Garland MO/WO 3500 User manual

Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number 4532880 1/15
Induction Designer Series
RTCS Module-Line Built-In Wok Models

3
Safety Notices
Safety Notices
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury. This applies to the most
extreme situations.
nWarning
Indicates a hazardous situation that, if not avoided,
could result in death or serious injury.
,Caution
Indicates a hazardous situation that, if not avoided,
could result in minor or moderate injury.
Notice
Indicates information considered important, but not
hazard-related (e.g. messages relating to property
damage).
NOTE: Indicates useful, extra information about the
procedure you are performing.
DESCRIPTIONS OF SAFETY SYMBOLS AND WARNINGS
ON UNIT
This symbol alerts you to a hazardous situation
that WILL or COULD cause serious bodily harm
or death. Be alert and implement relevant safety
precautions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning symbol
indicates a risk of electric shock and hazards
from dangerous voltage.
Electromagnetic Field
Warning
RISK OF FIRE OR ELECTRIC SHOCK! DO NOT OPEN!
To reduce the risk of fire or electric shock, do not remove or
open cover. No user serviceable parts inside.
Refer servicing to qualified personnel.
CAUTION ATTENTION
DISCONNECT FROM SUPPLY CIRCUIT BEFORE OPENING
DISCLAIMERS
DANGER
Disregarding any safety instructions may cause harm to
people, the surroundings, and the equipment. Garland
is not responsible for any damages or personal injury
caused by failure to observe any safety requirements.
Risks involved when disregarding safety precautions
include, but not limiting to:
• Death or injury caused by electric shock.
• Burn injury caused by contacting overheated cooking
surface, cookware, or oil and grease.
• Damage to the equipment caused by using
unsuitable cookware.
DANGER
This product has been certified as commercial cooking
equipment and must be installed by professional
personnel as specified.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
Contact Manitowoc Foodservice if you intend to make
any changes on the equipment. For safety reasons,
always use genuine parts and accessories approved by
Manitowoc. Refer to the warranty documents for your
equipment.
DANGER
Owners and operators are cautioned that maintenance
and repairs must be performed by an authorized service
agent using only genuine Garland replacement parts.
Garland will have no obligation with respect to any
product that has been improperly installed, adjusted,
operated or not maintained in accordance with national
and local codes and/or installation instructions provided
with the product or any product that has its serial
number defaced, obliterated or removed, and/or which
has been modified or repaired using unauthorized parts
or by unauthorized service agents.

4
Safety Notices
DANGER
Improper installation, adjustment, alteration, service,
or maintenance of this appliance or installation of
a damaged appliance can result in DEATH, INJURY,
EQUIPMENT DAMAGE, and void the warranty. NEVER
install damaged appliances, equipment, or accessories.
ALWAYS have installation and service performed by
trained and authorized personnel.
DANGER
All utility connections and fixtures must be maintained
in accordance with local and national codes.
nWarning
Do Not Store Or Use Gasoline Or Other Flammable
Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance. Never use flammable oil soaked cloths or
combustible cleaning solutions, for cleaning.
nWarning
Warning labels mounted directly on the equipment
must be observed at all times and kept in a fully legible
condition.
nWarning
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
This manual must always be available for reference at
the place of operation.
nWarning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mentalcapabilities,orlackofexperienceandknowledge,
unless they have been given supervision concerning
use of the appliance by a person responsible for their
safety. Do not allow children to play with this appliance.
nWarning
This product contains chemicals known to the State
of California to cause cancer and/or birth defects or
other reproductive harm. Operation, installation, and
servicing of this product could expose you to airborne
particles of glass-wool or ceramic fibers, crystalline
silica, and/or carbon monoxide. Inhalation of airborne
particles of glass-wool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of carbon
monoxide is known to the State of California to cause
birth defects or other reproductive harm.
Notice
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.
NOTE: Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website
www.mtwkitchencare.com for manual updates,
translations, or contact information for service agents in
your area.
NOTE: Throughout this manual, the induction unit type
indicated on the front cover is referred to as “induction unit”
or “unit” or "equipment".

5
Safety Notices
CODE
nWarning
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
PERSONAL PROTECTION
DANGER
All utilities (gas, electric, water and steam) must be OFF
to all equipment and locked out of operation according
to national/regional, as well as company approved
practices during servicing. Always allow unit to cool.
DANGER
Use appropriate safety equipment during installation
and servicing.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
DANGER
To avoid cardiac pacemaker malfunction, consult
physician or pacemaker manufacture about effects of
electromagnetic field on pacemaker.
nWarning
Use caution when handling metal surface edges of all
equipment.
nWarning
Risk of burns from high temperatures. You may get
burnt if you touch any of the parts during cooking.
Surfaces close to the cooking surface including side
panels may get hot enough to burn skin. Use extreme
caution to avoid coming in contact with hot surfaces
or hot grease. Wear personal protective equipment.
CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the product
indicates that the product should not be
disposed as household waste or regular
commercial waste. Instead it shall be
handed over to the applicable collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed correctly,
you will help prevent potential harm to the environment
or human health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information regarding recycling of the
product, please contact your local city office or your waste
disposal service.
DANGER
Induction units, sent for disposal, can be brought back
into operation and their use must be avoided.
NOTE: The unit is built with common electrical,
electromechanical, and electronic parts. No batteries are
used.
NOTE: The owner and operator are responsible for the
proper and safe disposal of the unit.

THIS PAGE INTENTIONALLY LEFT BLANK

7
Safety Notices
Definitions.................................................................................................................................................3
Descriptions of safety symbols and Warnings on Unit.............................................................3
Disclaimers................................................................................................................................................3
Code............................................................................................................................................................5
Personal Protection ...............................................................................................................................5
Correct Disposal of This Product.......................................................................................................5
Table of Contents
Section 1
General Information
Nomenclature and Model Numbers ................................................................................. 9
Warranty Information ........................................................................................................9
Packing Slip ........................................................................................................................9
Serial Plate Location ..........................................................................................................9
Accessories..........................................................................................................................9
Section 2
Installation
Safety and Electrical Requirements for Installation......................................................11
Components .....................................................................................................................12
Overview: Critical Information on Design and Installation..........................................12
Critical Requirements ......................................................................................................13
Summary of Operating Conditions............................................................................................... 13
Electrical compartment .................................................................................................................... 14
Installation Clearance ........................................................................................................................ 15
Location Requirements..................................................................................................................... 16
Ventilation Requirements................................................................................................................. 16
Wok Bowl, Coil Carrier, Shield Plate and Generator Installation..................................17
Dimensions: RTCS MO/WO Shield Plate and generator........................................................ 17
Dimensions: coil carrier and mounting coil carrier................................................................. 18
Counter-Top Cut-Out Dimensions ................................................................................................ 19
Installation Instructions .................................................................................................................... 19
Control Unit Installation ..................................................................................................21
Front-Mount Method......................................................................................................................... 21
Back-Mount Method .......................................................................................................................... 21
Dimensions: Control Unit ................................................................................................................. 22
Electrical Installation .......................................................................................................23
Electrical Specifications..................................................................................................................... 23
Connecting the Components......................................................................................................... 24
Function Test.....................................................................................................................25
Table of Contents
Part Number 4532880 1/15

8 Part Number 4532880 1/15
Table of Contents (continued)
Section 3
Operation
Proper Induction Cookware ............................................................................................28
Wok pan.................................................................................................................................................. 28
Condition Of Cookware .................................................................................................................... 28
Material of Cookware......................................................................................................................... 29
BOIL TEST: Performance of Cookware.......................................................................................... 29
Power Control...................................................................................................................29
Power Diagram..................................................................................................................................... 29
No Pan No Heat.................................................................................................................30
When Unit Is Idle ..............................................................................................................30
Section 4
Maintenance
Important Rules on Maintenance ...................................................................................32
Daily Cleaning and Maintenance....................................................................................32
Weekly Cleaning and Maintenance ................................................................................33
models provided with Garland Air Intake Kits.......................................................................... 33
Yearly Maintenance..........................................................................................................33
Section 5
Troubleshooting
Common Causes for Induction Unit Failure ...................................................................35
Symptoms .........................................................................................................................35
Boil Test: Performance of Cookware ...............................................................................35
Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code...................36
Troubleshooting Chart With Error Code / Indicator Lamp Flash Code.........................37
Wearable Parts List...........................................................................................................38

Part Number 4532880 1/15 9
Section 1
General Information
Nomenclature and Model Numbers
Series Function Power (Watt) Model Number
MO =
Module Line
WO =
Wok Line
3500
5000
8000
MO/WO 3500
MO/WO 5000
MO/WO 8000
Warranty Information
Visit www.garland-group.com to view and download a copy
of your warranty.
Packing Slip
The packing slip attached to the shipment contains detailed
information on all components. Please retain this packing
slip for future reference.
Serial Plate Location
The serial plate is affixed to the bottom of the generator,
near the electrical connectors. Important information such
as the unit’s model number, serial number, and electrical
specifications can be found on the serial plate.
Accessories
WOK PANS
Notice
Use Wok Pans with Correct Contour
Garland recommends that the wok pans used be the
correct contour to the Ceran glass bowl. To reduce
premature failures such as overheating, wok pans
should not touch the glass but only sit onto the upper
flange.
To guarantee the correct contour, Garland offers a
selection of wok induction pans. Please consult your
dealer for details.
NOTE: The opening on the couter-top for installing the
Ceran wok bowl must be constructed per specifications
listed in this manual (see section “Installation”).

THIS PAGE INTENTIONALLY LEFT BLANK

Part Number 4532880 1/15 11
Section 2
Installation
nWarning
Safety and Electrical Requirements
This appliance component requires additional features and components to comply with appliance
and electrical standards.
It is the responsibility of the customer and installer to interpret and comply with all applicable
national and regional health codes, safety and electrical standards in your jurisdiction.
This product requires the addition of:
• A suitable non-flammable electrical enclosure; a means to conceal and protect components
and wiring.
• Grounding and bonding to the enclosure.
• An appliance rating plate that includes end manufacturer information.
• Investigation by local electrical authority. Warning, caution labels and other markings
required by electrical and safety standards could be provided by local authority.
Depending on the application and configuration of this product(s), consider the addition of:
• Field supply connection terminals (terminal block).
• Branch circuit protection (breakers).
• Fans, ventilation or cooling systems and controls.
nWarning
Installation must be carried out by registered installation
contractors only. The contractors are responsible for
interpreting all instructions correctly and performing
the installation in compliance with national and local
regulations. The warning signs and serial plates on the
equipment must strictly be followed.
nWarning
The unit is designed for custom built counter or island
suite. Customers are responsible to provide proper
installation mounting for the components.
Read ALL SECTIONS carefully, comply with all
requirements listed and ensure inspection is done by
qualified personnel.
nWarning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product.
The equipment must be level side to side and front to
back.
nWarning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
,Caution
This equipment must only be operated under an
approved hood system in accordance with local
regulations in force.
,Caution
Consultants and designers must consult their conter-
top suppliers when designing an appropriate support
structure and clearance for the counter-top and
installation.
Notice
Induction equipment that is not installed correctly will
have warranty voided.
NOTE: Always maintain enough space between and around
the equipment in the cabinet for maintenance and service.
Safety and Electrical Requirements for Installation

12 Part Number 4532880 1/15
Installation Section 2
Components
Induction Generator, RTCSmp Built-In Line Dual Cook-Tops
(with Built-In Frame and Ceran Glass-Top)
x1
Versions available:
3.5kW Generator IN/MO/WO3500
5.0kW Generator IN/MO/WO5000
8.0kW Generator IN/MO/WO8000
Control Unit, Complete Assembly
x1
Cable length, 2.5 meter / 98.43”
Ceran Glass Wok Bowl
x1
6mm thick, 300mm/12” diameter
Included, Wok Bowl Installation
Kit 95000053 (silicone gasket x1,
pressure springs x4)
Ceran Glass Wok Bowl
Induction Coil and Sensor Unit
with Carrier, Shield Box
Overview: Critical Information on Design and
Installation
nWarning
The unit is designed for custom built counter or island
suite. Customers are responsible to provide proper
installation mounting for the components.
Read ALL SECTIONS carefully, comply with all
requirements listed and ensure inspection is done by
qualified personnel.
Typical Installation
Procedure
Component to
Install
Refer to the
sections below for
requirements
Step
1
Wok Bowl,
Coil Carrier,
and Shield
Plate
Operating Conditions, Electrical
Compartment, Location and Ventilation
Requirements: “Critical Requirements” on
page 13
“Installation Clearance” on page 15
Counter-top cut-out dimension and
installation instructions: “Wok Bowl,
Coil Carrier, Shield Plate and Generator
Installation” on page 17
Step
2
Control
Units
“Installation Clearance – Components” on
page 15
“Control Unit Installation” on page 21
Step
3
Induction
Generator
Operating Conditions, Electrical
Compartment, Location and Ventilation
Requirements: “Critical Requirements” on
page 13
“Dimensions: RTCS MO/WO Shield Plate and
generator” on page 17
Step
4
Electrical “Electrical compartment” on page 14
“Electrical Specifications” on page 23
“Electrical Installation” on page 23
Step
5
Test “Function Test” on page 25

Part Number 4532880 1/15 13
Section 2 Installation
Critical Requirements
SUMMARY OF OPERATING CONDITIONS
Maximum Tolerance of
Nominal Supply Voltage
+6 /-10 %
Supply frequency 50/60 Hz
Ingress Protection class IP X0 (Protection by customer is
required.)
Minimal Diameter of
Induction Pan
5” (12cm)
Maximum Ambient
Temperature
In Storage > -4°F to +158°F
(-20°C to +70°C)
In Operation >+ 41°F to +104°F
(+5°C to +40°C)
Maximum Relative Air
Humidity
In Storage > 10% to 90%
In Operation > 30% to 90%
Clearance from Materials Min. 40mm / 1.57”
Maximum Air Flow 70.63cfm/120m3per hour
Minimum opening: total sum of
10.075in2/6500mm2is required.
Network Impedance (Zmax) 0.25 Ω
LED Lamp Operation 24V DC / max. 40mA / green
Potentiometer 10 kOhm

14 Part Number 4532880 1/15
Installation Section 2
ELECTRICAL COMPARTMENT
For personal safety and to protect the induction unit and
wiring, we recommend isolating the electrical components
and wires in separate electrical compartments inside the
cabinet (Figure B).
The illustration below shows a simplified representation of
an installation.
Notice
To ensure reliability of the induction unit, the custom
built counter / island suite / compartments must have
sufficient ventilation for the exhaust.
The in-take air and exhaust air must not mix. Depending
on the air path and the amount of natural air movement,
it is highly recommended to install a fan or fans on the
cabinet to pull hot exhaust air away from the electronic
equipment, or to provide a separate exhaust air plenum.
Failure to provide adequate ventilation will cause
the induction unit to overheat, to reduce power, or to
shutdown.
Figure BFigure A
F
C
E
D
G
H
I
F
C
E
D
G
H
I
F
J
K
J
K
F
A. (Figure A)
All components and exposed wires are protected
inside one single enclosed compartment.
B. (Figure B)
The interior space of the cabinet is divided. The
wok, shielding plate and operation units are
protected inside the upper compartment; the
generator and its wiring are protected inside the
lower compartment. Extra storage space can also
be created.
C. Fresh air supply through an air
duct. It is recommended to isolate
the fresh air intake from the
exhaust air via an air intake duct
and filter the intake air with a
removable air filter (left, an
example).
D. Hot air exhaust openings.
E. Air exhaust vents/fans installed on the cabinet.
NOTE: Additional fans and cooling controls are the
responsibility of the customer and installer.
F. Clearance. See section “Installation Clearance” on
page 15
G. Coil cable and sensor cable, to connect the coil and
sensor to the generator, MAX 250cm / 98.4”
H. Cable to connect the control unit to the generator,
MAX 250cm / 98.4”.
I. Main power cable.
J. Ceran glass wok bowl and coil carrier.
K. Coil shielding plate. See section “Installation
Clearance” on page 15

Part Number 4532880 1/15 15
Section 2 Installation
INSTALLATION CLEARANCE
DANGER
Risk of fire/shock/equipment failure. All minimum
clearances must be maintained. Do not obstruct vents
or openings.
Installation Clearance – Components
b
a
a
b
b
b
b
b
b
b
b
a
Cable Bend /
Connection
Clearance
(minimum)
b
Air Vents
Clearance
(minimum)
Induction
Generator
102mm / 4” 40mm / 1.57”
Coil Carrier
and Shield
Plate
- 40mm / 1.57”
Control Unit 115mm / 4.5“ -

16 Part Number 4532880 1/15
Installation Section 2
LOCATION REQUIREMENTS
,Caution
Do not position the air intake vent near steam or heat
exhaust of another appliance.
• The induction unit must be installed securely in a
suitable non-flammable electrical enclosure (closed
counters).
• Allow easy access for service technicians to the unit and
cable connections for maintenance and service.
• The unit must be level.
• Protect the induction unit from heat, steam and grease
generated by other equipment, such as oven, deep
fryer, pasta cooker, steamers, and water bath.
• Allow easy access to the control knobs and ensure the
LED lights are not obstructed.
• Keep the induction unit away from combustible
materials, vapors or liquids.
VENTILATION REQUIREMENTS
Proper cool air intake and ventilation is essential to the
reliability and functioning of the induction unit. Please
ensure all requirements listed below are met.
Notice
To ensure reliability of the induction unit, the custom
built counter / island suite / compartments must have
sufficient ventilation for the exhaust.
The in-take air and exhaust air must not mix. Depending
on the air path and the amount of natural air movement,
it is highly recommended to install a fan or fans on the
cabinet to pull hot exhaust air away from the electronic
equipment, or to provide a separate exhaust air plenum.
Failure to provide adequate ventilation will cause the
induction unit to overheat, to reduce power, or to
shutdown.
Notice
The maximum ambient temperature for the induction
unit to operate must not exceed 104°F (40°C).
NOTE: Additional fans and cooling controls are the
responsibility of the customer and installer.
• Meet all requirements listed in:
“Summary of Operating Conditions” on page 13 and
“Installation Clearance” on page 15
• An optimal fresh air intake must not be restricted by the
installation.
• Ensure the induction unit does not take in hot ambient
air or steam from another appliance, especially when
the unit is installed close to heat generating equipment
such as fryers or ovens.
• It is strongly recommended that a grease filter is
mounted for filtering the in-take air via the fan (located
on the bottom of the unit).

Part Number 4532880 1/15 17
Section 2 Installation
Wok Bowl, Coil Carrier, Shield Plate and Generator Installation
DIMENSIONS: RTCS MO/WO SHIELD PLATE AND GENERATOR
12.24”
(311 mm)
13.07”
(332 mm)
7.17”
(182 mm)
5.71”
(145 mm)
0.79”
(20 mm)
14.21”
(361 mm)
3.82”
(97 mm)
12.24”
(311 mm)
12.24”
(311 mm)
8.07”
(205 mm)
13.27”
(337 mm)
6.89”
(175 mm)
4.72”
(120 mm)
3.74”
(95 mm)
13.03”
(331 mm)
13.03” (331 mm)
0.59” (15 mm)
1.38”
(35 mm)
1.38”
(35 mm)
10.24” (260 mm)
3.82”
(97 mm)
13.03” (331 mm)
Ø 11.89” (302 mm)
12.24”
(311 mm)
coil and heat detector connected
with coil 98.43” (2500 mm)
Side View Front View
shielding plate for coil
shielding plate for coil
WOK Ceran-bowl
WOK Ceran-bowl
WOK Ceran-bowl
connection clutch for
operating device
Shielding Plate for Coil
blinder for:
coil- and heat detector cable
generator case for
power electronic
air supply
air exit air
exit
4 x rectangular cutout 6/9 mm
for threaded bolt M5
net cable
ventilator
C
DD
C
A
AB
+
AB
+
C
DA BC

18 Part Number 4532880 1/15
Installation Section 2
DIMENSIONS: COIL CARRIER AND MOUNTING COIL CARRIER
NOTE: Fasteners are not provided unless otherwise specified.
8
Pactan
(silicone seal)
silicone gasket
ceran bowl
counter surface
(5x2 mm, x1, provided)
coil carrier
ange lock nut (M5, x4)
washer (5/15 mm, x4)
(1 x 10 x 17.5 mm, x4, provided)
(M5 x25mm, x4)
The pressure spring has to be
compressed to approx. 8mm
pressure spring
welding bolt
AA
4.79"
(121.6 mm)
4.79"
(121.6 mm)
12.24" (311 mm)
11.77" (299 mm)
11.99" (304.6 mm)
welding stud 4x
for coil carrier
coil connection Wok coil
A-A

Part Number 4532880 1/15 19
Section 2 Installation
COUNTERTOP CUTOUT DIMENSIONS
The opening for the wok bowl is to be fabricated with
a slanted flange. The exact dimensions are listed in this
section. This flange ensures the wok pan will sit properly
without touching the Ceran glass surface.
Typical installation:
A. Counter-top thickness 1.5mm (16 gauge) to 3mm
(typ.)
B. Diameter of outer edge of flange = 304.6mm
/11.99”
C. Diameter of inner edge of flange = 299mm/11.77”
D. Flange slope = 42oto 45o
E. Reference dimension = 3.5 to 5.0mm
(C)
(B)
(D)
12.24" (311 mm)
11.77" (299 mm)
11.99" (304.6 mm)
(B)
(C)
(A) (E)
INSTALLATION INSTRUCTIONS
Notice
To protect the induction unit from water penetration,
you must apply and bond the silicone adhesive properly
to create a water-tight seal.
Before you begin the installation, it is very important to
use isopropyl alcohol (minimum 70%) or equivalent to
clean any surface areas where the silicone adhesive will
be applied.
Notice
The coils (temperature sensing element) on the coil
carrier sheet must have an even contact pressure to
the Ceran glass. The sensor, which is on top of the coil,
must have a direct contact pressure to the glass in order
to monitor temperature correctly. Failure in obtaining
correct temperatures due to incorrect installation may
cause damages to the electronics and bodily harm. You
must ensure the compressed length of each pressure
spring is 8mm from the coil carrier sheet
NOTE: Installation Kit 95000053 (provided) is required for
installing the glass bowl.
NOTE: Good silicone sealant is required for creating a water-
tight seal. It is highly recommended to use PACTAN 7076
(not provided, Part Number 70000015).
NOTE: If feasible, turn the counter-top upside down to
install the wok bowl and the coil carrier upside down before
attaching the counter-top to the body of the cabinet.

20 Part Number 4532880 1/15
Installation Section 2
To install the induction unit:
1. Create a proper flange and opening on the counter-top.
See “Counter-Top Cut-Out Dimensions” on page 19
2. Install studs on the underside of the counter-top for
mounting the coil carrier and the shield plate. See
“Dimensions: coil carrier and mounting coil carrier” on
page 18
3. Install silicone gasket:
(i) Put a line of silicone around the ring.
(ii) Place the silicone gasket (provided).
(iii) Put another line of silicone adhesive on the silicone
gasket.
4. Place the Ceran wok bowl on top of the silicone layers.
5. For a water-tight seal, fill the gap between the bowl
and the inner flange with silicone.
6. Fill the gap between the bowl, the coil carrier, and the
counter-top with silicone sealant.
7. Secure the coil carrier with fasteners shown in section
“Dimensions: coil carrier and mounting coil carrier” on
page 18.
After the Ceran glass is mounted in place, the
coil carrier sheet has to be mounted in a way
that the sensor(s) has to exert a direct pressure
onto the glass. Proper pressure ensures a steady
temperature check. Otherwise the unit would not
function properly or the electronic components
would be damaged.
Each pressure spring has to be compressed to 8mm
to achieve the correct pressure onto the Ceran wok
bowl.
8. Install the shield plate and wait for 24 hours, or per
manufacturer’s recommendation, for the silicone to
cure.
1
3
4
7
5
6
8
2
7
PACTAN
1
PACTAN
3
(ii)
(iii)
(i)
3
3
PACTAN
6
PACTAN
5
4.79"
(121.6 mm)
4.79"
(121.6 mm)
2
4
8mm