GE PHS920 User manual

49-80695-2 10-14 GE
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial #___________________
You can find them on a label
behind the door or drawer.
Printed in the United States
Printed on
Recycled Paper
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
PHB920 - 30" Free-Standing Range
PHS920 - 30" Slide-In range
Owner’s Manual
Ranges
Electric Induction Free-Standing and Slide-In
Safety Information..............2
Warranty.........................7
Assistance / Accessories.......8
Using The Range
Surface Units .......................9
Cookware for Induction Cooktop....11
OvenControls......................12
SpecialFeatures...................13
Oven Racks ........................14
Aluminum Foil and Oven Liners .....15
Cookware..........................15
Cooking Modes ....................16
Cooking Guide .....................18
WarmingDrawer...................19
Care and Cleaning
Cleaning the Range – Exterior ......20
Cleaning the Range – Interior.......21
CleaningtheGlassCooktop.........22
Probe..............................23
Maintenance.......................24
Troubleshooting Tips ..........26

249-80695-2
SAVE THESE INSTRUCTIONS
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATE OF CALIFORNIA PROPOSITION 65 WARNING
ANTI-TIP DEVICE
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg
is engaged in the bracket. On some models, the storage
drawer or kick panel can be removed for easy inspection.
If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor
or wall, and slide the range back so the rear leveling leg is
under the anti-tip bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges

49-80695-2 3
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can be determined by turning the unit off and
on, the user is encouraged to try to correct the interference by one or more of the following measures:
Ŷ Reorient or relocate the receiving antennae.
Ŷ Increase the distance between the unit and receiver.
Ŷ Connect the unit into an outlet or a circuit different from that to which the receiver is connected.
SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
Ŷ Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Ŷ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
Ŷ Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
Ŷ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Ŷ Do not leave children alone—children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
Ŷ CAUTION:Do not store items of
interest to children above a range or on the
backguard of a range—children climbing on the
range to reach items could be seriously injured.
Ŷ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
Ŷ Never use your appliance for warming or heating
the room.
Ŷ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
Ŷ Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Ŷ 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
Ŷ Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
Ŷ Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
GENERAL SAFETY INSTRUCTIONS
WARNING
CAUTION
Persons with a pacemaker or similar medical device should exercise caution when using or standing
near an induction unit while it is in operation. The electromagnetic field may affect the working of
the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.

449-80695-2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
Ŷ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Ŷ If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
Ŷ If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
WARNING
Ŷ Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
Ŷ Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
Ŷ
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
Ŷ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
Ŷ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby surface
units.
Ŷ When preparing flaming foods under a hood, turn
the fan on.
COOKTOP SAFETY INSTRUCTIONS
WARNING
SAVE THESE INSTRUCTIONS
Ŷ Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
Ŷ
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
Ŷ Do not let cooking grease or other flammable
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
Ŷ Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
WARNING

49-80695-2 5
Ŷ Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Ŷ Do not use the oven if a heating element
develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a
potential burn, fire, or shock hazard. Turn the
oven off immediately and have the heating
element replaced by a qualified service
technician.
Ŷ Keep the oven vent unobstructed.
Ŷ Keep the oven free from grease buildup. Grease
in the oven may ignite.
Ŷ Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
Ŷ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Ŷ Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Ŷ Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
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stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
OVEN SAFETY INSTRUCTIONS
WARNING
SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
Ŷ Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
Ŷ Do not cook on a broken cooktop. If glass
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Ŷ Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives,
sharp instruments, rings or other jewelry, and
rivets on clothing.
Ŷ Use CERAMA BRYTE®ceramic Cooktop Cleaner
and CERAMA BRYTE®Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and
the indicator light goes out before cleaning. A
wet sponge or cloth on a hot surface can cause
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface. Note:
Sugar spills are an exception. They should be
scraped off while still hot using an oven mitt and
a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
Ŷ Read and follow all instructions and warnings on
the cleaning cream label.
GLASS COOKTOP SAFETY INSTRUCTIONS
WARNING

649-80695-2
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Ŷ Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
Ŷ
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Ŷ Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.
Ŷ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Ŷ Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
Ŷ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Ŷ The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow in food while it is below 140°F. Do not
put cold food in warming drawer. Do not heat
food for more than 2 hours. Failure to follow
these instructions may result in foodborne illness.
Ŷ Do not leave paper products, plastics, canned
food or combustible materials in the drawer. They
may ignite.
Ŷ Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
Ŷ Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
Ŷ Do not use aluminum foil to line the lower
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt
and permanently damage the drawer bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARMING DRAWER SAFETY INSTRUCTIONS
WARNING
WARNING

49-80695-2 7
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
Ŷ Service trips to your home to teach you how to
use the product.
Ŷ Improper installation, delivery or maintenance.
Ŷ Failure of the product if it is abused, misused,
modified or used for other than the intended
purpose or used commercially.
Ŷ Damage to the glass cooktop caused by use of
cleaners other than the recommended cleaning
creams and pads.
Ŷ Damage to the glass cooktop caused by
hardened spills of sugary materials or melted
plastic that are not cleaned according to the
directions in the Owner's Manual.
Ŷ Replacement of house fuses or resetting of
circuit breakers.
Ŷ Damage to the product caused by accident, fire,
floods or acts of God.
Ŷ Incidental or consequential damage caused by
possible defects with this appliance.
Ŷ Damage caused after delivery.
Ŷ Product not accessible to provide required
service.
Ŷ Service to repair or replace light bulbs, except
for LED lamps.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’sAttorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
WARRANTY
Thank You! ... for your purchase of a GE Brand appliance.

849-80695-2
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Parts and Accessories: Individuals qualified to service their
own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are
accepted).Order on-line today, 24 hours every day or by
phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE’s Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Accessories
Small Broiler Pan (8 ¾” x 1 ¼” x 13 ½“) WB48X10055 (US) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾” x 1 ¼” x 16 ½“) WB48X10056 (US) 222D2097G002 (Canada)
XL** Broiler Pan (17” x 1 ¼” x 19 ¼“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CERAMA BRYTE®Stainless Steel Appliance Cleaner PM10X311
CERAMA BRYTE®Cleaning Pads for Ceramic Cooktops WX10X350
CERAMA BRYTE®Ceramic Cooktop Cleaner WX10X300
CERAMA BRYTE®Ceramic Cooktop Scraper WX10X0302
Kit (Kit includes cream and cooktop scraper) WB64X5027
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” range
Have a question or need assistance with your appliance?
ASSISTANCE / ACCESSORIES

49-80695-2 9
USING THE RANGE: Surface Units
Surface Units
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
settings. Keep flammable items away from the cooktop. Turn off all controls when done
cooking. Failure to follow these instructions can result in fire, serious injury or death.
WARNING
Surface Unit Cook Settings
The cooktop offers 19 power levels. Power levels
range from "L" (Low) to "H" (High) in precise half-step
increments. For example: L, 1, 1 ½, 2, 2 ½, and up to H.
Power Level “L”, the lowest setting, is recommended for
keeping food warm.
The power level increases one-half level with each touch.
How Induction Surface Cooking Works
Induction coils under the glass cooking surface produce
a magnetic field that generates heat in ferrous metals
that are in close proximity. The glass cooking surface is
not heated directly since it is not a ferrous metal, but the
glass may eventually become hot from the pan. Induction
surface coils are more efficient and will heat much faster
than conventional electric and gas cooking surface
cooking products.
CAUTION:
Ŷ The induction cooking elements may appear to be cool
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
Ŷ DO NOT TOUCH HOT COOKWARE or PANS directly
with hands. Always use mitts or pot holders to protect
hands from burns.
Ŷ DO NOT SLIDE cookware across the cooktop surface.
Doing so may permanently damage the appearance
of the ceramic cooktop.
The power level with a fraction
indicates the additional half-
step setting. You may hear
clicking sounds indicating the
control is maintaining your
desired setting.
6LQJOH6XUIDFH8QLW³&RRN6HWWLQJV
To turn on a single surface unit:
1. Touch the On/Off pad; then touch the +or –pad.
2. Use the +or –pad to choose the desired power setting.
To use the Melt feature:
Touch the On/Off pad; then touch Melt. The element will
automatically set to a predetermined setting and “L” will
be displayed. To turn off a single surface unit, touch the
On/Off pad again.
To use the Power Boil feature:
Touch the On/Off pad; then touch Power Boil. The
element will automatically set to a predetermined setting.
To use the Simmer feature:
Touch the On/Off pad; then touch Simmer. The element will
automatically set to a predetermined setting. Adjust using
the +or –pad to increase or decrease the simmer rate.

10 49-80695-2
Surface Units (Cont.)
USING THE RANGE: Surface Units
Throughout this manual, features and appearance may vary from your model.
Using the Warming Zone
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
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heat cold food.
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2 hours.
The Warming Zone is located in the back center of the
glass surface.
To use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
2. To select the desired control setting, touch the Select
pad once for Low, twice for Medium or three times
for High.
To turn off the Warming Zone:
Touch the Warming Zone On/Off pad.
For best results, all foods on the Warming Zone should
be covered with a lid or aluminum foil.
Always use pot holders or oven mitts when removing
food from the Warming Zone, as cookware will be hot.
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melt onto the surface and be very difficult to clean.
Ŷ 8VHRQO\FRRNZDUHUHFRPPHQGHGIRUWRSRIUDQJH
cooking.
WARNING

49-80695-2 11
Cookware for Induction Cooktop
USING THE RANGE: Cookware for Induction Cooktop
What Type of Pans Are Required?
You must use a ferrous pan when using the induction
coils on this range. The warming zone is not an induction
coil and will work with any type of cookware. You
can verify your pan is ferrous if a magnet sticks to it.
Quality cookware with heavy bottoms made of cast iron,
magnetic stainless steel and enameled steel work best.
For best results, use pans with flat bottoms. Woks that
do not have flat bottoms in close contact to the glass
surface will not work. Some pans are made especially for
induction cooking.
Place only dry pans on the surface elements. Do not
place lids on the surface elements, particularly wet lids.
Wet pans and lids may stick to the surface when cool.
Pan Size and Shape
The induction coils require a minimum pan size in order
for the element to turn on. In order for the induction coil
to correctly determine if the pan is large enough, it is
important that the pan be centered within the circular
graphics marked on the glass cooking surface. The
minimum pan size that will work for each induction coil
is shown on the left. Pans that are not ferrous or are too
small will not allow the induction coil to turn on, and the
power level display for that coil location will flash for 30
seconds and then turn off. If a pan is removed from the
induction coil for more than 30 seconds, the power will
be shut off. Square pans will work, although round pans
that match the induction coil sizes work best. Cookware
larger than the cooktop glass graphics will work. For
best results, match the pan size with the nearest-size
graphics on the glass cooking surface.
Cookware “Noise”
A low humming noise is normal when using induction
coils, especially on higher power settings. Heavy enamel
cast-iron pots produce less noise than lightweight steel
pans. The amount of food content in the pans can
also affect noise level. Pans that completely cover the
graphics on the glass will produce less noise. Water
trapped under pans can boil, causing the cookware
to vibrate or slide on the glass surface. Water under
pans may also cause the controls to reduce the power
delivered to the cookware. To try to reduce the noise,
move pans slightly and/or change power levels.
Power Sharing
For power level H (high), if a surface unit is on for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
Use the minimum size pan shown for each
cooking element.
5-3/4” Min.
Dia. Pan
Size
5-3/4” Min.
Dia. Pan
Size
4-3/4”
Min. Dia.
Pan Size
8” Min. Dia.
Pan Size
Use a griddle.
Use a flat-bottomed wok.
Use flat-bottomed pans.

12 49-80695-2
1. Convection Cooking Mode: Convection
cooking mode uses increased air circulation to improve
performance. See the Cooking Modes section for more
information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock, timer and warming drawer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake and Convection Bake.
7. Clock: Sets the oven clock time. Press the Set
Clock pad, then use the number pads to program the
clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer On pad and the number pads to program the
time in hours and minutes. Press the Start pad. The
timer countdown is complete. To turn the timer off
press the Timer Off pad.
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake and Convection Bake.
NOTE: When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light: Turns the oven light on or off.
11. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer: Will keep hot, cooked foods
at serving temperature. Press the Warming Drawer
On/Off pad, Warming Drawer Setting pad begins
to blink. Press the Warming Drawer Setting pad to
set the warming drawer to "HI", "STD", or "LO". To
cancel, press the Warming Drawer On/Off pad. See
the Cooking Modes section for more information.
NOTE: The Cancel/Off pad does not turn off the
Warming Drawer.
13. Probe :Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
probe can only be used with Bake and Convection
Bake.
USING THE RANGE: Oven Controls
Oven Controls
18
23 69
475
13
12
1110

49-80695-2 13
Special Features
USING THE RANGE: Special Features
There are several different special features on your range. To change the settings of these special features:
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Ŷ :KHQWKHFKDQJHKDVEHHQPDGHSUHVVWKHStart key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Press the Bake pad to enter the temperature adjustment
mode. A number between 35 and - 35 will display.
Use the number pads to set the desired temperature
adjustment and use the Bake pad to change between
negative and positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed. Press the
Broil pad to view the current setting and then to change
the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the Cook Time and Broil Hi/Lo at the same
time to view the current setting, press again to change
the setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or no clock displayed (oFF). Press
the Clock pad to view the current setting, press again to
change the setting.
Auto Recipe Conversion
When using Convection Bake cooking, Auto Recipe
Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option
does not convert convection bake cooking times, it only
converts temperatures. Press the Convection Bake pad
to view the conversion settings, press again to toggle
between On (Con On) and Off (Con oFF).
Sound Volume
This feature allows the oven tone volume to be adjusted
between high (HI bEEP HI), medium (Std bEEP Std),
low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the
Cook Time pad to view the current setting or to change
the setting. The control will sound the oven tone at the
new volume level each time the sound level is changed.
12-hour auto shut-off and Sabbath
Options for this feature are “12 SHdn”, “no SHdn” and
“SAbbAtH”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights all sounds
(the control will not beep when a button is pressed),
Convection, Broil, Warm, Cook Time, Timer, Clock, and
Delay Time functions. Sabbath mode can only be used
with Bake. This feature conforms to the Star-K Jewish
Sabbath requirements.
NOTE: The oven light comes on automatically (on some
models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven
Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on
and left on.
Press the Delay Time pad to view the current setting and
then to change the setting.
Press the Delay Time pad to view the current setting
and then to change the setting.
To use Sabbath mode, select “SAbbAtH” and press
Start. A ]will appear in the display and the clock will not
display.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between
170F and 550F, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To exit Sabbath mode, make sure that the oven is turned
off. To turn the oven off, press Cancel/Off. The oven will
immediately turn off and ][ will change to ]indicating that
the oven has turned off. Press and hold the Bake and
Broil pads for 3 seconds to enter special features then
press Delay Time until either "12 Shdn" or "no Shdn" is
in the display and press Start.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature (if available) to
bake in the oven and then have the oven automatically
turn off, you will need to press the Cook Time pad,
enter a cooking time duration, and press Start. Then
enter special features to start Sabbath mode as detailed
above.

14 49-80695-2
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
the manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
The number of rack positions may vary by model.
Upper Front
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks

49-80695-2 15
USING THE RANGE: Aluminum Foil and Oven Liners /Cookware
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners

16 49-80695-2
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Bake
The bake mode is intended for single rack cooking. This
mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this
mode press the Bake pad, enter a temperature, and
then press Start. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element, when
available, but also heat from the upper and lower
elements, along with air movement from the convection
fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not
necessary to convert the temperature when using this
mode. Baking time might be slightly longer for multiple
racks than what would be expected for a single rack. To
use this mode press the Convection Bake pad, enter a
temperature, and then press Start. Always preheat when
using this mode.
Broiling Modes
When broiling, the door should remain OPEN. Monitor
food closely while broiling. Use caution when broiling
on upper rack positions as placing food closer to the
broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element. Broiling on the
highest rack position is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper
element to sear foods. Use Broil Hi for thinner cuts of
meat and/ or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
element to cook food thoroughly while also producing
surface browning. Use Broil Lo for thicker cuts of meat
and/or foods that you would like cooked all the way
through. To use this mode press the Broil pad twice and
then press Start. It is not necessary to preheat when
using this mode.
USING THE RANGE: Cooking Modes
Cooking Modes

49-80695-2 17
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.IsItDoneYet.gov. The temperature probe can only
be used with Bake and Convection Bake.
To use the probe with preheating:
1. Press the desired cook mode (Bake or Convection
Bake) pad and enter the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing
the Probe pad and entering the desired food
temperature. The maximum internal food temperature
that you can set is 200º F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode
settings by pressing the Probe pad and entering the
desired food temperature, then pressing the cook
mode pad (Bake or Convection Bake) and entering
the desired cooking temperature and press Start.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
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handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
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part of the breast.
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of the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
Note: double oven models have a probe in one oven only.
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product may result in damage to the probe.
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and removing them from the meat and outlet
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pull on the cable when removing it.
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completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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steam clean cycle.
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USING THE OVEN: CookingModes
Cooking Modes (Cont.)

18 49-80695-2
FOOD TYPE RECOMMENDED
MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack Bake 4 Use shiny cookware.
Layer cakes* on Multiple
Racks Bake 3 and 5 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack Bake 4 Use shiny cookware.
Cookies, biscuits, scones
on Multiple Racks Bake Convection Bake
3 and 5
2, 4, and 6 (3 rack
recommended only for
Convection Bake)
Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6 Keep the door open when broiling in the lower oven. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Steaks & Chops Broil Hi 6 Keep the door open when broiling in the lower oven. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.
Watch food closely when broiling. Keep the door open when broiling in the
lower oven. For best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake 2 or 3
Boneless chicken breasts Broil Lo
Bake 2 or 3
Keep the door open when broiling in the lower oven. Move food down for
more doneness/less searing and up for greater searing/browning when
broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo 6 (1/2 inch thick or less)
5 (>1/2 inch) Keep the door open when broiling in the lower oven. Watch food closely when broiling. For best performance center food below the broil heating element.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack Bake 3 or 4 Use shiny cookware.
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
Bake
Convection Bake 3 and 5 Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
Cooking Guide
USING THE RANGE: Cooking Guide

49-80695-2 19
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm.
Always start with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the
performance of the drawer and could damage the
interior finish.
Allow approximately 25 minutes for the warming drawer
to preheat.
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covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to
allow moisture to escape.
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transferred to a heat-safe serving dish.
NOTE: Plastic containers or plastic wrap will melt if
in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
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containers in warming drawer.
Temperature Selection Chart
To keep several different foods hot, set the control to the
food needing the highest setting.
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time held will affect the quality of the food.
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escape and the food to cool.
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warming drawer setting and cover some of the
cooked food items.
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To Warm Serving Bowls and Plates
Dishes will be hot. Use pot holders or mitts when
removing hot dishes.
To warm serving bowls and plates, set the control on LO.
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manufacturer of the dishes for their maximum heat
tolerance.
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the drawer.
To Crisp Stale Items
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Food Type Control Setting
Casserole STD
Chili HI
Pizza STD
Potatoes, baked HI
Tortilla Chips LO
Waffles LO
USING THE RANGE: Warming Drawer
Warming Drawer
CAUTION

20 49-80695-2
Cleaning the Range – Exterior
CARE AND CLEANING: Cleaning the Range – Exterior
If your range is removed for cleaning, servicing or any reason, be
sure the anti-tip device is reengaged properly when the range is
replaced. Failure to take this precaution could result in tipping of
the range and can result in death or serious burns to children or
adults. Do not use oven cleaners, abrasive cleansers, strong liquid
cleansers, steel wool, plastic scouring pads, or cleaning powders on
the interior or exterior of the range.
WARNING
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
Range Exterior
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
doors, and top of control panel. Clean these with soap and
water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders,
steel wool or harsh abrasives on any painted surface.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.