GE JBP80 User manual

GEAp#iances.com
©
©
Safely Im_uctions ........ 2-6
Operating Ins#uc_ions
Clock and Timer . ........... [4
O\_n ................... _0-20
Broiling, Broiling Guide ..... 13
Controls ............... 10, 11
Sabbath Feature ........ 17, 18
Self:Cleaning ........... 19, 2{)
Special Features ............ 16
Thermostat ............... 18
Timed Bakfi_g
and Roasting .............. 15
Smfi_ce [Jnits ............. 7-{)
Care and Cleaning
Broiler Pan & Grid .......... 23
Control bh_obs ............. 21
Glass Cooktop ........... 24, 25
Lift-Off Oven Door .......... 22
Light ..................... 23
Shehws .................... 23
Troubleshooting Tips .... 26-29
o
Accessories. ............... _0
Consunu_" Support
Co_sumev Support .... Ba{k Co_er
r o
_Aarramv . ................. o [
JBP#O
Write the model and serial
numbers bore:
Model #
Serial #
Yol_ c;m fim_(1 them o_ a ]abe]
beb]m]d the storage dr;n_er om]
the fl'ont ot the nmge fl'ame.
1640429OP330 43-80174 03-03 JR

READALLINSTgUCTiON$BEFOREUSING
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
AWARNINGANti=tiPDEVICE
All ranges can tip and injury todd resulL
Toprevent accidental tipping of the range, attach it to the wall and floor by installing t.heAnti=Tip
device supplied,
If the Anti=Tip device supplied with the range does not LitHlis application, use the universal Anfi=Tip
device WB2XTgOg,
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out fiom the wall for any reason, make sHre the device is properly
engaged when you push the rang_ back agai_st the wall, [fit is not, tb,ere is a possible dsk of
the _a_ge tippling ovec m_d cm_sing iI_iury if yo_ or a child sta_d, sit or lean on ai_ ope_ doo_:
Please cefer to the Anti-Tip device inR_rmation in this mamml, Failure to take this pcecaution
coldd resldt i_ tipping of the ra_ge al_d iI_iury,
IMPORTANTSAFETYNOtiCE
The California Safe Drinldng Water and ToxicEnforcement Act requires the Governor of California to
publish a fist of substances known to the state to cause cancer, birth defects or other raproducfive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self=clean ovens gives off a very small amount of carbon monoxide during
the c/eanfiTgcycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood'.
2

GEApp]iances,com
SAFETYPRECAUTIONS
When using electrical appliances, basic safe_/ precaufions should be fofloweg including #le following:
Use this appliance only fbr its intended
pur}_)se as described in this (_'a_eFs
Manual,
Be sure your appliance is properly
installed and gTotmded by a qualified
installer in acco[dance with the provided
installation instructions.
Ha_e the installei show you the location
of tile circuit breakei oi fhse. Mink it f_n
easy tel>fence.
Do not attempt to repair or replace any
part of yore" range unless it is specificall_
recommended in this man uaL ,4,11other
servicing should be ref>_red to a qualified
technician.
Before perfbrming any service, disconnect
tile range power suppiy at tile household
distribution panel by remcMng tile rinse or
s_itching off tile circuit b_eaker
Do not leme children akme--<hiMren
should not be left alone o_ tmattended in
an area _dlere an appliance is in use. They
should ne_er be allotted to sit or sta_d <m
any pact of tile appliance.
Do not allow anyone to climb, stand or
hang on tile do(m stoiage drinker oI
cooktop. They could damagw tile iange
and exwn tip it ove_; causing seve_e
personal in jm>
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a ,riskof e/ecMca/ shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in
an ore1? or nero tile cooktop.
CAUYtON:te.lof.te,e tto
chiMren shouM not be stored in cabil_ets
abo_w a rang> or on the backsplash of a
range---<hiMren climbing on tile range
to _>ach items cotdd be seriously' iI0m>d.
Ne_wr wear loose-fitting or hanging
gvtrments while using tile appliance.
Be careful when reaching for items stored
o_wc tile range, b_lammable material couM
be ignited if brou01t in contact with hot
smfi_ce units or heating elements and may
cause se\w[e bml_s.
Use only dUpot holders--moist or damp
pot holders on hot smfhces may result in
bm_s fiom steam. Do not let pot holders
touch hot smfi_ce traits or heating
elements. Do l_ot use a to_l or other
bulky cloth in place of pot holdecs.
Do not use water on grease fires. Ne_wI
pick up a flaming pan. Tm_ tile controls
off'. Smother a flaming pan on a smfi_ce
trait by c(>wdng the pan completely _th
a _wll-fitfing lid, cookie sheet or flat t_av.
Use a multi-propose d_w chemical or
fbam-type rice extinguishec
Flaming grease outside a pan can be put
out by co_ring it _th baking soda o_;
if available, by using a multi-propose dry
chemical or fimm-type fire extinguishen
Flame in the oven can be smothered
completely by' dosing tile oven door and
turning tile oven off orby using a multi-
pmt)ose d_wchemical or foan>ty'pe fix>
extinguishe_:
3

REAl)ALLINSYRUCHON$BEFOgEUSING.
'l
SAFETYPRECAUTIONS
For _;our safOty; ne*,er use wmr appliance
fbI _mming oi heating the ioom.
Do not let cooking grease or other
flammable matei_als ac(umulate in oi
neai the ial_ge.
Do not Vouch the smface units, the
heating elemems oc the interior smfhce
of the oven. These smti_ces may be hot
enough, to t)ur_ even though tb,ey m:e
dark in color During and after use, do not
totlch, Or let clothing or other flammable
materials contact the smfi_ce units, areas
near-by the smfi_ce traits or any interior
area of tb,e oven; allow suffici&_t time fi)r
cooling first.
Potentialb hot smfitces include the
(ooktop, meas fi_ing the (ooktop, o_en
xent opening, surf:aces _ear the opening,
(revices arotmd the oxen door.
REMEMBER: The inside surfhce of tb,e oxen)
may be hot v,hel_ the door is opened.
Do not store or use combustible materials,
gasoline oi othei flammable vq)ors and
liquids in the vicinity of this or any othec
appliance.
Keep the hood and grease filters clean
to maintain good xeming and to mold
grease fires.
Teach children not to play _;dth the
controls or m_y other part of the range.
Alv, avs kee I) dish towels, dishcloths, pot
holders and othec ]i_e_s a saf> distance
f_'Olll VOHI" iklDge,
AE_avs, kee I) wooden and plastic utensils
and canned fbod a safe distance flora
VOIIF I'kHlge.
A|wavs keep corn b u stil)le wall coxe ririgs,
(mtains or &apes a safe distance from
your val_ge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpou/tyythorough/y_meat toat least an iNTERNALtemperatureof 160°Fandpoultry to atleast
an iNTERNALtemperatureof 180_- Cookingto thesetemperaturesusua//ypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing, Proper re/afionsht _of cookware to surface unit wil!
also improve efficiency,
Nexer leme the smfilce units unattended
at high heat settings, goilo_ers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain types of glass, glassA:eramic,
earthem_are or other glazed containers
are suitable for cooktop service; others
may break because of the sudde_ cha_ge
in tempecamre.
To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the cange without extendi_g oxwc nearby
sm fi_ce units.
Always turn the smfi_ce units off before
FeI_loviI1g cookwa_e.
{{XAq_enpreparing flaming foods undec
the hood, turn the fire o_.
4

GEApp]iances,com
RADIANTSURFACEUNITS(cont.)
Use care _hen touching the cooktop. _e
glass sm fi_ce of the cooktop _ll retain heat
after the comio]s hake been mined off.
Keep an eye on foods being flied at high
or medium high heat se,tting:s.
Foods %r fiFing shouM be as dry as
possible. Frost on fiozen foods or moistm>
on fl>sh foods can cause hot fbt to bubble
up and oxwr the- sides of the- pan.
1,Jse little, fitt fbr ei}ecfi_w shalk)w or deep
titt fiTing. Filling the- pan too full offbt call
cause- spillo_wrs when food is added.
If a combination of oils or fi_ts*Mllbe
used in fiTing, stir togethe,r be,fi)re, he,adng,
or as fi_ts melt slowb'.
Always heat fbt slowly; and watch as it heats.
1.Yse,a deep fi_tthermometer whe,ne,_r
possible to prevent o_wrheating fi_tbevcmd
the, sm oki ng pot nt.
Avoid scratching the glass cooktop.
The cooktop call be scratche,d with imms
such as sharp instrtm_ents, rings or other
jewel U, and ri_wts on clothing.
Do not operate- the radiant smface traits if
the glass is bIoke,n. Spilloxwrs or cleaning
solutio_l may penetrate a broken cooktop
and create- a dsk of electrical shock.
Contact a qualified technician imme,diate.ly
should yore glass cooktop become bcoken.
Ne,_wr use the glass cooktop surfi_ce, as
a cutting boaiO.
Do not place- or store- items that can melt
or catch fiI> on the glass cooktop, e_wn
when it is not being used.
Be carefld when placing spoons oi other
stirring ute.nsils cm glass cooktop smfi_ce
when it is in use. They may become- hot
;:uld coi/ld cause burlls.
Clean the cooktop with caution. If a _>t
sponge oi cloth is used to _dpe spills on a
hot sm fhce mitt, be care.rid to ax_)id smam
btmls. Some cleaners call produce
noxious throes if q)plie,d to a hot surfhce.
NOTE."We. recommend that you ax_id
wiping any SIl_fi-tCe,trait are.as tmfil they
ha_w cooled and the indicator light has
gone off: NIgar spills are No exception
to this. Please see the, Cleaning the glass
cooktop se,ctkm.
When the cooktop is cool, use only
CERAI_Lk BR\%E (_Ceramic Cooktop
Cleaner and the, CERAI_£4_ BR\%E ¢'
Cleaning Pad to clean the- cooktop.
To avoid possible damage tO the cooking
surfi_ce, do not apply' de,anirlg cream to
the glass smfbce whe_l it is hot.
Atke,r cleaning, use- a dry cloth or paper
to_>] to remove all cleaning cream
residue.
Read and %llow all instructions and
_wmings on the- cleaning cream labels.
Large scratches or impacts to glass doors
or cooktops can lead to broke_l or
shattered ,glass.
Do not lea\v any items on the cooktop.
The hot air fiom the _wnt m W ignite
flammable imms and will increase pre.ssme
in dosed containeis, which may cause-
them to bt/I3t.
Do not leme plastic items on the
(ookto}>---they may melt if left too (lose
to the xem.
Do not lift the cooktop. Lifting the
cooktop can lead to damage- and improper
operaticm of the ra_lge.
5

REAl}ALLINSTgUCTiONSBEFOgEUSING.
OVEN
Stand away from the range when opening the oven door Hot air or steam which escapes can cause
bums to hands, face and/or eyes,
])o I_ot heat m_opened food comainers.
Pressme (ould build up and the c(mtaJiler
((mid bmst, cm/sillg" all iI_im)_'.
I@ep the o_ell _eIlt mlobstIucted.
Keep the o',ell f_ee flom grease buil&lp.
Place the o_en shelf ill the desired positkm
_hile the o_en is cool. if sheEes must be
handled vJ_en hot, do i_ot let pot holder
c(mtact the beating elerp, ellts.
When using cookii3g or roasting bags ill
" S
the oxen, fk)llow the ma mta(tme_ .
di recti(m s.
iiiiiii_iii
iiiiiii_iii
iiiiiii_iii
iiiiiii_iii
Do not use the o_eIl to dI 7 newspapers.
Ifo_,ertleated, the-v (all (atch Oll fire,
Do i_ot use the oxen tbr a storage area.
Items stored ill all oxeIl call ignite.
Do not leaxe paper products, cooking
utensils or fi_od ill the oxell whell Ilot
ill //se.
Do not use ahmaintma %il to lille oxell
bottoms, except as suggested in this
manual, improper illstallation of
ahmlintm_ tbil ma_ rest/lt ill a dsk of
ele(tric sho(k or fire.
PulliIlg om the shelf to the sto[>lock is a
comenience in lifting heaw %ods. It is also
a precamion agaiI_st bums flora touching
hot smfi_ces of the dooI or oxell walls.
SELF-CLEANINgOVEN
Do not use oven cleaners, No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven, Residue from oven cleaners" will damage the inside
of the oven when the self-dean cycle is used,
Do I_ot cleaI_ the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
moxw the gasket.
Be%re self=cleaning the oxen, remoxe the
bcoiler pall, grid alld other cookware.
Take the sheEes out of the oxen befi)re
you begin the selfk:leaIl (,_(le o_ they
may discolor
Be sme to wipe off excess spillage befi)re
starting the se]fk:leaning openation.
If the self,:leaning mode malflmctions,
tmn the o',en off and discomlect the
pov, ec supply. Haxe it secviced by a
qualified te(hni(iall.
Clean <rely parts listed ill this OwIler's
Mail ual.
flEAOANt?FOLLOWTHISSAFETY/NFOflMATIONCAflEFU/IY.
SAgETHESEINSTgUCTION$

Using the sur@ce units. CEApp i,,co,.co,,
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob to
OFFwhen you finish cooking,
How to Set
Push the knob h_ amid mm h_ either
direcdom_ to the setth_g yol_ wm_t.
At both OFF"aN_dI!1the control clinks
into F,osition. \i_l_may hear slight
C/inking som_ds dmim_g cookim_g,
h_dicatim_g the control is keepim_g the
I)o_Arey 11% el yol* set.
AHOTCOOKTOPiN_dicator light will g]ow
_hen amw l_dkmt element is turned on,
amid wi]] remah_ on m_til the sm'fi_ce is
cooled to approxh_ately 150°K
Indicator light will:
come on _d_en the unit is turned on or hot to
the touch.
stayon even after the unit Ls'turned oK
glowuntiltM unitis cooledtoappro£matdy
150°£
Dual Surface Unit Control Knob
Then)ht frontsurfaceunithas2cookingsizesto SMALL LARGE
select from so you can match the size of tM unit BURNEROFF BU,.E.
to the s/}e of the cookware y'ou are us'#}g. HI • A @HI
turn the (ontro] knob to the SMALL
BUBNEBsetth_gs. 6
turn the control knob to the LARGE
BURNER setth_gs. LO 2
i_i ZI _i!iii i /i I_::::!::/
WAIIIVIEtlGIJlI)E
SI:TrNG FOOD
(Low) Bread/Pastrbs
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee
The Warmer Guide is for reference
only and the SElq-ING that you
need will depend on the amount
and type of food, the starting
temperature of the food and the
length of the holding time.
Using the Warming Zone
The WARMINBZONE, located h_ the back
center of the gL_sssmlBwe, will keep hot,
( ooked [ood at sel_,'il)g temperature.
_M, avs start xdth hot fbod. Do m)ot use
to heat cold {bog. Hach_g re]cooked or
cold food (m the WARMINBZONEcould
Push a_d tm'n the control knob to am
F_tr best res_*hs, all fi_ods on the
WABM/NGZONEshouM be co_ered With
a lid or alumimm_ fbil. When _armi_g
pastries or breads, the cover should be
vented to allo,_ mo]stm'e to escape.
Always me pot hokters or oven mitts
when remo\i_g {hod {_'om the WARMING
ZONE, sh_ce cookware a_(l plates _ri]] be
hor.
CAUTION: Do not warm food on the
WARMINGZONEfor more than two hours.
NOTE: The surface wanner wifi not glow red like
the cooking elements,
ANOYsm'fhcei_dicator light _ri11gl(}_ r
when the glass smtilce is hot a_d will
remai_ o_ m_ti] the smB_ce is coo]
em)t_gh to tolldL Lower settil?gs may i?ot
heat the glass sm'fhce eno_gh to cm_se the
HOTs_*rlti_cei_di cator ligh t to corn e om
AWARMINGZONEi_dicator light will
_(_r when the m_it is on.
0onotuseplasticwraptocoverfoo_Plastic
maymaltontothesurfaceandbe verydifficult
toclean.
Useonlycookwarerecommendedfor
top-of-rangecookbg.

Usingthesurface units.
Throughout tMs manual, features and appearance may vary from your model,
Temperature Limiter
Ever_ ]_di_mt sm'[_ce m_it has a The tempe]_m_re limiter may c}cle
tempe]_tm'e limitex_ the re]its olV_{kn" a time if':
The tempe]_mu'e limiter protects the
glass cookto[_ f}'om <gettil_g<too hot. Ti_epanbottomisnotflat.
Thereisnopan on rite unit.
Home Canning Tips
Be s{_re d_e cromer is centered over the
sm'fi_ce m_it.
Make sm'e the c_mner is flat on the
bottom.
To prevent bm'ns [}'ore steam oi" heat,
ilse cmldom? when cmmh?g.
[Ise recipes amid procedm'es {}'ore
replmd)le som'ces. These are available
_'O1)) m))_tm)llfi_c[_ll'elg s_lch as _all (; _tm)(]
l*_er_z m_d the Depm'tme]_t of Ag_Jcl_ltm'e
Extem_sio]_ Service.
HaF1)o[[o]?]ed c_m?m?els are
recom m e]_ de(L [ Ise _ff water bath
cmmers _rdt_] lJppled ]bottoms m:w
extend the time reqldred to brim_g
the water to a boil.
Wok Cooking
We recommendti_atyouuseonlya flat-bottomed
wok. They are avai/abb at your/oca/retail store.
Do _ot _se woks that ha_e s_q)port ri_gs.
[)o _ot I_se rolmd 1)ottom woks.
_i_ c(:,_ld be serio_slv bml_ed if" the
Use only flat-bollomofl wok&
8

GEApp#ances.cem
Thefoflowing information wi// help you choose cookware which wi// give good performance on glass cooktops.
_?,,, if
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on,
Abouttheraaiantsurtaceunits...
The mdia,_t cooktop {bamres heath_g{_
m_its be]_eath a smooth glass sm'[hce.
N0r :xs//>t0d0r/n0rma!whenanew )
cooktop/2usedfortf_efirsttima It iscaus'edby
tf_eheatbgofnewpartsandbsubtbg materials
andwill disa£p_arbashorttitle.
NOTE:Onmoddswitf_light-cobredglass
moktops,itisnormalforthecookbgzonesto
changecolor_vf_enhotorcoo/bgdown.Thisis"
temporaryandwilldisappearasthegbss cools
to room temperature.
The sl/rfi/ce m_it ',',rill c',cle o_ amid of_ to,
maim_tah_ vom selected cxmtrol setth_g.
It is saff' to place hot cookt_are oN_d_e
glass sm'filce eve]_ whem_ the cooktop
is cool.
E_e]] a{ter the sm'_itce re]its ;/re tin'ruled
off, the glass cooktop retaim_sem_{_l*gl_
heat to com_tim,e cooldm_g.To avoid
{)_e_'co{lkl m__, re]'_ ove pa m_s J_'om'_ th e
sm'filce m_its whe_] the {k}od is cooked.
Avok] plach_g a_ythh_g {m die sm'filce
m_it m_t]] it has cooled completely;
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchpmof,
Waterstabs(mberaldeposiL_)areremovabb
usbgthec/eanbgcreamorM/-strengthwhite
vbegar
Useofwbdow cleanermayleavean
iridescentfilmonthecooktop.Thecbanbg
creamwillremovetrois"discoloration.
Don?storeheawitemsabovetf_ecooktop.
/f theydropontothecooktop,theycancause
damage.
Donotuset¢_esurfaceasacuttfrLqboard.
Selectingtypesof ceekware.
Chock pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
mwatT)edbottoms are not
yecommen(Je(],
Stainless SteM:
recommended
Aluminum:
heaw/ weight recommended
(k_{Id c{md_/t]vit}. Ai_m_imm_ residues
s!}medmes appear as scIv_tches oil the
cookt/>p, b_t can be rein oved if c]ea_ ed
immediate]). Becm_se of its 1o_ me]ti_g
poh_t, thh_ weight a]_m_hmm s]_o_]d _ot
be _sed.
CopperBottom:
recommended
C(}pper mav ]eave resid_es which ca_
appear as scratches. The resid_*es c;m be
removed, as ]o_g as the cooktop is
c] ea _ ed ]m m ediate]v: Ho_ e', e_; dr} _ ot ]et
these pots boil dry. ()verheated meta] ca_
bo_d t(} glass col)i<tops. A_ {Berheated
copper bottom pot will ]eave a res](l_e
that wi]l permm_e]_dy stai_ the cooktop
if _ ot rein oved ]m m edia te]v.
PorcMMn EnamebCovered Cast _ron:
recommended
As ]lmg as the cookware is covered
comp]ete]y/Vith porce]ai_] e]mme], this
coo]G_,,'are is recommellded. Calldo_? is
recomme]?ded {br cast irol) cook,<tre
that is _ot comp]ete]y covered wit]]
smoi)d] porce]ah] ei]ame], sh]ce it may
sc_:/tc]/ the glass ce_:m/]c {ooktop.
6_ass-Ceramic:
usab/e, but not recommended
Poor per{brma_ce. Ma} scratch the
sm'fi/ce.
Stoneware:
us@b, but not recommended
Poor perfbrma_)ce. May sc]_ttc]) the
sm'fi/ce.
8

Usingthe oven controls.
Throughout this"manual, features and appearance may vary from your model,
OVEN CONTROLS e
10
OvenControl,ClockandTLmerFeaturesandSettings
oBAKEFEMPRECALLPad O
Tolwh this pad to select the bake hmcti(m.
BAKE LIght
Flashes _d_ile in edit mode--)ou can cha_lgc
tl_e oven tem})enmn'e at this })oil/t. Olo_s
when the oven is i_ bake mode.
OSTART/ONPad
Must be tou{-]_ed to st;wt _my (ookin_ o_"
(leamng fui_ctiol_.
oisplay
Shows the time o_ day; o_en tempe_mlre,
whether the oven is in the bake, broil or
self:cleaning mode and the times set %r
the timer or aHtomatic ovem/ ol)el_K]oi/s.
The display wi]] s]_(}_rPBEwhi]e preheating.
\'_llen the oven reaches the selected
tempel:_tm'e, the oven control _%rH]] beep and
the display _rH]] S]_OW the o\ en temperature.
If "F- anda numberor/ett_r" flash inthe d/_olayand the
ovencontrol skjna/s,thisbd/bat_s a function errorcode.
/f youroven was set for a timedoven operationand
apower outageocmrre_ the clockandaftprogrammed
functionsmustbe ravel
Thet/_teof daywill flash/n ti_edisplay when therehas
beenapower outage.Resettf_eclock.
If be functionerrorcode appearsdoo?_gthe sdf-c/eanlhg
cycle,checkt¢_eovendoor latch. The/at_'fzhandlemay have
beenmoved,evenif onlyslightly,from the/at_'hedpodtion.
Make surethe/at_'h is"movedto ti_en)ht asfar as it wi// go.
Yeucfl the CtEAR/OFFgad. Allow the ovento cool for
one hour Putthe oven backinto operation./f t¢}efunch;on
error coderepeats,disconnectthe power to the rangeand
call forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Tomh this pad t(t select the timer fbatm'e.
Then press +and =pads to a(!illst time.
TIMER Light
Flashes _d_ile in edit mode--you cml chm_ge
the set time at this point. Glows wheJl tile
timer has been activated. Hashes agadn when
the time has mn out m_ti] the control is reset.
CLOCK Pad
To set the clock, press this pad t_;ice and
then press the +and =pads. The time of
(lay _rH]] fiaS]_ i_ the display when the oven is
first tin'ned oil.
STARTTIME Pad
(Ise along _dd_ the COOKING TIME or
SELFCLEANpads to set d_e o_en to start
and stop a_ltomatica]]y at a time yogi set.
STARTTIME Light
Flashes _q_ile in edit mode--you cml chm_ge
the start time at this poim. (;lo_v_ when the
flmction has been activated.
COOKINGTIME Pad
Tow]] this pad and then t(t_lch the +or=
v(mr food to cook. The oven wii] s]mt o_t
wheH {lie cookiHg time has _m o_lt.
COOKflVGTIME Light
Flashes _d_ile i_ edit mode--you ca_l cha_ge
the set time at dais point. Glows when the
flmction has beetl activated. Plashes again
_d_en the dine has ruI_ out m/ti! the control
is reset,

REApp/iances,cem
OvenControl,ClockandTimerFeaturesandSettings
0AUTOMATIC 0 VENLLght
This lights m_ydme the o_en has beem_
progl_mm_ed i_sh_gthe COOKING TIMEor
START T/ME _m_cdom_s.
0 VENLIGHTON/OFFPad
To_ch this pad to tm'R_the ove_ light o_ or
0
-Pad
Short taps to this pad _i]] decrease the time
or tempel:_tm'e by small amom_ts. Touch
am_(;[hold the pad t(>decrease the time or
tempel:_tm'e by larger aF_lollmltS.
+ Pad
Short taps to this pad will im_creasethe time
or tempel:_tm'e 1)ysmall amom_ts. TRench
amid]lo]d the pad t(>h_crease the time or
tempel:_tm'e by larger aF_lollmltS.
SELFCLEANPad
Touch this pad to select the se]fZclem)im)g
hmctiom See the Using the self-cleaning
oven sectiom
Irldicator Lights (on some pads)
ER/Tmode lasts several seco_/ds af_ei the last
pad press. SNRT TiMERNIRFFa_ld COOKING
TiMERN/RFFwi!!be tile o_1}})ads lit if'eitlaei
of these optiotls is selected. (Examp]e: START
TIMEisselectedwith RAKE the STARTT/ME
p_d *_i11remai_l lit m_til the clock reaches tile
programmed time, at _qaiclapoim it will tm_
off a_d the RAKE/TEMPRECAI£pad ligqlt will
light up).
CLEANLight
Flashes _qlile i_ledit mode--you cml change
the let_gth of time fbr tlle self:<lea_ c}cle at
this point, Glows _qlen tile Broil is ill the self:
clea_l wcle, After the self:cleml cycle, the lig_lt
will tm*_ ore U*_latch tile doox:
0CLEAR/OFFPad
To_ch this pad to clmce] ALL o\en
o[:)e_tio_s except the clock ;rod time_:
BROILHI/tO Pad
To_ch this pad to select the broil flmction.
BROILLight
Flashes _dlile in edit mode--)ou cm_ _itch
fl'om HI to £RRRRI£ at this poim, Glo_s _lae_
the ove*_ is i_ broi! mode.
Power Outage
lf a flashingtime is in tile display;youhaveexperienceda
power failure. Resetthe clock. To reset the dock, to_tch the CLOgKpad. E_ter
the correct time o{ da} b} to_chi_g the +(n" -
pads. To_mh the START/RNpad.
17

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Theovenhas6shelfpositions.
Before you begin...
Tile shelves hme stop-lock_, so d_at when
placed correctl} on the shelf supports (A
through F), the} will stop befbre comh_g
completel) out, and will not tilt.
Whe_ pl_cing and removing (ookwm'e,
p_ll] the shelf out to the bt_mp on the shelf
support.
Toremovea shelf, pull it towmxt }o_, tilt the
fl'o_t e_d up and p_dl it o_lt,
Toreplace, plme the end of file shelf
(stop-locks) o_ the s_lpport, dh up the fi'ox_t
and push the shelf in,
CAUTION:Vl@nyouareusingthesheffb thebwest
position(A),youwillneedtousecautionwhenpuffing
thesheffout Werecommendthatyoupuffgflesheff
outseveralbchesandthen,usingtwopotholders,puff
thesheffoutbyholdingthesidesofit Thesheffislow
andyoucouldbebumMifyouplaceyourhandintile
middleoftilesheffandpu//affthewayoutBeve,7
carefulnottoburnyourhandonthedoorwhenusing
thesheffinthebwestposifion(A).
Now to Set @e Oven for BaRing or Roastinff
Yourover}isnotdesignedforopen-doorcoo@}g.
[] Touch the BAKEpad.
] To{Ic}_the ÷ o["-[)ads mlt[[ the
desired tempemtm'e is displayed.
[] To_ch the START/ONpad.
The o_en will start antomafical b, The displa?
HI1 sh_ PREwhile preheating. When the
o_e[l reaches the selected tempe_:ature, the
o_e_ comte1 will beep sm'eral dines and the
di_pia? wi]l show file o_en mmperatm_.
TochangetheoventemperatureduringBAKEcycl<
touchtheBAKEpadandthenthe+or-padstoget
[] Touch dle CL_R, IOFFpad whel_ baking
is [i,_ished and the,_ remo, e the tbod
f}{n//the ove_L
Type ef Feed Shelf Pesitien
Frozenpies{oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] (]beck. %od %r aloneness at mh_imm_l
ttme or_ recipe. Cook longer if ne( essary.
Center baking pans in the oven,
Preheating and Pan Placement
}'rehe_t _be o_e_ [f the recipe calls fbr it.
}qebeath_g is necessar} fbr good res_Its when
baking cakes, cookies, past Uand breads.
TheDisplayvvi/Ishow"?RE"whilepreheating.VtA_}en
theover}reachestheselectedtemperature,theoven
controlwillbeepandthedsp/ayvvffishowtheover}
temperature.
Bakh_g resnlts will be better if bakh_g pans are
centered in the o_en as much as possible. [f
baking with more than one paa, place the
pans so each has at least 1 to 15" of air space
arom_d it. [_baking Ibm: cake 1>_?ers at tile
same dine, p]ace hro la}etx on Hck B a_d t_o
la_e_x on rock D. Stagger pm_s (m the rack so
ox_e is *_otdi_>cfl) abo_e d_e othe_:
Cutslitsin thefoiljust fike thegrid.
f2
Aluminum Fo#
Nevercovertheovenbottomw@a/urninumruff.
_i_ can use ahm_hmm %[I to line die broiler
pan and broiler grid Howe_e_; }on must
mold the foil dghd? to d_e grid mid cm slits in
i@lst like the grid.
Ahmiinum foil mm also be used to cat(h a
spillo_ec To do so, place a small sheet of fbil
on a lower shelf se_eH] inches below the food.
Never ent[reD cover a shelf with alumimm_
fbil. Tb[s will d[stm'b tile heat circnladon a_(t

GEAppliances,com
Donot latch the oven door during broiling. The latch is used for self=cleaning only,
Leave the door open to the broil
stop position, The door stays open
by itself, yet the proper temperature
is maintained in the oven,
Hew te Set the Oven for Broiling
[] Place die meat or fish o]_ d_e broiler
grid ira/die broiler i:xm.
[] Follo_ r suggested shelf i:>ositio]/s ira/
the BroL_ing guide.
If yourrangeisconnectedto208volts,ramsteaks
maybebroiledbyprehea@gfirebro#erand
position#rgtireovenshe/fonepositionhighe_
[Jse tO Broil to cook tbods such as
[>oultr_, or d]ick cuts of meat d/oroughE, ,
_!i [1/el 0[ ovei=byow]/i m/g [1/era.
[] Touch die BROILHI/LOpad o_/ce for
Hi Broil.
To cha_/ge, to I,O groi], touch t]/e
BROILHI/LOpad ;_gaim/.
[] Touch die START/ONp'ad.
[] _'_l]em/broi]im/g is fimshed, touch die
CLEAR/OFFp'ad.
The size_ wd ,St thick]less,
of @meN/ess wi]] affect
broi]im/g dines. This guide
is based o]/ meats at
Theoven has 6shelf positions.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
_hieRen
Bakew Prod_et
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
I Ih (4patties)
_/2to s/4,,tldck
4 Ihs (I2 patties)
3/4to 1" thick
I to I_/_Ihs
II/2" tlfick
2 to 2_/2 Ihs
I wl_olecut up
2to 2Y_Ihs,
split lengthwise
Breast
2to 4 slices
2(split)
24
I Ih (V4to VZ' thick)
Salme_
Steaks
Fillets
Ham SHses
(precooked)
Po_kChops
Well Dane
Lamb_heps
Medium 2(1" thick} about 10
Well Done to I2 oz
Medium 2(1V2"tllick) about 1 Ih
Well Done
%'eei/lastrationtot descriptienofsheffpositiens
2(1" tldck)
2{V2" tos/4"thick)
_/2"thick
I" thick
2(VZ' thick)
2(1" tl@k) about 1Ih
Sheff
Pcsitiee_
F
E
E
D
D
E
C
B
E
F
E
E
D
D
D
D
E
E
E
E
First Side
Time {rain.)
13
15
6
8
10
10
15
20
25
25
3
34
18 20
10
10
6
8
10
15
7
10
9
14
Second Side
Time{min.}
8
4
6
8
8
I0 12
20
25
15
1
Do not
turn
over
6
8
10
15
4
9
6
10
Commeets
Space evenly
Steakslessthans/4"
thick aredifficult
tocookrare
Slashfat
Brusheachsidewith
meltedbutter
Broil skimsidedown
first
Spaceevenly Place
Euglishmuffhls cut
side-upandbrush
with butter if desired
Cutti_roughbackof
shell Spreadopen
Brushwith melted
butter beforebroiling
andafter half of
broilingtime
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired
Turncarefully Denot
turn skinsidedown
Slasl_fat
Slashfat
13

Usingthe clock and timer.
Not a// features are on a//models.
ToSet the Clock
Make sure the clock is set to the
correct time of day,
The clock m i_st be set to the correct tim e
of day %_" the alltomatic o\en tim]m_g
di_y cmmot be chin]god d_lrim_g a delayed
coo]dm_g or a delayed se]f-c]em_h_g Qc]e.
[] Tol.;h the CLOCK pad twice.
[] Tol_ch the ÷ (1i"=pads.
If the ÷ or =pads are m_t tollched wit]lira/
om_e m]m_te a{ter yol_ tol_c]] the CLOCK
pad, the disp]_ Ureverts to the origim_]
setth_g. If t]]is happens, tol_ch the CLOCK
pad twi ce am_d tee m_ter t]]eti m e of d;_)"
[] Tol_ch d_e START/ON tx_d m_ti] d_e
tim e o{ day shows im_d]e dislt]ay,
This enters the time m_d starts the
dock.
Tocheckt¢}etimeofday_#}enthedisplayis
showingotherbformatfon,simplytouchthe
CLOCKpad.Thetimeofdayshowsuntilanother
padis touc'heo{
To Turn Off the Clock Oisp/ay
1_w_l_ h_e seve_:_l docks b_ )ore" kitchem
voll H_av _is]] [o [_II"H old{ _]]e lime o[ d;_v
dock display o_ )o_r m_ge.
[] To_ch t]_e CLOCKpad (race to tm'_
off the tim e of day d?sp]ay. _1th o_gh
vo_ wi]] _ot be able to see it, the
[]
ClOCk H?_ti_?[;ti_?S [he correc[ [ime
of dax.
Touch the CLOCKpad twice to rec_d]
the dock disp]a}.
[TIMER
The timer is a minute timer only4
The CLEAN/OFF pad does not affect
the timer;
To Set the Timer
Thetimerdoesnotcontrolovenoperations.
Themaximumsettingonbe timeris9 hours
and59mbutes.
[]
[]
To_ch the KITCHENTIMERON/OFF
pad.
To_ch the +or =pads m]ti] the
am o_m t o[ tim e _ / __ wm_ t s]] (_ws i _
the dispiriT: The maximmn time that
cm/be entered 1_/mbmtes is 59.
Times more d_m_ 59 mim_tes s]]o_fld
be thronged to horn's a_(] mhmtes.
If youmakea mistake,touchtheKITCHEN
TIMERON/OFFpadandbegbagain.
[] To_,;h the START/ON pad. The time
wi]] start com_ti_g down, a]t]_om,g]_
the disp]a} does _ot chm_ge m_t]]
o_?e mi_?lKe h_s [)_ssed.
[] X'V]]en the timer reaches 200, the
c(mtro] wi]] beep 3 times followed b',
one beep every 6 seconds m_ti] the
KITCHENTIMERON/O_ pad is
towh ed.
Te Reset the Timer
If the display is still showi_ig the time
remai_h_g, yo_ ma) change it bv
to_c]]i_g the KITCHENTIMERON/OFFpad,
the_ to_(;hi_g the ÷oi"= pads m_t]] the
time _<)_ _m_t _q)pears ]_ the display).
If the remah_h_g time is _ot m the display
(clock, start time or coo]d_g time are h_
the display), recoil the remah_h_g time by
to_chi_g the KITCHENTIMERON/OFFpad
m_d t]]e_ to_ch]_g the 4-oi"= pads to
enter the _ew time _oll wm_t.
Te Cancel the Timer
Touch the KITCHENTIMERON/OFF
14

Usingthetimedbekingandroastingbetures, cEA,,li,°,o,.oom
Donot lock the oven door with the latch during timed cooking. Thelatch is used for se/f-c/eanlbg only,
NOTE: Foods Lhatspo# easily--such as mfk, eggs, fish, stuffings, poultry and pork--should not be a#owed to sit for
more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven fight is off because heat from the bulb will speed hamffu/ bacteria grow&
How to Set an Immediate Start and Automatic Stop
Theovenwill turnon/klmediate/yandcookfora
selectedlengthoft/?ne.At tileendofthecooking
t/_,_e,be ovenw#/turnoffautomatically
[] Touch the BAKEpad.
] Touch d_e eor =pads to set the
overt teF_/pe]v_tl 0]'e.
[] Touch the COOKINGTIMEpad.
NOTE.:If yourmcl_JerequirespreheatingF_uroay
needt_addadditionaltimetobe bngtfl ofthe
cookingtime.
] Touch the q-or = pads t() set die
bakim/gtime.
The cooldm/gtime that roll entered
x_r[_ be displa',e(L (I[)ou select Co()kim/g
Time first mid them/ a(!iust tl_e Bake
Teml)elvma'e, the oven tempemtm'e
will be displayed ira/stead).
[] Touch the START/ONpad.
The display sho_:s either the oven
temperature that yell set or the cookh/g
time C()_t(l(_r_. (The display starts _rHt]_
PREif showim/g die o',en temperature.)
The _,,en will con ti m/lie m cook fl_r R/e
[)rog]_H//m ed am ol_J/t of tim e, th eH tilth
off a I_tom a tica]h.
[] Touch tile CLEAR/OFFpad to dear
the dispirit if" m/ecessma.
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods
contbuecookl?_gaftercontrolsareoff
@
@
@
(CLEAR_
Now to Set a Delayed Start and Automatic Stop
Theovenwillturnonat tiletiroeofday,youset,
cookfore specificlengthoftiroeandben t_'moff
automatically,
Make sm'efile clock showsfile correct
time o_ day.
[] Tollch file BAKEpad.
] Tollch the ÷or = pads to set the
o\em/ tem[)el_K{lre.
[] Tollch the COOKINGTIMEpad.
] Touch the +or= pads to set the
desi red ]em/gth o[ co tl]d m/gtime.
[] Tolmh the STARTTIMEpad.
] Touch the +or = pads to set the time
of de", _oll wam/t [he (ix'el/ to tHI"]/ tim/
mid start cookiN/g.
[] Towh the START/ONpad.
NOTE.'If roll wo_l]d like to check the times
yo_l I/ave set, t(l_mh the START TIMEpad to
check the start time w)_l I/ave set or to_lch
tile COOKINGTIMEpad to d_eck tile length
o_ cooki_/g time vo_l have set.
\_/en the o_en turns o_/at the time of day
m_ I/ave set, the (lisp]a)*_rH]] sinew PRE
m/ti] it reaches the selected temperature,
then it wi]] display the oven tempe_;_mre.
At the e_/d of coo]d_/g time, the oven
[] Touch the CLEA[{/OFFpad to dear
the di sp]ay if _/ecessa_"_.
Removethe food from t¢}eoven.Remember,even
bo®h the ovenshuts off automatk'ally, foods
contbue cookl??gafter controlsare off.
NOTE:Anattentiontonewillsoundifyouare
usingtiroedbakinganddonottoucht¢Te
START/ONpad.
15

Special featuresof Four ovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are _hefeatures and
how you may activate £hem.
The special feature modes can only be activated while the display b showing the time of day. They remafl7 in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features wi/! remain in memory after
a power failure.
NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
f2 Hour Shut-Off
Withfinisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursduringbakbgfunctionsor
after3hoursduringabroilbnction.
If _ou wish to mm OFFthis re'attire,fi_llow
[] Touch the BAKE ;md BBOIL H//LO
[)_ds :tt {he s_H//e time htr _'_ secom/ds
Im til th e dis pla) sh _/ws SE
[] Tolmh the CLOCK pad. The display
will shc,,,_' ON (12 horn" sitar-off).
To_lch the CLOCKp'ad repeatedl)
m/t]] the dispLt} shows OFF 0/o
[] Tol_ch the START/ON pad to actix'ate
the _o sh ut-o[[ a mid leax'e the c(m trol
set ira/this special [eatm'es mode.
16

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) 6EAppliences.com
The Sabbath feature can be used for baking/roasttng only. It cannot be used for broilfi_g, self=cleaning or
Delay Start cooking.
NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
i iii
VWTenthe display shows D the
oven is set in Sabbath, VVhen the
dispiay shows D C the oven is
baking/roasting,
Hew to Set for Regdar Baking/Roasting
NOTE: Tounde_tand how die oven control work,%
f)radfce usingregular baking (non-Sabba#l)before
entering Sabba#lmode.
Make sure ffTeclockshow_ thecorrect time of day
and file oven[s o_
]"lbucll a_ld hold both @e BAKE and
BROIL Bt,/LOpads, atthe same time,
muiI the displa} sho_s SE
]"['ap the CLOCK pad mull SAb appears
in @_ dJspln}:
]"l'olldl the START/ON pad md mwiiJ
app_ m" in dx displa F,
] Tom:h @e BAKE pad. No s%naI will
]'lh_ pH_s_ slardng/emp(mtm'e will
mtomatic @) b_ set to 350.: Tap th_ +
or - pads to increase or (/ccrc;tse the
tempcrauu'e in 25 _increm(ms. The
temper, m_r_ can be set betwee_ 170"
and 550/' No signd o_ tempe_ mn'e
will be gi_:cn.
]"l}x_ch d_( START/ON pad.
],\[_ r I random d( l',_?period of
pp_oxffna_d> 30 seconds _o I mine/e.
D cwilI _ppear in @e dispIayindkadng
that _1_(oven fs ba/dng/roasting. If m c
doean'_ _ppear in the displa}, smr_ _g',dn
it Stq) 4.
'lb t(!iust the i)ve_ tempec,',uue, lot/d! the
BAKEpad and tap tile +I)_ -pads tl) increase
or de{ ['ease til< [Pl!lI}( ['H[/VC iI/ 2£'_ _
increments. '[buc[_ @e START/ONe@,
NOTE:The CLEAR/OFFand COOKIN6 T_MEp @s
m' _cdv{' dm'ing the Sabbalh [i' me'e.
@+@
@
@
When the display shows _the
even is set in Sabbath, When the
display shows _ c the oven is
baking/roasting,
New to Set for Timed Baking/Beast&if--immediate Start and Autematic Step
NOTE,:Toundm_tandbow theoven control works,
praclfce usingr_gular (non-Sabba#_)Imrnediat_ Start
andAutomatic Stop before entrains die Sabbathmode
Make sure die c/ockshow_ the correct time of day
and the oven_ofl_
]Touch and hold beth th_ BAKE and
BROIL B_,/LOpads, at the same time,
umiI @e displa?, sho_s SE
]'l_q) @e CLOCK pad emil SAil _l>pe _rs
i]_ @( (]iapIa}2
]rl_()l[](:li@e START!ON pad md m wilI
appe;u" fn @e display.
[_] 'lbu(:h d]( COOK/NG T/ME p@,
'lbu(:h @( +or-p;_ds _o s(_ th( d( sir( d
] ]eng@ oF(ooking@n( between l
I!/il/llte _nd 9]l{}t_ls _lt_(] 39 I//i//[H(S,
The (:ooking/i_ dm_ }ou _m(_d wiII
be displayed.
]'lbu(:h @e STABT/ON pad.
r]t)_l(?_ [1_ BAKEp @, NO SiS'rod will
!)e _,9,en
]'lBe l)r{s_t swuling/eml)ermn'_ will
atm)mad(:alI) 1)( set to 350.: 'lhp @( +
O[" -- I)K/S tO in(lI'{_ise el d{ (2I'{_ _s( ' the
t{'mpev [ttlrc in 25 )i]K;_'crlle]Hs. The
romp{ raun'e can be s{t beB_een 170 _
md 550. _No sig_/a] or temper mn'e
wiI! be gd_en.
]'l}}uch @( START/ON pad.
] \ller ;_ random dela} p_riod of
approxhm_teI} :;0 seconds to I minu/(,
D c will ppc:{_ in tl]{ diapInyil!({i(; [1illg
thin ti_e oxen is b ddngiroasd_g, lID c
doesn'_ appear in the dispia}, start ag',dn
at Step 7.
'1"0 _!illst the i)_er[ mml}elatme , totlch tile
BAKEp@ md tap the +or -p@s t{) incre _a(
or d( (;lease tile telBpe£ [till"0 iB 2._)c
in(:_'(m_ ms, 'lb_(:h @e $TART/ON p@,
When cooki]_g is linish{ (1, tf_e dial)I; % will
cha[_ge Deem m c u) m indicating thin @e
{Bcnh;_smrn(d OFFbm isadl]se_in Sabb _th,
Remo'_e tile cooked Ibod.
17

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays)
!_CLEAR
Hew te Exit the Sabbath Feature
[]
[]
[]
"lbnch 1he CLEAR/OFFp Id.
If'fl_e o_n is cooking, wah [_r/rmdom
del_ p_iod of approxh/mtd_, 30
s_tends _o I mimmh m]IiI onb, mis ill
_1]( displa 5.
'Ii!_:l/and hold ben _he BAKE ",rod
BROIL Hi,tO pads, at the same time,
m!_iI/he disp! l) shows SE
]"l",lptilt CLOCKpad m!_ilONo_"OFF
app_ m_ill file display. ON indicnles/hat
t!/e o\(,n wi]I automat]ca]N tm'n off d'/er
12 hom?_. OFFindicates that tile ov_n
will not antomaticaIIv mm o{tl See
tile Special Features s(ction {'or m
cxpI madon o{the 12Hour Shut-Off
{catnru.
[] Tenth die START/ONp'ad.
NOTE:Irapoweroutageoccurredwhiledieove/iwas
in Sabbat/1,dieovenwillaulomatfc'ally l_m?offand stay
offevenwhenfilepowerreturns.Theover}control
mustbereseL
Adjust the oven thermostat Oo it youmeff !.
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can aayust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thennometers may vary 20-40 degrees.
NOTE: This adjustment wi// not affect the broiling or the serf=cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Ad/ust the Thermostat
Z
[] Touch the BAKEamidBBOtLBl/LO
[)ads _:_tthe saF_e {im'_e {or 2 secom_ds
[] Tol_h the BAKE pad.Atwo-digit
m_Im_be r sh _v,'s i m_th e di spl a}.
]The m'e_ tempel_tl_re cm_ be
a(!]mted !_l:_to (+) 35°F hotter or (-)
35°F coo]el: To_ch the +pad to
i_crease the temperature i_ 1-de<,ree
i_/cI'e]'_/el/iS.
Tol_ch the = pad to decrease the
temperature i_ 1-degree i_crements.
[] )ou have made the
a@_stment, touch the START/ONpad
to _,o back to the time of day disph/y.
[Jse }our oven as -,,o1_wol_]d
NOTE:Thisadjustmentwillnotaffectt¢_ebroi//?_g
orse/f-c/ean/?}gtemperatures,itw/7/bereta/?_ed
inmemoryafterapowerfailure.
Thetype of margarine will affect baking pedormanc¢.
Most recipes for baking have been developed using high=fat pmducts such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a h_gher=fatproduct.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low=fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal stm_dards req_ire pro(h_cts h_beled "margarh_e" to contah_ at least S0% fi_tb v weight. [,o_-{ht spreads,
on the other hand, contah_ less {i_ta_d more water. The high mo]stm'e conte_]t of these spreads af_i_ctsthe
text_re a_ d fla_or of baked goods, For best res_fi ts _rdt_ _'()_" {_ (1 t_{_J te red pes, _se ma_ga_J _ e, b_tter or
stick spreads co_md_h_g at least 70% vegetable o]1.

Usingthesdfoc/eaningoven. OEA io,oos.oom
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cye/e
Die recom m era/d veto/ti m/gyot_r ki tch en
will] am] opel] wim/do_,_ Or mh/g a
ventilation _im or hood dm'im/g the
first se]fic]eam/ cycle.
Remove the sheh'es, broiler pare broiler
g l'_d, a]] co o kw a re a m/d am/_,a] Im/i m/Im/fi/i]
fl'om the ovem
Do m/or dean the gaskeL The fiberglass
material of the o\em/door gasket cammt
withstm/d abrashm. It is essem/tia] for the
gasket to remah/ ira/tact. Ifv(m m/otice it
becomh/g _mm or f_yed, replace it.
_[)e III) am/y ]lea',) sp]]]overs oil the ove]/
bottom.
Wipe up heavy soil on the oven
bottom, NOTE: _d<e the sheh'es out of the oven
bel_bre }on begh/the se]f:-c]eaN/ _c]e or
the_ ma_ discohm
Soil om/ the {_'om/t {_ m e of the 1_m/ge am/d
ollts]de the gasket (m the door w]]] m/eed
to be c]em/ed bv hand. (]em/these areas
with hot _<_te_; soap-{illed steel _oo] pads
or clearness sllch as So{t Sc'lll]b<_ Rim/se
we]] with c]eam/water amid d_T.
Make sm'e the oven light blflb cover is h/
place am/(] the oven light is ore
]MPORTANY: Th e h ea] th of sore e b] rds
is extremeh sei/sitive t(> the flm/es giyei/
of} d t_ri _]g th e s e]fc] ea _1h/g c)'c] e of a _/_'
m _/ge. M live birds to a _/ot her _ e]]-
vei/ti]ated room.
@
How to Set the Oven for C/eaning
Follow the directions i_/the Before a
Clean Cycle sectiom
] l_tch the do(n:
NOTE" Never force the latch. If"the ()veil is
too hot, }ou wi]] m/t be able to slide the
latch. _]]ow the ove_/ to coo].
[] Touch the SELFCLEANpad.
] Tou(h the ÷ (n'= pads m/ti] the
desired C]ea_/Time is disp]a) ed.
TheCleantimeisnormally4 hoursand20
minutes. Youcan change t¢}eClean Time to any
time between 3 and 5 hours, depend/?Tg on the
amount of so///n your oven.
[] Touch the START/ON pad.
The self:cleaa c_ cle _dll amomaticalh'
begi,/a{ter CLEAN is displayed a_/d the
time COU_/tdo_.*.r]/ appears i_/the display.
_l/i]e the oven is se]fZc]ea_/i_/g, you c;m
tou(h the CtOC_pad to (lisp]a) the time
of dav_ To ]'etm'_/ t(> the c]ea_/ C(/IH/td(I_:ri/,
Tile oven shuts of_automat]caH_ whe_]
the clea_/c_cle is complete, a_/d 0:00 will
flash i_/the display.
[] Slide the k_tch ha_/dle to tile left as
fhr as it will go a_/d ope_/the doo_
18

Usingthesdfocleaningoven.
How to Delay the Start of Cleaning
%
Make slate the clock shows the correct
tim e of day.
] 1,arch the door.
[] Tol_ch the SELFCLEAN pad.
] Itlsim_gthe +or - pads, e_ter the
desired cleam_tim e.
[] To!_ch the START TIMEp'ad,The
earliest start time _ol_ Gm set wi]]
appear im_the display.
The display will show the start th_e. It
_rd]] _()t be possible to m]];_tch the o_e]l
door m_fil the tempe_tm'e drops ]be]o_
the lock tempe_t_re ;rod the £OCKEO
door light goes ore
\Vhel_ the tOCKEDdoor light is o_E
m_]atch the doox:
] I[lsim_g the +or = pads, e]_ter the
ti m e (){ da_ Vol 0Wa _ [ the C] ea m_ cvc]e
[1) S[a]'L
[] Touch d_e START/ONpad.
To Stop aClean CFcle
To_ch d_e CLEAR/OFFpad.
V_'i_it m_t]l the o',e_ has cooled below d_e
]ockim_g tempe]_m_re to m_]atch the doo]:
right mvav m_]ess the oven ]]as cooled
below tile ]oc]d_g teml)e]_tm'e.
After aClean CFcle
'k_oH m:P_' _otice SOiree ',_,hite :/sh i_ the
oven. _]pe it _p _Arith :/ d:H]lp cloth a{ter
the ove_/ cools.
If whitespots2main,2moveNerowin a soap-
filledscounngpadandnks'et¢7orou_2fl/ywi#_
a vinegar and water mixture,
These deposits are _s_ally a salt
resid_e that cam_ot be removed b'_
the c]em_ cycle.
If the o', e]_ is n_ot c]ean_ after o]_e c]em_
c)c]e, repeat the c)c]e.
cmmot set the oven fin" cooki_g
m_ti] the ove]_ is coo] e]_o_,h fin" the
door to be m_]atched.
While tile oven is se]f:c]em_h_g, yo_
cm_press die CLOCKpad to display
the time of dav. To retml_ to the
c]ean_ com_tdo_]_, press the COOKING
TIME pad.
; Apply a small amom_t of vegetable oil
to a paper [owe] ;H_d 'wil)e the edges (;I
the ove]_ she]yes v,rith the paper to_e].
Do _ot spray with Pare or other
2O