Garland SH/IN 5000 User manual

Part # 4520898 (03/31/11) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
Part # 4520898 (03/31/11) © 2005 Garland Commercial Industries, Inc.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND
OPERATION MANUAL
GARLAND RTCS TECHNOLOGY BUILT IN
INDUCTION COOKERS,
MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000,
SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
S
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CM
86037
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Part # 4520898 (03/31/11)Page 2

Part # 4520898 (03/31/11) Page 3
The instructions in this manual are fundamentally important
and must be taken into account during assembly, operation
and maintenance. They must therefore be read very carefully
before installation and operation by the responsible
specialist sta and the operator(s). After installation keep in a
promenade position for consultation and reference.
Description Of Warning Signs
Identifies safety information
about dangers which may
cause serious personal injury
if equipment is not operated
properly.
Dangerous voltage warning
symbol, indicates a risk of
electric shock and hazards from
dangerous voltage.
CAUTION
Indicates a hazard or unsafe
practice which could result
in minor personal injury or
property damage.
Electromagnetic field
IMPORTANT INFORMATION
Warning
Risk of fire or electric
shock
Do not open
To reduce the risk of fire or electric
shock, do not remove or open cover.
No user Serviceable parts inside.
Refer servicing to qualified personnel.
Warning signs mounted directly on the cooker must be
observed at all times and kept in a fully legible condition
Health Information
WARNING:
This product contains chemicals known
to the State of California to cause cancer.
Installation and servicing of this product
could expose you to airborne particles of
glass wool/ceramic fibers. Inhalation of
airborne particles of glass wool/ceramic
fibers is known to the State of
California to cause cancer.

Part # 4520898 (03/31/11)Page 4

Part # 4520898 (03/31/11) Page 5
TABLE OF CONTENTS
IMPORTANT INFORMATION. . . . . . . . . . . . . 3
Description Of Warning Signs. . . . . . . . . . . . . . . . . 3
Health Information ...........................3
DIMENSIONS AND SPECIFICATIONS . . . . . 6
GENERAL INFORMATION . . . . . . . . . . . . . . . 7
Purpose Of Induction Cookers . . . . . . . . . . . . . . . . 7
Description Of Products . . . . . . . . . . . . . . . . . . . . . . 7
Components Supplied . . . . . . . . . . . . . . . . . . . 7
Product Overview........................ 7
Built In Units At A Glance . . . . . . . . . . . . . . . . . 7
Control knob............................. 7
INSTALLATION.........................8
Requirements For Installation . . . . . . . . . . . . . . . . 8
Electrical Supply .............................8
Ventilation ...................................8
Cut Out For Model BH/IN 2500 . . . . . . . . . . . . . . . 9
Cut Out for Models SH/IN 3500
And SH/IN 5000 .............................10
Cut Out For Models SH/WO/IN 3500,
SH/WO/IN 5000 And SH/WO/IN 8000 . . . . . . . . 11
Unit Placement .............................12
Installation of Operating Unit . . . . . . . . . . . . . . . . 12
Fresh Air Intake Installation . . . . . . . . . . . . . . . . . 13
Instructions For Assembly:
Induction Built-In Units . . . . . . . . . . . . . . . . . . . . . . 14
Guidelines For Assembly. . . . . . . . . . . . . . . . . 14
Mounting Instructions . . . . . . . . . . . . . . . . . . . 14
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . 19
Operating Test ..............................19
OPERATION...........................20
Cooking Process ............................20
Comfort ....................................20
Out Of Operation ...........................20
Safety Concerns ............................20
Risk Involved By Disregarding Safety
Information .............................20
Safety Conscious Work . . . . . . . . . . . . . . . . . . 20
Safety Information For The Operator/
Operating Personnel . . . . . . . . . . . . . . . . . . . . 20
Unauthorized Reconstruction And
Use Of Spare Parts.......................21
Improper Operating Methods. . . . . . . . . . . . 21
Pan Detection...........................21
Control Of The Heating Area . . . . . . . . . . . . . 21
MAINTENANCE AND CLEANING . . . . . . . .22
Cleaning ....................................22
Maintenance ...............................22
TROUBLESHOOTING . . . . . . . . . . . . . . . . . .22
Malfunction With Error Code . . . . . . . . . . . . . . . .23
Malfunction Without Error Code . . . . . . . . . . . . . 24

Part # 4520898 (03/31/11)Page 6
DIMENSIONS AND SPECIFICATIONS
OPERATING CONDITIONS
Maximum Tolerance of
Supply Voltage +6/-10%
Supply Frequency 50/60 Hz
Protection Class IP XO
Minimal Diameter Of The Pan
(BH/IN and SH/IN) 4 3/4” (120mm)
Maximum Ambient
Temperature
Storage -4º to 158ºF (-20º to 70ºC)
Function 41º to 104ºF (5º to 40ºC)
Maximum Relative Humidity
Of Air
Storage 10%-90%
Function 30%-90%
ELECTRICAL SPECIFICATIONS
MODEL VOLTAGE Total KW
BH/IN2500 208/230/240 2.5
SH/IN 3500 208/230/240 3.5
SH/IN 5000 208/230/400/440 5.0
SH/WO/IN 3500 208/230/240 3.5
SH/WO/IN 5000 208/230/400/440 5.0
SH/WO/IN 8000 400/440 8.0
DIMENSIONS
Model Glass Ceramic Top Work Surface Measurement
BH/IN 10.24” x 10.24” (260mm x 260mm) 12.20’ x 12.20” (310mm x 310mm)
SH/IN 12.60” X 12.60” (320mm x 320 mm) 15.12” x 15.12” (384mm x 384mm)
SH/WO/IN ø 11.81” (300mm) 15.12” x 15.12” (384mm x 384mm)

Part # 4520898 (03/31/11) Page 7
GENERAL INFORMATION
Purpose Of Induction Cookers
The induction cookers are especially suitable as built-in
cookers in closed counters for the preparation of meals. The
cookers can be used for cooking, keeping warm, ambéing,
roasting, etc. of food. Only recommended types and sizes of
pans should be used. Do not use NO NAME pan material but
only pans appropriate for induction cooking!
Description Of Products
Components Supplied
1. Generator with built-in frame including glass top.
2. Operating unit.
Product Overview
Garland supplies several basic types of units with dierent
performances and measurements. Built with a robust
method of construction, they are compact and powerful with
a revolutionary technology in a complete case of CrNi-steel.
Equipped with continuous control, allowing for ecient
cooking and have the following features:
• Simple operation with rotary switch with integrated
mains switch.
• Compact module in a frame design with an induction
generator, controller, coil, ventilator, glass ceramic
cooking zone with power rotary knob and LED-indicator
xed on a CNS plate.
• Electronic limitation of the connected load.
• Compact powerful electronics enable tight construction
and safe operation.
• A maximum of safety thanks to multiple functions of
protection and checking.
• Short cooking time.
• Compact measurement – light weight.
• Fullls the latest standards: VDE EN 60335-1; -2/36;
CE-conforming UL 197; CAN/CSA/C 22.2 No. 109.
Built In Units At A Glance
Before carrying out function checks, the operator must know
how to operate the cooker.
Control knob
The number that points to the operation indicator marks the
actual position of the control knob.
OFF-POSITION
0 Points to the operation indicator
ON-POSITION
Any position when a number other than
0 points to the operation indicator

Part # 4520898 (03/31/11)Page 8
INSTALLATION
The generator is delivered with rmly xed built-in frame
including glass top and separate operating unit.
CAUTION
Please note that the unit is
not completely assembled.
Pay close attention to the
requirements for
installation section.
Requirements For Installation
The induction appliance has to be built into a clean and even
surface (table, counter, stove) at a denite place.
Make sure that all installation requirements and instructions
are followed.
Built In appliances must only be installed in closed
counters
The rear side of the induction unit below the fan has to be
absolutely free from obstruction and air intake. Optimal air
intake must not be reduced by the installation. If necessary,
an optional air supply has to be achieved by adding a exible
air duct including a shackle (available as accessory). Be sure
that the air inlet and air outlet openings have a clearance of
at least 1 3/16” (30 mm) from obstructions like walls or oors.
Also ensure that the air of air inlet and air outlet do not mix.
Garland recommends guaranteeing a supply of fresh air by
xing an air duct including shackle or by air openings. The air
exit must not to be hindered by any obstructions.
Electrical Supply
Please observe the following rules:
1. Check and ensure that the supply voltage and the line
current matches the specications given on the rating
plate.
2 This induction appliance is equipped with mains cable
and plug which can be connected to the socket. The
connector must be easily accessible to disconnect the
unit from the electrical supply.
3. When residual current circuit breakers are used, they
must be rated for a breaking current of 30mA or more.
Ventilation
Please read carefully and comply with the following rules.
1. This induction unit is equipped with an internal air
cooling system. Be sure that the air supply and air exhaust
are not blocked (wall, fabric etc.).
2. Ensure that the induction unit does not take in hot
ambient air (concerns units standing side by side, or one
behind the other, or standing near a frying pan or an
oven), otherwise an air duct including shackle has to be
added.
3. The induction unit must not be placed next to an oven or
another heat producing unit.
4. The air intake temperature must be under 104°F (40°C).
5. The operating sta has to make sure that installation,
support and inspection is done by qualied personnel.

Part # 4520898 (03/31/11) Page 9
INSTALLATION continued
Cut Out For Model BH/IN 2500
The size of the cut out in the built-in area must be,
11.41” x 11.41” (290 x 290mm), the depth 7.87” (200mm) and
the base at least 13.39” x 11.75” (340 x 273mm).
Side View of the right
0.06"
[1.5mm]
air exit air exit
4.06"
[103mm]
Ventilator
Mains
Cable air supply
6.73"
[171mm] 11.02"
[280mm]
Ceran-surface
10.23"
[260mm]
10.23"
[260mm]
12.20"
[310mm]
12.20"
[310mm]
Front view
Connection
clutch for
operation device
Plug-in clutch for
operation device
3.07"
[84mm]
11.02"
[280mm]
5.04"
[128mm] 7.32"
[186mm]
Required cut-out of the work top
min. 11.42" x 11.42" [290mm x 290mm]
Mounting height
min. 7.87"
[200mm]
air supply

Part # 4520898 (03/31/11)Page 10
INSTALLATION continued
Cut Out for Models
SH/IN 3500 And SH/IN 5000
The size of the cut out in the built-in area must be
13.78” x 13.78” (350 x 350mm), the depth 9.45” (240mm) and
the base at least 16.14” x 13.90” ( 410 x 353mm).
Side view of the right
0.06"
[1.5mm]
Air exit
Ventilator
Air Supply
Air exit
5.63"
[143mm]
12.99"
[330mm]
7.20"
[183mm]
Ceran-surface
12.60"
[320mm]
12.60"
[320mm]
15.12"
[384mm]
15.12"
[384mm]
Front view
Net cable
Plug-in for
operating device
Plug type connection
for operating device
3.86"
[98mm]
13.03"
[331mm]
7.13"
[181mm] 8.90"
[226mm]
Required cut-out of the work top
min. 13.78' x 13.78' [350mmx 350mm]
Mounting height
min. 9.45"
[240mm]
Air supply