GE Monogram ZET1038 User manual

Owner's
Manual
30" Convection
Wall Oven
ZET1038
ZET1058
www.monogram.com
Monogram:

(kmsumer Information
Wall Oven
lntrvduction Your new Mm_ogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether wm chose it tot its purity of design, assiduous attention to detail--
or fi_r both of these reasons--you'll find that yore _Monogram wall oven's superior blend off(mn
and flmction will delight you tot years to come.
Y(mr Monogram wall oven was designed to provide the flexibility to blend in with vour kitchen
cabinetry. Its sleek design can be beautifldly integrated into the kitchen.
The information on the tollowing pages will hel I) you operate and maintain your wall oven
properl>
Contents Care mad Clemlhlg
Broiler PaIL Grid and
Convection Roasting Rack ............... 29
Oven Door . .......................... 31
Oven I,ights .......................... 30
Racks ................................ 29
Consumer Services
hnl)ortnnt Phone Numbei_ .............. 3:5
Model and Serial Nmnber . ............... 3
Probleln Solver . ....................... 32
Product Registration ..................... 3
Safe U Insmmtions ..................... 4-9
X4'arrantv ............................. 36
Oven
A(!iust the Oven Thei_n ostnt .............. 26
Aluminmn Foil .............. 6, 7, 13, 19, 92
Baking/Roasting .................... 13, 20
Broiling/Broiling Guide .............. 22, 23
Controls . . . 11, 14, 15, 17, 19, 20-22, 24, 25, 27
Convection Cooking ................. 15-19
[_eatui'es .............................. 10
Proofing .............................. 21
Sel6Cleaning Insmmtions ............. 27, 28
Timed Cooking ..................... 94, 25

Consumer Information
Wall Oven
J_e[ore
using your
wall oven
Read this manual careflllly. It is intended to
hel I) you operate and maintain your new wall
oven l)rol)erly.
Kee I) it handy tor answers to your questions.
If wm don't tmderstand something or need
more hell), there is a list of tolMree consmner
service nmnbers included in the back section
of this manual.
OR
Visit ore" X_ebsite at: www.monogra_l.com
Writ e
down the
model &
serial
n u ,l_l Ders
You'll find them on a label on the front trim
behind the oxen door.
Fill out and return the Consmner Product
Registration Card that is packed with this
product.
Before sending in this card, please write these
nmnbers here:
Model Nmnber
Serial Nmnber
Use these nmnbers in any correspondence or
serxice calls concerning yore" wall oxen.
If you
received a
damaged
wall oven
hmnediatelv contact the dealer (or builder)
that sold you the wall oxen,
Save time
& money
Before you request serxice, check the
Problem Solxer in the back of this manual. It lists causes of minor operating problems that _o// can correct yourself.
If you
,teed
service
To obtain seIwice, see the Consmner Services
page in the back of this manual.
X_'e're proud of our service and want wm to be
pleased. If tot some reason wm are not hai)py
with the service you receive, here are two steps
to fi)llow fi)r fiu'ther hell).
FIRST, contact the people who serviced yore"
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details--including yore" phone nmnbe_to:
Manager, Customer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
IMPOR 7 NT SAbT TY NO TICE
• The California Safe Drinking Water mid
Toxic Enforcement Act requires tile
Governor of CalitOrnia to publish a list
O[ s/ibstances known to tile state to Catlse
cancer, birth detects or other rel)roductive
harln, and requires businesses to warn
customers of potential exi)osure to such
S/ll)Sta noes,
• The fiberglass insulation in self-demi ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be ininin/ized by venting
with an open window or using a ventilation
thn or hood.
•IMPORTANT: Thehealthof
some birds is extren/elv sensitive to the flunes
given off durim, the selt:cleaning c_cle of any
oven. Move birds to another well-ventilated
i'ooln ,
SAt'T?,TY PtU'?,CA U77ONS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
•Be sure all packing materials are removed
from the oven before operating it to i)revent
fire or smoke damage should tile packing
material ignite.
•Use this appliance only for its intended use
as described ill this Owner's Manual.
• Be sure your appliance is properly installed
and gromlded bx a qualified technician ill
accordance with the provided installation
instructions.
•Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anvone to climb, sit,
stand or hang oil tile ()veil door.
• Have the installer show you the location of
the circuit breaker or fuse, Mark it tor easy
i'etei'eilce,
•Do not attempt to repair or replace rely part
of your wall oven mlless it is specifically
recommended in this mmmal. All other
servicing should be referred to a qualified
tech nicia n.
•Teach children not to play with the controls
or any other part of tile oven.
• Never leave the oven door open when you
are not watching tile oven.
• Always keep dish towels, dish cloths, pot
holders mid other linens a safe distmice from
your oven.
• For your safety, never use your appliance
for warming or heating the room.
•Do not store flmnmable materials in the
oven.
• Always keep wooden and plastic utensils
and cammd food a safe distance away from
your oven.
• Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTI-_]R
APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate hi or near the wall oven.
• Do not use water on grease fires. Never pick
tlI) a flaming pan. Turn tile controls off.
Flalne ill tile oven can be slnothered
colnpletely by closing the oven door and
turning tile oven off Ill" by using a Ill ulti-
I)urpose dry chelnical or tOaln-tyl)e fire
extinguisher.

MESURES DE SECURITE IMPORTANTES
AVIS IMPORTANT" EN MA 77E/ f DE
• Le California Safe Drinking Water and Toxic
Enforcement Act exige que le gouvel'neur de
Califl_rlfie publie une liste de substances que
l'on sait occasiolmer le cancel, des anomalies
cong,_nitales ou d'autres anolnalies de
reproductiolL et exige que les el_treprises
avertissent leurs clients des dangers que leur
font courir une exposition _'l ces substances.
.,, .,,
SECURI7 E
• L'isolement en fibre de verre dans les fours
auto-nettoym_ts 6met un trbs petit montant de
gaz carbmfique pendant le cycle de
nettoyage. Vous pouvez r&hlil'e w)tre
exposition _'lce gaz en ag_rant, en ouvrant la
fen_tre ou en utilisant un ventilateur ou une
hotte d'ag_ration.
•IMPORTANT: ( ertninsoiseaux
sont extr&lnelnel_t sensibles _'lla flung_e produite
pel_dant le progralnlne d'autonetto)_lge de
l_'ilnpol_te quel foul: Placez les oiseaux darts
une autre pibce bien a&'_e.
ME SUPd 2S DE SECURITY2
Pour utiliser des appareils 61ectrom6nagers,
vous devez suivre des pr6cautions 616mentaires
de s6curit6, en particulier :
• Assurez-vous d'enlever tous les mat6riaux
d'emba]lage du four avant de le lnettre en
nlarche, pour _viter tout danger d'incendie
ou de dolnlnage dfi 5 la fllln_e si ces
lnat_riaux d'elnballage prelment fell.
• N'ufilisez cet appm'eil que pour l'usage auquel
il est desthl6, comlne eN_liqu_ darts le present
Manuel du propl_i_tail'e.
• Assurez=vous que votre appaJceil est bien h_staJl6
et mis hla terre par un installateur qualfli6,
COl_fimn_lnent aux directives d'installation
fl)urlfies.
• Assurez:vous que le four est bien h_staJl6 dm_s
tree armoire solidement fix6e hla charpente
de la r6sidence. Ne laissez pei_olme glJlnpei;
s'asseoir Oil IllonteI" Sill" la porte (hi tO/lI;
ou s'y agl_ippel:
•Demmldez h1 hlstallateur de vous montrer
l'emplacement du dJsjoncteur ou du fusible.
ldentifiez-le pour pouxoir le trouver tilcilelnel_t.
•Ne tentez pas de r6paxer _fi de remplacer
auctme pibce du four, hmob,s que cela ne soit
recommmld6 dm_s le pr6sent manuel. Tout
autre service d'el_tretien dolt _tl'e assul'(_ par un
rg_pal'ateur qualifi(_.
•Apprenez aux enfmats a ne pasjouer avec les
commmldes ou toute autre pi&ce (ill toUl:
• Ne laissez jmnais la porte du four ouverte
lol_que vous ne SUlveillez pas l'appareil.
•Gmxiez toujours les lhlges hvaisselle, les
mitaines de four et autres articles en tissu hm_e
dJstaa_ce s6curitaire de votre four.
•Pour votre s6curit6, n'ufilisez pas cet appareil
pour r6chauffer la pibce.
• Ne rm_gez pas de mat6riaux inflammables dm_s
le four.
•Gaaxtez toujours les ustensiles en plastique et en
bois, de mSme que les aliments en conserve,
tree distance s6curitaire de votre four.
•Gmxiez toujours les rev6tements nluratLx
combustibles, les rideaux et les tentures a tree
dJstaa_ce s6curitaire de vo0ce four.
• NE RANGEZ JAMAIS OU N'UTILISEZ
JAMAIS DE MATI_2S COMBUSTIBLES,
D'ESSENCE OU AUTRES LIQUIDES
INFLAMMABLES APROX1MITI_: DE CET
APPAREIL OU DE TOUT AUTRE
]_:LECTROMENAGER.
•Ne laissez pas de graisse ou autres matibres
inflammables s acctunuler dm_s le four ou fi
proxhnit6 de ce denlier.
•Ne tentez pas d'6teh_d_re des feux de graisse
avec de l'eau. Ne soulevez jalnais une casserole
en flalnmes. Mettez tousles l'(_glages en position
off (arl'_t).
Vous pouvez (_teindl'e conq)l&telnel_t les
flalnlnes en tFi_nmnt la porte (Ill t0/n" et en
6teignant l'appareil, ou en ufilisant un
extincteur chinfique _'lpoudre ou _'lmousse.

IMPORTANT SAFETY INSTRUCTIONS
SAPF, TY PRE CA UTIONS
• Do not use aluminum foil to line oven
bottoms, except as suggested in this mmmal.
hnproper installation of ahm/inmn loft may
result in a risk of electric shock or fire.
•Cook meat and poultry thoroughly--meat to
at least an INTERNAl, telnl)erature of 160°F
and poulti T to at least an INTERNAl,
telnl)erature of 180°E Cooking to these
telnperatures usually protects against
foodborne illness.
•Before performing may service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAIZER.
• Do not leave children aJone--children should
not be left alone or unattended in an area
where an ai)pliance is in use. Thev should
never be allowed to sit or stand on any part
of tile al)l)liance.
•Do not touch the heating elements or the
interior surface of the oven. These surtaces
Inay be hot enough to burn even though they
are dark in color. During and after rise, do
not touch, or let clothing or other flalnlnable
inaterials contact, any interior area of tile
oven; allow sufliciei_t tilne fin" cooling first.
Potentially hot surthces include the oven vent
oI)elfings and surlaces near tile oi)elfings,
crevices around tile oven dooi; tile edges of
tile door window and inetal triln parts above
tile door.
Remember: Tile inside surthce of tile oven
Inav be hot when tile door is opened.
•CAUTION: ITEMS OF INTEREST
TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN
OVEN--CHILDREN CLIMBING ON THE
OVEN TO R]?_CH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching tor itelns stored over the oven.
Flalnlnable inaterial could be ignited if
brought in contact with oven heating
elelnents _111(1IIl_lV Cause severe b/iYns,
•Use tufty dry pot holders--moist or damp
pot holders on hot surtaces inav result in
burns fl'oln stealn. Do not let pot holders
touch hot heating elelnei_ts. Do not use a
towel or other bulky cloth.
•Keep the oven vent unobstructed,
•Keep the oven free from grease buildup.
• Strand away from the oven when ope_fing the
oven door, Hot air or stealn which escapes can
cause burns to hands, tilce and/or eyes.
•Never "open door broil" with children nearby.
Thev could quickly come into contact with a
hot oven interior surlilce, causing severe burns.
•After broiling, always take the broiler pm_ out
of the oven m_d deml it. I,eflover grease in tile
broiler pan can catch fire tile next tilne w)u
use tile pail
• Large scratches or impacts to glass doors cml
lead to broken or shattered glass.
• Never leave jaacs or cm_s of fat drippings in or
nero" your oven.

MESURES DE SECURITE IMPORTANTES
MES UP&2S DE SECURI TE
• N'ufilisez pas de papier d'aJtunhfium pour
couvrir la sole du four, saul de la facon
hldJqu6e dm_s le pr6sent mmmel. Une
utilisation inad&luate du papier d'ahuniniuna
peut pr0senter des risques de chocs 01ectriques
ou d'incendie.
•FaJtes cuire la vimade et la volaJlle hfond la
temp&'atm'e INTERNE de la viande dolt 6tre
d'au moins 160 °E et celle de la w)laille d'au
moins 180 °E ia cuisson 5 ces temp_ratm'es
internes assure g_n_ralelnent une bonne
protection contre les intoxications alimentaires.
• Avm_t d'effectuer tree r6parafion, COUPFZ
TOUJOURS L'ALIMENTATION DU FOUR
AU PANNI?_U DE DISTRIBUTION EN
ENLEVANT I,E FUSIBI,E OU EN
Dt_CI,ENCHANT I,E DIS]ONCTEUR.
• Ne laissez pas les enfm_ts sm_s surveillm_ce--
I1 ne fimtjamais laisser les enfimts seuls ou sans
surveillance pros de l'appareil, lm_que cehfi-ci
fimctimme. On (hilt _galement lem" inmrdire de
gfimper ou de s'asseoir sin" l'appareil.
• Ne touchez pas attx 616merits chauffm_ts, _fi
attx paacois du four. Ces surti_ces peuvent &tre
suflisamment chaudes pour causer des brt_dm'es,
re&me si elles ne sont pas rouges. Pendant et
apr_s l'ufilisafion, fifites en sorte que vos
v_tements et autres mat_iJaux inflamlnables ne
viem_ent pas en contact avec les patois du lotto
I,aissez-les d'abord refl'oidi_:
i,es surfi_ces susceptibles de devenir chaudes
comprennent notamment l'&'ent du fi)m" et les
sm'ti_ces qui l'entom'ent, les asp0ritbs autour de
la porte du t0m; la Stli_ilce p&_iph&_ique du
hublot et les moulures m0talliques au-dessus
de la porte.
N'oubliez pas : I,es patois du fimr peuvent _tre
chaudes h)i_que VO/IS o//;'i'ez la porte.
•ATTENTION :NERANGEZPAS
DES ARTICLES QUI PRF£ENTENT UN
INT]b_R_T POUR LES ENI)_TS, DANS Ll?kS
ARMOIP&_S SE TROUVANT AU-DESSUS
D'UN FOUR CAR CELrX-CI POURRA1ENT
GRIMPER SUR L'APPAREIL POUR LES
ATTEINDRE ET RISQLrERAIENT DE SE
BLESSER.
•Ne portez jamaaJs de v6tements mnples
lorsque vous utilisez cet appaaceil. Faites
attention loi_que vous prenez des articles i'ang_s
dans les am/oires au-dessus du ][i)/li: I,es tissus
inflammables peuvent prendre tiql au contact
des sm_hces chaudes et causer de graves
br61m'es.
•N'ufilisez que des poign6es ou des mitaJnes de
four si_ches--les poign_es ou mitaines de t0m"
humides ou mouill0es peuvent causer des
br6hu'es de wq)em: Ne laissez pas les poign_es
venir en contact avec les _l&nents chauds.
N'utilisez pas de setMette ou autre objet
encombrant en fissu au lieu de mitaines de ti_m:
• Assurez:vous que l'6vent du four n'est ja_aaJs
obslru6.
•Ne laissez pas s'accumuler de d6p&ts graisseux
dm_s le four.
•Ne vous tenez pas trop pr6s du four lorsque
vous ouvrez la porte. I,'air chaud et la wq)eur
qui s'en Ochappent peuvent \'ous brt_der les
mains, le visage et les veux.
•N'ouvrez jmnaJs la porte de grillage ii
proxhnit6 d'enfants. Ils peuvent entrer
rapidement en contact avec la sm'tace
int(_riem'e b_fllante du tom; et se b_ filer
s_rieusement.
• Apr6s le grillage, sortez toujours la 1i_chefrite
du four et nettoyez-la. In graisse qui s'est
accumul_e darts la l_chefl_ite pomTait prendre
teu la prochaine lois que vous utiliserez le tom:
• De grmldes 6gratignures ou des impacts sur la
surface viir6e des portes peuvent en_'aJner le
bris du verre.
•Ne laissez jamaJs de pots hgraJsse ou de boltes
de conserve contenm_t des matibres grasses
proxhnit6 de vo_'e four.

IMPORTANT SAFETY INSTRUCTIONS
SAFE TY PRE CA UTIONS
• Children in walkers, or children crawling, can
be attracted to the round oven door hmldle
and may grab mad open the oven door. This
can result iu ii_jury fl'Oll_ tile door being pulled
open oi5 a chikl, or severe burns if tile oven
is iu rise aud hot.
• Do not heat unopened food containers.
Pressure could build up and tile container
could burst, causing an iI_jury.
•Place the oven rack in the desired position
Mille the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating eleumnts.
•Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precautiou agaiust burus fl'oln touchiug
hot surlhces of the door or oven walls.
• When using cooMng or roasting bags in the
oven, fi)llow tile u/auufilcturer's directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
•Do not use oven for astorage area. Items
stored in an oven can iglfite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stand or hmlg
on the door. They could damage tile oven or
cause severe i)ersoual iI_jury.
SEI :CLEANING OVEN
• Do not deml the door gasket. Tile door gasket
is essential tot a good seal. Care should be
taken not to iub, damage or move tile gasket.
•Do not use oven demmrs. No COlilulei'cial oveu
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven. Residue from oven cleanei_ will
dalnage the inside of the oven when the sell:
clean cycle is used.
• Clean only parts listed in this Owner's MmmaJ.
•Before self-clemlh_g the oven, remove the
broiler pail grid and other cookware.
•Be sure to wipe up excess spillage before
starting the self-clemth_g operation.
• If the self-demth_g mode malfunctions, turt_
tile oven off' and discotmect tile power supply:
Have it serviced bv a qualified techlfician.
• The oven racks may be demmd in the oven
dttrh_g the self-clemthlg cycle.
SAVE THESE INSTRUCTIONS

MESURES DE SECURITE IMPORTANTES
MESURES DE S CUt TF
•Les enfm_ts en mazcchette ou les enfmlts qui
rmnpent peuvent 6tre attir6s pax la poign6e
ronde de porte du four et peuvent la saisir, et
ainsi ouvrir la porte. Cela peut occasionner
tlne otl;'erttlre de la porte stir l'enl_lnt Oil
des bI Olures s(_rieuses si le Ibm" est ell
fimctionnenmnt et chaud.
• Ne faites pas chauffer de r6dpient ferm6.
I,'acculnulation de pression dans le r6cipient
peut le tifire 6clatei; causant ainsi des blessures.
• Placez les clayettes fi la hauteur d6s@6e lorsque
le four est froid. Si vous devez les inanipuler
loi_que le tour est chaud, &'itez que vos
il/itaines de lo/ir entrent en contact avec
les _l&nents du touI:
• Tirez la dayette jusqu'au vermuillage-arr&t
si vous devez soulever des casseroles lourdes.
Vous &iterez ainsi de w)us bi£der ell touchant
aux patois de la porte ou du tom:
• Lorsque vous utilisez des sachets pour la ctfisson
ou le r6tissage, suivez les directives du tid)ricant.
• Ne faites pas s6cher de jounmttx dmls le four.
S'ils surchauflimt, ils risquent de prendre teu.
•N'entreposez pas d'articles daa_ volre four.
Ils pourraient prendre teu.
• Ne laissez pas de produits en papier,
d'ustel_siles de cuisson ou d'aJiments dm_s le
four lorsqu'il n'est pas utilis6.
• Ne laissez persomm grimper ou monter
sur la porte du four, ou s'y agripper. Cela
pourrait endolnlnager l'appareil ou causer
de graves blessures.
FOUR A UTONETTO YANT
•Ne nettoyez pas le joh_t de la porte. Cejoint est
essentiel 5 une bonne (_tanchgfit& I1 tilut &'iter
de le i'(_cui'ei; de l'endolnlnager ou de le
d_placeI:
• N'utilisez pas de produits nettoym_ts
commerciaux pour le four. I1 ne fimtjamais
utiliser des produits netto)mlts conllnerdaux ou
des enduits protecteui5 dans le Ibm" ou prbs des
pi_ces du ibm: i,es r&sidus de ces produits
nettoyants endolnlnageront l'int_rieur du ibm"
lOlNque \'otis eflecttlerez tin atltonett()x;lge.
•Ne nettoyez que les pibces hldJqu6es dm_s le
pr6sent manual d'ufilisation.
• Avmlt de commencer l'autonettoyage, enlevez la
l_cheti_ite, la grille et autres ustensiles de cuisine.
• Avmat de commencer l'autonettoyage, essuyez
les aliments renvers6s.
• Si le programme d'autonettoyage foncfimme
maJ, _teignez le tour et coupez l'alilnentation
(dectfique. Faites r_parer l'appareil par till
technicien qualifi&
• Vous pouvez nettoyer les dayettes du four
pendmat le cycle d'auto-nettoyage.
CONSERVEZ CES DIRECTIVES

Features of Your Wall Oven
Design
injbrmation
(NOt all fi_atur(<s
art, o_ all 71t0(_![%
4ppearar_ce ?mty vao,. )
10
®
°o?-=--;?-?-47:
_, 11[D2w{]((_Ni_g//I] _gHII _-,
+' iiJltL a.J l
ZET1038
@
Feature Index Page
1 ()yen Rack (3 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29
and Conve<tion Roasting Rack (1 each oven)
2 ()yen Door (',asket 8, 27, 31
3 Model and Serial Numbers 3, 34
4 Halogen Oven ISghts 30
5Broil Element 22, 29
6Clock and Timer 11, 20
7 Mode Selector Knob 14, 15, 17, 19-22, 24, 25, 27, 28
8 ()yen ()N ISght 14, 15, 17, 19-22, 24, 25, 27, 28
9 t]EATIN(; ISght 14, 20-22, 24, 25, 27, 28
10 I,o(ked Door Indicator Iight 14, 27, 28
11 Temperature Control Knob 14, 15, 17, 19-22, 24-29
12 ()yen Control Knob 14, 15, 17, 19-22, 24-29
13 ()yen Vent 6, 7
14 Amomadc ()ven Door I+atch 27, 28
15 ()yen Rack Supports 20
16 Convection Fan 15
17 Bake Element (u?t&'r the ove?tiloor) 29
18 Oven Door 22
19 Convection Floor Rack 12

Clock and Timer
Wall Oven
UPPER OVER
ON HE_I_8
@@@
CLOCK COOK
(_ TIME
°o°[I
0
<) START
TIMER TIME
LOWER OVE_
ON H_TIN6
@@@ •"L_ U PPER
%,,J TIMED
NORMAL
(_LOWER
TIMED
Double oven clock and timer
(_ TIME
s_
_J START
TIMER TIME
NORMAL
TIMED
,q)
Single oven clock and timer
Using the
clock and
tim_
_'_ l/eIl VOt/ tiFst ttu'n on tile poweF to }otu" ox, en,
or after a power failure, tile display will show
all 8's, then dashes and tile set clock sxmbol.
To set or chmage the time of day, press tile
CI,OCK button. Tile control will beep. Tile set
clock swnbol will appear in the displa>
Press the increase "A" or decrease "V" button.
If tile increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If tile increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
Once the clock is set, press the CI,OCK button
again. The control will beep and the set clock
swnbol will disappear.
To check tile time of day when tile timer is in
use, press tile CI,OCK button. Tile time of day
will be displayed brieflv and then will Yettu'n
to tile timer flmction.
The timer button does not control oven
fm_ctions. The timer may be used as a
convenient kitchen timer.
To set, press tile TIMER button. Tile control
will beep. Tile display will show ":00" and tile
words SET TIMER.
Press tile increase "A" or decrease "V" button
to set tile amount of time desired.
If tile increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If tile increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
The timer will start automatically. The colon
blinks when the timer starts counting down.
The word TIMER will remain in the display
during tile countdown. Tile timer will count
down in minutes until tile last minute, then it
will COtlnt down in seconds.
When timing is complete, tile word TIMER
will blink and tile control will beep three
times. Tile display will return to tile time of
dav or any active programmed traction and
tile control will beep twice every 10 seconds
tmtil any button is touched.
To cancel the timer, press tile TIMER button
once. If no time is set, the timer cancels itself
after approximately 5 seconds. Tile time of day
is then displayed.
11

Before You Begin
Wall Oven
Oven air
./IOW
An internal cooling tim operates during all
()veil modes. The warm air from inside the ()veil
will be exhausted ()lit through vents located
between tile door and control panel.
Do not allow this air flow to be obsti ucted such
as by draping kitchen towels over tile front of
tile ()veil in undercounter applications.
Oven Tacks To avoid possible burns, place tile racks
ill tile correct position befl)re you turn tile
ox, en oil,
Tile correct rack position depends on tile
kind of tood and the browning desired.
The racks have stop-locks, so that when placed
correctly on tile sui)ports, they will stop betore
coming cmnpletely out, and will not tilt. When
placing and removing cookware, pull the rack
()lit to tile buln l) on tile rack SUl)l)ort.
Theovenhas
4rackpositions.
To remove a rack, pull it toward you, tilt tile
fl'ont end up and pull it ()lit.
To replace, place tile end of tile rack (stop-
locks) on tile SUl)port, tilt up tile fl'ont and
push the rack ill.
Convection
Floor Rack
To avoid possible burns, always use ()veil
mitts and tile Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
()veil bottom and extend to stop against tile
open ()veil dooi'.
To remove this rack, pull it toward you, tilt the
fl'ont end tip and pull ollt.
NOTE: This special rack is to be used only in
tile oven bottoln position.
To replace, always be sure the Rack Grasp
Handles are toward the front of the oven.
Otherwise, fl)ods could slide off the back
during extension.
Door
Grasp
Handle
Baking
pans/sheets
Use tile proper baking pan. Tile type of
finish on tile pan deterlnines tile alllOllnt
of browning that will occur.
• Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust.
Use this tyl)e fl)i" pies.
• Shiny; bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• (;lass baking dishes also absorb heat.
X4hen baking in glass baking dishes, the
telnperature ina) need to be reduced b) 25°F.
12

Baking Tips
Wall Ove*_
I)(in
placement
For even cooking and proper browning, there
must be enough rooln tor air circulation in the
oven. Baking results will be better if baking
pans are centered as inuch as possible rather
than being placed to the fl'ont or to the back
of the oven.
Pans should not touch each other or the walls
of the oven. Allow 1- to 11/_/,space between
pans as well as fl'Oln the back of the oven, the
door and the sides.
If vou need to use two racks, use rack
positions A and C and stagger the pans so
that one is not directly above the othei:
Preheating Preheat the oven if the recipe calls fl)r it.
To preheat, set the oven at the correct
telni)erature--selectii_g a higher telni)erature
does not shorten i)reheat tilne. Preheat the
oven for at least 15 inilmtes, or until the
HEATING light goes off. This may take up
to 20 milmtes.
Preheating is necessary fl)r good results when
baking cakes, cookies, pasti T and breads.
Preheat tor at least 15 milmtes.
The HEATING light will come on and stav on
tmtil the oven temperature reaches the pre-set
temperature, When the light goes off, toods
with recipes requiring a preheated oven
should be placed in the oven.
NOTE: This l_¢ht will CYCId_ o_z arid qff dltrb_t{"
lhe *_mainch, r o/lhe cooki*_g" process.
Aluminum
bil Never entirely cover a rack with aluminum foil.
This will distm'b the heat circulation and result
in poor baking. A slnaller sheet of foil inav be
used to catch a spillover by placing it on a lower
rack several inches below the tood.
Convection
.fitn
\,_]_en using the convection oven, a fire circulates
hot air ()vet; under and around the fi)od.
This circulating hot air is evenly distlibuted
throughout the oven cavity. _s a result, t0ods are
evelflV cooked and browned--otten in less filne
with convection heat.
NO'IF: The _>,ve(tbn /hr_ wig (3'c&or_arid qff whil_,
(oo/¢ir_g"to besl di.slribuh, hot air in tlu:ore,.
DO NOT b:ave the door @e, Jbr lo_g'period._ (?/thaw
whil_: usbq" _ormeclion cooki, Kor you mr9' shorh:_zlhe
lifl_q/ tlu, convection Iwati,g" el_m_,,t.
Cooh?oclre
jbr
convection
coohing
Befiwe using your convection oven, check to see
if tour cookware leaves room fl)r air circulation in
the oven. If you are baking with several pans,
leave space between theln. _Mso, be sure the pans
do not touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containei3 that
}lI'e i'ecoillillended _'or rise in i'egtllar ()veils can be
used in convection ovens. Plastic cookware that is
heat-resistant to temi)eramres of 400°F can also
be used.
Metal mad Glass
Any type ot cookware will work in vour convection
oven. HoweveI; metal pans heat the tastest and
are iecommended for convection baking.
Shiny (non-dark) pans are recolnlnended fi)i"
best results.
Glass or ceI'aI/lic pans cook illOi'e slowly,
When baking cookies, pm will get the best
results if you use a flat, shiny (non-dark) cookie
sheet instead of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
arotlnd fi)od in a pan with high sides. 13

Oven Controls
Wall Oven
Using
the oven
controls
14
Mode Selector Knob
(_ UPPER
TIMED
NORMAL
TIMER
® _ NORMAL
fL%LOWER
%.-' TIMED
Singleovenmodels Doubleovenmodels
Temperature Control Knob
OFF
o__e, 'WARM
CLEAN•7200
ERNIL "250
50g_ ."
•300
450 " • • "
400 350
Use to set the oven for normal cooking or
timed cook and cleaning functions.
NORMAL - Use for nornlal cooking fiulctions.
TIMED - Use to set the ()veil to cook or clean
fin" a selected length of tiine and
turn off autonlaticallv. Oil dotlble
()veil nlodels, select UPPER TIMED
or LOWER TIMED to choose which
()veil VOEI want to set for tixned
cooking or cleaning.
°©
OVENON (_
HEATING (_
Indicator Lights
Lights come on when cooking and cleaning
functions are operating• Double oven models
have separate lights for the upper and lower
ovens,
(Locked Door) - I,ight will coIne on and
stay oil while the ()veil
door is h)cked during a
self clean cycle.
OVEN ON - I,ight will conle on and stay on
while any, cooking or cleanino
fiulction is in use.
HEATING - I,ight will conle on and stay on
until the ()veil ten/l)erature
reaches the pre-set teinl)erature.
This light will (N(;I,E oil and
off during the renlainder of
the cooking process.
Use to set the oven temperature for cooking
or clemahlg.
WARM - Keeps cooked tim(is warnl tin" up to
2 hotu's after the cooking fllnction
is finished, or can be activated
indei)endently to kee I) ah'eady
cooked foods W}li'ii/.
BROIL - Broil flEnctions can be set at any
ten/l)erature, thotlgh inost broiling is
done at ten/l)eratures above 400°F.
CLF_ - Ten/l)erature setting fin" sellXclean
cycle,
Oven Control Knob
OFF
SELF CONVECTION
CLEAN. . ROAST
BROIL* __C" BAKECONVECTION
BARE ONVECTION
PR_0F BROIL
Use to select cooking or clemfing functions•
CONVECTION ROAST - Good tor large
tender cuts of nleat,
tlncovered.
CONVECTION BAKE - Ideal for evenly
browned baked fimds
cooked oil single or
inultii)le shelves.
CONVECTION BROIL - Good fin" broiling
fish or sn/aller CEltS
of I/lea t.
PROOF - Maintains a warnl environnlent
usefld fin" rising yeast-leavened
products.
BAKE - Use fin" standard, non-convection ()veil
baking.
BROIL - Use fin" standard, non-convection
broiling.

Convection Baking
Wall Oven
How to set
the oven jot
convection
baking
NORMAL OFF OFF
mSELF "CONVECTION
T,MER .w,.o "@''C
CLEAN• "200
•BROIL•,CONVECTION(_/ OVEN ON SANE
BROIl_ °E5 0
NEATINO (0) 5 BAKE ONVECTION
4o0 a50 PR_]OF BROIL
Mode SelectorKnob TemperatureControlKnob OvenControlKnob
Single oven controls shown.
Convection Baking is ideal fi)r evenly browned
baked foods cooked on single or n/ultiple
shelves. Preheating is not necessaiw with foods
having a bake tiine of over 15 minutes.
When set on Convection Bake, the rear bake
eleinent operates whenever heating. (Fan
operates.)
O Turn the Mode Selector Knob to NORMAl,.
O Using the TeInI)erature Control Knob, set
the desired teinl)erature, up to 500°F.
Turn the ()veil Control Knob to
CONVECTION BAIZE.
Check the food for doneness at the
nliniinun/ tin/e on the recipe. Cook longer
if necessarx.
Turn the Oven (_(/ntrol Kn(/b to OFF when
conxection cooking is finished.
The OVEN ON light and the oven interior
lights turn on and renlain on until the oxen
contr(/1 knob has been turned to OFF.
The HEATING light will coine Oil and stav Oil
until the ()veil teini)erature reaches the pre-set
teini)erature. This light will CY(;I,E on and off
during the renlainder of the cooking process.
NOTE:
•You will hear a convecti(in tan while cooking
with this feature.
• A cooling tim will turn on to cool internal
parts. This is nornlal, and the fan nlav
contintle to i'/in even alier tile ()veil is
turned off.
Type of Food Rack Position
Biscuits (1 rack) B
Biscuits (3 racks) A, B & C
Mu/lins and Cupcakes (1 rack) B
Mu/lins and Cut)cakes (2 racks) A & C
Cookies (1 rack) B
Cookies (3 racks) A, B & C
2-I,aver Cakes (1 rack) B
4-Laver Cakes (2 racks) A & C
1 Frozen Pie (1 rack) B
on cookie sheet)
2 Frozen Pies (2 racks) A & C
on cookie sheet)
Casseroles (1 rack) B
12" Frozen Pizza (1 ra(k) B
2-12" Frozen Pizzas (2 racks) A& C
Roasting (large cuts of meat, A, Floor Rack
turkeys, etc.)
®
©
®
®
Floorrack
15

Convection Baking
Wall Oven
1-Rack
convection
baking
The comecfion tim circulates the heated air
exenE oxer and arotmd the fi_od using the bake
and broil elements.
X4q_en comecfion baking with only 1 rack, place
the rack on position B or C at the center of the
oxen and remoxe the tlntlsed racks. Cook times
max decrease so food should be checked earlier
than )ackaoe directions to make sm'e that it does
[ &
not ox ei'cook.
Ideal tot cooking large casseroles and lasaona
with good results.
Multi-rack
convection
bahing
Because heated air is drculated evenly
throughout the oven, toods can be baked
with excellent results using multiple racks.
The amotmt _ff time required tot multi-rack
baking may increase slightly tiw some toods,
but overall time is saved because two to three
times as much tood is cooked at once. Cookies,
Inuflins, biscuits and other quick breads give
good results with multi-rack baking.
Many toods may be cooked using the special
()mvection Hoot Rack in combination with the
other oven rocks. Foods such as chocolate chip
and sugar cookies, pizza and pies have shown
good results when convection baking using as
many as 3 racks plus the floor rack.
Adapting
recipes
YOU can use )our fi_xorite recipes in the
COlr_ ection o_,en.
_]_en convection baking, reduce baking
temperature by 25°E No temperatm'e
a(!jusnnent is necessary when convection
roasting.
Use pan size recommended.
Some package instructions tot fl'ozen casseroles
or main dishes have been developed using
COilli/lei'cial convection ovens. For best results
in this oven, preheat the oven and use the
tempemtm'e on the package.
16

Convection Ro sting
Wall Oven
How to set
the oven jar
convection
roasting
NORMAL OFF OFF
(_ BLEA.. .NOAST
I_1 •WARM
TIMED
CLEAN • • 200
(_j OVENON , . CONVECTION
• BROIL BANE
8ROLL "250
HEATINfl (0) 5 BAKE ONVECTION
450 "* .." 300 BROIL
_00 350 PROOF
Mode SelectorKnob TemperatureControlKnob OvenControlKnob
Single oven controls shown.
Convection Roasting is good fin" roasting large
tender celts (If nleat, uncovered. Meat and
poultry are browned on all sides as if thev were
cooked on a rotisserie. XA]EeIIset on Convection
Roast, the top eleinent and the bake elenient
operate whenevei _heating. (Fan operates.)
O Turn the Mode Selector Knob to NORMAl,.
Using the TeInI)erature (_ontrol Knob, set
the desired teinl)erature, up to 500°F.
Turn the ()veil (_ontrol Knob to
CONVECTION ROAST.
0Check the fi)od for doneness at the
niininlunl tiine on the recipe. Cook longer
if necessarx.
The OVEN ON light and the oven interioi"
lights ttlrn on and reniain on until tile (-)\ en
(;ontrol Knob has been turned to OFE
The HEATING light will conEe on and stay oil
until the ()veil teinl)erature reaches the pre-set
teini)erature. This light will CYCI,E on and ott
during the renlainder of the cooking process.
NOTE:
•You will hear a convection tim while cooking
with this feature.
• A cooling tan will turn on to cool internal
parts. This is nornEal, and the tan nlav
contintle to I'lln even atter tile ()veil is
turned off.
Turn tile Oven (;ontrol Knob to OFF when
conxection cooking is finished.
Convection
roasting
t@s
Using the roasting rack provided, heated air will
be circtilated ovei; under and arotuld the fl)od
being roasted. The heated air seals in juices
quickly for a Inoist and milder intei_ior while, at
the sanEe tiine, creating a iich golden brown
exteiJoi:
_'_]EeIl you are convection roasting, it is iini)oi'tant
that yoti use the broiler pan and grid and the
special roasting rack. The pan is used to catch
grease spills and the grid is used to i)i'event
grease spattei_, while the roasting rack alh)ws the
heated air to circulate under the nleat and
increase browning on the undei_ide of the nleat
or potIltIy:
• Place the grid on the broiler pan and put the
roasting rack over theni, nlaking sure the posts
oil the roasting rack fit into the holes in the
broil er pan.
• Place nleat on the roasting rack.
• _'\]EeIl convection roasting laige cuts (ff nieat,
place the pan on either the ())nvecfion Fh)or
Rack or a rack in position A.
Roasting rack
Post
Grid
Broilerpan
17

Convection Roasting
Wall Ove*_
Convection
roasting
,guide
Meats Mhmtes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20-24 325°F 140°F+
Top Sirloin Medium 24-28 325°F 160°F
(3 to 5 lbs.) Well 28-32 325°F 170°F
Beef Tenderloin Rare 10-14 325°F 140°F+
Medium 14-18 325°F 160°F
Pork Boneqn, Boneless (3 to 5 lbs.) 23-27 325°F 170°F
Chops (1/2 to 1" thick) 2 chops 3(t-35 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
6 chops 40-45 total 325°F 170°F
Hmn Calmed, Butt, Shank (3 to 5 lbs.) 14-18 325°F 140°F
(illlly cooked )
Lmnb Bone-in, Boneless (3 to 5 lbs.) Medium 17-20 325°F 160°F
xd,\_ll 20-24 325°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F
I.obst(r "['_lils(6 to 8 oz. each) 20-25 total 350°F
Poultry Whole Chicken (2g_ to 31A,lbs.) 24-26 350°F 180°-185°F
Cornish Ilens Unstuflbd (1 to 1½lb',.) 50-55 total 350°F 180°-185°F
Stuftk'd (1 to 1_/_lbs.) 2),')-60 total 350°F 180°-185°F
Duckling (4 to 5 lbs.) 24-26 325°F 180°-185°F
"[-urke B whole*
lJnstuflk, d (10 to 16 lbs.) 8-11 325°F 180°-185°F
l Jnstutlbd (18 to 24 lbs.) 7-10 325°F 180°-185°F
Turkey Breast (4 to 6 lbs.) 16-19 325°F 170°F
*Stuff,U bird_ g_meral{?_'qui_e 3(_45 mi_u¢_<sadditio_aI _*)a_tb_gtime. Shidd h'g:sa_(t b_'ast with/oil to p_*'ve_¢ove_b_*)w_zb_gm_d
(h)'i_goj ski_l.
I 73e [.kS. i)e/m_¢me_t o] Ag'rh:ullmv sa)'s 'l{mv b_e/is ]wjmlm; but you shouht h_ww that coohi_Nil to o_d', 140°1``mea_s some/ood
poiw_li_go_ga_lisms iz_(9' survive." (.Svu_z:e:5,@ N)od Book. }Gin Kitcke_z (;uide. {3,1)Al{_,*_..]u_ze19(5'5.)
18

Convection Broiling
Wall Oven
How to set
the oven jar
convection
broiling
NORMAL
,,M o
(9 0vER0.(_)
HEATING (_
OFF
__ WAIIM
CLEAR• • 200
BROIL •250
545__ " "-•" 300
400 350
OFF
SELF *CONVECTION
CLEAN, . ROAST
•_IctcONVECTION
BROIL BAKE
BAKE ONVECTION
PROOF BROIL
Mode Selector Knob TemperatureControlKnob Oven ControlKnob
Single oven controls shown.
Convection Broil is good flw broiling fish or
smaller cuts of meat. The door must be closed
when Convection Broiling. When set on
Convection Broil, both top elements operate
whenever heating. (Fan operates.)
If the meat has fat or gristle around the
edge, cut vertical slashes through both
about 2" apart. If desired, the fat mav be
trimmed, leaving a laver about 1/8" thick.
Place the meat or fish on the broiler grid
in the broiler pan. Always use the grid so
that any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
Tm'n the Mode Selector Knob to NORMAl,.
Using tile TelnI)erature (2ontrol Knob, set
the desired temperature, up to 500°K Most
broiling is done at temperatures above
400°E
Turn the Oven Control Knob to
CONVECTION BROIl,.
Use caution when teaching into the oven
during broiling, as areas aboxe the door max
be hot.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
The OVEN ON light and the oven interior
lights mrn on and remain on until the Oven
Control Knob has been turned to OFE
The HEATING light will come on and stav on
tmtil the oven temperature reaches the pre-set
temperatm'e. This light will CYCI,E on and off
dm'ing the remainder of the cooking process.
NOTE:
•You will hear a comection tim while cooking
with this feamre.
• A cooling tim will turn on to cool internal
parts. This is normal, and the tim mav
continue to mn even after the oven is
turned off.
Turn the food onl) once during broiling
Check the food for aloneness at the
minimum time on the recipe. Cook
hmger if necessary.
Aluminum
bil You can use almninmn fl)il to line the broiler
pan and broiler grid. However, you must mold
the fi)il tightly to the grid and cut slits in it just
like the grid.
19

Baking
Wall Oven
How to set
the oven for
baking"
NORMAL
TIME])0
(9 RyE00.
R£ATIRG @
Mode SelectorKnob
OFF
OFF •
SELF CONVECTION
_i CLEAN,.ROAST
•WARM Oi
BROIL••CONVECTION
CLEAR •*200 BANE
BROIL •250
5 BAKE ORVECTION
BROIL
400 350 PROOF
TemperatureControlKnob OvenControlKnob
Single oven controls shown.
Turn the Mode Selector Knob to NORMAI.
O Using tile Telnl)erature (_ontrol Knob, set
the desired telnl)erature, till to 500°F.
Turn the Oxen (_(introl Knob to BAKE.
Check the food flIr doneness at the
niininluni tinie on the recipe. Cook hinger if
necessary,
Turn the ()veil (_ontrol Knob to OFF when
baking is finished.
A cooling tan will autonlafically DIYn on to COO1
internal parts. This is nomlal, and the tim niay
contintle to I'Hn even alter tile ()veil is ttlYned 0t_[
The OVEN ON light and the oven interior
lights ttlrn on and renlain on until tile Oxen
(_onti'ol Knob has been turned to OFE
The HEATING light will colne on and stay oil
until the oven tenii)eratui'e reaches tile pre-set
tenll)ei'ature. _'llen the light goes off, fl)ods
with I'ecipes requiring a i)reheated ()veil shotild
be placed in the oven. This light will CYCI,E
(Ill and off during the renlainder of the
cooking, I)r°cess.
®
®
Floorrack
NOTE: When roastin * ElSe the ())nvecfion
Roast teatuI'e.
Type of Food Rack Position
Angel lbod cake A
Biscuits or mu/lh/s Bor C
Cookies or cup(akes Bor C
Brownies B or C
I _mer cakes B or C
Bm/dt or t)omM cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cooMe sheet)
Casseroles Bor C
Roasting Use Convection
Roast
2O