Fulgor Milano F1SM24 2 Series User manual

F1SM24*2
EN INSTRUCTIONS FOR INSTALLATION AND USE
FR INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION
ELECTRONIC OVENS
FOURS ELECTRONIQUES

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THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES
ALL LIABILITY FOR DAMAGE TO
PROPERTY OR PEOPLE DERIVING
FROM INCORRECT INSTALLATION
OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE
USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL,
SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE,
UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF
THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED
TO ENSURE THAT THEY DO NOT
PLAY WITH THE APPLIANCE.
Dear Customer,
we would like to thank you and
congratulate you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to
ensure that it meets all your culinary
requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very
best wishes.
THE MANUFACTURER
GB English
FR Français
IMPORTANT: Save these instructions for the local electrical inspector use.
INSTALLER: Please leave this manual with owner for future reference.
OWNER: Please keep this manual for future reference.

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General Appliance and Oven
Safety Precautions
Please read all the instructions
before using this appliance.
WARNING
When properly cared for, your new
FULGOR oven has been designed to
be a safe, reliable appliance. Read
all the instructions carefully before
using this oven.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including the following:
This appliance must be properly
installed and grounded by a qualified
technician. Connect only to a properly
grounded outlet. See “grounding
Instructions” found in the Installation
Instructions.
• This appliance should be serviced
only by a qualified service
technician. Contact the nearest
authorized service center for
examination, repair or adjustment.
• Do not repair or replace any part
of the oven unless specifically
recommended. For servicing
contact an authorized servicer.
• Do not operate this appliance if
it is not working properly or if has
been damaged, until an authorized
servicer has examined it.
• Install or locate this appliance only
in accordance with the Installation
Instructions.
• Use this oven only as intended
by the manufacturer. If you
have any questions, contact the
manufacturer.
• Do not cover or block any openings
on this appliance.
• Use this appliance only for its
intended use as described in
this manual. Do not use corrosive
chemicals, vapors, or nonfood
productsinthisappliance.Thistype
of oven is specifically designed to
heat or cook. It is not designed
for industrial or laboratory use.
The use of corrosive chemicals in
heating or cleaning will damage
the appliance.
• In the event that personal clothing
or hair catches fire, DROP AND
ROLL IMMEDIATELY to extinguish
flames.
• Do not allow children to use
this appliance unless closely
supervised by an adult. Children
and pets should not be left alone or
unattended in the area where the
appliance is in use. Never allow
children to sit or stand on any part
of the oven.
CAUTION
• Do not store items of interest to
children above the oven. If children
should climb onto the appliance to
reach these items, they could be
seriously injured.
User instructions
IMPORTANT INSTRUCTION

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To reduce the risk of fire in the oven
cavity:
1. Do not store flammable materials
in or near the oven.
2. Do not extinguish a grease fire
using water. Smother fire or use
a dry chemical or foam -type
extinguisher.
3. It is highly recommended that a fire
extinguischer be readily available
and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully
attend oven if paper, plastic or
other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not being used.
6. If materials inside the oven should
ignite, keep oven door closed.
Turn oven off and disconnect the
circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Make sure the blower fan is running
whenever the oven is in operation.
If the fan does not work, do not
use the oven. Call an authorized
service center.
9. Never use the oven to warm or
heat a room. This can damage the
oven parts.
10. For personal safety, wear proper
clothing. Loose fitting or garments
with hanging sleeves should never
be worn while using this appliance.

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General Appliance and Oven
Safety Instructions
Safety for the Oven
• Tie long hair so that it doesn’t hang
loose.
• Do not touch elements or interior
surfaces of oven.
• The heating elements may be hot
even if they are dark in color. The
interior surface of an oven become
hot enough to cause burns.
• During and after use, do not
touch or let clothing or other
flammable materials contact the
heating elements or the interior
surfaces of the oven until they
have had sufficient time to cool.
Other surfaces of the appliance
my become hot enough to cause
burns - among these surfaces
are (identification of surface - for
example, oven vent openings and
surfaces near these openings,
oven doors, and windows of oven
doors).
• The trim on the top and sides of the
oven door my become hot enough
to cause burns.
• Take care when opening the door.
Open the door slightly to let hot air
on steam escape before removing
or replacing food.
• Do not heat unopened food
containers. Build-up of pressure
may cause the container to burst
and cause injury.
• Always place oven racks in desired
location while oven is cool. If a rack
must be moved while oven is hot,
do not let pot holder contact the
got heating elements.
• Use only pot holders. Moist or
damp pot holders on hot surfaces
may result in burns from steam. Do
not let pot holder touch hot heating
elements. Do not use a towel or
other bulky cloth.
WARNING
The California Safe Drinking Water
and Toxic Enforcement Act requires
businesses to warn customers of
potential exposure to substances
which are known by the State
of California to cause cancer or
reproductive harm.
The elimination of soil during
self-cleaning generates some by-
products which are on this list of
substances.
To minimize exposure to these
substances, always operate this
oven according to the instructions
in this manual and provide good
ventilation to the room during and
immediately after self-cleaning the
oven.

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The first time you use the oven
Clean the oven thoroughly with soapy
water and rinse well. To remove the
lateral frames from smooth-walled
ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes
at maximum temperature to burn
off all traces of grease which might
otherwise create unpleasant smells
when cooking.
Important:
As a safety precaution, before cleaning
the oven, always disconnect the plug
from the power socket or the power
cable from the oven. Do not use acid or
alkaline substances to clean the oven
(lemon juice, vinegar, salt, tomatoes
etc.). Do not use chlorine based
products, acids or abrasive products
to clean the painted surfaces of the
oven.
DO NOT USE STEAM CLEANERS
Self-cleaning catalytic panels
SELF-CLEANING PANELS
The CLEAN function activates
the reaction that causes cleaning
Our smooth walled ovens can be fitted
with selfcleaning panels to cover the
inside walls.
These special panels are simply
hooked on to the walls before the side
frames are fitted. They are coated in a
special, micro-porous catalytic enamel
which oxidises and gradually vaporises
splashes of grease and oil at cooking
temperatures above 200° C.
If the oven is not clean after cooking
fatty foods, operate the empty oven
for 60 minutes (max.) at maximum
temperature.
Never wash or clean selfcleaning
panels with abrasive, acid, or alkaline
products.

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Respect for the environment
The documents accompanying this
appliance consist of bleached paper,
without chlorine or recycled paper
for the purpose of contributing to
protection of the environment. The
packing materials are conceived so as
not to damage the environment; they
can be recovered or recycled as they
are ecological products.
Recycling the packing will contribute to
a saving of raw materials and reduction
in the volume of industrial and domestic
refuse.
Control panel functions
Function symbols on the
selector
Oven light (stays on while oven is
in use).
Top and bottom heating elements.
Thermostat setting from 50°C to
MAX.
Top heating element (small, low)
Thermostat setting
from
50°C to 200°C.
Top and bottom heating elements
with fan. Thermostat setting from
50°C to MAX.
Circular heating element with fan.
Thermostat setting from 50°C to
MAX.
Lower heating coil with fan
Regulation of the thermostat from
50° C to MAX
Instructions for use
Conventional cooking
Conventional cooking uses top and
bottom heat to cook a single dish.
Place the food in the oven only once
cooking temperature has been
reached, i.e. when the heating indicator
goes out.
If you want to increase top or bottom
Double top heating element (large
area grill) with fan.

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temperature towards the end of the
cooking cycle, set the temperature
control to the right position. It is
advisable to open the oven door as
little as possible during cooking.
Fan cooking
For this type of cooking a fan positioned
at the back allows the circulation of hot
air inside the oven, creating uniform
heat. In this way cooking is more rapid
than conventional cooking. It is a
suitable method for cooking dishes on
more than one shelf, especially when
the food is of different types (fish, meat
etc.).
Defrosting
By selecting one of the fan cooking
functions and setting the thermostat to
zero, the fan allows cold air to circulate
inside the oven. In this way frozen food
can be rapidly defrosted.
It is not essential to pre-heat the oven,
but you are advised to do so when
cooking pastries.
Grill cooking
Use the grill to grill or brown foods.
Some ovens may be equipped with
an electric motor, spit and skewers for
turning on the spit.
Place the shelf with the food to be
cooked in the 1st or 2nd position from
the top.
Pre-heat the oven for 5 minutes.
Turn the thermostat to a temperature
between 50° and 200°.

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Cooling fan
TANGENTIAL COOLING
A forced air circulation system
which contributes to reducing
the heat exchange temperature
in the front and lateral areas of
the ovens.
The fan is positioned on the upper
part of the oven and creates a vortex
of cooling air on the inside of the
appliance and through the oven door.
It is turned on when the temperature
of the outer shell of the oven reaches
60°C.
By switching on the oven with the
thermostat at 200°C the fan starts
working after approx.10 min.
It is turned off when the temperature of
the outer shell of the oven drops below
60°.
By switching off the oven with the
thermostat at 200°C the fan stops
working after approx. 30 min.
Thermostat
Use the thermostat to set the cooking
temperature you need. The thermostat
can be adjusted from 50° to 250°C.