Gaggenau BSP2701 1 Series User manual

en User manual and installation instructions
BSP2701.1,
BSP2711.1
Combi steam oven
Gaggenau

en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Familiarising yourself with your appliance ........7
5 Accessories........................................................11
6 Before using for the first time ...........................13
7 Basic operation ..................................................13
8 Timer functions ..................................................15
9 Long-term timer .................................................16
10 Childproof lock...................................................17
11 Automatic programmes.....................................17
12 Individual recipes...............................................18
13 Core temperature probe ....................................19
14 HomeConnect ...................................................21
15 Basic settings.....................................................24
16 Cleaning and servicing......................................26
17 Troubleshooting.................................................32
18 Disposal..............................................................34
19 How it works.......................................................35
20 Customer Service...............................................55
21 Declaration of Conformity .................................55
22 INSTALLATION INSTRUCTIONS .......................56
22.1 General installation instructions.......................56
1 Safety
Observe the following safety instructions.
1.1 General information
¡Read this instruction manual carefully.
¡Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡To prepare meals and drinks.
¡In private households and in enclosed
spaces in a domestic environment.
¡Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶Never store combustible objects in the
cooking compartment.
▶If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.

Safety en
3
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶Only use small quantities of drinks with a
high alcohol content in food.
▶Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶Take care when handling and cleaning
them.
▶If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶Keep your hands away from the hinges.
The light emitted by LED lights is very
dazzling, and can damage the eyes (risk
group 1).
▶Do not look directly into the switched on
LED lights for longer than 100 seconds.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced with a special
connection cable, which is available from
the manufacturer or his Customer Service.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶Never let the power cord come into contact
with hot appliance parts or heat sources.
▶Never let the power cord come into contact
with sharp points or edges.
▶Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶If the appliance or the power cord is dam-
aged, immediately unplug the power cord

en Safety
4
or switch off the fuse in the fuse box and
turn off the water tap.
▶Call customer services. →Page55
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
Hot steam is generated in the cooking com-
partment.
▶Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of burns!
Hot steam may escape during operation.
▶Do not touch the ventilation openings.
▶Keep children away from the appliance.
1.6 Core temperature probe
Follow these safety instructions when using
the core temperature probe.
WARNING‒Risk of electric shock!
An incorrect core temperature probe may
damage the insulation.
▶Only use the core temperature probe that is
suitable for this appliance.
1.7 Cleaning
Follow these safety instructions when cleaning
the appliance.
WARNING‒Risk of chemical burns!
The cleaning agent solution may cause chem-
ical burns in the mouth, throat and eyes or on
the skin.
▶Follow the safety instructions on the pack-
aging of the cleaning cartridges.
▶Do not drink the cleaning agent solution.
▶The cleaning agent solution must not come
into contact with food.
▶Clean the water tank in the dishwasher be-
fore you next use the appliance.
▶Dispose of the empty cleaning cartridge
along with your household waste in accord-
ance with the regional regulations.
WARNING‒Risk of scalding!
The descaling tablets may cause chemical
burns in the mouth, throat, eyes and on the
skin.
▶Follow the safety instructions on the pack-
aging of the descaling tablets.
▶Avoid the skin coming into contact with the
descaling tablets.
▶Keep children away from the descaling tab-
lets.
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on the
skin.
▶Avoid the skin coming into contact with the
descaling solution.
▶Keep children away from the descaling
solution.
▶Do not drink the descaling solution.
▶The descaling solution must not come into
contact with food.
▶Clean the water tank in the dishwasher or
thoroughly by hand before you next use the
appliance.

Preventing material damage en
5
2 Preventing material damage
2.1 General
ATTENTION!
A build-up of heat may damage the appliance.
▶Do not place anything directly on the cooking com-
partment floor.
▶Do not line the cooking compartment floor with alu-
minium foil.
▶Always place cookware in a perforated cooking con-
tainer or on a wire rack.
Chlorinated tap water (>40mg/l) may damage the ap-
pliance.
▶Use low-chloride non-carbonated mineral water.
▶You can obtain information about your tap water
from your water supplier.
Chloride and acids may damage the stainless steel sur-
face.
▶Remove any residues of salt, hot sauces, e.g.
ketchup or mustard, salted food, e.g. salted roasts,
or other foods containing chloride or acid immedi-
ately.
Aluminium foil can cause permanent discolouration on
the door pane.
▶Ensure that the aluminium foil does not come into
contact with the door pane.
Fruit juice can cause permanent stains in the cooking
compartment.
▶Always remove fruit juice immediately.
▶Wipe with a damp cloth, followed by a dry cloth.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.
Rusting material may lead to corrosion in the cooking
compartment.
▶Only use original accessories in the cooking com-
partment.
▶Do not use any enamelled baking trays or grill trays.
▶Never use serving plates or cutlery that may rust.
Small parts that are not original may damage the appli-
ance.
▶Only use original small parts, e.g. knurled nuts.
▶If necessary, order small parts from our spare parts
service.
Heat can damage stainless steel cooking containers.
▶Only heat stainless steel cooking containers up to
230°C.
▶Do not use stainless steel cooking containers in the
oven.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Take care not to trap anything in the appliance
door.
▶Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place, hang or support objects on the appli-
ance door.
▶Do not place cookware or accessories on the appli-
ance door.
2.2 Steam
ATTENTION!
Dripping liquids may damage the cooking compart-
ment.
▶To catch any dripping liquids, when steaming using
a perforated cooking container, always insert the un-
perforated cooking container underneath.
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶Do not use cookware with rust spots.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶Remove descaling solution immediately with water.
2.3 Core temperature probe
WARNING‒Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
▶Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Temperatures above 250°C damage the core temper-
ature probe.
▶Only use the core temperature probe in your appli-
ance at a maximum temperature of 230°C.
You may damage the cable of the core temperature
probe with the appliance door.
▶Do not trap the cable of the core temperature probe
in the appliance door.
The heat of the grill heating element may damage the
core temperature probe.
▶Ensure that the distance between the grill heating
element and the core temperature probe and the
cable of the core temperature probe is a few centi-
metres. In doing so, ensure that the meat can ex-
pand during the cooking process.
Moisture may damage the core temperature probe.
▶Do not clean the core temperature probe in the
dishwasher.

en Environmental protection and saving energy
6
2.4 Cleaning
ATTENTION!
Limescale may damage the appliance.
▶Descale the appliance regularly.
Using the wrong descaler may damage the appliance.
▶Only use the specified descaling tablets.
Improper care of the appliance can lead to corrosion in
the cooking compartment.
▶Follow the care and cleaning instructions for the ap-
pliance.
→"Cleaning and servicing", Page26
▶Clean the cooking compartment each time you use
it as soon as the appliance has cooled down.
▶After cleaning the cooking compartment, use the
drying programme →Page30 to dry it.
The descaling tablet may damage the cooking com-
partment.
▶Use the descaling tablet for the descaling pro-
gramme only.
▶Place the descaling tablet into the water tank.
▶Never place the descaling tablet in the cooking
compartment or heat it up in the cooking compart-
ment.
Heat may melt the cleaning cartridge and damage the
cooking compartment.
▶Use cleaning cartridges for the cleaning programme
only.
▶Never place cleaning cartridges in the cooking com-
partment when it is hot or heat them up in the cook-
ing compartment.
Heat may damage the inserted cartridge.
▶Never heat up the appliance if you have inserted the
cartridge.
Heat damages the water tank.
▶Do not dry the water tank in the hot cooking com-
partment.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
When steaming, you can cook on several levels at the
same time.
¡With steam, various dishes can be prepared at the
same time without the different flavours mixing.
When preparing dishes with different cooking times,
those with the longest cooking time should be
placed in the oven first.
When cooking multiple dishes, do so in succession or
in parallel.
¡The cooking compartment is heated after cooking
the first dish. This reduces the cooking time for the
following dishes.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡There will be enough residual heat to finish cooking
the dish.
Use dark-coloured, black-coated or enamelled baking
tins.
¡These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
Remove any accessories that are not being used from
the cooking compartment.
¡Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡This saves the energy that would otherwise be re-
quired to defrost it.

Familiarising yourself with your appliance en
7
4 Familiarising yourself with your appliance
4.1 Appliance
You can find an overview of the parts of your appliance
here.
1 2 3 4 5
67
1
Door seal
2
Ventilation slots
3
Socket for cleaning cartridge
4
Glass ceramic grilling surface
5
Connection socket for core temperature probe
→Page19
6
Water tank for descaling programme
7
Drain filter
Cooking compartment
The cooking compartment has three shelf levels. Count
the shelf levels from the bottom up.
ATTENTION!
A build-up of heat may damage the appliance.
▶Ensure that the cooking compartment floor always
remains clear.
▶Do not place anything directly on the cooking com-
partment floor.
▶Do not line the cooking compartment floor with alu-
minium foil.
▶Always place cookware in the perforated cooking
container or on the wire rack.
The accessories may tip.
▶Do not push the accessories between the shelf posi-
tions.
When steaming, defrosting, dough proving and reheat-
ing, you can use up to three shelf levels at a time. You
can only bake on one level. Use level 2 for baking or,
for taller baking tins, use level 1. For very small baked
goods, you can also use two levels, e.g. level 1 and
level 3.
Water tank for descaling programme
Your appliance is equipped with a water tank with a
maximum capacity of 1.7litres.
If you open the appliance door, you can see the water
tank for the descaling programme →Page30. You
can remove the lid for cleaning.
Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
All appliance types are operated in an identical man-
ner.
112
3
4
1
Touch
fields
These areas are touch-sensitive.
Touch a symbol to select the cor-
responding function.
2
Display The display shows current settings
and selection options, for ex-
ample.
3
Rotary se-
lector
Use the rotary selector to select
the temperature and change addi-
tional settings.

en Familiarising yourself with your appliance
8
4
Function
selector
Use the function selector to select
the type of heating, cleaning or
the basic settings.
Symbols
Use the symbols to start or stop functions, or to navig-
ate in the menu.
Symbol Function
Start
Stop
Pause or end
Cancel
Delete
Confirm or save settings
Selection arrow
Call up additional information
Call up important information and
prompts indicating that an action is
required
Rapid heating with status display
Call up automatic programmes or in-
dividual recipes
Record menu
Edit settings
Enter a name
Delete letters
Childproof lock
Call up the timer menu
Call up the long-term timer
Demo mode
Core temperature probe →Page19
Start steam injection
Symbol Function
End steam injection
Starting steam removal
Stopping steam removal
Network connection (HomeConnect)
Colours
The different colours are used to guide the user in the
relevant setting situations.
Orange ¡Initial settings
¡Main functions
Blue ¡Basic settings
¡Cleaning
White Adjustable values
Appearance
Depending on the situation, the appearance of sym-
bols, values or the entire display changes.
Zoom The appliance zooms in
on the setting that you
have just changed.
If you have set a time and
it is about to run out, it
will appear larger on the
display just before it runs
out, e.g. if you have set
the timer.
Pared-down display After a short while, the ap-
pliance reduces the
amount of information
shown on the display and
only the most important
information remains. This
function is preset. You
can change the setting in
the basic settings.
Position of the function selector
Use the function selector to select the functions or types of heating.
Position Function/type of heating Temperature Use
⁠ Zero setting
1Type of heating used to determine the energy efficiency class in accordance with EN60350-1.

Familiarising yourself with your appliance en
9
Position Function/type of heating Temperature Use
⁠ Light Switch on the interior lighting
Access to other functions, e.g.
automatic programmes, indi-
vidual recipes, remote start via
HomeConnect
⁠
Hot air + 100% humidity
30-230°C
Default temperature
100°C
Steaming at 70°C to 100°C:
For vegetables, fish and side
dishes
The food is completely surroun-
ded by steam.
Combination mode at 120°C to
230°C: For puff pastry, bread
and bread rolls
The appliance combines hot air
and steam.
⁠
Hot air + 80% humidity
30-230°C
Default temperature
170°C
Combination mode: For puff
pastry, meat and poultry
The appliance combines hot air
and steam.
⁠
Hot air + 60% humidity
30-230°C
Default temperature
170°C
Combined operation: For yeast-
risen baked goods and bread
The appliance combines hot air
and steam.
⁠
Hot air + 30% humidity1
30-230°C
Default temperature
170°C
Cooking without added liquid:
For baked items
With this setting, the appliance
does not generate any steam.
Any moisture escaping from the
food remains in the cooking com-
partment and prevents the food
from drying out.
⁠
Hot air + 0% humidity
30-230°C
Default temperature
170°C
Hot air: For cakes, biscuits and
bakes
The fan in the back panel of the
oven distributes the heat evenly
throughout the cooking compart-
ment.
⁠
Low-temperature cooking
30-90°C
Default temperature 70°C
Low-temperature cooking for
meat
Gentle slow cooking for a particu-
larly tender result
⁠
Sous-vide cooking
50-95°C
Default temperature 60°C
Cooking food in a vacuum at low
temperatures between 50-95°C
and with 100% steam: Suitable
for meat, fish, vegetables and
desserts
A vacuum-sealing machine uses
heat to hermetically seal the food
in a special heat-resistant cook-
ing bag. The protective envelope
retains the nutrients and flavours.
⁠
Full surface grill setting 1 + hu-
midity
30-230°C
Default temperature
170°C
Grill mode with humidity: For
bakes and gratins
⁠ ⁠
Full surface grill setting 2 + hu-
midity
30-230°C
Default temperature
170°C
Grill mode with humidity: For
stuffed vegetables
The grill output is increased.
1Type of heating used to determine the energy efficiency class in accordance with EN60350-1.

en Familiarising yourself with your appliance
10
Position Function/type of heating Temperature Use
⁠ ⁠
Full surface grill + air recircula-
tion
30-230°C
Default temperature
230°C
For au gratin dishes at the end of
the cooking time at 230°C. For
grilling vegetable skewers and
prawn skewers at 180°C.
⁠ ⁠
Dough proving
30-50°C
Default temperature 38°C
Proving: For yeast dough and
sour dough
The dough rises considerably
more quickly than at room tem-
perature. Hot air and steam are
combined so that the surface of
the dough does not dry out.
The optimal temperature setting
for yeast dough is 38°C.
⁠ ⁠
Defrosting
40-60°C
Default temperature 45°C
For vegetables, meat, fish and
fruit
The appliance uses the moisture
to gently transfer the heat to the
food. The food does not dry out
or lose its shape.
⁠ ⁠
Reheating
60-180°C
Default temperature
120°C
For cooked food and baked
goods
For gently reheating cooked
food. The steam ensures that the
food does not dry out.
Reheat plated meals at 120°C
and baked goods at 180°C.
⁠ ⁠ Basic settings Adapt the appliance to individual
requirements in the basic set-
tings →Page24
⁠ ⁠ Cleaning programme Use the cleaning programme
→Page28 to remove stubborn
dirt from the cooking compart-
ment
⁠ ⁠ Drying programme Use the drying programme
→Page30 to dry the cooking
compartment quickly, e.g. after
cleaning
⁠ ⁠ Descaling programme Use the descaling programme
→Page30 to remove limescale
from the appliance
1Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
4.2 Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated. The standby
screen appears if you do not implement any settings
for a long time.
Different displays can be shown in standby mode. The
GAGGENAU logo and the time are preset.
In standby mode, the brightness of the control panel is
reduced. The brightness of the display depends on the
vertical viewing angle. You can change the display and
the brightness at any time in the basic settings
→Page24.
When "Off" is selected for the standby display in the
basic settings, you must turn the function selector to
exit standby mode.
When the door is open, the interior lighting switches off
after a short time.

Accessories en
11
4.3 Additional information
Press ⁠ to display additional information, e.g. informa-
tion about the type of heating that is set or the current
cooking compartment temperature.
During continuous operation after heating up, slight
temperature fluctuations are normal.
The appliance displays the ⁠ symbol for important in-
formation and indicates that an action is required. The
appliance also occasionally displays important informa-
tion about safety and the operating status automatic-
ally. These messages disappear automatically after a
few seconds, or press ⁠ to confirm the message.
For messages about HomeConnect, the appliance
also displays the HomeConnect status in the ⁠ sym-
bol.
4.4 Cooling fan
The cooling fan switches on when the appliance is in
operation. The hot air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan contin-
ues running for a certain period of time after the appli-
ance has stopped heating and then it switches itself off
automatically.
Do not cover the ventilation slots. Otherwise, the appli-
ance will overheat.
4.5 Drying the cooking compartment
After operation with a steam function, the cooking com-
partment is damp. The cooling fan and the fan wheel
on the back wall of the cooking compartment continue
to run for a while after the appliance is switched off and
then they switch off automatically.
The process of drying the cooking compartment may
take up to 95minutes. Keep the appliance door closed
while the cooking compartment is being dried.
4.6 Safety switch-off function
For your safety, the appliance has a safety switch-off
function. The appliance switches off any heating pro-
cess after 12hours if the appliance controls are not
used during this time. The display shows a message.
For programming with the long-term timer, the appli-
ance does not activate the safety switch-off function.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡Cookware
¡Cake tins
¡Ovenproof dishes
¡Frying
Stainless steel cooking
container, unperforated
¡Cooking rice
¡Cooking pulses
¡Cooking cereals
¡Baking tray bakes
¡Catching dripping liquid during steaming
Stainless steel cooking
container, perforated
¡Steaming vegetables
¡Steaming fish
¡Extracting juice from berries
¡Defrosting
Core temperature probe Core temperature probe →Page19 for the
highly precise cooking of:
¡Meat
¡Fish
¡Poultry
¡Bread
Set with 4 cleaning cart-
ridges
Clean the cooking compartment with the
cleaning programme →Page28

en Accessories
12
5.1 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.gaggenau.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Other accessories Order number
Three-level fully extend-
able telescopic pull-out
rack
BA010301
Stainless steel cooking
container, unperforated
BA02036.
Stainless steel cooking
container, perforated
BA020370
Cooking container, non-
stick, unperforated
BA02038.
Cooking container, non-
stick
BA020390
Wire rack, with feet BA030300
Set with 4 cleaning cart-
ridges
CLS10040
Set with 4 descaling tab-
lets
17002490
GN adapter, for use with
GN cooking inserts and
roasters
GN010330
Stainless steel cooking
container, GN 1/3, unper-
forated, 40mm deep,
1.5l
GN114130
Stainless steel cooking
container, GN 2/3, unper-
forated, 40mm deep, 3l
GN114230
Stainless steel cooking
container, GN 1/3, perfor-
ated, 40mm deep, 1.5l
GN124130
Stainless steel cooking
container, GN 2/3, perfor-
ated, 40mm deep, 3l
GN124230
Cast aluminium roaster GN340230
Glass tray BA046117
5.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work correctly.
5.3 Sliding accessories into the cooking
compartment
The wire rack and the perforated cooking container are
fitted with a locking function. For the tilt protection to
work correctly, always insert the wire rack and the per-
forated cooking container into the cooking compart-
ment the right way round.
ATTENTION!
The accessories may tip.
▶Do not push the accessories between the shelf posi-
tions.
1. When inserting the wire rack, ensure that the lug ⁠
is facing upwards.
2. Ensure that the safety bracket on the wire rack is
located at the rear and is facing upwards.
3. When inserting the cooking container, ensure that
the lug ⁠ is facing upwards.
Note:To completely pull out the accessories, lift them
slightly.
Remove any accessories that you do not require from
the cooking compartment.

Before using for the first time en
13
6 Before using for the first time
Clean the appliance and accessories.
6.1 Initial use
Implement the settings for initial use before using your
appliance.
First read the information under safety →Page2.
The appliance must be installed and connected.
After connecting the appliance to the power supply, the
GAGGENAU logo appears for approx. 30seconds and
then the appliance displays the "Initial settings" menu.
You can configure your new appliance for initial use.
The "Initial settings" menu appears only after the appli-
ance has been connected to a power supply and
switched on for the first time, or if the appliance has
not been connected to a power supply for a number of
days.
You can change all of the settings in the basic settings
→Page24.
Setting the language
Requirement:The display shows the preset language.
1. Use the rotary selector to select the required display
language.
2. Press ⁠ to confirm.
Setting the time format
Requirement:The display shows the possible formats
24h and AM/PM. 24h is preset.
1. Use the rotary selector to set the required format.
2. Press ⁠ to confirm.
Set the time
Requirement:The display shows the time.
1. Use the rotary selector to set the required time.
2. Press ⁠ to confirm.
Setting the date format
Requirement:The display shows the possible formats
D.M.Y, D/M/Y and M/D/Y. D.M.Y is preset.
1. Use the rotary selector to set the required format.
2. Press ⁠ to confirm.
Setting the date
Requirement:The display shows the preset date. The
daily setting is already active.
1. Use the rotary selector to set the required day.
2. Press ⁠ to switch to the month setting.
3. Use the rotary selector to set the month.
4. Press ⁠ to switch to the year setting.
5. Turn the rotary selector to set the year.
6. Press ⁠ to confirm.
Setting the temperature unit
Requirement:The display shows the possible units °C
and °F. The unit °C is preset.
1. Turn the rotary selector to set the required unit.
2. Press ⁠ to confirm.
Ending the initial use
Requirement:The display shows "Initial set-up com-
plete".
▶Press ⁠.
aThe appliance switches to standby mode.
aThe display shows the standby screen.
aThe appliance is ready to use.
Cleaning the door pane
Note:To ensure tightness, the door seal is lubricated
at the factory. Residue may remain on the door pane.
▶Before using for the first time, clean the door pane
with glass cleaner and a window cloth or a mi-
crofibre cloth.
Do not use a glass scraper.
Cleaning accessories
▶Before first use, clean the accessories thoroughly
using hot soapy water and a soft cloth.
Heating up the appliance
1. Ensure that there is no leftover packaging in the
cooking compartment.
2. Remove any accessories from the cooking compart-
ment.
3. To eliminate the new-appliance smell, heat up the
empty appliance with the door closed.
The ideal setting for heating is ⁠ and 200°C for
one hour.
7 Basic operation
7.1 Activating the appliance
1. To exit standby mode, open the door and turn the
function selector or touch a control panel.
2. Set the required function.
Note:The appliance rinses automatically before each
cooking process if it has not been operated for more
than 100hours.
The appliance rinses automatically after every cooking
process.
7.2 Opening the appliance door
▶Always open the appliance door as far as it will go.
In this position the appliance door does not swing
back.
7.3 Switching on the appliance
1. Use the function selector to set the required type of
heating.
aThe display shows the selected type of heating and
the suggested temperature.

en Basic operation
14
2. If required, use the rotary selector to set the desired
temperature.
aThe display shows the heating symbol ⁠.
aThe bar displays the current heating status.
aOnce the appliance reaches the set temperature, a
signal tone sounds and the heating symbol goes
out ⁠.
Note:If you select a different type of heating, the tem-
perature that has been set is retained.
The display only shows the suggested temperature
once the appliance has been switched on.
7.4 Switching off the appliance
▶Turn the function selector to ⁠.
Depending on the type of heating, you may hear an
automatic rinse cycle running.
7.5 Steam injection
During steam injection, the appliance injects steam into
the cooking compartment. This enables you to bake
food such as bread and bread rolls with sufficient mois-
ture. It also gives yeast-risen baked goods a smooth,
shiny crust.
Steam injection only works with the following types of
heating:
¡Hot air + 30% humidity ⁠
¡Hot air + 0% humidity ⁠
¡Full surface grill + air recirculation ⁠
Starting steam injection
▶Press ⁠.
aAfter a short time, the appliance injects steam into
the cooking compartment.
aSteam is injected for approx.5minutes.
Cancelling steam injection
▶Press ⁠.
7.6 Steam removal
During the steam removal process, the appliance intro-
duces cold water into the cooking compartment. The
steam condenses on the cooking compartment wall
and the cooking compartment cools down.
If you open the appliance door after steam removal,
only a little steam escapes.
WARNING‒Risk of scalding!
Hot water may drip down from the appliance door.
▶Wait until the water on the appliance door has
cooled down.
Steam removal only works with the following types of
heating and if the temperature in the cooking
compartment is below 130°C:
¡Hot air + 100% humidity ⁠
¡Hot air + 80% humidity ⁠
¡Hot air + 60% humidity ⁠
¡Full surface grill setting 1 + humidity ⁠
¡Full surface grill setting 2 + humidity ⁠
¡Sous-vide cooking ⁠
The steam removal function is also available for a short
time after switching off the appliance.
The appliance carries out steam removal automatically
at the end of an automatic programme →Page17 or
a timer programme (cooking time →Page15).
Starting steam removal
▶Press ⁠.
Steam removal takes approximately 25 seconds.
During steam removal, the heater is switched off.
Stopping steam removal early
▶Open the appliance door or press ⁠.
7.7 After each use
After using the steam type of heating, dry the cooking
compartment to ensure that no moisture remains in the
appliance and to prevent odour from building up.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
Drying the cooking compartment
Note:In order to dry the cooking compartment, the
cooling fan and the fan wheel on the back wall of the
cooking compartment continue to run for a while after
the appliance is switched off. They then switch off auto-
matically. The process of drying the cooking compart-
ment may take up to 95minutes.
1. Keep the appliance door closed while the cooking
compartment is being dried.
2. Remove food residues and/or dirt from the cooking
compartment as soon as the appliance has cooled
down.
Burnt-on food residue and/or dirt will be much
harder to remove later.
3. If required, you can use the drying programme to
dry the cooking compartment quickly. Drying pro-
gramme →Page30
4. Once the cooking compartment has cooled down,
polish it with a soft cloth.
5. If necessary, wipe dry any condensation on units or
handles.
7.8 Switching on the appliance after a safety
switch-off
Requirement:After prolonged operation, the safety
switch-off function →Page11 switches off the appli-
ance.
1. Turn the function selector to ⁠.
2. Switch theappliance back on again.

Timer functions en
15
8 Timer functions
Your appliance has different timer functions, with which
you can control its operation.
8.1 Overview of the timer functions
Use ⁠ to select the different timer functions.
Timer function Use
Short-term timer
Cooking time1
Cooking time end1
Stopwatch
1Not available in standby mode
8.2 Calling up the timer menu
Note:You can call up the timer menu from any operat-
ing mode. The timer menu is not available if you turn
the function selector to ⁠ in the basic settings.
▶Press ⁠.
aThe display shows the timer menu.
8.3 Exiting the timer menu
▶Press ⁠.
aThe timer menu is closed.
aAny settings that are not saved are lost.
Note:You can exit the timer menu at any time.
8.4 Short-term timer
The short-term timer runs independently of the other
appliance settings. You can enter a maximum of
90minutes.
Setting the short-term timer
1. Press ⁠.
aThe display shows the "Short-term timer" ⁠ function.
2. Use the rotary selector to set the required cooking
time.
3. Press ⁠ to start.
aThe appliance closes the timer menu.
aThe time counts down.
aThe display shows ⁠ and the time that has elapsed.
aA signal tone sounds once the time has elapsed.
4. Press ⁠.
aThe signal tone stops.
Stopping the short-term timer
1. Press ⁠.
aThe display shows the "Short-term timer" ⁠ function.
2. Press ⁠.
aThe short-term timer stops.
aThe display shows ⁠.
3. To allow the timer to continue counting down, touch
⁠.
Switching off the timer early
1. Press ⁠.
aThe display shows the "Short-term timer" ⁠ function.
2. Press ⁠.
8.5 Stopwatch
The stopwatch runs independently of the other appli-
ance settings. The stopwatch counts from 0seconds
up to 90minutes.
The stopwatch has a pause function. This allows you to
stop the stopwatch from time to time.
Starting the stopwatch
1. Press ⁠.
2. Use ⁠ to select the "Stopwatch" ⁠" function.
3. Press ⁠ to start.
aThe appliance closes the timer menu.
aThe time counts down.
aThe display shows ⁠ and the time that has elapsed.
Stopping the stopwatch
1. Press ⁠.
2. Use ⁠ to select the "Stopwatch" ⁠" function.
3. Press ⁠.
aThe time stops.
aThe display shows ⁠.
4. To continue to run the stopwatch, press ⁠.
aThe time continues to run.
aOnce it has reached 90 minutes, the display flashes
and a signal tone sounds.
5. Press ⁠.
aThe signal tone stops.
Switching off the stopwatch
1. Press ⁠.
2. Use ⁠ to select the "Stopwatch" ⁠" function.
3. Press ⁠.
8.6 Cooking time
When you set the cooking time for your food, the appli-
ance automatically switches off after this time. You can
set a cooking time of between 1minute and
23:59hours.
You can change the type of heating and temperature
while the cooking time counts down.
Setting the cooking time
Requirements
¡The food is in the cooking compartment.
¡You have set the type of heating and the temperat-
ure.
1. Press ⁠.
2. Use ⁠ to select the "Cooking time" ⁠ function.
3. Use the rotary selector to set the required cooking
time.
4. Press ⁠ to start.
aThe appliance starts the cooking time.
aThe appliance closes the timer menu.
aThe display shows the temperature, the operating
mode, the remaining cooking time and the cooking
time end.
aOne minute before the end of the cooking time, the
display zooms in on the cooking time.
aOnce the cooking time has elapsed, the appliance
switches off.
a⁠ flashes and a signal tone sounds.

en Long-term timer
16
5. Press ⁠, open the appliance door or set the func-
tion selector to ⁠.
aThe signal tone stops.
Changing the cooking time
1. Press ⁠.
2. Use ⁠ to select the "Cooking time" ⁠ function.
3. Use the rotary selector to change the cooking time.
4. Press ⁠ to start.
Deleting the cooking time
1. Press ⁠.
2. Use ⁠ to select the "Cooking time" ⁠ function.
3. Use ⁠ to cancel the cooking time.
4. Use ⁠ to return to normal operation.
Cancelling the entire procedure
▶Turn the function selector to ⁠.
8.7 Cooking time end
You can move the cooking time end to a later time.
Example: It is 14:00. The dish requires a cooking time
of 40minutes. You want the meal to be ready at 15:30.
Enter the cooking time of 40minutes and delay the
cooking-time end until 15:30. The electronics system
calculates the start time. The appliance starts automat-
ically at 14:50 and switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the appliance for too long.
Delaying the cooking time end
Requirements
¡The food is in the cooking compartment.
¡You have set the type of heating, temperature and
cooking time.
1. Press ⁠.
2. Use ⁠ to select the "Cooking time end" ⁠ function.
3. Use the rotary selector to set the required cooking
time end.
If ⁠ flashes, set the cooking time first.
4. Press ⁠ to start.
aThe appliance switches to standby.
aThe display shows the operating mode, temperat-
ure, cooking time and cooking time end.
aThe appliance starts at the calculated time and auto-
matically switches off once the cooking time has
elapsed.
aAfter the cooking time has elapsed, ⁠ flashes and a
signal tone sounds.
5. Press ⁠, open the appliance door or set the func-
tion selector to ⁠.
aThe signal tone stops.
Changing the cooking time end
1. Press ⁠.
2. Use ⁠ to select the "Cooking time end" ⁠ function.
3. Use the rotary selector to set the required cooking-
time end.
4. Press ⁠ to start.
Cancelling the entire procedure
▶Turn the function selector to ⁠.
9 Long-term timer
With this function, the appliance uses the Hot air + 0%
humidity ⁠ type of heating to keep the temperature
between 50°C and 230°C.
You can keep food warm for up to 74hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the appliance for too long.
9.1 Starting the long-term timer
Requirement:The long-term timer is set to "Available"
in the basic settings →Page24.
1. Turn the function selector to ⁠.
2. Press ⁠.
aThe display shows the default value 24h at 85°C.
3. Press ⁠ and use the rotary selector to set the re-
quired cooking time.
4. Press ⁠ and use the rotary selector to set the re-
quired cooking time end.
5. Press ⁠, use the rotary selector to set the required
switch-off date, and press ⁠ to confirm.
6. Use the rotary selector to set the desired temperat-
ure.
7. Press ⁠ to start.
aThe appliance starts the long-term timer.
aThe display shows ⁠ and the temperature.
aThe interior lighting and the display light are
switched off.
aThe control panel is locked.
aIf you touch the control panel, no signal tone
sounds.
aOnce the time has elapsed, the appliance no longer
heats up and the display goes out.
8. Turn the function selector to ⁠.
9.2 Switching off the long-term timer
▶Turn the function selector to ⁠.

Childproof lock en
17
10 Childproof lock
Activate the childproof lock so that children cannot ac-
cidentally switch the appliance on or change the set-
tings.
If the childproof lock is switched on and the power
fails, the childproof lock can be deactivated when the
power comes back on.
10.1 Activating the childproof lock
Requirements
¡You can set the childproof lock to "available" in the
basic settings →Page24.
¡The function selector is set to ⁠.
▶Press and hold ⁠ for approx. 6seconds.
aThe display shows the standby screen and ⁠.
aThe childproof lock is activated.
10.2 Deactivating the childproof lock
Requirement:The function selector is set to ⁠.
1. Press and hold ⁠ for approx. 6seconds.
aThe childproof lock is deactivated.
2. Set the appliance as normal.
11 Automatic programmes
You can prepare a wide range of food using the auto-
matic programmes. The appliance selects the optimal
setting for you.
11.1 Information about the settings for the
automatic programmes
Observe the instructions for the settings of the auto-
matic programmes.
¡The cooking result depends on the quality of the
food and the size and type of cookware. For an op-
timal cooking result, only use food that is in good
condition and meat that is chilled to refrigerator tem-
perature. For frozen food, only use food straight out
of the freezer.
¡The food is divided into categories. One or more
dishes are listed for each category. The first position
on the display shows the last selected category.
¡The automatic programme suggests a temperature,
type of heating and cooking time.
¡For some food, the appliance prompts you to enter
the weight. It is not possible to set weights outside
the preprogrammed weight range.
¡For some dishes, you are asked to enter the desired
level of browning, the thickness of the food and the
cooking level of the meat or vegetables.
¡For some food, preheat the empty cooking compart-
ment. Only place the food in the cooking compart-
ment once the preheating is complete and a mes-
sage is shown on the display.
¡Your preferred settings are shown next time as a
suggestion.
¡For some recipes, you need the core temperature
probe. Use the core temperature probe for these re-
cipes. →Page19
¡To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If the cooking compartment is too hot, the
display shows a corresponding notification. Allow
the appliance to cool and then try again.
11.2 Setting the food
Note:The appliance guides you through the entire set-
ting process. Follow the instructions in the display.
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Press ⁠ to confirm.
4. Use the rotary selector to select the required cat-
egory.
5. Use the rotary selector to select the food that you
require.
6. For many dishes, you can change the settings to
suit your needs.
For some dishes, you must set the weight.
aThe display shows the possible settings.
7. Press ⁠.
aThe display shows information about the accessor-
ies and preparation.
8. Press ⁠ to confirm the required settings.
9. Follow the information on the display.
aOnce the cooking time has elapsed, a signal tone
sounds.
aThe appliance stops heating.
aThe appliance carries out steam removal.
Note:If you open the appliance door during an auto-
matic programme, this affects the cooking result. Open
the appliance door only briefly. The appliance interrupts
the automatic programme and continues to run when
you close the appliance door.
Adding extra cooking time
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
Requirement:A query appears on the display asking if
you want to continue cooking.
1. Press ⁠ to confirm.
2. Select a single or double cooking time as required.
3. Press ⁠ to start.
4. If the "Continue cooking" function has ended, turn
the function selector to ⁠.
Note:If you press ⁠ during the extended cooking, the
appliance carries out the steam removal and the exten-
ded cooking end.
Changing and cancelling the programme
Note:Once you have started the programme, you can
no longer change the settings.
▶Turn the function selector to ⁠.
aThe appliance ends the programme.

en Individual recipes
18
11.3 Calling up the last automatic
programmes used
The appliance saves the last 5 dishes with the settings
that you selected. You have the option to save these
dishes with the selected settings as individual recipes.
Note:If you save the settings for the individual recipe
using the "Last automatic programmes" function, you
can no longer retroactively change the settings for indi-
vidual recipes.
→"Individual recipes", Page18
1. Turn the function selector to ⁠.
aThe display shows ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Last automatic pro-
grammes".
4. Press ⁠ to confirm.
5. Use the rotary selector to select the food that you
require.
6. Enter and save a name for the dish. →Page18
12 Individual recipes
You have the option to save up to 50 individual recipes
with a name so that, if required, you can access the re-
cipe quickly and easily. You can record a recipe.
12.1 Recording a recipe
It is possible to set and record up to 5 phases consec-
utively.
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes".
4. Press ⁠ to confirm.
5. Use the rotary selector to select a free memory loc-
ation.
6. Press ⁠.
7. Use the rotary selector to set the desired temperat-
ure.
aThe appliance records the cooking time.
8. To record another phase, set the function selector
to the required type of heating and use the rotary
selector to set the required temperature.
aA new phase starts.
9. When the dish has reached the required cooking
result, press ⁠.
10. Enter the name under "ABC".
→"Entering a name", Page18
The appliance only starts recording a phase once it
has reached the set temperature.
Each phase must last at least one minute.
During the first minute of a phase, you can change
the type of heating or the temperature.
Entering the core temperature for a phase
1. Insert the core temperature probe →Page19 into
the socket in the cooking compartment.
2. Set the type of heating and the temperature.
3. Press ⁠.
4. Use the rotary selector to set the desired core tem-
perature and press ⁠ to confirm.
12.2 Programming a recipe
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes"
and press ⁠ to confirm.
4. Use the rotary selector to select a free memory loc-
ation.
5. Press ⁠.
6. Enter the name under "ABC".
→"Entering a name", Page18
7. Use ⁠ to select the first phase.
aThe display shows the type of heating and temperat-
ure that are selected at the start.
8. If required, use the rotary selector to change the
type of heating and the temperature.
9. Use ⁠ to select the time setting.
10. Use the rotary selector to set the required cooking
time.
11. If the preparation is complete, use ⁠ to finish mak-
ing entries or use ⁠ to select the next phase.
12. Use ⁠ to save or ⁠ to cancel, and exit the menu.
Entering the core temperature for a phase
Note:You cannot enter the cooking time for phases
with a programmed core temperature.
1. Press ⁠ to select the next phase.
2. Set the type of heating and the temperature.
3. Press ⁠.
4. Use the rotary selector to set the desired core tem-
perature and press ⁠ to confirm.
12.3 Entering a name
1. Enter a name for the recipe under "ABC".
2. Use the rotary selector to select the letters.
A new word always begins with a capital letter.
Latin characters, certain special characters and
numbers are available.
3. Briefly press ⁠ to position the cursor to the right.
4. Press and hold ⁠ to switch to umlauts and spe-
cial characters.
5. Press ⁠ twice to insert a break.
6. Briefly press ⁠ to position the cursor to the right.
7. Press and hold ⁠ to switch to normal characters.
8. Press ⁠ twice to insert a break.
9. Press ⁠ to delete a letter.
10. Use ⁠ to save or ⁠ to cancel, and exit the menu.
12.4 Starting a recipe
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes"
and press ⁠ to confirm.
4. Use the rotary selector to select the desired recipe.
5. If the recipe contains a saved core temperature, in-
sert the core temperature probe →Page19.
6. Press ⁠ to start.
The cooking time does not start counting down until
the appliance has reached the set temperature.

Core temperature probe en
19
You can use the rotary selector to change the tem-
perature while the recipe is in progress. Changing
the temperature does not change the saved recipe.
aThe operation begins.
aYou can see the cooking time counting down.
aThe display shows the settings for the phases on
the display bar.
12.5 Changing a recipe
You can change the settings for a recorded or pro-
grammed recipe.
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes"
and press ⁠ to confirm.
4. Use the rotary selector to select the desired recipe.
5. Press ⁠.
6. Use ⁠ to select the required phase.
aThe display shows the programmed type of heating,
temperature and cooking time.
7. If required, you can use the rotary selector or func-
tion selector to change the settings.
8. Use ⁠ to save or ⁠ to cancel, and exit the menu.
12.6 Deleting a recipe
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes"
and press ⁠ to confirm.
4. Use the rotary selector to select the desired recipe.
5. Use ⁠ to delete the recipe.
6. Press ⁠ to confirm.
13 Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. The core temperature probe
measures the temperature at 3 measuring points inside
the food. When the required core temperature is
reached, the appliance automatically switches off, en-
suring that all food is cooked perfectly.
WARNING‒Risk of burns!
The cooking compartment and the core temperature
probe become very hot.
▶Use oven gloves when inserting and removing the
core temperature probe.
ATTENTION!
Temperatures above 250°C damage the core temper-
ature probe.
▶Only use the core temperature probe in your appli-
ance at a maximum temperature of 230°C.
WARNING‒Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
▶Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Moisture may damage the core temperature probe.
▶Do not clean the core temperature probe in the
dishwasher.
Only use the core temperature probe supplied. The
core temperature probe is available as a spare part
from customer service or the online shop.
If you use the core temperature probe, never place the
food on the top shelf level.
After use, always remove the core temperature probe
from the cooking compartment. Never store the core
temperature probe in the cooking compartment.
After each use, clean the core temperature probe with
a damp cloth.
13.1 Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100°C and the core temperature probe
is inserted, the display shows an estimated cooking
time approx. 5 to 20minutes into the cooking time. The
appliance continuously updates the estimated cooking
time.
The longer the cooking process lasts, the more precise
the estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking
time.
The display shows the estimated cooking time in nor-
mal operation and in the automatic programme.
Press ⁠ to display the current core temperature.
To display the current core temperature instead of the
estimated cooking time, change the settings in the ba-
sic settings →Page24.
The display shows "<15°C" for the current core tem-
perature at the beginning of the cooking time for ap-
prox.3 to 4minutes.
The measurable range is 15°C to 99°C. Outside of
the measurable range, the display shows "<15°C" or "-
-°C" for the current core temperature.
If you leave food in the cooking compartment for some
time after cooking, the core temperature will continue
to rise somewhat due to the residual heat in the cook-
ing compartment.
If you set programmes with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever programme reaches the entered
value first.
13.2 Core temperature guideline values
The following overview provides you with guideline val-
ues for the core temperature. The guideline values de-
pend on the quality and composition of the food.
Only use fresh food that has not been frozen. For hy-
giene reasons, ensure that critical foods such as fish
and game reach a core temperature of at least 62°C
to 70°C and poultry and minced meat 80°C to
85°C.
Food Core temperature
guideline value in
°C
Beef

en Core temperature probe
20
Food Core temperature
guideline value in
°C
Sirloin, fillet of beef, entrecôte,
very rare
45-47
Sirloin, fillet of beef, entrecôte,
rare
50-52
Sirloin, fillet of beef, entrecôte, me-
dium rare
58-60
Sirloin, fillet of beef, entrecôte,
well done
70-75
Roast beef 80-85
Pork
Joint of pork 72-80
Loin of pork, medium rare 65-70
Loin of pork, well done 75
Meatloaf 85
Fillet of pork 65-70
Veal
Joint of veal, well done 75-80
Breast of veal, stuffed 75-80
Saddle of veal, medium rare 58-60
Saddle of veal, well done 65-70
Fillet of veal, rare 50-52
Fillet of veal, medium rare 58-60
Fillet of veal, well done 70-75
Game
Saddle of venison 60-70
Leg of roe venison 70-75
Venison loin steaks 65-70
Saddle of hare, saddle of rabbit 65-70
Poultry
Chicken 90
Guinea fowl 80-85
Goose, turkey, duck 85-90
Duck breast, medium rare 55-60
Duck breast, well done 70-80
Ostrich steak 60-65
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Saddle of lamb, well done 65-75
Mutton
Leg of mutton, medium rare 70-75
Leg of mutton, well done 80-85
Saddle of mutton, medium rare 70-75
Saddle of mutton, well done 80
Fish
Fillet 62-65
Whole 65
Terrine 62-65
Food Core temperature
guideline value in
°C
Other
Bread 96
Pâté 72-75
Terrine 60-70
Foie gras 45
Reheating food 75
13.3 Inserting the core temperature probe
into the food
1. Insert the core temperature probe fully into the food.
2. Do not insert the core temperature probe into the
fat.
3. Ensure that the core temperature probe is not
touching any cookware or any bones.
4. Place the food in the cooking compartment.
Inserting the core temperature probe into meat
1. Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
2. If there is more than one piece of meat, insert the
core temperature probe into the middle of the thick-
est piece.
Inserting the core temperature probe into
poultry
1. Insert the core temperature probe as far as it will go
into the thickest point in the breast.