gascraft C910 User manual

Important: The installer or seller must leave these instructions with the consumer.
FOR OUTDOOR USE ONLY
Model No. C910
Retain these instructions for future use
CHARCOAL PIZZA OVEN

DO NOT USE INDOORS.
NEVER
Do not over fill metal tray withfuel.
2

3
IMPORTANT SAFETY WARNINGS
WARNING - risk of burning!
We want you to assemble and use your Gascraft Charcoal Pizza Oven as safely as possible.
When you see this safety alert symbol please pay particular attention to the information
which follows it.
Read all safety warnings and instructions carefully before assembling and operating the
Charcoal Pizza Oven.
Make sure that the barbecue is standing on a flat and fireproof surface thatis not made
of glass or plastic.
CAUTION! Thisbarbecue becomes very hot and should not be moved while it isbeing used!
Wear oven gloves or use grilling tongs when barbecuing.
Allow the barbecue to cool down completely before cleaning it.
CAUTION! Do not use any spirits or petrol to ignite or re-ignite the fire!
CAUTION! Only use firelighters that correspond to the European Standard for
firelighters (EN 1860-3)!
N
Remember the signs and symptoms of carbon monoxide poisoning - headaches dizziness,
breathlessness, nausea, collapse and loss of consciousness.
ever use water to extinguish the charcoal.
WARNING - risk of suffocation!
DANGER to children and pets!
Do not use in enclosed areas!
Preface
Please read this assembly and operation manual carefully before you start using your barbecue. You will
quickly determine:
Proper utilisation
The barbecue may only be used for preparing suitable foods. All requirements of this assembly and operation
manual must be complied with.
Only for private use!
Safe operation of the barbecue
The barbecue should be heated up for approximately 30 minutes before it is used for the first time.
Never leave the hotbarbecue unattended.
WARNING!
Keep children and pets at a safe distance!

4
Information for safe operation of the barbecue
Igniting the fuel
Cleaning / care
Environmental Protection & Disposal
The barbecue must be positioned on a stable and secure surface when it is in use.
Do not use in enclosed areas or on covered areas.
Only use safe lighting materials.
The fuel container has a capacity of approximately 1.5kgs. The barbecue should be heated up for
approximately 30 minutes before it is used for the first time.
1. Stack some of the charcoal or briquettes in the charcoal tray .
2. Place one or two solid firelighters on top of the layer of charcoal or briquettes. Ignite these firelighters
using a long match.
3. Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the fire bowl slowly with charcoal or
briquettes.
4. A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This indicates
that the optimal grilling condition has been reached. Distribute the fuel evenly in the fire bowl using a
suitable metal tool.
5. Insert the greased grill and then you can start barbecuing.
Occasional cleaning is necessary to preserve the beautiful appearance of the barbecue. Do not use any
scouring agents.
1. A rinsing cloth and some water with a commercial detergent is sufficient for the normal cleaning
process.
2. If the enamelled parts are heavily soiled, use a commercial enamel cleaning agent (oven cleaner).
Observe the manufacturer‘s instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof cleaning pad.
Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe manner.
As a general rule, only dispose of waste in designated metal or non-flammable containers. The local
regulations for disposal apply.
WARNING - risk of burning!
When petrol or white spirits are ignited uncontrollable heat can develop as a
result of deflagration. You should therefore only use harmless fuel, such as
firelighters. The barbecue must be positioned on a stable and secure surface
when it is in use.
WARNING - risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in burning
or scalding.
General information for successful assembly
Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time
for assembly. Before starting assembly, clear an area measuring approximately two to three square
metres. Remove the item from the packaging! Lay out all of the parts and any necessary tools so that
they are within easy reach.
Please note: Only tighten all of the screw connections firmly when you have finished assembly.
Otherwise this can result in unwanted tension.

5
EXPLODED DIAGRAM

6
PARTS LIST

7
ASSEMBLY INSTRUCTIONS
STEP 1
A M6X12 Screw 12PCS
12
11
12
16

8
ASSEMBLY INSTRUCTIONS
STEP 2
B M8Nut 2PCS
14 15
14

9
ASSEMBLY INSTRUCTIONS
STEP 3
A M6X12 Screw 2PCS
06
07
05

10
ASSEMBLY INSTRUCTIONS
STEP 4
01
02
22
A M6X12 Screw 4PCS

11
ASSEMBLY INSTRUCTIONS
STEP 5
A M6X12 Screw 4PCS

12
ASSEMBLY INSTRUCTIONS
STEP 6
A M6X12 Screw 3PCS

13
ASSEMBLY INSTRUCTIONS
STEP 7
17
17
20
20

14
ASSEMBLY INSTRUCTIONS
STEP 8
19
19
19
19
C Clip 1.2 4PCS

15
ASSEMBLY INSTRUCTIONS
STEP 9
10
09
A M6X12 Screw 2PCS

16
ASSEMBLY INSTRUCTIONS
STEP 10
03
04
08