GE Appliances CS980 Original instructions

Safety Instructions . . . . . .2–7
Operating Instructions
Convection Oven . . . . . . . . . .21–24
Roasting Guide . . . . . . . . . . . . . .24
Timed Convection Baking . . . . . .25
Griddle . . . . . . . . . . . . . . . . . . . . . . .8–
Restaurant Quality Steak . . . . . . . . .
Lower Oven Drawer . . . . . . . . . .30
Range Lockout . . . . . . . . . . . . . . . . .27
Surface Units . . . . . . . . . . . . . .10–13
Thermostat . . . . . . . . . . . . . . . .2 , 30
Upper Oven . . . . . . . . . . . . . . .15–32
Aluminum Foil . . . . . . . . . . . . . . .16
Baking or Roasting . . . . . . . . . .16
Broiling Guide . . . . . . . . . . . . . . .17
Clock and Timer . . . . . . . . . . . . .18
Oven Controls . . . . . . . . . . . . . . .14
Preheating . . . . . . . . . . . . . . . . . . .16
Probe . . . . . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . .28
Self-Cleaning . . . . . . . . . . . . .31, 32
Special Features . . . . . . . . .26, 27
Timed Baking and
Roasting Features . . . . . . . . . . .1
Care and Cleaning
Control Panel and Knobs . . . . .36
Glass Cooktop Surface . . . .38, 3
Griddle . . . . . . . . . . . . . . . . . . . . . . . .33
Lift-Off Oven Door . . . . . . . . . . . .34
Lower Oven Drawer . . . . . . . . . .35
Oven Air Vents . . . . . . . . . . . . . . . .36
Oven Heating Elements . . . . . . .34
Oven Light Replacement . . . . . .37
Oven Racks . . . . . . . . . . . . . . . . . . .37
Self-Cleaning . . . . . . . . . . . . . .31, 32
Stainless Steel Surfaces . . . . . . .33
Installation
Instructions . . . . . . . . . . . .40–47
Anti-Tip Device . . . . . . . . . . . . . . . .46
Dimensions and
Clearances . . . . . . . . . . . . . . . . . . . .41
Electrical Connections . . . . . .42–45
Level the Range . . . . . . . . . . . . . . .46
Location Guidelines . . . . . . . . . . .41
Safety Instructions . . . . . . . . . . . .40
Accessories . . . . . . . . . . . . . . . . . .52
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . . .48–51
Consumer Support
Consumer
Support . . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .55, 56
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . .5
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . . .58
Ranges
183D63 9P044 49-88035 06-08 JR
CS980
Owner’s Manual
& Installation
Instructions
ge.com
Radiant Self-Cleaning Convection
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label on the
front of the range behind the lower
oven drawer.
In Canada contact us at:
www.GEApplianc s.ca

2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your saf ty, th information in this manual must b follow d to minimiz th risk of fir
or xplosion, l ctric shock, or to pr v nt prop rty damag , p rsonal injury, or loss of lif .
IMPORTANT SAFETY NOTICE
Th California Saf Drinking Wat r and Toxic
Enforc m nt Act r quir s th Gov rnor of
California to publish a list of substanc s known
to th stat to caus canc r, birth d f cts or oth r
r productiv harm, and r quir s busin ss s to
warn custom rs of pot ntial xposur to such
substanc s.
Th fib rglass insulation in s lf-cl an ov ns giv s
off a v ry small amount of carbon monoxid
during th cl aning cycl . Exposur can b
minimiz d by v nting with an op n window
or using a v ntilation fan or hood.
Wh n using l ctrical applianc s, basic saf ty pr cautions should b follow d, including th following:
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the oven door, drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
SAFETY PRECAUTIONS
Operating
Instructions Safety Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
To r duc th risk of tipping th rang , th rang
must b s cur d by a prop rly install d anti-tip brack t.
S installation instructions shipp d with th brack t for
compl t d tails b for att mpting to install.
To ch ck if th brack t is install d and ngag d prop rly,
car fully tip th rang forward. Th brack t should stop
th rang within 4 inch s. If it do s not, th brack t must b
r install d. If th rang is pull d from th wall for any r ason,
always r p at this proc dur to v rify th rang is prop rly
s cur d by th anti-tip brack t.
For fr -standing or slid -in rang s, n v r compl t ly r mov
th l v ling l gs or th rang will not b s cur d to th anti-tip
d vic prop rly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE

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COOK MEAT AND POULTRY THOROUGHLY…
Cook m at and poultry thoroughly—m at to at l ast an INTERNAL t mp ratur of 160°F and poultry
to at l ast an INTERNAL t mp ratur of 180°F. Cooking to th s t mp ratur s usually prot cts against
foodborn illn ss.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
■ For your safety, never use your appliance for
warming or heating the room.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting
lid, cookie sheet or flat tray. Use a multi-
purpose dry chemical or foam-type fire
extinguisher.
■Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the oven off,
or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
■Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
■REMEMBER : The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly. Air openings are located at the rear
of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the lower oven drawer.
■ Teach children not to play with the controls
or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your range.
■ Always keep wooden and plastic utensils and
canned food a safe distance from your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
3
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions Consumer Support

4
Us prop r pan siz –s l ct cookwar having flat bottoms larg nough to cov r th surfac unit
h ating l m nt. Th us of und rsiz d cookwar will xpos a portion of th surfac unit to dir ct
contact and may r sult in ignition of clothing. Prop r r lationship of cookwar to surfac unit will also
improv ffici ncy.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in
temperature.
■To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby surface units.
■Always turn the surface units off before
removing cookware.
■Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■Keep an eye on foods being fried at high
or medium high heat settings.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
■Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
■If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase
pressure in closed containers,
which may cause them to burst.
WARNING!
RADIANT SURFACE UNITS
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

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RADIANT SURFACE UNITS
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions Consumer Support
■Use care when touching the cooktop.
The glass surface of the cooktop will retain
heat after the controls have been turned off.
■Avoid scratching the glass cooktop.
The cooktop can be scratched with items such
as sharp instruments, rings or other jewelry
and rivets on clothing.
■Large scratches or impacts to glass
doors or cooktops can lead to broken
or shattered glass.
■Do not operate the radiant surface units
if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
■Never use the glass cooktop surface as
a cutting board.
■Do not place or store items that can melt
or catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar spills
are the exception to this. Please see Cl aning
th glass cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream
to the glass surface when it is hot.
■After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■Read and follow all instructions and warnings
on the cleaning cream labels.
■Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.

■The purpose of the warm setting of the lower
oven drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
using the warm setting of the lower oven
drawer.
■Do not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■Never leave jars or cans of fat drippings
in or near your lower oven drawer.
■Do not warm food in the lower oven drawer
for more than two hours.
■Do not touch the heating element or the
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
■Use care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
WARNING!
LOWER OVEN DRAWER
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support

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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
■Be sure to wipe up excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove
the racks, any broiler pan, grid and
other cookware.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■Clean only parts listed in this Owner’s Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
SELF-CLEANING UPPER OVEN
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven racks in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
■Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Do not leave paper products, cooking utensils
or food in the oven when not in use.
■Keep the oven vent unobstructed.
■Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■If you should have a grease fire in a broiler
pan, press the CLEAR/OFF pad and keep
the oven door closed to contain fire until
it burns out.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Stand away from th rang wh n op ning th door of a hot ov n. Th hot air and st am that scap
can caus burns to hands, fac and y s.
UPPER OVEN
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions Consumer Support

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Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddl will discolor ov r tim
as it b com s s ason d with us .
How to Place the Griddle
Using the griddle.
CAUTION: Plac and r mov
th griddl only wh n th griddl is cool
and all surfac units ar turn d OFF.
IMPORTANT: Always plac and us your
griddl on th l ft surfac units only.
NOTE: Do not cl an th griddl
in th s lf-cl aning ov n.
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
To turn on the surface units for the entire
griddle, turn the knob clockwise.
To turn on the surface unit for the back
half of the griddle, turn the knob
counterclockwise.
CAUTION: The entire griddle
will still become hot.
IMPORTANT NOTES:
■Avoid cooking xtr m ly gr asy foods and
b car ful of gr as spillov r whil cooking.
■N v r plac or stor any it ms on
th griddl , v n wh n it is not in us .
Th griddl can b com h at d wh n
using th surrounding surfac units.
Preheat
Setting
Type of Food and Time Cook Setting
Warming 5 5
Tortillas 5 min.
Pancakes 8 3
5 min.
Hamburgers 5 3
5 min.
Fried Eggs 5 2
4 min.
Bacon None 6
Breakfast 8 4
Sausage Links 5 min.
Hot Sandwiches 8 3
(such as 3 min.
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted
if griddle is used for an extended time.

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Restaurant Quality Steak
Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steak
in the oven. Using the Lodge®cast iron griddle that came with your range, you can do the very same thing
in the comfort of your own home! The chart and instructions below will guide you through this process.
Griddle Griddle Sear Each Probe
eat Desired Control Preheat Side Oven Temp Internal
Thickness Doneness Setting Time (Hi Setting) (Bake) Temp Rest Time
Medium Well Hi 5 min. 3 min. 425° 165° 5 min.
Well Done Hi 5 min. 3 min. 425° 170° 5 min.
Medium Rare Hi 5 min. 3 min. 425° 145° 5 to 10 min.
Medium Hi 5 min. 3 min. 425° 160° 5 to 10 min.
Medium Well Hi 5 min. 3 min. 425° 165° 5 to 10 min.
Well Done Hi 5 min. 3 min. 425° 170° 5 to 10 min.
Rare Hi 5 min. 3 min. 425° 140° 8 to 10 min.
Medium Rare Hi 5 min. 3 min. 425° 145° 8 to 10 min.
Medium Hi 5 min. 3 min. 425° 160° 8 to 10 min.
Medium Well Hi 5 min. 3 min. 425° 165° 8 to 10 min.
† Most thinner steaks will not cook to any less than Medium Well.
‡ May be difficult to cook thicker steaks to Well Done.
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Safety Instructions Consumer Support
3/4″to 11⁄4″†
Thicker than 2″
‡
11⁄2″to 2″
Restaurant Quality Steak, Easy as 1, 2, 3:
1. Bring steak to room temperature.
NOTE: Always use safe food practices when handling meat.
2. Season both sides to taste and coat with olive oil or similar.
3. Preheat the oven to BAKE at 425°, with the oven rack in center position “C”.
4. Place your Lodge®cast iron griddle on the designated area of the cooktop and then preheat
the griddle on the Hi setting for 5 minutes.
5. Sear steak on each side for 3 minutes. NOTE: There will be “smoke”; ensure there
is proper ventilation.
6. Remove your Lodge®cast iron griddle from the cooktop and place directly in the oven
with the steak still on the griddle.
CAUTION: The griddle will be VERY HOT!
7. Insert the meat probe that came with your range into the center of the steak, making sure
that the tip of the probe is in the center of the steak.
8. Plug the probe into the outlet (located on the upper front side of the oven), slide the rack back
into the oven and close the door.
9. Press PROBE on your control, enter the desired internal temp shown above, and press START.
10. Allow steak to finish cooking in the oven. The range control will beep and turn off when
the steak reaches the desired internal temperature.
NOTES:
■After searing, your steak could possibly already be at the desired temperature, depending
on size, cut and desired doneness.
■For thinner steaks it may not be possible to achieve a Rare or Medium Rare doneness.
11. Remove the steak from the oven, and let it rest on a baker’s rack (or equivalent)
for the specified time.
By first s aring your m at with a v ry high h at, you ar cr ating a browning r action known as th Maillard
R action. This R action unlocks th full r, mor int ns flavor from th m at, which occurs wh n cooking m at
at a high h at.

10
Using the surface units.
Throughout this manual, f atur s and app aranc may vary from your mod l.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks into position. You may hear slight
clicking sounds during cooking, indicating
the control is keeping the power level
you set.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Indicator light will:
■com on wh n th unit is turn d on
or hot to th touch.
■stay on v n aft r th unit is turn d off.
■glow until th unit is cool d to
approximat ly 150°F.
Be sure you turn the control knob to OFF
when you finish cooking.
Dual Surface Unit Control Knob
Th dual surfac unit has 2 cooking siz s
to s l ct from so you can match th siz
of th unit to th siz of th cookwar
you ar using.
To use the small surface unit, turn
the control knob counterclockwise
to the small surface unit settings.
To use the large surface unit, turn
the control knob clockwise to the large
surface unit settings.
Using the COOK-WARM Zone
The COOK-WARM ZONE, located
in the back center of the glass surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food.
Placing uncooked or cold food on
the COOK-WARM ZONE could result
in food-borne illness.
Push and turn the control knob to any
desired setting.
For best results, all foods on the
COOK-WARM ZONE should be covered
with a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
Always use potholders or oven mitts when
removing food from the COOK-WARM
ZONE, as cookware and plates will be hot.
CAUTION: Do not warm food
on th COOK-WARM ZONE for mor than
two hours.
NOTE: Th surfac cook-warm zon will not
glow r d lik th cooking l m nts.
A HOT surface indicator light will glow when
the glass surface is hot and will remain on
until the surface is cool enough to touch.
Lower settings may not heat the glass
surface enough to cause the HOT surface
indicator light to come on.
A COOK-WARM ZONE indicator light will
glow when the unit is on.
■Do not us plastic wrap to cov r food.
Plastic may m lt onto th surfac
and b v ry difficult to cl an.
■Us only cookwar r comm nd d for
top-of-rang cooking.
GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces, Stews,
Cream Soups
(Medium) Vegetables
(High) Soups (liquid)
(High) Tea or Coffee
The Guide is for reference only
and the SETTING that you need
will depend on the amount and type
of food, the starting temperature
of the food and the length
of the holding time.
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Throughout this manual, f atur s and app aranc may vary from your mod l.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
W r comm nd that you us only
a flat-bottom d wok. Th y ar availabl
at your local r tail stor .
Do not use woks that have support rings.
Do not use round bottom woks. You could
be seriously burned if the wok tipped over.
Temperature Limiter
Every radiant surface unit has
a temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle
the units off for a time if:
■Th pan boils dry.
■Th pan bottom is not flat.
■Th pan is off c nt r.
■Th r is no pan on th unit.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions Consumer Support

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Operating
Instructions Safety InstructionsCare and Cleaning
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Using the surface units.
Th following information will h lp you choos cookwar which will giv good p rformanc on glass cooktops.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal wh n
a n w cooktop is us d for th first tim .
It is caus d by th h ating of n w parts
and insulating mat rials and will disapp ar
in a short tim .
NOTE: On mod ls with light color d glass
cooktops, it is normal for th cooking zon s
to chang color wh n hot or cooling down.
This is t mporary and will disapp ar as
th glass cools to room t mp ratur .
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on
the glass surface even when the cooktop
is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slid cookwar across th cooktop
b caus it can scratch th glass—th glass
is scratch r sistant, not scratch proof.
■Wat r stains (min ral d posits) ar
r movabl using th cl aning cr am
or full str ngth whit vin gar.
■Us of window cl an r may l av
an irid sc nt film on th cooktop.
Th cl aning cr am will r mov
this discoloration.
■Don’t stor h avy it ms abov
th cooktop. If th y drop onto th
cooktop, th y can caus damag .
■Do not us th surfac as a cutting
board.
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COOKING
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OFF CENTER
Always place the pan in the center
of the surface unit you are cooking on.

13
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Selecting types of cookware. ge.com
Stainless Steel:
r comm nd d
Aluminum:
h avy w ight r comm nd d
Good conductivity. Aluminum residues
sometimes appear as scratches on
the cooktop, but can be removed if
cleaned immediately. Because of its
low melting point, thin weight aluminum
should not be used.
Copper Bottom:
r comm nd d
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these
pots boil dry. Overheated metal can bond
to glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered
Cast Iron:
r comm nd d
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
NOTE: The Lodge®cast iron griddle
provided with the range is specifically
designed for use with the radiant cooktop.
Do not use any other griddles on
the radiant cooktop.
Glass-ceramic:
usabl , but not r comm nd d
Poor performance. May scratch
the surface.
Stoneware:
usabl , but not r comm nd d
Poor performance. May scratch
the surface.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.

14
Using the upper oven controls.
(Throughout this manual, f atur s and app aranc may vary from your mod l.)
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil
or self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
SELF-CLEAN Pad
Touch to select self-cleaning function.
See the Using th s lf-cl aning ov n section.
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Touch th CLEAR/OFF pad. Allow
th ov n to cool for on hour. Put th ov n back into
op ration. If th function rror cod r p ats, disconn ct
th pow r to th ov n and call for s rvic .
If your oven was set for a timed oven operation
and a power outage occurred, th clock and all
programm d functions must b r s t.
The time of day will flash in the display when there
has been a power outage.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.
COOKING TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CLEAR/OFF Pad
Touch to cancel ALL upper oven operations
except the clock, timer and Range Lockout.
CLOCK Pad
Touch before setting the clock.
Numb r Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
RANGE LOCKOUT Pad
Touch the RANGE LOCKOUT pad and then
touch the START pad to lock/unlock the surface
units, oven burners and control panel so they
cannot be activated.
Ov n Control, Clock, Tim r and F atur s
Features and appearance may vary.
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15
To avoid possibl burns, plac th racks in th d sir d position b for you turn th ov n on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the rack
support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: Th rack is not d sign d to slid out
at th sp cial low rack (R) position.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that
the flow of hot air from the oven and fresh
air to the oven burner be uninterrupted.
Avoid touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
■Handl s of pots and pans on th cooktop
may b com hot if l ft too clos to th v nt.
■Do not l av plastic it ms on th cooktop—
th y may m lt if l ft too clos to th v nt.
■Do not l av any it ms on th cooktop. Th
hot air from th v nt may ignit flammabl
it ms and will incr as pr ssur in clos d
contain rs, which may caus th m to burst.
■M tal it ms will b com v ry hot if th y ar
l ft on th cooktop, and could caus burns.
Using the upper oven. ge.com
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Plastic items on the cooktop may melt
if left too close to the vent.
Vent appearance and location vary.
Upper Oven Light
Touch the OVEN LIGHT pad to turn the light
on or off.
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16
How to Set the Upper Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To chang th ov n t mp ratur during BAKE
cycl , pr ss th BAKE pad and th n th
numb r pads to g t th n w t mp ratur .
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake A
Bundt or pound cakes C
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting A or B
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
Using the upper oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
baking cakes, cookies, pastry and breads.
For ov ns without a pr h at indicator light
or ton , pr h at 10 minut s.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two racks,
stagger the pans so one is not directly above
the other, and leave approximately 11⁄2″
between pans, from the front, back and sides
of the wall.
Aluminum Foil
Do not us aluminum foil on th bottom
of th ov n.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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17
ge.com
How to Set the Upper Oven for Broiling—Close the oven door
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in
the Broiling Guid .
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
NOTE: Th display will always automatically
r mind you to clos th door.
When broiling is finished, touch
the CLEAR/OFF pad.
Serve the food immediately, and leave
the pan outside the oven to cool during
the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and your
preference of doneness will affect
broiling times. This guide is based
on meats at refrigerator
temperature.
†Th U.S. D partm nt of Agricultur
says “Rar b f is popular, but you
should know that cooking it to only
140°F m ans som food poisoning
organisms may surviv .” (Sourc :
Saf Food Book, Your Kitch n
Guid , USDA R v. Jun 1985.)
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 13 8 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″thick
Medium 1 to 11⁄2lbs. D 8 6 are difficult to cook rare.
Well Done D 10 8 Slash fat.
Rare† 11⁄2″thick C 10 8
Medium 2 to 21⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 21⁄2lbs., melted butter.
split lengthwise Broil skin-side-down first.
Breast B 25 15
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place English
English Muffin 2 (split) E 3–4 muffins cut-side-up and
brush with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of shell.
turn Spread open. Brush with
over. melted butter before
broiling and after half
of broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 Turn carefully. Do not
Fillets 2 (1⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1″ thick C 8 8
Pork Chops 2 (1⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. C 15 15
Lamb Chops
Medium 2 (1″thick) about 10 D 7 4 Slash fat.
Well Done to 12 oz. D 10
Medium 2 (11⁄2″thick) about 1 lb. D 6
Well Done D 14 10
Broiling Guide
Close the door. Always broil with
the door closed.
NOTE: Broil will not work if the
temperature probe is plugged in.
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If a flashing tim is in th display, you hav
xp ri nc d a pow r failur . R s t th clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the appropriate number pads.
Touch the START pad.
18
Make sure the clock is set to the correct
time of day.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Not all f atur s ar on all mod ls.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad.
Touch the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4in that order.
If number pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad
and reenter the time of day.
Touch the START pad until the time
of day shows in the display. This enters
the time and starts the clock.
To ch ck th tim of day wh n th display
is showing oth r information, simply touch
th CLOCK pad. Th tim of day shows until
anoth r pad is touch d.
To Set the Timer
Th tim r do s not control ov n op rations.
Th maximum s tting on th tim r is 9 hours
and 59 minut s.
Touch the KITCHEN TIMER ON/OFF pad.
Touch the number pads until the
amount of time you want shows in
the display. The maximum number
of minutes that can be entered is 60.
To set additional time, you will need
to set it by hours and minutes.
For example, to enter 1 hour and
30 minutes, touch 1, 3 and 0 in
that order.
If you mak a mistak , pr ss th KITCHEN
TIMER ON/OFF pad and b gin again.
Touch the START pad. After pressing
the START pad, SET disappears; this tells
you the time is counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF pad is touched.
Th 6 s cond ton can b canc l d by
following th st ps in th Sp cial f atur s
of your ov n control s ction und r Ton s
at th End of a Tim d Cycl .
Using the clock and timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad; then touch
the number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to enter
the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF pad twice.
Power Outage
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1
NOTE: Foods that spoil asily—such as milk, ggs, fish, stuffings, poultry and pork—should not b allow d to sit for
mor than 1 hour b for or aft r cooking. Room t mp ratur promot s th growth of harmful bact ria. B sur that
th ov n light is off b caus h at from th bulb will sp d harmful bact ria growth.
How to Set an Immediate Start and Automatic Stop
Th upp r ov n will turn on imm diat ly and
cook for a s l ct d l ngth of tim . At th nd
of th cooking tim , th ov n will turn off
automatically.
Touch the BAKE pad.
Using the number pads, enter
the desired temperature.
Touch the COOKING TIME pad.
NOTE: If your r cip r quir s pr h ating, you
may n d to add additional tim to th l ngth
of th cooking tim .
Using the number pads, enter
the desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, 3 beeps
will sound.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
You can s t th upp r ov n control
to d lay-start th ov n, cook for a sp cific
l ngth of tim and th n turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the number pads, enter
the desired temperature.
Touch the COOKING TIME pad.
NOTE: If your r cip r quir s pr h ating, you
may n d to add additional tim to th l ngth
of th cooking tim .
Using the number pads, enter
the desired baking time.
Touch the DELAY START pad.
Using the number pads, enter the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
NOTE: An att ntion ton will sound if you ar
using tim d baking and do not touch th
START pad aft r nt ring th baking
t mp ratur .
If you would like to check the times
you have set, touch the DELAY START pad
to check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
The oven will turn on automatically.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will cook
for the programmed cooking time and shut
off automatically.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear
the display.
Using the timed baking and
roasting features (upper oven only). ge.com
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20
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
■ To avoid damaging your prob , do not us
tongs to pull on th cabl wh n r moving it.
■ To avoid br aking th prob , mak sur food
is compl t ly d frost d b for ins rting.
■ To pr v nt possibl burns, do not unplug
th prob from th outl t until th ov n
has cool d.
■ N v r l av your prob insid th ov n
during a s lf-cl aning cycl .
■ Do not stor th prob in th ov n.
The temperature probe has a skewer-like
probe at one end and a plug at the other
end that goes into the outlet in the oven.
Plug
Probe
Cable
Handles
For many foods, sp cially roasts and poultry, int rnal food t mp ratur is th b st t st for don n ss.
Th t mp ratur prob tak s th gu sswork out of roasting by cooking foods to th xact don n ss you want.
After preparing the meat and placing
it on a trivet or on a broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
Using the probe.
How to Set the Upper Oven For Roasting When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet
in the oven. Make sure it’s pushed
all the way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads
to set the desired internal food
or meat temperature.
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
Touch the START pad.
Th display will flash if th prob is ins rt d
into th outl t and you hav not s t a prob
t mp ratur and touch d th START pad.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFF pad. Use hot pads
to remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
■If th prob is r mov d from th food
b for th final t mp ratur is r ach d,
a ton will sound and th display will flash
until th prob is r mov d from th ov n.
■You can us th tim r v n though you
cannot us tim d ov n op rations whil
using th prob .
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