GE JBP64 User manual

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Safety Instructions ......... 2-6
Operating Inslru_¢ions
(',lock and Timer ............. 14
Oven .................... l 0-20
Power Outag_ .............. l l
Sabbath Feaune .......... 17, 18
Self-Cleaning ............ 19, 20
Special Features ............. 16
Thermostat ................. ] 8
Timed Baking & Roasting ..... 15
Surfi_ce Units .............. 7-{)
Care and Cleaning
Broiler Pan &Grid ........... 23
Control Knobs .............. 91
Glass Cooktop ............ 24, 25
Lift-Off ()yen Door . .......... 22
Light ...................... 23
Shelx>s ..................... 23
Troubleshooti_ Tips ..... 26-29
Accessories ................. 3O
Consumer Support
Consumer Suppo_ ..... Back Co_er
Product Registration ........ 31,32
_4'anantv ................... 35
JBP6q
JBP65
JBP66
JBP67
JBP68
JBP70
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl_ame.
49-80366 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_j/uT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infounation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The Cafifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
E:,IUse this appliance only for its intended
.(
i)m])ose as described ill fillS )_neI s
Manual.
_7{;:Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the prox4ded
insta]lation instructions.
_7{;:Hme file installer show you tile location
of tile circuit breaker or fllse. Mark it tbr
easv reference.
J; Do not attempt to repair or replace any
part of your range unless it is specifically
reconmmnded in this manual, All other
servicing should be referred to a qua]ified
technician,
E:,:Before performing aW service, disconnect
tile range power supply at file household
distribution panel by removing the fl]se or
switching off tile circuit breaken
_{:_Do *lot leme children alone--children
should not be left alone or unattended in
an area where all appliance is in use. They
should nexer be allowed to sit or stand on
ally part of the appliance.
_{;:Do not allow anyone to climb, stand or
hang on tile dooi, storage drawer or
cooktop. They could damage the rang>
and ex_n tip it ox_I, causing sex.re
personal ii_ni_'.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
E:,:Do not store flammable materials ill
all oven or near file cooktop.
CAUTION: temsofinterestto
children should not be stored ill cabinets
aboxe a range or on tile backsplash of a
range--<:hildren climbing on tile range
to reach items could be seriously ii_nied.
_i:,:Never wear loose-fitting or hanging
g_mnents while using the appliance.
Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re bllrns,
J; Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result ill
bums from steam. Do not let pot holders
touch hot smtZace units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
E:,:Do not use wamr on grease fires. Nexer
pick/l I) a flaming pan. Turn fl_e conuols
ofll Smodler a flaming pan on a surfi_ce
unit l)y co',efing tile pail completely with
a well-fitting lid, cookie sheet or fiat tray
Use a muld-puli)ose di T chemical or
fbam-type file extinguisher
Flaming grease outside a pan call be put
out by covering it with baking soda oi;
if available, by using a mulo-l)m])ose di y
chemical or foam-type fire exOnguishen
Flame ill tile oven can be smofllered
completely 1)yclosing tile oven door and
um_ing tile oven off or by using a multi-
propose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
_t_;For your safely, hexer use your appliance
for warming or heating tile room.
_?{:_Do not let cooking grease or other
flammable matelials accumulate in or
near the range,
Do not touch tim sur/_ace units, file
heating elements or fl_e inmrior surface
of the oven. These surfiu:es may be hot
enough to hum even though they are
dark in coloi; During and after use, do not
touch, or let clofl_ing or oilier flammable
mamrials contact fl_e sur/_ce units, areas
nearby flae sur/_ace units or any intexior
area of file oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oxen
xent opening, suiJCaces near the opening,
crevices around the oven door.
REMEMBER:The inside suiiCace of die o_en
may be hot when tile door is opened.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
_{_:Kee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
;_i:,:Teach children not to play with the
controls or any other part of tile range.
_{_:Ahvays kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
_{:_Ahvays kee I) wooden and plastic utensils
and canned tbod a safe distance fiom
your range.
J; Always kee I) combustible wall coxerings,
curtains or drapes a safe distance fiom
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
q_{_;Nexer leme tile surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
J; Only certain types of glass, glassAeramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may hreak because of tile sudden chang_
in temperature.
_{_To minimize the possihilitv of burns,
ignition of flammahle mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
file range without exmnding oxer nearhv
surface units.
_{_Always turn tile surface units off hefore
removing cookware.
J; When preparing flaming foods under
file hood, mm the/_an on.
4

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RADIANTSURFACEUNITS
_{;_Use care when touching the cooktop. The
glass sur£_ce of tile cooktop will retain heat
alter the controls haw been turned off:
E:,IKee I) an eye on foods being flied at high
or medium higtl heat settings.
;f; Foods for flTing should be as &w as
possible. Frost on flozen tbods or moisune
on fresh foods can cause hot fat to bubble
tlI) and ox>r tile sides of tile pan.
E:,IUse little fat for efl_cdve shallow or deep
Pat flTing. Filling the pan too flfll of fat can
cause spillovers when food is added.
_{;_If a combination of oils or fhts will be
used in flTing, stir tog>ther before heating,
or as fhts melt slowly.
;f; Always heat/aat slowly, and watch as it heats.
E:,IUse a deep fat d_ermomemr whene_er
possible to prex_nt oveflleafing fl_tbeyond
tile smoking point.
E:,IAvoid scratching the glass cookmp.
The cookmp can be scratched with imms
such as sharp insuuments, tings or other
jeweh T, and fix>ts on cloflfing.
qT_;:Do not operate the radiant surface units if
file glass is hroken. Spillovers or cleaning
solution may penetrate a broken cooktop
and c_eate a risk of elecuica] shock.
Contact a qualified technician immediately
should your glass cooktop hecome broken.
_{;_Nexer use tile glass cookmp sni_tce as
a cutdng hoard.
_f):,iDo not place or store imms fllat can melt
or catch fire on rim glass cooktop, exen
when it is not being used.
_{;_Be careflll when placing spoons or other
sorting utensils on glass cookmp surPace
when it is in use. They m W become hot
and could cause broils.
_{;;Clean tile cooktop with cauuon. If a wet
sponge or cloth is used to wipe spills on a
hot sur£ace unit, be careflfl to axoid steam
bunls. Some cleaners can produce
noxious flnnes if applied m a hot smiCace.
NOTE,"_'e recommend that you avoid
wiping any S/lltace unit areas until they
have cooled and the indicator light has
g_ne off: Sugarspills are the exception
to this.Please see the C/oaning the glass
cooktopsection.
N _Allen the cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and the CERAMA BRYTE a_
Cleaning Pad to clean the cooktop.
N To avoid possible damag_ to the cooking
smi_ace, do not apply cleaning cream to
the glass surface when it is hot.
N After cleaning, use a dry cloth or paper
towel to remox_ all cleaning cream
residue.
_;;Read and tbllow all instructions and
warnings on tile cleaning cream labels.
_ti;;Larg> scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
;fi:,:Do not leave any imms on tile cooktop.
Tile hot air flom the x_nt m W ignite
flammable imms and will inciease p_essme
in closed containers, which m W cause
fllem to burst.
E:,:Do not leaxe plastic or flammable imms
on the cooktop---d)ey may melt or ignite
if left too close to dm x>nt.
_ti;:Do not lilt the cooktop, i3fling the
cooktop can lead to damag_ and improper
operauon of tile rang>.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_{_Do not heat unopened tbod containers.
Pressure could build up and the container
could burst, causing an item T.
_fi:,iKee I) the oven xent unobstructed.
_)i:_Kee I) the oven flee flom grease buildup.
_?{:_Place the oxen shelf in dte desired position
while tile oxen is cool. If shehes must he
handled when hot, do not let pot holder
contact tile heating elements.
E:,:When using cooking or roasting bags in
tile oxen, follow the mamffacturer's
directions.
Do not use the oxen to dry newspapers.
If oxerheated, they can catch on fire.
Do not use the oven fox a storage area.
hems stored in an oxen can ignite,
Do not leme paper products, cooking
utensils or food in the oxen when not
in rise,
Do not use aluminum foil to line oxen
bottoms, except as suggested in this
manual. Improper installation of
aluminum tbil may resu]t in a risk of
electric shock or fire.
_fi:,iPulling out the shelf to fire stop-lock is a
convenience in lifting heax_' foods, It is also
a precaution against buins flom touching
hot sur/_aces of tile door or oxen walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_{:_Do not clean dte door gasket. Tile door _{:_
gasket is essential fox a g_od seal. Care
should be token not to rob, damag_ or
mow file gasket.
_?{:_Be%re self-cleaning d)e oxen, remoxe tile
broiler pan, grid attd other cookware.
_fi:,:_ke the shelxes out of the oxen before
you beg{n the self-clean cycle or they
may discolor
ro
Be sure to x_ipe off excess spillage before
starting tile self-cleaning operation.
If the self-cleaning mode malfunctions,
ttlrn the oxen off attd disconnect tile
power supply. Hme it ser\qced by a
qualified technician.
Clean only parts listed in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
OFF
I/ ////
Push tile knob in and turn in either
direction to tile setting _ou want.
Atboth OFFandHI the control clicks
flTtoposition. Youmayhear slight
clickingsounds during cooking,
flTdicatingthe controlis maflTtahTflTg
yourdesiredsetting.
Be sure you turn the control knob
to OFFwhen you finish cooldng.
AHOT COOKTOP indicator light will glow
when am radiant element is tin'ned on,
and will remain on until tile sm'/i_ce is f
cooled to approximatel,_ 150°E :::_
Indicatorlight will'..: ....
OFF
!i_:come on when the un/t /s turned on or hot
to the touch. REAR
!i_:stayonevenaftertheunit/s turnedoff
ij_::glowuntiltheunitiscooledtoapproximately
150°E
Tile WM (warn/) setting (oil solne
models) on tile fight REARsm'fi_ce refit
keeps ah'eady heated tood waml tmtil
ready to serve.
SMALL LARGE
BURNER_BURNER
OFF
i iii
Dual Surface Unit (onsomemodels)
Thedualsurface unit has2 cookingsizes toselect
from so youcanmatch the size of the unit to the
sizeof the cookware youareusing.
To use tile small sm'fi_ce refit, push in
tile SMALL BURNER portion ,c,ftile switch
above tile control knol).
To use tile large smti_ce refit, push in
tile LARGEBURNERportion of tile switch
aboxe tile control knob.
Temperature Limiter
Every radiant smti_('e refit has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop fl'om getting too hot.
Tile temperatm'e limiter may cycle
the milts offfin" a time if:
iJi_;Thepan bolls dr_z
!i_:Thepan bottom/s not f/aL
iJi_¢Thepan is off-center
!i_:Thereis nopan on the uni_
Home Canningtips
Be sure tile canner is centered over tile
smthce unit.
Make sm'e tile cromer is flat on tile
bot[oI/l,
To i)re\'ent blli'ns fl'om steam or heat,
use caution when camfing.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om mantdi_ctm'e_s such as Ball '_and
Kerr _and tile Department of Agficultm'e
Extension Se_'ice.
Hat-bottoilled c_lililei_ aI'e
recommended. Use of water bath
camle_ with _ippled bottoms may
extend tile time reqtfired to bring
tile water to a boil.

Usingthesurface units.
Throughout this manual, features and appearance may vary from your model.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do not use woks that have support rings.
Do not use rotlnd bottoi/l woks.
Y)m could be seriously burned if tile
wok tipped oxei:
Use only flat-bottomed woks.
The following &formation will help you choose cookwara which will give good performance on glass cooktops.
About the radiant surface units...
Never cook direct y o/7me glass.
Always use cookware.
Always place thepan in thecenter of
the surface unit you are cooking on.
Tile radiant cooktop teatm'es heating
traits beneath a smooth glass smtime, il_
NOTE."Ashght odoris normalwhen a new
cooktopisusedforthef, sttime.It,scausedbytheheatingofnewpartsandinsulatingmaterials
andwill disappearina shorttl_ne.
NOTE."Onmodelswith/i)ht-co/oredg/ass
cooktops,itisnormalforthecookingzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwi//disappearastheglasscoo&
toroomtemperature.
Tile smtilce trait will cycle on and off to
maintain veto" selected control setting.
It is safe to place hot cookware on tile
glass surti_ce even when tile cooktop
is cool.
Even after tile surfi_ce traits are tin'ned
off, tile glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, i'elllOVe i)_liIS ][i'Olil tile
surfilce units when tile food is cooked.
Avoid placing anything on tile surface
trait tmfil it has cooled completely:
Do not slide cookware across the
cooktop because #can scratch the
glassIthe glass is scratch-resistant,
not scratchproof.
_; Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfurl-strengthwhite
wnegar
;;Ji::Useof windowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
_Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
;;J_::Donotusethesurfaceasa cuttingboard
8

Selectingtypesofcookware, ge.com
Checkpans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
StainlessSteel:
recommended
Aluminum:
heavy wel_?ht recommended
Good conductivib'. _Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatelv. Because of its low melting
point, thin weight ahuninum should not
be tlsed.
CopperBottom:
recommended
Col)per may leave residues which ('_111
appear as scratches. Tile residues can be
removed, as hmg as tile cooktop is
cleaned immediatel> However, do not let
these pots boil dry: Overheamd metal can
bond to glass cooktops. AI_ overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop
if not rein eyed immediatelv.
Porcelain Enamel-CoveredCastIron:
recommended
_s long as tile cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoi/llllended [Dr cast iron cookwai'e
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor pe_fimnance. May scratch tile
StlI5[il ce,
Stoneware:
usab/e,butnotrecommended
Poor pex_fimnance. May scratch tile
StlI5[il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e_TIME CONTROLS
_IIAUTOMATIC OVEN "_
lO
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select the bake flmcfion.
BAKE Light
Flashes while in edit mode--)ou can chang_
the o\re[] temperatm'e at this point. Glows
when the o\en is in bake mode.
OSTART/ONPad
Nltlst be touched to start all} cooking or
cleaning function.
ODisplay
Shows the tiI]le of day, oven tei]lpex'attli'e,
and the times set tor the timer or automatic
oven operations. The display will show PrE
wlfile preheating. _,_]_en the oven reaches
the selected temperature, the oven control
will beep and the display will show the oven
temperature.
If '7- anda numberor letter" flashin the displayand the
ovencontrol sl)_na/s,thisindicatesa functionerrorcode.
If youroven was set fora timed ovenoperation and
apower outage occurred,the dock and aftprogrammed
functionsmust be reset
Thetlkneof day wi// flash in the displaywhen there has
beenapower outage.Resetthe c/oc/_
If the function errorcodeappearsduring the se/f-c/eanlbg
cycle,checkthe oven doorlatch. Thelatchhand& mayhave
beenmoved,evenif onlyslightly, from the/atchedposition.
Makesure the latch ismoved to then)ht as farasit wi// go.
Touchthe CLEAR/OFFpad. Allow the oven tocool for
onehour.Put the ovenbackinto operation,if the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Touch tiffs pad to select tile timer teatm'e.
Then press +and -pads to at!just time.
TIMERLight
Hashes _dfile in edit mode--y_)u can changv
the set time at this point. Glows _dlen the
timer has been activated. Flashes again _d_en
the time has rtm out tmtil the control is reset.
CLOCK Pad
To set tile clock, press tiffs pad twice and
then press the 4-and -pads. The time of
day will flash in the display when the oven
is fiI_t turned oil.
START TIME Pad (on some models)
ILlsealong with the COOKING TIME or
SELFCLEANpads to set the oven to start
and stop automatically at a time you set.
STARTTIME Light
Hashes _dfile in edit mode--y_)u can changv
the start time at this point. Glows when the
flmctkm has been activated.
COOKING TIME Pad (on some models)
Touch tiffs pad and then touch tile +or -
pads to set tile aillOtlx]t of time you want
wmr fl)od to cook. Tile oven will slmt off
when the cooking time has run out.
COOKINGTIME Light
Hashes _dfile in edit mode--y_)u can changv
the set time at this point. Glows when the
flmction has been activated. Flashes again
when the time has run ()hit tmtil the control
is reset.

ge.com
OvenControl ClockandTimerFeaturesandSettings
OAUTOMATIC OVEN Light (on some models)
This lights an,_fiine the o;en has been
progrannned using the COOKINGTIME or
STARTTIMElimctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn the oxen light on
OI" ()]c['
-Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperatm'e by larger amounts.
OSELFCLEANPad
Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning
oven section.
Indicator Lights (on some pads)
EBITmode lasts several seconds after the last
pad press. STARTTIME ON/OFFand COOKING
TIME ON/OFFwill be the onl) pads lit if either
of these options is selected. (Example: START
TIMEis selected with BAKE the SrARTTIME
pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'ii
off mad the BAKE/'rEMPRECALLpad lig]_t will
light up).
SELFCLEANLight
Plashes while in edit Illo(le--}rOtl C}III chang_
the length of time ti)r the seltklean c}cle at
this point. (;lows when the oven is in the self
dean c}cle. Adier the seltklean cycle, the lig]_t
will ttlrIl oiI_ Unlatch the docn;
OCLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and fime_;
BROILH!/LO Pad
Touch this pad to select the broil flmcfion.
BROILLight
Flashes while in edit mode--y_ m can switch
fi'om HIto tO BROILat this point. (;lo_s when
the ()veil is iI] broil mode.
Power Outage
Ifa flashingtlYneIs In thedisplay,youhave experienceda
power failure. Resetthe clock. To reset the clock, touch the CLOCKpad. Enter
the correct time of day b) touching the +or -
pads. Touch the START/ONpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stop-lo(ks, so that when
placed correctl} on tile shelf supports (A
through F), they will ,stoi) before coming,
completel} out, and will not tilt.
\Vhen placing and remoxing cookware,
pull tile shelf out to the bump on tile shelf
support.
Toremovea shelf,pull it toxxardyou, tilt tile
fi'om eil(] up and pull it out.
Toreplace,place the eil(] of the shelf
(stop-locks) on tile supporL tilt up tile front
and push tile shelf in.
CAUTION:Whenyouare,usingthesheffinthebwest
position(A),youwillneedtousecautionwhenpulling
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshelfandpullallthewayout.Bevery
carefulnottoburnyourhandonthedoorwhenusing
theshelfintheIowestposition(A).
How to Set the Oven for Baking or Roasting
[] ro.chtheBAKEp,,,(|.
_ [] r_')l]C]l tile _**(,ri[)a(]s [,lltil tlle
desired temperature is displayed.
_t] [] Touch tile START/ONpad.
The oxen _dll start automatically. Tile (fispla_
xdll show PrEwhile preheating. V_]len tile
oven reaches tile selected temperature, the
oxen control will beep several times and tile
(fispla} will show tile oven temperature.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenew temperature.
[] (i:heckfood tor doneness at minimum
rune on recipe. Cook longer if necessar}.
[] Touch tile CLEAR/OFFpad "whenbaking
is finished and then remoxe tile food
fl'orri tile oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
////I / II \ \ \\\_ _
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessarx for good results \dmn
baking cakes, cookies, past Uand breads.
TheOisplaywlllshow"PrE"whllepreheatingWhen
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resuhs willbe better if baking pans are
cenmred in tile o_en asmuch aspossiNe. If
baking with mox_ than one pan, place tile
pans so each has at least 1 to 1½"of air space
around it./f baking four cake layersat file
same time, place t\m layers on shelf g and me
liners on shelf D. Stagger pans on the shelf so
one isnot direcdv abo\e tile oflmr.
Cut slits in flTefoiljust like flTegrid.
12
Aluminum Foil
Nevercovertheovenbottomwithaluminumfoil.
_,bucan use aluminum foilto line tile broiler
pan and broiler grid. Ho_eL _xmmust
mold tile foildghtl_ to tile gdd and cut slitsin
itjust like the grid.
,Muminmn %il may :dso be used to catch a
spillo_er To do so, place a sm:dl sheet of %il
on a lo*_er shelf smeral inches 1)elo_ the ti_o(t.
Nmer entirely cover a shelf with aluminmn
toil. This will disturb the heat circulation and
result in l_oor baking,.

ge.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedf17the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheatlbgthebroiler
andpositioningtheovenshelfoneposition
higher.
Use LO Broil to cook fi)ods such as
poultx} or thick cuts of meat thoroughl)
without ox e>browning them.
[] Touch the BROILHI/LOpad once for
HIBroil
To change, to LOBroil, touch the
BROILHI/LOpad again.
[] Touch the STARTpad.
[] _,_q/enbroiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will afli_ct
broiling times. This guide
is based on meats at
refl'igerator temperatm'e.
pThe {.';. D,,/_am*_e_lo/
Ag_'icullu_t,says "/¢a_, I)ee/L_
/*o/*lZltll; b_Z[ 30*Z S//O*t[(/ /_'l Oa! t//a!
.MUW4il lo on6I401" megms
somefix)d Doismi_g o_;g_mi_m_
rod) surzh e."(So_mw 5@, lbod
1_oo1,'.}_m*1,2i>Dz,_z(hu(h,. {?',7)A
t¢,_o./U_e 19,S'5.)
!
Theoven has 6shelf positions.
Broifing Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantity and/ Shelf* First Side
or Thickness Position Time(rain.)
1lb. (4patties) D 13
I/2to s/4"thick
4 Ibs.(12patties) D 15
s/4to 1" thick F 6
1to 11/2 Ibs. E 8
E 10
11/2" thick D 10
2to 21/2Ibs. D 15
E 20
1whole cat up O 25
2to 21/zIbs.,
split lengthwise
Breast C 25
2to 4 slices E 3
2(split) F 3-4
2 4 C 18 20
1 lb. {1/4 to I/2*' thick) E 5
2(1" thick) E
2 (I/2 to 3/4"thick) E
I/2" thick D
1" thick D
2(I/Z' thick) D
2(I" thick) about 1lb. D
"Seeillustration for description of shelf positions.
10
10
6
8
10
15
SecondSide
Time(rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tLirll
over.
6
8
10
15
Commeots
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skiN-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with hatter if desired.
Catthroughbackof
sheN.Spreadopen.
Brashwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Donot
tam skinsidedown.
Slashfat.
13

Usingthe clock andtimer.
Not all features are on all models.
To Set the Clock
Make sure the clock is set to flTe
correct time of day.
The clock must be set to the correct time
of day tot tile autonmtic oxen tinting
flmcfions to work properly: Tile time of
da} cannot be changed during a dela}ed
cooking or a delmed selfXcleaning cycle,
[] Touch the CLOCKpad twice,
[] T°uch the +°r -I)ads"
If the + or -pads are not touched within
one ininute after _,ou touch the CLOCK
pad tile (lispla_ rexerts to tile original
setting, If this hal)pens, touch tile CLOCK
pad twice and reenter the time of din.
[] Touch the START/ON pad until the
time of day shm_s in tile display. This
ente_ tile time and starts tile clock.
Tocheckthetimeofdaywhenthedisplayis
showlbgotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padistouched
ToTurnOff the Clock Display
If you have several clocks in wmr kitchen,
vou may wish to ttlYn off tile time of day
clock display on pmr range.
[] Touch tile CLOCKpad once to turn
off tile time of day display: _Mthouoh
you will not be able to see it, the
clock maintains tile correct dine
of dav.
[] Touch tile CtOCKpad twice to recall
the clock display.
Thetimer is a minute timer only.
TheCLEAR/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoesnot control oven operations.
Themaximumsetting on the timer is 9hours
and59minutes.
[] Touch tile KITCHEN TIMER ON/OFF
pad.
[] Touch tile ÷or-pads tmfil tile
}lIllO/lnt of tiIlle vou _V}lIlt shows in
tile display. Tile maxim um time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If youmakeamistake, touchtheKITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch tile START/ON pad. Tile time
will strut counting down, although
the display does not change until
one Ininute has passed.
[] X._hen the timer reaches :00, the
cmmol will beep 3 times fi)llowed b)
one beep e\'e_T 6 seconds tmtil the
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
tile KITCHEN TIMER ON/OFF pad, then
touching tile ÷or-pads tmtil tile time
you want apl)ea_ in tile display.
If tile remaining time is not in tile display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFFpad
and then touching tile ÷ or -pads to
enter tile new til//e Veil w}lnt,
/4
ToCancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures,tonsomemodels gecom
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthoftime.At theendofthecooking
time,theovenwfflturnoffautomatically
[] Touch tile BAKEpad.
] Touch the +or -pads to set the
o_,en teillpei'attli'e.
[] Touch tile COOKING TIME pad.
NOTE"If yourreciperequirespreheating, youmay
need toadd additional timeto the length of the
cookingtime.
] Touch tile ÷or -pads to set tile
baking tim e.
Tile cooking time that you entered
will be displayed. (If you select Cooking
Time fi_5t and then a(!just the Bake
Temperatm'e, tile oven temperature
will be displayed instead).
[] Touch tile START/ONpad.
Tile display shows either tile oven
temperature that you set or tile cooking
time countdown. (Tile display starts with
PrEif showing tile oven telnl)erature. )
Tile oven will contintle [O cook tor tile
programmed alllOtlnt of tii/le, then ttlI'n
off automaficallv.
[] Touch tile CLEAR/OFFpadto cancel
if necessaI_.
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatlcally,foods
contlbuecooklbgaftercontrolsareoff
%
@
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the t/}neof dayyouset,
cookfora specihclength of time and thenturnoff
automatically
Make S/lI'e tile clock shows tile ('oFi'e('t
time oI day.
[] Touch tile BAKEpad.
] Touch tile ÷or -pads to set tile
oven teillpei'att ii'e.
[] Touch tile COOKING TIME pad.
] Touch tile ÷ or -pads to set tile
desired length of cooking tim e.
[] Touch tile START TIMEpad.
] Touch the ÷ or _ i)ads to set the tim e
of (la_ _Otl want tile o_,en to ttlI'n on
and start cooking.
[] Touch tile START/ON pad.
NOTE"If you would like to check tile times
you have set, touch tile STARTTIMEpad to
check tile start time w_u have set or touch
the COOKING TIME pad to check the length
ot cooking time vou have set.
_._l/ell tile oven turns on at tile dine of day
you have set, tile display will show Prg tmtil
it reaches tile selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end-of cycle tone
will so/md.
[] Touch the ClEAP_/OFFpad to cancel
if necessa rv.
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecooklbgafter controlsare off
NOTE"An attention tone wi// soundif you are
using tlYnedbakingand donot touchthe
START/ON pac_
15

Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. The special features will remain in memory after
a power failure.
NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
@
12Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoff the
ovenafter12hoursduringbakbgfunctionsor
after3 hoursduringabroilfunction.
If you wish to mrn OFFthis ligature, tollow
the steps below.
[] Touch the BAKEand BROILHI/LO
pads at the same time until the
display shows SE
[] Touch the CLOCKpad. The display
will show ON (12 hour shut-off).
Touch the CLOCKpad repeatedly
until the display sho_:s OFF(no
shut-off).
[] Touch the START/ON pad to acfixate
the no shut-off and leaxe the control
set in this special ti_atm'es mode.
16

"-'--usingthe SabbathFeature.(onsomemodels)
(Designed for use on the Jewish Sabbath and Hofidays) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically(on some models) when the door is opened and goes off when the
door is closed. Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
i i _i ii
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baiting/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works, Tou(h the START/ON t/_(t.
practice usingregular baking (non-Sabbatb) before []
entering Sabbathmode.
Make surethe clockshows thecorrect time of day
and theoven is off
] Touch and hoM both the BAKE and
BROIL HI/LO tlads, at the same time,
tmtil th(' display shows SF.
] "[ht) the CLOCK pad m',til SAb appears
in the (tisl/la _
] Touch the START/ON pad mid D ,`,`rill
al)llem: in tlle (list)l_ ft.
] "['oudl theBAKEpad. No signal ,`,`rill
b(! gJ'_ el ',,
] "[]le preset stardng te',',',l/ev, ItttlX_ ,`,`rill
mltomaticalh. 1)e set to 350. ° "[ht) the 4-
or -pads to increase or decrease the
temperature in 25 ° incr('mems. The
teml)emmre can be set between 175 °
and 550. ° No signal or teml)emmre
',,`rillbe given.
] After a random (tela_ period ot
al)llroxim_tely 30 se( ends to 1 mimne,
D c ',,`'illalllle_r in tlte displ m' indicating
that th(' oven is baking/robe, ring. I! m m
(toesn't at)peru: in tile disl)l_ff, start ag_dn
at Step 4.
To a(!iust the o\en temperature, touch tile
BAKEI)ad mid t:_,p the +or -pads to increase
or decrease th(' t('mt/('ramre in 25°
in(rements. Tou(h ill(' START/ONllad.
NOTE: The CLEAR/OFF_,nd COOKING TIMEI)_,ds
arc a(thc (ira:inK the Sabbath lbamre.
@
@
When the display shows _the
oven is set t7Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandhow theoven control works,
practice usingregular (non-Sabbath)Immediate Start
andAutomatic Stop before entering the Sabbathmode,
Make surethe clockshows thecorrect time of day
and theoven is off.
]"lbu(h and heM both the BAKE and
BROIL HI/LO llads, at the same time,
tmtil the dislllay shows SE
]"Ihl) the CLOCKt1;+1(ttmtil SAb ;+qll)ears
in the display.
]Touch the START/ON pad and D ,`,`rill
al)l)ear in the disl)lay.
_] "lbu(h the COOKING TIME t)ad.
] "lbu(h the +or -t)_(ts to set the desired
length of (()()king time t)(!tweel', 1
',l',il',tlte _tl/d 9 hours m)(t 59 ',',',i',/',Ites.
The (ooking time that yo',I ent(_red ,`,`rill
1)e disl)layed.
16] "lbu(h the START/ON 1);+1(t.
] "lbu(h the BAKEI)ad. No sik,mal ,`*,'ill
1)egiven.
] The llreset starting temperature ,`,`'ill
mltomaticalh. 1)e set to _)'50.° "['t 11tl',( 4-
or - pads to increase or decrease the
temperature in 25 ° in(remems. The
teml)eramre can tie set between 175 °
and 550. ° No sig_ml or teml)eramre
will l)e gi,`vn+
19] Touch the START/ON pad.
]'dier _, random (tela} lleriod ot
at)l)l oxffm_tely 30 se(onds to 1 mimne,
m m ,,',rillal)lle_r in tile displ m' indicating
that the ov(,n is baking/robe, ring. If D m
(to('sn't _q)l)('m: in the disl)l_ff, st;art _g_dn
at Step 7.
To a(!just the o\en temperature, touch tile
BAKEllad mid t:_,t1 the +or -tlads to increase
or de(re_se the t(,mperamre in 25°
in(rements. Tou(h th'.' START/ONt)ad.
When cooking is tinished, tlle display ',,`'ill
change/i'om D m to D indicating that tile
oven has turned OFFlmt is still set in SaM)ath.
Remove the cooked toed. 17

"-'--usingthe SabbathFeature.(onsomemodels)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Z
F2
Touch the CLEAR/OFFt)ad.
If the oxen is cooking, wait t))l" a random
dela} period at approxhnatcl_ 30
seconds to 1 mim_te, until only D is in
the displa}
Tou(h and hold beth the BAKE and
BROIL HI/LO pads, at the same time,
m)til die display Sl_()_rs SE
] Tap the CLOCKpad m_til ONor OFF
al)l)ears in the display. ON indi(ates
dlat die oven will automatically mrn
off a/ier 12 hours. OFFindicates that
die ()V('I/will /)O1 amomaticallv IIIFII ()//_
See the Special Features section/or an
explanation of the 12Heurghut-Off
tbamre.
[] "lbud_ the StaRT/ONpad.
NOTE:If a power outage occurred while theoven was
in Sabbath, the oven will automaticafly turn off and stay
off even when thepower returns, Theoven coetro/
must bereset.
Adjustthe oven thermostat=Bo #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
displa_ shows SE
[] Touch the BAKE pad. A two-digit
nunlber shows ill the display.
[] The oxen temperature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coolei: Touch the +pad to
increase the telnperamre in l<leoTee
iilci'ei//eilts.
[] X_q_en )ou haxe made the
a(!iustment, touch the START/ONpad
to go back to the time of da) display.
Use your oxen as xou would
iloiillalb,.
NOTE."Thisadjustmentwillnotaffectthebroiling
orse/f-c/eaningtemperatures.It wi//beretained
inmemon/afterapowerfailure.
Touch the -pad to decrease the
temperature in 1-deoTee_ increments.
Thetypeofmargarine wi// affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standm'ds require products labeled "margarine" to contnin at least 80% fist by weight. I,ow4ht spreads,
on the other hand, contain less fi_t and mo_e water: The high moisture content of these spreads affects the
texture and fla_)r (ff baked goods. For best results with your old ihvo_Jte redpes, use margarine, butter o_
stick spreads containing at least 70% vegetable oil.
18

Usingtheself-cleaning oven. gecom
Wipe up heavy soil on flTeoven
bottom.
Before a Clean Cycle
We reconm_end venting your kitchen
with an open window or using a
ventilation tim or hood dtwing tile
fi_st sel6clean cycle.
Remoxe tile shelxes, broiler pan, broiler
grid, all cookware and any altmfinum toil
tl'OIll tile o'_en,
NOTE:_ke tile shelxes out of tile oxen
betm'e )ou begin tile sell:clean cxvle or
they may discol(m
Soil on tile fl'ont fl'alne ot tile range
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water; soap-filled or
plastic scotwing pads or cleanse_ such
as Soft Scmb<i Rinse well with clean
water and dry.
Do not clean tile gasket. Tile fibexglass
material of the oven door gasket cannot
withstand abrasion. It is essential fi)r the
gasket to remain intact. If vou notice it
becoming worn or flv_yed, replace it.
_A_ipeup any hea\ 3'spillove_ on tile oven
bottolIl.
Make sure tile oven light bulb cover is in
place and tile oven light is off'.
IMPORTANT'.Tile health of some birds
is extremely sensitive to tile tirades given
off dm'ing tile self=cleaning cycle of any
range. Move birds to another well-
ventilated i'ooi11,
@
@
How to Set the Oven for Cleaning
Follow tile directions in tile Before a
Clean Cycle section.
[] i,atch tile doox:
NOTE:Never force tile latch. If tile oxen is
too hot, you will not be able to slide tile
latch. Mlow tile oxen to cool.
[] Touch tile SELFCLEAN pad.
[] Touch tile 4or - pads tmtil tile
desired Clean Time is displayed.
TheC/canT/Yneis norma//y4 hoursand20
minutes. Youcan changethe C/eanTknetoany
time between 3 and 5 hours, dependingon the
amountof soi/in youroven.
[] Touch tile START/ON pad.
Tile self-clean cycle will automaticallx
begin after CLEAN is displayed and tile
dine countdown appea_s in tile display:
While tile oven is selfk'leaning, you can
touch tile CLOCKpad to display tile time
of day. To retm'n to tile clean countdown,
touch tile SELFCLEANpad.
Tile oven shuts off automatically when
tile clean cycle is complete, and 0:00 will
flash in tile display.
[] Slide tile latch handle to tile left as
fi_ras it will go and open tile doo_:
NOTE."Never force the latchhandle. Forcingthe
hand/e wi// damage thedoor lock mechanism.
19

Usingtheself-cleaning oven.
%
How to Belay the Start of Cleaning (onsomemodels)
Make sure tile clock sho_s tile correct
time of day.
] I,atch tile door,
[] Touch tile SELFCLEAN pad.
] Using tile ÷or - pads, enter tile
desired clean time.
[] Touch tile STARTTIME pad. Tile
earliest stai_ time _ou can set will
appear in tile display.
] Using tile 4- or -pads, enter the
time of da_ _ou want tile clean c_cle
to StaYt,
The display will show tile stm_ time. It
will not be possible to mflatch the oven
door until the temperature drops below
tile lock temperature.
The _)\'en sh uts off a utom aticallv wh ell
tile clean cycle is complete, and 0:00 will
flash in tile displa>
[] Touch tile START/ONpad.
ToStop a Clean Cycle
Touch tile CLEAR/OFFpad.
Writ mKil tile oven has cooled below tile
locking temperature to tmlatch the doo_:
You will not be able m open tile door
right away tmless the oven has cooled
below tile locking temperatm'e.
After a Clean Cycle
You may notice some white ash in tile
oven. Wipe it up with a damp cloth after
tile oven cools.
If white spotsremain,removethemwith a soap-
filled steel woolpad and rinse thoroughly with
awnegarandwater mixture.
These deposits are usually a salt
residue that cannot be removed bv
the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
!i_:You cannot set tile o_en fiw cooking
tmtil tile oxen is cool enouoh fi)r tile
door to be tmlatched.
_Ji::While tile oven is sel6cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean countdown, press tile SELF
CLEANpad.
::Ji::Apply a small amo/mt of vegetable oil
to a paper towel and wipe tile edges of
the oven shelves with the paper towel.
Do not sp_wy with Pare > or other
lubricant spra):s.
2O