Fulgor Milano F1SP30 2 Series User manual
Use & Care Manual
Guide d’utilisation et d’entretien
Manual de uso y cuidado
F1SP30*2
2
Table of Contents
Convection Roast Chart 18
Safety for the Oven
Safety for the Self Cleaning Oven Convection Broil Chart 19
Advantages of Convection Cooking Dehydrate Chart 20
Broil Chart 21
Command Key
Display
Knobs
Self-Cleaning the Oven
Preparing the Oven for Self-Cleaning
To Set the Clock To Set the Self-Cleaning Mode
To Set the Timer To Change the Cleaning Time
To Delay the Start of Cleaning
To Set the Cooking Mode and the Temperature
Using Oven Light How to Use the Oven Cleaning Chart
Cleaning Chart
To Set Timed Mode
To Delay the Start of a Timed Mode
Bake Cook Chart 15 To Replace a Light Bulb
Convection Bake Chart 17
3
General Appliance and Oven
Safety Precautions
x
x
x
x
x
x
x
x
x
x
4
General Appliance and Oven
Safety Instructions
Safety for the Self-Cleaning Oven
x
x
x
x
x
Safety for the Oven
x
x
x
x
x
x
x
x
x
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
5
Cooking with the FULGOR Convection Oven
Advantages of Convection Cooking
¾
¾
¾
¾
¾
¾
¾
¾
¾
¾
¾
6
Features of your Oven
Cooling Vents Halogen Light Broil Element
Control Panel
Halogen Light
Convection Fan
and Element
(not visible)
Door Gasket
Door lock
Bake Element
(not visible)
Model and
Serial Plate
Rack Levels
1
2
3
4
Extendable Rack (IF PRESENT)
Pan Stop Bottom Frame
Stop
Slide Arm
Handle
Oven Rack Back
Oven Rack Front
Broiler pan Racks
Broiler Pan
7
The Control Panels
Command Keys
Display
Knobs
Thermal
Knobs
Multifunction
Knobs
blue
8
Oven Modes
Convection Bake and Dehydrate
Fast Preheat
Convection Broil
Bake
Convection Roast
Broil
9
General Oven Information
Flashing Symbols or Numbers
Beeps
Fast Preheat
Lock Symbol
Safety door lock
Power Failure
Default Settings
F Failure Number Codes
Convection Fan
Component Cooling Fan
10
General Oven Tips
Preheating the Oven
x
x
x
x
x
x
x
x
x
Operational Suggestions
x
x
x
Utensils
x
x
x
x
x
x
Oven Condensation and Temperature
x
x
High Altitude Baking
x
120/240 vs. 120/208 Volt Connection
x
x
x
Oven Racks
x
x
x
x
x
x
11
Oven Extendable Racks
x
12
Setting the Clock and Timer
To Set the Clock
To Set the Timer
13
Selecting the Oven Mode
To Set a Cooking Mode and Temperature
x
x
x
x
x
x
x
Using Oven Lights
x
x
x
x
x
14
Time Oven Mode Operation
x
x
To Set Timed Mode
To Delay the Start of a Timed Mode
x
x
x
x
x
x
x
x
x
x
2
3
4
5
6
7
8
8
15
Bake Tips and Techniques
x
x
x
x
x
x
x
x
x
x
Bake Chart
FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
16
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
x
x
x
x
x
x
x
x
x
Quick and easy recipe tips
x
x
x
x
17
Convection Bake Chart
FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
18
Convection Roast Tips and Techniques
Quick and easy recipe tips
x
x
x
x
x
x
x
x
x
x
x
x
x
Convection Roast Chart
19
Convection Broil Tips and Techniques
x
x
x
x
x
Convection Broil Chart
20
Dehydrate Tips and Techniques
x
x
x
x
x
x
x
x
x
Dehydrate Chart
FOOD
PREPARATION
APPROXIMATE
DRYING TIME*
(hrs)
TEST FOR DONENESS
Fruit
Vegetable
Herbs
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