GE Profile P2S930YPFS User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on the
front behind the range drawer.
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
OWNER’S MANUAL
RANGES
Self-Cleaning Dual Fuel Gas
49-2000835 Rev. 3 01-22 GEA
SAFETY INFORMATION .......... 3
USING THE RANGE
In Case of a Power Failure ............... 8
Surface Burners ........................ 8
Griddle ................................10
Oven Controls..........................11
Cooking Options. . . . . . . . . . . . . . . . . . . . . . . .12
Settings ...............................12
Sabbath Mode..........................14
Oven Racks ............................15
Aluminum Foil and Oven Liners...........15
Oven Cooking Modes ...................16
Oven Air Vents .........................17
Oven Probe ............................17
Oven Cooking Guide ....................18
Air Fry Cooking Guide..................20
CARE AND CLEANING
Range – Exterior........................21
Range – Interior ....................... 22
Cooktop .............................. 23
Door and Drawer ...................... 25
Oven Probe ........................... 25
Oven Light............................26
Oven Door ............................26
TROUBLESHOOTING TIPS....... 27
LIMITED WARRANTY ............30
ACCESSORIES .....................31
CONSUMER SUPPORT ........... 32
GE is a trademark of the General Electric Company. Manufactured under trademark license.
P2S930

249-2000835 Rev. 3
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GEAppliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2000835 Rev. 3 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
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VXSSOLHU¶VLQVWUXFWLRQV
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- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING

449-2000835 Rev. 3
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance
as a space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
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described in this owner’s manual.
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a qualified installer in accordance with the provided
installation instructions.
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only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
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with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
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range gas shut-off valve and how to turn it off if
necessary.
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or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
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range before operating to prevent ignition of these
materials.
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cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
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develops a glowing spot or shows other signs
of damage, do not use that area of the range. A
glowing spot indicates the element may fail and
present a potential burn, fire, or shock hazard. Turn
the heating element off immediately and have it
replaced by a qualified service technician.
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area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
Ŷ
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
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holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
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could build up and the container could burst,
causing an injury.
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foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov and fsis.usda.gov8VHDIRRG
thermometer to take food temperatures and check
several locations.
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oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.

49-2000835 Rev. 3 5
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
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or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
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a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
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fire extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the
Top Surface Cooking Section of this
Appliance Unattended.
•Failure to follow this warning
statement could result in fire,
explosion, or burn hazard that could
cause property damage, personal
injury, or death.
•If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
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medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread
to surrounding cabinets.
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to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU
possible to monitor oil temperature.
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amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
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unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
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burners and make sure the burners have ignited.
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is suitable for cooktop service; others may break
because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

649-2000835 Rev. 3
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
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shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
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and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
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oven off and disconnect the power supply. Have it
serviced by a qualified technician.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
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essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Ŷ IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
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door. Hot air or steam which escapes can cause
EXUQVWRKDQGVIDFHDQGRUH\HV
Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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vent. Items may overheat resulting in a risk of fire or
burns.
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not permitted due to overheating of control knobs.
WARNING COOKTOP SAFETY INSTRUCTIONS (Cont.)
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The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
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line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.

49-2000835 Rev. 3 7
READ AND SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
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This device may not cause harmful interference, and
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including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
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(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
IROORZLQJPHDVXUHV
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Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG
receiver.
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different from that to which the receiver is connected.
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technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Consider recycling options for your appliance packaging
material.
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.

849-2000835 Rev. 3
In Case of a Power Failure
USING THE RANGE: ,Q &DVH RI D 3RZHU )DLOXUH  6XUIDFH %XUQHUV
Types of Surface Burners
Round Burner
8VH WKLV EXUQHU IRU JHQHUDO
cooking purposes. Size cookware
appropriately to the flames.
Multi-Ring Burner
(on some models)
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for simmering applications.
Dual Oval Burner
(on some models)
8VH WKLV EXUQHU WR FRRN RQ WKH
griddle or with small cookware.
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
WKH VXUIDFH EXUQHUV PD\ EH OLW ZLWK D PDWFK 8VLQJ
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
<RX ZLOO KHDU D FOLFNLQJ QRLVH²
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Using the Surface Burners
NOTES:
Ŷ 'R QRW RSHUDWH WKH EXUQHU IRU DQ H[WHQGHG SHULRG RI
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
Ŷ 'R QRW DWWHPSW WR GLVDVVHPEOH DQ\ EXUQHU ZKLOH DQRWKHU
burner is on. Damage to the product may occur.
Ŷ %H VXUH WKH EXUQHUV DQG JUDWHV DUH FRRO EHIRUH \RX
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring
large amounts of liquid to a boil. Some models have a
POWER BOIL™ setting especially designed for use with
cookware with a diameter of 11 inches or larger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous. These flames are too large for the pot
Push the control knob in and
turn it to the LITE position.

49-2000835 Rev. 3 9
USING THE RANGE: Surface Burners
Surface Burners (Cont.)
Multi-Ring Burner (some models) Dual Oval Burner (some models)
Side View Of The Dual Oval Burner Knob
Side View Of The Multi-Ring Burner Knob
For large cookware,
activate all rings by setting
set the burner between Hi
and Med.
For small cookware or low
heating applications, only
activate the inner rings by
setting the burner between
Lo and Sim.
For small cookware, only
activate the round burner. When using a griddle, activate both the oval and
round burner sections.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
8VHRQO\DIODWERWWRPHGZRNZLWKDGLDPHWHURILQFKHV
or less. Make sure the wok bottom sits flat on the grate.
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health. 8VHDIODWERWWRPHGZRN
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
HYHQO\LQDQDOXPLQXPVNLOOHW8VHVDXFHSDQVZLWKWLJKW
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:8QGHUVRPHFRQGLWLRQVWKHHQDPHO
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:7KHUHDUHWZRW\SHVRIJODVVFRRNZDUH²WKRVH
for oven use only and those for top-of-range cooking
VDXFHSDQVFRIIHHDQGWHDSRWV*ODVVFRQGXFWVKHDW
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.

10 49-2000835 Rev. 3
USING THE COOKTOP: Griddle
Using Your Cast Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface
for meats, pancakes and other foods usually prepared
in a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
Ŷ 'R QRW SODFH WKH JULGGOH LQ D PLFURZDYH RYHQ
Ŷ 'R QRW FOHDQ \RXU JULGGOH LQ WKH GLVKZDVKHU
Ŷ ,I VRPHWKLQJ KDV VSLOOHG XQGHU WKH JULGGOH LW VKRXOG EH
cleaned up as soon as possible to prevent “baked on”
food soil.
Ŷ 'R QRW DOORZ JUHDVH WR DFFXPXODWH XQGHU WKH JULGGOH
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
7KH FDVWLURQ JULGGOH FDQ RQO\ EH XVHG RYHU WKH FHQWHU EXUQHUV RI WKH UDQJHWRS 7R SRVLWLRQ WKH JULGGOH UHPRYH WKH
FHQWHU JUDWH LI SUHVHQW DQG UHSODFH LW ZLWK WKH JULGGOH 'R QRW WXUQ RQ WKH FHQWHU EXUQHUV XQWLO \RX DUH FHUWDLQ WKH
griddle has been positioned correctly.
Preheating Your Griddle
With a reversible griddle, preheat your griddle by setting your center burner to Hi for 5-10 minutes before placing
IRRG RQ WKH JULGGOH 2QFH WKH JULGGOH LV SUHKHDWHG WXUQ WKH NQRE RQ WKH EXUQHUV WR WKH FRRN VHWWLQJ RXWOLQHG LQ WKH
table.
WARNING Fire Hazard
Ŷ 8VH FDUH ZKHQ FRRNLQJ JUHDV\ IRRGV 6SLOOHG JUHDVH PD\ UHVXOW LQ ILUH
Ŷ 1HYHU SODFH DQ\ LWHPV RQ WKH JULGGOH ZKHQ LW LV QRW LQ XVH +HDW IURP VXUURXQGLQJ EXUQHUV FDQ KHDW
the griddle and may result in fire.
Ŷ 3ODFH DQG UHPRYH WKH JULGGOH RQO\ ZKHQ JULGGOH LV FRRO DQG DOO VXUIDFH EXUQHUV DUH WXUQHG 2))
Griddle (on some models)
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med
Hamburgers Med
Pancakes Med
Warming Tortillas Lo
Preseasoned Reversible Cast-Iron Griddle
Cook settings may need to be reduced if the griddle is used for an
extended time. Replace the center grate with the reversible cast iron griddle

49-2000835 Rev. 3 11
USING THE RANGE: Oven Controls
Oven Controls
1. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH
Broil and Warm. See the Oven Cooking Modes
section for more information.
2. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Clean: <RXURYHQKDVWZRFOHDQLQJPRGHV6HOI
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Air Fry: Air Fry cooking mode is designed to
produce foods with a crispier exterior than traditional
oven cooking. See the Oven Cooking Modes
section for more information.
8. Oven Probe: Monitors internal food
temperature and turns the oven off when the food
reaches the programmed temperature. Insert
the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking
Modes Section for more information. The probe
can only be used with Bake, Convection Bake, and
Convection Roast.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Cooking Options and Settings: The
Cooking Options and Settings pads open up more
detailed menus in the display that allow access to
additional functions and cooking modes. For each
you select the function in the display using the
associated number pad. You can exit at any time
by pressing the Cooking Options or Settings pad
again. See the Settings, Cooking Options, and
Cooking Modes Sections for more details.
11. Oven Light: Turns the oven light on or off.
There is a control panel knob that controls the oven
light.
2
8
1
634995
10
7
10

12 49-2000835 Rev. 3
* Compatible Apple orAndroid devices and home WiFi network required.
Cooking Options
USING THE RANGE:&RRNLQJ2SWLRQV6HWWLQJV
The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with
additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Cooking
Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Cooking Options to
get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
PRGH8VHWKHQXPEHUSDGVWRSURJUDPDEDNLQJ
temperature. Press the Cooking Options pad and select
Cook Time8VHWKHQXPEHUSDGWRSURJUDPFRRNWLPH
in hours and minutes. Then press Start/Enter. This can
only be used with Bake, Convection Bake, Convection
Roast and Air Fry.
Delay Time
'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD
time when you want the oven to start. Select a desired
FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ
temperature. Press the Cooking Options pad and select
Delay Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRI
day for the oven to turn on, and then press Start/Enter.
Delay Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Settings
The Cooking Options and Settings pads open up more detailed menus in the display that allow access to
additional functions. For each you select the function in the display using the associated number pad. You
can exit at any time by pressing the Cooking Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi
network to communicate between the appliance and
your smart device. In order to setup your GE Appliances
RYHQ\RXZLOOQHHGWRJDWKHUVRPHLQIRUPDWLRQ
1. Each GE Appliances oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your GE Appliances oven.
Connect your GE Appliances oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
appropriate app.
2. Follow the app onscreen instructions to connect your
GE Appliances oven.
3. Once the process is complete, the connection light
located on your GE Appliances oven display will stay
on solid and the app will confirm you are connected.
FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label

49-2000835 Rev. 3 13
Settings
WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If
issues continue, please call the Connected Call
Center 1.866.626.2000 and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, press the Remote Enable pad and the icon will
turn on in the display. The oven can now be remotely
started with a connected device. Opening an oven door or
turning off the oven will turn off the icon. The icon must
be lit to start the oven remotely. The icon is not required
to change the oven temperature while it is running, set a
timer or to turn the oven off from the phone app while the
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: )RRGVWKDWVSRLOHDVLO\²VXFKDVPLONHJJVILVK
VWXIILQJVSRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWR
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
VWDQGDUGKRXUFORFN+KRXUPLOLWDU\WLPHGLVSOD\
+RUQRFORFNGLVSOD\HG2II3UHVVWKHSettings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth®- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth®. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth®feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
)EXW\RXFDQFKDQJHLWWRXVH&HOVLXVWHPSHUDWXUHV
&6HOHFWSettings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
RUGRZQWR)FRROHU8VHWKLVIHDWXUHLI\RXEHOLHYH
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. Does not change Proof or Cleaning modes.
Select Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
6RIWZDUH9HUVLRQ
USING THE RANGE: Settings

14 49-2000835 Rev. 3
The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bake SDG )RU GRXEOH RYHQV WKLV RSHUDWHV
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1through 5number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for
ORZHU RYHQ LQ D GRXEOH RYHQ XQLW XVH WKH 1through
5number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6through
0number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode
7HPSHUDWXUH )
7LPH KRXUV
200
325
2.5h
250
400
3h
4h
300
2h
3.5h
  )   )   )   )   )
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
USING THE RANGE: Sabbath Mode

49-2000835 Rev. 3 15
The number of rack positions may vary by model.
USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
<RXU2YHQPD\KDYHH[WHQVLRQUDFNVDQGRUWUDGLWLRQDO
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
WRWKHEXPSVWRSSRVLWLRQRQWKHUDFNVXSSRUW
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
ULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Removing racks
Replacing racks
Rack stop
position
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Aluminum Foil and Oven Liners

16 49-2000835 Rev. 3
USING THE RANGE: Cooking Modes
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
Preheating is generally recommended when using this
mode. To use this mode press the Bake pad, enter a
temperature with the number pads, and then press Start/
Enter.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element but
also heat from the upper and lower elements, along
with air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press the
Conv Bake pad, enter a temperature with number pads,
and then press Start/Enter.
Convection Roast
This mode is intended for roasting whole cuts of meat on a
single rack. The utilization of all three elements and direct
airflow down from the top of the oven improves browning
and reduces cooking time. Check food earlier than the
recipe suggests or use the probe when using this mode.
To use this mode press the Conv Roast pad, enter a
temperature with the number pads, and then press Start/
Enter.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. Broiling on rack position 6 is not recommended.
Broiling can be used for foods that would typically be
grilled.
Adjust the rack position in order to vary the intensity
of the heat to the food. Place foods closer to the broil
element when a seared surface and rare interior are
desired. For best performance center the food below the
broil heating element.
Press the Broil pad twice for High or once for Low
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
WKLQQHUFXWVRIPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQH
on the interior. The Low setting is preferred for thicker
cuts of meat and foods you liket o be cooked all the way
through. It is not necessary to preheat the oven for these
modes. Then press Start/Enter.
Air Fry
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. The Air Fry mode is intended
for single rack cooking only. Press the Air Fry pad,
then input the desired set temperature and press
6WDUW7KHWHPSHUDWXUHFDQEHVHWEHWZHHQ)DQG
)3UHKHDWLQJLVQRWUHFRPPHQGHGIRUWKLVPRGH
Follow traditional oven recipe or package guidelines for
set temperatures and cook times; adjust cook time to
achieve your desired crispness. Additional guidelines for
using this mode can be found in the Cooking Guide.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Cooking Options and select Baked Goods
than follow any display prompts to access this mode.
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences. Press Cooking
Options and select Frozen then follow any display
prompts to access this mode.
8VH)UR]HQ6QDFNV6LQJOHZKHQFRRNLQJIUR]HQVQDFNV
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
8VH)UR]HQ6QDFNV0XOWLZKHQFRRNLQJIUR]HQVQDFNV
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking.

49-2000835 Rev. 3 17
Oven Air Vents
1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKHUDQJH7KH\
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range. 9HQWDSSHDUDQFHDQGORFDWLRQYDU\
USING THE RANGE:&RRNLQJ0RGHV2YHQ$LU9HQWV2YHQ&RRNLQJ*XLGH
Cooking Modes (Cont.)
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences. Press Cooking Options and
select Frozen then follow any display prompts to access
this mode.
8VH)UR]HQ3L]]D6LQJOHZKHQFRRNLQJRQDVLQJOHUDFN
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
8VH)UR]HQ3L]]D0XOWLZKHQFRRNLQJRQWZRUDFNV
simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. Preheating is not required.
Do not use warm to heat cold food other than crisping
crackers, chips, or dry cereal. It is also recommended
that food not be kept warm for more than 2 hours. Press
the Warm pad and then press Start/Enter.
Proof
3URRIPRGHLVGHVLJQHGIRUULVLQJIHUPHQWLQJDQG
SURRILQJEUHDGGRXJKV&RYHUGRXJKZHOOWRSUHYHQW
drying out. Bread will rise more rapidly than at room
temperature. NOTE: Do not use the Proof mode for
warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures. Press Cooking Options and select Proof
then follow any display prompts or press the Proof pad
RQVRPHPRGHOVWRDFFHVVWKLVPRGH
Oven Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW
part of the breast.
Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU
of the roast.
Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH
center of the lowest large muscle or joint.
Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov.

18 49-2000835 Rev. 3
Oven Probe (Cont.)
USING THE RANGE:2YHQ3UREH2YHQ&RRNLQJ*XLGH
Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
To use the probe with preheating:
 6HOHFWWKHGHVLUHGFRRNPRGHBake, Convection
Bake, or Convection RoastSDGDQGHQWHUWKH
desired cooking temperature with the number pads.
 ,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
3ODFHPHQW
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
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walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
LV)
To use the probe without preheating:
 ,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
3ODFHPHQW
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook ModeSDGTraditional Bake,
Convection Bake, or Convection RoastDQGHQWHU
the desired cooking temperature with the number
pads. Select Probe pad, then follow the display
prompts to enter the desired food temperature.
Probe Care Guidelines
Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe outlet.
Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the meat and outlet
Ŷ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWR
pull on the cable when removing it.
Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH
from the outlet until the oven has cooled.
Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ
Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov8VHDIRRGWKHUPRPHWHUWRPHDVXUHIRRGWHPSHUDWXUHV
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
RYHQWHPSHUDWXUHE\)QH[WWLPH
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broil-
safe.

49-2000835 Rev. 3 19
USING THE RANGE: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPE RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Bake Goods 38VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks Bake Convection Bake 2 ext and 5 flat 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ
&KLIIRQFDNHVDQJHOIRRG Bake
Bake Goods 18VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
a Single Rack Bake Bake Goods 38VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks Convection Bake 2 ext and 5 flat 1 flat, 3 flat, 5 ext 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ
Yeast Breads Proof 2 or 3 Cover dough loosely.
Bake
Bake Goods 3
Beef & Pork
Hamburgers Broil High 6 flat 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 flat or 5 ext 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts Bake
Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken Bake
Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Bone-in chicken breasts,
legs, thighs Broil Low Bake 3 If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts Broil Low
Bake 3 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU
VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil element or burner.
Whole turkey Bake
Convection Roast 18VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Turkey Breast Bake
Convection Roast 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Fish Broil Low LQFKWKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.
Pizza on Multiple Racks Frozen Pizza Multi 2 ext and 5 flat Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack Frozen Snacks Single 4 or 5 3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUNFRRNZDUHIRUPRUH
EURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJ
Potato products, chicken
nuggets, appetizers on
Multiple Racks Frozen Snacks Multi 2 ext and 5 flat 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH
for less browning.
*When baking four cake layers at a time use racks
2 ext and 5 flat. Place the pans as shown so that one
pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear Placement
Front Placement
Rack positions

20 49-2000835 Rev. 3
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. Press the Air Fry pad, then
input the desired set temperature and press Start. The
WHPSHUDWXUH FDQ EH VHW EHWZHHQ ) DQG )
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
5DFN SRVLWLRQ  LV UHFRPPHQGHG IRU PRVW IRRGV 8VH
rack position 3 for thicker foods.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
FOOD TYPE RECOMMENDED RACK POSITION(S) RECOMMENDED SET TEMPERATURES (F)RECOMMENDED COOK TIME (MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets 4 375-400 15-30 8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV
8VH VKLQ\ FRRNZDUH
Fresh bone in
chicken wings 4 375-400 25-40 Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs 3 or 4 375-400 30-55 8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV
Fresh French fries,
WKLQ  ò LQFK 4 400-425 15-30
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Fresh French fries,
WKLFN ! ò LQFK 3 or 4 375-400 20-35
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Frozen packaged
foods
3 or 4
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WKLFNHU IRRGV
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cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.
Primary recommended cookware
Alternate cookware options
USING THE RANGE: Air Fry Cooking Guide