Furrion FGR24D4MA1A-BL User manual

FURRION 24in. FREESTANDING GAS RANGE
FURRION 24Po.GAMME DE GAZ AUTONOME
MODEL (LIPPERT PN)
MODÈLE (LIPPERT PN)
FGR24D4MA1A-BL (2023038990)
FGR24D4MA1A-SS (2023038989)
INSTRUCTION MANUAL
MANUEL D’INSTRUCTION
*Picture shown here is for reference only.
*L’image présentée ici n’est utilisée qu’à titre de référence.

English
CCD-0007992 Rev: 09-06-23
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Thank you and congratulations on purchasing this Furrion®product. Before operating your new product, please read these
instructions carefully. This instruction manual contains information for safe use, installation and maintenance of the product.
Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury.
Be sure to pass on this manual to new owners of this product.
The manufacturer does not accept responsibility for any damages due to not following these instructions.
Important Safety Instructions....................................................................................................................................................2
Installation ....................................................................................................................................................................................4
Operation.......................................................................................................................................................................................7
Maintenance .................................................................................................................................................................................12
Troubleshooting ...........................................................................................................................................................................13
Wiring Diagram .............................................................................................................................................................................13
Table of Contents

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CCD-0007992 Rev: 09-06-23
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Important Safety Instructions
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
This symbol indicates that dangerous voltage constituting a risk of electric
shock is present within your refrigerator.
This symbol indicates that there are important operating and maintenance
instructions in the literature accompanying your refrigerator.
WARNINGWARNING
NEVER OPERATE THE TOP SURFACE COOKING SECTION OF THIS APPLIANCE UNATTENDED.
●Failure to follow this warning statement could result in fire,explosion,or burn hazard that could cause property
damage,personal injury,or death.
●If a fire should occur,keep away from the appliance and immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
WARNINGWARNING
1. A child or adult can tip the range and be killed.
2. Install the anti-tip device to the structure and the range. Verify the anti-tip device has been properly installed and
engaged.
3. Engage the range to the anti-tip device by wall and cabinet. Ensure the anti-tip device is re-engaged when the range is
moved. Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place
and engaged.
4. See installation instructions for details.
5. Failure to do so can result in death or serious burns to children or adults.
WARNINGWARNING
If the instructions in this manual are not followed exactly, a fire or explosion may result causing property damage, personal
injury or death.
Do not store or use gasoline or other flammable vapors or liquids near this or any appliance.
WHAT TO DO IF YOU SMELL GAS:
●Do not try to light any appliance.
●Do not touch any electrical switch.
●Turn off the gas supply tank valve(s) or main gas supply.
●From a location away from the gas smell, Immediately call your gas supplier for instructions.
●If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,service agency or the gas supplier.

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CCD-0007992 Rev: 09-06-23
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Read the follow all instructions before using this application to prevent the potential risk of fire, electric shock, personal injury
or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as
described in this guide.
Warning and important safety instructions appearing in this guide are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
Always contact the manufacturer about problems or conditions you do not understand.
is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or
serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or
CAUTION. These words mean:
WARNING
Hazards or unsafe practices COULD result in severe personal injury or death.
CAUTION
Hazards or unsafe practices COULD result in minor personal injury
●Remove all tape and packaging before using the gas range.
●Destroy the carton and plastic bag after unpacking the gas range. Never allow children to play with packaging material.
●Your appliance should be installed by a qualified technician in accordance with state and locals laws.
●Never modify or alter the construction of a gas range by removing leveling legs, panels, anti-tip brackets/screws, or any
other part of product.
●Children climbing on the gas range to reach items could be seriously injured.
WARNING
●NEVER use this appliance as a space heater to warm a room. Doing so may result in carbon monoxide poisoning and
overheating the appliance.
●NEVER cover rear vent on counter top. Never cover an entire rack with materials such as aluminum foil or any other
flammable items. Doing so blocks air flow through the grill and may cause carbon monoxide poisoning, explode, or start a
fire.
●The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1/2 psi(3.5 kPa).
●The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi(3.5 kPa).
●The maximum gas supply pressure 1/2 psi, the gas supply pressure for checking of the regulator setting: 10 in. wc. The gas
supply pressure for checking of the regulator setting shall be at least 11 in. wc. (2740Pa).
●DO NOT TOUCH THE SURFACE BURNERS OR AREAS NEAR THESE BURNERS.
●During and after use, do not touch or let clothing or other flammable items touch these areas until they have sufficient time
to cool down. Both surface burners may be hot even though flames are not visible and may be hot enough to cause burns.
●Wear proper apparel: Loose fitting or hanging clothing should never be worn while using this appliance.
●When heating fat or grease, watch it closely. Fat and grease may catch fire if allowed to become too hot. If there is a grease
fire, smother the fire with a pan lid, use baking soda, or a dry chemical or foam-type extinguisher.
●DO NOT USE WATER OR FLOUR.
WARNING
●Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone.
●Gas suppliers recommend you purchase and install an UL approved gas detectors. Install and use in accordance with the
manufacturer's instructions.
●Use only dry potholders and do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth or
towels in place of potholders.
WARNING
To reduce risk of tipping of the appliance from abnormal usage, the appliance must be secured by a properly
installed anti-tip device.

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●Never heat unopened food containers as the buildup of heat and pressure may cause container to explode and result in
injury.
Installation
The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/
NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1. The appliance, when installed, must be
electrically grounded in accordance with the local codes or, in the absence of local codes, with the National Electrical Code
NFPA 70 or the Canadian Electric Code, CSA C22.1-02.
WARNING
Installation of this appliance must adhere to the written instructions in this manual. No agent, representative,
or employee of the manufacturer of Furrion®appliances or other person has the authority to change, modify, or
waive any provision of the instructions in this manual.
●The minimum horizontal distance from back of appliance to adjacent vertical combustible wall extending above the top
panel would be 8” (measuring from the rear burner center to the back wall).
●Minimum horizontal clearance of 7.25", measured from center of the rear burner to the side wall.
●The side cabinet that is located between the appliance and the combustible construction has a minimum height
requirement from the cooking surface to the bottom of the cabinet of 18".
●The minimum horizontal distance between overhead cabinets must not be less than the width of the appliance.
●The maximum depth of the cabinets installed above the top surface of the cooking sections can be no more than 13"
(330mm). Any opening in the wall behind the appliance and in the floor under the appliance shall be sealed. If the cabinet is
deeper than 13" it must be protected by a non-combustible panel or material.
●Cabinet directly over the range must be a minimum of 30" from the cooking surface.
Dimension Key
A. 30" (76.2cm) Bottom of cabinet to cooking surface.
B. 18" (45.7cm) Bottom of cabinet to cooking surface.
C. 7.25" (18.4cm) Center of rear burner to side wall.
D. 36" (91.4cm) Floor to top of counter.
E. 24" (616cm) Width of Upper Cabinet and Range.
F. 13" (33cm) Depth of Upper Cabinets.
G. 8" (20.3cm) Center of rear burner to back wall.
H. 0" (0.0cm) Clearance for rear and sides of Range.
B
A
C
D
E
F
G
H
If the range is set in place next
to a side wall, shown as a dotted
line, there must be at least 7.25” of
clearance between the center of the
rear burner and the side wall. This
applies to either side of the range.

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PARTS & FEATURES
COOKTOP
CAUTION
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before
attempting to relight.
CAUTION
Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking
area is well ventilated following national/local codes.
CONTROL PANEL
BTU/hr Ratinqs 24"
1Front Right Semi-Rapid 6000
2Rear Right Semi-Rapid 6000
3Rapid 9100
4Auxilliary 3500
5Oven Light ON/OFF Button 1Front Left Burner Control Knob
4Oven Temperature Control Knob 2Rear Left Burner Control Knob
3Convection ON/OFF Button 7Front Right Burner Control Knob
6Rear Right Burner Control Knob
Oven Controls Cooktop Controls

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This appliance conforms to the directive:
ANSI Z21.57-2010 Recreational Vehicle Cooking Gas Appliances, ANSI Z21.57a-2012 Addenda to Recreational Vehicle
Cooking, Gas Appliances CAN1-1.16-M79 (reaffirmed 2016) Propane Cooking Appliance For Recreational Vehicles.
WARNING
ALWAYS PERFORM A GAS LEAK CHECK BEFORE USING GAS RANGE!
WARNING
BEFORE TESTING FOR GAS LEAK
1. Ensure gas range controls are in their OFF positions.
2. Never test for leaks with any open flames present.
3. Do not smoke when testing for gas leaks.
4. Use a soapy solution to detect gas leaks. If there are bubbles present, there is a gas leak.
Before operating the gas range, always preform an analysis or check for a gas leak. DO NOT use gas range until the leak test is
preformed and confirmed there are no gas leak indications. Test for leaks by using between 11-13.8 in. wc. pressure.
●If there is a gas leak detected, replace the defective part recommended by the manufacturer or tighten the loose joint
properly.
●Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Do not use a flame to check
for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will
see small bubbles in the soapy water mixture at the leak point.
GENERAL RECOMMENDATIONS
1. Plug in the power cord. Make sure the outlet meets local or national electrical codes .
2. Slide the range into place.
3. Check the gas supply line to make sure it did not get
damaged and it stayed connected during positioning.
4. Check to make sure the back leg of the range has slid
into the anti-tip bracket. Carefully tip the range forward
to ensure that the anti-tip bracket engages the back
brace and prevents tip-over.
WARNING
Electrical Grounding Instructions:
This appliance is equipped with a (three-prong) grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from
this plug.
WARNING
Disconnect the electrical supply before servicing the appliance.
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws type leveling legs located on the corners at the bottom of
range should be adjusted by turning them clockwise to make the range higher or counter-clockwise to lower the range until the
range is level. Use a level on surface units to check the leveling of the range.
Anti-Tip/Front Foot Bracket Installation
To reduce the risk of tipping the range by abnormal usage or improper door loading, the range shall be secured by properly
installing the anti-tip device packed with the appliance.
●Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either right or left side.
●Make the locations of 2 holes of anti-tip bracket on the floor.
●Secure bracket to floor using screws.
●Slide range into position.
●Slide the front foot bracket under the front of the range and push until bracket is up against the front foot.
●Secure bracket to the floor. (Recommend #8-15 x 1" wood screw, not provided).
NOTE: If range is relocated, the anti-tip bracket and front foot bracket must be removed and installed in the new
location.

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Operation
INSTRUCTIONS FOR USING YOUR
GAS RANGE
●Using proper flame size: adjust flame so it does not extend beyond the edge of pans. Undersized pans will expose a portion
of the burner flame to direct contact and may result in ignition of clothes. Proper pan and flame size will improve efficiency.
Burners are different sizes for different pan sizes. The cabinets above the range has the potential risk of fire during gas
range operation.
●Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner
off before removing pan.
●Always turn the knob to the full HI position when igniting top burners and visually check that burner is lit.
●Then adjust the flame so it does not extend beyond the edge of the utensil.
●Utensil handles should be turned outward and not extend over adjacent surface burners. This will help reduce the risk of
burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.
●Never leave surface burners unattended at high heat settings: Boil overs cause smoking and greasy spillovers that may
ignite.
●Protective liners: Do not use aluminum foil to line surface burner pans, except as suggested in this manual. Improper
installation of these liners may result in electric shock or fire.
CHIMNEY DECORATION PANEL
INSTALLATION
1. Remove the Chimney Decoration Panel from the package.
2. Align the hooks of the Chimney Decoration Panel with the groove of the range top and insert.
3. Take out the screws from the fittings and fasten the Chimney Decoration Panel with the screws on the back of the range.

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WARNING
If you use stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in carbon
monoxide poisoning.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. This instruction is
based on safety considerations. Possible hazards or injuries may result from the misuse of appliance doors or drawers, such as
stepping, leaning, or sitting on the doors or drawers.
HOW TO USE THE TOP BURNERS
GAS BURNERS
●Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator
line points to the symbols printed on the panel achieves the following functions:
●When knob is rotated to the maximum position it will permit the rapid boiling of
liquids, whereas the minimum position allows the simmer or warming of food or
maintaining the boiling conditions of liquids.
●To reduce the gas flow to minimum, rotate the knob further counter clockwise
to point the Lo position.
●Other intermediate operating adjustments can be achieved by positioning
the indicator between the HI and Lo positions, and never between the HI
and OFF positions.
●When the range is not being used, set the gas knobs to their OFF positions.
LIGHTING GAS BURNERS
In order to light the burner, you must:
1. Push and turn the knob in a counterclockwise direction up to the HI position (maximum rate), push in and hold the knob
until the flame has been lit. The sparks produced by the internal igniter will light the designated burner. Hold the knob in for
3 to 5 seconds once the flame is lit and then release.
NOTE: In the event that the local gas supply conditions make it difficult to light the burner in the HI position, try again
with the knob in Lo position.
2. Adjust the gas valve to the desired position.
NOTE: To re-light the burner, return the knob to the OFF position and repeat the operations for lighting.
Useful information on proper flame for burner:
●Gas burners will tend to burn blue, if the ration of fuel to air is adjusted properly.
●Burner flames that burn yellow on the tip of the flame (over 1inch) is a sign that the
burner is not receiving enough air for the combustion of gas. lf the tip of the flame
is more yellow in appearance, this could indicate that the burners air shutter
(or Venturi) needs to be adjusted, so that they can produce more air. Please be
aware of any carbon or soot deposits that may build up on the burner as this too
will affect the burners ability to cook evenly and properly.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame quality.
1. Soft blue flames-Normal for natural gas operation.
2. Yellow tips on outer cones-Normal for LP gas operation.
3. Yellow flames-Abnormal for any gas operation; call for service.
NOTE: If burner flame looks like 3, the range should not be used until it is
serviced. Call for service. Normal burner flames shall look like 1 or 2,
depending on the gas type you use.

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OVEN THERMOSTAT
The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set
the chosen number onto the control knob indicator.
NOTE: When the range will not be used for long periods of time, set the gas knobs to their OFF positions and also
close the gas shut-off valve placed on the main gas supply line.
NOTE: The oven is designed to always be used with the door closed.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature. To light the oven burner operate as follows:
1. Open the oven door to its full extent.
WARNING
Risk of explosion! The oven door must be open during this operation.
2. Lightly press and turn the thermostat knob counter-clockwise to MIN position.
Number on the knob - Temperature in F˚Corresponding Temperature in C˚
300 149
350 177
400 204
450 232
500(Max) 260
GAS OVEN SETTING
HOW TO USE THE GAS OVEN
GENERAL FEATURES
Oven burner is rated for 12,000 BTU.
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
Insert shelves and tray
Turn the oven on to the maximum temperature position (500°F) to eliminate possible traces of grease from the oven burner.
OVEN BURNER
●Carries out normal "oven cooking".
●The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven temperature.
●The control of the temperature is assured by a thermostatic probe positioned inside the oven.
●The probe must be always kept in its housing, in a clean condition, as an incorrect position or a dirty probe may cause an
alteration in the control of the temperature.

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3. Press the knob inward and hold to activate the electronic ignition. Note that you will hear a "clicking" noise. Hold the knob
pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.
NOTE: In case of power outage, you can manually light the burner by pressing the knob inward and immediately
approach a lighted match to the opening "A" (see the diagram above).
NOTE: Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1
minute prior to repeating the ignition.
4. When using the range for the first time or after long period of non-usage, keep pressing the knob inward for approximately
10-15 seconds after the burner has lit to ensure the gas valve has been accurately primed.
5. Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the flame extinguishes for any
reason, the safety valve will automatically shut off the gas supply to the burner.
NOTE: To re-light the burner, first turn the oven control knob to the OFF position, wait for at least 1 minute and then
repeat the lighting procedure.
CAUTION
The oven door becomes very hot during operation. Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is
controlled by a push button on the control panel.
WARNING
APPLIANCE HARM RISK!
If the control knob is set to the LIGHT position:
●DO NOT cook as damage may occur to the ignition module and the burner electrodes.
●DO NOT allow children or pets to play near, at, or around gas range. Be cautious as range can tip/fall if pulled. ALWAYS
check oven before setting oven temperature.
●DO NOT use cookware that exceeds inch larger than the burner grate. If oversized cookware is used, this may cause
extreme heat build-up and may result in destruction to the burner grate, burner, and/or cooktop (maximum pan size = 10
inches).
●DO NOT use any cooking pan, griddle, or skillet that covers more than one burner at any time. Maximum pan size is a 10
inch skillet. Any pan or skillet larger than 10 inches is strictly prohibited. If this instruction is not followed, overheating could
result in liquefying the item or could result in damage to the burner grates or range top.
●DO NOT leave an empty or boiled dry pan on a hot burner. It could result in damage to the pan or could result in serious
damage and/or fire. Remove all pans from the range when not in use.

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Power Failure
How to light each burner during a power failure
1. Light a match and place it next to the burner flame holes.
2. Press down the knob and turn it counter-clockwise to the HI position.
How to light the oven burner during a power failure
1. 0pen the oven door, take out the baking pan and drip pan.
2. Press the knob while rotating the knob to the left to the low fire position.
3. Keep pressing the knob and light the pilot light with a match.
4. After the pilot light is lit, turn the knob to the high fire position to light the oven burner.

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Maintenance
CLEANING INSTRUCTIONS
Clean the gas range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease
filters should also be kept clean. Do not allow grease to accumulate on hood or filter as greasy deposits in the fan could ignite.
When cooking food under the hood, be sure to run the fan.
●Ensure all control knobs are in OFF position before cleaning.
●Ensure the cook-top and all components relating to the gas range are cooled off before touching or cleaning.
●When cleaning the oven, only use an oven cleaner specifically designed for ovens. Ensure proper usage of the oven
cleaner by following the oven cleaners instructions throughly.
●If there is a spill on the gas range, cook-top, grate(s), burner caps, or any other component of the gas range, clean the spill
right away (make sure the range is cooled off) as leaving any spill can result in the discoloration or staining of your range or
stainless steel.
●Always use caution when cleaning, especially around the burners. If caution is not used, you may catch the metal igniter
electrode on your cleaning item (such as your sponge or washcloth, etc.) which can damage or break the metal igniter
electrode. If the metal igniter electrode is damaged, the igniter may not ignite.
●If you wish to clean or wash porcelain surfaces, you must allow the areas to cool before hand. Hot porcelain can crack and
can also burn flesh.
●The best way to clean the cook-top porcelain surfaces, stainless steel surfaces, painted surfaces, burner grates, plastic
items, or any other items relating to the gas range is to use mild soapy water solution.
The DO NOTs of maintenance and cleaning:
●DO NOT use oven cleaners on any surface, other than the oven.
●DO NOT use bleach.
●DO NOT use rust removers.
●DO NOT use steel wool, only use non abrasive pads; such as the soft side of a sponge or a soft washcloth.
●DO NOT use any abrasive, gritty, or acid-type like cleaners.
●DO NOT block movement of combustion a.k.a air ventilation.
●DO NOT store flammable liquids or vapors ( such as gasoline ) or any other combustible Equipment or materials near, at, or
around the gas range.
●DO NOT use any metallic or wire brush to clean any components relating with the range oven. Some wire or metallic
brushes lose their bristles and these bristles could get stuck in the burner ports or other small crevices and could result in a
explosion or a fire.
●DO NOT allow food that contains acids such as:
●Vinegar,
●Citrus juices ( lemon, lime, grapefruit,etc)
●Tomatoes,
to remain on any painted porcelain, cook-top, grates, or any other surface relating to the gas range. Some acids react
to the paint and gloss that is used. If an egg spill should occur, clean the egg spill when cook-top has cooled down, do
not allow the egg spill to remain on surface.

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Troubleshooting
PROBLEM/SYMPTOM
Area surface burners will not ignite or area
surface burners do not ignite uniformly.
Surface burner flame is yellow or
orange instead of blue.
POSSIBLE CAUSE/SOLUTION
Surface control knob has not been fully
rotated to the HI position.
Check to see if gas valve is open.
If not, open it.
Burners are clogged. Make sure burner is
off. Use a small wire, toothbrush or needle to
clean burner ports and slots.
Low gas level in tank. Refill or replace the
gas tank.
There is moisture on the burner. With burner
off, dry burner throughly.
Debris may be present in gas line. Let burner
run for a few minutes to see if flame changes
to blue.
Humid air in the home, sometimes caused
by running a humidifier, may cause flames to
burn yellow.
Wiring Diagram

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Your FURRION® appliance is covered by a one-yearlimited warranty. For one year from your original date of purchase of the
original purchaser, FURRION will pay costs for repairing or replacing any parts of this appliance that prove to be defective in
materials or workmanship when such appliance is installed, using and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products on which original serial numbers have been removed, can not be determined, or altered in any way.
2. Product that has been transferred from its original owner to another party. Product has been removed outside of the USA
or Canada.
3. Rust on the interior or exterior of the unit.
4. Products that have been purchased secondhand.
5. Commercial use of product.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are
not a part of the appliance when it is shipped from the factory.
9. Service calls to repair knobs, buttons, handles, or other cosmetic parts.
10. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, mileage
expense for service calls to remote areas, including the state of Alaska.
11. Damage to the finish of appliance, or home incurred during installation, including but not limited to floors, cabinets, walls,
etc.
12. Damage caused by services performed by unauthorized service companies, use of parts other than genuine FURRION®
parts or parts obtained from persons other than authorized service companies, or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
The customer's sole or exclusive remedy under this limited warranty shall be product or repair or replacement as provided
herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited
to one year or the shortest period allowed by law, but not less than one year.
FURRION® shall not be liable for consequential or incidental damages such as property damage and incidental expenses
resulting from any breach of this written limited warranty or any implied warranties, so these limitations or exclusions may not
apply to you.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.
Proof of purchase may be required for warranty purposes. If service, of any kind,is performed please obtain and keep all
original receipts. Product features or specifications as described or illustrated are subject to change without notice.
Limited Warranty