GE JGBP86 Original instructions

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©
Safety Instrucvtions ...... 2-7
Operating. Instructions
Ahunhmm Foil ............ 14
Clock and Timer . ...... 16, 17
Lower Oven Drawer ........ 32
(-)yen ................. 11-34
Baking and Roasting ...... 14
Broiling, Broiling Guide . . .15
Convection ........... 20-24
Oven (k/ntr(_l ......... 11, 12
Power Outage ............ 13
Preheating .............. 14
Probe .................. 19
Sabbath Feature ....... 27, 28
SeltZCleanhlg ......... 33, 34
Shelves ................. 13
Special Features ....... 25, 26
Thermostat At!justin ent .... 29
TiIned Baking
and P,oasting ............ 18
Timed C(mvecti(m Baking . .24
Sm'fhce Cooking ......... 8-10
Griddle ................. 10
_u'ming Drawer ....... 30, 31
Care and Cleaning
Broiler Pan and Grid ....... 39
Burner Assembly ........ 35, 36
Burner GIates ............. 37
C(mtrol Panel and Knobs .... 38
Cooktop ................. 247
DooI Rein oval ............ 39
Griddle .................. 35
Oven Bottom ............. 39
Oven Light Replacement .... 40
Oven Vents ............... 37
Selt:(_leaning .......... 33, 34
Shelves .................. 40
Stainless Steel Sur/hces ...... 37
Drawer ............... 40, 41
Installation
Instruot ions .......... 42-5:4
Air Ac!justment ............ 52
And-Tip Device ......... 45, 53
Assemble Surfilce Burners . . .50
Checking Bm'ner
Ignition .................. 51
Connecting the Range
to Gas ................ 46-48
Dimensions and (_learances . .44
Electrical Ci/nnections . . .49, 50
Leveling the Range ........ 52
LP ...................... 53
Troubleshooting
Tips ................. _i4-_i7
Accessories .............. 5s
Consumer Support
Consumer Support . .Back (over
Product Registration ..... 59, 60
_v\_lrranty fi)r Customel_
in Canada ................ 63
Warranty fl_r Customel_
in the U.S.A .............. 62
JGBP86
JGBP8 7
}<;,99os
JGB916
JGB9 l 8
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find thenl on a label
on the front of the range behind
the warining drawer or lower
()veil drawer
18305580PI87 49-85101 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
_i.iImmediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing theAnti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_
tipping ox_r and causing illjnry if you or a child stand, sit or lean on all open door
Please retbr to file Anti-Tip device information ill this mannal. Failure to take this piecaudon
could result ill tipping of the rang> and inju U.

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WARNING!
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IMPORTANTSAFETYNOTICE
The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --
grounded by a qualified installec in outlet only. Do not remoxe the round
accordance with the Installation Instructions. grounding prong from the plug. If in doubt
Any adjustment and service should be about the grounding of the home elecuJcal
performed only by qualified gas range system, it is your personal responsibility and
installers or service technicians, oblig'ation to haxe an ungrounded outlet
replaced with a properly grounded,
N Do not attempt to repair or replace any
part of your range unless it is specifically three-prong outlet in accordance with
the National Electrical (;ode. Do not use
recommended in this manual. All other an extension cord with this appliance.
service should be retbrred to a qualified
m
m

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
;fi:.iLocate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air circulation.
Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer tbr
tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of
tho tango section.
WARNING:Ti esead>stmentsnlnst
be made by a qualified service technician
in accordance with the nmnut_actmer's
instructions arrd all codes arrd reqnirements
of tile authority havingjmdsdicdon. Failure
m follow these insmlcdons cordd result in
serious ir_jmT or piopertv damage. Tile
qualified ag>n W perfomling this work
assumes _esponsibility for the corrversion.
;f; After prolong>d use of a range, high floor
mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl die or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrterior
kitchen carpeting.
_{_Do not leme children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or hang
on tire oxen door, lower oven drawel;
wanning drawer or cookmp. They could
damag_ tile range and even dp it ox_l;
causing sexere personal irljm T.
CAUTION:tenlsofirrteresttO
children should not be stored in cabinets
aboxe a range or on tire backsplash of a
range---xhildren climbing on tire range to
reach items could be seriously irljuied.
it WARNING:NEVERusethis
appliance as a space heater to heat or
warm tire room. Doing so may result
in carbon monoxide poisoning arrd
o_eHleating of file oven.
Nexer wear loose fitting or hanging gamlents
while using tile appliance. Be careflfl when
reaching for imms stored in cabinets oxer tile
range. Flammable material could be ignimd
if"brought in corrtact with flame or hot oxen
sniPaces arrd m W cause sex>re bniirs.
Do not store flammable materials in an
oxen, a range drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other
appliance.
Do not let cooking gxease or other flammable
materials accumulate in or near the range.
Do not use wamr on grease fires. Nex>r pick
up a flaming pan. Turn the cormols off:
Smother a flaming pan on a surfime burner
by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pulI)ose d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co_>ring it with baking soda o,,
if available, 1)7' using a multi-purpose d_T
chenlical or foam-type fire extinguishen
Flame in the upper oven or lower o_en
drawer call be smoflrered completely by
closing fire o_>n door or drawer arrd turning
tire cormol to off or by using a multi-
pml)ose d Uchemical or foam-type fi_e
extinguishen
Let tire burner grates and other surfaces
cool betbre touching them or leaving them
where children can reach them.
Never block tire vents (air openings) of tire
rang_. They provide the air inlet arrd outlet
that are necessa Ufor tire range to operam
properly with conect combustion. Air
opening_ are locamd at tile rear of tile
cooktop, at fire top arrd bottom of tire oven
doo_; arrd at tire bottom of the range under
tire wanning drawer; lower oven drawer or
kick panel.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{;_Always use the LITEposition when ignidng
the top burners and make sure the burners
hax> ignited.
_:_Never leave tile sm£_ce bun_ers unatmnded
at high flame settinKs. Boilo_>rs cause smoMng
and greasy spillox>rs tilat m W catch on fire.
;_i:':Adjust tile top burner flame size so it
does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.
N Use only dry pot holders-- moist or damp
pot holders on hot surtZaces may result ill
bun_s from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for top-of-rang> cooking.
N To n/inimize tile possibility of bums, ignition
of flammable mateiials and spillage, turn
cookware handles toward tim side or back
of the range without extending over
adjacent burnel_.
_::CaIefldly wamh foods being fded at a high
flame setting.
;F Alwws heat fat slow]> and watch as it heats.
;_?:':Do not leave ally' items on dm cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will increase p_essure in closed
containers, which m W cause diem m burst.
;_i:,:If a combination of oils or fats will be used
in fl;ving, stir mg>ther before heating or
as fats melt slowly.
_::Use a deep fat thei_nometer whenever
possible m prevent ovedleafing fat beyond
tile smoMng point.
;_i:,iUse tile least possible amount of fat for
eftecdxe shallow or deeI>lZat flTing. Filling
tim pan mo fill of fiat can cause spilloxers
when food is added.
_?_::Do not flame %ods on tile cooktop. If you
do flame foods under tile hood, turn tile
lqaI] on.
N Do not use a wok on tile cooking sur/aace
if the wok has a round metal ling timt is
placed ox>r the burner gxam m support the
wok. Tiffs ring acts as a heat trap, which may
damag_ the burner gram and burner head.
Also, it may cause tile burner m work
improperly. Tilis may cause a carbon
monoxide level abox> that allowed by
cunent standards, resulting in a healtii
hazard.
;_?:':Foods for flTing should be as d_T as possible.
Frost on flozen foods or moisun_e on fresh
tbods call cause hot t_t m bubble up and
ox>r tile sides of the pan.
_?_::Never taT to move a pan of hot fat, especially
a deep fat flTer V(ait until tile fat is cool.
_?_::Do not leme plastic items on tile cooktop--
tiley m W melt if left too close to tile x>nt.
;_?:':Kee I) all plastics awW from tile surface
btliTleFs.
_;:To ax_id the possibility of a bum, always be
certain that tile controls for all bulllers are
at the OFFposition and all grams are cool
before atmmpting to remox> ti_em.
_;:If rang> is locamd near a window, do not
hang long curtains that could blow oxer tile
surfi_ce burners and cream a fire hazard.
;f; If you smell gas, troll off tile gas to the rang_
and call a qualified service mchnician. Nex>r
use an open flame to locate a leak.
;_?:':Always um_ the surfl_ce burner controls off
before removing cool<ware.
;f?:':Do not lilt the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang_.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.
ELECTRICWARMINGDRAWER
ANDLOWEROVENDRAWERronsomemode/sJ
_?{:_The pui1)ose of die wai_ning drawer and
tile WARM ZONE setting of the lower ox.en
drawer is to hold hot cooked foods at
serving temperature. Alwws start wifll hot
tbod; cold food cannot be heated or cooked
in the wai_ning drawer or the WARM ZONE
setting of the lower ox.en drawer.
_f?:':Do not use die drawer m dUnewspapers. If
ox.eilleamd, they can catch on file.
q_{::Do not leax.e paper products, plastics,
canned food, or combustible matelials in
file drawer
_?_::Never lem.ejars or cans of t_tt dlipping_ in
or Ileal VO/li drawer
_i::Do not warm tood in tile drawer for mole
than two hours.
N Nex.ei place, use or self<lean tile lower ox.en
drawer pan in tile upper ox.en.
_:;Do not touch theheating element or the
interior surface of the drawer. These
surfl_ces may be hot enough to bum.
REMEMBER:Tile inside surface of tile
drawer may be hot when die drawer
is opened.
_::Use care when opening tile drawer Open
tile drawer a crack and let hot air or smam
escape before removing or replacing food.
Hot air or smam which escapes can cause
bums to hands, Pace and/or eyes.
_::Do not use ahlminum foil to line the lower
oven drawen Foil is an excellent heat
insulator and will trap heat beneath it. Tills
will upset tile perfommnce of tile drawer
and it could damag_ the inteiior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°1:and poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANINGTHEUPPEROVEN
_:;Be sure to wipe off excess spillag.e be%re
self-cleaning operation.
_i:,:Before self-cleaning tile ox.en, remox.e tile
1)roiler pan, broiler glid, all cookware,
probe and any alun/inun/ foil.
N Nex.er place, use or self-clean tile lower oven
drawer pan in the upper ox.en.
_::Nickel ox.en shelx.es (on some models)
should be I.emox.ed flom the ox.en befoI.e
beginning the self-clean cycle.
_i:,:Gr W poivelain-coated oven shelx.es (on some
models) m W be cleaned in tile ox.en dining
tile self-clean cycle.
Clean only parts listed in this Owner's
Manual.
_:;Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care
should be taken not to tilt), damag_ or inox.e
tile gasket.
N If the self-cleaning mode malfunctions,
ulrn tile ox.en off and disconnect tile power
supply. Have it serviced by a qualified
mchnician.
Do not use oxen cleaners. No comnmrcial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue from oxen cleaners will
damag.e the inside of the oxen when tile
self-clean cycle is used.

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UPPEROVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_]{;:Do not use the oven for a storage area.
Items stored in the o\>n can igafite.
_i:Kee I) the oxen flee flom grease buildup.
_:;Place the oxen shelx>s in tile desiled
position while die oven is cool.
_{;;Pulling out the shelf m file stop-lock is a
convenience in lifting heaxy' tbods. It is also
a precaution against bui_ls flom touching
hot surfaces of die door or oven walls. Tile
lowest position is not designed m slide.
E:,IDo not heat unopened food containers.
Pressure could build/l I) and file container
could burst, causing an iIIju U.
a, WARNING:NEVERcoverany
slots, holes or passages in the oven l)ottom
or cover an entire rack with mamfials such
as ahmfinmn fbil. Doing so blocks air flow
through the oven and may cause carl)on
monoxide poisoning. Aluminum foil linings
m W also trap heat, causing a fire hazaM.
E:,IDo not use aluminum %il anywhere in die
oven except as described in this manual.
Misuse could result in a fire hazard or
damag_ m die rang_.
_i:':When using cooking or roasting bags in the
oxen, follow tile manufacUner's diIecfions.
_{;:Do not use your o\_n to &T newspapers.
If ox>rheated, riley' can catch fire.
_{;:Use only glass cookwaie that is
recommended for use in gas ox>ns.
E:,IA]wws remove the broiler pan flom rang_ as
soon as you finish broiling. Grease left in tile
pan can catch fire if oxen is used _,ithout
removing the gTease flom file broiler pan.
E:,:When broiling, if meat is mo close m die
flame, the fat m W ignite. Trim excess flit m
pre_ent excessive flare-ups.
E:,:Make sine tile broiler pan is in place
conectlv m ieduce tile possibility of
grease files.
E:,IIf you should hal> a glease fire in the broiler
pan, pless the CI.EAR/'OFFpad, and kee I)
file oven door closed m contain file/mfil
it bm_ls out.
!:L!':For safety and proper cooking performance,
always bake and broil with tile oven door
closed.
E:,:Nex>r place, use or self-clean file lower oven
drawer pan in die upper o_en.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
_: Make sure all burne_ are in place.
::Ji::Make sure all grates on the range are
properly placed before using anv burne_:
After Lighting a Gas Burner
_: Do not operate the burner t0r an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sm'e the bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
Push the control knob in and turn it
to the LITEposition.
How to Light a Gas Surface Burner
Make sm'e all the stadia e bm'nel_ are
placed in their respective positions.
Push the control knob in and turn it to
the L/TE position.
D)u will hear a little clicking noise--
the sotmd of the electric spark igniting
the bm'nel:
Tm'n the knob to a(!just the flame size.
If the knob sta_:s at L/TE,it will continue
to click.
\\lien one bm'ner is turned to UTE, all
the bm'nel_ spark. Do not attempt to
disassemble or clean arotmd any bm'ner
while another burner is on. An electric
shock may result, which coukl cause }_m
to knock o\vr hot cookware.
Medium Smal!
®
_i.1
Large ExtraLarge
Extra-large burners only
Sealed Gas Burners
Ymr gas range cooktop has five sealed
g_s burners. They offer convenience,
deanabilitv and fle_bilitv to be used in
a wide range of cooking applications.
The smallest burner in the right rear
position is the simmer bm'ner This btm]er
can be turned down to LOfor a ve_' low
simmer setting. It provides precise cooking
pe_fommnce fi:,r delicate fbods such as
s_ltlCeSoi" [i)ods that require low heat fin" a
long cooking time.
The medium (left rear) and the large
(left fi'ont) burne_ are the primary burne_
for most cooking. These general-puq)ose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei: i,ike the other
four burnei_, it can be turned down
fl'om HIto LOfor a wide range of cooking
applications; however; this bm'ner is
designed to quickly bring large anlounts of
liquid to a boil. It has a spedal POWER BOlE_
setting designed to be used with cookware
10 inches or larger in diamem_:
The center oxzd burner is the largest in
size and is fin" large ox_d pots/pans, rotmd
pots/pans 10" or greater in diameter or
with the griddle.
How to Select Flame Size
Forsafe handiingof cookware,neveriet the f/ames
extend upthe sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When ti_st heating is desired,
the flalne size on a gas burner should
II/at('h the cookware VOtl aI'e using.
Haines larger than the bottom of the
cookware will not result in filster heating of
the cookware and could be hazardous.

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Top-of-Range Cookware
Aluminum: ]Me(limn-weight cookware is
recommended because it heats quickly
and evenly. Most toods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
}lIllO/lntN 0][ watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookware ill,iv i/xelt.
Follow cookwax'e illan/i][ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two types ot glass
cookwax'e---those ti)x" ()veil tlse oxllv and
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly
Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts
heat vex? slowly and cools vex'} slowly: Check
cookware i/lant/lilCttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ill_l n/llil Ctlll'ei" i'ecoli/iilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete combustion and can result
in exposm'e to carbon monoxide levels
above allowable cmTent standards.
Thiscanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
Wok This Way
Werecommendthatyou usea 14@chor sma//er
fiat-bottomed wok.Make sure thewok bottomsits
fiat onthe grate. Theyareavailableat yourlocal
re,taft store.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
burner to work improperl> resulting in
cad)on monoMde levels above allowable
standards. This could be dangerous to
veto" health.
in Case of Power Failure
In case ot a power fidlure, you can light tile
gas stlYfi*ce burnel_ on w/m" range with a
match. Hold a lit match to tile bm'nec then
push in and turn tile control knob to tile
LITE position, Use extreme caution when
lighting burners this way.
Sm4ime bm'nel_ in use when an electrical
po_,_er fidlm'e occurs will continue to
operate mnmall?.
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Usingthegriddle. (onsomemodels)
Ybm" non-stick coated griddle provides
_lIl exti'a-large cooking StlI'J[ilce for Illeats,
pancakes, or other fi)od usuall) prepared
in a ti'ving pan or skillet.
NOTE."Yourgriddlewilldiscolorovertimeasit
becomesseasonedwithuse.
How to Insert the Griddle
CAUTION:Placeandremovethe
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burne_: To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Most griddled fi)ods require cooking
on a preheated sm_ime. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
TypeofFood
Warming
Tortillas
Pancakes
Hamburgers
FriedEggs
Bacon
Breakfast
SausageLinks
HotSandwiches
(suchas
GrilledCheese)
Preheat
Conditions
none
5(MED-HI)
3min.
7(MED-HI)
5min.
HI
5min.
none
HI
5min.
HI
4min.
Cook
Setting
3(MED-LOW)
4(MED)
7(MED-HI)
4(MED)
5(MED)
5(MED)
HI
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.
IMPORTANTNOTES:
_;Avoidcookingextreme/ygreasyfoodsandbe
carefu/ofgreasespi//-overwhi/ecooking.
;;Ji::Donotuseoi/onthegridd/eforextended/engths
oftime.Permanentstainingand/orcrazefineson
thesurfacecou/dresu£
_: Neverplaceorstoreanyitemsonthegriddle,
evenwhenit isnotin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
::Ji::Do not overheat the griddle. Leavingthe
griddle burneron at HIreran extendedamount
of tlYnewithout foodcan damagethenon-stick
coa tlbg.
_: Avoid usingmeta/ utensi/swith sharppointspr
roughsharpedgeswhichmlght damagethe
gridd/esurface.
_: Do not cut foodson thegridd/e.
lO