GE Monogram ZEK938 User manual

27" and 30" Convection
Wall Oven
ZEK938 - 27" Single Wall Oven
ZEK958 - 27" Double Wall Oven
ZET938 - 30" Single Wall Oven
ZET958 - 30" Double Wall Oven
Four mural 6convection
de 69 cm (27 po}
et 76 cm (30 po)
Manuel du propri_taire
ZEK938 - Four mural simple de 27 po
ZEK958 - Four mural double de 27 po
ZET938 - Four mural simple de 30 po
ZET958 - Four mural double de 30 po
Lo section fran_aise commence _la page 45
J
Horno de conveccion
de pared de 27"y 30"
Manual dei propietario
ZEK938 - Horno de pared simple de 27"
ZEK958 - Horno de pared doble de 27"
ZET938 -Horno de pared simple de 30"
ZET958 -Horno de pared doble de 30"
Lo secci6n en espohol empieza en la pdgina 87
iiil
monogram.cam I 49-80644 I
11-11 GE
Printed in the United States

Consumer Information
Wall Oven
Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail-
or for both of these reasons-you'll find that your Monogram wall oven's superior blend of form
and function will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven properly.
Contents Care and Cleaning
Broiler Pan and Grid ......................... 35
Control Panel ................................ 37
Lift-Off Oven Door........................... 36
Light Bulb .................................. 38
Oven Door ................................. 37
Probe....................................... 38
Racks....................................... 35
Stainless Steel and Metal Parts ............... 35
Consumer Services
Before You Call For Service ............... 39, 40
Important Phone Numbers .................. 43
Model and Serial Numbers ..................... 3
Product Registration .......................... 3
Safety Instructions ......................... 4, 5
Warranty ................................... 44
Oven
Aluminum Foil........................... 4, 9, 29
Baking or Roasting ......................... 8, 9
Broiling/Broiling Guide ....................... !0
Controls ...................................... 7
Clock and Timer .......................... !!, !2
Convection .............................. !8-23
Features ...................................... 6
Probe ......................... !5-!7, 2!, 27, 38
Proofing .................................... 25
Sabbath Feature ......................... 32-34
Self-Cleaning Oven ....................... 27, 28
Special Features ......................... 29-31
Thermostat ................................. 26
Timed Baking & Roasting ................. 13, 14
Warming .................................... 24
How to
remove
protective
shipping
filmand
packaging
tape
Carefullygrasp a corner of the protective shipping
film with your fingers and slowly peel it from the
appliance surface. Donot useany sharp items to
remove the film. Removeallof the film before using
the appliance for the first time.
Toassure no damage isdone to the finish of
the product, the safest way to remove the adhesive
from packaging tape on new appliances isan
application of a household liquid dishwashing
detergent. Applywith a soft cloth and allow
to soak.
NOTE',Theadhesive must be removed from all
parts. It cannot be removed if it is baked on.

Before
using
your wall
oven
Read this manual carefully. It is intended to help
you operate and maintain your new wall oven
properly.
Keep it handy for answers to your questions.
If you don't understand something or need more
help, there is a list of toll-free consumer service
numbers included in the back section
of this manual.
OR
Visit our Website at: monogram.cam
write
down the
model
& serial
numbers
You'll find them on a label on the side trim or
on the front of the (lower) oven behind the oven
door.
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Before sending in this cord, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall oven
Immediately contact the dealer (or builder) that
sold you the wall oven.
Save time
&money Before you request service, check the Problem
Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
Toobtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps to
follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY40225

IMPORTANT SAFETY INSTRUCTIONS
'& WARNING!
Foryour safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury or loss of life.
IMPORTANT SAFETY NOTICE
. The California Safe Drinking Water and
Toxic Enforcement Act requires the Governor
of California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
. The fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
, , I"'1 I'U r!,|ir'_|_|: The health of some
birds is extremely sensitive to the fumes given
off during the self-cleaning cycle of any oven.
Hove birds to another well-ventilated room.
SAFETY PRECAUTIONS
When using your appliance, follow basic safety
precautions, including the following:
. Use this appliance only for its intended use
as described in this manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
Have the installer show you the location of
the circuit breaker or fuse. Hark it for easy
reference.
Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
. Teach children not to play with the controls
or any other part of the oven.
. Never leave the oven door open when you are
not watching the oven.
. Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
. For your safety, never use your appliance for
warming or heating the room.
. Always keep wooden and plastic utensils and
canned food a safe distance away from your
oven.
. Keep the oven free from grease buildup.
. Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
. DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS
OR ANY OTHER APPLIANCE.
. Do not let cooking grease or other flammable
materials accumulate in or near the well oven.
. Do not use water on grease fires. Smother fire
or flame or use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
. Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
. Cook meat and poultry thoroughly-meat
to at least an INTERNALtemperature of
160°Fand poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
. Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REHOVING THE FUSEOR SWITCHING OFF THE
CIRCUIT BREAKER.
. Do not store flammable materials in the oven.

SAFETY PRECAUTIONS
Donot leave children alone-children should not
be left alone or unattended in an area where an
appliance isin use.Theyshould never be allowed
to sit or stand on any part of the appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the oven;
allow sufficient time for cooling first.
Potentiallyhot surfaces includethe ovenvent
openingsand surfaces near the openings, crevices
around the oven door,the edgesof the door
window and metal trim parts abovethe door.
Remember: The inside surface of the oven may
be hot when the door is opened.
. Never place cooking utensils or any other items
on the oven floor. Thereisa heating element
beneath the oven floor. Placingitems on the oven
floor may cause the ovento overheat, resulting in
damage to the oven and riskof damage or fire to
cabinets.
., kCAUTION: ITEMSOFINTERESTTO
CHILDRENSHOULDNOTBESTOREDINCABINETS
ABOVEA WALLOVEN--CHILDRENCLIMBINGON
THEOVENTOREACHITEMSCOULDBESERIOUSLY
INJURED.
Never wear loose-fitting or hanging garments
while using the appliance. Becareful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with oven heating elements and may
cause severe burns.
. Do not heat unopened food containers.
Pressurecould build up and the container could
burst, causing an injury.
. Keep the oven vent unobstructed.
. Placethe oven rack in the desired position while
the oven iscool. If racksmust be handledwhen hot,
do notletpot holdercontact the heatingelements.
. Never leave jars or cans of fat drippings in or
near your oven.
. Pulling out the rack to the rack stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching
hot surfaces of the door or oven walls.
. When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
. Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
. Do not use oven for a storage area. Items
stored in an oven can ignite.
. Do not leave paper products, cooking utensils
or food in the oven when not in use.
. Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
. Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch oven
heating elements. Do not use a towel or other
bulky cloth.
. After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
. Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
. Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SELF-CLEANING OVEN
Do not clean the door gasket. The door gasket
isessential for a good seal. Careshould be taken
not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residuefrom oven cleaners will damage
the insideof the oven when the
self-clean cycle is used.
. Clean only parts listed in this Owner's Manual.
. Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
. Besure to wipe up excess spillage before
starting the self-cleaning operation.
. If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
SAVE THESE INSTRUCTIONS s

Features of Your WoNOven
Wall Oven
Design
information
(Not all features
are on all models.
Appearance may
vary.) @
@
Feature Index Page
1 Oven Racks with Stop-Locks 5, 8, 11, 12, 20,
Two additional rocks may be ordered. Pub No.5-A014 21, 29, 30, 37
2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37
3 Probe Depending on your oven, the probe outlet will be located 17, 18, 19, 23, 29, 40
in the oven wall or ceiling.
/4 Offset Rack (on some models) 20, 21, 23, 29, 37
5 Oven Light Pad(s)Lets you turn the oven light on and off. 34, 40
Depending on your oven, the oven light will be located in the oven wall or ceiling.
6 Oven Control, Clock and Timer 7, 13, 14, 31-33
7 Oven Vent Grille 5
8 Automatic Oven Light Switch (onsome models)
9 Oven Rack Supports Rack positions are suggested in the Convection Cooking, 8-12, 20, 21, 37
Baking or Roasting and Broiling sections.
10 Removable Oven Floor 29
11 Lift-Off Oven Door 10, 38
12 Oven Door Gasket 5, 39
13 Convection Fan and Heating Element Operates during convection cooking. 20-25
14 Oven Broil Element 20, 41
15 Automatic Oven Door Latch 29, 30
16 Oven Vent 5

Oven Control, Clock & Timer
Wall Oven
ILIPPE {OVEN
@@@@ IJ
e
Double oven control shown. (Appearance may vary.)
LOWEF OVEN I
Features of
your oven
control,
clock and
timer
1
2
BAKE.Press to select the bake function.
BROIL HIGH/LOW. Pressto select the broil
function.
CONY BAKE/MULTI. Press to select baking
with convection on multiple racks.
CONY BAKE/I RACK. Press to select baking
with convection on one rack.
CONY ROAST. Press to select roasting with
convection.
WARM/PROOF. Press once for warming or
twice for proofing. See the How to Set the
Oven for Warming section and the How to Set
If "F - and anumber or letter" flesh in
the display and the oven control signals,
this indicates function error code. Press
the CLEAR/OFFpad. Allow oven to cool for
one hour. Putthe oven back into operation.
If function error code repeats, disconnect
power to the oven and call for service.
10
11
12
COOKTIME. Use for Timed Bake, Timed
Convection Bake and Timed Convection
Roast operations.
DELAYSTART.Use along with the
COOKTIME or SELFCLEANSTD/LOW
pads to set the oven to start and stop
automatically at a time you select.
SELF CLEAN STD/LOW. Press to select the
self-cleaning function. See the Using the Self-
Cleaning Oven section.
PROBE.Presswhen using the probe to
cook food.
13 OVEN LIGHT ON/OFF. Press to turn the oven
lights on or off.
1/4 CLEAR/OFF. Press to cancel any oven
operation except the clock and timer.
15
16
TIMER ON/OFF. Press to select the timer
function. The timer does not control oven
operations. The timer can time up to 9 hours
and 59 minutes.
NUMBER PADS.Use to set any function
requiring numbers-for example, the time
of day on the clock, the timer, the oven
temperature, the internal food temperature,
the starting and length of cooking time for
Timed Bake and the starting and length of
cleaning time for Self-Clean.
17 CLOCK. Press to enter the time of day.
Tones The control has a series of tones that will sound
at different times. These tones may sound while
you set the control for an oven function or at the
end of the oven function. They will also alert you
when an incorrect time or temperature has been
entered or if there is a problem with the oven.
When you press a touch pad, you will hear a
beep.This beep will letyou know you have placed
enough pressure on the pad to activate it.
When you set an oven temperature, the
oven automatically starts to heat. When the
temperature inside the oven reaches your set
temperature, a tone will sound to let you know to
place the food in the oven.
An attention tone will sound if you set an invalid
function or try to set an additional function. The
tone can be quickly identified by watching the
display messages.

Baking or Roosting
Wall Oven
Before you
begin... Toavoid possible burns, place the racks in the
desired position before you turn the oven on.
The rocks hove stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookwore, pull the
rock out to the bump on the rock support.
To remove a rack, pull it toward you, tilt the front
end up and pull it out.
To replace, place the end of the rock (stop-
locks) on the support, tilt up the front and push
the rock in.
h,
ACAUTION: Neverplacecooking
utensils or any other items on the oven floor.
There is o heating element beneath the oven
floor. Placing items on the oven floor may cause
the oven to overheat, resulting in damage to the
oven and risk of damage or fire to cabinets.
30" ovens (shown) have 7rack positions.
27" ovens have 4 rack positions.
©
©
©
©
©
®
©
How to set
the oven
for baking
or roasting
:1 Pressthe BAKEpod.
2 Pressthe number pods to set the desired
temperature.
3 Pressthe STARTpod.
4 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
5 Pressthe CLEAR/OFFpod when cooking
is complete.
NOTE:A cooling fan may automatically turn on
and off to cool internal ports. This is normal, and
the fan may continue to run even offer the oven is
turned off.
©
©
®
©
Rack Position
Type of Food 27" Oven 30" Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A
Bundt or pound cakes A B
Biscuits, muffins, Bor C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles Bor C C or D

Preheoting
ond pon
p/ocement
Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct temperature.
Preheating isnecessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The control will beep when the oven
is preheated and the display will show your set
temperature. This may take approximately 10-!5
minutes.
Baking and roasting results will be better if the
rack is positioned so that food is centered in the
oven cavity as much as possible. Follow package
directions on prepackaged and frozen fiids for
plan placement.
Puns should not touch each other or the walls of
the oven. Leave approximately 1-!/2" from the
oven walls. If you need to use two racks, stagger
the puns so one is not directly above the other.
27"Ovens
For 27" Ovens: If baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
©- 30"Ovens
For 30" Ovens: If baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
A/uminum
foil You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in itjust like the
grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result in
poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Cut slits in the foil just like the grid.

Broiling
Wall Oven
How to set
the oven
for broiling
Close the door. Always broil with the door
closed.
Placethe meat or fish on a broiler grid in a
broiler pan,
Follow suggested rack positions in the Broiling
Guide.
Thesize, weight, thickness, starting temperature
and your preference for alonenesswill affect
broiling times. Thisguide is based on meats at
refrigerator temperature.
3 Pressthe BROIL HIGH/LOW pad once for
HI Broil.
To change to LO Broil, press the BROIL HIGH/
LOW pad again.
4 Pressthe STARTpad.
5 When broiling isfinished, press the CLEAR/OFF
pad.
Closethe door.
Always broil with the door closed.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven rack one position higher.
Broiling guide
for 27" and
30" ovens
Thesize weight, thickness,
starting temperature
andyour preference for
doneness will affect bailing
times.Thisguide isbased
on meats at refrigerator
tempemture.
tThe U.S.Department of
Agriculture says "Rarebeef
ispopular, but you should
know that cooking it to
only 100°Fmeans some
food poisoning organisms
may survive."(Source:Safe
FoodBook. YourKitchen
Guide.USDARay.June
1985.1
Food Doneness
Beef Rare (140°F)
Chicken
Fish
Fillets
Medium
(160°F)
Well Done
(170°F)
Type or Broil Rack
Thickness Setting Position
27"
Steaks - 1" Hi 3 (C)
thick
Steaks - 3/4" Hi 3It)
to 1" thick
Steaks - -
3/4" to 1" thick
Ground Beef
Potties (1/2" to
3/4" thick)
Breast,
boneless
Breast, bone-in
1/2" to Y' thick
Hi
Hi
3(C)
1(A)
Hi 1(A)
Hi 3(c)
Lo 4 (D)
Rack
Position
30"
s (E)
S(E)
S(E)
3(O
310
4 (D)
4 (D)
Comments
Steaks less than 1" thick
are difficult to cook rare.
They cookthrough before
browning. To prevent curling
of meat, slash fat at Y'
intervals.
Space patties evelny. Upto 8
patties take about the same
time.
Broil skin-side-down first.
Handle and turn very
carefully.
Pork Well Done 3/4" thick Hi 3(C) 4 (D) To prevent curling of meat,
Chops (170°F) slash fat at 1" intervals.
!0