Fulgor Milano OVP6-11 User manual

MULTIFUNCTION OVEN - 60CM
Pyrolytic
MODEL OVP6-11

2

TABLE OF CONTENTS
SAFETY INSTRUCTIONS...............................................................................4
INSTALLATION OF THE OVEN......................................................................5
Electricals........................................................................................................ 5
Connection to the electrical power mains........................................................ 7
INSTRUCTIONS FOR USE.............................................................................8
Oven Racks..................................................................................................... 8
Oven extendable racks (if present)..................................................................9
Cooking functions............................................................................................ 10
Electronic control............................................................................................. 12
DOOR LOCKING SYSTEM............................................................................. 20
Automatic door locking during pyrolytic cycle.................................................. 20
Oven lights.......................................................................................................20
CLEANING AND MAINTENANCE...................................................................21
Self-cleaning cycle (pyrolytic cycles)............................................................... 21
Oven door removal.......................................................................................... 22
Removing the “FULL GLASS” panoramic door............................................... 23
How to remove the inner glass of the “FULL GLASS” panoramic door.......... 24
Replacement of the oven light......................................................................... 25
GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING...........26
At the end of the product life cycle, the products equipped with
electronics, which have not gone through a selection process, are
potentially dangerous for the environment and for human health due
to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it
must be delivered to an authorised waste collecting center tomake
it safe and to recycle its parts in order to respect the environment.
3

SAFETY INSTRUCTIONS
- Do not disassemble any parts prior to having disconnected the oven from the
mains.
- Do not use the appliance if any part is broken (for example a glass). Disconnect
it from the mains and call service.
- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During the use the appliance becomes very hot; GRQ·W touch the heating elements
inside the oven.
- During the oven operation, the front is heated as well; consequently keep children
clear of the oven, especially during self-cleaning.
- Parents and adults should pay particular attention when using the product in presence
of children.
- &KLOGUHQVKRXOGEHRYHUVHHQVRDVWRHQVXUHWKDWWKH\GRQ·WSOD\ZLWKWKHHTXLSPHQW
- Keep children under age 8 away, unless constantly supervised.
- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.
- Children may not perform cleaning and maintenance unsupervised.
- In order to avoid damage to the oven enamel coat, do not cover the oven PXIÁH sole
with any item (e.g. aluminum foil, pans and the likes).
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
- $EUDVLYHGHWHUJHQWVDQGVWHDPFOHDQLQJHTXLSPHQWVKRXOGQRWEHXVHGIRUFOHDQLQJ
- Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door, ensuring that
it is closed properly.
- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
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4

INSTALLATION OF THE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in Fig. 1.
The apparatus is to be fastened to the top by means of the two screws provided in the kit
through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
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Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a
column; this is not necessary if the oven is installed under the work top.
WARNING
As the apparatus is to be ÀWWHG in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.
Electricals
- $EVRUEHGSRZHU
oven top element:........................................................... 2400W 230V - 2400W 240V
oven bottom element: .................................................... 2100W 230V - 2100W 240V
round element (hot air): .................................................. 2500W 240V (on some models)
roasting jack motor: ....................................................... 4 W (on some models)
lamp: .............................................................................. 25 W
hot air fan motor:............................................................. 25 W
cooling fan motor:............................................................ 25 W
- 0D[LPXPDEVRUEHGSRZHU(see data plate).
- 6XSSO\YROWDJH (see data plate).
NOTE
This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.
5

H
Appliances A B C D E F G H
Single oven 56 55 58,5 59,5 Min
1,3 58,9 59,5 86,5
Dimensions are in centimeters
Fig. 1
6

Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by TXDOLÀHG personnel and in accordance with the
regulations currently in force.
The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
RUVLPLODUO\TXDOLÀHGSHUVRQVLQRUGHUWRDYRLGDKD]DUG
The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a ÁH[LEOH cable of the H05V2V2-F 3x1,5 mm2type
remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required.
To connect the cable to the oven
proceed as follows (see Fig. 2):
- Remove the lid (1) by unfastening the
three screws (2). Unfasten the two
screws (3) for the cable holder and
feed the cable through the opening
immediately below the cover.
- Remove about 12 cm of the outside
insulation from the cable and
shorten the two active wires (live and
neutral) to 6 cm, leaving long the one
to be connected to the main earth
terminal on the terminal ER[ remove
about 1 cm of the main insulation
from the three wires and connect
them correctly to the terminal ER[
remembering to respect the polarities.
- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three
screws (2).
Fig. 2
7

INSTRUCTIONS FOR USE
Oven Racks
WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
The oven has rack guides at four levels.
Rack positions are numbered from the
bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired
supports formed in the walls on each side of the oven cavity.
Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
The racks are designed to stop when pulled forward to their limit.
To remove oven rack from the oven (see
Fig. 4):
1 Pull rack forward.
2 Lift rack up at front and then remove it.
To replace an oven rack (see Fig. 5):
1 Place rear of rack between rack level
guides.
2 While lifting front of rack, slide rack in all
the way while lowering the front.
1
2
1
2
Fig. 4
Fig. 5
Fig. 3
8

Oven extendable racks (if present)
The extendable rack allows for easier access to cooking foods. It extends beyond the
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WARNING
Make sute that:
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.
handle when transferring food to and from oven.
NOTE
Always remove the extendable rack before self-cleaning the oven.
To remove extendable rack from the oven
(see Fig. 6):
1 Lift of rack slightly and SXVK it XQWLO the stop
release.
2 Raise back of rack XQWLOIUDPH and stop clear
UDFNJXLGH
3 3XOOUDFNGRZQDQGRXW
To replace an extendable rack (see Fig. 7):
1 Grasp rack ÀUPO\ on both sides. Place rack
LQFOXGLQJIUDPHDERYHGHVLUHGUDFNJXLGH
2 3XVK all the way in XQWLO the back of the rack
drops into place.
3 3XOO both sections forward XQWLO stops
activates. Rack VKRXOG be straight and ÁDW
not crooked.
1
2
3
1
2
3
Fig. 6
Fig. 7
9

Cooking functions
Each type of oven is provided for various cooking systems.
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The light is on only. ---
In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating
This mode is used to defrost
deepfrozen food.
Only the lower (bottom) oven heating
element is activated.
This mode is used to keep foods
warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.
This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.
Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
The Convection bake mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven.
It can also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
The Convection Roast mode uses
the Intense upper (top) oven heating
element, the lower (bottom) heating
element and the convection fan
inside the oven.
Ideal for the roasting of whole
chickens or turkey.
The True Convection Bake mode
uses the circular or third heating
element hidden behind the EDIÁH at
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of ÁDYRXUV is
avoided and an important energy
saving is obtained.
10

The Ring + Down Convection mode
uses the lower + circular heating
elements and internal fan.
Useful for multilevel cooking of
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The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.
Useful for VRXIÁpV SL]]DV and SDVWU\
dishes.
suitable for SUHSDULQJ a FRPSOHWH
dinner (small SRUWLRQV Mixing of
ÁDYRXUV is avoided and an LPSRUWDQW
HQHUJ\VDYLQJLVREWDLQHG
Ideal for VWHDN KDPEXUJHUV chicken
quarters or chicken breasts.
The Grill mode uses intense heat
radiated from the XSSHU WRS heating
element.
Ideal for SUHSDULQJ WRDVW browning
and grilling.
If the VSLW device is ÀWWHG it is also
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If the VSLW motor is ÀWWHG the VSLW
roasting of a whole chicken or WXUNH\
LVSRVVLEOH
The standard time is 1.30 h and can
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PYRO or self-cleaning mode. Here
the oven is DXWRPDWLFDOO\ cleaned E\
burning-off cooking residues at high
WHPSHUDWXUH (about  °C) from 1h
to 3h. During the self-cleaning F\FOH
all fumes SURGXFHG are ÀOWHUHG and
WKHQH[SHOOHGWRDPELHQW
11

Electronic control
Control panel description
The oven control panel is made by three displays and eight touch sensor keys. The
displays show:
Time.
Temperature.
Function.
min
c
ABCDEFGH
Fig. 8
[A] Touch this key to enable the fast preheat
[B] This key is used to set the clock, the minute minder and the buzzer volume.
[C] This key is used to set the cooking duration and the stop time.
[D] Touch or hold this key in order to decrease the displayed value.
[E] Touch or hold this key in order to increase the displayed value.
[F] Touch this key to switch the oven lights on/off.
[G] This key is used to set the oven functions and the related temperature.
[F] Touch this key in order to switch the oven on and make it available for any activity
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Power-up
At every power-up, wait for about 7 seconds until a triple beep sounds: the special touch
circuit performs a self-calibration and LW·V important to avoid any touch during this phase.
The latch mechanism runs an automatic self-test: the oven door locks and unlocks. This
operation takes about half a minute. The lock symbol on the temperature display turns
on:
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2.,W·VVWHDGLO\RQZKHQWKHGRRULVIXOO\ORFNHG
3.,W·VRIIZKHQWKHGRRUKDVEHHQXQORFNHG
Do not try to open the door until the lock symbol has disappeared.
The control shows the time of day blinking, set at 12:00 as the initial value. The time
increases every minute, all oven operations are inhibited until the time of day is set.
12

Setting the time of day
The time of day is always displayed in the 24 hours format.
Touch the [B] key (clock/timer) until the word “hour” appears on the clock display. Wait
until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold
the keys to fasten the decrease/increase operations
After a few seconds the whole time of day value starts ÁDVKLQJ wait until the new time
of day is steady.
Fig. 9a
Setting the minute minder
Touch the [B] key (clock/timer) until the word “bell” appears on the clock display. Wait
until the time value appears DJDLQ then touch or hold [D]/[E] keys to edit and modify the
value. Hold the keys to fasten the decrease/increase operations.
The standard value is 30 minutes, LW·V possible to modify it in the UDQJH between 0 and
240 minutes. The timer has no LQÁXHQFH on the oven activities and can be set also when
the oven is off.
The time of day is displayed with priority in any case, the bell symbol in the upper left
corner of the clock display shows that the minute minder is set.
When the time expires, the symbol ÁDVKHV and the buzzer sounds a ZDUQLQJ sequence
(two short beeps repeated every 3 seconds) to recall the user attention. Touch any key
to stop it.
The buzzer stops in any case after a 5 minutes time-out.
Setting an oven function manually
1.Touch the [H] key (On/Off) to awake the oven and make it ready for use. A square
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2.Touch the [G] key (function/temperature) in order to select the desired FRRNLQJ mode.
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3.Touch [D] or [E] keys (-/+) in order to browse the list of the available functions. The
icon display shows the oven elements used in every function, the temperature display
shows the preset temperature per every function.
4.Touch the [G] key DJDLQ in order to FKDQJH the temperature. The temperature starts
13

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6.2QFH WKH mode LV VHOHFWHG WRXFK [A] NH\ ERRVWHU LI \RX QHHG WR IDVWHQ WKH RYHQ
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7KH RYHQ ZLOO work XQWLO DPD[LPXP WLPH KRXUV 'HSHQGLQJ RQ WKH RYHQ PRGHO WKH
QXPEHUDQGW\SHRIDYDLODEOHIXQFWLRQVFDQEHGLIIHUHQW
,I WKH VHOHFWHG IXQFWLRQ ZRUNV XVLQJ DQ\ KHDWLQJ HOHPHQWV WKH V\PERO LV GLVSOD\HG LW
GRHVQ·WDSSHDULQGHIURVWSRVLWLRQ
min
c
Fig. 9b
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VWHS VKRZLQJ ZKHQ WKH RYHQ LV DW   75% DQG ÀQDOO\ 100% RI WKH VHWSRLQW $V
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WKHIRXUVHJPHQWVEHFRPHVWHDGLO\RQZKHQWKHSUHKHDWHQGV
Fig 9c
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Setting an automatic oven function
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order WR VHW WLPHG FRRNLQJ DFWLYLWLHV 7KH WLPH SURJUDP UHPDLQV DFWLYH HYHQ LI WKH IXQFWLRQ
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14

1.Timed cooking setting the cooking time (duration).
2.Timed cooking setting the end of cooking time (stop time).
3.Delayed cooking setting duration and stop time.
Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking
time (stop time): the words “dur” or “End” are displayed respectively.
Touch [D] or [E] keys (-/+) to edit the duration or the stop time when the proper word is
displayed:
1.When the word “dur” is displayed, the control shows · as the standard cooking
duration. Touch [D] or [E] in order to set the actually desired cooking time in a range
between 0 and 240 minutes. As soon as the value is accepted the display switches
to clock mode. It will show the time of day, the pot symbol and the letter to indicate
that a timed cooking is active. The end of cooking time is updated automatically.
2.When the word “End” is displayed, the control shows the current time as the initial
stop time. In order to set the actually desired end of cooking time in a 24 hours range.
As soon as the value is accepted the display switches to clock mode. It will show the
time of day, the pot symbol and the letter to indicate that a timed cooking is active.
The cooking time is updated automatically.
3. Repeat the same operations of point 1 then touch [C] key until End appears. The
control shows the “current time + cooking time” as the initial stop time. ,W·V not possible
to lower the end of cooking time below this value.
Touch [D] or [E] keys (-/+) in order to set the actually desired end of cooking time
in a 24 hours range. The display will ÁDVKEnd and its value alternatively for a few
seconds then it will show the time of day and the letter to indicate that a delayed
cooking has been programmed. As soon as the delay time expires, the oven starts
and works for the programmed cooking time. The symbol is displayed.
At the end of any timed activity the control shuts down the oven, the buzzer sounds
a warning sequence (two short beeps repeated every 3 seconds) to recall the user
attention, for a maximum time of 5 minutes and makes the time related icons ( , )
ÁDVKRQWKHGLVSOD\
Touch any keys to silent the buzzer and reset the warning message.
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Touch the [H] key in order to stop any activity.
Oven functions
The control can manage many cooking functions, their number and availability depends
on the oven model. The temperature range is between 75°C and 250°C for most functions.
Preset temperatures are mainly 190°C for convection modes, 210°C for thermal modes
and 230°C for grill functions.
15

Exceptions are Eco-Bake (preset=190°C), Pyrolyse À[HG 475°C), DQG warming PRGH
ZKLFKUDQJHLVEHWZHHQ&DQG&
Booster (Fast Preheat)
This function allows to fasten the oven preheating, saving WLPH When the oven
temperature reaches the set-point a continuous acoustic warning signal, about 5 VHFRQGV
long, recall the attention of the XVHU Fast Preheat is not available in Grill, Pyrolyse, Eco-
Bake, Keep Warm DQG 'HIURVW Touch [A] key to enable the function, the writing “Prh”
appears on the clock GLVSOD\ the “°C” symbol on the temperature GLVSOD\ ÁDVKHV until the
RYHQUHDFKHVWKHVHWWHPSHUDWXUH
Eco-Bake
This function is GHÀQHG in RUGHU to obtain a consistent energy VDYLQJ The cooling fan is
initially off DQG turns on only when the inner parts temperature gets high, then it works
with the heating HOHPHQWV Cooking might be a little bit slower than the VWDQGDUG Bake,
especially when the oven is heavily ORDGHG When this function is active, the writing “Eco”
ÁDVKHVHYHU\VHFRQGVRQWKHWHPSHUDWXUHGLVSOD\
Defrost
This function is XVHG to GHIURVW frozen IRRG in a short WLPH It GRHVQ·W heat up the oven,
only the convection fan ZRUNV The temperature GLVSOD\ shows dEF to LQGLFDWH that this
VSHFLDOPRGHLVDFWLYH
Pyrolyse (Self-Clean)
Select the proper program to start a cleaning F\FOH The temperature GLVSOD\ show the
writing -P- DQG the icon GLVSOD\ shows the elements in XVH The clock GLVSOD\ starts
VKRZLQJ´3\URµIRUDIHZVHFRQGV
The clean time can be set DFFRUGLQJ to the same rules of the automatic functions, DQG
WKHUHIRUHWKHS\UROLWLFF\FOHFDQEHGHOD\HG
The maximum DOORZHG clean time is 3 hours, the minimum 1 KRXU The VWDQGDUG time
is 1h:30min, the clock GLVSOD\ shows P1:30At the HQG of the self-cleaning activity the
GLVSOD\ shows “---“ VWHDG\ DQG ÁDVKLQJ as long as the oven is cooling DQG the GRRU
remains ORFNHG Once the oven is cool enough, the GRRU unlocks DQG the GLVSOD\ shows
“Endµ
7RXFK>+@NH\LQDQ\PRPHQWWRVWRSWKHRYHQ
The GRRU remains ORFNHG until the oven temperature GURSV below the safety WKUHVKROG at
WKLVWLPHWKHFRQWUROXQORFNVWKHGRRU
16

The cooling fan starts as soon as the function is selected and turns to its higher speed
when the inner parts get hot. The oven temperature is automatically set to 475°C in order
to perfectly clean the cavity.
min
c
Fig 9d
The control also locks immediately the door in order to guarantee the user safety, given
that the temperature inside gets very hot. A lock icon on the temperature display shows
the status of the latch mechanism at any time:
Door unlocked, lock symbol off.
Door locked, lock symbol always on.
/DWFKPRYLQJWUDQVLWLRQLQSURJUHVVORFNV\PEROÁDVKLQJ
Eco-Pyrolyse
When this function is active, the writing “Eco” ÁDVKHV every 5 seconds on the temperature
display. The standard time is 1h:30min and can never be changed, the clock display
shows P1:30. It is used in case a light cleaning action is requested.
Door and commands lock for children safety (pyro)
This is an additional safety functions. The door latch mechanism, managed automatically
during pyrolyse can be actuated manually by the user in order to lock the oven door and
prevent children from having free access to the oven.
Hold and keys simultaneously for about 3 seconds to lock/unlock the door
manually. Also the keyboard is disabled while this function is actuated: the display shows
a key on the clock display in case of any attempt to touch inactive keys.
Buzzer volume
The buzzer volume can be set, when the control is in stand-by mode, touching ÀUVW the
[B] key until the writing “L1”, ”L2” or ”L3” is displayed (depending on the set volume) then
touching the [D]/[E] key. At any touch the buzzer sounds a double beep, selecting the
volume out of three available levels.
Night mode
This mode is active between 22:00 and 8:00 overnight. During this period, the buzzer is
always silent and the background blue light of the clock display reduces its brightness.
17

Touching any keys will not cause any acoustic feedback.
Failure declarations and error codes
The control is continuously checking the status of the system. If an abnormal condition is
detected for more than 1 minute, a failure occurs:
- The heaters and the other loads are disabled.
- The display shows a “E” letter ÁDVKLQJ followed by a numeric code that depends on
the kind of failure.
- The control emits an acoustic warning signal that will last for some minutes.
To reset a failure declaration, ÀUVW remove the cause of the failure then touch the [H] key
(OFF).
Error code table.
Error Description
E001 Temperature sensor shorted.
E004 Electronic boards over temperature
E008 /DWFKWLPHRXWRYHUÁRZ
E016 Oven cavity overheating
E017 Temperature sensor disconnected or broken
E032 :URQJRYHQPRGHOFRQÀJXUDWLRQ
18

Cooking mode table with preset, minimum, maximum temperatures (°C) and
nominal power (Watt)
MH02 MH01 MODE T MIN
(°C)
PRESET
(°C)
T MAX
(°C)
HEATING
ELEMENTS
(W)
NAME
Pr00
Pr00
## # LIGHT
Pr01
Pr01
## # DEFROST
Pr02
Pr02
50 75 120 2100 KEEP WARM
Pr03
Pr03
120 190 250 2400 ECO-BAKE
Pr04
Pr04
120 210 250 2400 BAKE
Pr05
Pr05
75 190 250 2400 CONVECTION BAKE
Pr06
Pr06
75 190 250 2400 CONVECTION ROAST
Pr07
Pr07
75 190 250 2100 LOWER CONVECTION
Pr08
Pr08
75 190 250 2400 CONVECTION GRILL
Pr09
Pr09
L1 L2 L3 2400 GRILL
Pr10 Pr10
L1 L2 L3 2400 GRILL WITH TURNSPIT
Pr11 NA
75 190 250 2300 TRUE CONVECTION BAKE
Pr12 NA
75 190 250 2300 SPECIAL (RING + LOWER)
Pr13 Pr11
475 2400 ECO PYRO
Pr14 Pr12
475 2400 PYRO
Prh Prh
C° TAEHERPTSAFSUOIRAV
19

DOOR LOCKING SYSTEM
Automatic door locking during pyrolytic cycle
For safety reasons, the door is locked automatically as soon as self-clean mode is
selected (both standard, both eco clean). The door is also unlocked automatically when
the clean time has expired but only after the temperature has fallen below the safety
threshold.
NOTE
It is not possible to exclude the door locking device during self-
cleaning i.e. manually unlock the door since the self-cleaning mode
has the highest priority and overrides all other selections.
The lock symbol ( ) on the display is:
ON When the door is fully locked
OFF When the door is fully unlocked
FLASHING When the latch mechanism is moving. (After self clean the sym
bol will ÁDVK until the temperature will be safe and the door
unlocked).
Oven lights
They turn on during all cooking activities but they are always disabled in self-clean.
20