GE JCS630 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on
the front behind the range drawer.
FRANÇAIS
OWNER’S MANUAL
RANGES
Electric Radiant Slide-In
295D3313P007 Pub. Num. 29-6174
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookware for Radiant Copoktop . . . . . . . . . .10
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . .11
Special Features . . . . . . . . . . . . . . . . . . . . . . . .12
Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .13
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Aluminum Foil and Oven Liners. . . . . . . . . . . 15
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .16
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .17
CARE AND CLEANING
Cleaning the Range – Exterior . . . . . . . . . . . 18
Cleaning the Range – Interior . . . . . . . . . . . 19
Cleaning the Glass Cooktop . . . . . . . . . . . . . 20
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING TIPS. . . . . . . 23
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . 26
ACCESSORIES . . . . . . . . . . . . . . . . . . . . 27
CONSUMER SUPPORT . . . . . . . . . . . 28
JCS630
JCS830
JCS840
GE is a trademark of the General Electric Company. Manufactured under trademark license.
For a French version
of this use and
care manual, visit our
website GEAppliance.ca

2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel
can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful
interference to radio or television reception, which can be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
CAUTION Persons with a pacemaker or similar medical device should exercise caution when
using or standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
described in this Owner’s Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.

4
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
not be allowed to accumulate on the hood or filter.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
fire extinguisher.
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
the oven off and wait for the fire to go out.
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
other bulky cloth in place of pot holders.
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.

5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
the fan on.
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
®ceramic Cooktop Cleaner
and CERAMA BRYTE®Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
cleaning cream label.
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.

6
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
other parts, such as drip pans or bowls.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS (Some models)
cooked foods at serving temperature. Bacteria will
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
combustible materials in the drawer. They may ignite.
surface of the drawer. These surfaces may be hot
enough to cause burns.
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
from improper use of aluminum foil is not covered
by the product warranty.
WARNING OVEN SAFETY INSTRUCTIONS (Cont.)
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.

7
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the
first time.w
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

8
USING THE RANGE:
Surface Units - Knob Models
WARNING
WARNING
WARNINGWARNING
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high serrings.
Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to
follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and apperance may vary from your model.
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware
you are using.
Models with a Dual-Ring surface
element only.
Melt setting (on some models) will
melt chocolate or butter.
Using the Warming Zone (on some models)
How to Set
Push the knob in and turn in either direction to the setting
you want.
A surface ON indicator light will glow when any surface
unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
stay on until the unit is cooled to approximetaley 150°F. At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to
OFF when you finish cooking.
Dual and Triple Surface Units and Control Knobs (on some models)
FOOD POISON HAZARD: Bacteria may grow in food
at temperatures below 140°F.
Always start with hot food. Do not use warm setting
to heat cold food.
Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone
control, see section on “Using the Oven” for additional
details.
For best results, all foods on the WARMING ZONE should
be covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape.
The initial temperature, type and
amount of food, type of pan, and
the time held will affect the quality
of the food. Always use pot
holders or oven mitts when remo-
ving food from the WARMING
ZONE, since cookware and plates
will be hot.
NOTE: The surface warmer will
not glow red like the cooking
elements.

9
USING THE RANGE:
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
These are available from manufacturers such as Ball®
®
Service.
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from
getting too hot.
The temperature limiter may cycle the surface units off
for a time if:
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface
even when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
the cleaning cream or full-strength white vinegar.
the cooktop. The cleaning cream will remove this film.
drop onto the cooktop, they can cause damage.
Surface Units (Cont.)
Never cook directly on the glass. Always
use cookware.
Always place the pan in the center of the
surface unit you are cooking on.
resistant, not scratch proof.

10
USING THE RANGE: Cookware for Radiant Glass Cooktop
Selecting types of cookware for glass cooktop models
Stainless Steel:
Recomended
The following information will help you choose cookware which will give good performance on glass cooktops.
See insert for cookware to use with induction cooktops.
Check pans for flat bottoms by using
a straight edge..
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Aluminum:
Heavy weight recommended.
Good conductivity. Aluminum residues
sometimes appear as scratches if cleaned
cooktop bt can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
Recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktops is
cleaned inmmediately. However, do not
let these pots boil dry. Overheated metal
can bond to glass cooktops. An overheated
copper bottom pot will leave a residue that
will permanently stain the cooktop if not
removed immediately.
Porcelain Enamel on Cast Iron:
Recommended if bottom pan is coated.
Porcelain Enamel on Steel:
Not recommended.
Heating empty pans can cause permanent
damage to cooktops glass. The enamel can
melt and bond to the ceramic cooktop.
Glass-ceramic:
Not recommended.
Poor performance. Will scratch the surface.
Stoneware:
Not recommended.
Poor performance. May scratch the surface.
Cast Iron:
Not recommended - unless designed
specifically for glass cooktops.
Poor conductivity and slow to absorb heat.
Will scratch the cooktop surface.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of
cookware on the ceramic cooktops.
Do not place wet pans
on the glass cooktop.
For Best Results
Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
Do not use woks that have support
rings, This type of wok will not heat on
glass surface elements.
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element to
ensure proper contact.
Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers,
etc. All cookware must have flat
bottoms and be the correct size.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.

11
1. Convection Cooking (on some models):
Convection cooking modes use increased air
circulation to improve performance. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake and
information.
3. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Number Pad
7. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake, Convection Bake,
and Convection Roast (where available).
8. Clock:
9. Timer:Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Startpad. The timer countdown
is complete. To turn the timer off press the Timerpad.
Sets the oven clock time. Press the Set
Clock pad twice and the number pads to program the
clock. Press Start to save the time.
10. Start Time: Start when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Start Time pad and use the number pads to program
the time of day for the oven to turn on then press Start.
Press the desired cooking mode and temperature then
press Start. A Cook Time may also be programmed if
desired. Follow the directions under Cook Time for
setting this feature. This can only be used with Bake,
Convection Bake and Self-Clean.
NOTE: foods that
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
11. Oven Light: Turns the oven light on or off.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
and hold the number pads or the Lock Controls pad,
for three seconds to lock or unlock the control. Cancel/
Off is always active, even when the control is locked.
13. Warm: Warm mode is designed to keep hot foods
hot for up to 3 hours. To use this mode, select WARM
and then START. Cover foods that need to remain
moist and do not cover foods that should be crisp.
cold food other than crisping crackers, chips or dry
cereal. It is also recommended that food not be kept
warm for more than 2 hours.
USING THE RANGE: Oven Controls
Oven Controls
111 12 6 8 7 10
213 3496 5

12
Special Features
USING THE RANGE: Special Features
There are several different special features on your range.
Bake and Broil pads at the same time and hold for three
seconds. "OFFSEt" will appear in the display.
8pad for down and the 3pad for up.
0pad.
6pad. To exit the Special Features
menu, press the 6pad again.
Adjust the Oven Temperature (OFFSEt)
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
select "OFFSEt". A number between positive and
8or 3pads to increase
or decrease the offset value. Save and confirm by
pressing the 0pad.
Sound Volume (Sound)
This feature allows the oven tone volume to be adjusted
between high (Hi), medium (rEg), low (Lo), and off
(OFF). The control will sound the oven tone at the new
volume level each time the sound level is changed.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone
can be continuous (Cont) or one repeating beep (bEEP).
A continuous setting will continue to sound a tone until a
button on the control is pressed.
12-hour Shutoff (2H ShutoFF)
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Fahrenheit or Celsius Temperature
Display (dEg Unit)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures (C).
Clock Display (Cloc diSP)
This feature specifies whether the clock appears in the
display. It may be On or Off.
Clock Configuration (Cloc cFg)
This feature specifies how the time of day will be
displayed. You can select a standard 12-hour clock
(12) or 24-hour military time (24).
Auto Recipe Conversion (Auto rEciPE)
When using Convection Bake cooking, Auto Recipe
Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option does
not convert convection bake cooking times, it only converts
temperatures. This feature may be turned On or Off.

13
Sabbath Mode
USING THE OVEN: Sabbath Mode
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
1. Press the Bake and Broil pads at the same time and
hold until the special features menu is displayed.
3or 8number pads to scroll through the
special features until “SAbbAth” is displayed and then
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3or 8number pads to scroll through the
options until “On” is shown in the display, then press
the 0number pad to save the setting. Press 6to exit
the Special Features menu. A single bracket “]” will
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, press Start. If
a different cooking temperature is desired, use the
1through 5number pads or Timer pad to select a
preset cooking temperature, then press Start. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake, use the 1through 5number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6through
0number pads or the Lock Control pad to select
a cooking time. If a cooking temperature other
than 350F is desired, use the 1through 5number
pads or the Timer pad to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press Bake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3or 8number pads to scroll through the
special features until “SAbbAth” is displayed, then
press 0.
3or 8number pads to scroll through the
options until “OFF” is displayed and press 0to save
the setting. Press the 6number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
even if it was in the middle of a bake cycle when the
power outage occurred.
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0 = 4 hours, Lock Controls = 6 hours
Temperature (°F) 400
Time (hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h

The number of rack positions may vary by model.
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
14

15
USING THE RANGE: Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Aluminum Foil and Oven Liners
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never antirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.

16
USING THE RANGE: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing. NOTE: Remove unused racks when using the oven for faster preheat,
improved efficiency and optimal performance.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
heat from the upper and lower elements, along with
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press the
Convection Bake pad, enter a temperature, and then
press Start. Always preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
browning and reduce cooking time. It is not necessary to
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode press the Convection Roast
pad, enter a temperature, and then press Start. It is not
necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. Monitor food closely
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element. Broiling on rack position 7 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
element to cook food thoroughly while also producing
through. To use this mode press the Broil pad twice and
then press Start. It is not necessary to preheat when
using this mode.
Warm
To use this mode, press the Warm pad then press Start.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required.
crackers, chips or dry cereal. It is also recommended
that food not be kept warm for more than 2 hours.
Cooking Modes

FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
3ekaB
Layer cakes* on Multiple
Racks
Bake
Convection Bake 2 and 4 (see illustration below).
1ekaB)dooflegna(sekacnoffihC
Cookies, biscuits, scones on
a Single Rack 3ekaB
Cookies, biscuits, scones on
Multiple Racks Convection Bake 2 and 4
Beef & Pork
6iHliorBsregrubmaH less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
6ro5iHliorBspohC&skaetS less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts Bake
Convection Roast 2 or 3 necessary.
Poultry
Whole chicken Bake
Convection Roast 2 or 3
Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake 3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts Broil Lo
Bake 3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Whole turkey Bake
Convection Roast 1
Preheating is not necessary.
Turkey Breast Bake
Convection Roast 3
Preheating is not necessary.
Fish Broil Lo Watch food closely when broiling. For best performance center
food below the broil heater.
Casseroles 4ro3ekaB
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
3ekaB
use shiny cookware for less browning.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Convection Bake 2 and 4 directly over each other.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Cooking Guide
Rear Placement
Front Placement
Rack positions
17
USING THE RANGE: Cooking Guide

18
Cleaning the Range – Exterior
CARE AND CLEANING: Cleaning the Range – Exterior
WARNING If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
plastic scouring pads or oven cleaners on the control
Stainless Steel.
Oven Exterior
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.

19
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
CARE AND CLEANING: Cleaning the Range – Interior
Cleaning the Range – Interior
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom
of the oven. Close the door. Press the Clean pad twice
to select Steam and then press Start/Enter. The oven
door will lock. You can not open the door during the
30 minute steam clean as this will decrease the steam
clean performance. At the end of the steam clean cycle
the door will unlock. Wipe out any excess water and
any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self-clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks
and any cookware or other items should all be removed
from the oven before initiating a self-clean cycle. Close
the door. Press the Self Clean pad and a default self-
clean time is displayed. The clean time can be changed
to any time between 3:00 and 5:00 hours by using the
number pads to enter a different time and pressing
Enter. For heavily soiled ovens, the maximum 5 hour
clean time is recommended. If you wish to use the default
time, press the Start/Enter pad. The oven will turn off
automatically when the self-clean cycle is complete. The
door will stay locked until the oven has cooled down. After
the oven has cooled down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel-wool
pads or cleansers such as Soft Scrub®. Rinse well with
clean water and dry.
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
The surface units are automatically disabled during the
self-clean cycle. Wait until the self-clean cycle is finished
to set and use the surface units.
To stop a self clean cycle press the Cancel/Off pad.
The door will unlatch once the oven has cooled below
the locking temperature. You will not be able to open the
door right away unless the oven has cooled below the
locking temperature.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Oven Heating Elements
soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Wipe up heavy soil on the oven bottom.

20
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE®Ceramic Cooktop
Cleaner on the glass cooktop. Other creams may not
be as effective.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the first time, clean it
with CERAMA BRYTE®Ceramic Cooktop Cleaner.
This helps protect the top and makes cleanup easier.
®Ceramic Cooktop
Cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
CERAMA BRYTE®Ceramic Cooktop Cleaner directly
to the cooktop.
CERAMA BRYTE®Cleaning
Pad for Ceramic Cooktops
to clean the entire cooktop
surface.
towel to remove all cleaning
residue. No need to rinse.
NOTE: It is very important that
until it has been cleaned
thoroughly.
Burned-On Residue
NOTE:
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE®Ceramic
Cooktop Cleaner on the entire burned residue area.
®Cleaning Pad
for Ceramic Cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above
as needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
Ceramic Cooktop Cleaner and a paper towel.
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
a 45° angle against the glass surface and scrape the
soil. It will be necessary to apply pressure to the razor
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of CERAMA BRYTE®Ceramic Cooktop Cleaner on the
®
Cleaning Pad to remove any remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE®Ceramic Cooktop Cleaner and a paper towel.
Clean your cooktop after each
®
Ceramic Cooktop Cleaner.
The CERAMA BRYTE®Ceramic Cooktop Scraper and all
recommended supplies are available through our Parts Center.
See the Accessories and Consumer Support sections at the
end of this manual.
NOTE:
CARE AND CLEANING: Cleaning the Glass Cooktop
Cleaning the Glass Cooktop
®Cleaning
Pad for Ceramic Cooktops.
BRYTE®Ceramic