center.
9. Never use the oven to warm or
heat a room. This can damage the
oven parts.
10. For personal safety, wear proper
clothing. Loose fitting or garments
with hanging sleeves should never
be worn while using this appliance.

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General Appliance and Oven
Safety Instructions
Safety for the Oven
• Tie long hair so that it doesn’t hang
loose.
• Do not touch elements or interior
surfaces of oven.
• The heating elements may be hot
even if they are dark in color. The
interior surface of an oven become
hot enough to cause burns.
• During and after use, do not
touch or let clothing or other
flammable materials contact the
heating elements or the interior
surfaces of the oven until they
have had sufficient time to cool.
Other surfaces of the appliance
my become hot enough to cause
burns - among these surfaces
are (identification of surface - for
example, oven vent openings and
surfaces near these openings,
oven doors, and windows of oven
doors).
• The trim on the top and sides of the
oven door my become hot enough
to cause burns.
• Take care when opening the door.
Open the door slightly to let hot air
on steam escape before removing
or replacing food.
• Do not heat unopened food
containers. Build-up of pressure
may cause the container to burst
and cause injury.
• Always place oven racks in desired
location while oven is cool. If a rack
must be moved while oven is hot,
do not let pot holder contact the
got heating elements.
• Use only pot holders. Moist or
damp pot holders on hot surfaces
may result in burns from steam. Do
not let pot holder touch hot heating
elements. Do not use a towel or
other bulky cloth.
WARNING
The California Safe Drinking Water
and Toxic Enforcement Act requires
businesses to warn customers of
potential exposure to substances
which are known by the State
of California to cause cancer or
reproductive harm.
The elimination of soil during
self-cleaning generates some by-
products which are on this list of
substances.
To minimize exposure to these
substances, always operate this
oven according to the instructions
in this manual and provide good
ventilation to the room during and
immediately after self-cleaning the
oven.

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The first time you use the oven
Clean the oven thoroughly with soapy
water and rinse well. To remove the
lateral frames from smooth-walled
ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes
at maximum temperature to burn
off all traces of grease which might
otherwise create unpleasant smells
when cooking.
Important:
As a safety precaution, before cleaning
the oven, always disconnect the plug
from the power socket or the power
cable from the oven. Do not use acid or
alkaline substances to clean the oven
(lemon juice, vinegar, salt, tomatoes
etc.). Do not use chlorine based
products, acids or abrasive products
to clean the painted surfaces of the
oven.
DO NOT USE STEAM CLEANERS
Self-cleaning catalytic panels
SELF-CLEANING PANELS
The CLEAN function activates
the reaction that causes cleaning
Our smooth walled ovens can be fitted
with selfcleaning panels to cover the
inside walls.
These special panels are simply
hooked on to the walls before the side
frames are fitted. They are coated in a
special, micro-porous catalytic enamel
which oxidises and gradually vaporises
splashes of grease and oil at cooking
temperatures above 200° C.
If the oven is not clean after cooking
fatty foods, operate the empty oven
for 60 minutes (max.) at maximum
temperature.
Never wash or clean selfcleaning
panels with abrasive, acid, or alkaline
products.

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Respect for the environment
The documents accompanying this
appliance consist of bleached paper,
without chlorine or recycled paper
for the purpose of contributing to
protection of the environment. The
packing materials are conceived so as
not to damage the environment; they
can be recovered or recycled as they
are ecological products.
Recycling the packing will contribute to
a saving of raw materials and reduction
in the volume of industrial and domestic
refuse.
Control panel functions
Function symbols on the
selector
Oven light (stays on while oven is
in use).
Top and bottom heating elements.
Thermostat setting from 50°C to
MAX.
Top heating element (small, low)
Thermostat setting
from
50°C to 200°C.
Top and bottom heating elements
with fan. Thermostat setting from
50°C to MAX.
Circular heating element with fan.
Thermostat setting from 50°C to
MAX.
Lower heating coil with fan
Regulation of the thermostat from
50° C to MAX
Instructions for use
Conventional cooking
Conventional cooking uses top and
bottom heat to cook a single dish.
Place the food in the oven only once
cooking temperature has been
reached, i.e. when the heating indicator
goes out.
If you want to increase top or bottom
Double top heating element (large
area grill) with fan.

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temperature towards the end of the
cooking cycle, set the temperature
control to the right position. It is
advisable to open the oven door as
little as possible during cooking.
Fan cooking
For this type of cooking a fan positioned
at the back allows the circulation of hot
air inside the oven, creating uniform
heat. In this way cooking is more rapid
than conventional cooking. It is a
suitable method for cooking dishes on
more than one shelf, especially when
the food is of different types (fish, meat
etc.).
Defrosting
By selecting one of the fan cooking
functions and setting the thermostat to
zero, the fan allows cold air to circulate
inside the oven. In this way frozen food
can be rapidly defrosted.
It is not essential to pre-heat the oven,
but you are advised to do so when
cooking pastries.
Grill cooking
Use the grill to grill or brown foods.
Some ovens may be equipped with
an electric motor, spit and skewers for
turning on the spit.
Place the shelf with the food to be
cooked in the 1st or 2nd position from
the top.
Pre-heat the oven for 5 minutes.
Turn the thermostat to a temperature
between 50° and 200°.

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Cooling fan
TANGENTIAL COOLING
A forced air circulation system
which contributes to reducing
the heat exchange temperature
in the front and lateral areas of
the ovens.
The fan is positioned on the upper
part of the oven and creates a vortex
of cooling air on the inside of the
appliance and through the oven door.
It is turned on when the temperature
of the outer shell of the oven reaches
60°C.
By switching on the oven with the
thermostat at 200°C the fan starts
working after approx.10 min.
It is turned off when the temperature of
the outer shell of the oven drops below
60°.
By switching off the oven with the
thermostat at 200°C the fan stops
working after approx. 30 min.
Thermostat
Use the thermostat to set the cooking
temperature you need. The thermostat
can be adjusted from 50° to 250°C.

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Timer touch control
Setting the clock
Fig. 1
“Auto” and “0:00” will start flashing
when the unit is switched on for the first
time. To set the clock, press the central
button for about 3 seconds. When
appears, press “+” or “-“ to set the
correct time.
Wait until a beep tells you that the clock
has been set (figure 1).
To set the time at a later stage, press
“+” and “-” together for 3 seconds and
then adjust the clock as described
above.
Minute counter
Fig. 2
As this minute counter does not control
the oven, when it finishes counting the
oven will continue to work.
To set, press the central button for 3
seconds until appears (figure 2).
Press “+” and “-” to set the required
time.
To set the minute counter at a later
stage, press the central button for 3
seconds and adjust as described
above.
The minute counter beeps when it
finishes counting. To disable it, press
any button.
Cooking time
Fig. 3
This is a semi-automatic cooking
function. It can be used to set cooking
times.
Press the central button for 3 seconds.
Then press it again until “dur” appears
(figure 3). Press “+” and “-” to set the
required cooking time.
End of cooking time
Fig. 4
The end of cooking time can also be
set.
Press the central button for 3 seconds.
Press the central button twice
consecutively and wait for “End” to
appear (figure 4). Press “+” and “-” to
set the required end of cooking time.
The oven will work in the set mode and
at the set temperature until the end of
cooking time.

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WARNING
If the information in this manual
is not followed exactly, a fire or
explosion may result causing
property damage, personal injury or
death.
Introduction
Please read these instruction
COMPLETELY AND CAREFULLY. They
will save you time and effort and help to
ensure optimum oven performance.
Be sure to observe all WARNINGS.
These installations are intended for use
by a qualified installer.
In addition to these instructions, the
oven shall be installed:
• In the United States, in accordance
with the National Electric Code/
State and Municipal codes and/or
local codes.
• In Canada, in accordance with
Canadian Electric Code C22.1-
latest edition/Provincial and
Municipal codes and/or local
codes.
These shall be carefully followed at all
times.
NOTE: IF INSTALLING YOUR OVEN
IN CANADA PLEASE CHECK TO
MAKE SURE THAT YOU HAVE
A MODEL WITH THE CANADIAN
LISTING.
MARK, AS SHOWN ABOVE:
Mark as shown above means the oven
complies with both US and CANADIAN
Standards.
Tools you will need
The following tools are needed to install
your new oven:
• Tape measure and straight edge
or rules
• Pencil
• Phillips screwdriver
• Level
• Wire cutters and wire stripper
• Hand or saber saw
• 1” (2,5 cm) Hole saw
• Drill and drill bit
• Safety gloves and goggles
• Volt meter (0-250VAC)
Packaging
Remove all tape and packaging before
using the oven.
Destroy the packaging after unpacking
the oven following the rules in force in
your town. Never allow children to play
with packaging material.
Power requirements
The oven must be supplied with the
propervoltageand frequency. The oven
is manufactured to be connected to a
three-wire, single phase,120/240V, 60
Installation instructions
Location of rating plate

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Hz AC electrical supply on a separate
circuit fused in both sides of the line. A
circuit breaker or time delay fuse sized
not to exceed the circuit rating of the
appliance specified on the rating plate
located on the frame behind the door
of the oven is recommended.
The oven must be supplied with copper
or aluminum wires.
If aluminum wire is provided to
connect oven to branch circuit, UL
listed connectors for joining copper
and aluminum must be used. Follow
instructions provided with connectors.
If is recommended that you have the
electrical wiring and hook-up of your
ovenperformedbyaqulifiedelectrician.
After installation is complete have the
electrician show you where the main
disconnect is and which of the circuit
breakers/fuses are for the oven.
Choosing oven location
Carefully select the location where the
oven will be placed.
The oven should be located for
convenient use in the kitchen, but away
from strong drafts.
Strong drafts may be caused by open
doors or windows, or by heating and/
or air conditioning vents or fans. Make
sure that electrical power can be
provided to the location selected.
Steps for installation
The following pages provided the
necessary information for proper
installation of the oven and are
arranged as follows:
• Technical Data
• Installation Cutout Dimensions,
Required Clearances and
Mounting instructions for:
- Under counter installation, Single
Oven
- Wall installation, Single Oven
• Electrical supply and Wiring
Requirments, Programming
required if connecting to 120/208
Volt Circuit. Electrical Connections
for 3-wire or 4-wire Branch Circuit.
• Final Checklist.

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Flush fitting
The oven can be installed under a work
top or in a cooking column. Figure
shows the installation dimensions.
Make sure that surrounding materials
are heat resistant. Align the oven
centrally with respect to the side walls
of the units surrounding it and fix it in
place with the screws and Allen screws
provided.
See the accompanying instructions
for combining the oven with multi-
functional gas or gas-electric cookers.
21 1/4”
(54 cm)
23 3/8”
(59,4 cm)
23 3/8”
(59,4 cm)
21”
(53,5 cm)
7/8”
(2,1 cm)
A
B
C Electrical
supply
junction
box
D
E
E
A
C
B
E
E
Electrical
supply
junction
box
Mounting strip
Finished sides
(same finish like
the cabinet)
I
Ltr. DIMENSION inch cm
A Cutout Width
22 1/16” 56cm
B Cutout Dept
h (min)
22 1/16” 56cm
C Cutout Height
23” 58,5cm
D Floor Bottom of Cutout
34” 86,5cm
E Minimum Spacing
1/2” 1,3cm
FL USH INST ALLATION
I
F
G
H
Cutout Width
Cutout Height
Mounting strips
Mounting strips
23 5/8”
24 1/64”
19/32”
19/32”
60 cm
61 cm
1,5 cm
1,5 cm

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Electrical connections
Be sure your appliance is properly
installed and grounded by a qualified
technician. Ask your dealer to
recommend a qualified technician or
an authorized repair service.
This appliance is manufactured is with
a green GROUND wire connected to
the oven body. After making sure that
the power has been turned off, connect
the flexible conduit from the oven to the
junction box using a U.L. listed conduit
connector. Figures A and B and the
instructions provided below present
the most common way of connecting
the ovens.
Your local codes and ordinance, of
course, take precedence over these
instructions. Complete electrical
connections according to local codes
and ordinance.
“WARNING” Risk of Electric Shock,
frame grounded to neutral of
appliance through a connection.
Ground through the neutral conductor
is prohibited for new branch-circuit
installation (1996 NEC); mobile homes;
and recreation vehicles, or in an area
where local codes prohibit grounding
through the neutral conductor. For
installations where grounding through
the neutral conductor. For installations
where grounding through the neutral
conductor is prohibited:
• Disconnect the ground from the
neutral at free end of conduit;
• Use grounding terminal or lead to
ground unit; and usual procedure.
3-Wire branch circuit (for US only)
4-Wire branch circuit (for US and
CANADA)
A
B
Refer to Figure A, where local codes allow
the connection of GROUND wire from the
oven to the branch circuit NEUTRAL wire
(gray or white colored wire):
- If local codes permit, connect the green
GROUND wire from the oven and the white
wire from the oven to the branch circuit
NEUTRAL wire (gray or white colored wire).
- Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
Refer to Figure B:
- Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
- Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
- Connect the white wire from the oven to the
NEUTRAL (gray or white) wire in the junction
box.

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CE PRODUIT A ETE CONÇU POUR UN
USAGE DOMESTIQUE.
LE CONSTRUCTEUR DECLINE
TOUTE RESPONSABILITÉ EN CAS DE
DOMMAGES SUBIS PAR LES CHOSES
OU LES PERSONNES DERIVANT D’UNE
INSTALLATION INCORRECTE OU
D’UN USAGE IMPROPRE, ERRONE OU
INCOHERENT.
NE PAS CONFIER L’UTILISATION DE
L’APPAREIL A DES PERSONNES (Y
COMPRIS DES ENFANTS) AYANT DES
CAPACITES PHYSIQUES, SENSORIELLES
OU MENTALES REDUITES, OU A DES
PERSONNES QUI NE POSSEDENT PAS
L’EXPERIENCE ET LES CONNAISSANCES
NECESSAIRES ; LA SUPERVISION D’UN
ADULTE RESPONSABLE POUR LEUR
SECURITEETENMESUREDECOMPRENDRE
LE MODE D’EMPLOI DE L’APPAREIL EST
OBLIGATOIRE.
IL FAUT SURVEILLER LES ENFANTS POUR
S’ASSURER QU’ILS NE JOUENT PAS AVEC
L’APPAREIL.
Cher Client,
Vous venez d’acheter l’un de nos produits et
nous vous en remercions vivement.
Ce nouveau produit, minutieusement conçu
et construit avec des matériaux de tout
premier choix, a été soigneusement testé afin
de satisfaire chacune de vos exigences en
matière de cuisson.
Nous vous prions de lire et de respecter ces
instructions simples qui vous permettront
d’obtenir d’excellents résultats dès la première
utilisation. Nous vous souhaitons une bonne
cuisine avec cet appareil moderne.
LE CONSTRUCTEUR
GB English
FR Français
IMPORTANT: Gardez ces instructions pour une utilisation d’inspection électrique locale
INSTALLATEUR: Veuillez laisser ce manuel au propriétaire pour de futures références.
PROPRIETAIRE: Veuillez garder ce manuel pour de futures références.

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Précautions générales et
sécurité du four
Prière de lire toutes les
instructions avant d’utiliser cet
appareil.
ATTENTION
Correctement entretenu, votre
nouveau four FULGOR est un appareil
conçu pour être sûr et fiable. Prière
de lire toutes les instructions avant
d’utiliser ce four.
Ces précautions réduisent le
risque de brûlures, choc électrique,
incendie et blessure. Lorsque vous
utilisez des appareils de cuisine,
adoptez les précautions basiques de
sécurité suivantes:
Cet appareil doit être convenablement
installé et connecté à la terre par
un électricien qualifié. Le brancher
obligatoirement à une prise munie de
mise à la terre. Voir à ce propos les «
instructions de mise à la terre » dans le
livret d’installation.
• Cet appareil doit être
convenablement installé et
connecté à la terre par un
électricien qualifié. Contactez le
centre d’assistance agréé le plus
proche pour toute inspection,
réparation ou mise au point.
•Ne réparez pas le four et ne
remplacez aucune pièce si cela
ne vous a pas été spécifiquement
recommandé. Contactez toujours
un centre d’assistance après-
vente agréé.
•N’utilisez pas l’appareil s’il ne
fonctionne pas correctement ou
s’il a été endommagé tant qu’un
technicien agréé ne l’aura pas
examiné.
•Installez et positionnez cet appareil
conformément aux instructions
d’installation.
•Utilisez le four conformément à
l’usage pour lequel il a été conçu
par le fabricant, toute autre
utilisation étant exclue. Si vous
avez des questions quelles qu’elles
soient, contactez le fabricant.
•Ne couvrez ni ne bloquez les
ouvertures de l’appareil.
•Utilisez l’appareil uniquement
selon les modalités décrites
dans ce manuel. Ne pas utiliser
sur cet appareil de produits
chimiques corrosifs, vapeurs ou
produits non adaptés à l’usage
alimentaire. Ce type de four est
a été spécifiquement conçu pour
chauffer ou cuisiner. Il n’est pas
destiné à l’emploi industriel ou
en laboratoire. L’utilisation de
produits chimiques corrosifs pour
le réchauffement ou le nettoyage
endommagerait l’appareil.
•S’il arrivait que vos vêtements
prennent feu, JETEZ-VOUS PAR
TERRE ET ROULEZ-VOUS pour
éteindre les flammes.
•Ne permettez pas l’utilisation de
l’appareil par des enfants sans la
supervision d’un adulte. Ne pas
INSTRUCTIONS IMPORTANT
Instructions d’utilisation

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laisser les enfants ou les animaux
seuls ou sans surveillance pendant
l’utilisation de l’appareil. Ne laissez
jamais les enfants s’asseoir ou se
tenir debout sur le four.
ATTENTION
• Ne gardez pas au-dessus du four
des objets pouvant être d’intérêt
pour les enfants. Si un enfant
grimpe sur l’appareil pour atteindre
ces objets, il pourrait se blesser
gravement.
Pour réduire le risque d’incendie dans
la cavité du four :
Ne pas stocker de matériel inflammable
dans le four ou dans son voisinage.
Ne pas essayer d’éteindre un feu de
graisse. Étouffez le feu ou utilisez un
extincteur chimique à sec ou à mousse.
Il est fortement recommandé d’avoir
un extincteur disponible et bien visible
dans le voisinage d’un appareil de
cuisson.
Ne pas faire cuire excessivement les
aliments. Bien surveiller le four s’il y
a du papier, du plastique ou autre
matériel combustible à l’intérieur.
Ne pas utiliser la cavité comme endroit
de stockage. Ne pas laisser des
produits en papier, des ustensiles de
cuisine ou des aliments dans la cavité
du four quand celui-ci n’est pas en
marche.
Si le matériel qui se trouve dans le
four prend feu, laissez la porte du four
fermée. Éteindre le four et déconnecter
le circuit au niveau du tableau
électrique.
Ne pas bloquer les ouvertures
d’aération.
Assurez-vous bien que le ventilateur
tourne quand le four est en marche.
Si le ventilateur ne fonctionne pas,
n’utilisez pas le four. Appelez un centre
d’assistance agréé.
N’utilisez jamais le four pour chauffer
une pièce. Cela pourrait endommager
les pièces du four.
Pour votre sécurité personnel, portez
des vêtements appropriés. Ne mettez
jamais des vêtements larges aux
manches amples lorsque vous utilisez
cet appareil.

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Précautions générales et
sécurité du four
Sécurité pour le four
• Attachez vos cheveux longs.
•Ne touchez pas les éléments ou
les surfaces intérieures du four.
•Les éléments chauffants peuvent
être très chauds même s’ils sont
de couleur foncée. La surface
intérieure du four se réchauffe
assez pour provoquer des
brûlures.
•Pendant et après l’utilisation, ne pas
toucher les éléments chauffants du
four ou les surfaces intérieures, ne
pas permettre le contact avec des
matériaux inflammables tant qu’ils
ne se seront pas suffisamment
refroidis. D’autres surfaces de
l’appareil pourraient devenir
suffisamment chaudes pour causer
des brûlures – ces surfaces sont,
par exemple (identification des
surfaces: ouvertures de ventilation
du four, surfaces proches de ces
ouvertures, portes du four, verres
des portes du four).
•Les moulures dans les parties
supérieure et latérale de la porte
du four peuvent devenir assez
chaudes pour provoquer des
brûlures.
• Faites attention quand vous
ouvrez la porte. Ouvrez la porte
doucement pour permettre à l’air
chaud et à la vapeur de sortir
avant d’extraire ou d’introduire les
aliments.
•Ne pas réchauffer des récipients
contenant des aliments sans
les ouvrir. L’augmentation de
la pression pourrait provoquer
l’explosion du récipient et
provoquer des blessures.
•Toujours veiller à ce que le four soit
froid quand on souhaite positionner
les grilles à l’intérieur. Si vous
devez déplacer la grille alors que
le four est chaud, ne laissez pas
que le gant de cuisine touche les
éléments qui sont en train de se
chauffer.
•Utilisez uniquement des gants de
cuisine. Si vos gants de cuisine
sont humides ou mouillés, le
contact avec des surfaces chaudes
pourrait provoquer des brûlures
causées par la vapeur. Ne laissez
pas que le gant de cuisine touche
les éléments qui sont en train de se
chauffer. Ne vous servez pas de
serviettes ou de torchons.
AVERTISSEMENT
La loi californienne sur la sécurité
de l’eau potable et les substances
toxiques oblige les entreprises
à mettre en garde leurs clients
contre l’exposition potentielle à
des substances reconnues comme
cancérigènes ou nuisibles par l’’État
de Californie.
L’élimination de saleté pendant
l’auto-nettoyage donne lieu à un
certain nombre de produits qui sont
dans cette liste de substances.