GE Monogram ZET1R User manual

Owner's
Manual
30" Convection
Wall Oven
ZET1R - Single Wall Oven
ZET2R - Double Wall Oven
Four mural fi convection de
76 cm (30 po)
Manuel du propridtaire
ZETI R - Four mural simple
ZET2R - Four mural double
La section frm_aise commence it la page 55
Homo de conveccidn
de pared de 30"
Manual del propietario
ZETI R -Horno de pared simple
ZET2R - Homo de pared doble
La secci6n en espmiol empieza en la p_ina 105
monogram.com 49-80443 ]
11-07JR
Printed in the United States

Consumer Information
I'ntroduction Your new Monogram wall oxen makes an (loquent statement of stxle, convenience and kitchen
planning flexibility. Whether you (:(lose it tot its purity of design, assiduous attention to delail--
or for both of these reasons--vou'll lind that your Monogram wall oven's superior blend of form
and flmclion will delight you (br years to coin<.
xt\_ur Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry Its sleek design can be b_am(full? integrated into the kitchen.
The in(bnnation on tile %llowing ()ages will help )ou operate and maimain _our wall oven
properl>
Contents Care and Cleaning
Broiler Pan and Grid .................. 42
Control Panel ........................ 4(;
Light Bull) ........................... 45
Oven Door . ....................... 44, 4(;
Probe ............................... 44
Racks ............................... 43
Staink ss Steel Sm-fhces ................. 4(;
Consumer Services
B(f'ore 5.5)uCall For Service .......... 47, 48
Important Phone Numbers ............. 53
Model and Serial Numl)(rs ............... 3
Product Registration ([ .S.A.) ......... 49, 50
Product Registration (Canada) ........ 51, 52
Sa%WInstructions .................... 4-6
Warranty ............................ 54
Oven
Alunfinum Foil ...................... 9 14
Baking .............................. 11
Broiling .......................... 14, 15
Control Lo(kout ...................... 25
Conn-ols .............................. 8
Convection ........................ 18-21
Cook and Itold Option ................. 34
I)ehydrate Option ..................... 34
Delay Option ......................... 35
Favorite Recilx s ....................... 24
Help ................................ 36
Kitchen Timer . ....................... 25
Option Settings .................... 37-41
Amo Recipe TM Conversion .............. 39
Clock .............................. 37
Clock Blackout ....................... 38
Dei_mlt ............................. 41
Display Color ........................ 39
Fahr_ nheit or Celsius
"I_.*mperam re Selection ................ 38
Kitchell Timer Signal .................. 41
Language ........................... 39
Sound On/()(_ ....................... 40
Sound Volmne ....................... 40
Thermostat ......................... 37
Timer Signal ........................ 41
12-Itou r Shut-Off ..................... 38
Oven .............................. 7-10
Probe ......................... 16, 17, 20
Proofing ............................. 30
Racks ............................... 10
Roasting ............................. 11
Sabbath Option ....................... 36
Selt:-Cleaning Owm ................. 26-29
Timed Baking and Roasting .......... 12, 13
Timed ( onvection Baking and Roasting .22, 23
Two Temps Option .................... 33
Warming .......................... 31-32
[J[(Yg*)10
pvll (¢ive
shi[q)i oifihn and
pact zKing" lape
Carefully grasp a corner of tile pvotectivc shipping
fihn with your ring(p, and slowly p(el it fl-om the
appliance surl_me. I)o not use any sharp ilenls to
remove the fihn. Remove all of tile fihn be(bre
using the appliance for the fip_t dine.
To assure no damage is done 1o the finish of
the product, the sal:vst way to relllove the adhesive
fi-om packaging tap_ on new appliances is an
application of a household liquid dishwashing
deml_gent. Apl)ly with a soft cloth and allow
to soak.
NOTE: The adhesive mu.sl be_l_movedfi*mzal! pm l*.
11im*_zolbe_l_mov_,dq it is bat:ed o_.
2

Consumer Intormation
Wall Oven
B@l_e
using your
wall oven
R(a(I this manual carefully. It is int( nded to
hel l) you operat( and maintain )our new wall
o_en properly.
Ke(p it hand} lor answers to }our questions.
If'you don'l understand something or need
more help, there is a list of toll-free consum_ r
selvice numbers inchlded ill tile back section
of lhis lnanual.
OR
Visit our Website at: monogTam.com
Write
down the
modal &
serial
"n_lmbers
You'll find them on a label oil lll< front lefl
trim behind the oven door.
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Before sending in this card, please write these
numbers here:
Modal Numb_ r
Serial Number
[7se these mlml)ers in ally correspondenc_ or
selvice calls conc(rning your wall oven.
I./'y014
received a
dam, aged
wall oven
Imm{diat_lv contact the deal(r (or builder)
that sold you tile wall oxen.
Save time
d__ money
Beiore you request selwice, che(k the
Problem Solver in the back ot this lnanual. It lisl* causes of minor operating l)roblems that VOll Call corre(t VOllrself.
"Heed
service
To obtain s_ rvice, see th_ Collstnner Services
page in tile back ot this manual.
We're proud of our service and want you to be
pleased. If lot some reason you are not happy
with the ser_ic( you receiw, h_re are two st(i)s
1o follow tbr filrther help.
FIRST, contact tile peopl< who selviced }our
appliance. Explain why you are not pleased.
Ill most (ases, this will solve the probl(m.
NEXT, if wm are still not pleased, write all the
details--inchlding your phon_ number--to:
Managen Cuslomer Relations
GE Appliances
Appliance Park
Louisville, KY 411225

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water
and Toxic Enforcement Act requires die
Governor of C_difornia to publish a list
ot slll_stances kllown to the state to cause
cancer, birth (let_.,cts or other rel)roductiw!
haml, and requires lyusinesses 1o warn
C!lStOlllers of pot( ntial expOsllre to Sl/(h
s/ib_,tances.
• The fiberglass insulation in sdf-dean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposu r_
tan be minimized by venting with an open
window or using a ventilation fan or hood.
•IMPORTANT: Tl,eh, ,l h,,f
some birds is extremely sensitive to tile fumes
given off during lhe s_ If:cleaning c}cle of any
own. Mo_e birds to another w_ 11-_(ntilated
rooln.
S I'; 7Y ['1 2 CA U7 YONS
Vv'hen using your eleclrical appliances, b_tsic
safety precautions should be followed,
including the following:
•Be sure all packing materials are removed
from the oven before operating it to l>rex< nt
fire or smoke danlag< should the pinking
mawrial ignite.
• Use this appliance only for its intended use
as described ill this ()wner's Manual.
•Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the proxided installation
instructions.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Ncwr allow an}ore' to (limb, sit,
stand or hallg Oil the ()',en door.
• Have the installer show you the location
of the circuit breaker or fuse. Mark it for _ls}
refcren_ t,.
• Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should bc rcti.,rrcd to _1qu_lliti_ d
technician.
• Teach children not to play with the controls
or any other part ot tile! oxen.
• Never leave the oven door open when you
arc not wat(hing Ih( ovt.n.
• Always keep dish towels, dish cloths, pot
hohters and other linens a safe distance from
your oven.
• For your safety; never use your appliance
for warnting or heating the room.
• Do not store flammable materials in the oven.
• Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
• Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS 1N
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Do not let cooking _ea_se or oilier flammable
materials accumulate hi or near the ,a_all oven.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls oft.
Flam{ ill th( ()VEIl Call b( SlllotheFed
conlpletel 3 by closing lh_ oxen door and
turning tile oven off or by using a multi-
propose dry (heroical or fbam-type fire
extinguishen
4

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Do not use aluntinum foil to line oven
bottoms, except as suggested in this mmmal.
hnl_rop(,r installation of ahnninum foil may
result in a risk of electric shock or fire.
Cook meat and poultry thoroughly--meat to
at least an INTERNAL temperatur( of 160°F
and potduy to at least all INTERNAL
teml)erature ot 18(!°E Cooking to these
temperatures usually protects against
fk)o(Iborn( illn( ss.
• Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
I_MOVING TIlE F[SE OR swrfcIIING
OFF TI IE CIR(I fI'I' BREAKER.
Do not leave chilth'en alone--childr( n should
not be left alone or unattended in all area
where an appliance is ill use. Th(y should
never be allowed to Kit or stand on any part
of tbe appliance.
Do not touch the heating elements or the
interior sin-face of the oven. These surlhces
may be hot enough to burn ev(n tllough tb(v
are clark in color. I)uring and alter use, do
not touch, or let clothing or other flammable
mat(rials contact, any intel_ior area of the
oven; allow sulticient lime t'_n- cooling first.
Potentially bot surfaces include the oven vent
openings and smlhces ileal- th( openings,
crevices around the oven do(n; file edges of
tbe door window and metal trim parts above
tile dool;
Remember: Tim inside surf,ice of the oven
may be hot wh(ll tb( door is open(d.
CAUTION: ITEMSOFINTEREST
TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN--
CHILDREN CLIMBING ON THE OVEN TO
REACH ITEMS COULD BE SERIOUSLY
INJURED.
Never wear loose-fitting or hanging garments
wlfile using the appliance. Be earefill when
reaching tbr it(ms stored over tim oven.
Flammable material could be ignited it
brought ill contact with ovell beating
elements and may cause sew!re burns.
Use only th'y pot holders--moist or (lan_p
pot bolders on hot surtaces may result in
burns from steam. Do not let pot holders
touch hot heating (lements. I)o llOt use a
towel or other bulky cloth.
•Keep the oven vent unobstructed.
•Keep the oven free l¥om grease buildup.
• Stand away from the oven when openh N the
oven door. IIot air or steam which escapes can
cmls( burns to llands, lhce alld/or (yes.
After broiling, ah_ays take the broiler pan out
of the oven and clean it. I_(ffover grease in the
broiler pan (:all catch fire tb( next tim( you use
the pall.
• Large _ratdms or impacts to gl&ss doors can
lead to broken or shattered glass.
•Never leave jars or carL_of fat drippings in or
near your oven.

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
• Children in walkers, or children crawling, can
be attracted to the rotmd oven door handle and
may _b mid open the oven door. This tan
resuh ill i_ljm? trom tile door being pulled
open on a child, or severe burns if the oven
is in use and hot.
• Do not hem unopened food coutainers.
Pressure could build up and tile container
could 1)urst, cruising all in juD'.
• Place tbe oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact tile
heating elements.
•Extending the rack to its fully open position is
a convenience in lifthN heavy foods. It is als.
aprc(aution against b/irllS t]-olll tou< hing
hot surlhces ot tile door or oven walls.
• When usitg cooking, or roasting, bags in the
oven, tollow tile mamlf_<turer's directions.
• Do not use your oven to dry new_papers.
If oveflleat(d, they can catch on fire.
•Do not use oven for a storage area. hems stored
in an oven call ignite.
• Do not leave paper products, cooking utensils
or food hi the oven when not in use.
•Do not allow anyone to climb, stand or hang
on the door. They could damage th_ oven or
cruise smere personal i11jury.
SEIJ '-CIJ 2ANING OVEN
• Do not dean the door gasket. The door gasket
is essenlial fin- agood seal. Care should be
taken not to rub, damage or move tile gasket.
•Do not use oven deaners. No commert ial oven
cleaner or (wen liner protective coating of any
kind should be used in or around ally part of
the o_en. Residue fiom ov(n cleaners will
damage the inside of the oven when the
self-clean cycle is used.
• Clean only parts listed in this Owner's Manual.
• Before self-deaning dm oven, remove tile
broiler pan, grid and other cookwarc.
•Be sure to wipe up excess spillage before
s'tarting the self_cleanillg operation.
• If the self-deaalh ,_ mode malfunctions, tu rn the
oven off and disconnect tile power suppl?: Ilaw
it smxiced b) a qualified technician.
• The oven racks may be deaned in the oven
durhag tim self-deaning cycle.
SAVE THESE INSTRUCTIONS
6

ir_/brmation
A/_pea_zll_ce _tlc_ va_ 3. )
0
®
Features of Your Wall Oven
Wall Ovell
?
i
lu- n
i
c-sj _
Feature Index
Full Ext< nsion ()'_en Racks (3 in each _rven)
2 Broiler Pan mad G_id
3 Probe
4 Display
5 Probe Omlet
6 Halof{en Oven I if{hts
7 Oven Rack Supports (5 positio_Q
8 Convection Fan (op_'_at*'sdufftlg co_vectio_ cclohhg
9 Removable Oven Doo*
10 Oven Door Gasket
11 Bake Element (under the o.e*_ [loo_)
12 Broil Element
13 Automatic Oven Door I,ald/
14 Oven V_nt
Page
9, 10, 11, 14, 18, 19, 29, 30, 31, 32,
33. 34_ 43_ 45
14_ 19_ 42
14. 16. 17_ 20_ 26_ 44
8
16_ 20
45
101 29
11, 12, 13, 17, 18, 19,
20.22_ 23_ 31_ 34_ 35
44
46
42
14_ 18_ 42
271 28
5,9

Introduction to the Oxen Controls
IValI Ol'etl
(77_roug]10ut this _larll.tl, /eatto_s arid a/_/_.tla_ce t_a) _a_) /}_._l 3oul _lodd.)
Touch Screen
'Ibuch the grq)hics O11
Ihe int(lxlclive display to
llSe [he OV(II l(_21tlll'es. SELECTCOOKMODE
I
-0
i-j. nrt_-']
._.uu I
oiy2
Doub]o ovofl control shown
s(:rgeyl,
to_t(h pads
a_d time ()/"
day display
NOTE: If tile own is inactive tor 10 mimltcs,
the "Ibuch Screen will go into slilndb} mode, and
the screen will 1)e dark. "Ibuch th( "Fou& Screen
or an} pad to "wake up" lhe displa> The Displ_l7,
ran) also "wake Ul)" when it senses you ()'our
hand) approadling the "I'_)uch Screen. The display
is sensitiw and may %ake up" when light _,are
tllfll( d oil Of dlle 1o tile lnovenlent ot ll(al-bv
people or objects. The Display should r(tuni
to it?,smndbx lnod< after 10 mhlut_ s ii no tinlller
int(q_d£ tiOll O((H I'S.
Touch Screen
1 BAKE. T,,;_l(h Ic, sele,.t tll_ bake ihn(fion.
2BROIL. Touch to sdecl the broil thnclion
(tIICIt BR()IL or II)W BROH,) or the BROIL
(;I IDE.
3FAVORITE RECIPE. 'lbuch t<>use, create,
rename, nl_)di(v or delele a t_lvolite recil)e.
4 PROBE. Tou& when using the prolx to
cook l_i)od.
5CONVECTION BAKE. Touch to sdect
baking with the convection fhnclion.
6 CONVECTION ROAST, 'Ibuch to select
roasting with the convectioll thnctiolL
7 KITCHEN TIMER. qbuch 1oselect the tim(r
fbaun>.
8SELF CLEAN. %uch to s( lect the self-
cleaning t"11ncfion. See the {'d_g th_ 5)'t/-
(2tt>atlbg ()vel_ se( tion.
Touch Pads
9 HOME Pad. T_)uch to return to tile 'SELl{(7["
COOK MODE" (I Iotas) Screen. This do{s not
canc( 1any cooking or sdl:dean settings.
10
11
HELP Pad. 1buch this pad Io find oul more
a/)Ollt yotlr oven's t_'at!lres.
BACKPad.'ll)uch ,.)r_:urn oll( previous
S(71"eelL
12 CLEAR/OFF Pad. Touch to cancel ALL
OVCll opel_/tiOllS cXCCl)t th( clock and tiln_ 1;
13 OVEN LIGHT On/Off Pad(s). "Ibuch to
rum tht. o'_ell light(s) on or off.
14 OPTIONS Pad, "Ibu& to sele(t
"B,VO TEMPS, DEIAY S'I_.'I" PP.( )OF,
DFt tYDI_E'I:., WMZM, COOK g; tlOI.D,
SM),BATIt or SI_HTIN(;S.
Display
15 Display. Shoxss the lim_ of day.
Error Codes
If F- and a number or letter fla.sh in the display
and the oven control _g_aals, this indicates a
function error code. Touch the CLEAR/OFF l)_ld.
Allow the oven to cool f'or one hotn: Pill the oven
back into operation. It the flmction error (:ode
repeats, disconnect the power to the oven and
{:all tbr service.
If there has been apower outage:
If your oven B_ts set for a limed oven operation
mid a power outage occm'red, the clock and all
pl-Ogl_)lnllled t'IlllCliOllS lnllSt I)e [(set.
The time of day will flash in the display v&en
there has been a po, aer outage
8

Baking Tips
[['(lii Ovet_
Oven airflow An inlernal cooling thn operates duling all oven
lnodes. The wann air from inside the oven will be
exhausted out lhrough venb, located betw(en tile
door and control panel.
Do nol allow 1his air t]ox_ Io/)e (}bsnal(ted by
draping kitchen Iowels over th< fiont of lh{ o_,(:ll ill
11 lid( F( Olllltel applicatiollS.
Nmer entirely cov(r a rack with aluminum toil. This
will disturb tile heat circulation and re_,uh in poor
baking. A smaller sheet offMl ma 3 b( used to catch
a spillover bx placing it on alower Fdck sevend
inches below the fbod.
NOTE: For g( nen,l baking, onh one or two rocks
will be used. Three racks will b( used only when
nmltiqa(k linking. P,cmca,e the fllird rack hom file
(Well whell it is llO[ in llSe.
catch spill0vers
For even cooking and proper browning, there
llltlst be enough room tot air drculation in lhe
oven. Baking resuhs will be better if'baking pans
are centered as nmch as po_,_ible rather than
being [)laced to lhe flxmt or to lhe back ot
lhe oven.
Palls should not touch (ach other or the walls ot
tile oven. Allow l- 1o 1½" space between lXmSas
well as tiom the back of' the oven, the door and
the sides.
If }'Oil lleed 1o rise two l_lcks, rise l-_l(k posilions
A and C, B and D or A and 1) and stagger the
pans so that on_ is not dire(fly al)ox( Ill{! othm:
ks€ tl'l( prop( r baking pan. The type ol finish on
the pan d( teYlllilleS the alllOllll[ Of' I)l-Owllillg Ih_lt
win o((Hl;
• Dark, rough or dull pmls absorb heat resulting ill
a brox_nel; crisper crest. Lse this b'l x fi'_rpies.
• Shin}; bright and ,,mooth pans reflect heat,
re',uhing in a liglm _; more delicate browning.
Cakes and cooki(s r(quire this tTpe ot pan
or sheet.
• Glass baking dishes also absorb h(s.L _Nhell
baking ill glass baking dishes, the teml)erature
may ne(d to be lxchl¢id by 25°F.
Pre, heating" dMI(}'W111(OV(II tO pr¢ h(at I)(fLre placing fbod in
the oven. Prehealing is n(cessal T R)r good Festlhs
_&hell baking cakes, cookies, pasll T and br( ads.
To ]m'keal, +e!the or<'. at lhe .. le+t ¢em/J++zlO_*l'.Tke
!_I8;tlE+IT lght will lurll 0_/a_ld IO0°F +l#lla]_]wa,_b+
the di@k(_'. U'ke tem[wratun dh/d(9' will sta*l Io ika*Ig_,
ira., the ov*'n let@emlu*_' _,alhes tOO°E) Tke I>_*vl'clbn
/atZ alg[ alSO tlg*'t_ 01_ dlz)'Jllg'[tl?,]l#al}tl<i gilg (onl*o[
wgl b_'ff)wtlet* the ov('t* i_p_vh_'alM lab will take
a/)/)_oximal@ t0 Io t5minulg_s. Ttw I_!{I:ttEAT blg]l*
wgl lurn off (rod lke dA/day will show the set lem[_emtml,.
• ) ) , , • • j
117_e_*It. 17{l:111:,[1 hg]_lg_ s off, filods sh,/uh/be
p/al ed in tit; I*v_t*.
Thetyped
llza _'_(I, IJ _?g¢
will affi+ct
baking
per fi.ma nce!
Most recipes tot baking have been developed
using higMbt products such as buuer or
lnar_arine (80% tilt). If you decrease th( ti_t,
the recipe may not giw: the same results as
with a highe_:t._t product.
Recipe [hilure can resuh if:cakes, pi(s, pastries,
cookies or candies are mad( with low4,1t spreads.
The lower the fat conlent ota spread product,
tile more noticeable these diflbrell(es become.
Fed(ral standards require producl_, labeled
"margmine" t_ contain al least 80% fht by weighl.
Low-tat spreads, oil the other hand, contain less
tht and more watel: The high moisture content
ot these spreads affect the texture and flavor
of baked goods. For best resuhs with your old
fhvorite recipes, use malgarine, huller or stick
spreads (onmining at least 70% vegetable oil.

Before You Begin
ll_dlOven
Full
extension
Upper
frontrail
Lower
frontrail
To avoid possible burns, place file racks in the
(orrect position/)et'or_ turning oll the oven.
The correct rack position depends on tile
kind ot tood and the browning desiTed.
The racks have a frame thai locks into tile
rack SUpl)orts on both sides. On(x th( l'ram{ is
locked inlo place, always pull Ill{? rack out, by
its ul)per front rail, 1o its full extension slop
position, when placing or r{ moxing cookwar_.
Theoven
has5 rack
positions
• Rackframe
Rackextended
toits full stop
Upperfront
rackrail
To renlove arack:
1. Makc sm'c the rack is push(d all the wa 5 into
the or{ 11.
2. Grasp the rack l)vboth its upper front rail
and ilk lower front rail and lilt straight up
to unlock the fiont rack locks from the
rack supports.
3. Firmly holding OlltO both the upper and
lower flont rack rails, pull the rack tbrward
and relnove it from file oven.
To replace a rack:
1. Pla(e tile rear ra(k locks oxer and onto
the rack SUl)pOrl_ (live rack positions are
available inchlding lh( top position).
2. Slide the rack all the way in until th(
rear rack lo(ks are secure oil tile rear rack
supporb, and press the h-ont rack locks onto
the ti'ont rack supports.
10
kifttounlock
front rack
locksfrom
the rack
suppo_
\
Frontrack 10ck
Slide therackall the way in
andpushdownto lockthe
front racklocksontothe
front racksupports

Baking and Roasting
Wail Ovet/
How to set
the oven jbr
bakingor
ro(zsting"
1 "Ibuch BAKE.
2 For double oven models only, 1(inch
UPPER OVEN or LOWER OVEN to select
the desir(d ov(n.
3"[buch the numbep_ to sel tile desired
[el]ll)el_/llll-e.
4"IbuchENTER
5 Tou(h START.
The convection fhn will mm on during
preheating. The control will signal when
the ow'n is preheated--this will take approximately
l0 minules. The screen will show Ihe set
tellll)eF_:it lille.
When the control signals, R)(×ls should b( plac(d
ill the o'_en.
For double oven models only; to set the s(cond
oven, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and %llow
the above stops.
The set temp(mmre may be (hmlgvd b} tou(hing
CHANGE TIME-TEMP.
The sellings may b( cmlc(ll( d by tou(hing
CANCEL.
The timer can b( set by touching
SET KITCHEN TIMER. See th( Kii(:k_m7_lm'r
se( tiOll.
6 Check toed tbr doneness at minimum time on
recipe. Cook long('r if nece_sal3.
7'I_)uch CANCEL when cooking is complet(.
NOTE: A coolkzg /an ma)' automatical{t' lm'x ml and
q// to cool in&,'rnaI pml_. 7hLs is no_vnag and theJan
lag0 i:ontbzue to ru_l eve_lalto the oven is turned off.
Type of Food Rack Position
Angel h)od cake A
Bis(afits or muffins B or C
Cookies or (up(akes B or C
Brownies B or C
I,aym (akes B or C
Bundt or pound cakes A or B
Pies o* pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casserol(s B or C
1t baking fern cake layers at tile sam( time, place
IXXO I_IV(17_ O11 l'_lck g alld 1we la}els Oll Fa(k I).
Stagger pmls on lh( Fack so one is llOl dir(ctlv
above tile ethel
On doubleovenmodelsonly.
I-ql-ql-ql oII I
I-ql-qU-II oIIoI
Theovenhas5rackpositions SeetheFullextensionovenracks
sectionfol howto use,removeandreplacetheracks.
ll

Timed Cooking
Wall Ovell
Timed
cooking
(immediate
start and
automatic
stop)
OIl doubk ov(_ models, )ou cm* use timed bakiltg i_
intt tlve_ wkite usiltg sd/_lhat_ ill tke olko;" Vm lall
a[w u,se limed bahi_< in bolh ove_ts at [he satire [1_/_'.
NOTE: Foods lkat spoil ea_il3_such as mi/k, e,_g:%
fi*k, stuffh*ff_, p0u/h 3'and/)o_1_ _koldd _zotbe
agowM to sil fin mow lhml l kou_ Im/ln_!o_ qfle*
coo]:i_tg:[{O0_tl le_@el allo_ _p_o_zolgv l/re g'l_RIl]l o/
hmwqUI bacto'ia.
77zeove, iwill tul t* o,* immedial@ arm i:ooh /or a
setect_d let*gilt, o_ tinu. ,1t the eltd o/t/te Iooki*zg lilac,
tlw ov(?t will lul_ o/] aulomaticaII).
Make SlIFethe clock shows ll_( correct tillle
of day.
1"Ibuch BAKE.
2 For double oven models only, touch UPPER
OVEN or LOWER OVEN to s(lect the
desired oven.
3 Touch the mlmber_ to set the desired
teml)erature.
4 Touch ENTER.
5"['tmch the mlmber_ to set the desired length
of cooking time.
6 "I)mch ENTER.
7"I\vo immediate start and atnomatic stop
cooking options are available:
• PRE-HEATED START - Touch to preheat
the ove II.
The convection thn will mrn on during
preheating. The control will signal when
the oven is preheat(d--this will take
approximately 10 mimltes. The screen
will show the set temperature.
Wh(n the control signals, place food in
th( ov( 11.
"['he timed cook will not start until the oven
is preh(at_d and START is touched.
• COLD START - Touch to start the
oven immediatel) and cook tood without
preheating. The convection lira will tt/rll
on. Th( cook time will start immediatel}.
The ov(n will start and continue to cook fin-
the programmed amount of time, then shut
off automatically, unless the Cook and Itold
teature was s(t. See the Cooh aim Hold ()/Jtion
section.
On double oven models only.
I-qlq-II IIoII, I
Fqr=-Ii ii9iioI
1-711-711II°II I
r-qF-II II IIoI
For double oven models onl); to s(t the s(cond
oven, sele_ t PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and lbllow
the above steps.
The set t(nll_ raltn'e lIl_]y/)( ,.:l'lang((I by
touching CHANGE TIME-TEMP fi'n-the
al_l_ropriat( ox(n.
The s(llings nlay be canc¢ ll( d by touching
CANCEL for the appropriate ov(n.
"l'h( timer can /)( s_t /)y touching SET
KITCHEN TIMER. Se( the Kilch_l 77tmr
S( (TtiOll.
Mter cooking is c,.m_plete, th_ oven will signal
and "MORE TIME" will displa} for five minutes.
Che(k tbod fin- doneness. If" more (ooking time
is needed, touch MORE TIME _uld enter
additional cooking time. If not selected, the
screen will automatically dear in five lninut(s.
12

Timed Cooking
Wall ()ve*_
77reed
cooking
(delayed
start and
automatic
tol,)
}_lucalt sg'tthe (_'t rl t:otzDolto (h k(]>slaH lhg_ove_z,
auiomaiica[(t. ,%<aZw Uw l)da 35;1a/70/dios_ s_cU0lt.
Mak( Sill'{} the clock shows the corlec[ time of day.
1'Ibuch BAKE.
9 For double oven models only., touch
UPPER OVF2_ or LOANER OVEN to sd(ct
tile desired oven.
3 'Ikmch the num/x ps to set th( d(sir(d
[ellllJel_l[/i l-e.
4 'Ibuch ENTER.
5 Touch tb{ numbei-s to set the desired kngth
ot cooking time.
6Touch ENTER.
7 Touch ADD BAKE OPTION.
8Touch DELAY START.
9"I\vo delay start lime seuing options are
available:
• START COOK T1ME -Touch and then
use tile lllllnbelS to set tile alllOl/llt ot time
befLre you _:lnt cooking to _tart. "Ibuch
ENTER. For example, ityou want cooking
tO [)eR-iIl ill 9 hollr%, ellter 2, 0 and 0.
• FINISH COOK TIME -Touch and then ll_,e
the llllmbers to set tile alllO!/llt of tiille above
the cooking time that you want cooking to
finish. Touch ENTER. For example, it your
cooking time is 2 houps and you want to
seswe dinner in 5 hour_, then enter 5, 0
and 0 and the oven will start in 3 houra.
10 Two start options are availabl( wh(n the
delav{d starl lim( is rea(h( d:
• PRE-HEATED START -Touch to s(lecl
pr(heat.
When the (lelayed st:-Ill tim( is reach((I,
th{ oxen x_illltlYll Oll ;inl:l l}l'C h(at will b(gin.
The conv(ction thn x_ill turn on dining
preheating. The (ontrol will signal wh(n
the o',c'n is preheat_ (I--this will take
approximately 10 to 15 lllilllltCS.
The screen will show the set lt:llll)el'dlll 1>.
• COLD START - Touch to select {hi-
the oven to start immediatel} (without
pivheating) wh(n the delav(d start time is
reached. The convection thn will turn on.
For double oven models only, to set the s(cond
oVeil, sele( I PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
Ondoubleovenmodelsonly.
I-ql-711-711oII I
I-ql-711-mlloIIoI
FII-qFII oII I
I-q -11-711oIIoI
I-qF-IFII oII I
F-]F-]FTIIoIIoI
OVEN SELECTIONS as n{ ed(d and tollow
tile above Slel)s.
The sel temp(mture may b{ changed by louching
CHANGE TIME-TEMP l'Ol ill{: apl)ropriate ov{n.
The _,etting:, may b( canc(lled/)y touching
CANCEL i))r th_ al)l)rOl)l-iate ovell.
"I'h( timer can b( set by tou(hing SET KITCHEN
TIMER. See th( Ki durl 77reel se(llOn
When the delayed start time is reached,
the oven will start and contimle to cook lot
the programmed amount of time, then shut
off' aulomaticall); unless the Cook and IIold
tk_ature was set. See the (k)oh and [Iold section.
:M'ter cooking is complete, the oven will
signal and "MOI_.E TIME" will displa? for five
minutes. Check ti')(xl f_w doneness. 1t more
cooking time is needed, touch MORE TIME and
enter additional cooking time. If not selected,
tile screen will automati(allv clear in five minutes.
13

groilin g
Wall Ove_
_()7lJ {o se[
the oven
,/br broiling
Close lhe d()(n_ Always broil with tbe door closed.
1Touch BROIL.
2Pla(c the lood on tile broiler grid ill the
broiler pan.
3For double oven models only, touch UPPER
OVEN or LOWER OVEN it) select th( desirt d
ovell.
4 Follow suggested rock p(_ifions in th( lhvil;_lg
(htid_
The si_,. web,hi, lhidmess, startling h, npoz_lmv and yom
guide i_ ba_ed on tneaL_at _@4g_,lzilmte,@nzilu_e.
5Touch HIGH BROIL or LOW BROIL.
6 "I'r_uch START.
NOTE: A ioolh_g Jan ma'; aulomalicalll' Inrn on and
o/] lo cool inlernal parl._. This is normal, and lhe finl
mat' cmlli_lue lo run _o_ afl_'_l/ : oven is [m'_wd qff.
The broiler does not need to be preheated ti:w
most broiling. Itow(wq; leeds that (ook quickl};
such as thin snips of meat or fish may require a
short prtqmating p(riod of 2 to 3 minutes to allow
the fbo(I surlhce 1o brown in th( same time the
ti-_odlakes lo be cooked throughout.
"Ihrn tile fbo(l only once du ring broiling.
NOTE: Broilwd/ nol w.lh _/thelemp¢,l,illm,pmbe is
pl,g_*,d h_.Never/,,ave3ompwbe h_@h,lhe oven durh/g
a broiluih.
'Ih set tile second oven, select PRESS TO MAKE
LOWER OVEN SELECTIONS or PRESS TO
MAKE UPPER OVEN SELECTIONS as need(d
an(I tbllow file above steps.
The s(t tempm'4mre ma} b( changed by touching
CHANGE TIME-TEMP.
The seuings may be cancelled by touching
CANCEL.
The timer can be set by touching SET KITCHEN
TIMER. See tile K#lken Tbm,Ise(tion.
7When Ixoiling is finished, touch CANCEL.
[ }
Closethe door Always broil with the door closed,
Ifyourovenisconnectedto208
volts,raresteaksmaybebroiledby
p_eheatingthebroilerandpositioning
theovenrackonepositionhighe[.
'_i)u can us( ahnninum foil to line the broiler
pan and broiler grid. ttowevel; you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
14

Broiling
IVaI/ O/,_ t/
Broilinff
g'uide
tim_x. This ,_ti(h"
£s based o_l mral_
lt!??l/)Pl(_llY_%
Quantiiy and/ Rack First Side Second Side
Food or ThicMaess Position Time (min.) Time (nfin.) Comments
Groimd Beet //2" to 3/4"thick D 9-11 3-4 Si)ace<v_nl ).
Wall I)on_
Beef Steaks
Rare _ 3/4" to 1" thick D 8-/0 :;-5 Slash lat at edges,
M< dimn D 9-1 I3-5
Well l)one ( 12-14 3-5
Rare _ Applox. 1½" )hk;k C 22-24 4-6
Medium ( 2t-26 3-5
Well I)one f 28-30 5-7
Chicken B/easts (hone in ) C 25-35 ] 0-/5 BIoil skin-side down
gl easts (honeless) B 24-26 9-11 th'st.
Lobster Tails 4 oz, ( 7-9 Do not fill through hack ot
tnr,/ (>_el", she/h Splead op<n+
Fish //4" to 1/2" filkts D 7-9 Do I/<)t
//2" thick steaks D 9-12 ltn'l/ OVel
Ham Slices //4" to ]/2" thick D 4-6 2-3
(plecooked)
Pork Chops //2" thick D 9-11 6-S Slash lat at edges,
Well I)one /" thick ( 18-20 4-6
Lamb Chops
Medium /" thick C _-/(} 6-8 Slash lat at edges,
Well Done ( 9-11 7-9
M<dil_ m 1½" thick C l t-16 5-7
Well Done C 15-/7 6-10
Garlic Bread
1,o gloil C 2-3 N/A
771eU,S D@allmeld of....A_7_zultu_e ¢ars 'Ral_ ber[i¢ flJo_ulal but ?ou sho_dd hno_t thai toohb_, it to onll, 14 )°F mea*l_
_ome/ood poisoni_g o_ani_ms m_, s_l_,_,_ "(S<mroe:Sqfi_I;bod Bool_, }_1o¸Ki_(hen (;_ide _!_DA Rev _une 1985 i
15

Using tile Probe tot Roasting
Walt Oven
7 mqmrature
probe
For man) toods, (Sl)(ciall) roasts and poultry,
interned food temper_mne is tile best test fin_
don( lleSS. The temperature Drobe takes the
guesswork out of roasting by cooking toods to
the exacl aloneness you want.
Lse ot prob(s other than tile one provided
with this l)rodu¢l lll_l}' r(suh in danmge to th(
probe.
1 se the bandies ot the probe and 1)lug when
ins( rting and l-emoving them [l-Ore Ihe nleat
alld o_,ell Olltl(l.
• To avoid danmging 1be probe, do not use
tongs Io pull on the cable when relnoving it.
• To avoid breaking the l)robe, make sure f'ood
is (omph'tely defrosled b(fore inserling.
•"1"0 prevent possible burns, do not unphlg
the l)rob( fiom th( outlet untillh( oven
has cooled.
• Nev(r leave the probe inside the oven
during a broil .r self-rleaning (y(le.
• [)(7) Hot store Ill( [)ro/)e ix] Ill( ()',ell.
Cable
Plug
Handles
Thetemperatureprobehasa skewergikeprobeat oneendanda plug
at the otherendthat goesintothe outlet in the oven.
placement
q/ the p vbe
Af'ter pr( paring the llle_ll and placing it on
th( broiler pan grid, _blkm th(s( dire(lions for
proper l)rob( l)l_lc(lllellt.
•Th¢ tip oYth( prob( should r¢st in tile c(nt(r
of tll( thkkest meaty part of tll_ roast.
• The probe must be inserted completel) into
the meat, u l) to tile handle, in order for it to
read th( tenlperature properl). It should not
touch tile bone, fat or gristle.
For roasts with no bone, insert tile probe into
the meatiest part ot tile roast. For bon(-in llam
or lamb, insert the probe into th( center ot the
lowest large muscle or joint.
Insert tile probe into tile center of dishes such
as meat loaf or casseroles. Wh(n (ooking fish,
insert the probe from just abov( the gill into
lbe meatiest area, parallel to the backbone.
Insert the probe into lb( meatiest part o[ tile
inner thigh Irolll b(low and parall(1 to the l{g
of a whol¢ turko,'.
16

Using the Probe %r Roasting
Wail Ovet_
HOW to set
theovenbr
roasting"
when using"
the probe
1 Insert the probe into tile tb_xl. See the Usi//g tk.,_/'w/wsecfion.
2 Plug tlle probe into tile omlet in the oven. Make sin> it's pushed all
the way in. Close tile oxen dooL
3 'Ibuch PROBE.
4 For double oven models only; touda UPPER OVEN or LOCATER
OVEN to select the desired oven.
5 "E:mch OK.
6 Touch the nundyers 1o set the desired intenml ti_(M or meat
temperature. (The maximum internal temperature tot the
food that you (:all set is 200°E)
7 Touch ENTER.
8 'Ibuch BAKE.
9 Touch tile numbers to s(t the (k sired oven tenlp(F, itln-e.
10 Tolleh ENTER.
11 rlbUdl START.
The o_en will turn on immediat(ly and slay on until tile oven is
mln{d off.
The convection tbn will turn Oll (aher a short delay) and 100"F will
appeal- ill the screen. (I'he temperature display will start to chang( once
file internal temperature ofthe meal reaches I(_FE)
Aller tile internal mnlpel'alllre ot tile nleat reaches IO0°F, tile changing
intcnml t_ rap( l-,_mre will be shown ill the display.
12 When the internal tempec, lture otthe meat reaches th( number
you have set, the probe and the oven turn off and the ow'n control
signals. To su)p tile signal, touch the CLEAR/OFF pad. l Js_ hot pads
to r( move tim probe hom file fbod. Do 11ol use tongs to pull Oll it--
they might damage it.
For double oven models only, to set th( second oven, select PRESS TO
MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as ne(ded and tollow the above steps.
Th_ s(t temper, lture may be changed b) touching CHANGE
TIME-TEMP fbr file appropriate oven.
The settings Ilia} b( cancelled by louching CANCEL ti)r tile appropriam
ovell,
The timer call lye set b) touching SET KITCHEN TIMER.
See tile Kitchen "/_melsection.
ACAUTION: ",',,/.,_,,,,.,o,,_h_,.,,,,,,,._o,,,,,,.,/._,,_.,,/.,_,_,,
firm tlw ova,*outk,t until tke ov_,nhas _>oled. Do not sh,_ the pwbe i_l lke oven.
wilt souml aim tk_ s_m_n wilf ]m,mpt until tl :]rod,, A _,mov_.d/wm ff,e ow.t_.
• }ira lan uv' lk._'litm'r ev('n l/ioug]l you (annol u.v, timed oven o]u'mlions.
Ondoubleovenmodelsonly
I' II_II_1[-71[-77
I _I1'II_1[-71[-77
I _II_II_1[-71[-77
I _I1'II_II-qlZ_
17

Using tile Convection Oven
Wall Ovell
Convection hi a (OlW((liOll ovell, a liMl circlllates hot air
over, llllder alld al-Olll]d the _(_o(1.
Tiffs circulating hot air is evenly distributed
throughout tile oven cavity. As a result, toods
are inertly cooked and browned---often ill less
time witll COlWection heat.
NOTE: Tke convection/an will i)'l:/_,on and off
wkik, coot:big to besl distribute hol air in lhe ov_,n.
The conve_¢io_* /m_ shut_ off when the ore, doo_ is
@ened. 1)0 NOT k,ave the doo_ @en fi)_ Io_gp_,riod_
q/time whik, usi_lg i:onve!rlion coohhtg or you may
shorte_* the lift" o/the co_*vectio, heating deme_*t.
Co&ware./or
convection
coohinff
B(f'ore using your convection or( 11,check
to see if your eookware lemes room for air
circulation ill tile oven. Itvou are baking with
sew ral pans, leave space b;.,tween tllem. Also,
be sure tile pans do not touch each other or
the walls ot tile ox(n.
Paper and Plastic
Heat-resistant paper and plastic (ontainers that
are l(:colnill( llded f'oF /ISe ill reglllar oVellS Call
b( used ill convection ovens. Plastic cookwar(
that is heat-resistant 1o telnperatnres of 400°F
call also be used.
NOTE: Do no1 allo,a any paper or plastic Io COlll(
into c,nlla(t with the upper broil element.
Metal mad Gla_ss
Any Wl)( of cookware will work in your
COllVeCtion ovell. Howevel; metal palls heat th(
thstest and are r(comnlended for convection
baking.
Darkened or matt(-t'mished pans will bake
thst(r than shiny pans.
Glass or ceramic pails (ook more slowl};
Wh{n baking cookies, you will get the best
results if xou use a flat cookie slleel instead
of a pall with low sides.
For r(cip(s like oven-baked chicken, us_ a pan
with low sides, tIot air cannot circulate well
around fbod ill a pan with high sides.
Adapting"
rgci/)/<_;
Xi'OII (all llSe }'(Jill" [axolit( re(il)es ill Ill(:
COllVeclioll ove 11.
When comection baking, reduce baking
temperature liv 25°F or activate th( Auto
Recipe'" Conversion f(atule. See Auh)Rec@d'
Conv_,rffon in the .S/)eciaI Fealmz<_ o/}Sin" Oven
Conh_d s( ction.
]Uulti-rach
convection
bahing
18
XT¢eni:onvecliotl bakillg with otd} 1 Ixtch,fidI,Iwlke
ra(:k]?¢)sititlt_srelomme*lded in the { iillg ltu oven
_#([iot?.
Because heated air is circulated throughout
tile oven, foods call lie successfully baked usnlg
multiple racks.
Multi-rack 1)aking mav increase (:()oktimes
slightly for some foods but tile overall resuh is
time sme(I. Cookies, muffins, 1)iscuits and other
quickbreads give veW good results with muhi-
rack baking.
XVllen 1)aking, on ,3 ra('ks, plac( one rack in
tile thst (A) l)Osilion, Olle ill [h( tllird (C)
posilion alld Olle ill the fifth (E) position.
For two-rack baking, plat( one rack ill tlle
s((ond (B) ratk position. Pla(( th( olh(r ra(k
ill th( fi.)urtll (D) ra(k position.
Multbrack position

( omection Baking or Roasting
IVallOvet/
HOW to set
the oven ,/br
conveclion
bahinff or
ma,stirzg
1 Touch CONVECTION BAKE or
CONVECTION ROAST.
2 For double oven models only, touch
UPPER OX_N or LOUVER OVEN to selecl
the desired ov(n.
3 Two rock options are available:
• SINGLE RACK- "I'oud_ tbr cooking tood
it(Ins on onl) one rack in convection bake.
• MULTI-RACK- _Ibuch lbr cooking tb_xl items
on more than one l-dck (i.e. 2 or 3 racks) at
the same time in Conw'ction Bake. See the
Mulli-l_ad_ (.m_vedio_z Baki_N se( tion tbr nlorc
intormation.
4 Toudl the mlmbers to set the desired
tempemmre.
fi; "l):mch ENTER.
6 "l):mch START.
The convection fhn will turn on during
preheating. The contr_)l will signal when the
oven is preheated--this will take approximately 10
nlinutes. Th( scr(en will show th_ set temperature.
When the conlrol signals, fbods should I)e placed
in tile oven.
For double oven models only, to set file second
oven, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and tbllow tile
above smi_.
The set mmperamre lnay be chmlged by touching
CHANGE TIME-TEMP fbr the appr_pliate ow, n.
The settings may be cancelled by touching
cD2qCEL for the appropfiam oven.
The timer eml be set tV touching SET KITCHEN
TIMER. See file Kii_ke_z 7_mosection.
Alier (ooking is complete, the oven will signal
and "MORE TIME" will display tot five nlinutes.
Check fbod tim-doneness. It more cooking time is
needed, touch MORE TIME and enmr additional
(ooking time. It nol selected, the screen will
am om;,tie_dly (lean
Ondoubleovenmodelsonly.
F-IFII +IIo11-71
I-qFII +II 1[-71
il
Theovenhas5 rackpositions SeetheFullextensionovenracks
sectionfor howto use,removeandreplacetheracks.
Convection
?O(l _[.it_{r
ti[),s
Lsing the broil( r pan and grid provided, heated
air will be circulated ovcl; under and around file
ti_od being roasted. The heated nit- heals in juices
quickl) tor a moist and tender interior while, at the
same time, creating a rich golden brown exterion
When you are convection roasting, it is impoltant
that vou use tile broiler pan and grid. "File pan is
us(d to catch grease spills and tile grid is used to
prevent grt, ase spallers and allow healed air 1o
circulate under tile lneal and increase browning
Oll tile llndel-side ot tile illeal OF pollltl}.
• Place tile grid on tile broiler pall.
Grid
[f /IIlll"lI¢l_lili_l'EIVi\"_\\_
Broilerpan
19

Comection Roasting with the Probe
Wall O_,_,n
HOW to set
the oven.fi)r
convection
masting"
with the
probe
1 Place th( rack in the lowest position (A).
Insert tile pro[)( into th( meat. See the
t-gi_,gtke Probesection.
2 Plug the I)robe into the outlet ill tile oven.
Make sure it is pushed all the wav in.
Clos( the oven dool;
3 'Ibuch PROBE.
4 For double oven medals only, touch
UPPER OVEN or LOWER OVEN to select
the d(sired ov(n.
5'I;_)uch OK
6'I;:)uch Ill( numl)ers to set tile
desired internal meat teml)(ramre.
(Th( nmxinmm imernal t(mperatur(
fbr the food that you can s(t is 900°E)
7 q;_)u(:h ENTER.
8 "['ouch CONVECTION ROAST.
9 Touch tile nunll)el _, to set the desired oven
temperature.
10 Touch ENTER.
7tie so_,el_ will prompt i/the p_,be is inse_ted
_nlo lhe out/tt atzd you kav_, _zl)t w'la ])_zlb_"
te!n/_e_atu_v and toucked ENTER
11 Tou(h START.
Tim ov(n and th( ow'n interior lights will turn
on immc(liatclv and stay on until the o',un is
tu riled of[.
The convection fhn will tul'n Oil (att(r a short
d_lay) allt] 100°F will appear in the screen.
(The temperature displa 3 will start to change
once lh( inlernal temperature ot tile meat
reaches 100°E)
:M'ter the internal t(mperature ot the
meat reaches 100°K the changing internal
temperature will be shown in th( displa};
12 When the internal temperature of the meat
reaches lhe numl)er',ou hax( set, tile [)robe
and tile oven ulrn off and tile oven control
signals. To stop the signal, touch the
CLEAR/OFF pad. Lse hot pads to remo_e
the probe fiom the food. Do
llOt use tongs to pull on it--the? might
damage it.
_, CAUTION: 7_,!,,,.,,,.,,t/,,,_,_,z,
b.r>s, do not mtphg the pnlbe fiom the oven outM
until th* oven has cooled. 1)o not sto_, the probe in
thg OVe_h
NOTE:
Forbestresultswhen roastinglarge
turkeysand roasts,we recommend
usingthe probeincludedinthe
convectionoven.
Ondoubleovenmodelsonly
V-II _II_IIo1171
Ell' II°II9IV-I
I7-11_II_II° II-q
[7-11_II_II° II-q
Tochangetheoventemperatureduring
the ConvectionRoastcycle,touch
CONVECTIONROASTandthentouch
the numbersto setthe newdesired
tempelature.
temperatu_z, is _,ached. a lone wifi sound and Ike
*c_*'_,nwill prompt u*zliIlhg prd, e is _z,tnoved fi,,m
dig OgtglL
•}bu will hem a jan while, I:oohh_,_with lhisfl'atu_*,.
Tke /an will st@ when lhe door is @e_ed, but lhe
h('at will _zoltlnn @
•}}m can use the tim_ even thozg5 )ou cannot zt_e
timed ov_ n op_ratim* s.
• On doubh" oven mo&_gs,)ou will not be abh to
use the p_ob_ in the z@_r oven dur'i_gtimed oven
@eratio_s. This is because, with the pmb< )ou a*_'
I:oohi_g lO' te_@emtm_, rather than time.
2O