GE JKP30 User manual

GEAppliances.corn
0
®m
0
0
|
Safety Instructions ....... 2-4
Operoting Instructions
Clock and Timer ................. 9
Control Lockout ................ 18
Controls ...................... 5,6
Convection................. 12, 13
Oven ......................... 7,8
Proofing ....................... 11
Sabbath Feature ........... 21,22
Self-Cleaning Oven......... 16, 17
Special Features ........... 18-20
Thermostat .................... 15
Timed Baking and Roasting..... 10
Warming ...................... 11
Care and Cleaning
Aluminum Foil................... 8
Broiler Pan and Grid ............ 24
Control Panel .................. 23
Glass Surfaces ................. 26
Knob .......................... 23
Lift-Off Oven Door.......... 23, 24
Light Bulb...................... 25
Oven Interior ................... 26
Packaging Tape ................ 23
Painted Surfaces ............... 26
Racks .......................... 24
Stainless Steel Surfaces ........ 26
Troubleshooting Tips.. 27-29
Accessories ................. 30
Consumer Support
consumer support ............ 52
warranty ...................... 31
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
JKP30-27" Single Wall Oven
JTP30-30" Single Wall Oven
JTP31-30" Single Wall Oven
JKP70-27" Single Convection Wall Oven
JTP70-30" Single Convection Wall Oven
JKP35-27" Double Wall Oven
JTP35-30" Double Waft Oven
JKP55-27" Double Wall Oven
JTP55-30" Double Waft Oven
JKP75-27" Double Convection Wall Oven
JTP75-30" Double Convection Wall Oven
@
Printed on
Recycled Paper
Printed in the United States 49-80643 ii-ii GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IA WARNING 1
Read all safety instructions before using the product.
shock, serious injury or death. Failure to follow these instructions may result in fire, electrical
[A WARNING i lIvlPORTANTSAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning
cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
[A WARNING i GENERALSAFETYINSTRUCTIONS
_:_Use this appliance only for its intended purpose as
described in this Owner's Manual. _:_Never use your appliance for warming or heating the room.
_:_Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
::_ Do not attempt to repair or replace any part of your
oven unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
_:_Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
_:_Do not leave children alone-children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION: no not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
_:_Use only dry pot holders-moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
Avoid scratching or impacting glass doors or control
panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts may occur.
Cook meat and poultry thoroughly-meat to at least
an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
2SAVE THESE INSTRUCTIONS

iA WARNING i
www.GEAppliances.ca
KEEPFLAMMABLE MATERIALSAWAY FROMTHE OVEN
Failure to do so may result in fire or personal injury.
iiiiiiiiiiii_i;i
iiiiiiiiiiii_i;i
Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
IA WARNING 1IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS
TO PREVENTINJURYAND FIRESPREADING:
iiiiiiiiiiii_i;i
iiiiiiiiiiii_i;i
Do not use water on grease fires. Never pick up a
flaming pan.
If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IA WARNING 1OVENSAFETYINSTRUCTIONS
Stand away from the oven when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease in
the oven may ignite.
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position
is a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
SAVE THESE INSTRUCTIONS s

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
jA WARNING j SELF-CLEANINGOVENSAFETYINSTRUCTIONS(somemodels)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before self-cleaning the oven, remove shiny silver
colored oven racks (on some models), the probe, any
aluminum foil, and any broiler pan, grid, and other
cookware. Only porcelain coated oven racks may
be left in the oven.
Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite, leading to smoke damage to your
home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS

Usingthe oven controls. (onsome models)
Throughout this manual, features and appearance may vary from your model.
GEAppliances.com
I par..............I
Ls,,,r,jL%%Roosu
t/-Oven _ (-_itchen_'_ _. T...... p
LZ,o,,;T;m,;pBrop
Self.....
Double oven control shown.
0
1
6
I
2345
8C9 ©
Control Lockout
1
@ 0
L_wer Ov+
Warm] _ilea_ _CI°C_
L_J I /(cooking_ l'-aetay'] _Oven_
Oven Control, Clock and Timer Features and Settings
Bake Pad
Pressto selectthe bakefunction.
Broil Hi/Lo Pad
Pressto selectthe broilfunction.
Convection Bake Pad
Pressto selectbaking with the convection
function.
Convection Roast Pad
Pressto selectroasting with the convection
function.
Start Pad
Must be pressed to start any cooking or
cleaning function.
Display
Showsthe time of day, oven temperature,
whether the oven isin the bake,broilor self-
cleaning mode and the times set for
the timer or automatic oven operations.
If "F- and a number or letter" flash in the display
and the oven control signals, this indicates a
function error code. Pressthe Clear/Off pad.Allow
the oven to cool for one hour. Putthe oven back
into operation. If the function error code repeats,
disconnect the power to the oven and call for
service.
Ifyour oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
Thetime of day will flash inthe displaywhen there
has been a power outage.
Self Clean Pad
pressto selectself-cleaning function. Seethe
Usingthe self-cleaning oven section.
Oven Light On/Off Pad
Pressto turn the oven light on or off.
Delay Start Pad
Usealong with Cooking Time or SelfClean
pads to set the ovento start and stop
automatically at a time you set.
Cooking Time Pad
Pressand then pressthe number pads to set
the amount of time you want your food to
cook.Theovenwill shut off automatically
when the cooking time hasrun out, unless
the Cookand Holdfeature was set.
Clear/Off Pad
Pressto cancel ALL oven operations except
the clock and timer.
Clock Pad
Pressbefore setting the clock.
Number Pads
Useto set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and length
of operation for timed baking and self-
cleaning.
Kitchen Timer On/Off Pad
Pressto selectthe timer feature.
Proof Pad
Pressto selecta warm environment useful
for risingyeast-leavened products.
Warm Pad
Pressto keephot, cooked foods warm.

Usingthe oven controls. _onsome models)
Throughout this manual, features and c_ppeoronce may vary from your model.
pper 0 i_, T,_p
kO _roO
Hi/LO
Lsto_tJ
GSo._/
leo_
0!
®
Q
Temp
_itche_
t_mer)
|Hour .oi_
¢
®
0
Temp
G! Ov,n
L )wer
H_/Lo
_?ok_ng/Foo'ay-'l-6_
imeJ LstartJ w
,g
Self_'_ ('-Oven_
leanJ k_LightJ
I
0
Double oven control shown
OvenControl,Clockand TimerFeaturesand Settings
Bake Pad
Pressthis pad to selectthe bakefunction.
Broil Hi/Lo Pad
Pressthis pad to selectthe broilfunction.
Self Clean Pad
Pressthis padto selectthe self-cleaningfunction.
Seethe Usingthe self-cleaning oven section.
_tart Pad
Mustbe pressedto start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven isin the bake, broil or self-
cleaning mode and the times set for the timer
or automatic oven operations.
If "F--and a number or letter" flash in the display
and the oven control signals, this indicates a
function error code. Pressthe Clear/Offpad.Allow
the ovento coolfor one hour.Putthe oven back
into operation. Ifthe function error code repeats,
disconnect the power to the oven and call for
service.
Ifyour oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
Thetime of day will flash in the display when there
has been a power outage.
Oven Light On/Off Pad
Pressthis pad to turn the oven lighton or off.
Delay Start Pad
Usealong with Cooking Time or SelfClean
pads to set the ovento start and stop
automatically at a time you set.
Cooking Time Pad
Pressthis pad and then pressthe Hour and Hin
+ and - padsto set the amount of time you
want your food to cook.Theoven will shut off
automatically when the cooking time has run
out unlessthe Cook and Holdfeature was set.
Clear/Off Pad
Pressthis pad to cancel ALL oven operations
except the clock and timer.
Tamp +and -Pads
Pressthese padsto set the cooking
temperature you want to use.
Clock Pad
Pressthis pad before setting the clock.
Hour and Min +and -Pads
VJ Pressthese padsto set times up to 9 hours
and 59 minutes-for example,the time of day
on the clock,thetimer,the starting and length
of cookingtime for timed bakeand thestarting
and length of cleaning time for self-clean.
Kitchen Timer On/Off Pad
Pressthis pad to selectthe timer feature.
Lower Oven Control Settings on models with a knob
OVEN Knob
Turnthis knob to
the temperature
setting you want.
TheOven Cyclelight glows until the oven reaches
your selectedtemperature, then goes off and on
with the oven element(s)during cooking.
ow_cy_t_•

Using the oven. GEAppliances.com
Toavoid possible burns, place the racks in the desired position before you turn the oven on.
The number of rack positions may
vary by model.
Before you begin...
Theracks have stop-locks, sothat when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookwure, pullthe
rack out to the bump on the rack support.
Toremove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, placethe end ofthe rack (stop-
locks)on the support,tilt up the front and push
the rack in.
How to Set the Oven for Baking or Roasting
%Pressthe Bake pad.
On modelswith numberpads,pressthem in
order tosetthe desiredtemperature.
On modelswith Temp+ and - pads,press
them to increaseor decreasethe setdesired
temperature.
r_ Press the Start pad.
[_ Check food fordoneness at minimum time
on recipe. Cook longer ifnecessary.
Pressthe Clear/Off pad whencookingis
complete.
NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for baking,
turn the knob to the desired setting or temperature.
Turnthe knob to OFFwhen baking iscomplete.
Type of Food Rack Position
Frozenpies Cor D
(oncookiesheet)
Angelfoodcake Aor B
Bundtorpoundcakes Bor C
Biscuits,muffins, Cor D
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles Cor D
NOTE:A coolingfanmay automaticallyturn on
andoffto coolinternalparts.Thisisnormal,and
thefanmay condnuetorun evenaftertheovenis
turnedoff.
50" Ovens
27" Ovens
Preheating and Pan Placement
Preheat the oven ifthe recipe culls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This may take
approximately 10-!5 minutes. Forovens
without a preheat indicator light or tone,
preheat 10 minutes.
Baking and roasting resultswill be better ifthe
rack ispositioned sothat food iscentered in
the oven cavity as much as possible.Follow
package directions on prepackaged and frozen
foods for pan placement.
Pans should not touch each other or the
walls of the oven. Leave approximately
1-1/2" from the oven walls. If you need to
use two racks, stagger the pans so one is not
directly above the other.
For27" Ovens:If baking four cake layers at the
same time, placetwo layers on rack A and two
layers on rack C.
For30" Ovens:If baking four cake layers at the
same time, placetwo layers on rack B and two
layers on rack D.
Stagger pans on the rack so one is not directly
above the other.

Using the oven.
,_\...... ,.
Cut slits in the foil just like the grid.
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foilcan melt and
permanently damage the oven bottom.
Damage from improper useof aluminum foil is
not covered by the product warranty.
Foilmay be usedto catch spillsby placing a
sheet on a lower rack,several inches below
the food .Do not usemore foil than necessary
and never entirely cover an oven rock with
aluminum foil. Keepfoil at least 1-1/2" from
oven walls to prevent poor heat circulation.
You can usealuminum foil to linethe broiler
pan and broiler grid. However,you must mold
the foil tightly to the grid and cut slits in itjust
likethe grid.
Closethedoor.Alwaysbroil
with thedoordosed.
Ifyour oven isconnectedto208
volts,raresteaksmaybebroiled
bypreheatingthebroilerand
positioningtheovenrackone
positionhigher.
The size,weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
fThe U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
ffOO°Fmeans some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June ff985.)
How to Set the Oven for Broiling
Closethe door.Always broil with the door
closed.
[Z] Placethe meator fish on a broilergrid in a
broilerpan.
F2l Followsuggested rack positions in the
Broiling Guide.
r31 Pressthe Broil Hi/Lo pad once for
HI Broil.
Tochange to LO Broil, press the Broil Hi/
Lo pad again.
Press the Start pad.
[_ When broiling is finished, press the Clear/
Offpad.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Food Doneness
Beef Rare (140°F)
Chicken
Medium
(160°F)
Well Done
(170°F)
Type or Broil Rack
Thickness Setting Position
27"
Steaks - Z" Hi a (D)
thick
Steaks - 5/4" Hi a (D)
to Z" thick
Steaks - -
3/4" to 1" thick
Ground Beef
Patties (1/2" to
S/4" thick)
Hi 4(D)
Breast, Hi 1 (A)
boneless
Breast,bone-in Hi 1 (A)
Rack
Position
30"
s (E)
S(E)
S(E)
3(c)
3(c)
Comments
Steaks less than 1" thick
are difficult to cook rare.
They cookthrough before
browning. To prevent curling
of meat, slash fat at 1"
intervals.
Space patties evelny. Up to 8
patties take about the same
time.
Broil skin-side-down first.
Fish 1/2" to 1" thick Hi 3 (C) 4 (D) Handle and turn very
Fillets carefully.
Lo 3(C) 4 (D)
Pork Well Done S/4" thick Hi S (C) 4 (D) To prevent curling of meat,
Chops (170°F) slash fat at 1" intervals.
8

Using the clock and timer. GEApp,onces.com
Make sure the clock is set to the
correct time of day.
To Set the Clock
Theclock must be set to the correct time of
day for the automatic oven timing functions
to work properly.Thetime of day cannot be
changed during a timed baking or self-cleaning
cycle.
%
r2]Pressthe Clock pad.
On models with number pads,press them
in order to set the correct time of day.
On models with Hour and l'4in+ and -
pads,pressthem to set the correct time
of day.
[] Press the Startpad.
On/Off
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting
on the timer is 9 hours and 59
minutes.
To Set the Timer
[Z] Pressthe Kitchen Timer On/Off pad.
r_ on models with number pads, pressthem
until the amount of time you want shows
in the display.Forexample,to set 2 hours
and 45 minutes, press 2,/4and 5 in that
order.
On models with Hour and Nin + and
- pads, pressthem until the amount of
time you want shows in the display.The
maximum time you can enter in minutes
is59.Cooking times more than 59
minutes should be changed to hours and
minutes. Forexample, enter 90 minutes
as 1 hour,30 minutes.
Ifyou make a mistake, pressKitchen
Timer On/Off and begin again.
r_ Press the Startpad.
After pressing theStartpad, SETdisappears;
this tellsyou the time is counting down,
although the display doesnot change until one
minute has passed.Secondswill not beshown
in the display until thelast minute is counting
down.
[] When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer
On/Off pad ispressed.
The6-second tonecan be canceled byfollowing
thestepsin theSpecialfeaturesofyour oven
control sectionunder Tonesat the Endof a
TimedCycle.
To Reset the Timer
Ifthe display isstill showing the time remaining,
you may change it by pressing the Kitchen
Timer On/Off pad,then press the number
pads (on some models) or the Hour and Nin +
or - pads (onsome models)until the time you
want appears in the display.
If the remaining time isnot in the display (clock,
delaystart or cooking time are in the display),
recallthe remaining time by pressingthe
Kitchen Timer On/Off pad and then pressing
the number pads (onsome models)or the
Hour and l'4in + or - pads(on some models)to
enter the new time you want.
To Cancel the Timer
PressKitchen Timer On/Off pad twice.

Using the timed baking and
roasting features, roesomemode sI
Onmodels with presspad controlsfor both ovens,you can usetimed baking in one oven while usingself-dean in theother;
you can alsousetimed baking in both ovensat thesame time.
NOTE:Foodsthat spoileasily-such as milk eggs,fish,stu_ngs, poultry and pork-should not be allowedto sit for more than
"1hour beforeor after cooking.Roomtemperaturepromotes the growth ofharmful bacteria.Besurethat the ovenlight isoff because
heatfrom the bulb wil! speedharmful bacteriagrowth.
12 S 4 5
O[ %
l'emp
depending on model
12345
(depending On model)
¢a@
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonimmediatelyandcookfora
selectedlengthoftime.Attheendofthecooking
timetheovenwillturnoff automatically.
Hakesuretheclockshowsthecorrecttime ofday.
[-_ Pressthe Bakepad.
r_ on modelswith numberpads,pressthem in
ordertosetthedesiredtemperature.On
modelswith Tamp+ and- pads,pressthem
to increaseordecreasethe setdesired
temperature.
[] Pressthe CookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[] Onmodelswith numberpads,pressthem
untiltheamountoftimeyouwant showsin
thedisplay.Forexample,to set2 hoursand
/45minutes,press2,/4and 5inthat order.On
modelswith Hourand klin + and- pads,
pressthemtoenterthedesiredbakingtime.
Themaximumtimeyoucanenterin minutes
is59.Cookingtimesmorethan59minutes
shouldbechangedto hoursandminutes.For
example,enter90minutesas1 hour,30
minutes.
Theoventemperatureandthe cookingtime
that youenteredwillbedisplayed.
F_ PresstheStart pad.
Thedisplayshowstheoventemperaturethatyou
setandthecookingtime countdown.Thedisplay
startschangingoncethetemperaturereaches
IO0°F.
NOTE:Whenusingbothovensatthesametime,
thetimesshowingin thedisplaywill beforthelast
ovenset.Todisplaythetimesetforthefirstovenset,
presstheCookingTimepad forthatoven.
Theovenwillcontinueto cookforthe programmed
amountoftime,thenshutoff automatically,unless
the CookandHoldfeaturewas set.SeetheSpecial
featuresofyourovencontrolsection.
PresstheClear/Offpadto clearthedisplay.
10
rS°@
12345
OF
(deoendmg on model)
1 2 345
6 7 8 C9 @
or
.©@
deoending on mode
12345
6 7 8 _9 O]
or
_aeDendmg on model
G,o,0
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontrol todelay-startthe
oven,cookfora specificlengthof time and then
turn off automatically.
Hakesuretheclockshowsthecorrecttime ofday.
FT] Pressthe Bakepad.
Onmodelswith numberpads,pressthem in
ordertosetthedesiredtemperature.On
modelswith Tamp+ and- pads,pressthem
to increaseordecreasethe setdesired
temperature.
Pressthe CookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[_ Onmodelswith numberpads,pressthem
untiltheamountoftimeyouwant showsin
thedisplay.Forexample,to set2 hoursand
/45minutes,press2,/4and 5inthat order.On
modelswith Hourand kiin+ and- pads,
pressthemtoenterthedesiredbakingtime.
Themaximumtimeyoucanenterin minutes
is59.Cookingtimesmorethan 59minutes
shouldbechangedto hoursandminutes.For
example,enter90minutesas1 hour,30
minutes.
Theoventemperatureandthecookingtime
thatyouenteredwill bedisplayed.
Pressthe DelayStart pad.
Usingthenumberpads(onsomemodels)or
theHourandkiin+ or- pads(onsome
models),enterthetime ofdayyouwant the
ovento turnonand startcooking.
PresstheStart pad.
NOTE:Anattentiontonewillsoundifyouareusing
timedbakinganddo notpresstheStart padafter
enteringthebakingtemperature.
tfyouwouldliketocheckthetimesyou haveset,
presstheDelayStart padtocheckthe starttime
youhavesetor presstheCookingTimepadto
checkthelengthofcookingtimeyouhaveset.
Whentheoventurnson atthetimeofdayyou
haveset,thedisplaywillshowthechanging
temperature(startingat 100°F)andthecooking
time countdown.Thedisplaystartschangingonce
thetemperaturereaches100°F.
NOTE:Whenusingbothovensatthesametime,
thetimesshowingin thedisplaywill beforthelast
ovenset.Todisplaythetimesetforthefirstovenset,
presstheCookingTimepad forthatoven.
Theovenwillcontinueto cookforthe programmed
amountoftime,thenshutoff automatically,unless
the CookandHoldfeaturewas set.SeetheSpecial
featuresofyourovencontrolsection.
PresstheClear/Offpadto clearthedisplay.

Using the proofing and warming features,
The proofing feature maintains a warm environment useful for risingyeast-leavened products.
GEAppliances.com
PROOF
FERMENTER
START
D_PART
TIMER
[ MINUTERIE
I A uOFF........
How to Set the Oven for Proofing
FT] Placethe covered dough in the oven on
rack B or C.
NOTE:For bestresults,cover thedough with a
cloth or with greasedplastic wrap (theplastic
may need to be anchored underneath the
container so the ovenfan will not blow it off).
[] Pressthe Proof pad and Start pad..
Thedisplay will read PrF (proof).
Theoven interior light turns on and remains
on during proofing.
Theproofing feature automatically provides
the optimum temperature for the proofing
process,and therefore does not havea
temperature adjustment.
[-_ Setthe Timer for the minimum proof
time.
[] When proofing isfinished, pressthe Off
pad.
To avoid lowering the oventemperature
and lengthening proofing time, do not open
the oven door unnecessarily.
Checkbread products early to avoid over-
proofing.
NOTE:
,, Donot usethe proofing mode for warming
food or keepingfood hot. Theproofing oven
temperature isnot hot enough to hold foods
at safe temperatures.Usethe Warm feature
to keephot food warm.
Proofingwill not operatewhen ovenis
above!25°F (52°C)."HOT"will show in the
display.
WAR_
How to Set the Oven for Warming
Thewarm feature keepscooked foods warm
for up to 3 hours after a timed function is
finished, or warm can be activated to keep
hot, cooked foods warm. Thisfeature isnot
designedto reheat cold food.
To usethis feature, pressthe Warm pad once
and then the Start pad.
To activate this feature for useafter Timed
Bakingor Roasting,pressthe Warm pad while
programming the oven and before pressing
Start.
To Crisp Stale Items
Placefood in low-sided dishesor pans.
Forbest results, placethe food items in a
single layer. Donot stack.
Leavethem uncovered.
Checkcrispness after 20-30 minutes. Add
time as needed.
IMPORTANT NOTES:
iiiB_
Foodshould be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods,cover them with an oven-
safe lid or aluminum foil.
Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeatedopeningof the door allows the hot
air to escapeand thefood to cool.
Allow extra time for thetemperature inside
the oven to stabilizeafter adding items.
With large loads it may be necessary to cover
some of the cooked food items.
Removeservingspoons,etc.,beforeplacing
containers in the oven.
Do not useplastic containers,lidsor plastic
wrap.
CAUTION:Plasticcontainers,lidsor plastic
wrap will melt ifplaced in the oven.Melted
plasticmay not be removable and isnot
coveredunderyour warranty.
11

Using the convection oven. www.GEAppliances.ca
Convection Bake
NOTE:The convection fan willcycle on and off
while cooking to best distribute hot airin the
oven.
Theconvection ovenfan shuts off when the
oven door isopened. DONOTleavethe door
open for long periodsof time while using
convection cooking or you may shorten the life
ofthe convection heating element.
In u convection oven, u fun circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As u result,
foods are evenly cooked and browned-
often in less time with convection heat.
Theconvection fun circulates the heated
air evenly overand around the food. When
convection bakingwith only I rack,follow the
rack position recommended in the Usingthe
Ovensection.
Idealfor evenly browned baked foods
cooked on multiple racks.
Good for large quantities of baked foods.
Good resultswith cookies,biscuits,muffins,
brownies,cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
SingleBakeConvection:Good resultswith
casseroles.
Multi-rock position - 27"
Multi-rock position - 30"
Multi-Rack Convection Baking
r_ Becauseheated air iscirculated evenly
throughout the oven,foods can be bakedwith
excellent resultsusing multiple racks.
Multi-rack baking may increasecook times
slightlyfor some foods but the overall result is
time saved.Cookies,muffins, biscuits and other
quickbreods givevery good resultswith multi-
rack baking.
For27" Ovens: When baking on 3 racks, place
one rack in the second (B)position,one in
the third (C)position and one inthe fourth (D)
position.
Fortwo-rack baking, place one rack in the
secind (B)rack position. Placethe other rack in
the third (C)rack position.
For30" Ovens:When baking on 3 racks, place
one rack in the second (B)position,one in
the fourth (D)position and one in the sixth (F)
position.
Fortwo-rack baking, place one rack in the
second (B)rack position and the other rack in
the fourth (D)rack position or placeone rack in
the first (A)position and the other rack in the (C)
position.
Forbest resultswhen baking multiple racks of
cookies, line up the front of the cookie sheets
with the front edge of the racks.
Cookiesheets linedup at the front
edgeof the ovenrocks
Adapting Recipes...
You can useyour favorite recipes in the
convection oven.
When convection baking, the Auto Recipe_
Conversionfeature automatically reduces
the set regular baking temperature by
the recommended 25°F.SeeAuto Recipe_"
Conversionin the Specialfeaturesofyour oven
control section.
Usepan size recommended.
_,Somepackage instructionsfor frozen
casserolesor main disheshavebeen
developedusingcommercial convection
ovens.Forbest resultsin this oven,preheat
the ovenand usethe temperature on the
package.
12

GEAppliances.com
Grid
Broilerpan
Convection Roast
Good for large tendercuts of meat,
uncovered.
Theconvection fan circulates the heated air
evenly over and around the food. Heat and
poultry are browned on all sides asif they
were cooked on a rotisserie. Heated air will be
circulated over, under and around the food
being roasted.The heated air seals injuices
quickly for a moist and tender product while,
at the same time, creating a rich golden brown
exterior.
When you are convection roasting it is
important that you usethe broiler pan and grid
for best convection roasting results.Thepan is
usedto catch greasespillsand the grid isused
to prevent grease spatters.
When baking cookies,you will
get the best results ifyou use
a flat cookie sheet instead of a
pan with low sides.
Cookware for Convection Cooking
Beforeusing your convection oven, check
to seeif your cookware leaves room for air
circulation in the oven. Ifyou are baking with
several pans,leave space between them. Also,
be surethe puns do not touch each other or
the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for usein regular
ovens can be usedin convection ovens.
Plasticcookware that isheat-resistant to
temperatures of 400°Fcan also be used.
Metal and Glass
Any type of cookware will work inyour
convection oven. However,metal pans
heat the fastest and are recommended for
convection baking.
Darkenedor matte-finished pans will bake
fasterthan shiny pans.
_+Glassor ceramicpans cook more slowly.
Forrecipes likeoven-baked chicken, usea pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
I 2
6
Lsok+J
_or_C°nvecti°n
3 4 5
7 8 £9 Q
How to Set the Oven for Convection Baking or Roasting
[Z] Pressthe Convection Bake pad or the
Convection Roost pad.
[] Pressthe number padsto set the desired
oventemperature.
[] Press the Startpad.
Tochange the oven temperature, pressthe
Convection Bake or Convection Roast pad
and then the number padsto set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at IO0°F,will be
displayed.When the oven reaches the
temperature you set,3 beepswill sound.
[] Pressthe Clear/Offpad when finished.
Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.
_+Youmay hear the ovenclicking during
baking. Thisis normal.
13

Using the timed features for convection cooking.
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also
use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat will not
turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stu_ngs, poultry and pork-should not be allowed to sit for more than
1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
1 2 3 45
Theovenwillturnon immediatelyandcookforo
selectedlengthoftime.Attheendofthecookingtime,
theovenwillturnoffautomatically.
lake suretheclockshowsthecorrecttimeofday.
rl] PresstheConvectionBakeor ConvectionRoast
pad.
[] Pressthe numberpadstosetthedesiredoven
temperature.
r_ presstheCookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmayneed
tooddadditionaltimetothelengthofthecookingtime.
r_ pressthe numberpadstosetthedesiredlength
ofcookingtime.Theminimumcookingtimeyou
cansetisI minute.Theoventemperaturethat
yousetandthecookingtimethat youentered
willbeinthedisplay.
[] PresstheStart pad.
Thedisplaywillshowthechangingtemperature
(startingat IO0°F)andthecookingtime.Thedisplay
startschangingoncethetemperaturereachesIO0°F.
NOTE:Ondoubleovenmodels,whenusingbothovens
atthesametime,thetimesshowingin thedisplaywill
beforthelostovenset.Todisplaythetimesetforthe
firstovenset,presstheCookingTimepadforthatoven.
Theovenwillcontinueto cookfortheprogrammed
amountoftime,thenshutoff automatically,unless
the CookandHoldfeaturewasset.SeetheSpecial
featuresofyourovencontrolsection.
r_ PresstheClear/Offpadto clearthedisplayif
necessary.Removethefoodfromtheoven.
Remember,eventhoughtheovenshutsoff
automatically,foodleftintheovenwillcontinue
cookingaftertheoventurnsoff.
i 2 345
6 7 8 C9 03
1
6
_ookin_
k3imtJ
2 ] /4 5
, 8 o]
1
6
['-Delay_
kStart )
2345
C9 03
GtoO
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontrolto delay-starttheoven,
cookfora specificlengthoftimeandthenturnoff
automatically.
Hakesuretheclockshowsthecorrecttimeofday.
[Z] presstheConvectionBakeor ConvectionRoast
pad.
Pressthe numberpadstosetthedesiredoven
temperature.
[] PresstheCookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmayneed
tooddadditionaltimetothelengthofthecookingtime.
F_ Pressthe numberpadstosetthedesired
cookingtime.
PresstheDelayStart pad.
[] Pressthe numberpadstosetthetime ofdayyou
want theoventoturn onandstartcooking.
Ifyouwouldliketocheckthetimesyouhaveset,press
theDelayStartpodtocheckthestarttimeyou have
set,orpresstheCookingTimepod tocheckthelength
ofcookingtimeyouhaveset.
[] PresstheStart pad.
NOTE:Anattentiontonewillsoundifyouareusing
timedbakingor roastinganddonotpresstheStart
pod afterenteringthebakingorroastingtemperature.
Whentheoventurnson atthetimeofdayyouhave
set,thedisplaywillshowthechangingtemperature
(startingat IO0°F)andthecookingtime.Thedisplay
startschangingoncethetemperaturereaches:].O0°F.
NOTE:Ondoubleovenmodels,whenusingbothovens
atthesometime,thetimesshowinginthedisplaywill
beforthelostovenset.Todisplaythetimesetforthe
firstovenset,presstheDelayStartor CookingTime
pod forthatoven.
Theovenwillcontinueto cookfortheprogrammed
amountoftime,thenshutoff automatically,unless
the CookandHoldfeaturewasset.SeetheSpecial
featuresofyourovencontrolsection.
[-8-1PresstheClear/Offpadto clearthe displayif
necessary.Removethefoodfromtheoven.
Remember,eventhoughtheovenshutsoff
automatically,foodleftintheovenwillcontinue
cookingaftertheoventurnsoff.
14

Adjust the oven thermostat--Do it yourselfl GEApp,ances.com
Youmay find thatyour new ovencooksdifferently than the oneit replaced.Useyour new ovenfor afew weeksto becomemore familiar
with it. Ifyou still thinkyour new oven istoo hot or too cold,you can adjust thethermostatyourself.
Oonot usethermometers,such asthose found in grocery stores,to checkthetemperature setting ofyour oven.Thesethermometersmay
vary 20-40 degrees.
NOTE"Thisadjustment will only affect baking and roasting temperatures;it doesnotaffect broiling or self-cleaningtemperatures.The
adjustment wil! beretained in memory after a power failure.
To Adjust the Oven Thermostat (onsomemodels)
Go@
..... [] PresstheBakeandBroilHi/Lopods(ondouble r_
iLak_ ovenmodels,usetheupperovencontrols)atthe
L_j sometimefor3 secondsuntilthedisplayshows
zs 4 s SF.Thenproceedwith steps2through4,using
thepodsfortheupperor loweroven.
6 7 8 @ Q
or
@
raepending on moaelt
[_ PresstheBakepad.Atwo-digitnumbershows
inthedisplay.
Onmodelswith numberpads,pressBakeagain
toalternatebetweenincreasingand decreasing
theoventemperature. %
Theoventemperaturecanbeadjustedupto
(+)35°Fhotteror (-)35°Fcooler.
Onmodelswith number pads, pressthem
the sameway you readthem. Forexample,
to changethe oventemperature 15°F,press
Iand 5.
Onmodelswith Tamp+ and- pads,pressthem
to increaseor decreasethetemperaturein 1
degreeincrements.
Whenyouhavemadethe adjustment,pressthe
Startpadtogo backto thetimeof daydisplay.
Useyourovenasyouwouldnormally.
Turn the disk counterclockwise to
increase the oven temperature.
To Adjust the Oven Thermostat (onsomemodels)
PulltheOVENknoboffthe shaft,lookatthebackof
the knoband notethecurrentsettingbeforemaking
anyadjustment.Theknobisfactorysetwith thetop
screwdirectlyunderthepointer.
r_ pullofftheOVEN knob.
[] Loosenbothscrewson backoftheknob.
r_ Holdbothpartsoftheknobasshowninthe
illustrationofthe backoftheOVENknoband
turnsothe lowerscrewmovesinthedesired
direction.
Youwillhearandfeelthenotchesasyouturnthe
knob.Eachnotchchangestemperatureabout10°
Fahrenheit.
r_ Tightenthescrews.
[] ReturntheOVENknobtotheoven.
Re-checkovenperformancebeforemakingany
additionaladjustments.
Turn the disk clockwise to decrease
the oven temperature.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). Ifyou decrease
the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of
aspread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat byweight. Low-fat spreads,on the other hand,
contain lessfat and more water. The high moisture content of these spreads affect the texture and flavor of bakedgoods. Forbest
resultswith your old favorite recipes,use margarine, butter or stick spreads containing at least 70% vegetable oil.
15

Usingthe sdf-cleaning oven.consomemode s
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
WARNING!
Never place cooking utensils or any other items on the oven floor. There is aheating element beneath the oven floor.
Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or
fire to cabinets. Before aClean Cycle
Wipe up heavy soil on the oven
bottom. (appearance may vary)
We recommend venting your kitchen with an
open window or using a ventilation fan or hood
during the first self-clean cycle.
Removethe broiler pan,broiler grid,all
cookware and any aluminum foil from the
oven.
Theoven rackscan be self-cleaned,but they
will darken, losetheir luster and become hard
to slide.
Do not useabrasives or oven cleaners.Clean
the top, sides and outside of the oven door
with soap and water.
Hake surethe oven light bulb cover (on some
models)is in place and the oven light isoff.
IMPORTANT:The health of some birds is
extremely sensitiveto the fumes given off
during the self-cleaning cycle of any oven.
Hove birds to another well ventilated room.
iiiiiiiiii:,
On models with press pad controls for both
ovens,you can set a clean cyclein both
ovens at the same time. Thelast oven set
will automatically delay its start untilthe end
of the first oven's clean cycle.
On models with press pad controls for both
ovens,you can usetimed baking in one oven
and self-cleanthe other at the same time.
On models with a knob, the lower oven does
not havethe self-cleanfeature.
r-Self _}
Lcleo_
12 3 45
6 7 8 (-9 O]
Of
®®
rdeoending on moaelJ
How to Set the Oven for Cleaning
[Z] Pressthe Self Clean pad once for a
4-hour clean time or twice for a 3-hour
clean time.
A 3-hour self-clean time is recommended
for usewhen cleaning small,contained
spills.A self-clean time of 4 hours or
longer isrecommended for a dirtier oven.
[] If a time other than 4 hours or 3 hours is
needed,usethe number pads (onsome
models)or the Hour and Min + or- pads
(onsome models)and enter the desired
clean time.
You can change the clean time to any time
between 3 hoursand 5 hours, depending on
how dirty your oven is.
[-_ Pressthe Start pad.
Thedoor locksautomatically. Thedisplay
will show the cleantime remaining. Itwill not
be possibleto open the oven door until the
temperature drops below the lock temperature
and the LOCKEDlight goes off.
When the LOCKEDlight goesoff,you will be
able to open the door.
Theword LOCKwill flash and the oven
control will signal ifyou set the clean cycle
and forget to close the oven door.
To stop a clean cycle,pressthe Clear/
Offpad. When the LOCKEDlight goes off
indicating the oven hascooled below the
locking temperature, you will be able to open
the door.
16

GEAppliances.com
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
f-Sel_
Lcloo_
12 3 4 5
7 8 (-9 O_
cr
®®
depending on moael
tsr_
1 2 3 4 5
6 7 8 C9 O]
cr
®®
®®
Nour _i_
d_ Denci,ng on []7ode_]
How to Delay the Start of Cleaning
[Z] Pressthe Self Clean pad once for a
4-hour clean time or twice for a 3-hour
clean time.
A 3-hour self-cleantime isrecommended
for usewhen cleaning small,contained
spills.A self-clean time of 4 hours or
longer isrecommended for o dirtier oven.
[] Ifa time other than 4 hours or 3 hours is
needed, usethe number pads (on some
models) or the Hour and Min + or- pads
(on some models) and enter the desired
cleon time.
You con change the cleantime to any time
between 3 hours and 5 hours, depending on
how dirty your oven is.
[] Pressthe Delay Start pad.
[_ Using the number pads (on some models)
or the Hour and Min + or - pads (on
some models), enter the time of day you
want the clean cycle to start.
Thedoor locksautomatically. Thedisplay will
show the start time. It will not be possible to
open the ovendoor untilthe temperature
drops below the locktemperature and the
LOCKEDlight goes off.
When the LOCKEDlight goesoff,you will be
able to open the door.
NOTE:Onmodels with press pad controlsfor
both ovens,you canset a delaycleanin both
ovensat the same time. Thesecond ovenset
will automatically delaythe start of cleaning
until theend ofthe first oven'scleancycle.
Torecall the start time of the second oven set,
press the Delay Start pad on the controls for
the second oven.
[_ Press the Start pad.
After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
cools.
Ifwhite spots remain, remove them with a
soap-filled scouring pad and rinsethoroughly
with a vinegar and water mixture.
Thesedeposits are usually a salt
residuethat cannot be removed by
the clean cycle.
Ifthe oven isnot clean affer one clean cycle,
repeat the cycle.
Youcannot setthe oven for cooking until the
oven iscool enough for the door to unlock.
Ifthe racks become hard to slide,wipe the
rack supports with cooking oil.
17

Special features ofyour ovencontrol.
Your new press pad control has additional features that you may choose to use. The following are the features and how
you may activate them.
The special feature modes can only be activated while the display isshowing the time of day. They remain in the control's
memory until the steps are repeated.
When the display shows your choice, press the Start pad. Thespecial features will remain in memory after a power failure,
except for the Sabbath feature, which will have to be reset.
Hi/Lo
12-Hour Shut-Off
With this feature,shouldyou forget and leave
the ovenon,the control will automatically
turn off theoven after 12 hours during baking
functions or after 3hours during a broil function.
If you wish to turn OFFthis feature, follow the
steps below.
[-77 Pressthe Bake and Broil Hi/Lo pads (on
doubleovenmodels,usetheupperoven
controls)at the some time for 3 seconds
until the display shows SF.
[] Pressthe Delay Start pad until no shdn
(noshut-off) appears in the display.
[] Pressthe Start pad to lock in the
no shdn (noshut-off) feature and leave
the control set in this special features
mode.
NOTE:
Onmodels with press pod controls for both
ovens,this activatesthis special feature for
both ovens.
_,Onmodels with ovenknob(s),this feature is
not availablefor the lower oven.
Hi/Lo
HJ/Lo
Fahrenheit or Celsius Temperature Selection
Your ovencontrol isset to usethe Fahrenheit
temperature selectionsbut you may change
this to usethe Celsiusselections.
r_ Pressthe Bake and Broil Hi/Lo pads (on
doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds
until the display shows SF.
Pressthe Broil Hi/Lo and Cooking Time
pads at the same time.The display will
show F (Fahrenheit).
Pressthe Broil Hi/Lo and Cooking Time
pads again at the same time.The display
will show C (Celsius).
[] Pressthe Start pad.
NOTE:
Onmodels with press pod controls for both
ovens,the new setting will be displayedfor
both ovens.
,, Onmodels with ovenknob(s),this feature is
not availablefor the lower oven.
on/off
18
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps
will sound followed by one beep every 6
seconds until the Clear/Off pad is pressed. This
continuous 6-second beep may be canceled.
To cancel the 6-second beep:
%Pressthe Bake and Broil Hi/Lo pads (on
doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds
until the display showsSF.
Pressthe Kitchen Timer On/Off pad.The
display shows CONBEEP(continuous
beep).Pressthe Kitchen Timer On/OFF
pad again.Thedisplay shows BEEP.(This
cancelsthe one beep every 6 seconds.)
[-_ Press the Start pad.
NOTE:
Onmodels with presspad controls for both
ovens,this cancelsthe end of cycletone for
both ovens.
Onmodels with ovenknob(s),this feature is
not availablefor the lower oven.

GEAppliances.com
Hi/Lo
Tone Volume (onsome models)
This feature allows you to adjust the tone
volumes to a more acceptable volume. There
are three possible volume levels.
%
r2]
Pressthe Bake and Broil Hi/Lo pads(on
double oven models,usethe upper oven
controls)at the same time for 3 seconds,
until the display shows SF.
Pressthe Oven Light On/Off pad.The
display will show 2 BEEP.This isthe middle
volume level.
Pressthe Oven Light On/Off pad again.
Thedisplay will show 3BEEP.Thisisthe
loudest volume level.
Pressthe Oven Light On/Off pad again.
Thedisplay will show 1 BEEP.This isthe
quietest volume level.
Foreach time the levelischanged,
a tone will sound to provide an indication
of the volume level.
Choosethe desiredsound level
(1BEEF),2 BEEF),3BEEP).
[] Pressthe Start pad to activate the desired
levelshown.
NOTE:
On double oven models, this activates this
special feature for both ovens.
On models with oven knob(s), this feature is
not available for the lower oven.
Hi/Lo
iiii_ii__i/ii__ _ /_ii _ ii __
12-Hour, 24-Hour or Clock Black-Out
Your control isset to usea 12-hour clock.
Ifyou would prefer to have a 24-hour military
time clock or black out the clock display,follow
the steps below.
%
[]
Pressthe Bake and Broil Hi/Lo pads (on
doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds,
until the display shows SF.
Pressthe Clock pad once.Thedisplay will
show 12 hr. If this isthe choice you want,
press the Start pad.
Pressthe Clock pad again to change to
the 24-hour military time clock.The
display will show 24 hr. Ifthis isthe choice
you want, pressthe Start pad.
Pressthe Clock pad again to black out
the clock display.Thedisplay will show
OFF.If this isthe choice you want, press
the Start pad.
NOTE:If the clockis in the black-out mode,you
will not be able to usetheDelay Start function.
Bro,,3 Cook and Hold
Yournew control hasa cook and hold feature
that keepscooked foods warm for up to5 hours
after TimedBaking or Roastingisfinished.
NOTE:Thisfeature canonly be programmed to
work with TimedBaking or Roasting.(Seethe
Usingthe timed bakingand roasting features
section.)After TimedBaking or Roastinghas
automatically stopped,theprogrammed Cook
and Hold will automatically start.
Toactivate this feature for useafter Timed
Bakingor Roasting,follow the steps below.
E] Pressthe Bake and Broil Hi/Lo pads (on
double oven models, usethe upper oven
controls) at the same time for 3 seconds
untilthe display shows SF. Thenproceed
with steps 2through 3,using the pads for
the upper or lower oven.
[_ Pressthe Cooking Time pad.Thedisplay
will show Hid OFF.
Pressthe Cooking Time pad again to
activate the feature. Thedisplay will show
Hid ON.
Pressthe Start pad to activate the cook
and hold feature and leavethe control set
in this special features mode.
NOTE:On models with ovenknob(s),this feature
isnot availablefor thelower oven.
19

Special features of your oven control.
_ake i _ro!O
Hi/Lo
or
Changing the Speed of the + or - Pads (onsome models)
Asyou usethe +or -pads when setting a time
or temperature,you may notice the display
changesslowly. Thisspecialfeature allows
you to changethe speed.Toset the speedyou
prefer, follow the stepsbelow.
[Z] Pressthe Bake and Broil Hi/Lo pads (on
double oven models,usethe upper oven
controls)at the same time for 3 seconds,
until the display showsSK
r_ Pressany + pad to increasethe speed up
to the number 5.
Pressany - pad to decrease the speed
down to the number 1.
r_ Pressstart to activate the setting and
leavethe control set in this special
features mode.
r_ Pressany + pad.Thedisplay will show
you a set speed between I and 5.
HJ/Lo
Auto Recipe'" Conversion (onsomemodels)
Whenusing convection bake,theAuto RecipeT"
Conversionfeature will automatically convert
entered regular baking temperatures to
convection bakingtemperatures.
Thisfeature is activated so thedisplay will show
the actual converted(reduced)temperature.
For example,ifyou enter a regular recipe
temperature of350°F and press theStart pad,
the display will show CON and the converted
temperature of325°K
NOTE:Thisfeature doesnot convert convection
bakecooking times,only regular baking
temperatures.
Todeactivate the feature:
E_ Pressthe Bakeand Broil Hi/Lo pads
(ondouble oven models,usethe upper
oven controls)at the same time for 3
seconds,until the display showsSlr.
[] Pressthe Convection Bake pad.The
display will show CONON. Pressthe
Convection Bake pad again.The display
will show CON OFF.
[] Press the Start pad.
To reactivate the feature, repeat steps 1-3
above but press the Start pad when CON ON
is in the display.
OF
Contro! Lockout
(depending on model)
Control Lockout
Yourcontrol will allowyou to lock out the press
pads so they cannot be activated when pressed.
NOTE:On double ovens with press pad controls
for both ovens, this activates this feature for
both ovens.
To lock/unlock the controls:
%
r21
Pressthe Hour and Min - pads or the 9
and 0pads (depending on model)at the
same time for 3 seconds until the display
shows LOCON.
Tounlock the control, pressthe Hour and
Min -padsor the 9and 0pads
(depending on model)at the same time
for 3 seconds until the display shows LOC
OFF.
Whenthis feature ison and the presspads are
pressed,the control will beep and the display
will show LOCON.
Thecontrol lockout mode affectsall press
pads.No presspads will work when this
feature is activated.
On models with oven knob(s), this feature is
not available for the lower oven.
This adjustment will be retained in memory
after a power failure.
20