GE Monogram ZET1R User manual

Owner's
Manual
30" Convection
Wall Oven
ZET1R - SingleWall Oven
ZET2R - Double Wall Oven
Four mural @convection
de 76 cm (30 po)
Ivlanueldu propri@aire
ZET1R - Four mural simple
ZET2R- Four mural double
Lasection franqaise commence @la page .51
Horno de convecci6n
de pared de 30"
Manualdelpropietario
ZET1R - Homo de pared simple
ZET2R - Homo de pared doble
Lasecci6n en espa_ol empieza en la p6gina 101
I 49-80653 I
04-12 GE
Printed in the United Stotes

Consumer Information
Wall Oven
Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail-
or for both of these reasons-you'll find that your Monogram wall oven's superior blend of form
and function will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven properly.
Contents Care and Cleaning
Broiler Pan and Grid ......................... 42
Control Panel ............................... 46
Light Bulb.................................... 45
Oven Door ............................... 4/4,46
Probe ........................................ 44
Racks........................................ 43
Stainless Steel Surfaces ...................... 46
Consumer Services
Before You Call For Service ............... 47, 48
Important Phone Numbers .................. 49
Model and Serial Numbers ..................... 3
Safety Instructions ......................... 4-6
Warranty ................................... 50
Oven
Aluminum Foil.............................. 9, !/4
Baking ....................................... !1
Broiling .................................. !/4, !5
Control Lockout .............................. 25
Controls ...................................... 8
Convection ............................... !8-23
Cook and Hold Option ........................ 34
Dehydrate Option ............................ 34
Delay Option ................................. 35
Favorite Recipes ............................. 24
Help ......................................... 36
Kitchen Timer ................................ 25
Option Settings........................... 37-4!
Auto Recipe_"Conversion .................... 39
Clock ....................................... 37
Clock Blackout .............................. 38
Default ..................................... 4!
Display Color ............................... 39
Fahrenheit or Celsius
Temperature Selection ...................... 38
Kitchen Timer Signal ........................ 4!
Language .................................. 39
Sound On/Off ............................... 40
Sound Volume .............................. 40
Thermostat ................................. 37
Timer Signal ................................ 4!
!2-Hour Shut-Off ........................... 38
Oven ...................................... 7-!0
Probe ................................. !6, !7, 20
Proofing ..................................... 30
Racks........................................ !0
Roasting ..................................... !!
Sabbath Option .............................. 36
Self-Cleaning Oven ....................... 26-29
Timed Baking and Roasting............... !2, !3
Timed Convection Baking and Roasting ... 22, 23
Two Temps Option ........................... 33
Warming ................................ 3!, 32
How to
remove
protective
shipping film and
packagingtape
Carefullygrasp a corner of the protective shipping
film with your fingers and slowly peel itfrom the
appliance surface. Do not use any sharp items to
remove the film. Removeall ofthe film before using
the appliance for the first time.
Toassure no damage isdone to the finish of
the product, the safest way to remove the adhesive
from packaging tape on new appliances isan
application of a household liquid dishwashing
detergent. Applywith a soft cloth and allow
to soak.
NOTE:Theadhesive must be removed from all
parts.
It cannot be removed if it is baked on.

Consumer Information
Wall Oven
Before
using your
wall oven
Readthis manual carefully. It is intended to help
you operate and maintain your new wall oven
properly.
Keep it handy for answers to your questions.
If you don't understand something or need more
help, there is a list of toll-free consumer service
numbers included in the back section
of this manual.
OR
Visit our Website at: monogram.cam
Write
down the
model
&serial
numbers
You'll find them on a label on the front left trim
behind the oven door.
Fillout and return the Consumer Product
Registration Card that is packed with this
product.
Before sending in this cord, please write these
numbers here:
Model Number
Serial Number
Usethese numbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall oven
Immediately contact the dealer (or builder) that
sold you the wall oven.
Save time
&money Before you request service, check the
Problem Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water
and Toxic Enforcement Act requires the
Governor of California to publish u list
of substances known to the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using u ventilation fun or hood.
IMPORTANT: The healthof some
birdsisextremelysensitivetothefumes given
offduringtheself-cleaningcycleofany oven.
Move birdstoanotherwell-ventilatedroom.
SAFETY PRECAUTIONS
When using your electrical appliances,
basic safety precautions should be followed,
including the following:
Be sure all packing materials are removed
from the oven before operating it to prevent
fire or smoke damage should the packing
material ignite.
Use this appliance only for its intended use
as described in this Owner's Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hung on the oven door.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
Do not attempt to repair or replace any pert
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to o qualified
technician.
Teach children not to play with the controls
or any other part of the oven.
Never leave the oven door open when you
are not watching the oven.
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
For your safety, never use your appliance
for warming or heating the room.
Do not store flammable materials inthe oven.
. Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
. Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
. DO NOT STORE OR USECOMBUSTIBLE
MATERIALS, GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS INTHE VICINITYOF THIS
OR ANY OTHER APPLIANCE.
. Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
. Do not use water on grease fires. Never pick
up o flaming pun. Turn the controls off.
Flame in the oven con be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Do not use aluminum foil to line oven bottom.
Foilmay trap heat from the bottom heating
element, resulting in a riskof electrical shock,fire,
or product damage.
Cook meat and poultry thoroughly-meat to
at least an INTERNALtemperature of 160°F and
poultry to at least an INTERNALtemperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of the
door window and metal trim parts above the
door.
Remember: The inside surface of the oven may
be hot when the door is opened.
e
e
e
A CAUTION: ITEMS OF INTEREST
TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN--CHILDREN
CLIMBING ON
THE OVEN TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with oven heating elements and may
cause severe burns.
Use only dry pot holders-moist or damp
pot holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth.
Keepthe oven vent unobstructed.
Keep the oven free from grease buildup.
Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Never leave jars or cans of fat drippings in or
near your oven.

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Children in walkers, or children crawling, can
be attracted to the round oven door handle
end may grab and open the oven door. This can
result in injury from the door being pulled open
on a child, or severe burns if the oven
is in use and hot.
Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
Piece the oven reck in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
. Extending the rack to its fully open position is
a convenience in lifting heavy foods. It isalso
a precaution against burns from touching
hot surfaces of the door or oven walls.
. When using cooking or roasting begs in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
SELF-CLEANING OVEN
Do not clean the door gasket. Thedoor gasket
is essential for a good seal.Care should be taken
not to rub, damage or move the gasket.
Do not use oven cleaners. Nocommercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residuefrom oven cleaners will damage
the inside of the oven when the
self-clean cycle isused.
Clean only parts listed in this Owner's Manual.
. Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
. Be sure to wipe up excess spillage before
starting the self-cleaning operation.
. If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
. The oven racks may be cleaned in the oven
during the self-cleaning cycle.
SAVE THESE INSTRUCTIONS

Design
information
(Not all features
are on all models.
Appearance may
vary.)
©
Features of Your Wall Oven
Wall Oven
f>
©
@
©
@
©
©
Feature Index
Full Extension Oven Racks (3 in each oven)
2 Broiler Pan and Grid
3 Probe
4 Disp_y
5 Probe Outlet
6 Halocl__ Oven L_hts
7 Oven Rack Su_
8 Convection Fan (operates during convection cooking
and while
9 Removable Oven Door
10 Oven Door Gasket
11 Bake Element (under the oven floor)
12 Broil Element
13 Automatic Oven Door Latch
14 Oven Vent
Page
9, 10, 11, 14, 18, 19, 29, 30, 31, 32,
33 34 43 45
14 19 42
14 16 17 20 26 44
8
16 20
45
29
11, 12, 13, 17, 18, 19,
20 22 23 31 34 35
44
46
42
14 18 42
27 28
59

Introduction to the Oven Controls
Wall Oven
(Throughout this manual, features and appearance may vary from your model.)
Touch Screen
Touchthe graphics on
the interactive displayto
usethe ovenfeatures.
(
(
SELECT COOK MODE
,
,
RE_, i KITCHEN|
I -e
Double oven control shown.
Touch
screen,
touch pads
and time of
day display
NOTE:Ifthe oven isinactive for 10 minutes,
theTouch Screenwill go into standby mode, and
the screen will be dark. Touch the Touch Screen
or any pad to "wake up" the display.The Display
may also"wake up" when it sensesyou (your hand)
approaching the Touch Screen.The display is
sensitiveand may "wake up" when lights are turned
on or dueto the movement of nearby people or
objects.The Displayshould return
to its standby mode after 10 minutes if no further
interaction occurs.
Touch Screen
1 BAKE. Touchto selectthe bakefunction.
BROIL. Touch to selectthe broilfunction (HIGH
BROILor LOWBROIL)or the BROILGUIDE.
FAVORITE RECIPE.Touch to use,create,
rename, modify or deletea favorite recipe.
PROBE. Touchwhen using the probe to
cook food.
5 CONVECTION BAKE.Touch to select baking
with the convection function,
6 CONVECTION ROAST.Touch to selectroasting
with the convection function.
7 KITCHEN TIMER. Touchto selectthe timer
feature.
8 SELF CLEAN. Touch to select the self-cleaning
function. See the Using the Self-Cleaning Oven
section.
Touch Pads
9 HOME Pad, Touchto return to the "SELECT
COOKMODE"(Home)Screen.Thisdoes not
cancel any cooking or self-clean settings.
10 HELP Pad. Touch this pad to find out more
about your oven's features.
11 BACK Pad. Touch to return to the previous
screen.
12 CLEAR/OFF Pad. Touch to cancel ALL oven
operations except the clock and timer.
1:3OVEN LIGHT On/Off Pad{s). Touch to turn the
oven light(s)on or off.
1/4OPTIONS Pad. Touch to select
TWOTEMPS,DELAYSTART,PROOF,DEHYDRATE,
WARM,COOK& HOLD,SABBATHor SE-i-rlNGS.
Display
15 Display. Showsthe time of day.
Error Codes
If"F- and a number or letter" flash in the display
end the oven control signals, this indicates a
function error code. Touch the CLEAR/OFFpad.
Allow the oven to coolfor one hour. Putthe oven
back into operation. Ifthe function error code
repeats,disconnect the power to the oven and
call for service.
If there has been a power outage:
If your oven was set for ci timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.

Baking Tips
Wall Oven
Oven air flow An internal cooling fan operates during all oven
modes.Thewarm air from insidethe oven will be
exhausted out through vents located below the door
and bottom trim.
Aluminum
foil
Pan
placement
Baking
pans/
sheets
Preheating
Thetype of
margarine will
affect baking
performance!
Do not usealuminum foil to line oven bottom. Foil
may trap heat from the bottom heating element,
resulting in a riskof electricalshock, fire, or product
damage.
Neverentirely cover a rack with aluminum foil. This
will disturb the heat circulation and result in poor
baking. A smaller sheet of foil may be usedto catch a
spillover by placing iton a lower rack several inches
below the food.
NOTE:Forgeneral baking, only one or two rackswill
be used.Three rackswill be usedonly when multi-
rack baking. Removethe third rack from the oven
when it isnot in use.
catch spillovers
Foreven cooking and proper browning, there must
be enough room for air circulation in the oven.
Bakingresultswill be better if baking pans are
centered as much as possiblerather than being
placed to the front or to the back of
the oven.
Pansshould not touch each other or the walls of
the oven. Allow 1- to 1½"space between pans as
well asfrom the back of the oven,the door and the
sides.
If you needto usetwo racks, userack positions
A and C,Band Dor A and Dand stagger the pans
sothat one isnot directly abovethe other.
Usethe proper baking pan.Thetype of finish on the
pan determines the amount of browning that will
Occur.
. Dark,rough or dull pans absorb heat resulting in a
browner, crisper crust. Usethis type for pies.
. Shiny,bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakesand cookies require this type of pan
or sheet.
. Glassbaking dishes also absorb heat. When
baking in glass baking dishes,the temperature
may need to be reduced by 25%.
Allow the oven to preheat before placingfood in the
oven. Preheating is necessaryfor good resultswhen
baking cakes, cookies,pastry and breads.
Topreheat,setthe ovenat thecorrecttemperature.
ThePREHEATlightwilt turn on and IO0°Fwill appear
in the display.(Thetemperaturedisplaywillstart to
changeoncethe oventemperaturereacheslO0°K)
Theconvectionfanwilt alsoturn on duringpreheating.
Thecontrol wilt Seepwhenthe ovenispreheated-
this wilt takeapproximately10 to 15 minutes.The
PREHEATlightwilt turn off and thedisplaywill show
theset temperature.
When thePREHEATlight goesoff, foodsshould be
placedin theoven.
Host recipes for baking have been developed using
high-fat products such as butter or margarine (80%
fat).If you decrease the fat, the recipe may not give
the same results aswith a higher-fat product.
Recipefailure can result if cakes,pies,pastries,
cookies or candies are made with low-fat spreads.
Thelower the fat content of u spread product, the
more noticeable these differences become.
Federalstandards require products labeled
"margarine" to contain at least 80% fat byweight.
Low-fat spreads,on the other hand,contain lessfat
and more water. Thehigh moisture content
of these spreads affect the texture and flavor
of baked goods. Forbest resultswith your old
favorite recipes,use margarine, butter or stick
spreads containing at least 70% vegetable oil.

Before You Begin
Wall Oven
Full
extension
oven rocksUpper
front rail
Lower
front rail
To avoid possible burns, place the racks in the
correct position before turning on the oven.
The correct rack position depends on the kind of
food and the browning desired.
The rocks have a frame that locks into the rack
supports on both sides. Once the frame is locked
into place, always pull the rack out, by its upper
front rail, to its full extension stop position, when
placing or removing cookware.
The oven
has S rack
positions
Rock frame
Rock ted to
its full stop
osition
' Upper
front rack
rail
To remove a rack:
1. Make sure the rack is pushed all the way into
the oven.
.Grasp the rack by both its upper front rail and
its lower front rail and lift straight up
to unlock the front rack locks from the
rack supports.
3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and
remove it from the oven.
To replace a rack:
1. Placethe rack onto the rack supports (five
rock positions are available including the top
position).
2.Slide the rack all the way in until the rack is
secured under the rear rack supports and
press the front rack locks onto the front rack
supports. Slide the rack all the way out to
ensure that the rack is latched.
Rocksecure under
supports
Lift to
unlock
front rack
locks from
the rack
support
Front
rack
lock
10
Front rack
lock Slide the rack all the way in and push down to lock the
front rack locks onto the front rack supports

Baking and Roosting
Wall Oven
How to set
the oven
for baking
or roasting
1 Touch BAKE.
2 For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired oven.
3 Touch the numbers to set the desired
temperature.
4 Touch ENTER.
5 Touch START.
Theconvection fan will turn on during
preheating. Thecontrol will signal when
the oven ispreheated-this will take approximately
10 minutes. Thescreen will show the set
temperature.
Whenthe controlsignals, foods should be placedin
the oven.
Fordouble oven models only, to set the second
oven,select PRESSTO MAKELOWEROVEN
SELECTIONSor PRESSTOMAKEUPPEROVEN
SELECTIONSas needed and follow
the above steps.
Theset temperature may be changed bytouching
CHANGETIME-TEMP.
The settings may be cancelled by touching CANCEL.
The timer can be set by touching
SETKITCHEN TIMER. See the Kitchen Timer section.
6 Check food for doneness at minimum time on
recipe.Cooklonger ifnecessary.
7 Touch CANCEL when cooking is complete.
NOTff."A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
On double oven models only.
fqFqFqFqrq
F]F]FqFqrq
"Lz:J
Type of Food Rack Position
Angel food cake A
Biscuits or muffins Bor C
Cookies or cupcakes Bor C
Brownies Bor C
Layer cakes Bor C
Bundt or pound cakes A or B
Piesor pie shells Bor C
Single pie Bor C
Frozen pies B or C(on cookie sheet)
Casseroles Bor C
If baking four cake layers at the same time, place
two layers on rack Band two layers on rack D.
Stagger puns on the rack so one isnot directly above
the other.
The oven has 5 rack positions. See the Full extension oven
racks section for how to use, remove and replace the racks.
11

Timed Cooking
Wall Oven
Timed
cooking
(immediate
start and
automatic
stop)
On double oven models, you can use timed baking
in one oven while using self-clean in the other;you
can also use timed baking in both ovens at the
same time.
NOTE:Foods that spoil easily-such as milk, eggs,
fish, stuffings, poultry and pork-should not be
allowed to sit for more than !hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria.
Theoven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
! Touch BAKE.
2 For double oven models only, touch UPPER
OVENor LOWEROVENto select the desired
oven.
3 Touch the numbers to set the desired
temperature.
4 Touch ENTER.
5 Touch the numbers to set the desired length of
cooking time.
6 Touch ENTER.
7 Two immediate start and automatic stop
cooking options are available:
PRE-HEATEDSTART- Touch to preheat the
oven.
The convection fan will turn on during
preheating. The control will signal when
the oven is preheated-this will take
approximately !0 minutes. The screen
will show the set temperature.
When the control signals, place food in
the oven.
The timed cook will not start until the oven is
preheated and STARTistouched.
. COLD START- Touch to start the
oven immediately and cook food without
preheating. The convection fan will turn on.
The cook time will start immediately.
The oven will start and continue to cook for
the programmed amount of time, then shut
off automatically, unless the Cook and Hold
feature was set. See the Cook and Hold Option
section.
On double oven models only.
I PRE-HE_E_I [ COLd ]
For double oven models only, to set the second
oven, select PRESSTO MAKE LOWEROVEN
SELECTIONSor PRESSTO MAKE UPPEROVEN
SELECTIONSas needed and follow
the above steps.
The set temperature may be changed
by touching CHANGE TIME-TEMP for the
appropriate oven.
The settings may be cancelled by touching
CANCELfor the appropriate oven.
Thetimer can be set by touching SETKITCHEN
TIMER.See the Kitchen Timer section.
After cooking iscomplete, the oven will signal
and "MORETIME"will display for five minutes.
Check food for doneness. If more cooking time is
needed, touch MORETIMEand enter additional
cooking time. If not selected, the screen will
automatically clear in five minutes.
12

Timed Cooking
Wall Oven
Timed
cooking
(delayed
stort ond
outomotic
stop)
Youcan set theoven control to delay-start the oven,
cook for a specific lengthof time and then turn off
automatically. Seealsothe DelayStart Option section.
Makesure the clock shows the correct time of day.
i Touch BAKE.
2 For double oven models only, touch
UPPEROVEN or LOWER OVEN to select
the desired oven.
3 Touch the numbers to set the desired
temperature.
4 Touch ENTER.
5 Touch the numbers to set the desired length of
cooking time.
6 Touch ENTER.
7 Touch ADD BAKEOPTION.
8 Touch DELAY START.
9 Two delay start time setting options are
available:
, STARTCOOKTIME- Touch and then
usethe numbers to setthe amount of time
beforeyou want cooking to start. Touch
ENTER.Forexample, ifyou want cooking
to begin in 2 hours, enter 2,0 and 0.
, FINISHCOOKTIME- Touch and then usethe
numbers to set the amount of time above the
cooking time that you want cooking to finish.
Touch ENTER.Forexample,if your cooking
time is2 hours and you want to serve dinner
in 5 hours, then enter 5,0
and 0 and the oven will start in 3 hours.
10 Two start options are available when the
delayed start time isreached:
, PRE-HEATED START - Touch to select preheat.
When the delayed start time isreached,
the oven will turn onand preheat will begin.
The convection fan will turn on during
preheating. Thecontrol will signal when
the oven is preheated-this will take
approximately 10 to 15 minutes.
The screenwill show the set temperature.
, COLDSTART- Touch to selectfor
the oven to start immediately (without
preheating)when the delayed start time is
reached.Theconvection fan will turn on.
For double oven models only, to set the second
oven, select PRESSTO HAKE LOWER OVEN
SELECTIONS or PRESSTO MAKE UPPER
On double oven models only.
F]JW]I 8IIoJJ i
DDDD
DDDD
[ S'rARTC00K1 J F_NmHCooKJ
DD DD
J PRE-HEATEDil C0LD !
OVEN SELECTIONS as needed and follow the above
steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP for the appropriate oven.
The settings may be cancelled by touching CANCEL
for the appropriate oven.
The timer can be set by touching SETKITCHEN
TIMER. See the Kitchen Timer section.
When the delayed start time isreached,
the oven will start and continue to cook for
the programmed amount of time, then shut
off automatically, unlessthe Cookand Holdfeature
was set.Seethe Cookand Hold section.
After cooking iscomplete, the ovenwill
signaland "MORETIME"will display for five minutes.
Checkfood for doneness.If more cooking time is
needed,touch MORETIMEand enter additional
cooking time. If not selected,
the screenwill automatically clear in five minutes.
13

Broiling
Wall Oven
How to set
the oven
for broiling
Closethe door. Always broil with the door closed.
1 Touch BROIL.
Placethe food on the broiler grid in the
broiler pan.
Fordouble oven models only,touch UPPEROVEN
or LOWEROVENto selectthe desiredoven.
/4 Follow suggested rack positions inthe Broiling
Guide.
Thesize,weight, thickness,starting temperature
and your preferencefor alonenesswill affect broiling
times. Thisguide isbasedon meats at refrigerator
temperature.
5 Touch HIGH BROIL or LOW BROIL.
6 Touch START.
NOTE."A cooling fan may automatically turn on and
off to coolinternal parts. Thisisnormal, and thefan
may continue to run evenafter the ovenisturned off.
Thebroiler does not need to be preheated for most
broiling.However, foods that cook quickly, such
as thin strips of meat or fish may require a short
preheating period of 2 to 3 minutes to allow the food
surface to brown in the same time the food takesto
be cooked throughout.
Turnthe food only once during broiling.
NOTE:Broil will not work if the temperature probe is
plugged in.Neverleaveyour probe insidethe oven
during a broil cycle.
To set the second oven, select PRESSTO MAKE
LOWER OVEN SELECTIONS or PRESSTO MAKE
UPPEROVEN SELECTIONS as needed and follow the
above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP.
Thesettings may be cancelled bytouching CANCEL.
Thetimer can be set by touching SETKITCHEN
TIMER.Seethe Kitchen Timersection.
7 When broiling isfinished,touch CANCEL.
Close the door. Always broil with the door closed.
jHIGH I{LOW J
Ifyour oven isconnected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.
Outer broil
element
,nnerbro l '['
element
_H H_cj--., 7---._
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII_)
Aluminum
foil You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the
grid.
14

Broiling
Wall Oven
Broiling
guide
The size, weight,
thickness, starting
temperature and
your preference for
doneness will affect
broiling times. This
guide is based on
meats at refrigerator
temperature.
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (rain.) Time (rain.)
Comments
Ground Beef 1/2" to 3/4" thick O 9-11 3-4 Space evenly.
Well Done
Beef Steaks
Rare ? 3/4" to 1" thick O 8-10 Slash fat at edges.
Medium
Well Done
Rare ?
Medium
Well Done
Chicken
Approx. 1½" thick
Fish
Ham Slices
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Garlic Bread
Lo Broil
c
c
c
c
9-11
12-14
22-24
24-26
28-30
25-35
D
D
D
D
C
C
C
C
C
C
Breasts (bone in) Broil skin-side-down
Breasts (boneless) B 24-26 first.
Lobster Tails 4 oz. C 7-9 Cut through back of
shell. Spread open.
1/4" to 1/2" fillets
1/2" thick steaks
1/4" to 1/2" thick
(precooked)
1/2" thick Slash fat at edges.
1" thick
1" thick
1½"thick
7-9
9-12
4-6
9-11
18-20
8-10
9-11
14-16
15-17
2-5
3-5
5-5
5-5
4-6
5-5
5-7
10-15
9-11
Do not
turf] over.
Do not
turn over.
2-5
6-8
4-6
6-8
7-9
5-7
6-10
N/A
Slash fat at edges.
fThe U.S.Department of Agriculture says "Rare beef is popular, butyou should know that cooking it to only 140°F
means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Ray.June
1985.)
15

Using the Probe for Roosting
Wall Oven
Temperature
probe For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Usethe handles of the probe and plug when
inserting and removing them from the meat and
oven outlet.
To avoid damaging the probe, do not use tongs
to pull on the cable when removing it.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
Never leave the probe inside the oven
during a broil or self-cleaning cycle.
Do not store the probe in the oven.
Plug
Cable
Handles
Probe
The temperature probe has a skewer-like probe at one end
and a plug at the other end that goes into the outlet in the
oveR.
Proper
placement
of the
probe
After preparing the meat and placing it on
the broiler pan grid, follow these directions for
proper probe placement.
*The tip of the probe should rest in the center of
the thickest meaty part of the roast.
*The probe must be inserted completely into the
meat, up to the handle, in order for it to read
the temperature properly. It should not touch
the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of awhole turkey.
16

Using the Probe for Roosting
Wall Oven
How to set
the oven
for roosting
when using
the probe
1 Insertthe probe intothe food. Seethe Usingthe Probesection.
2 Plugthe probe into the outlet inthe oven. Makesure it's pushed all the
way in.Closethe ovendoor.
3 Touch PROBE.
4 For double oven models only,touch UPPEROVENor LOWEROVENto
selectthe desired oven.
5 Touch OK.
6 Touchthe numbers to set the desiredinternal food or meat
temperature. (Themaximum internal temperature for the
food that you can set is 200%.)
7 Touch ENTER.
8 Touch BAKE.
9 Touchthe numbers to set the desiredoven temperature.
10 Touch ENTER.
11 Touch START.
Theoven will turn on immediately and stay on untilthe oven is
turned off.
Theconvection fan will turn on (after a short delay)and 100°Fwill appear in
the screen.(Thetemperature display will start to change once the internal
temperature of the meat reaches 100°F.)
After the internal temperature of the meat reaches 100°F,the changing
internal temperature will be shown in the display.
12 When the internaltemperature of the meat reachesthe number
you have set,the probe and the oven turn off and the oven control
signals.Tostop the signal,touch the CLEAR/OFFpad. Usehot pads to
remove the probe from the food. Donot usetongs to pull on it-
they might damage it.
Fordouble oven models only, to set the second oven, selectPRESSTO
MAKELOWEROVENSELECTIONSor PRESSTO MAKEUPPEROVEN
SELECTIONSas needed and follow the above steps.
Theset temperature may be changed by touching CHANGE
TIME-TEMPfor the appropriate oven.
Thesettings may be cancelled by touching CANCELfor the appropriate
oven.
Thetimer can be set by touching SETKITCHENTIMER.
Seethe KitchenTimer section.
A CAUTION: Toprevent possible burns,do not unplug theprobe
from the ovenoutlet until the ovenhas cooled.Oonot store the probe in the
oven.
.If theprobe isremoved from the food beforethe final temperature is
reached,a tone will sound and thescreen will prompt until theprobe is
removed from the oven.
.Youcan usethe timer eventhoughyou cannot usetimed oven operations.
On double oven models only.
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17

Using the Convection Oven
Wall Oven
Convection
fan In a convection oven, a fan circulates hot air over,
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned-often in less time
with convection heat.
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the oven.
The convection fan shuts off when the oven door
is opened. DO NOT leave the door open for long
periods of time while using convection cooking or
you may shorten the life of the convection heating
element.
Cookware for
convection
cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F
can also be used.
NOTE: Do not allow any paper or plastic to come
into contact with the upper broil element.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake faster
than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
Adapting
recipes You can useyour favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°F or activate the Auto RecipeTM
Conversion feature. SeeAuto RecipeTM Conversion
in the Special Features of Your Oven Control
section.
18
Multi-rack
convection
baking
When convection baking with only !rack, follow
the rack positions recommended in the Using the
oven section.
Because heated air is circulated throughout
the oven, foods can be successfully baked using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result is
time saved. Cookies, muffins, biscuits and other
quickbreads give very good results with multi-
rack baking.
When baking on 3 racks, place one rack in
the first (A)position, one in the third (C)position
and one in the fifth (E)position.
Fortwo-rack baking, place one rack in the
second (B)rack position. Place the other rack in
the fourth (D)rack position.
I
Multi-rack position

Convection Baking or Roosting
Wall Oven
How to
set the
oven for
convection
baking or
roosting
! Touch CONVECTION BAKE or CONVECTION
ROAST.
2 For double oven models only, touch
UPPEROVEN or LOWER OVEN to select
the desired oven.
3 Two rack options are available:
. SINGLE RACK - Touch for cooking food items
on only one rack in convection bake.
. MULTI-RACK - Touch for cooking food items
on more than one rack (i.e. 2 or 3 racks) at
the same time in Convection Bake. See the
Multi-Rack Convection Baking section for more
information.
/4 Touch the numbers to set the desired
temperature.
5 Touch ENTER.
6 Touch START.
The convection fan will turn on during preheating.
The control will signal when the oven is preheated-
this will take approximately 10 minutes. The screen
will show the set temperature.
When the control signals, foods should be placed in
the oven.
For double oven models only, to set the second
oven, select PRESSTO MAKE LOWER OVEN
SELECTIONS or PRESSTO MAKE UPPEROVEN
SELECTIONS as needed and follow the above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP for the appropriate oven.
The settings may be cancelled by touching CANCEL
for the appropriate oven.
The timer can be set by touching SET KITCHEN
TIMER. See the Kitchen Timer section.
After cooking is complete, the oven will signal
and "MORETIME" will display for five minutes. Check
food for doneness. If more cooking time is needed,
touch MORE TIME and enter additional cooking time.
Ifnot selected, the screen will automatically clear.
I CONVEa_ON1 [ CONVEa_ON]
On double oven models only.
DDFq D
The oven has S rack positions. See the Full extension oven
racks section for how to use, remove and replace the racks.
Convection
roosting
tips
Usingthe broiler pan and grid provided, heated air
will be circulated over, under and around the food
being roasted.The heated air seals injuices quickly
for a moist and tender interior while, at the same
time, creating a rich golden brown exterior.
When you are convection roasting, it is important
that you usethe broiler pan and grid.The pan is used
to catch grease spills and the grid isusedto prevent
grease spatters and allow heated air to circulate
under the meat and increase browning
on the underside of the meat or poultry.
. Placethe grid on the broiler pan.
Grid
Broiler pan
!9

Convection Roosting with the Probe
Wall Oven
How to set
the oven for
convection
roosting
with the
probe
1 Place the rack in the lowest position (A). Insert
the probe into the meat. See the Using the
Probe section.
2 Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close the
oven door.
3 Touch PROBE.
4 For double oven models only, touch UPPER
OVEN or LOWER OVEN to select the desired
oven.
5 Touch OK.
6 Touch the numbers to set the desired internal
meat temperature. (The maximum internal
temperature for the food that you can set is
200%.)
7 Touch ENTER.
8 Touch CONVECTION ROAST.
9 Touch the numbers to set the desired oven
temperature.
10 Touch ENTER.
!1
The screen will prompt if the probe isinserted
into the outlet and you have not set aprobe
temperature and touched ENTER.
Touch START.
The convection fan will turn on (after a short
delay) and 100°F will appear in the screen. (The
temperature display will start to change once the
internal temperature of the meat reaches 100°F.)
After the internal temperature of the meat
reaches 100°F,the changing internal temperature
will be shown in the display.
12 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, touch the CLEAR/
OFF pad. Usehot pads to remove the probe
from the food. Do not use tongs to pull on it-
they might damage it.
A CAUTION: roprevent possible burns,
do not unplug the probe from the oven outlet until
the oven has cooled. Do not store the probe in the
oven.
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
On double oven models only.
To change the oven temperature
during the Convection Roast cycle,
touch CONVECTION ROASTand
then touch the numbers to set the
new desired temperature.
NOTE:
.If the probe is removed from the food before the
final temperature is reached, a tone will sound
and the screen will prompt until the probe is
removed from the oven.
.You will hear a fan while cooking with this
feature. Thefan will stop when the door is
opened, but the heat will not turn off.
.You can usethe timer even though you cannot
use timed oven operations.
.On double oven models, you will not be able to
use the probe in the upper oven during timed
oven operations. This is because, with the probe,
you are cooking by temperature rather than
time.
20