Front Loading vs Auto-Pod Disposal My daily clean
Your Portobello came either as a front-loading machine, in
which case you empty the capsule from the front by opening
the tray and disposing of the capsule each time OR, by
collecting the capsules in the back of the bin until full.
When my bin is full, an icon will pop and ask you to empty me.
Squeeze the handle and pull out the bin. Wash and rinse the
drip tray, clean inside and close. Please make sure to line up
the side rails correctly until the bin chute ‘Clicks’ in all the way.
The “close bin” icon will disappear. If the ‘close bin’ icon does
not disappear, please try to realign the bin chute properly.
You should take 5 minutes to clean your Portobello machine
every day - whether you made 1 ice cream or 100, daily
maintenance will keep it in beautiful working order.
*Warning: To reduce the risk of electric shock, switch me o and unplug me before cleaning
and servicing.
**Follow the above requirements as a General Cleaning Instruction Guide to be carried out
at least once per day. Your business and/or local legislation may require you to do more.
***Refer to your local authority and company procedures for further guidance on best
cleaning practice.
When you clean me, please do not use excessive amounts of
water, I could suer an electric damage.* I prefer sanitising
wipes to keep me clean and germ-free.**
If I’m contaminated, remove any loose dirt and residue and
clean me with a mild cleaning solution and hot water.***
Step 1 - Bin
Please make sure there are no dirty capsules left in me at the
end of the day:
- Open and close my drawer to remove any capsules I
may have left inside me.
- Remove all capsules from my capsule bin at the end
of each day.
- Dispose of all capsules for recycling.
- Take the bin cover & blue bin tray to the sink for
cleaning
- Wipe down the base of the bin floor at the back of the
machine
