Funtasia Entertainment A1 User manual
Funtasia Entertainment Ltd 27/05/14
A1 Popcorn Maker - Operating Instructions
1) Ensure that the internal surfaces of the machine and popping pot are clean. If not, please
clean using the supplied anti-bacterial spray and then clean water. Ensure that all surfaces
are dry before using the machine.
2) Plug the machine into a 13amp socket.
3) The machine has 3 switches along the underside of the cap. These switches are for:
I. Spot light and Warmer II. Stirrer III. Pot heater
4) Add approx 15ml (half of the smallest supplied scoop) of oil to the pot.
5) Switch ON the light and Warmer (I) and the Pot heater (III)
6) The pot should be allowed to pre-heat for approx 3-4 minutes with oil. Once the pot is hot,
steam will come from the pot. While the pot is heating, measure 1 of the large scoop (8oz)
of corn and 1 x 60ml scoop of either salt or sugar into a clean bowl and mix thoroughly.
7) When the pot is hot, open the lid (TAKE CARE the lid will become hot
during operation – oven mitts are recommended) and pour in the corn
and salt/sugar.
8) Switch ON the stirrer (II) so that the contents of the pot are
continuously rotated.
9) Popcorn will start to pop through the lid after 2-3 minutes.
10) When popping has finished (no more popping can be heard from the pot) switch OFF the
stirrer (II) and heater (III) and rotate the roller bar on the pot to pour out all of the remaining
popcorn.
11) Keep the heater switch (III) OFF if you are not making more popcorn straight away. Keep
the spot light and warmer (I) ON to keep the popcorn hot, dry and tasty.
12) Serve the popcorn using the scoop and bags provided. Each bag holds approx 2 scoops or
1oz.
13) To make more popcorn immediately, repeat steps 7 to 10.
Funtasia Entertainment Ltd 27/05/14
CUSTOMER COPY
PLEASE SIGN
AND KEEP
CONTRACT FOR HIRE
It is the responsibility of the hirer to ensure that all possible steps are taken to avoid injury or
damage to our equipment. Please ensure that the following safety instructions are followed:
1) This machine must be operated by a responsible adult, children should not be allowed to operate or
play with or near this machine. Children must NOT be allowed to serve their own popcorn from the
machine as the kettle and floor of the machine become extremely hot during operation.
2) Once the machine has been warmed up, DO NOT MOVE until it has fully cooled to minimise the risk of
burns from hot liquids.
3) If you are using the machine without the cart, please ensure that the surface the machine is positioned
on is stable and level.
4) Do not use the machine outdoors.
5) Do not Pop Corn without first adding oil to the pot (as the corn will burn)
6) Do not immerse any component of the machine in water
7) Do not leave the power cord hanging over the edge of a table or counter or in touch with any hot
surfaces.
8) Do not position the machine on or near a hot gas or electric burner or in a heated oven.
9)
Please exercise extreme caution when unloading the popcorns as the kettle becomes very hot in
operation.
10)
Please see the enclosed instruction sheet for correct operating procedures
Food handling precautions
11) Keep yourself and clean and wear clean over clothing before handling food products
12) Always wash your hands thoroughly especially before handling food, after using the toilet, before
starting to server, after every break, after blowing your nose or after handling raw food. If hand washing
facilities are not available, please use the supplied anti-bacterial wipes.
13) Do not allow anyone to handle food who is suffering from an upset stomach
14) Do not smoke, eat or drink in any area where food is being prepared.
15) Do not cough or sneeze over the food
16) Make sure any cuts or sores are covered with a distinctively coloured wash proof dressing.
17) Keep pets away from areas where food is being prepared
18) Avoid all un-necessary handling of food, e.g. use tongs.
19) Clean as you go. Keep all equipment and surfaces clean
20) Provide plastic sacks or rubbish bins with lids for storage of waste
21)
If you are unsure about anything, please contact us.
DISCLAIMER
Please note that all persons using this equipment do so at their own risk.
The person/organisation hiring the equipment will be responsible/liable for any damage or injury
occurring from or as a result of misuse or reckless use. These guidelines are for the safety of all
people using this equipment, and it is the sole responsibility of the hirer to ensure they are adhered
to.
Our company cannot accept any responsibility for any injury caused to anyone using this equipment.
I hereby agree to abide by the terms and conditions listed above.
HIRE DATE ________________ CORN SUPPLIED _____ BAGS
NAME ___________________________________
SIGNED ___________________________________
Funtasia Entertainment Ltd 27/05/14
OFFICE COPY
PLEASE SIGN
AND RETURN
CONTRACT FOR HIRE
It is the responsibility of the hirer to ensure that all possible steps are taken to avoid injury or
damage to our equipment. Please ensure that the following safety instructions are followed:
22) This machine must be operated by a responsible adult, children should not be allowed to operate or
play with or near this machine. Children must NOT be allowed to serve their own popcorn from the
machine as the kettle and floor of the machine become extremely hot during operation.
23) Once the machine has been warmed up, DO NOT MOVE until it has fully cooled to minimise the risk of
burns from hot liquids.
24) If you are using the machine without the cart, please ensure that the surface the machine is positioned
on is stable and level.
25) Do not use the machine outdoors.
26) Do not Pop Corn without first adding oil to the pot (as the corn will burn)
27) Do not immerse any component of the machine in water
28) Do not leave the power cord hanging over the edge of a table or counter or in touch with any hot
surfaces.
29) Do not position the machine on or near a hot gas or electric burner or in a heated oven.
30)
Please exercise extreme caution when unloading the popcorns as the kettle becomes very hot in
operation.
31)
Please see the enclosed instruction sheet for correct operating procedures
Food handling precautions
32) Keep yourself and clean and wear clean over clothing before handling food products
33) Always wash your hands thoroughly especially before handling food, after using the toilet, before
starting to server, after every break, after blowing your nose or after handling raw food. If hand washing
facilities are not available, please use the supplied anti-bacterial wipes.
34) Do not allow anyone to handle food who is suffering from an upset stomach
35) Do not smoke, eat or drink in any area where food is being prepared.
36) Do not cough or sneeze over the food
37) Make sure any cuts or sores are covered with a distinctively coloured wash proof dressing.
38) Keep pets away from areas where food is being prepared
39) Avoid all un-necessary handling of food, e.g. use tongs.
40) Clean as you go. Keep all equipment and surfaces clean
41) Provide plastic sacks or rubbish bins with lids for storage of waste
42)
If you are unsure about anything, please contact us.
DISCLAIMER
Please note that all persons using this equipment do so at their own risk.
The person/organisation hiring the equipment will be responsible/liable for any damage or injury
occurring from or as a result of misuse or reckless use. These guidelines are for the safety of all
people using this equipment, and it is the sole responsibility of the hirer to ensure they are adhered
to.
Our company cannot accept any responsibility for any injury caused to anyone using this equipment.
I hereby agree to abide by the terms and conditions listed above.
HIRE DATE ________________ CORN SUPPLIED _____ BAGS
NAME ___________________________________
SIGNED ___________________________________
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