GE Monogram Refrigerator User manual

GE Mono_am ®
Use and Care Guide
30" Wall Oven

(k)nsumer Information
_47111Oven
Introduction Your new Monogran_ wall oven makes an eloquent statement of st vie, convenience and kitchen
planning flexibility: Whether you chose it tot its pm'ity of design, assiduous attention to detail--
or tot both of these reasons--you'll find that yore _Monogram wall oven's superior blend of form
and flmction will delight you tot vears to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with vom" kitchen
cabinetry: Its sleek design can be beautiflflly integrated into the kitchen.
The intormation on the tollowing pages will hel I) you operate and maintain wmr wall oven
properl>
If you have any other questions--please call the GE Answer Center': 800.626.2000.
Con n Care and CleaJahlg
Broiler Pan, Grid, and
Convection Roasting Rack ............... 22
Oven Door . .......................... 24
Oven I,ights .......................... 23
Shelves ............................... 22
Consumer Services
hnpo_Xant Phone Nmnbe_ .............. 29
Model and Serial Nmnber . ............ 3, 32
Problem Solver . ....................... 25
Product Registration ............... 3, 31, 32
Satety h_structions ..................... 4-6
_Vm'anlv ............................. 30
Oven
A(!i ust the Oven Th ermosta t .............. 17
Almninmn Foil ................... 5, 11, 21
Baking/Roasting .................. 9, 20, 21
Broiling/Broiling Guide .............. 11, 12
Controls ................. 7-9, 10, 11, 14-19
Convection Cooking ................. 13, 14
Features ............................... 7
Proofing .............................. 10
Sel6(:leaning Instructions ............. 18, 19
Timed Cooking ..................... 15, 16

Before
using" your
wall oven
Read this guide carefllllv. It is intended to hel I)
VOU operate and illaintain vo/iY new wall ()veil
properly.
Keep it handy fi)r answers to your questions.
If you don't understand something or need
more hell), call:
GE Answer Center _
800.626.2000
24 hours a day, 7 days a week
Write
down the
model &
serial
n u *l'll)_s
You'll find them on a label on the front trim
behind the oxen door.
These numl)ers are also on the Consumer
Product Ownership Registration Card
included in this guide.
Before sending in this card, please write these
nmnbers here:
Model Number
Serial Number
Use these nunlbers in any correspondence or
serxice calls concerning yore" wall oxen.
If you
received a
damaged
wall oven
hmnediatelv contact the dealer (or builder)
that sold xou the wall oxen.
Save time
& monu
Before you request serxice, check the
Problem Solxer in the back of this guide.
It lists causes of minor oi)erating, problems that
XO// can correct yourself.
l/you
need
service
To obtain se_wice, see the Consumer Services
page in the back of this guide.
_'e're proud of our service and want you to be
pleased. If tot some reason you are not hai)py
with the service you receive, here are two steps
to fl)llow fin" flu'ther hell).
FIRST, contact the people who serviced yore"
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details--including yore" phone nmnl)e_to:
Manager, Consumer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
IMPOR 7 NT SAbTf TY NO TICE
• The California Safe Drinking Water mad
Toxic Enforcement Act requires the
Governor of (_alitornia to publish a list
O[ s/ibstances known to the state to Catlse
cancer, birth detects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
S/ll)sta noes,
• The fiberglass insulation in self-clema ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting
with an open window or using a ventilation
tan or hood.
SAEETY PRE CAUTIONS
When using your applimace, follow basic safety
precautions, including the following:
•Be sure all packing materials are removed
from the oven bet>re operating it to prevent
fire or smoke damage should the packing
material ignite,
•Use this appliance only for its intended use
as described in this guide.
•Be sure your appfiance is properly installed
and gromaded bv a qualified technician in
accordance with the provided installation
instructions.
•Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• Have the installer show you the location of
the circuit breaker or fuse. Mark it fin" easv
i'el'ei'en ce,
•Do not attempt to repair or replace may part
of your wall oven unless it is specifically
recommended in this guide. All other
servicing should be referred to a qualified
tech nicia n.
•Teach children not to play with the controls
or any other part of the oven.
• Never leave the oven door open when you
are not watching the oven.
• Always keep dish towels, dish doths, pot
holders mad other linens a safe distmace from
your oven.
• For your safety, never use your appliance
for warming or heating the room.
•Do not store flmnmable materials in the
oven,
• Always keep wooden and plastic utensils
and cammd food asafe distance away from
your oven.
• Always keep combustible wall coverings,
curtains or drapes asafe distance from
your oven.
•DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate ha or near the wall oven.
• Do not use water on grease fires. Smother
fire or flalne or use a multi-imq)ose dry
chemical or fi)am-type fire extinguisher.
Flame in the oven can be smothered
completely by ch)sing the oven door and
turning the oven off or by using a m ulti-
imri)ose dry chemical or loam-type fire
extinguisher.

SAb ; 7T Pt 2 CA U770NS
• Do not use aluminum foil to line oven
bottoms, except as suggested ha this guide.
hnproper installation of aluminum foil may
result in a risk of electric shock or fire,
• Cook meat aJld poultry thoroughly--meat to
at least an INTERNAl, 160°F and poult_ Tto
at least an INTERNAl, 180°K Cooking to
these temperatm'es usually protects against
foodborne illness.
•Before performing may service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIR(:UIT BI_EAKER.
• Do not leave children aJone--children should
not be left alone or unattended in an area
where an appliance is in use. Thev should
never be allowed to sit or stand on any part
of tile appliance.
• Do not touch the heating elements or the
interior surface of the oven. These surtaces
may be hot enough to burn even though they
are dark in color. During and after rise, do
not touch, or let clothing or other flammable
materials contact, any interior area of tile
oven; allow sufficient time fin" cooling first.
Potentially hot surihces include the oven vent
openings and surtaces near the openings,
crevices around tile oven doo_; tile edges of
tile door window and metal trim parts above
tile door.
Remember: Tile inside surthce of tile oven
may be hot when tile door is opened.
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A WALL OVEN--
CHILDREN CLIMBING ON THE OVEN
TO RFACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careflfl when
reaching tot items stored over tile oven.
Flammable material could be ignited if
brought in contact with oven heating
eleinents and in}iv cause severe b/IYns,
•Use only dry pot holders---moist or damp pot
holders on hot surtaces may result in burns
fl'om steam. Do not let pot holders touch
oven heating elements. Do not use a towel
or other bulky cloth.
•Keep the oven vent unobstructed,
•Keep the oven free from grease buildup,
• Stmad away from the oven when open,hag the
oven door, Hot air or stealn which escapes can
cause 1)urns to hands, ti_ce and/or eyes.
• Never "open door broil" with children nearby,
Thev could quickly come into contact with a
hot oven interior suriilce, causing severe burns.

IMPORTANT SAFETY INSTRUCTIONS
SAbF,TY Pt 2 CA U770NS
•Children in walkers, or children craMing, call
be attracted to the round oven door handle
and may grab and open the oven door. This
can result ill iI_jury froln tile door being pulled
open on a child, or severe burns if tile oven
is ill rise alld hot.
• Do not heat unopened food containers.
Pressure could build up and tile container
could bm_t, causing an iI_jurv.
• Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
•Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns fl'oln touching
hot surfhces of tile door or oven wails.
• When using cooking or roasting bags in the
oven, fi)llow tile inanufilcturer's directions.
• Do not use your oven to dry newspapers.
If overheated, thev can catch on fire.
• Do not use oven for a storage area. ltelns
stored in an oven can ignite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stmld or hmlg
on the door, They could damage tile oven or
cause severe personal injury.
SET -CI)2ANING OVEN
• Do not dean the door gasket. Tile door gasket
is essential fin" a good seal. Care should be
taken not to Iub, dalnage or inove tile gasket.
• Do not use oven cleaners. No colnlnercial oven
cleaner or oven liner protective coating of any
kind should be used ill or around any part of
tile oven. Residue ti'oln oven cleanei_ will
dalnage tile inside of tile oven when tile self
clean cycle is used.
• Clean only parts listed in this Use mad
Care Guide.
•Before self-clemth_g the oven, relnove tile oven
shelves, broiler pan, grid and other cookware.
•Be sure to wipe up excess spillage before
starting the self-clemth_g operation.
•If the self-clemth_g mode malfunctions, turn
tile oven off and disconnect tile power sui)ply.
Have it serviced bv a qualified technician.
SAVE THESE INSTRUCTIONS

Features of Your Wall Oven
I.l_lll Ove*_
Design
inJbrmation
(NO1 all fi, alure,_
art, on all models.
4/g_earance may va_3,. )
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ZET837 ZET857
Feature Index Page
1 ()yen Shell Broiler Pan, Grid, and Conveclion Roasling Rack 6, 9, 11, 12, 18, 22
2()yen Door Gasket 6, 18, 24
3 Model and Serial Numbers 3, 29
4 Oven Iights 23
5Broil Element 11, 22
6 Clock and Timer 8, 10
7 Mode Sele(tor Knob 9-11, 14-19, 22
8 ()yen ()N ISght 9-11, 14-19
9 PREt ]EAT ISght 21
10 Ix)(ked Door Indicator Iight 18, 19
11 "Ibmperature Control Knob 9-11, 14-19, 22
12 ()_en Control Knob 9-11, 14-19, 22
13 ()yen Vent 5
14 Amomafic ()ven Door I.atch 18, 19
15 ()yen Shelf Supports 9
16 Convection Fan 13
17 Bake Element (u?t&'r the ove?t]loor) 22
18 ()yen Door 11
19 Convection Floor Rack 20

Clock and Timer
Wall Oven
CEEE) _ CSED
[_ ON PREHEAT
UPPER OVEN
CLOCK COOK f
Go oT'ME[TIMER START
Q O O T'ME,
CEED CEE_ CEEE)
PREHEAT ON
LOWER OVEN
G SET
MANUAL
Double oven clock and timer
CLOCK COOK I
Q O O TIME
TIMER START
GO O TIME
MANUAL
0 _ TIMED @
G SET Q
Ov
Single oven clock andtimer
Using the
clock and
timer
_'_ lleIl _Otl tiI'st ttu'n on tile powei" to Votu" o',en
or after a power failure, tile display will show
all 8's, then dashes and the set clock s_mbol.
To set or chmage the time of day, press the
CI,OCK button. The control will beep. The set
clock swnbol will appear in the display.
Press the increase "A" or decrease "V" button.
If the increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If the increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
Once the clock is set, press the CI,OCK button
again. The control will beep and the set clock
swnbol will disappear.
To check the time of day when the timer is in
use press the CI,OCK button. The time of day
will be displayed briefly and then will return to
the timer fimction.
The timer button does not control oven
fm_ctions. The timer may be used as a
convenient kitchen timer.
To set, press the TIMER button. The control
will beep. The displa} will show ":00" and the
words SET TIMER.
Press the increase "A" or decrease "V" button
to set the amount of time desired.
If the increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If the increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
The timer will start after approximately 4
seconds. The colon blinks when the timer
starts counting down. The word TIMER will
remain in the display during the countdown.
The timer will count down in minutes until the
last minute, then it will count down in seconds.
When timing is complete the word TIMER
will blink and the control will beep three
times. The display will return to the time of
day or any active programmed traction and
the control will beep twice every 10 seconds
until any button is touched.
To cancel the timer, press the TIMER button
once. If no time is set, the timer cancels itself
after approximately 5 seconds. The time of day
is then displayed.

Baking or Roasting
I,l?d! Oven
How to set
the oven for
bahing or
roasting
MANUAL OFF OFF
•• =_ SELF •CONV.
T.ME .LE.- "" .O.S.
• BROIL• I( // // \\l •CO)IV.
CZZZ) .._
BROIL • • CONV.
PREHEAT _ _" "_ 8AKE"_'/_'_.___/j" 8ROIL
_%4o0'_ PB;OF
Modeselectorknob Temperaturecontrolknob Ovencon_olknob
Singleovencontrolsshown.
1Turn tile mode selector knob to MANUAI,.
2 Using tile temperature control knob, set tile
desired temperatm'e.
3 Tm'n the oven control knob to BAIZE.
A cooling tim will automaticallx tm'n on to cool
internal parts. This is nom/al, and tile fan may
contintle to 1"11nex,en after tile ox, en is ttlrned ()[1'.
Tile oven ON light and tile oven interior lights
ttlYn on }lll(l i'eillain on until tile oxen control
knob has been turned to OFF.
Tile PREHEAT light will come on and stav on
tmtil tile oven temperatm_e reaches the pre-set
temperatm'e. When the light goes off, tbods
with recipes requiring a preheated oven should
be placed in the oven. This light will (NCI,E on
and off' dm_ing the remainder of the cooking
process.
NOTE: These lig'hLswill nol immediately come on !/
lhe mode ,sde_lor knob is ho'ned lo TL:\,IEI).
4 Check tile food for aloneness at tile minimmn
time on tile recipe. Cook hmger if necessary.
Type of Food Shelf Position
Angel fired cake A
Biscuits or muffins g or C
Cookies or CUl)cakes B or C
Brownies B or C
I,aver cakes g or C
gtmdt or potmd cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies g (on cookie sheet)
Casseroles B or C
Roasting A or B
5Turn tile oven control knob to OFF when
baking is finished.
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When roasting use the A or Bshelf position.
NOTE: When roasting, check tile weight of tile
meat. Place the meat tat side up, or fin" poultry,
breast side up, on tile roasting grid in a
shallow pan. The melting fiat will baste the
meat. Select a pan as close to the size ()f the
meat as possible. (The broiler pan with grid is
agood pan for this.)

Proofing
I,l?dl Oven
How to set
the oven jbr
proofing
Tile proofing feature maintains a warm
enviromnent useflll lot rising yeast-leavened
products.
1 Place the covered dough in a dish in the
oven on shelf A.
2 Tm'n tile mode selector knob to MANUAl,.
NOTE: For best results, cover tile dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored tmderneath tile fl'ont
of tile container so tile oven tan will not blow
it off).
3 Turn tile oven control knob to PROOF.
Tile temperatm'e control knob does not affect
tile proof temperature.
The oven ON light and the oven interior lights
ttli'n on and i'elilain on tlntil tile oven control
knob has been tin'ned to OFF.
NOTE: Tile PP.EHEAT light does not come on
dm'ing a PROOF operation.
4 Set tile minute timer tot tile minimum
proof time.
5 When proofing is finished, tm'n the oven
control knob to OFF.
To avoid lowering tile oven temperatm'e and
lengthenino, ,_ I)r°°fing, time, do not open tile
o'_en door tlnnecessarilx.
Check bread products early to avoid ovet_
l )I'O()lin _
NOTE: Do not use tile proofing mode for
wamfing fi)od or keeping tood hot. The
proofing oven temperatm'e is not hot
enough to hold fl)ods at sati _ temperatures.
MANUAL
Modeselectorknob
OFF
SELF CONV.
CLEAR_BAKE
PROOF
Ovencontrolknob
Single oven controls shown.
10

Broiling
Wall Ove*_
How to set
the oven
jbr broiling
Modeselectorknob Temperaturecontrolknob Ovencon#olknob
Single oven controls shown.
1 If tile nieat has fat or gristle around tile edge,
cut vertical slashes through both about 2"
ai)art. If desired, tile fat nlav be trinlnied,
leaving a laver about 1/8" thick.
2 Place the nleat or fish on the broiler grid in
the broiler i)an. Alwavs use the grid so that
any fat will dri I) into tile broiler i)an;
otherwise the juices nlav beconie hot
eIlough t(> catch oil fire.
3 Position a shelf on tile reconlnlended shelf
position as suggested in tile Broiling Guide.
4 I,eave the door open to the broil stop
p(>sition. The door will stay open by itselk
vet tile pr(>per tenlperature is niaintained
in the ()veil.
5 Turn tile mode selector kn(ib to MANUAl,.
NOTE: A cooling fan will turn (>n t(> cool
internal i)arts, This is nornlal, and the tan
Ill}IV c(mtinue to IIln even atier tile ()veil is
turlled off.
6 Turn tile tenli)erature control knob and
the oxen contr()l knob to BROIl,.
Tile oven ON light and tile oven interior lights
ttlYn (>n }llld i'elllain on until tile (),,ell control
knob has been turned to OFF.
The oven door has a
broil stop position.
Tile broiler does not need to be i)reheated
for inost broiling. However, foods that cook
qtiickl> such as thin stril)s of nieat or fish
nlay reqtiire a short l)reheating l)eriod of
9 to 3 inintites to allow the fi)od surtace to
brown in the sanie tinie the fi>od takes to be
cooked thr(mghout,
Turn tile fi>od (>lily once dtIring br(>iling.
Time tile foods if>I" tile first side according
to the Broiling (iuide,
Use caution when reaching into the ()veil
during broiling as areas above tile door nlav
be h(>t.
7 XYhen br(filing is finished, turn tile oven
control knob to OFF.
Tile PREHEAT light turns (>n.
Aluminum
jbi/
You can use ahuninuni flfil to line tile broiler
i)an and broiler grid, However, you inust nlold
the toil tightly to the grid and cut slits in it just
like the grid,
<
11

Broiling
Wall Oven
Broiling
guide
12
Qumltity/ Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about (2 4½ 4½ Arrange in single la)er.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space exenly. Up to
zr
X4ell Done 1/2 to ./4 8patties take about
thick the same time,
Beef Steaks
Rare
M editm_
Well Done
Ra Ye
Medimn
_'ell Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
1" thick
(1 to 1½ lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ lbs.),
split lengthwise
2 to 4 slices
1 Dk* (2)
2 (split)
2-4
(6 to 8oz. each)
I-lb. fillets 1/4
to 1/2" thick
C
C
C
C
C
C
A
C
C
C
B
C
6
8
12
10
15
25
35
1_-2
1Y-2
3-4
13-16
5
6
11
7-8
14-16
20-25
10-15
1/2
1/2
Ham Slices 1" thick g 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 Slash fat.
_'ell Done 2 (l" thick), B 13 13
about 1 lb.
Slash tat.
Lamb Chops
M editm_
Well Done
Medimn
X&'ell Done
c
c
c
B
c
2 (1" thick),
10 to 12 oz.
2 (1½" thick),
about 1 lb.
10
12
14
17
6
9
10
12
12-14
1-2
Steaks less than l" thick
cook throu(d] before
browning. Pan frxin{,,_ is.
recommended.
Slash tat.
Reduce time about 5 to
10 minutes per side fl)r
cut-u I) chicken, Brush
each side with melted
butter, Broil skin-side-
down first.
Space exenlx. Place
English muffins cut-
side-u I) and bH/sh with
butter, if desired.
Cut through back of
shell. Spread open.
Brush with melted butte_
befl}re broiling and after
half of broiling time.
Handle and turn very
careflfllw Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Increase time 5 to 10
minutes per side fin" 1½"
thick or home ctu'ed.
Wieners, l-lb. ,Dk_, (10) If desired, split in half
Sausages, lengthwise; cut into
Bratwurst 5 to 6" pieces.

Convection (;()()king
Wall Ove*_
What is
convection
cooking?
In a convection oven, a tan circulates the
heated air evenly, over and around the ti)od.
This circulating hot air is evenly distributed
throughout the oven ca\'ity_ As a result, toods
are evenly cooked and browned--otten in less
time with convection heat. Preheating is not
necessary with too(ls having a bake time of over
15 rain utes.
• Food is heated taster in a convection oven.
_'hen using the convection feature, manv
types of food can be cooked at lower
temperatures than those suggested tot
regular ovens.
• Recipe books otten give times and
temperatures for cooking in regular ovens.
Convection ovens make it possible to reduce
the temperature bv 50°F. when using
Convection Bake.
• Check fl_ods tot doneness at the minimum
suggested cooking time.
• Some package instHictions for fl'ozen
casseroles or main dishes have been
developed using colnlnercial convection
ovens. For best results in this oven, preheat
the oven tot 15 minutes and use the
temperature on the package.
• Good tot multi-shelf baking when baking
cookies, brownies, and biscuits.
• Many foods mav be cooked using the special
Convection Floor Rack in combination with
the other oven shelves. Foods such as
chocolate chip and sugar cookies, pizza, and
pies have shown good results when convection
baking using as many as 5 shelves/racks.
• For best results when baking layer cakes, use
conventional bake.
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Multi ShelfConvectionCooking
13

Convection Cooking
I,Ddl Ove*_
How to set
the ovenjbr
convection
cooking
TIMED
®
MANUAL OFF OFF
• SELF • CONV.
..O.L-
+.O,L\ \\\\WJ:+
REH _ ,.,.-3.• • ne,k'€•_ _•CONV.
_o _ _ ...... _ BROIL
"_0 400 ;_ PROOF
Modeselectorknob Temperaturecontrolknob Ovencontrolknob
Single oven controls shown set for convection baking,
1Turn tile Inode selector knob to MANUAl,.
2 Using tile tenil)erature control knob, set tile
desired teinl)erature.
3 Turn tile oven control knob to tile desired
convection setting (CONV. BAIZE, CONV.
ROAST or CONV. BROIl,).
Tile ()veil ON light and tile oven interior
lights tIIFII oil and renlain oil until tile ()veil
control knob has been turned to OFF.
4 Check tile fi)od for aloneness at tile
nlininlunl tiine on the recipe. Cook longei +
if necessary.
5Turn tile oven control knob to OFF when
convection cooking is finished.
Convection Roast
Use for roasting. When set on Convection Roast
tile outer top eleinent and tile bottoni eleinent
operate whenever heating. Fan operates.
Convection Broil
Use fi)r fish. Tile door nIust be closed when
Convection Broiling. When set on Convection
Broil both top elenients operate whenever
heating. Fan operates.
NOTE:
• You will hear a convection fan while cooking
with this flmture.
•A cooling tim will turn on to cool internal
parts. This is nornial, and tile fan niav
CoIltiIl/le to IIlIl eveIl atter tile ()veil is
turned off.
Convection
COOh_O(lre
gefl)re using yore" convection ()veil, check
to see if your cookware leaves rooin fi)i" air
circulation in the oven. If you are baking
with several pans, leave space between theni.
Also, be sure tile pans do not touch each other
or the walls of the ()veil. Use the pan size
reconlnlended in tile recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air
cannot circulate well around fi)od in a pan
with high sides.
Paper and Plastic
Heat-resistant l)aper and plastic containei5 that
aye recoi//i//eilded l()l" /Ise iIl reg/llar ()veils C}lil
be used in convection ()veils. Plastic cookware
that is heat-resistant to teinl)eratures of 400°E
tail _llso be used.
Metal m_d Glass
Any type of cookware will work in your
convection ()veil. However, nletal pans heat
tile fastest and are reconlinended for
convection baking.
• Darkened or niatte-linished pans will bake
taster than shiny pans.
• Glass or cerallliC i)}lllS cook i/lore sh)wh,.
Convection Roasting Rack
Use this rack with tile broiler pan and grid
to provide good air circulation when
coiivectioil roastiilg.
14

Timed (;()()king
Wall Oven
How to
set the
07)gTI .fi)r aTi
immediate
start and
automatic
stop
MANUAL
r,MED(OR .! CZZDCZZDCZZZ)
Modeselectorknob
OFF
eWARM
0-"'(\\
,RO,L\\\\\L/J"
Temperaturecontrolknob
OFF
SELF CONY.
CLEAN__BARE
PROOF
Ovencontrolknob
Single oven controls shown set for timed baking.
NOTE: Oil doul)le oven In(Mels, )ou will
not be able to set a tin/ed cooking ()r
cleaning flulction in both oxens at the
SallI e tinle.
Yo/i can set tile oxen to tt/Yn on iillillediatelv
cook for a selected length of tinie and turn off
autonlaticallv.
NOTE: Before beginning nlake sure tile clock
shows tile correct tiine of (lax.
To avoid possible burns, place tile shelves
in tile correct position 1)elore you turn tile
oven on,
1 Turn tile nl(Ide selector knob to TIMED.
2 Turn tile oven control knob to tile desired
flUlCtion (BAKE, CONV, BAKE or CONV,
ROAST),
3 Using tile tenlperature control knob,
set the desired tenlperature.
NOTE: The oven ON & PREHEAT l_t_'hls and
lhe oven interior li@ls will nol turn on until the
oven starl,s heating'.
4 Press tile COOK TIME button.
NOTE: If vour recipe requires preheating, you
nlav need to add additional tinie to the length
of cooking tinIe (approxinlately 15 niinutes).
5 Press the increase "at" or decrease "V"
button to set the cooking tinle. (The
illaXiilltlill cooking dine is 11 ho/li'S and
50 niinutes. Tile nlininlunl cooking tiine
is 1 nlinute.)
If tile increase "at" or decrease "V" button is
not pressed within 5 seconds of pressing the
COOK TIME button vou will need to press
COOK TIME again.
Tile displa) will show COOK and tile cooking
tiine co/intdown.
Tile oven will continue to cook for tile
I)I'°_I'aIllI/led, aillO//nt of tiine then tt/Yn off
a utonlaticallv.
6 At tile end of tinIed cooking tile word
(;()OK will blink in the display and the end
of cycle tone will sound. To clear the end of
cycle tone press any button. Turn the oven
control knobs to OFF and the niode selector
knob to MANUAl,.
NOTE:
•You will hear a convection Jan while cooking
with conxection features.
A cooling tim will turn on to cool internal
parts. This is nornial, and tile fan niav
contintle to i'/in even atter tile ()veil is
turned off.
Tile low tenlperature zone of this ()veil
(between 150°E and 200°E) is available to
kee I) hot cooked foods waim. Food kept in
tile oven longer than two hours at these low
teniperatures nlav not be sale to eat.
Foods that spoil easil B such as milk, eggs,
fish, stuffings, poultry and pork, should not
be alh)wed to sit for nlore than one hour
before or after cIIoking. RooIn tenlperature
pronlotes tile growth of harinflll bacteria. Be
sure tile ()veil light is off because heat fl'oin
tile bulb will speed harnlfli1 bacteria growth.
15

Timed (;()()king
IDdl Ove*_
How to
set the
07JgTI ./or
addayed
start and
automatic
stop
NOTE: On double oven inodels, you will
not be able to set a tinled cooking or
cleaning flUlCtion in both ovens at the
Sallle tinle.
You can set tile oven to delay tile start of
cooking, cook fi)r a selected length of time
and turn off auton/aticallv.
NOTE: gefl)re beginning nlake sure tile clock
shows tile correct tiine of day.
To avoid possible burns, l)lace tile shelves
in tile correct position heft)re vou turn tile
oven on.
1 Turn tile nlode selector knob to TIMED.
2 Turn tile ()veil control knob to tile desired
tmlction (BAKE, CONV. BAKE or CONV.
ROAST).
3 Using tile tenli)erature control knob,
set tile desired tenli)erature.
4 Press the START TIME button.
6
7
NOTE: The oven ON & PP.EHEAT lig'hl,s and lhe
ove_z interior lig'hls will not tur_z o_z u_zlil the ove_z
slarls heatir_g"
The disI)lay will return to the tiine of day and
show the word DEI,AY. When the start tiine is
reached, the disi)lay will show the word COOK
and the cooking time countdown.
At this tiine the oven ON light and the ()veil
interior lights turn on and ren/ain on until tile
end of tiined cooking.
The ()veil will continue to cook fi)r the
i)rogranuned ai/lo/int of tiine then ttlrn off
autoinaticallv:
8 At tile end of tinled cooking tile word
COOK will blink in the display and an end
of cycle tone will sound. To clear the end of
cycle tone I)ress any button. Turn tile ()veil
control knob to OFF and the n/ode selector
knob to MANUAl,.
NOTE:
•You will hear a convection tan while cooking
with convection features.
Press tile increase "at" or decrease "V"
button to set tile tiIne of day you want tile •
()veil to t/lI'n on and start cooking.
If the increase "at" or decrease "V" button is
not pressed within 5 seconds of i)ressing the
START TIME button you will need to press •
START TIME again.
Press the COOK TIME button.
Press tile increase "at" or decrease "V"
button to set the cooking tiIne. (The
nlaxinnun cooking tin/e is 11 houi_ and
50 nlinutes. Tile n/ininlunl cooking tin/e
is 1 nlinute.)
If tile increase "at" or decrease "V" button is
not pressed within 5 seconds of i)ressing the
COOK TIME button vou will need to press
COOK TIME again.
A cooling tim will turn Oil to cool internal
I)arts. This is norn/al, and tile tan n/av
contintle to i(in even alter tile ()veil is
turned off.
Tile low tei//l)erattlre zone of this ()veil
(between 150°E and 200°E) is available to
kee I) hot cooked fl)ods waIm. Food kept in
tile oven longer than two hours at these low
tei//l)erattlres ill}iv not be sale' to eat.
Foods that spoil easil 5 such as Inilk, eggs,
fish, stuffings, I)oultry and I)ork, should not
be allowed to sit fl)r nlore than one hour
heft)re or after cooking. Roonl tenli)erature
i)roinotes tile growth of harnlfli1 bacteria. Be
sure the ()veil light is off because heat fl'oin
the bulb will speed harnlfii1 bacteria growth,
16

Adjust the Oven Thermostat
Wall Oven
Do it
yourseU You may feel that your new oven cooks
differently than the one it replaced. _4'e
i'ecoi//i//end that VO/l rise VO/li" new oven t'oi"
a tew weeks to becon/e more tamiliar with
it, t011owing the times given in wmr recipes
as a guide.
If you think your new oven is too hot or too
cool, you can adjust the thermostat yourself.
If wm think it is too hot, a(!just tile therlnostat
to make it cooler. If win think it is too cool,
at!just tile thermostat to make it hotter.
We do not recommend the use of thermometers,
such as those tound in grocery stores, to check
tile temperatm'e setting of vom" new oven.
These thermometers may va_T 20-40 degrees.
7b adjust
the oven
thermostat
.
3.
4.
5.
Pull tile temperature control knob off tile
shall look at tile back of tile knob and note
the cmTent setting before making anv
a(!justments.
I,oosen both screws on the back of the knob.
To increase tile ox, en tei/lpei'attli'e, inox, e tile
index mark one notch toward tile words
"MAKE HOTTER,"
To decrease tile ox, en telnpei'attli'e, inox, e tile
index mark one notch toward tile words
"MAKE COLDER."
Each notch changes tile temperature bv
10 degrees Fahrenheit,
Tighten tile screws.
Replace tile knob, matching tile flat area
of tile knob to tile shati.
CLEAN•
BROIL
mark
Backof the temperature control knob
OFF
•WARM
OC=,
Front of the temperature control knob
(knob appearancemay vary)
17

Self-Cleaning Oven
I,l_d! Oven
The oven must be completely cool in order to
set the self-clean cycle.
We recommend venting with an open window
or using a ventilation Ires or hood during tile
fi_t seli:clean cycle.
Clean soil fix)in tile fran/e around tile oxen
door and outside the door *asket These areas
must be cleaned bx hand.
Do not clem_ the door gasket by hmld as this
could damage it.
Wipe up excess grease and other fl)od spills
with a damp cloth. This will inildnfize tile
alSSOtlist of slnoke created during seltecleaning.
Remove all cookware, oven shelves, broiler pan,
grid, racks and any ahmdlmln toil fl'oln tile oven.
Make sure the oven light lens mid lens frmne
are in place.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleanhlg oven.
How to set
the oven jot
cleaning TIMED
(9
OFF
MANUAL
CZZED CLEA•
..OL\
02 • •
CCC3
OFF
SELF • • • CONV,
CLEA_BAKE
ROAST
BAKE _ _• CONV,
_BROIL
PROOF
Modeselectorknob Temperaturecontrolknob Ovencontrolknob
Single oven controls shown set for cleaning,
NOTE: On double oven inodels, you will
not be able to set a tilned cooking or
cleaning flmction in both oxens at the
SalSSe tilsse.
YOII Call set tile ();ell to ttlI'IS OIS immediately
clean for a selected length of time and turn off
autolnaticallv.
NOTE: Before begilming inake sure tile clock
shows tile correct tilne of (lax.
1Turn tile mode selector knob to TIMED.
2Turn tile oven control knob to SEI,F CI,EAN.
3Tin'IS tile temi)erature control knob
to CI,EAN.
Clean time is normally 3 hours. You can
change tile clean time to any time between
2 and 4 hours depending on tile amount of
soil iIs V()IIF ()veil.
4 Press tile COOK TIME buttolS if a tilne other
than 3 hours is needed.
5Press tile increase "A" or decrease "V"
button to set tile cleaning tilne.
If the increase "A" or decrease "V" button is
not pressed within 5 seconds of pressing the
COOK TIME button vou will need to press
COOK TIME again.
The display will show CI,EAN and the clean
tilne remailfilsg.
As tile oven heats to tile clean temi)erature tile
door will lock automatically: The locked door,
PREHEAT and the oven ON indicator lights
t tlI'IS oIs.
6 _MteI" tile clean cycle is comi)lete, tile oven has
cooled and the locked door indicator light is
ofl_ turls the oven control knobs to OFF and
tile inode selector knob to MANUAl,.
If your oven is connected to a 208V electrical
suppl_ we recomlnelsd that you set your clean
time for 4 hours.
18

How to
delay the
start of
cleaning
NOTE: On double o',en models, you will
not be able to set a timed cooking or
cleaning tunction in both oxens at the
Sallle tinle.
You can set the oxen to dela) the start of
cleanin.,* clean for a selected length of time
and turn off autonlaticallx.
NOTE: Before beginnin(, make sure the clock
shows the correct time of (lax.
1 Turn the mode selector knob to TIMED.
2 Turn the oxen control knob to SEI,F CI,EAN.
3 Turn the temi)erature control knob
to CI,EAN.
4
5
Press the START TIME butt(re.
Press the increase "A" or decrease "V"
button to set the time of day you want the
oven to turn oil and start cleaning.
If the increase "A" or decrease "V" button is
not pressed within 5 seconds of pressing the
START TIME button vou will need to press
START TIME again.
Clean time is normally 3h(mrs.You can
change the clean time to anv time between
2 and 4 h(>urs depending oIl the amount of
soil in your oven.
If x(>ur o_,en is c(mnected to a 208V electrical
supply we rec(mlnlend that v(m set your clean
time for 4 hours.
6 Press tile COOK TIME button if a time other
than 3 hours is needed.
7 Press the increase "A" or decrease "V"
button to set the cleaning time.
If the increase "A" or decrease "V" butt(m is
not pressed within 5 sec(mds (>fpressing the
COOK TIME butt(m you will need to press
COOK TIME again.
The display will return to the time of day
and show the word DELAY. When the start
time is reached, the display will show the word
CI.EAN and the clean time remaining.
As the oven heats to the clean temi)erature
the door will lock autonmtically. The locked
door, PREHEAT, and oven ON indicator lights
ttlI'n on.
8 After the clean cycle is conli)lete, the oven has
cooled and the locked door indicator light is
off, turn the (>veil c(mtr(>l kn(>bs to OFF and
the mode selector knob t(> MANUAl.
tier a
clean Uc&
If white spots remain, i'emove thenl with
warm sudsy water and rinse thor(mghly with a
vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed
by the clean cycle.
If the oven is not clem_ after one clem_ cycle,
repeat the cycle.
You may notice some white ash in the oven.
_¥ipe it up with a danq) cloth after the
o',en cools,
19

Baking Tips
Wal! Oven
Oven air
./lo_io
IMPORTANT: Internal cooling tim operates
during all oven modes. Do not allow this air
flow to be obstructed such as by draping
kitchen towels over the fl'ont of the oven in
tmdercounter applications.
Oven
shelves
To avoid possible burns, place the shelves
in the correct position before you turn the
oxen on,
The correct shelf position depends on the
kind of tood and the browning desired.
The shelves have stoi>locks, so that when
placed correctly on the sui)ports, they will stop
befl)re coming completely out, and will not tilt.
When placing and removing cookware, pull the
shelf ()tit to the bmnp on the shelf support.
The oven has
4 shelf positions.
To remove a shelf, pull it toward you, tilt the
fl'ont end up and pull it out.
To replace, place the end of the shelf (stoI>
locks) on the suI)port, tilt up the front and
push the shelf in.
Convection
Hoot Rack To avoid possible burns, always use oven
mitts and the Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
oven bottom and extend to stop against the
open ()veil dool:
To remove this rack, pull it toward you, tilt the
front end up and pull ()tat.
NOTE: This special rack is to be used only in
the oven bottom position.
To replace, always be sm'e the Rack Grasp
Handles are toward the front of the oven.
Otherwise, toods could slide off the back
during extension.
Stop
Position
Door
Grasp
Handle
Baking
pans/sheets
Use the proper baking pan. The type of
finish on the pan determines the ai//otlnt
of browning that will occm:
• Dark, rough or dull pans absorb heat
resulting in a browner, crisper c_ust.
Use this type for pies.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• (;lass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced by 2: F.
2O