HowbselectFlameshe Coo*are
Theflamesizeon agasburner
shouldmatchthecookwareyou
areusing.
Alumimrm:Medium-weight
cookwareisrecommendedbecause
itheatsquicklyandevenly.Most, “
foodsbrownevenlyinanaluminum
skillet.Mineralsinfoodandwater
willstainbutwill,notharm
aluminum.Aquickscourwitha
soap-filledsteelwoolpadafter
eachusekeepsaluminumcookware
lookingshinynew.Usesaucepans
withtight-fittinglidsforcooking
withminimumamountsofwater.
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Pushthecontrolknobinandturn
itcounter-clockwisetoLIGHT.
Keeptheknobdepresseduntilthe
burnerlights,thenreleaseit. NEVERLETTHEFLAME
EXTENDUPTHE SIDESOF
THECOOKWARE.Anyflame
largerthanthebottomofthe
cookwareiswastedheatandonly
servestoheatthehandles.
CastIron:If heatedslowly,most
skilletswillgivesatisfactory
results.
Enamelware:Undersome.
conditions,theenanielofso~e.
cook maymelt.~llow coob
manufacturer’sreco~enda~ons
forcookingmethods.’ .“.:~~..-
.
. .
Whenusingaluminumor
aluminumwladlstainlesssteel
pofiandpans,adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware.
.
k,
t
Glass:Therearetwotypesofglass
cookware-thoseforovenuseonly
andthoseforsurfacecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
LIGHT
Aftertheburnerignites,turnthe
knobineitherdirectiontoadjust
theflamesize. Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjustasquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilonlycreatessteamand
cooksawaymoisture,flavorand
nutrition.Avoiditexceptforthe
fewcookingprocesseswhichneed
avigorousboil.
HeatproofGlassCeramic:Can
beusedforeithersurfaceor oven
cooking.Itconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionstobe sureitcanbeused
ongascooktops.
Toturn aburneroff,turntheknob
clockwise,as farasitwillgo,to
theOFF position.
~Therightfrontandrearburners
arebestforsmallerpansand
cookingoperationsrequiring
carefullycontrolledsimmering
conditions.TheIefifrontandrear
burnersarethehighpowerburners
forlargerpansandfastboiling
operations.
$tai~essSteel:Thismetalalone
haspoorheatingproperties,
andisusuallycombinedwith
copper,aluminumorothermetals
forimprovedheatdistribution.
Combinationmetalskilletsgenerally
worksatisfactorilyifusedat
mediumheatasthemanufacturer
recommends.
Whenfryingorwarmingfoods
instainlesssteel,castironor
enamelware,
keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
~Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenfryinginglassorceramic
cookware,lower
theflameeven
more.
~Checktobe suretheburneryou
turnedonistheoneyouwanttouse.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsorother
materialsonthem.