Garde 181FC12 User manual

 
USER MANUAL
Item #181FC14Item #181FC12 Item #181FC38
10/2016

HEAVY DUTY


Be careful when handling and operang the machine, as the blades are very sharp. Always
keep your hands away from the blades.

These fry cuers can be mounted to a countertop, workstaon, or wall.
1. Wall Mount Instrucons:
a. Place the unit where you’d like it to be mounted.
b. Find the closest stud and move the machine so that the mounng holes on one side of the
unit are over the stud.
• It’s important that the unit be mounted to a stud to prevent it from falling during use!
c. Mark the 4 hole locaons and remove the machine.
d. Drill 5/32” holes through these marks and then, with washers under their heads, drive the
mounng screws through the holes in the unit and into the holes in the wall.
2. Countertop/Workstaon Instrucons:
a. Choose a sturdy countertop or workstaon for mounng.
b. Place the unit where you’d like it to be mounted.
c. Mark the 4 hole locaons and remove the machine.
d. Drill 5/32” holes through these marks and then, with washers under their heads, drive the
mounng screws through the holes in the unit and into the holes in the surface.

1. Put a potato on the blade and holder assembly.
2. Aer making sure your hands and ngers are clear of the cung area, pull the handle in one quick
moon.
a. This may occasionally need to be repeated for potatoes that are exceponally large.
b. Do not try to cut potatoes that are bigger than the opening in the blade holder.
3. When nished, be sure to clean the machine using the instrucons below.
Note: to cut 1/4” and 1/2”, use the 1/4” push block. To cut 3/8”, use 3/8” push block.
USER MANUAL
Please read and comply with the instrucons listed on this document. To get the best service life
and performance from your machine, clean it thoroughly before and aer each use by following the
instrucons listed below. Minimize the use of alkaline cleaners as they may dull the nish and cause ping.

Cleaning and Maintenance
1. Release the push block by removing the thumb screws.
2. Release the blade and holder assembly by removing the wing nuts.
3. Carefully remove the blade and holder assembly, as well as the push block.
4. Wash the push block and blade and holder assembly.
a. The blade and holder assembly can be further disassembled for more thorough cleaning by:
• Removing the thumb screws and blade holder plate
• Lightly tapping the blades and spacers to remove them from the holder.
b. To reassemble the blade and holder assembly:
• Put the blade holder on a at surface with the spacer pockets facing up.
• Insert blade spacers with their slots facing the inner opening of the blade holder.
• Insert blades with cung edge facing down and slots facing up.
• Insert blades with cung edge and slots facing down.
• Put the blade holder plate into place and secure it with the thumbscrews.
5. Simply reverse the disassembly instrucons to reassemble the fry cuer.
6. When needed, lubricate the guide rods with mineral oil, food grade grease or paran. Do not
use cooking oil.
Warranty
1 year free of defects replacement warranty. All products sold under the Garde NSF Manual
Food Preparaon Equipment trademark are used for commercial purposes and are guaranteed
to be free from defects in material and construcon at the me of shipment. Garde will replace
a defecve piece for a period of up to one year from purchase provided the product has been
subject to normal use. Misuse or abuse of the product as interpreted by Garde will void the
warranty. Residenal use voids the warranty.
USER MANUAL

USER MANUAL









Feet
#181FT1
SS Wing Nut
#181SSWNUT













