GE Monogram Refrigerator User manual

GE Mono_am ®
Use and Care Guide
30" Wall Oven

(k)nsumer Information
_47111Oven
Introduction Your new Monogran_ wall oven makes an eloquent statement of st vie, convenience and kitchen
planning flexibility: Whether you chose it tot its pm'ity of design, assiduous attention to detail--
or tot both of these reasons--you'll find that yore _Monogram wall oven's superior blend of form
and flmction will delight you tot vears to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with vom" kitchen
cabinetry: Its sleek design can be beautiflflly integrated into the kitchen.
The intormation on the tollowing pages will hel I) you operate and maintain wmr wall oven
properl>
If you have any other questions--please call the GE Answer Center': 800.626.2000.
Con n Care and CleaJahlg
Broiler Pan, Grid, and
Convection Roasting Rack ............... 22
Oven Door . .......................... 24
Oven I,ights .......................... 23
Shelves ............................... 22
Consumer Services
hnpo_Xant Phone Nmnbe_ .............. 29
Model and Serial Nmnber . ............ 3, 32
Problem Solver . ....................... 25
Product Registration ............... 3, 31, 32
Satety h_structions ..................... 4-6
_Vm'anlv ............................. 30
Oven
A(!i ust the Oven Th ermosta t .............. 17
Almninmn Foil ................... 5, 11, 21
Baking/Roasting .................. 9, 20, 21
Broiling/Broiling Guide .............. 11, 12
Controls ................. 7-9, 10, 11, 14-19
Convection Cooking ................. 13, 14
Features ............................... 7
Proofing .............................. 10
Sel6(:leaning Instructions ............. 18, 19
Timed Cooking ..................... 15, 16

Before
using" your
wall oven
Read this guide carefllllv. It is intended to hel I)
VOU operate and illaintain vo/iY new wall ()veil
properly.
Keep it handy fi)r answers to your questions.
If you don't understand something or need
more hell), call:
GE Answer Center _
800.626.2000
24 hours a day, 7 days a week
Write
down the
model &
serial
n u *l'll)_s
You'll find them on a label on the front trim
behind the oxen door.
These numl)ers are also on the Consumer
Product Ownership Registration Card
included in this guide.
Before sending in this card, please write these
nmnbers here:
Model Number
Serial Number
Use these nunlbers in any correspondence or
serxice calls concerning yore" wall oxen.
If you
received a
damaged
wall oven
hmnediatelv contact the dealer (or builder)
that sold xou the wall oxen.
Save time
& monu
Before you request serxice, check the
Problem Solxer in the back of this guide.
It lists causes of minor oi)erating, problems that
XO// can correct yourself.
l/you
need
service
To obtain se_wice, see the Consumer Services
page in the back of this guide.
_'e're proud of our service and want you to be
pleased. If tot some reason you are not hai)py
with the service you receive, here are two steps
to fl)llow fin" flu'ther hell).
FIRST, contact the people who serviced yore"
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details--including yore" phone nmnl)e_to:
Manager, Consumer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
IMPOR 7 NT SAbTf TY NO TICE
• The California Safe Drinking Water mad
Toxic Enforcement Act requires the
Governor of (_alitornia to publish a list
O[ s/ibstances known to the state to Catlse
cancer, birth detects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
S/ll)sta noes,
• The fiberglass insulation in self-clema ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting
with an open window or using a ventilation
tan or hood.
SAEETY PRE CAUTIONS
When using your applimace, follow basic safety
precautions, including the following:
•Be sure all packing materials are removed
from the oven bet>re operating it to prevent
fire or smoke damage should the packing
material ignite,
•Use this appliance only for its intended use
as described in this guide.
•Be sure your appfiance is properly installed
and gromaded bv a qualified technician in
accordance with the provided installation
instructions.
•Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• Have the installer show you the location of
the circuit breaker or fuse. Mark it fin" easv
i'el'ei'en ce,
•Do not attempt to repair or replace may part
of your wall oven unless it is specifically
recommended in this guide. All other
servicing should be referred to a qualified
tech nicia n.
•Teach children not to play with the controls
or any other part of the oven.
• Never leave the oven door open when you
are not watching the oven.
• Always keep dish towels, dish doths, pot
holders mad other linens a safe distmace from
your oven.
• For your safety, never use your appliance
for warming or heating the room.
•Do not store flmnmable materials in the
oven,
• Always keep wooden and plastic utensils
and cammd food asafe distance away from
your oven.
• Always keep combustible wall coverings,
curtains or drapes asafe distance from
your oven.
•DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate ha or near the wall oven.
• Do not use water on grease fires. Smother
fire or flalne or use a multi-imq)ose dry
chemical or fi)am-type fire extinguisher.
Flame in the oven can be smothered
completely by ch)sing the oven door and
turning the oven off or by using a m ulti-
imri)ose dry chemical or loam-type fire
extinguisher.

SAb ; 7T Pt 2 CA U770NS
• Do not use aluminum foil to line oven
bottoms, except as suggested ha this guide.
hnproper installation of aluminum foil may
result in a risk of electric shock or fire,
• Cook meat aJld poultry thoroughly--meat to
at least an INTERNAl, 160°F and poult_ Tto
at least an INTERNAl, 180°K Cooking to
these temperatm'es usually protects against
foodborne illness.
•Before performing may service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIR(:UIT BI_EAKER.
• Do not leave children aJone--children should
not be left alone or unattended in an area
where an appliance is in use. Thev should
never be allowed to sit or stand on any part
of tile appliance.
• Do not touch the heating elements or the
interior surface of the oven. These surtaces
may be hot enough to burn even though they
are dark in color. During and after rise, do
not touch, or let clothing or other flammable
materials contact, any interior area of tile
oven; allow sufficient time fin" cooling first.
Potentially hot surihces include the oven vent
openings and surtaces near the openings,
crevices around tile oven doo_; tile edges of
tile door window and metal trim parts above
tile door.
Remember: Tile inside surthce of tile oven
may be hot when tile door is opened.
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A WALL OVEN--
CHILDREN CLIMBING ON THE OVEN
TO RFACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careflfl when
reaching tot items stored over tile oven.
Flammable material could be ignited if
brought in contact with oven heating
eleinents and in}iv cause severe b/IYns,
•Use only dry pot holders---moist or damp pot
holders on hot surtaces may result in burns
fl'om steam. Do not let pot holders touch
oven heating elements. Do not use a towel
or other bulky cloth.
•Keep the oven vent unobstructed,
•Keep the oven free from grease buildup,
• Stmad away from the oven when open,hag the
oven door, Hot air or stealn which escapes can
cause 1)urns to hands, ti_ce and/or eyes.
• Never "open door broil" with children nearby,
Thev could quickly come into contact with a
hot oven interior suriilce, causing severe burns.

IMPORTANT SAFETY INSTRUCTIONS
SAbF,TY Pt 2 CA U770NS
•Children in walkers, or children craMing, call
be attracted to the round oven door handle
and may grab and open the oven door. This
can result ill iI_jury froln tile door being pulled
open on a child, or severe burns if tile oven
is ill rise alld hot.
• Do not heat unopened food containers.
Pressure could build up and tile container
could bm_t, causing an iI_jurv.
• Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
•Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns fl'oln touching
hot surfhces of tile door or oven wails.
• When using cooking or roasting bags in the
oven, fi)llow tile inanufilcturer's directions.
• Do not use your oven to dry newspapers.
If overheated, thev can catch on fire.
• Do not use oven for a storage area. ltelns
stored in an oven can ignite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stmld or hmlg
on the door, They could damage tile oven or
cause severe personal injury.
SET -CI)2ANING OVEN
• Do not dean the door gasket. Tile door gasket
is essential fin" a good seal. Care should be
taken not to Iub, dalnage or inove tile gasket.
• Do not use oven cleaners. No colnlnercial oven
cleaner or oven liner protective coating of any
kind should be used ill or around any part of
tile oven. Residue ti'oln oven cleanei_ will
dalnage tile inside of tile oven when tile self
clean cycle is used.
• Clean only parts listed in this Use mad
Care Guide.
•Before self-clemth_g the oven, relnove tile oven
shelves, broiler pan, grid and other cookware.
•Be sure to wipe up excess spillage before
starting the self-clemth_g operation.
•If the self-clemth_g mode malfunctions, turn
tile oven off and disconnect tile power sui)ply.
Have it serviced bv a qualified technician.
SAVE THESE INSTRUCTIONS

Features of Your Wall Oven
I.l_lll Ove*_
Design
inJbrmation
(NO1 all fi, alure,_
art, on all models.
4/g_earance may va_3,. )
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ZET837 ZET857
Feature Index Page
1 ()yen Shell Broiler Pan, Grid, and Conveclion Roasling Rack 6, 9, 11, 12, 18, 22
2()yen Door Gasket 6, 18, 24
3 Model and Serial Numbers 3, 29
4 Oven Iights 23
5Broil Element 11, 22
6 Clock and Timer 8, 10
7 Mode Sele(tor Knob 9-11, 14-19, 22
8 ()yen ()N ISght 9-11, 14-19
9 PREt ]EAT ISght 21
10 Ix)(ked Door Indicator Iight 18, 19
11 "Ibmperature Control Knob 9-11, 14-19, 22
12 ()_en Control Knob 9-11, 14-19, 22
13 ()yen Vent 5
14 Amomafic ()ven Door I.atch 18, 19
15 ()yen Shelf Supports 9
16 Convection Fan 13
17 Bake Element (u?t&'r the ove?t]loor) 22
18 ()yen Door 11
19 Convection Floor Rack 20

Clock and Timer
Wall Oven
CEEE) _ CSED
[_ ON PREHEAT
UPPER OVEN
CLOCK COOK f
Go oT'ME[TIMER START
Q O O T'ME,
CEED CEE_ CEEE)
PREHEAT ON
LOWER OVEN
G SET
MANUAL
Double oven clock and timer
CLOCK COOK I
Q O O TIME
TIMER START
GO O TIME
MANUAL
0 _ TIMED @
G SET Q
Ov
Single oven clock andtimer
Using the
clock and
timer
_'_ lleIl _Otl tiI'st ttu'n on tile powei" to Votu" o',en
or after a power failure, tile display will show
all 8's, then dashes and the set clock s_mbol.
To set or chmage the time of day, press the
CI,OCK button. The control will beep. The set
clock swnbol will appear in the display.
Press the increase "A" or decrease "V" button.
If the increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If the increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
Once the clock is set, press the CI,OCK button
again. The control will beep and the set clock
swnbol will disappear.
To check the time of day when the timer is in
use press the CI,OCK button. The time of day
will be displayed briefly and then will return to
the timer fimction.
The timer button does not control oven
fm_ctions. The timer may be used as a
convenient kitchen timer.
To set, press the TIMER button. The control
will beep. The displa} will show ":00" and the
words SET TIMER.
Press the increase "A" or decrease "V" button
to set the amount of time desired.
If the increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If the increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
The timer will start after approximately 4
seconds. The colon blinks when the timer
starts counting down. The word TIMER will
remain in the display during the countdown.
The timer will count down in minutes until the
last minute, then it will count down in seconds.
When timing is complete the word TIMER
will blink and the control will beep three
times. The display will return to the time of
day or any active programmed traction and
the control will beep twice every 10 seconds
until any button is touched.
To cancel the timer, press the TIMER button
once. If no time is set, the timer cancels itself
after approximately 5 seconds. The time of day
is then displayed.

Baking or Roasting
I,l?d! Oven
How to set
the oven for
bahing or
roasting
MANUAL OFF OFF
•• =_ SELF •CONV.
T.ME .LE.- "" .O.S.
• BROIL• I( // // \\l •CO)IV.
CZZZ) .._
BROIL • • CONV.
PREHEAT _ _" "_ 8AKE"_'/_'_.___/j" 8ROIL
_%4o0'_ PB;OF
Modeselectorknob Temperaturecontrolknob Ovencon_olknob
Singleovencontrolsshown.
1Turn tile mode selector knob to MANUAI,.
2 Using tile temperature control knob, set tile
desired temperatm'e.
3 Tm'n the oven control knob to BAIZE.
A cooling tim will automaticallx tm'n on to cool
internal parts. This is nom/al, and tile fan may
contintle to 1"11nex,en after tile ox, en is ttlrned ()[1'.
Tile oven ON light and tile oven interior lights
ttlYn on }lll(l i'eillain on until tile oxen control
knob has been turned to OFF.
Tile PREHEAT light will come on and stav on
tmtil tile oven temperatm_e reaches the pre-set
temperatm'e. When the light goes off, tbods
with recipes requiring a preheated oven should
be placed in the oven. This light will (NCI,E on
and off' dm_ing the remainder of the cooking
process.
NOTE: These lig'hLswill nol immediately come on !/
lhe mode ,sde_lor knob is ho'ned lo TL:\,IEI).
4 Check tile food for aloneness at tile minimmn
time on tile recipe. Cook hmger if necessary.
Type of Food Shelf Position
Angel fired cake A
Biscuits or muffins g or C
Cookies or CUl)cakes B or C
Brownies B or C
I,aver cakes g or C
gtmdt or potmd cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies g (on cookie sheet)
Casseroles B or C
Roasting A or B
5Turn tile oven control knob to OFF when
baking is finished.
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When roasting use the A or Bshelf position.
NOTE: When roasting, check tile weight of tile
meat. Place the meat tat side up, or fin" poultry,
breast side up, on tile roasting grid in a
shallow pan. The melting fiat will baste the
meat. Select a pan as close to the size ()f the
meat as possible. (The broiler pan with grid is
agood pan for this.)

Proofing
I,l?dl Oven
How to set
the oven jbr
proofing
Tile proofing feature maintains a warm
enviromnent useflll lot rising yeast-leavened
products.
1 Place the covered dough in a dish in the
oven on shelf A.
2 Tm'n tile mode selector knob to MANUAl,.
NOTE: For best results, cover tile dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored tmderneath tile fl'ont
of tile container so tile oven tan will not blow
it off).
3 Turn tile oven control knob to PROOF.
Tile temperatm'e control knob does not affect
tile proof temperature.
The oven ON light and the oven interior lights
ttli'n on and i'elilain on tlntil tile oven control
knob has been tin'ned to OFF.
NOTE: Tile PP.EHEAT light does not come on
dm'ing a PROOF operation.
4 Set tile minute timer tot tile minimum
proof time.
5 When proofing is finished, tm'n the oven
control knob to OFF.
To avoid lowering tile oven temperatm'e and
lengthenino, ,_ I)r°°fing, time, do not open tile
o'_en door tlnnecessarilx.
Check bread products early to avoid ovet_
l )I'O()lin _
NOTE: Do not use tile proofing mode for
wamfing fi)od or keeping tood hot. The
proofing oven temperatm'e is not hot
enough to hold fl)ods at sati _ temperatures.
MANUAL
Modeselectorknob
OFF
SELF CONV.
CLEAR_BAKE
PROOF
Ovencontrolknob
Single oven controls shown.
10