GE Monogram ZET1P User manual

OW r's
Manual
30" Convection
Wail Oven
ZET1P-Single Wall Oven
ZET1S- Single Wall Oven
ZET2P - Double Wall Oven
ZET2S- Double Wall Oven
Four mural _]convection de 76
cm (:30po)
Manuel du propri6taire
ZETIP - Four mural simple
ZETIS - Four mural simple
ZET2P- Four mural double
ZET2P- Four mural double
La section fran_aise commence _la page 43
Horno de convecci6n
de pared de 30"
Manual del propietario
ZETIP -Horno de pared simple
ZETIS -Horno de pared simple
ZET2P - Horno de pared doble
ZET2P -Horno de pared doble
La secci6n en espafiol empieza en la p6gina 85
49-80652 ]
04-12 GE
Printed in the United States
monogram.tom

Consumer Information
Wall Oven
Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail- or for
both of these reasons-you'll find that your Monogram wall oven's superior blend of form
and function will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven properly.
Contents Care and Cleaning
Broiler Pan and Grid .......................... 33
Oven Door ................................ 35, 37
Oven Lights ................................. 36
Probe ....................................... 35
Racks........................................ 34
Consumer Services
Important Phone Numbers .................. 41
Model and Serial Number ...................... 3
Problem Solver............................ :38,:39
Product Registration .......................... 3
Safety Instructions .......................... 4-6
Warranty .................................... 42
Oven
Aluminum Foil......................... 20, 23, 22
Baking ....................................... 22
Broiling ................................... 23, 2/4
Clock ........................................ 28
Controls ...8, 9, 12, 14,16, 18,19,20, 22,25, 26,27
Control Lockout ................................. 28
Convection Cooking ...................... 17-22
Features ...................................... 7
Probe........................... 9, 15, 16, 20, 35
Proofing ..................................... 25
Racks........................................ 11
Sabbath Feature .............................. 32
Self-Cleaning Instructions ................. 26, 27
Special Features ......................... 30-32
Thermostat Adjustment ....................... 30
Timed Cooking ............................ 23, 24
Timer ........................................ 29
Remove
packaging
tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly peel it
from the appliance surface. Do not use any sharp
items to remove the film. Remove all
of the film before using the appliance for
the first time.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances isan application of a household liquid
dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:The adhesive must be removed from all
parts. It cannot be removed if it is baked on.

Consumer Information
Wall Oven
Before
using your
wall oven
Readthis manual carefully. It is intended to help
you operate and maintain your new wall oven
properly.
Keep it handy for answers to your questions.
If you don't understand something or need more
help, there is a list of toll-free consumer service
numbers included in the back section of this
manual.
OR
Visit our Website at: monogram.cam
Write
down the
model
&serial
numbers
You'll find them on a label on the front left trim
behind the oven door.
Fillout and return the Consumer Product
Registration Card that is packed with this
product.
Beforesending in this card, please write these
numbers here:
Model Number
Serial Number
Usethese numbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall oven
Immediately contact the dealer (or builder) that
sold you the wall oven.
Save time
&money Before you request service, check the
Problem Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY40225

IMPORTANT SAFETYINSTRUCTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water
and Toxic Enforcement Act requires the
Governor of California to publish a list
of substances known to the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens
gives off a very smell amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
IMPORTANT: The healthof some
birdsisextremelysensitivetothefumes given
offduringtheself-cleaningcycleofany oven.
Move birdstoanotherwell-ventilatedroom.
SAFETY PRECAUTIONS
When using your electrical appliances,
basic safety precautions should be followed,
including the following:
Be sure all packing materials are removed
from the oven before operating it to prevent
fire or smoke damage should the packing
material ignite.
Use this appliance only for its intended use as
described in this Owner's Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Be sure the oven is securely installed in e
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manuel. All other
servicing should be referred to a qualified
technician.
Teach children not to play with the controls or
any other part of the oven.
Never leave the oven door open when you are
not watching the oven.
@
@
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
For your safety, never use your appliance for
warming or heating the room.
Do not store flammable materials inthe oven.
Always keep wooden and plastic utensils and
canned food a safe distance away from your
oven.
Always keep combustible wall coverings,
curtains or drapes a safe distance from your
oven.
DO NOT STORE OR USECOMBUSTIBLE
MATERIALS, GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS
OR ANY OTHER APPLIANCE.
Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.

IMPORTANT SAFETYINSTRUCTIONS
SAFETY PRECAUTIONS
Do not use aluminum foil to line oven bottom.
Foilmay trap heat from the bottom heating
element, resulting in a riskof electrical shock,fire,
or product damage.
Cook meat and poultry thoroughly-meat to
at least an INTERNALtemperature of 160°F and
poultry to at least an INTERNALtemperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the oven;
allow sufficient time for cooling first.
e
e
e
Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of the
door window and metal trim parts above the
door.
Remember: The inside surface of the oven may
be hot when the door is opened.
CAUTION: ITEMSOFINTEREST
TO CHILDREN SHOULD NOT BE STORED
INCABINETS ABOVE AN OVEN--CHILDREN
CLIMBING ON THE OVEN TO REACH ITEMS
COULD BE SERIOUSLYINJURED.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with oven heating elements and may
cause severe burns.
Use only dry pot holders-moist or damp
pot holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Never leave jars or cans of fat drippings in or
near your oven.

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Childrenin walkers, or children crawling, can
be attracted to the round oven door handle
and may grab and open the oven door. This can
result in injury from the door being pulled open
on a child, or severe burns if the oven
is in use and hot.
Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
Place the oven reck in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
. Extending the rack to its fully open position is
a convenience in lifting heavy foods. It isalso
a precaution against burns from touching hot
surfaces of the door or oven walls.
. When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
. Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
SELF-CLEANING OVEN
Do not clean the door gasket. Thedoor gasket
is essential for a good seal.Care should be taken
not to rub, damage or move the gasket.
Do not use oven cleaners. Nocommercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residuefrom oven cleaners will damage
the inside of the oven when the self-clean cycle
is used.
. Clean only parts listed in this Owner's Manual.
. Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
. Be sure to wipe up excess spillage before
starting the self-cleaning operation.
. If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
. The oven racks may be cleaned in the oven
during the self-cleaning cycle.
SAVE THESE INSTRUCTIONS

Features of Your Wall Oven
Wall Oven
Design
information
(Not all features
are on all models.
Appearance may
vary.)
©
©
\
ZETl--shown with Pro style knobs ZET2--shown with Pro style knobs
Feature Index
Full Extension Oven Racks (5 in each oven)
2 Broiler Pan and Grid
3 Probe
4 Oven Mode knob
5
6Display
Mini-Knob - Turn to set and push to enter PROBE,
TIMER, CLOCK, COOK TIME and DELAY START
settin s.
Temperature knob
7
8 Probe, Timer, Clock, Cook Time and Delay Start
buttons. Push to select feature, turn the Mini-Knob
to set and push it to enter.
9 Sub-Displays - Upper and lower oven temperatures
shown in their dedicated displays (on models so
10 Probe Outlet
11 Haloqen Oven Lights
12 Oven Rack _ositions)
13 Convection Fan (operates during convection cooking
and while_
14 Removable Oven Door
15 Oven Door Gasket
16 Bake Element (under the oven floor)
17 Broil Element
18 Automatic Oven Door Latch
19 Oven Vent
Page
10, 11, 12, 13, 14, 17,
18 19 20 22 23 25 34
33
9 15 16 20 35
9, 12, 14, 16, 18,
19, 20 22, 25, 26 27
9
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
9,12,14,16,18,
19 20 22 26 27
9,16,20,23,24,26,
27,28,29,30,31,32
15 16 20 22 26 38 39
36 38
II 36
12,13,16,17,18,19,
20,22 23 26 27,39
35
37
4 18 33
17 33 38
26 27
5 39

Features of
your oven
control, clock
and timer
(Not all
features
are on all
models.
Appearance
may vary.)
Oven Control, Clock and Timer
Wall Oven
TE_.E
Double oven control -Pro style shown (Appearance may vary)
o;E
O O O O-a-O
_L_! I_TZ
Q©QQ@
Single Oven control -Integrated style shown (Appearance may vary)
©
1 Oven Mode knob - Turn to select:
PROOF- Haintains a warm environment useful
for rising yeast-leavened products.
BAKE- Select for traditional baking.
CONY BAKE1RACK- Usefor convection baking
on one rack.
CONY BAKEMULTI - Use for convection baking
on multiple racks.
CONV ROAST- Use for convection roasting.
CONV BROIL - Usefor convection broiling.
DUAL BROIL- Select to provide traditional
broiling for a larger food quantity.
STD BROIL- Select to provide traditional broiling
for a smaller food quantity.
CLEAN - Select for the self-cleaning function.
See the Self-Cleaning Ovensection.
2 Temperature knob - Turn to select:
Useto set baking temperatures from 200°Fto
550°F.
WARM- Keepsalready cooked foods warm for
up to 2 hours after the cooking function is
finished.
LOW BROIL- A lower broiling temperature is
automatically set.
NIGH BROIL - A higher broiling temperature is
automatically set.
CLEAN - The self-clean temperature is
automatically set.
3 Mini-Knob - Turn to select and push to enter
PROBE,TIMER,CLOCK,COOKTIMEand DELAY
STARTsettings.
4 PROBE- Push to select the probe to cook food
to a set internal temperature. Turn and push
the Mini-Knob to set.
TIMER - Pushto select the timer function. The
timer does not control oven operations. The
timer can time up to !! hours and 59 minutes.
Turn and push the Mini-Knob
to set.
6
7
CLOCK- Pushto enter the time of day.Turn
and push the Mini-Knob to set.
COOKTIME- Pushto enter the desired length
of cooking time for baking (or roasting),
convection baking and convection roasting.
Turn and push the Mini-Knob
to set.
DELAYSTART- Pushto delay the start
of cooking or the self-clean cycle. Turn and
push the Mini-Knob to set the time you want
the oven to start.
9Temperature Display - Shows the oven set
temperature or probe set temperature and if
the oven is preheating. (Onsome double wall
oven models, UPPERand LOWERare displayed
above their respective settings.)
NOTE:On some wall oven models, the set
temperature shows in displays between their
respective control knobs.
lO Timing and Cleaning Status Display - If set,
shows the remaining COOKTIMEand the
DELAYSTARTtime. Lights indicate the status of
the self-clean cycle.
11 Time of Day Display - Shows set time of day.

Controls Overview
Wall Oven
Introduction
to the oven
controls
OFF
CLEAN l PROOF
STD
BROIL o • BAKE
DUAL ® e CONV BAKE
BROIL IRACK
CONVECTION CONV BAKE
BROIL ® MULTI
CONVECTION
ROAST
Oven t4ode knob
For all modes except Proof, the oven will not
operate unless both the Oven Mode and the
Temper(]ture knobs (]re set. Seet(]ble.
Mode Knob Temperature Knob
PROOF OFF
BAKE WARM to 550°F
CONV BAKE/1 RACK WARM to 550°F
CONV BAKE/MULTI WARM to 550°F
CONVECTION/ROAST WARM to 550°F
CONVECTION/BROIL HIGH or LOW BROIL
DUAL BROIL HIGH or LOW BROIL
STD BROIL HIGH or LOW BROIL
CLEAN CLEAN
OFF
O
CLEAN
®
500 =° 400
450
Temperature knob
To cancel a feature, turn either the Oven Mode
knob or the Temperature knob to OFF.
To cancel PROOF,turn the Oven Mode knob
to OFF.
Introduction
to the probe
temperature
set and time
controls
Double oven display shown itPUSH
TO
ENTER
". Mini-Knob
Turn to select
Push to enter
PROBE TIMER CLOCK COOK DELAY
TIME START
Pushthe PROBE,TIMER,CLOCK,COOKTIME or
DELAYSTARTbuttons and set them by turning
and pushing the Mini-Knob. See e(]ch respective
section for det(]ils.
The Mini-Knob will select in increments of 1,5
or 10 depending on how fast it is turned. Turn it
clockwise to increase probe set temperatures and
time or counterclockwise to reduce them. Pushto
set.
See the Control lockout section for how to lock
(]nd unlock the controls.

Baking Tips
Wall Oven
Oven air flow
Aluminum
foil
An internal cooling fan operates during all oven
modes.Thewarm air from insidethe ovenwill be
exhausted out through vents located below the door
and bottom trim.
Do not use aluminum foil to line oven bottom. Foil
may trap heat from the bottom heating element,
resulting in u risk of electrical shock,fire, or product
damage.
Neverentirely cover u rack with aluminum foil.This
will disturb the heat circulation and result in poor
baking.A smaller sheet of foil may be usedto catch u
spillover by placing it on u lower rack several inches
below the food.
NOTE:Forgeneral baking, only one or two rackswill
be used.Threeracks will be used onlywhen multi-
rack baking. Removethe third rack from the oven
when it is not isuse.
E
D
B
A
Pan
placement
Forevencooking and proper browning, there must
be enough room for air circulation inthe oven.
Bakingresultswill be better if baking puns are
centered us much us possible rather than being
placedto the front or to the buck of
the oven.
Punsshould not touch each other or the walls of
the oven. Allow 1- to 1½" space between pans us
well us from the buck of the oven,the door and the
sides.
Ifyou need to use two racks,userock positions
A and C,Band Dor Aand Dand stagger the puns
so that one isnot directly above the other.
Baking
pans/
sheets
Usethe proper baking pan.Thetype of finish on the
pan determines the amount of browning that will
occur.
. Dark,rough or dull pansabsorb heat resulting in a
browner, crisper crust. Usethis type for pies.
. Shiny,bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakesand cookiesrequire this type of pan
or sheet.
. Glassbaking dishesalso absorb heat. When
baking in glassbaking dishes,the temperature
may need to be reduced by 25°F.
Preheating
The type of
margarine
will affect
baking
performance!
Allow the oven to preheat before placing food inthe
oven. Preheatingisnecessary for good resultswhen
baking cakes,cookies,pastry and breads.
Topreheat,set theovenat thecorrecttemperature.
ThePREHEATlight willturn on and IO0°Fwilt appear
in the display.(Thetemperaturedisplaywilt start to
changeoncetheoventemperaturereaches100°F.)
Theconvectionfanwill alsoturn on during preheating.
Thecontrol wif/beepwhen theovenispreheated-
this wilt takeapproximately 10 to15 minutes.The
PREHEATlightwilt turn off and the displaywiltshow
theset temperature.
When the PREHEATlight goes off, foods should be
placed in the oven.
Most recipesfor baking have been developed using
high-fat products such as butter or margarine (80%
fat). Ifyou decrease the fat,the recipe may not give
the same results aswith a higher-fat product.
Recipefailure can result if cakes,pies,pastries,
cookies or candies are made with low-fat spreads.
The lowerthe fat content of a spread product, the
more noticeable these differences become.
Federalstandards require products labeled
"margarine" to contain at least 80%fat byweight.
Low-fat spreads,on the other hand, contain lessfat
and more water. The high moisture content
of these spreads affect the texture and flavor of
bakedgoods. Forbest resultswith your old
favorite recipes,usemargarine, butter or stick
spreads containing at least 70% vegetable oil.
10

Before You Begin
Wall Oven
Full
extension
oven rocksUpper
front rail
Lower
front rail
To avoid possible burns, place the racks in the
correct position before turning on the oven.
The correct rack position depends on the kind of
food and the browning desired.
The rocks have a frame that locks into the rack
supports on both sides. Once the frame is locked
into place, always pull the rack out, by its upper
front rail, to its full extension stop position, when
placing or removing cookware.
The oven
has Srack
oositions
frame
Rack
_extendedto
its full stop
)osition
Upper front
rack rail
To remove a rack:
1. Make sure the rack ispushed all the way into
the oven.
3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and
remove it from the oven.
Upper
front rail rail
To replace a rack:
1. Place the rack onto the rack supports (five
rack positions are available including the top
position).
2. Grasp the rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.
Lift to unlock
front rack
locks from the
rack support
Front_
rack lock __
A
7Upper front rail
front rail
2. Slide the rack all the way in until the rack
issecure under the rear rack supports and
press the front rack locks onto the front rack
supports. Slide the rack all the way out to
ensure that the rack is latched.
Racksecure under
rearsupports
Front
rack
lock
Slidethe rack all the way in and push down to lock the front
rack locks onto the front rack supports
1!

Baking
Wall Oven
How to set
the oven
for baking
OFF
CLEAN ® PROOF OFF
®
CONVECTION CONVBAKE
BROIL ®MULTI
CONVECTION
ROAST
Oven Mode knob
500 "•"400
450
Temperature knob
0
0
Turn the Oven Mode knob to BAKE.
Using the Temperature knob, set the desired
temperature, in 25% increments, from 200°F
to 550%.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a
short delay), the PREHEATlight will turn on
and 100% will appear in the display. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
The control will beep when the oven is
preheated-this will take approximately !0
to 15 minutes. The PREHEATlight will turn off
and the display will show the set temperature.
When the PREHEATlight goes off, place food
in the oven.
O Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
OTurn the Oven Mode knob and the
Temperature knob to OFFwhen baking
is finished.
NOTE:A cooling fan will turn on to cool internal
parts. This is normal, and the fan
may continue to run even after the oven isturned
off.
The oven has S rack positions. See the Full extension oven
rocks section for how to use, remove and replace the racks.
Type of Food Rack Position
Angel food cake A
Biscuits or muffins Bor C
Cookies or cupcakes Bor C
Brownies Bor C
Layer cakes Bor C
Bundt or pound cakes Aor B
Piesor pie shells Bor C
Single pie Bor C
Frozen pies Bor C Ion cookie sheet}
Casseroles Bor C
12

Broiling
Wall Oven
Introduction
to broiling
Different broil elements are used in each broil
mode as described below. There are 3 different
broil modes, each providing a HI and a LOsetting.
. The HI setting can be used to seal in
juices or provide intense browning or charring
when needed (a higher rack is generally used).
, The LOsetting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Dual Broil - Both the inside and outside broil
elements are used in this broil mode.
Use this mode for full broiler pan food loads. See
the How to set the oven for broiling section.
HI - Full broiler pan - hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO- Full broiler pun - fish fillets
Std Broil - Usesthe inner element only - use
for smaller food loads. See the How to set the
oven for broiling section.
HI - Small food quantity - (2-4) hamburgers or
1/2"-1" pork chops or steaks
LO- Small food quantity - (2-4) chicken breasts
or fish fillets
Convection Broil - Uses both the inside
and outside broil elements and the convection
fan. Seethe How to set the oven for convection
broiling section.
HI - 1V{'-2" thick steaks, London Broil and
chicken breasts (seals in juices without
overbrowning)
LO- Large pork tenderloin or beef roast (provides
adequate browning along with thorough cooking)
I O O
outorIII.r
broil
element
Inner
broil
element
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII_
c_u
Aluminum
foil You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the
grid.
13

Broiling
Wall Oven
How to set
the oven
for broiling
OFF
CLEAN= •=PROOF
BROIL ®_ .... • BAKE
DUAL e
BROIL
1RACK
sCDNV BAKE
CONVECTION CDNV BAKE
BROIL ® MULTi
CONVECTION
ROAST
Oven Mode knob
OFF
®
5()0 " ="400
45O
Temperoture knob
0
0
If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2"
apart. If desired, the fat may be trimmed,
leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan and
grid. Always use the grid so that any
fat will drip into the broiler pan; otherwise the
juices may become hot enough to catch on
fire.
O Position rack in oven.
Close the door. Always broil with the door
closed.
0
0
0
Turn the Oven Mode knob to DUALBROIL(for
larger food quantities) or STDBROIL(for
smaller food quantities).
Turn the Temperature knob to LOW BROILor
HIGH Broil. The broiling temperature will be
automatically set. LOor HI will appear in the
display depending on the automatic broil
temperature selected.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
When broiling isfinished, turn the
Oven Mode knob and the Temperature knob
to OFF.
NOTE:A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven isturned off.
O I i° O
OOOOO
Close the door. Always broil with the door closed.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to brown
in the same time the food takes to
be cooked throughout.
Turn the food only once during broiling.
NOTE:Broil will not work if the temperature probe
is plugged in. Never leave your probe inside the
oven during a broil cycle.
14

Using the Probe for Roasting
Wall Oven
Temperature
probe For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Usethe handles of the probe and plug when
inserting and removing them from the meat and
oven outlet.
To avoid damaging the probe, do not use tongs
to pull on the cable when removing it.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
Never leave the probe inside the oven
during a broil or self-cleaning cycle.
Do not store the probe in the oven.
Plug
Cable
Probe
Handles
The temperature probe has a skewer-like probe at one end and
a plug at the other end that goes into the outlet in the oven.
Proper
p/acement
of the
probe
After preparing the meat and placing it on
the broiler pan grid, follow these directions for
proper probe placement.
. The tip of the probe should rest in the center of
the thickest meaty part of the roast.
. The probe must be inserted completely into the
meat, up to the handle, in order for it to read
the temperature properly. It should not touch
the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles, When cooking fish,
insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
15

Using the Probe for Roasting
Wall Oven
How to set
the oven
for roosting
when using
the probe
Double oven display shown.
P_OBE TIMES CLOCK COOK DELAy
t _ME START
Push to select Mini-Knob
Turn to select
Push to enter
CLEAN OFF OFF
• PROOF
BAKE
CONVBAKE
1RACK
CONVECTION CONVBAKE
BROIL * MULTi
CONVECTION
ROAST
Oven t4ode knob
500 " * " 400
450
Temperature knob
1
2
Insert the probe into the meat.
Plug the probe into the outlet in the oven. Hake
sure it is pushed all the way in.
Close the oven door.
3 Push the PROBE button.
NOTE:On double wall oven models, the oven
control will automatically set the oven that has
the probe plugged into it.
Turn the Hini-Knob to select and push it
to enter the desired internal food or meat
temperature. The minimum and maximum
internal temperatures for the food that you can
enter are 100% to 200°F.
"PROBE"will flash in the display if the probe
is inserted into the outlet and you have not
entered a probe temperature.
Turn the Oven Mode knob to BAKE.For
convection roasting with the probe, seethe
How to set the oven for convection roasting
with the probe section.
Using the Temperature knob, set the desired
oven temperature, in 25°F increments, from
200°F to 550°F.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a short
delay), the PROBElight will turn on and 100%
will appear in the display. (Thetemperature
display will start to change once the internal
temperature of the meat reaches 100°F.)
CAUTION: To prevent
possible burns, do not unplug the probe
from the oven outlet until the oven has cooled.
Do not store the probe in the oven.
When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off, ENDwill show in
the display and the oven control will beep.
(PROBEwill remain lit along with the probe
temperature.) Tostop the reminder beep,turn
the Oven Hode knob and the Temperature knob
to OFFor push the Mini-Knob. Use hot pads to
remove the probe from the food. Do not use
tongs to pull on it-they might damage it.
"PROBE"will flash in the display until the probe
is removed from the oven receptacle.
To change the set internal food or meat (probe)
temperature during the Roastcycle, push the
PROBEbutton, turn the Mini-Knob to select the
new temperature and push to enter it.
. You can use the timer even though you cannot
use timed oven operations.
16

Using the Convection Oven
Wall Oven
Convection
fan In a convection oven, a fan circulates hot air over,
under and around the food,
This circulating hot air is evenly distributed
throughout the oven cavity. As u result, foods are
evenly cooked and browned-often in less time
with convection heat.
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the oven.
The convection fan shuts off when the oven door
is opened. DO NOT leave the door open for long
periods of time while using convection cooking or
you may shorten the life of the convection heating
element.
Cookware
for
convection
cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400%
can also be used.
NOTE: Do not allow any paper or plastic to come
into contact with the upper broil element.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake faster
than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best results
if you use a flat cookie sheet instead of a pan
with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
Adapting
recipes You can useyour favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25%. No temperature adjustment
is necessary when convection roasting.
Use pan size recommended.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.
1-Rack
convection
baking
When convection baking with only 1 rack, use
CONVBAKE1 RACKand for best results place the
rack on rack position B or C at the center of the
oven. Cook times may decrease, so food should
be checked earlier than package directions to
make sure that it does not overcook.
Ideal for cooking large casseroles and lasagna
with good results.
Multi-rack
convection
baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
The amount of time required for multi-rack
baking may increase slightly for some foods, but
overall time is saved because two to three times
as much food iscooked at once.
Cookies, muffins, biscuits and other quick breads
give good results with multi-rack baking.
17

Convection Baking
Wall Oven
How to
set the
oven for
convection
baking
18
OFF
CLEAN • PROOF
BROIL MULTI
CONVECTION
ROAST
Oven Mode knob
Convection Bakingisideal for evenly browned
baked foods cooked on singleor multiple racks.
When set on Convection Bake,the rear bake
element and the fan operate whenever the oven is
heating.
O Turnthe OvenMode knobto CONVBAKE/
1 RACK(Convection Bake!-Rack mode)for
!-rack convection baking. Thismode isusedfor
cooking food items on only I rack in convection
bake.
Turnthe OvenMode knob to CONVBAKE/MULTI
(ConvectionBake Multi
mode)for multi-rack convection baking.This
mode isusedfor cooking food items on more
than one rack (i.e.2,3 or more racks)at the
same time in Convection Bake.Seethe Multi-rack
convection baking sectionfor more information.
O Usingthe Temperature knob,set the desired
temperature, in 25°Fincrements, from 200°Fto
550°F.
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & Cor B & D
Muffins and Cupcakes (! rack) Bor C
Muffins and Cupcakes (2 racks) A & Cor B & D
Cookies (! rack) Bor C
Cookies (3 racks) A, C& E
2-Layer Cakes (! rack) Bor C
4-Layer Cakes (2 racks) A & Cor B & D
! Frozen Pie(! rack) Bor C
on cookie sheet}
2 Frozen Pies(2 racks) A & Cor B & D
on cookie sheet}
Casseroles (! rack) Bor C
12" Frozen Pizza (1 rack) B or C
2-12" Frozen Pizzas(2 racks) A & Cor B & D
Roasting (large cuts of meat, A, Bor C
turkeys, etc.)
NOTE:Theserack positions are suggestions--use
rackswhich give best results. RacksA and Dare
another suggestion.
OFF
®
Theoven and the oven interior lights will turn on
immediately and stay on until the oven isturned
off.
Theconvection fan will turn on (after a short
delay),the PREHEATlight will turn on and 100°F
will appear in the display.(Thetemperature
display will start to change once the oven
temperature reaches 100°F.)Thecontrol will
beep when the oven ispreheated-this will take
approximately 10to 15 minutes. ThePREHEAT
lightwill turn off and the display will show the set
temperature.
When the PREHEATlight goesoff, place food in
the oven.
Checkthe food for doneness at the minimum
time on the recipe.Cook longer if necessary.
Turnthe Oven Modeknob and the Temperature
knob to OFFwhen convection cooking isfinished.
NOTE:A cooling fan will turn on to cool internal
parts.Thisisnormal, and the fan may continue to
run even offer the oven isturned off.
@
The oven has 5 rack positions. See the Full extension oven
racks section for how to use, remove and replace the racks.

Convection Roasting
Wall Oven
How to
set the
oven for
convection
roosting
CLEAN OFF
® PROOF
CONVECTION
BROIL o
CONVECTION
ROAST
CONVBAKE
MULT!
Oven Mode knob
Convection Roasting is good for roasting large
tender cuts of meat, uncovered.
O Turn the Oven Mode knob to CONVECTION
ROAST.
Using the Temperature knob, set the desired
temperature, in 25% increments, from 200°F
to 550%.
The oven and the oven interior lights will turn
on immediately and stay on until and the oven
is turned off.
The convection fun will turn on (after a
short delay), the PREHEATlight will turn on
and 100°F will appear in the display. (The
temperature display will start to change once
the oven temperature
reaches 100%.)The control will beep
when the oven is preheated-this will take
approximately 10 to 15 minutes. The PREHEAT
light will turn off and the display will show the
set temperature.
OFF
o
500 " •.400
450
Temperature knob
Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the
Temperature knob to OFFwhen convection
cooking is finished.
NOTE:A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Convection
roosting
tips
Usingthe broiler pan and grid provided,heated air
will be circulated over, under and around the food
being roasted.The heated air seals injuices quickly
for a moist and tender interior while, at the same
time, creating a rich golden brown exterior.
When you are convection roasting, it is important
that you usethe broiler pun and grid.The punis used
to catch greasespillsand the grid isusedto prevent
grease sputters and allow heated air to circulate
under the meat and increase browning on the
undersideof the meat or poultry.
. Placethe grid on the broiler pan.
Grid
Broiler pan
19

Convection Roasting with the Probe
Wall Oven
How to set
the oven for
convection
roosting with
the probe
Double oven display shown.
@ ® @
PROBE TIMER CLOCg
t
Push to select
l
COOK OELAV
TiME START
Mini-Knob
Turn to select
Push to enter
OFF OFF
e
CLEAN PROOF
BRO|L MULTI
CONVECTION
ROAST
Oven Mode knob
Seethe Convection roasting tips section.
Placethe rack in the desired rack position and
insert the probe into the meat.
Plug the probe into the outlet inthe oven. Make
sure it is pushed all the way in.
Close the oven door.
3 Push the PROBE button.
NOTE:On double wall oven models, the oven
control will automatically set the oven that has
the probe plugged into it.
Turn the Mini-Knob to select and push it
to enter the desired internal food or meat
temperature. The minimum and maximum
internal temperatures for the food that you can
enter are 100°F to 200°F.
"PROBE"will flash in the display if the probe
is inserted into the outlet and you have not
entered a probe temperature.
Turn the Oven Mode knob to CONVECTION
ROAST.
Using the Temperature knob, set the desired
oven temperature, in 25% increments, from
200°F to 550%.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a short
delay), the PROBElight will turn on and 100°F
will appear in the display. (Thetemperature
display will start to change once the internal
temperature of the meat reaches 100°F.)
CAUTION:To prevent
possible burns, do not unplug the probe from
the oven outlet until the oven has cooled. Do
not store the probe in the oven.
When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off, ENDwill show in
the display and the oven control will beep.
(PROBEwill remain lit along with the probe
temperature.) To stop the reminder beep,turn
the Oven Mode knob and the Temperature knob
to OFFor push the Mini-Knob. Use hot pads to
remove the probe from the food. Do not use
tongs to pull on it-they might damage it.
"PROBE"will flash in the display until the probe
is removed from the oven receptacle.
To change the set internal food or meat (probe)
temperature during the Roast cycle, push the
PROBEbutton, turn the Mini-Knob
to select the new temperature and push to enter
it.
,, If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
. You can use the timer even though you cannot
use timed oven operations.
20