GE Profile J2S968 SERIES User manual

gO.COrn
0
"m
<o
Safety Instructions .......... 2-7
Operating Instruotions
Baking or Roasting ........... ] ]
Broiling, Broiling Guide ....... ] 2
Clock and Timer . ............ 13
Control Lockout ............. 13
Comection ............... 16-20
Cookware .................... 9
Oven ................... ] 0-28
Probe ...................... ] 5
Proofing ................... 21
Sabbath Feature .............. 28
Self:Cleaning ............. 23, 24
Special Features ........... 25-27
Surface Burners ............ 8, 9
Thermostat ................. 22
Timed Baking &Roasting ...... 14
*Ahrming ................... 21
Care and Cleaning
Broiler Pan and (;rid ......... 31
Burner Assembly ............ 29
Burner (;rates and
Center (;rate ................ 30
Control Panel oo................ "),f)
(;lass Cooktop ............ 34, 35
Heating Elements ............ 33
I<mobs ..................... 29
Lift-Off Door ............... 32
Light Bulbs .................. 30
Oven Floor ................. 33
Packaging _q)e .............. 29
Racks ...................... 31
Storage Drav_vr .............. 31
Surfaces ................. 32, 33
Troubleshooting Tips ...... 36-40
Accessories ................... 44
Consumer Support
Consumer Support .... Back Cover
Product Regdsuation ........ 45, 46
*Ahrranty ................... 47
Write the model and serial
numbers here:
Mo_l#
'Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of
the range ti'ame. 49-80374-! 0 !-06 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ANTI-TIPDEVICE
_i ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
_: INSTALLANti-tiP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
AWARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
2
IDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_:illDo not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
LISTED

WARNING!
Foryour safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ge.com
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device
supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure #fits securely into the slot.
It'VO/l p/lll tile range o/lt frolll tile wall for ally' reason, n/ake s/lre tile device is properly
engwged when you push file rang_ back agwinst tile wall. lt'it is not, there is a possible dsk of
tile rang> dpping oxer and causing il_j/uT if YOUor a child stand, sit or lean on all open door
Please refer m file Anti-Tip device infornladon ill this mamml. Failure m rake this p_ecaudon
could result ill tipping of tile rang> and il)jury.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
;_i_,:Use this appliance only for its intended ;_i_,:Do not leme children alone or unattended
purpose as described in this Owner's wheie a range is hot or in operation. They
Manna]. could be seriously burned.
_{:_Be snre yonr appliance is properly installed
and grounded by a qualified technician in
accordance with tile provided installation
instructions.
_{:_Before perforating any service, disconnect
the range power supply at the household
disu{bufion panel by removing the fllse or
switching off tile circuit breaken
;fi:,iHme the installer show you tile location of
the circuit breaker or fl_se. Mark it for easy
reference.
;f; Do not leme children alone---<hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should nexer be allowed to sit or stand on
any part of the appliance.
qT{_;Haxe the installer show you tile location
of the range gas shut,offxahe and how to
shut it off"if necessa U.
;_;Ha_e your range installed and properly
grounded by a qualified installel; in
accordance with the Installation
Instructions. Any adjusnnent and service
should be perfoi_ned only by qualified gas
range installers or seiwice mchnicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be refb_Ted to a qualified
technician.
_; Be sure your range is con-ecfly adjusmd
by a qualified seiMce mchnician or installer
for tile type of gas (natural or I,P) that is
to be used. Your range can be comermd
for use with either type of gas. See the
Installation Instructions packed with
the range.
WARNING:>eseadjustments
must be made by a qualified service
technbbn in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
_:;Kee I) tile hood and grease fihers clean to
maintain good xenting and to mold grease
fires.
_:;i,ocate file range out of kitchen traffic path
and out of drafty locations to piexent poor
air circulation. _:_
_]{:_Be sure all packaging materials are
removed flom tile range before operating
it to pre\ent fire or smoke damage should
the packaging material ignite.
Teach children not to play with the
controls or any other part of the range.
Always kee I) dish towels, dish cloflas, pot
holders and other linens a safe distance
fiom your range.
4

ge.com
_:':iAlways kee I) wooden and plastic umnsils
and canned food a safe distance flora your
rang_.
E:,IAlways kee I) combustible wall coxefings,
curtains or drapes a safe distance flom
vonr Iang_.
E:,IDo riot clean the rang> wifll flammable or
_oladle cleaning fluids.
E:,IMter prolonged use of a range, high floor
mmperatures may result and ma W floor
colorings will riot withstand fl/is kind of
use. Ne_>r install tile rang_ o_er vinyl file
or linoleum that cannot withstand such
type of use. Nexer install it directly oxer
interior kitchen carpeting.
_{;_Avoid scratching the glass cooktop with
shaq) instrmnents, or wifll tings and oilier
jeweh>
E:,:Do not allow anyone to climb, stand or
hang on rim oven doo_; storage drawer or
cooktop. They could damage the range
and even tip it oxel; causing severe
pepsonal injm>
CAUTION:ItemsinteresttocbVdren
shou/dnotbe storedin cabinetsabovea rangeor
on thebacksplashofa range--children climbing
on therangetoreachitemscouldbe seriouslg
injured.
WARNING:NEVERusethis
appliance as a space heater to heat or
warm file room. Doing so m W result
in carbon monoxide poisoning and
oveflleafing of the cookmp or ox>n.
E:,IFor your safew, nmer use your appliance
for warming or heating tile room.
E:,ILarg> scratches or impacts to glass doors
can lead to broken or shattered glass.
_?{:_Do not clean file rang_ when the appliance
is in use.
_{::Nexer wear loose-fitting or hanging
g_mnents while using file appliance.
Be careflfl when reaching for imms stored
in cabinets over tile rang_. Flammable
material could be ig_lited if brought in
contact wifla flame or hot oven sur_ces
and may cause sex,re bums.
E:,:Do not store flammable mamfials in an
oven, a rang> storag_ drawer or near a
cooktop.
E:,IDo not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
_{_Do riot let cooking grease or other
flammable mamrials accumulate in or
near the rang_.
_{::Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a surthce
burner by coveting the pan complemly
wifl/a well-fitting lid, cookie sheet or fiat
tray. Use a muldq)m])ose dUchemical or
tbam-tvpe fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a mulfiq)m])ose d, T
chemical or foam-type fire exdnguishen
Flame in die oven can be smothered
completely 1)yclosing die oven door and
turning die control to off or by using a
mnlti-pnrpose dry chemical or foam-type
rite extinguisher
_{::Let file burner grams and other surfaces
cool before touching them or leaving
them where chil&en can reach them.
_ti_:Never block the vents (air openings) of
the range. They provide tile air inlet and
outlet fllat are necessatw, tbr the range to
operate properly with conect combustion.
Air openings are locamd at the rear of tile
cooktop, at tile top and 1)ottom of file
oven door, and at tile bottom of the rang>
under the storag_ drawer or kick panel.
_ti::Do riot lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang>.
5

IMPORTANTSAFETYINFORMATION.
READALLiNSTRUCTiONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped.Selectco&ware havingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesureco&ware is large enoughto containthefood
properly. Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsoffood,sinceheavyspattering
or spilloversleft on rangecan ignite.Usepanswith handlesthat canbe easilygraspedand remaincool
_i_!Ahvays use dm LITEposition when igniting
the top 1)urners and make sure the 1)umers
hme ig_ited.
_i_!Never lem,e the surface 1)umers unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
!_'Adjust the top 1)urner flame size so it does
not exmnd 1)eyond the edge of the cookware.
Excessive flame is hazardous.
!:_Use only dry pot holders--moist or damp pot
holders on hot surPaces m W resuh in 1)urns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other 1)ulky cloth in place
of a pot holder:
!_'X_qmn using glass cookware, make sure it
is desig_ed for top<_f-r,mge cooking.
!:_'To minimize dm possibili_, of 1)urns, ignition
of flammable materials and spillage, mm
cookware handles toward the skle or back of
the range without extending over adjacent
btlI'IleI's.
_i_!Careflflly watch foods 1)eing flied at a high
flame setting.
!_'Ahvays heat fat slowly and watch as it heats.
!_'ff a coml)ination of oils or fhts will be used
in flying, stir together 1)efore heating or
as Pats meh slowh,
!_'Use a deep f_u thermometer whenever
possible to prevent overheating Pat 1)eyond
the smoking point.
!_'Do not operate the 1)umer wifl_out all 1)umer
parts in place.
!_'Use the least possible amount of£u for
efl>cdxe shallow or deep-lht fl3,ing. Filling the
pan too fifll of f_t can cause spillovers when
food is added.
Do not use a wok on dm cooking sur£1ce
if the wok has a round metal ring that is
placed o\'er the burner g_'am m support the
wok. This ring acts as a heat m_p, which mW
damage the 1)urner giv_mand N_rner head.
Also, it m W cm_se the burner m work
improperly. This may cause a cad)on
monoxide le\>l abo\e that allowed 1)ycurrent
standards, resulting in a heahh hazard.
Foods for fl),ing should be as dry as possible.
Frost on fiozen foods or moisture on fiesh
foods can cause hot Pat to 1)ul)l)le up and over
the sides of the pan.
Nexer uy to move a pan of hot Pat especially
a deep lht flTer. $_hit undl the lht is cool.
Do not leme plastic items on tim cooktop---
they may meh if left too close to the vent.
Kee I) all plastics mvay flom the surPace
1)llI'Ile I'S.
To moid the possibility of a 1)urn ahvavs be
certain that the conuols for all 1)umers are
at the OFFposition and all g_'ates are cool
1)efore attempdng to remove them.
If _ange is located near a window, do not
hang long curtains that could blow over the
surface 1)umers and create a fire hazard.
If you smell gas, turn off the g_s to the range
and call a qualified service technician. Nmer
use an open flame to locate a leak.
Ahvays turn the stuJ_ce burner conuols off
1)efore removing cookware.
Do not leave any imms on tim cooktop. The
hot air flom the \ent may ignim flammable
items and will increase pressure in closed
containers, which may cm_se them to burst.
_i_!X_qmn preparing flaming foods under dm
hood, turn the f_m on.

ge.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythomughl/--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan
INTERNALtemperatureof 180°F(82°C).Cookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness.
WARNING!
OVEN
Standaway fromthe rangewhenopeningtheovendoor.Hotair orsteamwhich escapescancauseburnsto
hands,face and/oreyes,
iJii:iDo not heat unopened food containe_.
Pressure could build up and the container
could bm._t, causing an injm>
iJS:KeeI) the oven vent unobstructed.
iJii:iKeeI) tile oven flee flom grease buildup.
_: Place the oven rock in the desired position
while the oven is cool. If lacks must be handled
when hot, do not let pot holder contact tile
heating elements.
iJii:iWhen using cooking or roasting bags in the
oven, follow tile manufilcturer's directions.
Pulling out tile ,'ack to tile stop-lock is a
convenience in lifting hear) foods. It is also a
precaution against burns flom touching hot
surfaces of the door or oven walls.
Do not use tile oven to dUnewspape,s.
If overheated, the} can catch on fire.
Do not use tile oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in tile oven when not in use.
a, WARNING:NEVERcoverany
slots, holes or passages in tile oven bottom
or cover an entire ,'ack with materials such
as ahlnlinllnl foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Ahllninuln fbil linings
may also u'ap heat, causing a fire hazard.
Do not use aluminum fbil to line oven bottoms,
except as suggested in this manual, hnproper
installation of aluminum foil ma) result in a risk
of electric shock or fire.
Make sure tile broiler pan is in place co,rectl)
to reduce the possibilit) of grease fires.
If you should have a grease fire in tile broiler
pan, press tile CLEAR/OFFpadand kee I) tile
oven door closed to contain fire until it burns
out.
SELF-CLEANINGOVEN
Donotuseovencleaners.No commercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypartof theoven.Residuefrom ovencleanerswill damagetheinsideoftheovenwhenthe
self-cleancycleis used,
_: Do not clean the door gasket. Tile door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move tile gasket.
iJii:iBefore self cleaning tile oven, remove
the mc'_, broiler pan, grid and other cookware.
iJi::iBe sure to wipe up excess spillage befbre
starting the self cleaning operation.
_: If the selfkleaning mode malflmcdons, turn tile
oven off and disconnect the power suppl}: Have
it serviced by a qualified technician.
iJii:iClean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
\
Push the control knob in and turn it
to the LITEposifion.
How to Light a Gas Surface Burner
Push the control knob in and turn it to
tile LITEposition.
You will hear alittle clicking noise--
tile sound of tile electric soark ionifin,_
tile burI]el:
Mter tile flame lights, tm'n tile knob to
ac!iust the flame size. If the knob stays at
LIIE, it will continue to click.
When one burner is turned to LITE,all
tile bm'ne*_ spark. Do not attempt to
disassemble or clean arotmd any burner
while another burner is on. An electric
shock Ill_ly result, which could cause veil
to knock over hot cookware.
Sealed Gas Burners
The smaller bm'ner (right rear position)
will give the best simmer results for
delicate foods, such as sauces or foods
which need to cook over low heat for a
long time. It can be turned down to a very
low setting.
Tile largest, bm'ne_s are hi_d/er,_ I)°wered
than the othe_s and will bring lkluids to
a boil quicke_:
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
_'m'h tile flame, not tile knob, as you
reduce heat. The flame size on a gas
bm'ner should match tile cookware
Veil aI'e using.
An) flame larger than tile bottom of tile
cookware is wasted add (mix serx es to heat
the handle.
In Case of Power Failure
In case ota power fifilure, you can light
tile gas sm'li_ce burne_ on your range
with a match. Hold a lit match to tile
bm'ner, then push in and tm'n tile control
knob to the UTEposifion, Use extreme
caution when lighting bm'ne_s this way.
Sm_i_ce burners in use when an electrical
power fifihu'e occms will continue to
operate nommllv.,
Before Lighting a Gas Burner
!;_:Make sm'e all grates on tile range are in
place before using any bm'ne_:
After Lighting a Gas Burner
_: Do not operate tile bm'ner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb tile heat.
;;Ji::Be sm'e tile bm'nei5 and grates are
cool betore you place yore" hand,
a pot holder; cleaning cloths or
other materials on them.
8

ge.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
reconm_ended because it heats quickly
and evenly: Most fi)ods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids when cooking with
IlliniIlllII// _lillO/ints oJ[ water
Cast-Iron: If heated slowly, most skillets
will give satisti_ctoi y results.
Enamelware: Under so)me conditions,
tile enaillel Of SOille cookware Ill,IV
nlelt. Follow cookware illanDlilcttli'ei"s
reconm/endations fl)r cooking methods.
Glass'. There are two t)pes of glass
cookware--those fi)r (),,'en use onlv
and those fi)r top-ot_range cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used
lot either suitace or ()veil cooking. It
conducts heat very slowly and cools veiw
slowly Check cooi_ware manufi_cmrer's
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal ahme has
poor heating propeities and is usually
c()mbined with coppei; almninun/
or other metals for improved heat
distribution. Cong)inafion metal skillets
usuallv work safisfi_ctorilv if tile``' are used
with mediunl heat as tile manufi_cmrer
i'ecOlillilends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burnei_. If you use tile stove top grill
on tile sealed gas burnei; it will cause
inconq)lete confl)ustion and can result
in eN)osure to carbon monoxide levels
above allowable current standards.
Thbcanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
1
Wok This Way
Werecommendthatyouusea 14-inch(35.6crn)
orsmallerflat-bottomedwok.Makesurethewok
bottomsitsflatonthegrate.Theyareavailableat
yourlocalretailstore.
OnE a flat-bottonmd wok should be used.
Do not use a flat-botton/ed wok oil a
support ring. Placing tile IJng over tile
b/lrner or grate may Catlse tile b/iYner
to work improperl> resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
your health.
9

Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
Features and appearance may var_A
--0
10
OvenControl Clockand TimerFeaturesandSettings
BAKEPadTouch to select the bake fimction. 0
BROILHI/LOPad
Touch to select tile broil function. Touch once for
high broil and twice for low broil.
CONVECTIONBAKEMULTI/IRACKPad
Touch to select baking with the (omection
flmction. Touch once fiw multi-rack comection
baking and t_dce for 1-rack comection baking.
CONVECTIONROASTPad
Tou(h to select roasting Mth the (on_ection
flmction.
PROOFPad
Touch to select a warn/emiromnent useful fbr
rising }east-lem ened products.
STARTPad
l_lust be touched to start any cooking or
cleaning flmction.
Display
Sho_:s tile drr|e of da}, o_en temperkltt/re,
\_hether the o_en is in the bake, broil or
selfkleaning mode and tile times set for tile
timer or _ltltOl//atic oxen opel;Itiolls.
If "F- anda numberorletter" flashin the displayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
TouchtheCLEAR/OFFpa_ AIIowtheoventocoolforonehour
Puttheovenbackintooperation.If thefunctionerrorcoderepeats,
disconnectthepowertotheovenandcarlforservice.
If your ovenwas setfora timedovenoperation anda
poweroutageoccurred, theclockandallprogrammed
functionsmustbereset.
Thetimeofdaywill flashin the displaywhen therehas
beenapoweroutage.
OSELFCLEANLO/STDPad
Touch to select self-cleaning thnction. See the
Usingthe self-cleaningoven section.
0
DELAYSTARTPad
Use along with COOKTIMEor SELFCLE4N
LO/STDpads to set tile o\en to start and stop
mm_maticall_ at a time you set.
COOKTIMEPad
Touch and then touch the numlx_r pads to set
tile umount of time you want your food to cook.
The o_.en will shut offwhen die cooking tirne
has i_{lil out.
CLEAR/OFFPad
Touch to cancel ALL oven operations except tile
clock, timer and control lockout.
CLOCKPad
Touch befblv setting the clock.
NumberPads
Use to set any fiu_cfion reqtfiring numbers
such as tile time of(lay on tile clock, file fimel;
tile oven temperature, tile internal food
tempen_tm'e, file start time and length of
operation for timed baking and self cleaning.
KITCHENTIMERON/OFFPad
Touch to select the timer featul_.
PROBEPad
Touch \_hen using tile probe to cook too(t.
WARMPad
Touch to keep rooked foods w,mn. See tile
Howto Set the Ovenfor Warmingsection.
CONTROLLOCKOUT
The contl'ol lockout is 9and O.Touch and hold
tile 9and 0pads at tile same time tbr 3 seconds.
OVENLIGHTON/OFFPad
Touch to turn tile o_en light on or oil

Usingthe clock, timerandcontrollockout, gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correcflv on the supports, they will stop
before coming completely out, and will
not tilt.
_,_]/ei) placing and removing cookware,
pull tile rack out tmtil it stops.
The bake heating element is uxlder the
oven floox: Do not place toods on tile
oven bottoiix ]'or cooking.
Toremove a rack, pull it toward you,
tilt tile fl'ont end up and pull it out.
Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt up tile
fl'ont and push the rack ix).
CAUTION:Whenyouarausingthe
rackin the lowest position(,4),youw/Tlneedto
usecautionwhen pulling the rackout We
recommendthat youpuffthe rackout several
inchesand then,using two pot holders,puff the
rackout by ho/ding the sidesof iL Therackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackand pu// a// the way ou_ Be
verycarafu/not to burnyourhandon the door
when using therack in the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch tile BAKE pad.
[] Touch tile nmnber pads to set
the desired temperature.
[] Touch tile STARTpad.
[] Check toed fin" doneness at
minimum time on recipe. Cook
longer if necessaD':
[] Touch tile CLEAR/OFFpad when
cooking, is comi)lete.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
If baking fi)ur cake layers at file same time,
place two layex_ on rock B and two layers on
rock D. Stagger i)mls on the rock so one is
not direct]} aboxe the ethel:
Do not place foods directly on the
over floor,
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fiw it.
Preheating is necessax T tor good results
when baking cakes, cookies, pastx y and
breads.
Topreheat,settheovenatthecorrecttemperature.
Thecontrolwillbeepwhentheoven/spreheated
andthedisplaywillshowyourset temperature.
Thiswilltakeapproximately15-20minutes.
Baking results will be better if baking
pans are centered in tile oven as nluch as
possible. If baking with more than one
pan, place the pans so each has at least
1" (2.5 cm) to 1½" (3.8 cm) of air space
arolmd it.
Cut slits in the foil just like the grid.
Aluminum Foil
"_)u can use aluminmn fifil to line tile
broiler pan and broiler grid. Howevex;
you must rooM tile fl)il tightly to tile grkl
and cut slits in it just like the grid.
Without tile slits, tile fl>il will prevent fill
and meat juices fl'om draining into tile
broiler pan, The juices could become
hot enough to catch on fire, If you
do not cut the slits, you are essentially
fl'_ing, not broiling.
Donot usealuminumfoil on thebottom of
the oven.
Never entirely cover a rack with
almninum fi>il. This will distuH) tile heat
drculation and result in poor baldng.
A smaller sheet of foil may be tlsed to
catch a spillover by pladng it on a lower
rack several inches below tile fi>od. 77

Usingtheoven.
If yourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatlbgthebroiler
andpositiombgtheovenrackone
positionhigher
How toSet the Oven for Broiling
Leave the door open to the broil stop position.
The door staysopenbyitself, yet the proper
temperature is maintained in the oven.
IMPORTANT'. Toavoldpossiblebums,placethe
shelves in the desiredpositionbefore you turn the
oven on.
NOTE:Foodcanbe broiledwith thedoor
closed, but it may not brown as well because
the oven heating element will cycle on and off
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once fi,r
HI Broil.
To change, to LOBroil,touch the
BROIL HI/LO pad again.
Use LO Broil to cook foods such as
poultr) or thick cuts of meat thoroughl)
without oxe>browning them.
[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedb.
Broiling Guide
The size, weight, thickness,
starting temperature Food
and }'()Ill" preference GroundBeef
of doneness will affect
broiling times. This guide Beef Steaks
is based on meats at Raret
refrigerator temperature. Medium
' Well Done
tg'_7(:uflzm,*gg*'7_an,b*,*'/is
p@uhn;bul )ou should knoz_ lh_zl
c_x)hi_git Ioon/3 1401 (60 C)
mems *ome/uod p>i_oni_q
S'af!l"(x)dBook. }bu_Kil(:hm*
Guide. _L'>I)At&l,./m e 19,5'5.)
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
12
Quantityand/ Rack
orThickness Position
I/2" tos/4"
(1.3cm to 1.9cm)thick
3/4"to 1" F
(1.9cm to2.5cm)thick E
1to1_Ibs.(0.45kgto0.68kg E
11/2"{3.8cm)thick
2to2½Ibs.(0.91kgto1.13kg
1whole cut up
2to2½Ibs.(0.91kgto1.13kg
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1 lb.(0.45kgnl/4" to I/2"
[0.6Creto 1.3cm]thick)
E
E
D
C
C
F
F
2(1" [2.5cm] thick) E
2 {I/2" to 3/4" E
[1.3creto 1.9cm]thick)
I/2" (1.3cm)thick D
1" (2.5cm)thick D
2(I/2"[1.3cm]thick) D
2(1" [2.5cm] thick)about D
1 lb.(0.45kg)
2(1"[2.5cm]thick)about10 E
to 12oz.(283gto 340g) E
2(1Y/' [3.8cm]thick) E
about 1lb. (0.45kg) E
First Side
Time (mill.)
13
6
8
10
15
15
2O
25
25
3
3-4
18_0
10
15
8
8
10
15
7
10
9
14
SecondSide
Time(rain.)
8
4
6
8
10
15
2O
25
15
1
Do not
turn
ovec
5
8
10
5
4
9
6
10
Comments
Spaceevenly.
SteaksleasthanV4"
(1.9cm)thick are
difficulttocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with butterif desired.
Cutthroughbackof
sheikSpreadopen.
Brushwitll melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitll
lemonbutterbefore
andduring cooking,
if desired.
Turncarefully.
Donotturn skin-side-
down.
Slashfat.
Slashfat.

Usingthe clock, timerandcontrollockout, gecom
Make sure the clock is set to the
correct time of da,A
ToSet the Clock
The clock must be set to tile correct time
of day fin" tile autonmfic oven tinting
flmctions to work properly. Tile time ot
da)' cannot be changed during a timed
baking or selfXcleaning cycle,
[] Touch tile CLOCK pad.
[] Touch tile number pads.
[] Touch tile START pad.
¸¸¸¸7 ....
[]
Thetimer is a mhTutet#ner onI,A
Thetimer does not control oven
operations. The maximum setting on
the timer is 9hours and 59mhTutes.
To Set the Timer
[]
Touch tile KITCHEN TIMER
ON/OFFpad.
Touch tile immber pads until tile
ai//otlnt of time }ou want shows
in tile display: For example, to set
2 hom_ and 45 minutes, touch 2, 4
and 5in that order: If you make a
mistake touch tile KITCHENTIMER
ON/OFFI)ad and beuin_ auain_ .
Touch tile STARTpad.
After touching the START pad, SET disappears,
this tells you the time is counting down,although
the displaydoesnot changeuntil one minute has
passed Secondswill not be shown in the display
until the lastminute iscounting down.
[] _,_hen tile timer reaches J/R/,tile
control will beep 3 times fbllowed
by one beep eveI T 6 seconds tmtil
tile KITCHEN TIMER ON/OFF pad is
touched.
The6-secondtonecanbe cance/edby following
the stepsin the Special featuresof youroven
control section under Tonesat the Endofa
TimedCycle.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmfil tile
time w)u want appea_ in tile display.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching tile ntlillber pads to
enter tile new tinle VI)[I l_;lIlt.
ToCancel the Timer
Toud/tile KITCHENTIMERON/OFF
pad twice.
LOCK/UNLOCK HOLD 3 SECONDS
Control Lockout
Yourcontrolwill allowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed
To lock/mflock tile controls:
[] Touch tile 9and 0pads at tile same
time fin 3 seconds, tmtil tile displa)
sho_vs LOCON.
[] To unlock tile control, touch tile 9
and 0pads at tile same time fin.
3 seconds, tmtil tile display shows
LOCOFF.
When this teature is on and tile touch
pads are touched, tile control will beep
and tile display will show LOC ON.
::J_::Thecontrol/ockoutmode affectsall touch
pads.No touchpads wi// work when this
featureis activated
!i> Theadjustment will be retained in memory
after apower failure.
13

Usingthetimedbakingand mastingfeatures.(onsomemodels)
NOTE."Foodsthat spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turnon immediatelyandcook for
aselected lengthof tlYne.At the endof the
cookingt/methe oven wi// turnoff automatica//y
[] Touch the BAKEpad.
[] Using tile number pads, enter tile
desired tenlperature.
[] Touch the COOKTIMEpad.
NOTE:If yourreciperequkespreheating,you
mayneedtoaddadditionaltimetothelengthof
thecookingrime.
[] Using the number pads, enter the
desired baking time. Tile oxen
temperature and tile cooking time
that you entered will be displa) ed.
Tile display Mll show tile changing
temperature (stm'ting at 100°F [38°C] )
and the cooking time. The display starts
changing once the temperature reaches
loooF(.%oc).
Tile oven will continue to cook tor tile
programmed amount of time, then shut
offatm)matically, tmless the _;_d_4
feature was set. See the HowtoSettheOven
forWarmingsection.
Touch the CLEAR/OFFpad to clear the
display:
[] Touch tile START pad.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol to delay-startthe
oven,cookfora specificlength of time andthen
turnoff automafical/g
Make sm'e the clock shows the correct
time of day:
If vou would like to check tile times you
have set, touch tile DELAYSTARTpad to
check tile stm't time um have set or touch
the COOK TIMEpad to check the length
of cooking time you have set.
[] Touch tile BAKEpad.
[] Llsing tile number pads, enter tile
desired temperature.
[] Touch the COOKTIME pad.
NOTE:If yourreciperequkespreheating, you
mayneed to addadditional time tothe length of
thecookingrime.
[] Using the number pads, enter the
desired baking time.
_hen the oven turns on at the time of
de) you haxe set, the displa)will show the
changing temperature (stm'tim,. _ at 100°F
_4 ° _
[. 8 C]) and the cooking JUne. The
disl)la_, stm'ts changing, ,once tile
temperature reaches 100"F (38°C).
The oxen will continue to cook for the
programmed amount of time, then shut
off automaticall), tmless the _ _Pd_l
teature was set. See the How to Set the Oven
for Warming section.
[] Touch tile DELAYSTARTpad.
[] Using tile number pads, enter tile
time of de)_ou want tile oxen to
turn on _lll(1 S[}lI'[ cooking.
Touch tile CLEAR/OFFpad to clear tile
display:
[] Touch tile STARTpad.
NOTE:An attention tonewi// soundif youare
using tlYnedbakinganddo not touchthe START
pad after entering the bakingtemperature.
/4

Usingtheprobe, ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes title
the outlet f17the oven.
Use of probes other than tile one
proxided xdth this product ma) result in
dallla(re_ to tile probe or oxen controk
Use tile handles of tile probe and plug
when inserting and remoxim, them fl'om
tile tood and outlet.
_Ji::Toavoiddamagingyourprobe,donotuse
tongstopuffonthecamewhenremov/bgit
_;:_Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
!_ Topreventpossibleburns,donotunplugthe
probefromtheoutletuntiltheovenhas
coolerL
Z'i_ ''- Cable
iJi::Neverleave yourprobe/bsidethe ovenduring
a se/f-c/eanlbgcycle.
ij_:_Donot store the probein the oven.
After preparing tile meat and placing it
on a trivet or on the broiler pan grid,
tollow these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
gristle.
For roasts with no bone, insert tile probe
into tile meatiest part of tile roast. For
bone-in ham or land), insert tile probe
into the center of tile l_m'est large muscle.
Inse_t the probe into the center of dishes
S/Ich as II/eat loat or casseroles.
Insert tile probe into tile meatiest part of
the imler thigh fl'om below and parallel
to the leg of a whole tin'key.
How to Set the Oven For Roasting When Using the Probe
[]
[] Insert tile probe into tile food.
Plug tile probe into tile oudet in tile
oven. Make sure it's pushed all tile
way in. Close tile oven door Make
sure tile probe cable is not touching
tile broil element.
[] Touch tile PROBEpad.
[] Touch tile mmlber pads to set tile
desired internal fbod or meat
temperature. Tile maximmn
internal temperatm'e for tile food
that }ou can set is 200°F (93°C).
[] Touch tile BAKEpad.
] Tourh tile mmfl)er pads to set tile
desired o_en temperature.
[] Touch tile STARTpad.
Thed/splaywill flashif theprobe/s/bserted
/btotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad
_Mter tile internal temperature of tile
fbod reaches 100°F (38°(), tile changing
internal temperature will be shown in
tile displa>
[] _'_Then tile internal temperature of
the food reaches tile mmlber }ot,_
have set, tile probe and tile o\en
turn off and tile oven control
signals. To stop tile signal, touch tile
CtEAR/OFFpad. Use hot pads to
retool e tile })robe fl'om tile %od.
Do Ilot rise tongs to ptlll oll it--they
might damage it.
To change tile oven temperature during
tile Roast c}vle, touch tile BARE pad and
then tile number pads to set tile new
te_/lper;tt tire.
!;>If theprobe Isremovedfrom the foodbefore
the flba/ temperatureisreached,a tonewi//
soundand the &splay wi// flash until theprobe
/sremoved from the oven.
!i> Youcan use the timer even though you
cannot use timed oven operations while
using the probe. 15

Usingtheconvectionoven.
ConvectionFan
In a convection oven,a fan circulates hot air
over, under and around the foocL
This circulating hot ak is evenly distributed
throughout the oven cavit_ As a result, foods
are evenly cooked and browned--often in less
time with convection heat
NOTE:The convection tim will cycle on
and off while cooking to best distribute
hot air in the oven,
The convection oven _ilil shuts oft' when
the oven door is opened. DO NOTleave
the door open tor long periods of time
while using convection cooking or you
may shorten the life ot the convection
heating element.
1-Rack Convection Baking
The convection tim circulates the heated
air evenly over and artmnd the tood
using the bake and broil elements,
Whenconvectionbakingwith only I rack,
use CONVECTIONBAKE I RACKand forbest
resultsplace the rackonshelf Cor Dat the
center of the oven.CooktlYnesmay decrease,so
foodshouldbe checkedearlier thanpackage
directions tomake sure thatit doesnot overcook.
_Ideal forevenlybrownedbakedfoodscooked
on I rackand for large foods.Additionally,
sometime savingsmay benoticed
;;J_:_Goodresultswith cookies,biscuits,muffins,
brownies, cupcakes,creampuffs,sweet roils,
angel foodcakeandbreacL
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.
The amount of time required tot
multi-rock baking may increase slightly
for some fi)ods, but overall time is saved
becmlse two to three times as much food
is ¢_)oked at once. Cookies, muffins,
biscuits, and other quick breads give
good results with m ulfi-mck baking.
To cook fi)od on more than one rack in
convection bake, use CONVECTIONBAKE
MULTI.
X_]_enbaking on 3 racks, place one
rock in the second (B) position, one
in the fimrth (D) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and F
Adapting Recipes...
Ym can use your fil\'orite recipes in the
convection oven,
When convection baking, fl_e Auto
Recipe" Conversion f_eatm'e automatically
reduces tl_e set regular baking
temperatm'e b} fl_e recommended 25°F
(l 4°(;). See Auto Recil)e _ Conversion in
the Special Features section.
;;Ji:_Usepan sloerecommendecL
_Somepackageinstructions for frozen
casserolesor main disheshave been
developeduslbg commercialconvection ovens.
Forbest results in this oven,preheat the oven
andusethe temperatureon thepackage.
16

ge.com
_QSt
Z
Grid
Broilerpan
Convection Roast
_Goodforlarge tendercutsof meat, uncovered
Tile convection tim circulates tile heated
air evenly over and around tile fi)od.
Meat and poulti T are browned on all
sides as if tile)' were cooked on a
rotisserie. Using tile roasting rack
provided, heated air will be circulated
ovei; under and around tile ti)od being
roasted. The heated air seals in juices
quickly fi)r a nioist and tender product
while, at the sanle time, creating a rich
golden brown exteIJoI:
_'_]/eI1you are convection roasting it is
inil)ortant that you use tile broiler pan
and grid and tile spedal roasting rack fi)I"
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to i)revent grease spattei_, while
the rack alh)ws the heated air m circulate
under tile nleat and increase browning
Oil tile undei_ide of tile nleat or poultiT:
iJGPlace tile oven rack in tile position
that centei_ tile food between tile top
and bottoill o][ the ()veil.
iJGPlace tile grid on tile broiler I)an
and put tile roasting rack over tbenl,
illaking StlI'e the posts Oil the roasting
rack fit into the boles in broiler pan.
iJGPlace the nieat on the roasting rack.
Whenbakingcookies,you will
get thebest resultsff you usea
flatcookie sheet insteadof a
pan with low side&
Cookware for Convection Cooking
Before using your convection liven,
check to see if vt)ur cookware leaves
roonl for air d_'culafion in tile ()veil.
If you are baking with several pans, leave
silence between thenl. Mso, be sure tile
pans do not touch each other or tile
walls ot the ()veil.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are reconnnended for
use in regular baking can also be used
for convection baking, but should not
be used at teinl)ei'atuies higher than
tile teinl)erature reconnnended by tile
cookwaI'e iilantililCttli'ei: Plastic cookware
that is heat-resistant to teInI)eratures (ff
400°F (204°C) can also be used.
Metal and Glass
Any type of cookwai'e will work in vour
convection (wen. Uowevei; Illet;ll l)ans
heat tile fi_stest and are reconnnended
for convection baking.
Z_Darkenedor matte-finishedpans will bake
faster thanshinypans.
iJGGlassor ceramicpanscookmore s/ow/)z
For recipes like ovenq)aked chicken,
use a pan with h)w sides. Hot air cannot
drculate well around t0od in a pan with
high sides.
CO_,IVECTION
(2)(5) (5)(5)
(5)(2K5)
How mSet the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTInlode )
for nlulti-rack convection baking.
This Inode is used for cooking ti)od
iteIns on nlore than one rack (i.e., 2,
3 or inore racks) at the sanle tiine in
convection bake. See Multi-Rack
Baking section fi)r niore
infbimation.
Touch the CONVECTIONBAKEMULTI/
1RACKpad twice (CONVECTIONBAKE
1RACIG1GRILLEnlode) tbr one rack
convectkm baking. This nlode is used
for cooking fi)od items on ()Ill) one
Iack in convection bake.
Touch tile CONVECTIONROAST pad
ti)I" convection roasting,
[] Touch tile nunlber pads to set tile
desired oxen teinl)erature.
[] Touch tile STARTpad.
To change tile oven teinl)erature , touch
tile CONVECTION BAKEMULTI/1 RACKor
CONVECTION ROASTpad and then tile
nunlber pads to set tile new tenil)erature.
\_l/eI1 tile oven starts to beat, tile
changing ten/i)erature, starting at 100°F
(38°C), will be displayed. _]/eI1 ()veil
reaches tile teinl)erature you set, 3 beeps
will sound.
[] Touch CLEAR/OFFpad when
finished.
_Youwillheara fanwhile cookbgwith
convection.Thefanwillstopwhenthedoorb
opened,buttheheatwillnotturnoff
Z_Youmayheartheovenclickingduring
baklbg.Thisb normal
17

Usingthe timedfeaturesforconvectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, butthe heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
CQNVECTION
(E)(D(E)(D(D
(D(E)(E)(EEE)
(E)(E)(E)(D(D
How to Set an Immediate Start and Automatic Stop
Theovenwilf turnon immediate/I/andcookfora
selectedlengthof time.At theendof thecooking
time,theovenwill turnoffautomatically
Make stlre the clock sho_,_:sthe correct finle
of day.
[] Touch the CONVECTIONBAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
ti)I"n/ulti-rack convection baking.
This inode is used ti)i" cooking food
iteins on inore than one rack (i.e., 2,
3 or inore i'acHs) at the saine dine in
convection bake. See Multi-Rack
Baking section fbr inore infbi_nation.
Touch tile CONVECTIONBAKEMULTI/
1RACKpad twice (CONVECTIONBAKE
1RACK/1GRILLEInode) for one rack
cam ectioi1 bakhlg. This nlode is used
fi)I"cooking food imms on on b one
iack in comecdoi_ bake.
Touch the CONVECTION ROAST pad
[()I" convection i'oas[ing.
[] Touch the nunlber pads to set the
desired o_en teinperatm'e.
[] Touch the COOKTIME pad.
NOTE:ffgourreciperequirespreheating,youmay
needtoaddaddfiona/timeto thelengthof the
cookingtime.
[] Touch the number pads to set the
desired length of cooking time. The
inininmnl cooking dine you can set
is 1 ininute. The oven tempeIatm'e
that you set and the cooking tiIne that
)_)u enmred will be in the display.
[] Touch the STARTpad.
The displa} will show the changJI]g
mmperature (starting at 100°F [38°C]) and
the cooking dine. The displa) starts
changing once the tempeiature reaches
100°F (38°C).
The o_en will continue to cook for the
progTaimned ainount of time, then shut
off automaticalb; unless the _\2M_M t_'atui'e
_:_s set. See the How to Set the Oven for
WarmingsectioIk
[] Touch the CLEAR/OFFpadto clear the
displa) if necessai? Remove the
food fl'om the ()_eIL Remeinbei;
e\en dlOtlgJl the ()veil ttlI'ns o_"
atm)Inafically, food left in the oven
will continue cooking afier the o',en
tm'ns off2
18

CORVECTION
(DG(Z)(?
(i)OOOO
OO(Z)(]ZD
(D(Z)(Z)( D
@
ge.com
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookfora specificlengthof timeand thenturnoff
automatically
Make sm'e die clock stlo_:s file correct time
of day.
[] Touch tile CONVECTIONBAKE
MULTI/I RACK pad once
(CONVECTION BAKEMULTI mode)
for nmlti-rack convection baking.
This mode is used fi)r cooking fl_od
items on more than one rack (i.e., 2,
3 or more racks) at tile same time ill
convection bake. See Multi-Rack
Baking section fill" more infimnafion.
To uch the CONVECTIONBAKEMULTI/
I RACKpad mice (CONVECTIONBAKE
I RACK,it GRILLEmode) fbr one rack
fi)r cooking fi)od itenls on onl)one
rack ill convection bake,
Touch tile CONVECTION ROAST pad
fi)r convection roasting.
[] Touch tile nmnber pads to set tile
desired oven temperature.
[] Touch tile COOKTIMEpad.
NOTE"Ifyourreciperequirespreheating,youmay
needtoaddadditionaltime tothe lengthof the
cookingtime.
[] Totlch tile ntlnlber pads to set tile
desired cooking time.
[] Touch tile DELAYSTARTpad.
[] Touch tile nmnber pads to set tile
time of da} )ou want tile oxen to ttli'n
on and stm't cooking.
Ifyouwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttime
youhaveset,ortouchtheCOOKTIMEpadto
checkthelengthofcookingtimeyouhaveset.
[] Touch tile STARTpad.
NOTE"An attentiontonewilf soundffyouare
usingtimedbakingorroastingand donot touch
the STARTpadafter enteringthebakingor
roastingtemperature.
_\l_en the o_en tm'ns on at the time
of da)you hme set, tile displa)will
show tile changing temperatm'e
(starting at I()()°F [38°C]) and tile cooking
time. Tile displa) starts changing once tile
tempeIatm'e reaches 100°F (38°C).
Tile ox>n will ¢onfintle tO cook ti)I"the
progiammed amount of time, then shut
off autonmdcall}, unless the _\_M_,Mteature
was set. See tile HOwto Set the Oven for
Warml)_gsection.
[] Touch the CLEAR/OIFpad to clear
tile displa) if necessa/3: l:_em()xe
tile tbod fl'om tile oven. Remembei;
exert thoug_l tile oxen shuts off
autonmOcalb. , ti)od left ill tile oven
will con fintle cooking after tile oxen
t tlI'ns olt_
19

Usingtheconvectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using theprobe included f17the
coITveotioI7 oveR.
CON_ON
@
0
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash PROBE :rod the
oven control will signal if tile probe is
inserted into the outlet, mid you have not
set a probe temperature and pressed the
STARTpad.
[] Place the oven rack in the position
that centers the fi)od between the
top and bottom of the oven. Insert
the probe into the meat.
[] Plug the probe into the outlet in the
oven. Make sm'e it is pushed all the
way ill. Close the ()Veil dool;
[] T(>uch the CONVECTION ROAST pad.
[] Touch the number pads to set the
desired OVell telllpel';Attll'e.
[] Touch the PROBEpad.
[] Touch the number pads to set the
desired internal meat temperature.
[] Touch the START pad.
When the oven stnrts to heat, the word
LO will be in the display:
_te)" tile interuul temperature of the meut
reuches 100°F (38°C), tile ch_mging internal
{emperature \_ill be sh()_al in the display.
[] "_._en the internal temperatm'e of
the meat reaches tile ntunber you
have set, the probe and the oven
tm'n off' and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the prol)e ti'om the food.
Do not use tongs to pull on it--they
might damage it.
CAUTION:ropreventpossib/eburns
donotunplugtheprobefromtheovenoutletuntil
the oven has coolecL Do not store the probe in
the oven.
NOTE:
!;_:If theprobeisremovedfromthefoodbefore
theflba/temperatureisreached,a tonewi//
soundandthedisplaywi//flashuntiltheprobe
/sremovedfromtheoven.
iJi::Youwi//heara fanwhilecooklbgwith this
feature.Thefanwi//sto/_whenthedooris
opened,buttheheatwff/notturnoft
iJi::You can use the kitchen t/_nereven though you
cannot use timed oven operations.
Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.
20
Convection Roasting Guide Minutes/Lb.
Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325_'F(163°C) 140_F(SO°C)t
TopSirloin Mediurn 24_8 (53 62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kg to2.27kg]) Well 28_2 (62W1) 325°F(163°C) 170°F(77°C)
BeefTenderloin Rare 10 14(2241) 325°F(163°C) 140°F(60°C)t
Medium 14 18(31_0) 325°F(163°C) 160°F(71°C)
Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60) 325°F(163°C) 170°F(77°C)
[1.36kgto 2.27kg])
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)
[1.3crnto 2.5cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170°F(77°C)
6 chops 40-45(88-99)total 325°F(163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3to 5 Ibs. 14 18 (31-40[ 325°F(163°C) 140°F(60°C)
[1.36kgto 2.27kg]fully cooked)
Lamb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)
[1.36kgto 2.27kg]} Well 20_4 (44 53) 325°F(163°C) 170'_F(77°C)
Seafeed Fish,Whole(3 to 5Ibs.[1.36kgto 2.27kg]) 30-40(66-88)total 400°F(204°C)
LobsterTails(6 to 8oz.[170 gto 227g] each) 20.25(44-55)total 350°F(177°C)
Paultry WholeChicken(2Yzto31/zIbs. 24_6 (53 57) 350'_F(177°C) 180°-185°F(82°-85%)
[1.13kgto 1.59kg])
CornishHens,Unstuffed(1to 11/zIbs. 50 55 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 BO 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (121 132)total
Duckling(4to 5 Ibs.[1.81kgto 2.27kg]) 24_6 (53 57) 325°F(163°C) 180°-185°F(82°-85%)
Turkey,Whole*
Unstuffed(10to 16Ibs.[4.54 kgto 7.26 kg]) 8 11(18_4) 325°F(163°C) 180°-185°F(82°-85%)
Unstuffed(18to 24 Ibs.[8.16 kgto 10.89kgD 7 10(15_2) 325°F(163°C) 180°-185°F(82°-85%)
TurkeyBreast(4to 6 Ibs.[1.81kg to 2.72kg]) 16 19(35_2) 325°F(163°C) 170°F(77°C)
*Shifted bi)ds gv'_e_vll/? _,q_lin" 30-45 mi_ules additional n_a_li_l_ lime. Shk'ld h'z_:sa_d b_'ast wilh toil lo fin,'l,e_l
o'<eHmm_i_l,_ and (h:_i_l,_ o/ ski_ .
+The/-L _¢.D@<ntme_l o/ _gvTc_zlhtn, says "l_ml,/mj_s p@ulm; but )o_l should k_mw that ,_okkl,t4 it to o_(_ 1407 (60C)
me(ms _ome /ood poi_m_h_ <n;qzmi_m_ m( 0 _m'l_i'l,e." (_ou)z (': Sa/(, 1,'ood Book. }_m_ Kild_< _( h_ide. _ _I)A Hrs. fit_w 1985.)