gascraft YH22017D User manual

Important: The installer or seller must leave these instructions with the consumer.
MONZA
KETTLE BBQ
FOR OUTDOOR USE ONLY
Model No. YH22017D
Retain these instructions for future use

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We want you to assemble and use your Gascraft
Charcoal Grill as safely as possible.
When you see this safety alert symbol
please pay particular attention to the
information which follows it.
Read all safety warnings and instructions
carefully before assembling and operating the
Charcoal Grill.
WARNING
IMPORTANT SAFETY WARNINGS
• WARNING! Keep children and pets away.
• Do not use indoors.
• NEVER take a smoldering or lit BBQ into your house,
a tent, a caravan or a cabin. When in use BBQ is to
remain outside at all times.
• ATTENTION! This barbecue will become very hot, do
not move during operation.
• This barbecue must not be left unattended while in
use.
• This barbecue is not designed for commercial use
and doing so will void its warranty.
• This barbecue is for outdoor use only. If used in
enclosed spaces such as a building or garage toxic
fumes will build up and may cause death or serious
injury.
• Always use the barbecue in a well ventilated area, but
out of high winds.
• Position the barbecue so that winds do not carry hot
ash onto combustible surfaces.
• Do not use this barbecue without first reading the
operating instruction carefully.
• Improper assembly of the barbecue may be
dangerous. Please follow all the assembly instruction
carefully before lighting the barbecue. Altering the
barbecue in any way from the manufacturer’s
instructions may be dangerous and will void all
warranties.
• Remember the signs and symptoms of carbon
monoxide poisoning - headaches dizziness,
breathlessness, nausea, collapse and loss of
consciousness.
• Minimum clearance from combustible surface:
Side of BBQ - 700mm, Back of BBQ - 700mm,
Vertical above BBQ - 1500mm.
• Do not store or use petrol or any other flammable
vapours or materials within 8 meters of this
barbecue.
• Keep all combustible items and surfaces at least
60cm away from the barbecue at all times. This
includes wooden decks both treated and untreated.
• Keep the grilling are free from combustible materials,
petrol and other flammable vapours or liquids.
• Keep all electrical cables away from the hot surface of
the barbecue.
• Do not touch metal parts of the barbecue until it has
completely cooled. Wear barbecue mitts when
adjusting air vents or lifting the lid.
• Do not touch the grills, charcoal or any part of the
barbecue to see if they are hot.
• Never move the barbecue while in use and wait until
the coals are completely extinguished and cold
before attempting to move the barbecue.
• Always open the lid carefully as steam and heat
builds up inside the barbecue and can cause serious
injury.
SAFETY INFORMATION
• Make sure the ash collection cup/tray is securely
attached and the air vents are clean and clear before
you light the barbecue.
• When lighting the barbecue ensure you do not have
any loose clothing touching or near the coals.
• Always wear barbecue mitts and protective clothing
when lighting the barbecue with a chimney starter or
when adding more fuel to the barbecue.
• Ensure the barbecue is on a solid, flat and level non
combustible surface before lighting.
• Do not use paraffin, alcohol or other combustible
materials to light the barbecue.
• CAUTION! Do not use spirit or petrol for lighting or
re-lighting the barbecue! Use only proper
commercially-made firelighters.
CAUTION
• Regularly check and clean the barbecue to avoid any
built up of fats which may cause a fat fire and would
void your warranty,
DAMAGE CAUSED BY FAT FIRES ARE NOT
COVERED BY THE WARRANTY
• Do not remove the ash until it is completely
extinguished and cold.
• Using abrasive cleaners on the barbecue or grills will
damage the finish and void the warranty.
• Using sharp objects to clean the bowl and hood will
damage the finish and void the warranty.
• Allow the complete barbecue to cool before cleaning
and washing in a warm soapy solution. Ensure that
any dried fat and food deposits are cleaned off the
grills after EVERY cooking session. Wash the grills
with hot soapy water then rinse and dry before
returning the grills to the barbecue.
• Be fire safe. Always do a safety check before you light
any type of outdoor fire.
• If you start or see a fire that is out of control, call 111
from a safe place.

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DO NOT USE INDOORS.
NEVER

MAINTENANCE
• Clean the drop pan with soap and water.
• NEVER use steel brushes, aggressive detergents or sharp objects on porcelain surfaces! This will damage the surfaces.
• To extend the life of your barbecue, use a suitable cover.
• Store the BBQ in a dry area.
• Frequency of cleanup is determined by how often the grill is used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of
the unit with a cloth or paper towels. When finished cooking, and the unit has adequately cooled, clean out all remain-
ing ashes. Ashes collect moisture, which can lead to premature rusting and decay. Rust can appear on the inside of your
grill. Maintaining a light coat of vegetable oil on the interior surfaces will aid in the protection of your grill. Exterior
surfaces of the grill may need occasional touch up. We recommend the use of commercially available black high
temperature paint.

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• Please check the pack contents before attempting to assemble this product. A full checklist of components is given in
this leaflet. If any components are missing, please contact retailer from whom you bought this product.
This product takes approximately 45 MINUTES to assemble with 2 PEOPLE.
The fittings contains SMALL ITEMS which should be KEPT AWAY FROM YOUNG CHILDREN.
Read this leaflet in full before commencing assembly.
ASSEMBLY INSTRUCTIONS
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble the product on a hard level surface that does not have
cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to the finish during
assembly.
• Clear an area large enough to lay out all components and hardware.
• Great care has been taken during manufacturing to remove sharp edges but you should handle all components with
care to avoid injury.
• Check you have all components before beginning assembly.
• When applicable, tighten all hardware connections by hand first. Once the step is completed go back and fully tighten
all hardware.
• Follow all steps in order to properly assemble the product.
Tools required:
• Adjustable Spanner or Socket Wrench
• Phillips Screwdriver

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Distributed by: THE WAREHOUSE LTD., PO Box 33-470, Takapuna, Auckland, New Zealand
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