Gaggenau VG 231 AU Product guide

Operating and assemb y instructions
VG 231
Gas cooker

1
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-6
2.1 Structure Page 5
2.2 Specia accessories Page 5
2.3 Operating princip e Page 6
3. Operation Page 7
4. Cleaning and care Page 8
5. Maintenance Page 9
5.1 Genera Page 9
5.2 Remedying s ight ma functions yourse f Page 9
6. Tec nical data / Table Page 10
7. Practical tips Page 11-12
7.1 Accessories Page 11
7.2 Cooking in the wok Page 11
7.3 Recipes Page 12
8. Assembly instructions Page 13-18
8.1 Important notes Page 13
8.2 Gas connection / e ectrica connection Page 14
8.3 Nozz e rep acement Page 15-17
8.4 Insta ing the app iance Page 18
VG 231

2
Cooking wit your new gas ob will be even
more fun t an before.
The app iance offers you the fo owing
advantages:
– Regu ation from hot to co d in seconds
– High safety standard thanks to therma
protection e ements for the burner
– Thanks to the nove insta ation method
imp emented, insta ation is chi d's p ay!
To ensure that you wi be ab e to use this
app iance in a its diversity, read through
the operating and assemb y instructions
conscientious y before operating it for t e first
time. The instructions contain important notes on
use, insta ation and maintenance of the app iance.
You wi find notes on page 3 that you ought to
observe before operating t e appliance for t e
first time.
The chapters entit ed “Structure and operating
principle" and “Operation" te you a the
things your cooker is capab e of doing and how to
operate the app iance.
The chapter entit ed “Cleaning and care" wi
make sure that your app iance wi stay operab e
and beautifu for a ong time.
And now we wis you lots of fun cooking!
Preface
Fig. 1

1.1 For your safety
You must not operate the app iance if it is damaged.
When connecting e ectrica app iances in the pro-
ximity of the app iance, make sure that connecting
eads do not come into contact with hot cooking
surfaces!
As the user, you yourse f are responsib e for
maintenance and proper use in the househo d.
On y ever operate the app iance under supervision.
Make sure that the burner parts are correct y fitted.
The app iance must on y be operated with a wok, a
pot or a pan on a ring.
Note:
If you have fitted the app iance cover VD 201-010
(specia accessory) on the app iance, it must not be
c osed unti the app iance has coo ed down
comp ete y. Do not operate the app iance with the
cover c osed! Heat deve opment may damage the
app iance and the cover. Do not use the app iance
cover as a surface for p acing objects or for
keeping things warm.
Important: the app iance heats up during
operation. Keep chi dren away
Do not c ean the app iance with a steam c eaning
apparatus or with water pressure – risk of s ort-
circuits!
Iso ate the app iance from the mains during every
maintenance operation. To do this, remove the
mains p ug or actuate the corresponding fuse.
C ose the gas supp y.
Repairs must be carried out by authorised
specia ists, thus ensuring e ectrica safety.
No warranty c aims can be odged for any damage
resu ting from fai ure to observe these instructions.
Observe caution with oi s and fats. They may
overheat and burn easi y. Foodstuffs that are
prepared in fat and oi (e.g. French fries) must on y
be prepared under constant supervision!
Tec nical modifications reserved.
1.2 Operating for t e first time
Before operating the app iance for the first time,
p ease pay attention to the fo owing notes:
The app iance must on y be connected by an
authorised specia ist.
Read through these instructions attentive y before
operating the app iance for the first time.
Note:
The rating p ate for this app iance is inc uded on
a separate sheet. Keep the rating p ate in a safe
p ace a ong with your operating and assemb y
instructions.
Remove the packaging from the app iance and
dispose of it proper y.
Keep packaging e ements away from chi dren.
Thorough y c ean the app iance and accessories
before using them for the first time. This wi
e iminate any “newness" sme s and soi ing (see
chapter entit ed “C eaning and care").
3
1. Important notes

1.3 About use
The app iance is intended so e y for use in the
househo d and must not be put to any other uses.
Use the app iance to prepare mea s on y. It must not
be used to heat up the room in which it is insta ed.
Use of a gas cooker generates eat and umidity
in the room where it is insta ed. This is why
attention must be paid to good kitchen venti ation.
Ventilation openings must be kept unobstructed.
Pro onged use of the app iance may ca for
additiona venti ation such as opening a window or
a door, or stronger air extraction by an extractor
hood.
To guarantee good combustion, t e room in
w ic t e appliance is installed must ave a
minimum volume of 10 m3and must possess a
door t at opens outdoors or a window t at can
be opened.
Do not operate the cooking position without a pot
or a pan or a wok p aced on it. Do not eat up any
empty pots or pans; this may resu t in a bui d-up
of heat. Use pots and pans with thicker bottoms
because heat distribution is particu ar y improved
in the ow setting. The better the size of pots and
pans is adapted to the burner size, the better the
heat of the gas f ame wi be exp oited and the
more costs wi be saved.
It is not permitted to use gri ing stones because the
resu ting bui d-up of heat may damage the
app iance.
Switch the burners to the ow setting whenever you
remove pots or pans brief y, thus saving gas and
reducing po ution.
Whenever the gas hob is fitted under a vapour
extractor hood, a ways cover the rings with pots
or pans. Otherwise, parts of the vapour extractor
hood may become damaged by the extreme heat
deve opment or grease residues in the fi ter may
ignite. Ensure an adequate supp y of air when using
a vapour extractor operating in the exhaust air
mode.
After igniting, keep the contro knob pressed for
around 5-8 seconds more. The therma sensor
must be heated for 5-8 seconds before the knob
can be re eased.
In t e event of a power failure, you can a so
ignite the unit with matches or any other ignition
aid. The therma protection faci ity that prevent gas
from f owing out in the open position functions
without restriction.
Pots with a diameter of ess than 100 mm or more
than 320 mm shou d not be used. When using
arger pots, pay attention to keeping to a minimum
distance of 100 mm between the cooking vesse
and combustib e surroundings. A minimum distance
of 15 mm must be observed between the contro
knob and the pot or pan.
In t e event of malfunctions, contact your
specia ist dea er or your responsib e Gaggenau
after-sa es service.
Tip: when buying pots, pay attention to the fact that
the manufacturer frequent y specifies the top pot
diameter, which is genera y arger than the
diameter of the base.
Observe the manufacturer's specification! Use
cooking utensi s that the manufacturer states as
being “suitab e for gas".
4

2.1 Structure
2.2 Special accessories
1 Spark p ug for automatic ignition
2Wok burner 0.25 - 5 kW
3Therma fuse for f ame monitor
4Pot support
5Contro knob for the cooking position
6Burner cover
7Burner ring
8Burner head recess
9Burner head
You can order the fo owing specia accessories:
–VV 200-000: connecting trim
– VD 201-010: app iance cover
5
2. Structure and operating princip e
Fig. 2
Fig. 3
6
7
8
9
3
5
4
2
1

2.3 Operating principle
The app iance features one-hand operation. That is
to say, the ignition is activated when the contro
knob is pressed brief y.
After igniting, keep the contro knob pressed for
around 5-8 seconds more because the heat sensor
that opens the gas channe has to warm up first.
The burner has a t ermal protection device that
prevents unburned gas from escaping in the open
position.
The total rated t ermal load amounts to:
5.0 kW referred to Hs* (gross ca orific va ue)
4.5 kW referred to Hi(ca orific va ue)
The specified rated oad is defined by insta ation
of the fixed nozz es.
The gas hob is converted to a different gas type
by nozz e rep acement (fu and ow-burning
nozz es) (see nozz e tab e).
The symbols on t e control pane mean:
0Off
High position of outer and inner f ame rings
Low position of outer f ame ring
High position of inner f ame ring
Outer f ame ring off
High position of inner f ame ring
Outer f ame ring off
Low position of inner f ame ring
The f ame is infinite y variab e between high and
ow-setting.
6

T e cooking positions must only be ignited
w en all burner parts are fitted. Ot erwise,
malfunctions may occur on t e ignition unit.
Switc ing on (Fig. 4):
– P ace a pot or a pan on the corresponding
cooking position.
– Press in the contro knob fu y and keep it
pressed. This activates the ignition.
– Turn the contro knob to the eft to the
“high" position.
If the f ame shou d not ignite within 2 to 4 seconds,
turn the contro knob further to the eft to the
“ ow" position and then back to the “high"
position after ignition. It is often faster to ignite in
the ow position because the various gases have a
differing ignition response.
Once the f ame is burning, keep the contro knob
pressed for another 5-8 seconds. The therma
sensor must be heated for 5-8 seconds before the
knob can be re eased.
Repeat the operation if the f ame shou d go out
again.
The f ame size can be set continuous y between fu
and ow by s owing turning the contro knob.
Switc ing off (Fig. 5):
Fu y turn the contro knob to the eft to the 0
position on the eft.
7
3. Operation
Fig. 4
Fig. 5

Wipe off spilt food immediate y, thus ensuring that
it cannot burn in on the hob.
Caution! The burner gets very hot during
operation!
Never use abrasive or caustic c eaning agents.
Keep the air inlet openings on the rear of the
pane unb ocked and c ean.
You shou d on y c ean the control panel and the
control knobs with detergent and a a soft c oth.
To ensure perfect functioning, keep the t ermal
sensor and the spark plug c ean.
P ease thorough y c ean the app iance before
operating it for t e first time and after every
use.
– Wait until t e appliance as cooled down.
– Remove the pot grid.
– Remove the burner cover and the burner ring.
– C ean the ob, t e burner covers and t e pot
grid with commercia y avai ab e c eaning
agents (not in a dishwasher!), e.g. with warm
soap so ution and a dishwashing brush.
– Whenever required, c ean the burner ead with
a moist c oth.
– Soak burnt-in remainders in a itt e water and
detergent. This oosens even the most stubborn
of soi ing. Do not use any abrasive agents and
abrasive sponges.
– As the resu t of heat deve opment, s ight dis-
co oration can appear on the stain ess stee
surface. Do not attempt to scrape away suc
discoloration. This damages the surface.
Distribute stain ess stee care agents uniform y
and thin y on the hob (not on the contro pane !).
This wi ensure an even surface and wi keep
your hob in a good condition for a ong period of
time.
When assemb ing the app iance (Fig. 6), make sure
that the burner head (5) is p aced on the burner
base (7) in such a way that the twist protector (4) is
he d in p ace by the therma e ement (6). P ace the
burner ring (2) on the burner head (5) from above.
The ocking ug on theunderside of the burner ring
must fit in the recess (3). P ace the burner cover (1)
in the centre of the burner head. Fit the pot support.
4. C eaning and care
Caution:
Never use high-pressure or steam jet units to
c ean your app iance because otherwise the
e ectrica safety of the app iance wi no onger be
guaranteed.
8
Fig. 6
1
2
3
5
4
6
7

5.1 General
5.2 Remedying slig t malfunctions
yourself
In the event of malfunctions, check whether the
gas and e ectricity supp y is in proper working
order, i.e. the gas va ve is open and the p ug has
been p ugged into the socket.
If the power supp y is functioning correct y, but your
app iance sti does not work, p ease contact your
dealer or your local Gaggenau customer
service agency. Specify the app iance type (see
rating p ate).
Repairs may on y be carried out by aut orised
electricians, in order to guarantee the safety of
the app iance.
Unauthorised tampering with the app iance wi
inva idate any warranty c aims.
On y ever use origina spare parts.
9
5. Maintenance
Fault Remedy
The burner does not ignite after severa attempts. Check whether ...
... the burner is correct y assemb ed.
... the gas shut-off faci ity is open.
... the burner is c ean and dry.
... the domestic fuse has tripped.
If necessary, inform after-sa es service.
The gas f ame goes off after ignition. Check whether ...
... the burner cover and the burner ring are
correct y fitted.
... the f ame has been extinguished by a strong
draught in the room.
The cooking ring burner's e ectrica Check whether there are food remainders
igniter is no onger functioning. between the ignition e ectrode and the burner
cover. Carefu y remove these.
The f ame tips are ye ow and not b ue. Check whether the burner is dry and c ean.

10
Tec nical data (gas)
Burners: super strong burner
Stage 4 fu f ame 5.0 kW
Stage 3 sma outer f ame
p us stage 2 fu inner f ame 1.0 kW
Stage 2 fu inner f ame < 0.50 kW
Stage 1 ow f ame < 0.25 kW
Gas connection:
R 1/2’’ union nut for R 1/2’’ bracket to DIN 1999,
conica -cy indrica
Tec nical data (electrical)
Rated consumption 0.8 W
Voltage 220 - 240 V
Frequency 50 - 60 Hz
Tec nical modifications reserved.
6. Technica data / Tab e
Countries AT BE CH DE BE FR LU NL DE BE CH DK ES AT DE
DK ES FI FR FI FR GB GR
GB GR IE IS IE IS IT LU
IT LU NL PT NL NO PT SE
SE
Gas family Natura gas Natura gas Natura gas But/Prop But/Prop
Gas type H / E (G 20) L (G 25) LL (G 25) 3 + (G30/31) (G30/31)
Pressure 20 mbar 25 mbar 20 mbar 28-30/37 mbar 50 mbar
Nozzle, full burn, outer 1.55 1.55 1.73 1.00 0.87
Nozzle, low burn, outer 0.75 0.75 0.84 0.51 0.45
Nozzle, full burn, inner Nr. 34 Nr. 34 Nr. 44 Nr. 13 Nr. 7
Nozzle, low burn, inner 0.41 0.41 0.45 0.27 0.25
Air gap adj /outer [mm] 22222
Air gap adj /inner [mm] 33366
∑ Power 5 kW 5 kW 5 kW 5 kW 5 kW
∑ Consumption 0.48 m3/h 0.55 m3/h 0.55 m3/h 364 g/h 364 g/h

7.1 T e wok and accessories
(not inc uded in the scope of de ivery)
– The “origina wok" is the idea wok for your gas
cooker.
– The wok ooks ike a ho ow semisphere with a
ong hand e or wooden hand e. It has a rounded
base and s anted sides. The thin stee passes the
heat swift y to the inside, but soon coo s down
again as soon as the f ame is set to a ower
setting. Therefore, ingredients cannot overcook.
– The diameter is between 35 and 40 cm for
4 persons.
– Woks may consist of various materia s. Cast-iron
woks are more stab e and keep the heat onger.
– They have a round, high cover. Therefore, they
are a so capab e of steaming and stewing.
– The semicircu ar grid is hooked in on the edge of
the wok. On it, you can steam ingredients, you
can a ow deep fried foods to drip or you can
keep browned foods warm.
– Use the chan (rounded spatu a) or the wooden
pan reversing imp ement.
– Use a ad e to remove foods.
– Use the strainer to ift deep fried foods from the
fat or arge pieces out of a sauce.
– You can use bamboo baskets for steaming.
7.2 Cooking in t e wok
You can fry, steam, deep fry, stew and cook norma y.
Stir frying is the specia cooking method for the
wok. Ingredients cut into sma pieces are cooked
as brief y as possib e under strong heat and
constant stirring. In the arge, round pan everything
can be stirred and turned faster and with greater
ease than in a conventiona frying pan. Thanks to
stirring, ingredients do not burn onto the pan.
Surp us oi drains off towards the midd e. In next to
no time, you obtain de icious roasted foods, the
pores in meat c ose and fish becomes nices and
juicy. Vegetab es stay crispy, and aromas and
hea thy vitamins are retained.
Important: the cooking time is so short that a
ingredients shou d be ready for cooking before you
begin. The correct sequence is a so important. First
p ace the ingredients with the ongest cooking time
in the wok. For examp e, these are hard-fibred
vegetab es such as carrots. Soft vegetab es such as
mushrooms or sprouts are added ater.
Proceed as follows:
– Pour sufficient oi into the wok to coat the surface.
We advise you to use peanut or or soya oi .
– Heat up the oi to just before the smoking point;
on y then begin with stir frying.
– Cut the food into pieces of equa size, but not too
sma , thus making sure they wi not burn.
– If you are cooking arger quantities, work with
portions as otherwise not a of the food wi reach
the hot base of the wok.
– Mea s that are ready ca be kept warm on a
minima f ame. C ean the wok after every use and
rub its inside with oi . This wi prevent rusting.
11
7. Practica tips

7.3 Recipes
Beef in oyster sauce
Ingredients for 4 persons
500 g fi et of beef
1/2 teaspoon of b ack pepper (fresh y ground)
2 tab espoons of dark soya sauce
1 tab espoon of wheat f our
5 dried Tongku mushrooms
300 g of oyster mushrooms
2 spring onions, 1 fresh red chi i
4 c oves of gar ic
1 thumb-sized piece of fresh ginger
3 tab espoons of oyster sauce, 1 tab espoon of fish
sauce
1 teaspoon of sugar, 4 tab espoons of rice wine
– Rinse the meat in co d water, dab it dry, remove
tendons and skin, and cut it into approximate y
1 cm cubes. Mix with pepper, soya sauce and
f our and then marinate the mixture, covered up,
for about one hour in the fridge.
– In the meantime, wash the Tongku mushrooms.
Soak them in hot water for about 20 minutes.
– C ean the oyster mushrooms. Rinse them brief y
in running water and cut them into arge pieces.
– Wash the spring onions and cut them in ha f
a ongsides. Cut the spring onions into
approximate y 3 cm ong pieces. Wash the chi i
and cut it in ha f a ongside, remove the base of
the sta k, remove the pips and cut it into strips.
– Wash you hands thorough y!
– Pee the gar ic and ginger and chop it up fine y.
– Carefu y squeeze out the Tongku mushrooms
and quarter them.
– Heat oi in the wok. First singe the meat in
portions, stirring it at the same time. Brief y roast
the gar ic and ginger and add the meat cubes.
Reduce the heat. Add the Tongku and oyster
mushrooms, spring onions, oyster and fish sauce
and the sugar and a ow to cook for about 2 min-
utes in medium heat.
– Add the chi i strips and a ow them to heat up. Stir
in the rice wine. Garnish the mea with the chi i
strips.
C icken in basil and tomato sauce
Ingredients for 4 persons
100 g of sha ots
500 g of fi et of chicken breast
750 g of tomatoes
1 arge bunch of basi
2 tab espoons of oi
200 g of crème fraîche
sa t
fresh y ground b ack pepper
– Pee the sha ots and cut them into cubes. Rinse
the fi ets of chicken breast in co d running water
and cut them uniform y into cubes.
– Score the tomatoes and p ace them brief y in
boi ing water or steam. Lift them out and skin
them, then chop them into coarse cubes.
– If necessary, rinse the basi and shake it we to
dry it, and then p ace a few eaves aside for
garnishing. Cut or chop the others.
– Heat up the oi in the wok. Whi e constant y
stirring, singe the chicken meat in portions and
remove it from the wok. Brief y roast the sha ots
unti they are g assy. Add the meat.
– Add the chopped tomatoes and the crème fraîche
to the wok. Stir a ingredients and spice them
with the fine y cut basi , sa t and pepper. Whi e
stirring, simmer for a few minutes.
– Season the sauce with sa t and pepper and serve
the dish garnished with basi eaves.
Tip: if necessary, add to wine to the sauce to
improve taste.
12

8.1 Important notes
P ease observe the safety notes and the
important notes (Chapter 1).
T e installing tec nician is responsib e for
perfect functioning of the app iance at its
insta ation ocation. He must exp ain the operating
princip e to the user with reference to the operating
instructions and must show how to switch of the
e ectricity and gas whenever required.
Caution:
Before connecting the app iance, p ease check
whether the local connection conditions such as
the gas type, gas pressure and mains vo tage and
the app iance settings are correct. Refer to the
adhesive abe on the gas connection or the rating
plate for the necessary information. This gas hob
conforms to the categories that are specified on
the rating p ate. The rating p ate can be found on
the app iance and additiona y on the enc osed
addendum sheet. By rep acing nozz es, it is
possib e to set the app iance to any gas isted on
the rating p ate. If the data shou d not agree, the
app iance must be set to the required gas type and
the avai ab e pressure.
As this gas hob is not intended for connection to an
exhaust gas system, pay attention to the app icab e
insta ation conditions.
Note on ventilation:
To ensure good combustion, the room in which this
app iance is insta ed must have a minimum vo ume
of 10 m3and a door that opens out to outdoors or a
window that can be opened.
In Germany, the gas hob must be insta ed and
connected by a fitter who has been approved by
the gas supp y company. At the same time, the
guide ines such as DVGW-TRGI 86 and TRF 1988
and the regu ations of the gas supp y companies
and of the responsib e authorities must be
observed.
In Switzer and, the respective y app icab e
regu ations of SVGW and of the Association of
Cantona Fire Insurance Companies as we as the
manufacturer's insta ation conditions must be
observed when insta ing the app iance.
In Austria, the ÖVGW-TR Gas (G1) and ÖVGW-TR
F üssiggas (G2-Part 1) regu ations and the oca
construction and trade regu ations must be
observed when insta ing the app iance.
The app iance may be insta ed in kitchen
combinations made of wood or simi ar combustib e
materia s without taking additiona measures. The
rear wa must consist of non-combustib e materia .
A minimum distance of 150 mm from heat-sensitive
items of furnishing or contact surfaces (cupboard
side pane ) must be observed.
The hob conforms to app iance c ass 3 and must be
insta ed in the worktop as shown in the insta ation
sketch.
The distance between the suspended cupboard
and the worktop must be at east 600 mm. Attention
must be paid to the manufacturer's specified safety
c earance when a vapour extractor is insta ed. Wa
trims must be heat-resistant, and the minimum
distance between the hob and the wa trim is at
east 35 mm.
After unpacking, check the app iance for any
transportation damage and report this immediate y
to the transportation company.
Tec nical modifications reserved.
13
8. Assemb y instructions
VG 231-... FDxxxx
AC 220-240V 50/60Hz Qn 5,0 kW
0,8 VA

14
8.2 Connecting t e appliance
8.2.1 Gas connection
8.2.2 Electrical connection
Gas connection
The gas connection must be in a ocation that
permits access to the shut-off va ve and which, if
app icab e, is visib e after opening the door of the
furniture item.
By means of the inc uded R 1/2” connection bracket
(on the app iance end) with the affi iated washer,
the app iance must be connected to a fixed
connecting ine or a gas safety hose to DIN 3383
Part 1 that corresponds to the type concerned.
An ambient temperature of 70 °K must not be
exceeded if the gas safety hose consists on y part y
of meta . The permissib e ambient temperature for
a gas safety hose that consists comp ete y of meta
is 115 °K.
If a f exib e ine is used, it must be aid in such a
way that it cannot come into contact with moving
parts of the kitchen e ement (e.g. drawer).
Electrical connection
E ectrica connection (AC 220-240 V) is estab ished
by means of a connecting cab e with an earthing
contact p ug connected to an earthed socket, which
must a so be accessib e after insta ation of the gas
hob.
If, after insta ation of the gas hob, not a po es can
be iso ated from the mains by removing the p ug,
an iso ating device with a contact gap of at east
3 mm must be permanent y insta ed. When
estab ishing connections, make sure that the
connecting ead cannot come into contact with hot
parts of the gas hob or other hot parts.
If damaged, the mains cab e must be rep aced by
a specia mains connecting cab e. The mains
connecting cab e must on y be connected by the
manufacturer or the manufacturer's after-sa es
service.
The mains connecting cab e must at east
correspond to the type H05-VV-F-3G 0.75.
40
103
Fig. 7
Seal
1/2”

8.3 Nozzle replacement
C anging over to a different gas type
On y aut orised specialists are permitted to
change over to a different gas type. The nozz es
needed for the gas type to be set are avai ab e as a
conversion kit. P ease specify the app iance type
and the required gas type.
–Disconnect t e appliance from t e power
supply.
– Remove the pot support, the burner ring, the
burner cover and the burner head.
– If the app iance is connected rigid y to a gas
main, it must be disconnected from the gas
network. If it is connected via a gas safety hose,
the app iance on y needs to be pushed out of its
mount from be ow and taken out of the worktop.
– Undo the securing nut (SW 11) of the
thermocoup e and the two securing screws that
become visib e under the detached burner head
(Fig. 8).
– Remove the hob.
– Pu off the contro knob. After undoing the
securing screws (1) on the eft and right (Fig. 9),
you can remove the contro pane by ifting (2)
and pushing (3) it out of the atch (Fig. 10).
15
Fig. 9
Fig. 10
2
1
3
Fig. 8

16
Replacing t e low setting nozzles (Fig. 11)
The ow setting nozz es for the inner (2) and outer
(1) burners are ocated in the gas va ve. They must
be rep aced according to the new gas type and as
specified in the ow setting nozz e tab e. Screw in
the nozz es fu y and check that they are tight
(meta ic sea ).
If it shou d be necessary to correct the ow-setting
nozz es (1) and (2) as the resu t of deviating gas
types and pressure, the f ow rate can be increased
by turning to the eft.
Replacing t e main nozzles
Main nozzle replacement for t e outer burner
(Fig. 12)
Rep ace the main nozz e (3) (SW 10) for the high
setting according to the new gas type and as
specified in the nozz e tab e. Beforehand, oosen
the screw (2) and push away the air regu ation
s eeve (1) and fix it in p ace with the screw (2).
Check the absence of gas eaks on the insta ed
main nozz e. According to the new gas type, stick
the inc uded adhesive abe over the data specified
on the gas connection.
Adjust the air gap according to the tab e entit ed
“Air gap adjustment" for the outer burner.
Main nozzle replacement for t e inner burner
(Fig. 13)
Remove the supp y ine by undoing the union nut
(4) (SW 8). Unscrew the injector screw (5) (SW 12)
and, using a sma screwdriver, remove the nozz e
(6) from the injector (7). Insta the nozz e
according to the new gas type (see data in the
nozz e tab e). To do this, fit the nozz e (6) on the
front of the injector screw (5) and screw both of
them into the injector. P ug in the supp y ine and
screw it in. Check for the absence of eaks. Adjust
the air gap as detai ed in the tab e entit ed “Air gap
for inner burner".
Fig. 13
distance in mm
Fig. 12
12
3
4 5 6 7
See table on Page 10 for details of nozzle settings.
Fig. 11 2
1
Caution: the f ame must neither go off nor f ash
back when you change over swift y from the high
to the ow setting.

17
First air regulation
First air regu ation may be necessary to a ways
achieve a stab e and ow-noise f ame in the event of
deviating gas types and pressures.
First air regulation for outer burner (Fig. 14)
After undoing the screw (2) (7 mm), move the air
regu ation s eeve (1) in the direction of the nozz e
(3)or away from the nozz e up to a maximum
distance of 12 mm unti the f ames burn stab y and
with ow noise. Ye ow tips must not be visib e in the
f ames. The f ame must not go off when you switch
swift y from the high to the ow setting. Firm y screw
in the screw (2) again.
First air regulation for outer burner (Fig. 15)
The thrott e spring (4) is genera y positioned on
the hexagon shaft. If required, shift the thrott e
spring. For exact detai s, refer to the tab e entit ed
“Air gap for inner burner". T e air gap must
never be entirely sealed off.
Air gap
Fig. 15
See table on Page 10 for details of nozzle settings.
distance in mm
Fig. 14
1
4
2
3

8.4 Installing t e appliance
– Produce t e recess for one or several Vario
appliance(s) in your worktop. Proceed as
indicated on the insta ation sketch and the
dimension tab e. The dimension tab e contains
detai s of the space requirement for the trim
between the app iances.
Important: the ang e between the cut surface
and the worktop must amount to 90° (Fig. 16).
– Mark t e centre of t e recess exactly. Secure
the securing rai s on the front and rear edges of
the recess. Make sure that the ugs of the securing
rai s ie on the worktop and that the centre
marking of the securing rai s is precise y f ush
with the centre marking on the worktop (Fig. 17).
– Lower t e appliance into t e worktop. Make
sure that the engaging ugs on the app iance ie
exact y on the c amping springs. Press the
app iance firm y into the worktop. The engaging
ugs on the app iance “snap" into the c amping
springs (Fig. 18).
Note: When insta ing the app iance in granite or
marb e worktops, have the ho es produced by a
specia ist or stick on the securing rai s with a
temperature-resistant 2-component adhesive (meta
on stone).
18 5080003239ind02 en 11.04 SK
Note:
Severa app iances can a so be insta ed in
individua recesses, as ong as a minimum
c earance of 40 mm is kept to between the
app iances.
1,4 m
88
8,5
288
510
490
1
147
854
561
268
min. 35
min.
50
42,5
Fig. 17
Fig. 16
Fig. 18
Secure the cover on the app iance before
installation. See assemb y instructions
VD 201-010.