Gaggenau BX 481 612 User manual

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Installation instructions2
Notice de montage10
Instrucciones de instalación19
BX 480/481 612
Oven
Four
Horno

2
en-us
Table of Contents
Installation instructions
9Safety Definitions 2
IMPORTANT SAFETY INSTRUCTIONS 3
Appliance Handling Safety 3
Safety Codes and Standards 3
Electric Safety 3
Related Equipment Safety 4
Proposition 65 Warning 4
Transport 4
Before you begin 5
Tools and parts needed 5
Parts included 5
Power Requirements 5
Planning notes 5
Preparing Kitchen Units 5
Dimensions and Cabinet Requirements 6
General Cabinet Requirements 6
Appliance Dimensions 6
Cabinet Dimensions 7
Removing Packaging 7
Install Appliance 8
Mount to Cabinet 8
Connect Electrical Supply 8
Combination with warming drawer 9
Check the Installation 9
Removal 9
4 Customer service 9
9Safety Definitions
SafetyDefinitions 9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.

3
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READANDSAVETHESEINSTRUCTIONS 9WARNING
If the information in this manual is
not followed exactly, fire or shock
may result causing property damage
or personal injury.
9WARNING
Do not repair, replace or remove any
part of the appliance unless
specifically recommended in the
manuals. Improper installation,
service or maintenance can cause
injury or property damage. Refer to
this manual for guidance. All other
servicing should be done by an
authorized servicer.
Appliance Handling Safety
Unit is heavy and requires at least two
people or proper equipment to move.
Do not lift appliance by door handle.
Safety Codes and Standards
This appliance complies with the latest
version of one or more of the following
standards:
▯CAN/CSA C22.2 No. 61 - Household
Cooking Ranges
▯UL 858 - Household Electric Ranges
▯CAN/CSA C22.2 No. 150 - Microwave
Ovens
▯UL 923 - Microwave Cooking
Appliances
▯CSA C22.2 No. 64 - Household
Cooking and Liquid-Heating
Appliances
▯UL 1026 - Electric Household Cooking
and Food Serving Appliances
It is the responsibility of the owner and
the installer to determine if additional
requirements and/or standards apply to
specific installations.
Electric Safety
9WARNING
Before you plug in an electrical cord
or turn on power supply, make sure
all controls are in the OFF position.
If required by the National Electrical
Code (or Canadian Electrical Code), this
appliance must be installed on a separate
branch circuit.
Installer – show the owner the location of
the circuit breaker or fuse. Mark it for
easy reference.
INSTALLER: LEAVE THESE
INSTRUCTIONS WITH THE APPLIANCE
AFTER INSTALLATION IS COMPLETE.
IMPORTANT: SAVE THESE
INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR'S USE.
Hidden surfaces may have sharp
edges. Use caution when
reaching behind or under
appliance.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
Before installing, turn power OFF at the
service panel. Lock service panel to
prevent power from being turned ON
accidentally.
Refer to data plate for more information.
See “Data Plate” under “Service” for data
plate location.
Be sure your appliance is properly
installed and grounded by a qualified
technician. Installation, electrical
connections and grounding must comply
with all applicable codes.
Related Equipment Safety
Remove all tape and packaging before
using the appliance. Destroy the
packaging after unpacking the appliance.
Never allow children to play with
packaging material
Never modify or alter the construction of
the appliance. For example, do not
remove leveling legs, panels, wire covers
or anti-tip brackets/screws.
Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
Proposition 65 Warning:
This product may contain a chemical
known to the State of California, which
can cause cancer or reproductive harm.
Therefore, the packaging of your product
may bear the following label as required
by California:
Transport
To avoid damage to the oven vent, use the
transport method shown in the picture
below.
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Before you begin en-us
Before you begin
Beforeyoubegin Tools and parts needed
▯Philips head screwdriver
▯1/8" drill bit and drill
▯Measuring tape
Parts included
▯Built-in oven
▯5 Torx screws
Power Requirements
The outlet must be properly grounded in accordance with
all applicable codes.
Planning notes
Door hinge not interchangeable.
Distance from furniture body to door front 1.85” (47 mm).
Distance from furniture body to outer edge of door
handle 3.7” (94 mm) after retrofitting the handle (special
accessory).
Pay attention to the front protrusion, possibly including
the door handle, for opening drawers at the sides.
When planning a corner solution, pay attention to the
door opening angle of at least 90°.
Preparing Kitchen Units
Prepari ngKitchenUnits Kitchen units must be temperature-resistant up to
195° F (90 °C) and adjoining furniture frontages up to
160° F (70 °C).
Ventilation cut-out in the built-in cupboard's intermediate
shelf: at least 0.8 in to 1.65 ft (20 x 500 mm).
The wall socket must be outside the built-in niche.
Cut recesses on the furniture before inserting the
appliance. Remove any shavings, as these can affect the
operation of electrical components.
Secure unsecured furniture items to the wall using a
commercially available bracket.
Only install the appliance so high that accessories can
be removed with ease.

6
en-us Preparing Kitchen Units
Dimensions and Cabinet Requirements
General Cabinet Requirements
Cabinet requirements vary depending on the model to be
installed. Please consult the section “Dimensions” for the
details pertaining to your particular model.
All models require:
▯¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed at
the end of a cabinet run.
▯The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See the appropriate weight for your model in the
“Dimensions” section pertaining to your particular
model.
Appliance Dimensions
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Preparing Kitchen Units en-us
Cabinet Dimensions
NOTICE
The cabinet base must be flat and capable of supporting
a weight of at least 334 lbs (152 kg).
Removing Packaging
NOTICE
To prevent damage to your floor keep the unit in its
packaging base until ready to be placed in the cabinet
opening. Do not slide the unit across the flooring.
Different models use different packaging materials.
Actual brackets may look differently. Bracket remains in
packaging base.
1. Cut straps on outside of box.
2. Remove cardboard box.
3. Remove all top and side cardboard and Styrofoam
braces.
4. Place oven in front of cabinets where it is to be
installed.
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8
en-us Preparing Kitchen Units
Install Appliance
Note: The appliance is heavy. It is advisable to install it
with a second person.
NOTICE
Before installing the appliance, be sure to verify the
cabinet dimensions and electrical connections.
Mount to Cabinet
▯Important: Take into account the weight of the double
oven (approx. 330 lbs/150 kg with accessories).
Transport the appliance in an upright position.
▯If there is no fitted shelf above the appliance, secure
the appliance against tipping over when the door is
opened. Fit two standard angles 3/16” (5 mm) above
the appliance at 17 3/4” (450 mm) depth inside the
cabinet.
1. Do not kink or trap the connecting cable, or route it
over sharp edges.
2. Centre the appliance.
There must be an air gap of 3/16” (5 mm) between the
appliance and adjacent cabinets.
3. Using a spirit level, adjust the appliance so that it is
perfectly level.
4. Screw the appliance into place. Remove the transport
lock from the door.
Connect Electrical Supply
9CAUTION
Local Codes may vary; installation, electrical
connections and grounding must comply with all
applicable local codes.
1. Connect red wire from oven to red electrical supply
wire (hot wire).
2. Connect black wire from oven to black electrical
supply wire (hot wire).

9
Customer service en-us
3. Connect white wire from oven to white electrical
supply wire (neutral).
4. Connect yellow/green ground oven wire to electrical
supply ground wire.
Attach flexible conduit to the junction box.
To facilitate serviceability, the flex conduit must not be
shortened and should be routed to allow for temporary
removal of the oven.
Combination with warming drawer
Important: Take into account the weight of the double oven
(approx. 330 lbs/150 kg including accessories). A stable
intermediate shelf must be installed above the warming
drawer.
Check the Installation
9WARNING
Before you plug in an electrical cord or turn on
power supply, make sure all controls are in the OFF
position.
Switch on the circuit breaker.
Verify that elements function properly.
Removal
1. Disconnect the appliance from the power supply.
2. Undo the fastening screws.
3. Raise the appliance slightly and pull it out completely.
4 Customer service
Customerservice If your appliance needs repairs, our customer service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the least
amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can support
you in a qualified manner. You will find the type plate with
these numbers on the bottom of the appliance. To avoid
having to search for a long time when you need it, you
can enter your appliance data and the customer support
telephone number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by the
appliance warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book a service visit and product advice
E-Nr. FD-Nr.
Customer Service O
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free

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fr-ca
Table des matières
Notice de montage
9Définitions de sécurité 10
IMPORTANTES CONSIGNES DE SÉCURITÉ 11
Sécurité de manutention des appareils 11
Codes et normes de sécurité 11
Sécurité électrique 12
Sécurité apparentée concernant l´équipement 12
Avertissement issu de la proposition 65 12
Transport 13
Avant de commencer 14
Outils et pièces nécessaires 14
Pièces comprises 14
Exigences électriques 14
Instructions de conception 14
Préparation des meubles 14
Exigences en matière de dimensions et d'armoire 15
Exigences générales concernant le meuble 15
Dimensions de l’appareil 15
Dimensions de la découpe des armoires 16
Pour enlever l’emballage 16
Installation de l’appareil 17
Fixation à l'armoire 17
Brancher l'alimentation électrique 17
Association avec le tiroir chauffant 18
Vérification de l'installation 18
Dépose 18
4 Service après-vente 18
9Définitions de sécurité
Définitionsdesécuri té 9AVERTISSEMENT
Ceci indique que le non-respect de cet
avertissement peut entraîner des blessures graves,
voire la mort.
9ATTENTION
Ceci indique que le non-respect de cet
avertissement peut entraîner des blessures légères
ou de gravité moyenne.
AVIS
Ceci indique que la non-conformité à cet avis de sécurité
peut entraîner des dégâts matériels ou endommager
l'appareil.
Remarque : Ceci vous signale des informations et/ou
indications importantes.