Gaggenau EB 295 User manual

Operating and Installation InstructionsEB 294/295Built-in Double Oven
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EB 294/2951Preface1. Important notesPage 3-51.1 For your safetyPage 31.2 Operating for the first timePage 41.3 About usePage 52. Structure and operating principlePage 6-132.1 StructurePage 6-72.2 Accessories / special accessoriesPage 82.3 Operating principle of the operating modesPage 9-122.4 Special functionsPage 133. OperationPage 14-273.1 OverviewPage 143.2 Operating the timerPage 15-19Time of dayPage 16Short timePage 17Elapsing timerPage 17Programming a cooking timePage 18Programming a switch-off timePage 19Programming a cooking time and an off timePage 193.3 Hot air circulationPage 20ECOPage 203.4 Top and bottom heat / Top heat Page 213.5 Hot air and bottom heatPage 223.6 GrillingPage 223.7 Rotary spitPage 233.8 Core temperature sensorPage 24-253.9 Special functionsPage 26-27Child lockPage 26Display of the current oven temperaturePage 26Holiday safeguardPage 26Options menuPage 274. Baking and roasting tablePage 28-315. Tips and tricksPage 32-336. Cleaning and carePage 34-376.1 Manual cleaningPage 346.2 Pyrolysis (Self-cleaning)Page 35-377. MaintenancePage 38-397.1 General Page 387.2 Replacing the lampPage 387.3 Disassembly of the front windowPage 398. Assembly instructionsPage 40-418.1 Technical dataPage 408.2 How to do itPage 40-41

2PrefaceBaking with your new oven will be evenmore fun than before.The appliance offers you the following advantages:– Very rapid heating up in the hot air and bottomheat modes.– The appliance features CleanEmail and acatalyst for air cleaning.– Two separate ovens offers you greaterflexibility. – The pyrolysis function automatically achieves anoptimum cleaning result. Toensure that you will be able to use thisappliance in all its diversity, read through theoperating and assembly instructionsconscientiously before operating it for the firsttime. The instructions contain important notes onuse, installation and maintenance of theappliance.You will find notes on page 3 that you ought toobserve before operating the appliance for thefirst time.The chapters entitled “Structure and operatingprinciple"and “Operation"will tell you all thethings your oven is capable of doing and how it isoperated.The chapter entitled “Cleaning and care"willmake sure that your appliance will stay operableand beautiful for a long time.Wehave also compiled some “Tips and tricks"for you.And now we wish you lots of fun with your oven.
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Fig. 1

31. Important notes1.1 For your safetyYou must not operate the appliance if it is damaged.The appliance must only be connected by anauthorised specialist, paying attention to therelevant regulations of the power supply companiesand the regional construction regulations. Observe the assembly instructions!When connecting electrical appliances anddevices in the proximity of cooking surfaces andovens, make sure that connecting cables do notbecome jammed under the hot oven door or comeinto contact with hot cooking surfaces.As the user, you yourself are responsible formaintenance and proper use in the household.Only ever operate the appliance under supervision.Caution: Fire risk!Do not store any combustibleitems in your oven. During operation, only leave theparts in the cooking compartment that you actuallyneed.Caution! The appliance and, until the cooling fan isswitched on, also the control panel get hot duringoperation. Keep children away!For technical reasons, simultaneous pyrolyticcleaning of the top and bottom ovens is notpossible. During the pyrolysis of one oven it is possible tobake or roast in the other oven. However, grill,economy grill, roaster and baking stone operationare not possible.Please note: The core temperature sensor cannotbe used in combination with the rotary spit. Therotary spit will not function if the core temperaturesensor is plugged in the socket in the oven.Note:Toavoid jeopardising the electrical safety ofthe appliance, it is forbidden to use high-pressureor steam jet cleaning devices.The appliance has to be isolated from the mainsduring all maintenance. To do this, remove themains plug or actuate the corresponding fuse.Repairs may only be carried out by authorisedelectricians, in order to guarantee the safety of theappliance.No warranty claims can be lodged for any damageresulting from failure to observe these instructions.Technical modifications reserved.

1.2 Operating for the first time Before operating the appliance for the first time,please pay attention to the following notes:Read through these instructions attentively beforeoperating your appliance for the first time.The appliance must be installed and connected bya specialist.Remove the packaging from the appliance anddispose of it properly. Pay attention to the fact that there are accessoriesin the base of the packaging.Keep packaging material away from children.Before operating the appliance for the first time,make sure that the mains connection is in properworking order.After first installation or a power failure, the symbol(Door Lock) flashes in the display. Please donot open the oven door! Then, 08:00 and the timeunit symbol flash in the display. You can set thecurrent time by pressing the + and – keys. Whenyou turn one of the control knobs or press any key,the displayed time of day is set as the current timeof day.Before using the oven for the first time, remove allremovable interior parts (grid iron, tray ...). Nowoperate the oven for one hour at 300°C in the hot airmode. During this time, pay attention to ensuringthat the room is ventilated well, thus removing anynewness smells.Thoroughly clean the appliance and accessoriesbefore using them for the first time (see chapterentitled “Cleaning and care”).The rating plate for this appliance is visible whenyou open the appliance door. An additional ratingplate is included on a separate sheet of theinstructions. For warranty reasons, store this ratingplate in the same location as your operating andassembly instructions.4

51.3 About useThe appliance is intended solely for use in thehousehold and must not be put to any other uses.Use the appliance to prepare meals only. It must notbe used to heat up the room in which it is installed.Caution! You will risk injuring yourself, should youclose the door improperly. You might jam and crushyour fingers and hands.Do not store any combustible objects in your ovenand, when operating the oven, never leave anyitems inside the oven compartment other than theones needed.Make sure that the bottom of the oven compartmentis never covered up during operation or lined withaluminium foil.Never pour water directly into the hot oven. Thiscould damage the enamel.Always preheat your oven in the mode in which youintend to bake or roast.Tip: You have a possibility of heating up theappliance very quickly. To do this, use thehot airand bottom heat program.The symbol “Heating Top Oven” or “Heating Bottom Oven” in the control panelgoes off as soon as the set temperature has beenreached.Observe caution with oils and fats.They may overheat and burn easily.Note! Fruit acids such as the juice of lemons or plums etc.should be removed after every baking operation,thus making sure that they will not cause spots onthe oven’s enamel.After baking/roasting, open the door comple-tely or close it. Do not leave the oven door halfopen as otherwise the control panel andkitchen furniture may be damaged.Caution: Risk of burns. The inside of the door gets very hot duringoperation; observe appropriate caution whenopening the appliance. Make sure that the opendoor does not swing back when you are standing infront of the appliance.Built-in temperature protection prevents over-heating of the appliance and of kitchen furniture.Return the "Temperature" knob to "0" after baking.If malfunctions should occur, first check the fuses inyour household. If there is no fault in the powersupply, consult your dealer or the nearest autho-rised Gaggenau service centre.All heating elements and the fan are switched offwhen you open the door.After completion of baking or roasting, the coolingfan will continue to run for a time and will thenswitch off automatically.The socket for the separate heating element for theroaster and the baking stone (special accessory),can be found in the middle of the back panel at thebottom. During normal operation, please leave thecover in the socket.

62.1 Structure 1Oven door2Socket for core temperature sensor3Control panel4Oven lighting5Grill and top heating elements6Ventilation slots2. Structure and operating principle
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Fig. 2123456The operation of the top and bottom ovens isidentical using the control panel.The top oven has the following additional features:rotary spit grilling and core temperature sensor.

7Timer key8Display with timer9“Plus” key10“Mode" knob bottom oven11“Temperature" knob bottom oven12“Confirmation” key13Time / temperature display14“Minus” key15“Mode" knob top oven16“Temperature" knob top oven17“Door Lock" symbol18“Child Lock" symbol19“Duration", “End" or “Rotary Spit” symbol20“Short Timer" symbol21“Cooking Time" symbol22"Pyrolysis" symbol23“Core Temperature Sensor" symbol24“Heating Top Oven” symbolor “Temperature Display Top Oven” symbolor “Timer Setting Top Oven” symbol25“Heating Bottom Oven” symbolor “Temperature Display Bottom Oven” symbolor “Timer Setting Bottom Oven” symbol26“Time Unit” symbol7Fig. 418192021222317242526
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Fig. 378910111213141516

82.2 Accessories / special accessoriesAs standard, your appliance comes with thefollowing accessories:– GR 090-054 (2):Grid iron for cake tins, roasts, grilled pieces andcrockery (Fig. 5)– KB 091-054 (2):Baking tray for cakes, biscuits and pastries (Fig. 6)– GP 091-054 (2):Grilling tray for roasts or as a grease collectingtray (Fig. 7)– GR 095-054 (2):Grid iron for grilling tray– Rotary spit with support frame (Fig. 8)– FT 100-060:Core temperature sensor (Fig. 9)You can order the following special accessories:– PS 027-001:Baking stone and wooden pizza spatula (Fig. 10 and 11) – HZ 026-001:Heating element for roaster and baking stone,variable up to 300°C (Fig. 12)– BT 026-001:Roaster – GR 027-001:Grid iron for roaster Fig. 6Fig. 8Fig. 9Fig. 10Fig. 11Fig. 12Fig. 5Fig. 7

92.3 Operating principle of the operating modesHot air circulationIn the hot air circulation mode, all prepared mealsare cooked at the same temperature. Diverse orsimilar meals can be prepared on several levelswithout any transfer of taste.You can bake, roast and sterilise with hot air.Baking with hot air circulationThis is the ideal operating mode for baking severaltrays and tins at the same time. (Fig. 13)Roasting with hot air circulationMeat is evenly browned on all sides. When roastingon the grid iron, insert the grilling tray one levellower to collect dripping fat.Hot air circulation and bottom heatWhen this function is used, the bottom heatingelement is additionally in operation. The fan wheel ensures a uniform distribution ofheat. Heat is also generated from below. (Fig. 14)Top and bottom heatTwo heating elements (top and bottom heat) areoperated jointly. When baking with top and bottomheat, you can only use one level. You get the bestbaking and roasting results on the second levelfrom below. (Fig. 15)This unit allows you to select the top heat elementseparately. In this mode of operation you candeliberately choose to bake or roast food from thetop.
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Fig. 13Fig. 14Fig. 15

Grilling When grilling, food is cooked/roasted at a temperature of 150 - 300°C from above. Note: During baking stone operation in the topoven it is not possible to grill in the bottom oven.A distinction can be made between the followingkinds:Temperature-controlled GrillingDuring temperature-controlled grilling, the heatingelement emits a greater or lesser amount of infrared radiation depending on the setting of thetemperature selector switch. (Fig. 16)This method of grilling is suitable for flat pieces ofmeat and for browning or gratins.Do not forget to turn grilled food!Grilling with the hot air fanThe additional fan circulates the hot air and soensures a more even heat, when grilling severalitems at the same time. There is no need to turn thefood frequently. (Fig. 17)Economy Grilling (bottom oven only)Only the middle area of the grill heating element isheated, therefore saving energy when grillingsmaller portions.(Fig. 18)Do not forget to turn grilled food!10
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ECOUsing the ECO mode is an energy saving way toprepare cakes, small pastries and gratins with hotair circulation. The light and catalytic converterheating are switched off in this mode and the ovenwill take longer to heat up. When you program thetimer, the heating element will be switched offbefore the cooking time has elapsed, thusexploiting the residual heat. (Fig. 19) Grilling with the rotary spit (top oven only)produces a crispy crust and even browning all-round. (Fig. 20) Insert the support frame for therotary spit in the second level from below. Insert thegrilling tray one level further down to collect fat.Please note: the core temperature sensorcannot be used in combination with the rotaryspit. The rotary spit will not function if thecore temperature sensor is plugged in thesocket in the oven.11
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Baking stone operation (with specialaccessories PS 027 and HZ 026 only)Be it crispy pizza or fresh bread - with the bakingstone you produce baking results that arecomparable to those of a solid stone oven. (Fig. 21) Note: During baking stone operation in the topoven it is not possible to grill in the bottom oven.Roaster operation (with special accessoriesBT 026, GR 027 and HZ 026 only)Using the cast roaster, you can brown and gentlyroast large quantities of meat, or you can prepare aChristmas turkey or a large oven-baked dish. (Fig. 22)12
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132.4 Special functionsDisplay of the current oven temperature(Thermotest)Core temperature sensor(top oven only)Power failure safeguardHoliday safeguardChild lockECO plus modeThe current oven temperature of the top oven isdisplayed for a few seconds when you press the (Confirmation) key once. The symbol lights up.The current oven temperature of the bottom oven isdisplayed for a few seconds when you press the (Confirmation) key twice. The symbol lights up.Note:When the oven is operated continuously,temperature fluctuations of up to 5°C, which areinherent to the system, may occur.You can measure the core temperature of your foodexactly using the core temperature sensor. You can select and set the core temperaturebetween 1°C and 99°C.When the oven is on, the heating process isinterrupted when the power returns after a failure. Note:The appliance bridges a power failurelasting 5 minutes without any consequences.Every oven heating process is cancelled after 12 hours if the oven has not been operated duringthis time. This function is not active if the timer hasbeen programmed. The child lock prevents inadvertent activation of theoven.When you select the energy saving ECO plus modein the options menu, the light and catalytic converterheating are switched off during the cookingprocess in all the heating modes. If the timer hasbeen programmed, the oven also switches off theheating element before expiry of the programmedtime to make use of the residual heat.

143.1 OverviewSwitching onSwitching off“Temperature" knob:The temperature can be set within the range from50 - 300°C – in 5°steps from 50 - 200°C and in 10°steps from 200 - 300°C.“Mode" knob:You can choose from 10 programs:– Hot air circulation – Grilling with the hot air fan – Grilling – Hot air circulation with bottom heat– ECO– Top and bottom heat– Top heat– Baking stone operation (with special accessoriesbaking stone PS 027 and heating element HZ 026only)– Roaster operation (top oven only)– Economy grill (bottom oven only)Switching on (Fig. 23)Turn the “Temperature" control knob to operate theappliance. You can set any temperature by turning the“Temperature" control knob to the right. The controlknob has latching positions. The first latchingposition on the right is the lighting level. The settemperature is shown on the display for a fewseconds.Switching off (Fig. 24)Toswitch off, turn the “Temperature" control knobto the 0 position. The lighting goes off and now onlythe current time of day appears on the displayNote: after switching off the oven, the cooling fanwill continue to run for a time to protect theelectronics and will then switch off automatically..3. Operation
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Fig. 23Fig. 24Inserting the baking tray–Insert the baking tray at the same height on bothsides.– Make sure that the notch on the baking tray is atthe rear or that the handle is at the front.

153.2 Operating the timerThe required mode and temperature can be setbefore and after time programming by turning the“Temperature" or “Mode" knob.As long as one or several symbol(s) in the displayflash(es), no input is possible and no value is pro-grammed or an invalid value has been programmed.All time values are entered by means of the (Timer), +, – and(Confirmation) keys.Every input triggers an audible and a visible signal.If you select a program (e.g. end), but you do notenter a value, the current time will appear on thedisplay after 20 seconds.An entered value (e.g. duration programming) mustbe confirmed within 20 seconds (Confirmationkey). Entered values are not stored if they are notconfirmed.Press the (Confirmation) key if you wish toconfirm a value during programming. If you press any other key instead, the enteredvalue will not be stored and will disappear.You can query set values by pressing the (Timer) key. The value appears on the display foraround 10 seconds. During this time, you canmodify the value by pressing the + or – key and youcan confirm it by pressing the (Confirmation)key.Press the + and – keys at the same time if you wishto clear a value.If you have already programmed a time value once(e.g. a duration) on the appliance, this previouslyprogrammed value will be proposed to you whenprogramming a value again.The longer you press the + or – key whenprogramming a time, the faster the time elapses onthe display.After completion of time programming, thecorresponding symbol flashes on the display. Forexample, if you have programmed an end time, the(End time) symbol will flash. An audible signal isalso sounded. Heating is deactivated and the ovenlighting goes off. You can restart the previouslyselected mode by pressing any key on the display.You end the baking process by turning the“Temperature" knob to 0.Switching from the automatic mode to the “normalmode":Turn the temperature control knob back to 0. The oven will then no longer heat. The previouslyprogrammed time value is retained. An audiblesignal sounds after the entered time has elapsed.Note: If the time is not displayed exactly on thetimer, this not due to a technical defect. The mainsfrequency of the public power supply is the timebase for the timers. In Europe, this is a standardfrequency of 50 Hz (Hertz). As far as this point isconcerned, power supply networks that are fedfrom power stations in eastern Europe fluctuate.This is why an incorrect time may be displayed.This discrepancy has no influenceon the functionsand program sequences of the appliance. Every alarm goes off after 3 minutes. Note: All time programming functions can beprogrammed simultaneously.

16Setting the time of dayProceed as follows:– Press the (Timer) key 5 times. The (Timeunit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 25). – You can select the required time by pressing the +or –key.– Press the (Confirmation) key to confirm theentered value. An audible signal is sounded.Note: After first installation or a power failure, thesymbol(Door lock) flashes in the display.Please do not open the oven door! Then, 08:00 andthe time unit symbol flash in the display. You canset the current time by pressing the + and – keys.When you turn one of the control knobs or press akey, the displayed time of day is set as the currenttime of day.Fig. 255x

17Short timeYou can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operationeven when the appliance is switched off as an eggtimer, for example. The range that can be set isbetween ten seconds (00:10) and 23.59 hours(23:59)Proceed as follows:– Press the +key. The short time symbol flashes(Fig. 26). – The entered value appears on the display, whichyou can modify by pressing the +or –key. Thetime unit symbol lights up. – Press the (Confirm) key to confirm the enteredvalue.– The elapsing time is displayed.Note: if nothing is entered for 5 seconds, the shorttime starts even if the key (Confirm) is notpressed.Once the short time has elapsed, an audible signalsounds and the (Short time) symbol flashes onthe display. The signal goes off when you press anykey. The short time reminder can be switched off atany time by pressing the +and –minus keys at thesame time.Elapsing timerProceed as follows:– Press the –key (Fig. 27).– The time, beginning at 00:00, is displayed(maximum value 12 hours).Thus, you can continuously display the elapsedcooking time without programming automaticdeactivation.When you press the –key again, the timer isswitched off.The last programmed value is proposed to you thenext time you program a short time.Fig. 26Fig. 27

18Top ovenBottom ovenProgramming a cooking timeThe appliance is operated for a specific period oftime. The range that can be set is between oneminute (00:01) and 23 hours and 59 minutes (23:59).Proceed as follows:–Press the (Timer) key once (top oven) or threetimes (bottom oven). The (Duration) symbol,the (Cooking Time) symbol and the (topoven) or the (bottom oven) symbol flash onthe display. Dashes appear on the display (i.e. novalue programmed) (Fig. 28 and 29).– Press the +or the –key to set the requiredduration.– Press the (Confirm) key to confirm the setvalue. An audible signal is sounded. The (Cooking Time) symbol lights up on the display.Note:– A signal is sounded after the programmedduration has elapsed. At the same time, the ovenswitches off automatically.– Press any key to switch off the signal.– The programmed duration can only be queried bypressing the (Timer) key.Clearing incorrectly programmed values: – Press the (Timer) key once (top oven) or threetimes ( bottom oven).– Press the +and – keys at the same time.An audible signal is sounded.The end time is displayed automatically if youpress the (Timer) key twice (top oven) or fourtimes (bottom oven).The next time you program a duration, theprevious programmed value is proposed to youwhen you press the +key.Fig. 281xFig. 293x