gascraft BG126N3B Toulon Quick reference guide

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Toulon (Model#BG126N3B)
ASSEMBLY & OPERATING INSTRUCTIONS
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. TURN OFF THE GAS SUPPLYAT BOTTLE
2. EXTINGUISH ALL NAKED FLAMES; DO NOT OPERATE ANY ELECTRICAL APPLIANCES.
3. VENTILATE THE AREA.
4. CHECK FOR LEAKS AS DETAILED IN THIS MANUAL.
5. IF ODOUR PERSISTS, CONTACT YOUR DEALER / GAS SUPPLIER IMMEDIATELY.
FOR OUTDOORS USE ONLY.
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.

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TABLEOFCONTENTS
Safety Information ………………………………………………………………………...3
Package Contents…………………………………………………………………………5
Illustrated Parts List………………………………………………………………………..6
Hardware Contents………………………………………………………………………..8
Preparation…………………………………………………………………………………..8
Assembly Instructions…………………………………………………………………….9
Leak Testing…………………………………………………………………………………16
Operation…………………………………………………………………………………….16
Care and Maintenance……………………………………………………………………20
Troubleshooting……………………………………………………………………………..22

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IMPORTANT SAFETY INFORMATION
Please read these instructions carefully before assembly and use.
zThe Operator should have read and understood all the safety factors as explained in this
manual before using this unit. He/She is also responsible for all third parties whilst the
BBQ unit is in use.
zIf you have any queries regarding these instructions, contact your local dealer before
use.
zThe manufacturers warranty may be voided by incorrect use of this product.
zThe unit should be correctly assembled before use.
zFailure to follow the manual’s instructions could result in serious injury or damage.
zDo not use indoors; barbecue units are designed for outside use ONLY.
zDo not use aerosols near this barbecue, or place near the barbecue.
zEnsure all gas fittings are correctly and firmly fitted.
zLeak test all gas lines and connections before use.
zDo not store flammable materials near the barbeque.
zDo not use within one metre of any flammable surface or structure.
zFor use with LPG only.
zNever move this barbeque whilst hot or alight.
zNever leave the BBQ unattended when operational.
zEnsure that the barbecue is on an even and secure surface before operating.
zThis barbecue unit will get extremely hot, which can cause serious burns - test every
surface before touching. Keep children and animals away during use.
zThe Hood handle can become very hot; use of cooking gloves is advised.
zOnlookers should stand a safe distance away from the BBQ whilst operational.
zEnsure that the Gas supply is turned OFF after use or when unattended.
zNo liability will be accepted by the Manufacturer or their agents for damage or
unsuitability of any food that may be cooked on this barbecue. Food should be
constantly attended during the cooking process.
zWhen igniting BBQ, always open the hood before lighting.
zDO NOT store or use gasoline or any other flammable vapors and liquids within 8m of
this or any other appliance.
zAn LP Cylinder not connected for use should be stored a minimum of 3m away from this
or any other appliance.
zIf you smell gas:
– shut off gas to the grill
– Extinguish any open flame.
– Open Lid.
– If odour continues, immediately call your gas supplier or fire department.
zNever use charcoal or lighter fluid with the grill.
zDo not use the grill unless it is completely assembled and all parts are securely fastened
and tightened.
zDo not alter this grill in any manner.

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zClean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts,
or leaks, the hose must be replaced prior to operating the appliance. The replacement
hose assembly will be that which is specified by the manufacturer.
zKeep the grill’s valve compartment, burners and circulating air passages clean. Inspect
the grill before each use.
zAlways open grill lid slowly and carefully as heat and steam trapped within the grill can
burn you severely.
zDo not use the grill in high winds.
zMinimum clearance from sides and back of unit to combustible construction: 1m from
sides and back.
zWhen changing the gas cylinder, ensure cylinder valve and the control knob of the grill
are in "CLOSED" position. Change gas cylinder in ample ventilated area, and away from
any ignition source (candle, cigarettes and so on). Check for any gas leaks with a soapy
solution on the connection after changing the LPG gas cylinder.
zThe appliance shall be supplied with an approved hose which is certificated to appliance
EN standard that does not exceed 1.5m.
zThe gas regulator should be certified according to EN12864 (Flow rate max.1.5kg/h).

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PACKAGECONTENTS
Part Description Quantity Part Description Quantity
A Left side frame 1 M Flame tamers 2
B Right side frame 1 N Cooking grill 1
C Base panel 1 O Warming rack 1
D Front cart panel 1 P Knob bezel 1
E Caster 2 Q Knob 1
F Wheel assembly 2 R Side burner rack 1
G Right side table 1 S AA battery 1
H Left side table 1 T Cooking plate 1
I Grill housing assembly 1
J Drip pan 1
K Grease collector 1
L Right side control panel 1

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ILLUSTRATEDPARTSLIST

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ILLUSTRATEDPARTSLIST
Cooking Plate

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HARDWARE CONTENTS
PREPARATION ____
Before beginning assembly of product, make sure all parts are present. Compare parts
with package contents list and diagram above. If any part is missing or damaged, do
not attempt to assemble the product. Contact customer service for replacement parts.
Estimated Assembly Time: 30~40 minutes
Tools Required for Assembly (not included);

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ASSEMBLYINSTRUCTIONS
Step 1:
Attach left side frame (A) and right side frame (B) to the front cart panel (D) using four M6 X
12mm screws (BB).
Step 2:
Install the base panel (C) into the cart assembly using four lock washers (HH) and four
M6 X 12mm screws (BB).Make sure the wing bolt preassembled on the base panel faces
away from the front cart panel as shown.

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ASSEMBLYINSTRUCTIONS
Step 3:
Insert the caster wheel assemblies (E) into the left side frame (A) using wrench (FF)
provided.
Step 4:
Install the wheel assemblies (F) on the right side frame (B) using two R-pins (DD) as shown.
Step 5:
1) Place the left side table (H) and the right side table (G) at the top of the cart assembly
using four lock washers (HH) and four M6 X 12mm screws (BB) as shown.
2) Place the grill housing assembly (1) into the cart assembly.

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ASSEMBLYINSTRUCTIONS
3) Install the grill housing assembly using six washers (GG), lock washers (HH), and
M6 X12mm screws (BB) as shown. First insert the back screws in an alternating pattern
(install one screw on the left then install the next screw on the right side).
NOTE: DO NOT TIGHTEN SCREWS UNTIL ALL FASTENERS ARE INSTALLED
4) Install the left side control panel with the grill housing assembly control panel using one
M4 X 8mm screw (CC) as shown.

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ASSEMBLYINSTRUCTIONS
Step 6:
1) Install the electrode wire to ignition by plugging the end of the wire into the socket as
shown.
2) Install the knob bezel (P) onto the right
control panel (L) and side burner valve
using two M4x8mm screws (CC), making
sure to keep the side with the red line of
the knob bezel upward as shown.
3) Insert the right side control panel with front
control panel as shown, making sure the
side burner valve and the side burner
mixing tube align.

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ASSEMBLYINSTRUCTIONS
4) Install the right side control panel on right side table using two M6x12mm screws (BB)
as shown
5) Connect the side burner mixing tube with the C-clip (EE).

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ASSEMBLYINSTRUCTIONS
Step 7:
Install the knob (Q) on the right side table assembly as
shown.
Step 8:
Open the lid and put two flame tamers (M) into the grill housing. Place cooking grill (N) and
plate (T) in the grill housing. Ensure the grill is installed above the flame tamers. Install the
warming rack (O) on the top of the grill housing. Install the side burner rack (R) as shown.

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ASSEMBLYINSTRUCTIONS
Step 9:
Install the drip pan (J) under the grill housing at the back side. Install the grease collection
pan (K) under the drip pan as shown.
Step 10:
To install battery, open the ignitor by turning counterclockwise until the ignitor button
detaches itself. Install the AA battery provided, and then re-attach by screwing the ignitor
button clockwise.
1) Place a gas cylinder (sold separately) into the cart assembly and connect the cylinder
with the gas hose/regulator as shown.
2) Turn the screw on the base panel clockwise to secure the gas cylinder as shown.

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VERY IMPORTANT:
BEFORE USE, BE SURE TO TEST GAS SYSTEM FOR GAS LEAKS, AS DESCRIBED
BELOW.
LEAK TESTING
(Perform in a well ventilated area)
Extinguish any open flame or cigarettes in the area. Be sure that the LPG gas cylinder
service valve and all burner control valves are closed (“OFF”). Connect a full LPG gas
cylinder to the appliance. In a bowl, create a soap solution of 1 part water with 1 part liquid
detergent. Open the LPG gas cylinder service valve slowly. Brush the soap solution over
each connection point including connections to manifold, side burner and gas hoses. A gas
leak will be identified by expanding bubbles originating from the point of the leak. If a gas
leak is detected at any connection, close the LPG gas cylinder service valve; tighten the
leaky connection(s) and re-check (following previous steps noted here). If the gas leak
persists, do not operate the appliance. Contact the Gascraft gas grill dealer for assistance.
NEVER USE AN OPEN FLAME to test for leaks at anytime. If bubbles form over any of the
joints there is a leak. Turn off the gas supply and retighten all joints. Repeat test. If bubbles
form again, do not use the BBQ. Please contact your local dealer for assistance.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS CYLINDER IS REMOVED OR
REPLACED.
OPERATION
IMPORTANT: The regulator supplied with this BBQ incorporates an Excess Flow Control
Safety Device. The Excess Flow Control will activate to prevent gas flow should a regulator
malfunction occur. It is important that the BBQ operator understands that all gas valves on
the BBQ are closed in the OFF position prior to opening the gas cylinder valve. If the BBQ
valves are open prior to opening the cylinder valve, the Excess Flow Control will activate
and prevent the BBQ from being lit or if it does light, it will operate with very low power. To
reset, close the BBQ valves and gas cylinder valve, wait for 1 minute and use correct
lighting procedure as detailed below.
PREPARATION BEFORE COOKING
To prevent foods from sticking to the cast iron, please use a long handled brush to apply a
light coat of cooking or vegetable oil before each barbecuing session.
NOTE: When cooking for the first time, cure the cooking surfaces by applying a cooking or
vegetable oil coating, ignite the BBQ, and let the cast iron cure for 30 minutes under low
heat. The cast iron is now cured and ready to be cooked upon.
GRILL COOKING
The stainless steel burners heat up the flame tamers underneath the grill, which in turn

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heats the food on the grill. The natural juices produced during cooking fall onto the flame
tamers below and vaporise. The subsequent rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued flavour.
HOT PLATE COOKING
The stainless steel burners heat the plate directly, which then cooks the food on contact.
This allows for the cooking of smaller items, such as seafood, which could fall through the
spaces of a grill. They are also suitable for cooking items that require
high-temperature/short-duration cooking, such as vegetables and smaller cuts of fish.
Similarly, these can be used in exactly the same way as a griddle in the kitchen, for searing
steaks, cooking eggs, etc.
ROASTING HOOD COOKING
Barbecues equipped with a roasting hood give the option of cooking with the hood closed to
form an “oven” for roasting food, such as joints of meat, whole chickens, etc.
When the hood is closed, a large amount of heat is trapped inside the barbecue. Thus, it is
IMPORTANT to make sure that all the burners are turned to the low position to prevent
burning of the food and damaging the barbecue. Avoid lifting the hood unnecessarily as heat
is lost every time the hood is opened. Use the temperature gauge to check the heat of the
barbecue. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. BARBECUE SHOULD
NEVER BE LEFT UNATTENDED WHILE COOKING!
FLARE-UP CONTROL
Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamer.
The smoke from some flare-up helps give cooked meat its barbecued flavour, but excessive
flare-up will result in meat being burned. To control flare-up, trim away excess fat from meat
and poultry before grilling. Also, the burners should always be placed on the low setting
during cooking. Finally, extinguish flare-up by applying baking soda or salt directly onto the
flame tamers. If a fat fire should occur in the drip tray, turn all knobs to the off position, turn
off the gas at the bottle, and wait for the fire to go out. Do not pull out the drip tray or douse
with water.
END OF THE COOKING SESSION
After each cooking session, turn the barbecue burners to the “HIGH” position and burn off
for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier.
Leave barbecue hood open for this procedure.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn all the control valves fully clockwise to
the “OFF” position, and then turn off the gas at the bottle. Wait until the barbecue is
sufficiently cool before replacing the barbecue lid or closing its hood. Once cooled, it is
recommended that a protective cover should always be fitted to the barbecue to protect your
investment from the elements when not in use. The BBQ must always be cool, dry and
clean before fitting any protective cover, to avoid risk of corrosion.

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OPERATIONINSTRUCTIONS
Lighting Your Grill
DANGER: Failure to open lid while igniting the grill or not waiting 5 minutes to allow
the gas to clear if the grill does not light may result in an explosive flare-up which can
cause serious bodily injury or death.
Main Burners
1. Read ALL instructions before lighting.
2. Open lid before lighting. Make sure all BBQ control valves are in “OFF” position.
3. Open the LPG Cylinder Valve.
4. To ignite a burner, push and turn the burner control knob to HIGH.
5. Press the electronic ignitor and hold for 3 to 5 seconds to light the burner.
6. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5minutes, and
repeat the lighting procedure.
7. Follow same steps to light left and right main burners.
After lighting, observe the burner flame and make sure all burner ports are lit.
If burner flame goes out during operation, immediately turn the gas “off” on the grill and at
the gas cylinder and open lid to let the gas clear for about 5 minutes before re-lighting. Clean
your grill after each use. DO NOT use abrasive or flammable cleaners, as it will damage the
parts of this product and may start a fire.
Side Burner
1. Read ALL instructions before lighting.
2. Open lid prior to lighting. Lid mustALWAYS be open when side burner is operating.
3. Side burner valve must be in the “off” position.
4. Open the LPG cylinder valve.
5. To ignite the side burner, push and turn the side burner control knob to HIGH.
6. Press the electronic ignitor and hold for 3 to 5 seconds to light the burner.
7. If ignition does not occur in 5 seconds, immediately turn the side burner control off, wait 5
minutes for the gas to clear and repeat the lighting procedure.
8. After burner ignites, adjust control knob to desired cooking setting.
Shutting Off Burners:
1. Always turn the valve knob(s) clockwise to the High position, and then push in and turn
to OFF. Never force the knob without depressing it as this can damage the valve.
2. Promptly turn the gas supply OFF at the LPG cylinder.
3. Close the lid of the grill.

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OPERATIONINSTRUCTIONS
Lighting Burner With A Match:
1. Place a match in the end of the match holder that is pre-installed
on the side of Grill Housing. Once lit, immediately place the
flame through the hole as shown and position near the burner ports.
2. Press in knob and rotate counterclockwise to High setting and
burner should light immediately. If more than one burner is desired,
turn other knobs to “on” positions in sequence from left to right.
3. Adjust burners to desired cooking settings.
Observe Flame Height When Lit: Flame should be a blue/yellow
colour between 5-15mm high.

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CAREANDMAINTENANCE
CAUTION:
All cleaning and maintenance should be done when grill is cool and with the gas supply
turned off at the LPG cylinder.
DO NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the
finish.
Cleaning
Burning-off the grill after every use (approx.15 minutes) will keep excessive food residue
from building up. To “Burn Off” or heat clean your grill, turn the 3 main burners to HIGH with
hood opened and run for 15minutes. Then use a wire brush to clean the grids.
Recommended cleaning materials -
Mild dishwashing liquid detergent, hot water, nylon cleaning pad, wire brush.
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces -
Use a mild dishwashing detergent and hot water solution to clean, and then rinse with water.
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease
buildup has turned to carbon and is flaking off. Clean thoroughly with strong solution of
detergent and hot water. Rinse with water and allow to completely dry.
Interior of grill bottom - Remove residue using brush, scraper and/or cleaning pad, and then
wash with dishwashing detergent and hot water solution. Rinse with water and let thoroughly
dry.
Cooking Grill & Plate - When the barbecue has cooled, clean the cast iron cookware with hot
soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive
pad. Rinse well, dry thoroughly and apply a coat of cooking oil. Due to the weight of the
cooking surfaces, it is not recommended that they are cleaned in a dishwasher.
It is quite normal for surface rust to be present on cast iron cooking surfaces if cleaning
procedure has not been followed. If rust appears between uses or in storage, clean with a
soft brass wire brush, re-wash with hot soapy water, dry off, re-oil and cure.
Heat Shield - Clean residue with brush and wash with soapy water. Then rinse with water.
Grease Collector - Periodically empty the grease cup and clean with dishwashing detergent
and hot water solution.