T-Fal RK705851 User manual

EN
ES
FR
www.t-fal.com
10-in-1 Rice & Multi-Cooker

15
6
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9
2
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17
14
13 11
12
15
16
10
8
4567
12 13 14 15
16
ab
17
ab
18 19
1 2 3b3a
MAX.
10cups/tazas
8 9 1110
10
cups/tazas
MAX.

15
6
7
9
2
3
4
17
14
13 11
12
15
16
10
8
4567
12 13 14 15
16
ab
17
ab
18 19
1 2 3b3a
MAX.
10cups/tazas
8 9 1110
10
cups/tazas
MAX.

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CONTROL PANEL
13a
14a
14b
14c
14d
14e
14f
14g
14h
13b
13c
13d
13e
13f
13g

2
EN
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs,
or any other parts in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Always attach plug to appliance first (depending on model),
then plug cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
15. This appliance is not intended to be operated using an
external timer or separate remote control system.
16. Check that the power supply voltage corresponds to that
shown on the appliance (alternating current).

3
17. Given the diverse standards in effect, if the appliance is used
in a country other than that in which it is purchased, have it
checked by an approved service center.
18. Do not place the appliance near a heat source or in a hot
oven, as serious damage could result. This appliance is
designed for domestic use only. In case of professional use,
inappropriate use or failure to comply with the instructions,
the manufacturer accepts no responsibility and the guarantee
does not apply.
19. It is not intended to be used in the following applications, and
the guarantee will not apply for:
–staff kitchen areas in shops, offices and other working
environments;
–farm houses;
–by clients in hotels, motels and other residential type
environments;
–bed and breakfast type environments.
20. Never leave the appliance in operation unattended. Keep
away from children.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
21. Do not use the appliance if:
–the appliance or the cord is damaged.
–the appliance has fallen or shows visible damage or does
not work properly.
In these cases, the appliance must be sent to your nearest
approved service center to avoid any possible danger. Do not take
the appliance apart yourself.
22. Do not leave the cord hanging.
23. Do not unplug the appliance by pulling on the cord.
24. Always unplug the appliance:
–immediately after use,
–when moving it,

4
EN
–prior to any cleaning or maintenance,
–if it fails to function correctly.
25. Use a flat, stable, heat-resistant work surface away from any
water splashes.
26. Children should be supervised to ensure that they do not play
with the appliance.
27. Burns can occur by touching the hot surface of the appliance,
the hot water, the steam or the food.
28. Never try to operate the appliance when the bowl is empty or
without the bowl.
29. The cooking function/knob must be allowed to operate freely.
Do not prevent or obstruct the function from automatically
changing to the keep warm function.
30. Do not remove the bowl while the appliance is working.
31. Do not put the appliance directly onto a hot surface, or any
other source of heat or flame, as it will cause a failure or danger.
32. The bowl and the heating plate should be in direct contact.
Any object or food inserted between these two parts would
interfere with the correct operation.
33. Do not put any food or water into the appliance until the bowl
is in place.
34. Respect the levels indicated in the recipes.
35. During cooking, the appliance gives out heat and steam. Keep
face and hands away. Do not get face and hands close to the
steam outlet. Do not obstruct the steam outlet.
36. Do not immerse the body in water nor pour water into it, only
into the bowl.
37. Should any part of your appliance catch fire, do not attempt
to put it out with water. To smother the flames use a damp
dish towel.
38. Any intervention should only be made by a service center with
original spare parts.
39. CAUTION - To ensure continued protection against risk of
electric shock, connect to properly grounded outlets only.
40. CAUTION: to reduce the risk of electric shock, cook only in
removable container.

5
Environment protection first!
Your appliance contains valuable materials which can
be recovered or recycled.
Leave it at a local civic waste collection point.
PROTECT THE ENVIRONMENT
SHORT CORD INSTRUCTIONS
a) A short power-supply cord (or detachable power-supply cord)
should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
c) If a longer detachable power-supply cord or extension cord is
used:
1) The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance; and
2) The cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
For any problems or queries please contact our Customer
Service or consult our web site:
www.t-falusa.com
• Your appliance has been designed to run for many years.
However, when you decide to replace it, remember to think
about how you can contribute to protecting the environment.

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EN
DESCRIPTION
BEFORE THE FIRST USE
1 Steam basket
2 Measurements for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon holder
13 Control panel
a “KEEP WARM/CANCEL” key
b “BROWNING” key
c “–” key - time decrease
d “START” key
e “MENU” key
f “+” key - time increase
g “DELAYED START” key
14 Function indicators
a “RICE” function
b “RISOTTO” function
c “REHEAT” function
d “OATMEAL” function
e “SLOW COOK” function
f “STEAM/SOUP” function
g “YOGURT” function
h “BAKING” function
15 Housing
16 Heating element
17 Power cord
Unpack the appliance
•Remove the appliance from the packaging and unpack all the accessories
and printed documents.
•Open the lid by pushing the opening button located on the housing –
fig.1.
Read the instructions and carefully follow the operating method.
Clean the appliance
•Remove the ceramic bowl – fig.2, the steam shield and the pressure
valve – fig.3a and 3b.
•Clean the bowl, the valve and the steam shield with a sponge and
dishwashing liquid.
•Wipe the outside of the appliance and the lid with a damp cloth.
•Dry off carefully.
•Put all the elements back in their original position. Install the steam
shield in the right positions on the top lid of machine. Then, put the
steam shield behind the 2 ribs and push it on the top until it’s fixed.
Install the detachable cord into the socket on the cooker base.
•Insert the spoon holder on the base of the appliance – fig.4.

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THE APPLIANCE
PREPARATION BEFORE COOKING
•This multicooker is equipped with 10 cooking programs: Rice, Risotto,
Reheat, Oatmeal, Slow Cook, Steam/Soup, Yogurt, Baking/Dessert,
Browning, Keep Warm. The multicooker also features an adjustable
timer and delayed start.
•When the power cord is installed into the power outlet and into the socket
on the cooker base, the appliance will ring a long sound “Beep”, all the
indicators on the control panel will light up for an instant. Then the screen
display will show “--”, all the indicators will switch off. The appliance enters
into standby mode, you can select the menu functions as you wish.
•At the end of the cooking period, the appliance will automatically switch
over to keep warm which will last up to 24h.
•Do not touch the heating element when the product is connected or
after cooking.
•Do not carry the product in use or just after cooking.
•This appliance is only intended for indoor use.
•On/Off button function. Press the button once for a short time to stop
the cooking process but leave the machine on for additional cooking or
Keep Warm. Hold the button down to completely turn off the appliance
if all cooking is complete.
Measuring the ingredients - Max capacity of the bowl
•The measurement markings on the inside of the bowl are given in liters and
cups, these are used for measuring the amount of water when cooking rice.
•The plastic measuring cup provided with your appliance is for measuring
rice and not water. 1 level measuring cup of rice weighs about 160 g.
•Users may reduce or increase water according to types of rice and their
preference of taste.
•As the voltage varies in different areas, slight spillover of rice and water
is a normal phenomenon.
•The maximum quantity of water + rice should not exceed the highest
mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
•Before cooking, measure the rice with measuring cup and rinse the rice.
•Put the rinsed rice into the bowl and fill it with water to the corresponding
water level (The measurements in cups).
•The water quantity can be adjusted depending on your taste.

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EN
•The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the tables below.
•To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring cup
of water. With some types of rice it is normal for a little rice to stick on
the base when cooking 1 cup of rice. To cook other quantities of white
rice, refer to cooking guide below.
COOKING RICE TABLES
When steam cooking
•The quantity of water must be appropriate and always be lower than
the steam basket bottom.
•Exceeding this level may cause overflows during use.
•Place the steam basket onto the bowl – fig.5.
•Add the ingredients in the basket.
•Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.6.
•Place the bowl into the appliance, making sure that it is correctly
positioned – fig.7.
•Make sure that the steam shield is correctly in position.
•Close the lid in place with a “click” sound.
•Plug the power cord into the socket on the base and then plug the other
end of the power cord into the power outlet.
•Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.11.
If you wish to change the selected cooking menu because of an error,
press “KEEP WARM/CANCEL” key and re-choose the menu you want.
Only use the inner bowl provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
Never use reheat or keep warm menu to defrost food.
FOR ALL FUNCTIONS

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•Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR WHITE RICE - 10 cups
Rice
measurement in
cups
Weight of
rice Water measurement in the bowl (+ rice) Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice Rice measurement
in cups
Weight
of rice
Water
measurement
in the bowl (+
rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Whole grain
Brown rice
6 887 g 6 cup mark 7pers.-8pers.
10 1480 g 10 cup mark 10pers.-12pers.
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Glutinous rice
(Sticky rice)
6 736 g 5 cup mark 7pers.-8pers.
10 1227 g 9 cup mark 10pers.-12pers.
Brown rice 6 840 g 6 cup mark 7pers.-8pers.
10 1400 g 10 cup mark 10pers.-12pers.
•The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – fig.8. Depending on the type of rice, quantities
of water may need adjustment. See the table below.

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EN
Function
Time set Max
Temperature
(°F)
Lid position
Default Range Every Lid
closed Lid open
Rice Automatic •
Risotto Automatic •
Reheat 25 min 8 min -
45 min 1 min 212° •
Oatmeal 10 min 5 min -
90 min 1 min 212° •
Slow
Cook 4 hours 2 h - 9 h 1 hour 212° •
Steam/
soup 30 min 15 min - 2 h
1 min, after
90 min - 1
hour
212° •
Yogurt 8 hours 6 h - 12 h 1 hour 108° •
Baking 35 min 20 min -
4 h
1 min, after
90 min - 1
hour
275° •
Browning 15 min 5 min -
60 min 1 min 320° • •
Keep
warm Up to 24 h 167° •
COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice Rice measurement
in cups
Weight
of rice
Water
measurement
in the bowl (+
rice)
Serves
Japanese rice 6 900 g 6 cup mark 7pers.-8pers.
10 1500 g 10 cup mark 10pers.-12pers.
Jasmine rice 6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.

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SOME RECOMMENDATIONS FOR BEST RESULTS WHEN
COOKING RICE
“RICE” FUNCTION
•Measure the rice and rinse it thoroughly under running water in a sieve for
2 minutes (except for risotto rice which should not be rinsed). Then place
the rice in the bowl together with the corresponding quantity of water.
•Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
•Add salt to your personal taste if required.
•Water may be substituted for stock. If using stock, there is the risk of rice
browning a bit on the bottom of the pan.
•Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
•When the rice is ready, the “Keep Warm” indicator light will turn on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separate grains.
•Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
•Pour the required quantity of rice into the bowl using the measuring cup
provided – fig.9. Then fill with cold water up to the corresponding “CUP”
mark printed in the bowl – fig.10.
•Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Menu” key to select function “Rice”. The screen displays “--”, the light
of “Start” flickers, then press “Start” key. The multicooker enters into “Rice”
cooking status, the light of “Start” lights up, the LED screen displays “-”.
•At the end of cooking, the buzzer will ring twice “beep beep”, the
multicooker will start to simmer and the screen will count down the
simmering time: 14 minutes.
•After simmering, the buzzer will ring several times, the multicooker will enter
keep warm status with the “Keep Warm” indicator turning on and the screen
will display “b” signaling that the appliance is now in keep warm mode.
“RISOTTO” FUNCTION
•Press “Menu” key to select function “Risotto”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Risotto” cooking status. The light of “Start” lights up, and the LED
screen displays “-”.

12
EN
“REHEAT” FUNCTION
“OATMEAL” FUNCTION
•Press “Menu” key to select function “Reheat”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Reheat” cooking status. The light of “Start” lights up and the LED
screen displays the remaining time.
•The default cooking time is 25 minutes adjustable from minimum 8
minutes to 45 minutes. Pressing down on the +/- key will allow you to
increase or decrease the time.
•At the end of reheating process, the buzzer will ring several times, the
multicooker will enter keep warm status with the “Keep Warm” key
turning on and the screen will display “b”.
Repeat use of “reheating” in case of excessive rice or too little rice
during cooking will result in burnt rice at the bottom.
Reheating cold rice may cause a burnt smell.
Never use reheat function to defrost food.
•Press “Menu” key to select function “Oatmeal”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Oatmeal” cooking status. The light of “Start” lights up and the LED
screen displays the remaining time.
•The default cooking time is 10 minutes adjustable from minimum 5
minutes to 90 minutes. Pressing down on the +/- key will allow you to
increase or decrease the time.
•At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen will display “b”.
•Once the oatmeal is cooked, it should be consumed within 1 hour.
•At the end of cooking, the buzzer will ring twice “beep beep”, the
multicooker will start to simmer and the screen will count down the
simmering time: 10 minutes.
•After simmering, the buzzer will ring several times, the multicooker will
enter keep warm status with the “Keep Warm” key turning on and the
screen will display “b”.

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“STEAM/SOUP” FUNCTION
“YOGURT” FUNCTION
•Press “Menu” key to select function “Steam/Soup”. The screen displays
“--”, the light of “Start” flickers, then press “Start” key. The multicooker
enters into “Steam/Soup” cooking status. The light of “Start” lights up
and the LED screen displays the remaining time.
•The default cooking time is 30 minutes adjustable from minimum
15 minutes to 2 hours. Pressing down on the +/- key will allow you to
increase or decrease the time.
•At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen will display “b”.
•Press “Menu” key to select function “Yogurt”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Yogurt” cooking status. The light of “Start” lights up and the LED
screen displays the remaining time.
•The default cooking time is 8 hours adjustable from minimum 6 hours
to 12 hours. Pressing down on the +/- key will allow you to increase or
decrease the time.
•The delayed start function is not available for the “Yogurt” function.
•At the end of cooking, the buzzer will ring several times.
•There is no keep warm at the end of the cooking program.
•Oven-proof glass containers can be used in the multicooker when
making yogurt.
“SLOW COOK” FUNCTION
•Press “Menu” key to select function “Slow Cook”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Slow Cook” cooking status. The light of “Start” lights up and the
LED screen displays the remaining time.
•The default cooking time is 4 hours adjustable from minimum 2 hours
to 9 hours. Pressing down on the +/- key will allow you to increase or
decrease the time.
•At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen will display “b”.

14
EN
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
•All our recipes (unless otherwise stated) are prepared using cow’s milk.
You can use plant milk such as soy milk for example as well as sheep
or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
•Long-life sterilized milk: UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two tablespoons of powdered milk.
•Pasteurized milk: this milk gives a more creamy yogurt with a little bit
of skin on the top.
•Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
•Powdered milk: using powdered milk will result in very creamy yogurt.
Follow the instructions on the manufacturer’s box.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or unpasteurized milk must be boiled then cooled and
needs the skin removing.
The ferment
For yogurt
This is made either from:
•One shop-bought natural yogurt with the longest expiration date
possible; your yogurt will therefore contain more active ferment for a
firmer yogurt.
•From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
•From one of your recently prepared yogurt – this must be natural and
recently prepared. This is called culturing. After five culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
firm consistency. You then need to start again using a store bought
yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.

15
•Press “Menu” key to select function “Baking”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Baking” cooking status. The light of “Start” lights up and the LED
screen displays the remaining time.
•The default cooking time is 35 minutes adjustable from minimum
20 minutes to 4 hours. Pressing down on the +/- key will allow you to
increase or decrease the time.
•The delayed start function is not available for “Baking” function.
•At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen display “b”.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
•Press “Menu” key to select function “Browning”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Browning” cooking status. The light of “Start” lights up and the
LED screen displays the remaining time.
•The default cooking time is 15 minutes adjustable from minimum 5
minutes to 60 minutes.
•At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen display “b”.
•Always use this function with oil and food. With oil only, an message of
“E3” may appear on the display.
“BAKING” FUNCTION
“BROWNING” FUNCTION
Fermentation time
•Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you want to achieve.
•Once the yogurt cooking process is finished, the yogurt should be placed
in a refrigerator for at least 4 hours and it can be kept max 7 days in
refrigerator.
Liquidity
6h 7h 8h 9h 10h 11h 12h
Firm
Sweet Acidic

16
EN
•Press the “Keep Warm” key, the appliance will enter into “Keep Warm”
status.
•At the end of the keep warm process, please stop the machine manually
by pressing “Keep Warm/Cancel” key.
Recommendation: In order to keep the rice tasting fresh, please limit
the holding time within 6 hours.
Never use keep warm function to defrost food.
“KEEP WARM” FUNCTION
•To use the delayed start function, choose a cooking program and the
cooking time first. Then, press the key Delayed Start and choose the
delayed start time. Each “+” or “-” key can increase or decrease one hour.
The default delayed start time will change depending on the selected
cooking time. The Range is from 1 up to 24 hours. When you have
chosen the required delayed start time, press the “START” key to enter
cooking status, the “START” indicator will remain on and LED screen will
display the number of hours you have chosen.
•Open the lid – fig.1.
•Pot holder or oven mitt must be used when manipulating the cooking
bowl and steam tray – fig.12.
•Serve the food using the plastic spoon provided with your appliance and
reclose the lid.
•The food remaining in the container will keep warm for any additional
servings in the coming 24 hours.
•Press “Keep Warm/Cancel” key to finish the keep warm status.
•Unplug the appliance.
•The appliance has a memory function. In case of power failure, the
multicooker will memorize the cooking state right before the failure,
and it will continue the cooking process if the power is resumed within
2 seconds. If the power failure lasts for more than 2 seconds, the
multicooker will cancel previous cooking and return to standby status.
•Please do not open the lid during cooking in order to ensure the cooking
efficiency.
“DELAYED START” FUNCTION
ON COMPLETION OF COOKING
MISCELLANEOUS INFORMATION

17
•Always make sure the multicooker is unplugged and completely cooled
down before cleaning and maintenance.
•It is strongly advised to clean the appliance after each use with a
sponge – fig.13.
Bowl, steam basket (fig.14)
•Use hot water and dishwashing soap and a sponge to clean the bowl
and the steam basket. Scouring powders and metal sponges are not
recommended.
•If food is stuck to the bottom, you may put water in the bowl to soak for
a while before washing.
•Dry the bowl carefully.
Taking care of the bowl
•For the bowl, carefully follow the instructions below:
•To ensure the maintenance of bowl quality, it is recommended not to
cut food in it.
•Make sure you put the bowl back into the multicooker.
•Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the bowl surface – fig.15.
•To avoid any risk of corrosion, do not pour vinegar into the bowl.
•The color of the bowl surface may change after using for the first time or
after longer use. This change in color is due to the action of steam and
water and does not have any effect on the use of the multicooker, nor is it
dangerous for your health. It is perfectly safe to continue using it.
Cleaning the micro pressure valve
•When cleaning the micro-pressure valve, remove it from the lid – fig.16
and open it by rotating in the direction of “open” – fig.17a and 17b.
After cleaning it, wipe it dry and meet the two triangle in the two parts
together and rotate it in the direction of “close”, then put it back on the
lid of the multicooker – fig.18a and 18b.
Cleaning and care of the other parts of the appliance
•Unplug the appliance before cleaning.
•Clean the outside of the multicooker – fig.19, the inside of the lid –
fig.14 and the cord with a damp cloth and wipe dry. Do not use abrasive
products.
•Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
CLEANING AND MAINTENANCE