GE JBP90 User manual

GEAppliances.com
Safety Instructions ........ 2-6
Operating Instructions
Broiling Guide .............. 15
Clock and Timer ............ 16
Convection ............. 1.9-23
Cookware ................... 9
Oven .................. 10-26
Oven Thennostat ............ 24
Probe ..................... 18
Sabbath Feature ............. 13
Self-Cleaning ............ 25, 26
Surface Units ............. 7, 8
Timed Baking & Roasting ..... 17
Care and Cleaning
Broiler Pan & Grid .......... 29
Control Knobs ............. 27
Glass Cuoktop ........... 31, 32
Lift-Off Oven Door . ......... 28
Light ..................... 29
Shelves ................... 28
Surfaces ................... 30
Troubleshooting Tips .... S5--36
Consumer Support
Consumer Support... Back Cover
Product Registration ...... 37, 38
Warrant)' .................. 39
JBP90
.]BP91
JBP95
Write themodel and serial
numbers here:
Model #
Serial #
You can find them on ;t lah('l
behind the slo_age chawcr im
the flont of thv _angc tram(,.
164D4290P075-1 49-80117-1 OI-02 JB

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryoursafe_ the information in this manual must be followed to minimizethe risk offira, electric
shock, or toprevent property damage,personal injur_,or loss of life.
WARNINGANTI-TIPDEVICE
Aft rangescantip andinjury couldresult
Toprevent accidental tipping of the range,attach it to the wall and floor by installing theAnti-tip
device supplied.
Tocheck ff the device is installed and engaged properly, remove the kickpanel or storage drawer
and inspect the rear leveling leg. Make sure it fitssecurely into the sloL
ffyou pull the image out from the wall for any re_son, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a po_ible risk of
the range tipping over and causing injury, if'you or a child stand, sit or lean on an open door.
Please ref_:r to the ,-Mati-Tip device info_wnation in this manual. Failure to take this precaution
could result in tipping of the range and injury.
2

GEAppliances.com
IMPORTANTSAFETYNOTICE
TheCalifornia SafeDrinking Water and ToxicEnforcement Act requires the Governorof California to
publish a list of substances known to the state to cause cancer,birth defects or other reproductive
harm, and requires businesses to warn customers ofpotential exposure tosuch substances.
Thefiberglass insulation in self-clean ovens gives offa very small amountof carbonmonoxide during
the cleaning cycle. Exposure can be minimizedby venting with an open window or usinga ventilation
fan or hood.
SAFETYPRECAUTIONS
WhenusingelecMcal appliances, basic safetyprecautionsshould be followed,including the following:
Use this appliance only for its intended Before pelTorming any sezMce, disconnect
p_ as described in this Owner's the rmlge power supply at the homehold
Manual.
Be sine your applimlce is properly
installed and grounded by a qualified
installer in accordance _fith the provided
installation instructions.
Have tim installer show you dae location
of the circuit breaker or fuse. Mark it for
e&syreference.
Do not attempt to repair or replace any'
part of your range unless it is specifically
reconmmnded in this manual. MI other
set'doing should be referred to a qualified
tedmician.
distribution panel by removing the tuse or
s_*4tching off the circuit breakcn
Do not leave children alone-children
should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance,
Do not allow anyone to climb, stand or
hang on the dool; sto_e drawer or
cooktop. They could damage the range
and even tip it over, causing severe
pensona] iqjuD:
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCtiONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
__ n_t _p_rat_ the _v_n _r c__kt_p c_ntr__s_fthe g_assis br_ke__F__dsp__tt_r_r c____ings__uti__
may penetrate a broken control panel and createa risk of electrical shock. Contacta qualified
technician immediately should yourglass control panel become broken.
_ Do not store flammable materials in
an oven or near the cooktop,
CAUTION:
_J._ Items of interest to
children shoukl not be stored in cabinets
above a range or on the backsplash of
a range--children climbing on the range
m reach items could be ,seriously injured.
Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and
may cause severe burns.
,/Use only dE" pot holders-moist or damp
pot holders on hot surthces n]ay result in
burns ii'om steatn. Do not let pot holders
touch hot sm-lZaceunits or heating
elements. Do not me a towel or other
bulky cloth in place of pot holders.
Do not use _"ater on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surthce
unit by covering the pan cnmpletely with
a well-fitting lid, cookie sheet or flat tray:
Use a nmlti-purpc_se du' chemical or
foam-t}qpe fire exfinguisfier.
Naming grease outside apan can be put
out by covering it with baking sn_a or,
if available, by using a multi-puq3ose dly
chentical or foam-Wpe fire extingnisliec
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven offor by using
a multi-purpose d Wchemical or
fbmn-type fire extinguishex;
For _xmr _fbty, never use your appliance
for wanning or ht_afing the room.
_-_Do mat let cooking grease or other
flmnmable materials accumulate in or
near the range.
;g_Do not touch the surface units, the
heating elements or the interior surlhce
of the oven. These snrfaces may be hot
enough to bm'n even though they are
dark in colo1: During and after use, do not
touch, or let clothing or other flanm_able
materials contact the surl_ce traits, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
Potentially lint surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces neat- the opening,
crevices around the oven door.
REMEMBER:The inside surface of the oven
may be hot when dm door is opened.
Do not store or use combustible materials,
gasoline or other tlammable vapnl,-s and
liquids in the vicinity' of this on- any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and R) avoid
grease fires.
Teach children not to play with the
controls or any other part of the range.
Ab,_ayskeep dish towels, dish cloths, pot
holdm.-s and other linens a safe distance
fi-om your n,qnge.
iMways keep wooden mad plastic utensils
and canned food a s_db distance fi'om
your _-ange,
Mways keep combustible wall cnverings,
curtains or drapes a sate distance finm
yOUl"range,
4
COOKMEATAND POULTRYTHOROUGHLY...
CookmeatandpoultrythoroughlymeattoatleastanINTERNALtemperatureof 160°Eandpoultry
toat leastan INTERNALtemperatureof 180°ECookingtothesetemperaturesusuaflyprotectsagainst
foodbomeillness.

GEAppliances.com
SURFACEUNITS
Useproper pan size-select cookware having flat bottomslarge enough to cover the surface unit
heating element Theuse of undersizedcookware will expose apordon of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware tosurface unit will
alsoimprove efficiencg
Never leave the sm'thce units unattended at
high heat settings. Boilovers cause smoking
and greasy spiUovers that may catch on fire.
Only certain types of glass, ghtss/celamic,
earthenware or other glazed conudners are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
Tu mininfize tile possihility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned towm'd fl_e center of the range
without extending over nearby surface units.
Always turn the surf_.ce units off beffn'c
removing cookware.
When preparing flaming foo&s under the
hood, ttlrn tile fall on.
Use care when tuuching the cnoktnp. The
glas,s surface of the cooktnp will retain beat
after the controls ha',e been turned off.
Keep an we on funds being flied at high
or medium high heat settings.
Foods for flying should be as dry as
possible. Frost on frozen foods or moisture
on fresh fi)cds can cause hot fat to bubble
up and over the sides of the pan.
Use little Patfor effective sballow or deep
fat fr3"ing. Filling the pall too full of fat can
cause spillovers when food is added.
ff a combination of oils oi fats will be nsed
in fr3,ing, stir together before heating, or as
fats melt slowly.
Al_,q_ heat fat slowly, and watch as it heats.
Use a deep fat thermomt.ter whenever
pn._sthle to prevent nvedleadng tat beyond
die smoking poinu
A_oid scratching the gla__scooktop. The
cooktnp can be scratched with items such
_ts sharp instruments, lings nl €)the)
iewelD; and rivets on clnthing.
Do not operate the radiant surface units if
the glass is broken. Spilhwers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technidan immediately
shotfld )'our gla_sscooktop become broken.
,_ Never use the glass cooku)p surface as a
cutting board.
_) Do not place or store items that can melt
or catch fire nn the gl_s,scexlktup, €-wen
when it is not being used.
K!Be carefld when placing spoons or other
stirring utensils on glass cooktop surface
when it [s in rise. They may become hot
mM could cattse burns.
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit. be careful to avoid stetun
burns. ,Some cleaners cart pnxtnce
noxious fumes if applied to a hot surface.
NOTE: We recommend that_vu avoid
wiping auy surface unit areas until they
have cooled and the indicator light hzts
gone off'. Sugarspillsare theexception
to this. Please see tbe Cleaning the glass
cooktop section.
_,qlen the cooktop is cool, )use only
C,EIL_-MA BR_'TE_ Ceramic Cooktop
Cleaner and the CEILAN,L_ BRYTE_
Cleaning Pad to clean the cooktop.
To a,,x_id possible damage to the cooking
surface, do not apply cleaning crt_mn to
tim glass snrtace when it is hoL
M'ter cleaning, use a dr3' cloth or paper
towel to remove all cleaning cream
residue.
Read and tbllnw all instructions and
_*zarnin_ on thc cleaning cream label_.
Large scratches or impacts to glass
dnnz_ or cooktops can lead to broken
or shattered glass.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
AWARNING!
OVEN
Standaway from the range when opening the oven door.Hot air orsteam which escapescan cause
bums to hands,face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could bm,'st, causing an in.jut):
Keep tile oven vent unobstructed.
Keep the oven free fiom grease buildup.
Place the over shell in the desired position
while the oven is cool. If shelvt_ must be
lmndled when hot, do not let pot holder
contact dae heating elements.
When using cooking or roasting bags in
the oven, follow the mamffacturer's
directions,
Do not use the oven to do "newspapers.
If overheated, the,','can catch on tire.
Do not use the oven for a storage area.
Items stored in an oven call ignite.
'_i Do not leave paper products, cooking
utensils or f(vod in the OVeRwhen not
in use,
Do not use aluminum foil to line oven
bottoms, except a.ssuggested in this
naanual. Improper installation of
aluminum foil may result in a risk
of elecuic shock or fire.
Pulling out the shelf to the stop-lock ksa
convenience in litting hea,,7 foods. It is also
a precaution against burns frum touching
hot sm-thces of the door or oven walls.
SELF-CLEANINGOVEN
Donot useovencleaners. No commercial oven cleaner or ovenliner protective coaling ofany kind
should be usedin or around anypart of theoven. Residue from oven cleaners will damage theinside
of the oven when the self-clean cycle is used.
Do not dean die door gasket. The door
gasket is essential for a good seal. Care
shotfld be taken not to rub, damage or
move tile gasket.
Bel-bre seK-cleaning the oven, remove the
convec6on roasting rack, broiler pan, grid
and other cookware.
Nickel uven shelves (on some models)
should be removed fiom the oven before
beginning the self-clean cycle.
Gray l×)rcclain-coated oven shelves (on
some models) may be cleaned ill the oven
during the sell:clean cycle.
Be sure to wipe up exce._s spillage before
starting the self-cleaning operation.
ff the self-cleaning mode malfunctions,
turn the oven offand disconnect the
power supply: Have it ser_4ced by
a qualified technician.
Clean only pints listed in thks Ow]aer's
Manual.
READAND FOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
SAVE THESEINSTRUCTIONS
6

Using thesurfaceunits. GEAppliances,com
Throughout this manual, features and appearance may vary from your model
How to Set
OFF
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push the knob in and turn in either
direction to the setting you v-ant.
At both 0FFaud HI the comrol clicks
into position. You may hear slight
clicking ,mnnds during cooking,
indicating the control is keeping the
txw,'er Ire'el yon set.
ANOTCOOKTOPindicator light _dll glow
when any radiant element is turned on,
and will remain on until the mrface is
cooled to approximately 150_E
Indicatorlight will:
comeonwhentheunitis turnedonof hot
to thetouch.
stayonevenafter theunitis turnedoff
_,_glowuntil theunitiscooledtoapproximately
150°E
morn _Using the Bridge Burner (onsomemodels)
BLMNBm
_,_,_. OFF t'3 To u_ the bridge laurner, tm'n the
_.._......,@/_. con_fl knob to the BRIDGEBURNER
_. _Vt// • ,settings.
!_ N'x'_tR_°.___ For tidl bridge burner operation, tuaaa
l_&', ,_ _-/_1 on thc r__,'m"burner.
\"_. '\ #_//_// To use only dm ti'ont burnm', turn the
con.-?)k.o.totheERONT=,RNER
. tunga
FHolYrr
WARMING ZONE GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Chocolate/Butter
2{Medium) Sauces,Stews,
CreamSoups
2(Medium) Vegetables
31Hrgh] Saups[liquid)
3 (High) Teaor Coffee
The Warmer Guideis for reference
only andthe SETTINGthat you
need will depend onthe amount
and type ef food, the starting
temperature of the food andthe
lengthof the holding time.
Using the Warming Zone (onsomemodels)
The WARMINGZONE,located in dae
center of the glass cooktop surface,
will keep hot, cooked fc*crdat serving
temperature.. Always start with hot focxl.
Do not me to heat cold food. Placing
uncooked or cold food on the WARMING
Z0NEcould restth in ti'x-)d-borne illnc_-ss.
[] Touch the WARMINGZONE
SET/OFFpad.
] Touch die number pads 1, 2 or 3 to
select low (1), medium (2) or high
(3) warming setting.
[] Touch tim STARTpad.
cM_'a_,xtzse potholders or oven lnlllS
when removing fixed li-om, the WARMING
ZONE,as cooker-are and plates ",411Ix' hot.
CAUTION:0o not warmfood on the
WARMINGZONEfor more _an two hours.
NOTE.:Thewarming zone will not glow red
fike the cooking elements.
HOTwi]l 1×.displayed when the glass
surface is hot and will remain on until
th(! st_rfat:e is cool eiIotlgh to touch,
NOTE:Lower settings may not heat the glass
surface enoughto cause the HOTindicator
hght to come on.
To toni Ihc WARMINGZONEoff, toucl',
the WARMINGZONESET/OFFpad until
WARMERclisappeat_, from the displa,*,:
For b_'st i'l?SllllX, all fix-_k_on the WARMING
ZONEshould be covered ,.',dthalid or
aluminurn foil \_%crl warming pastries
_)t" I)r(-ads. tile _( )vt_r shottbl be. ve i1t(:<l
t_ allow II_OiM/Ht: 10 e_-ape.
A \_al mitag zone ON light wi Ig o _' w e
Ihc uni! is on.
Do not use plastic wrap to cover food Plastic
may melt onto the surface and be very difhcult
to c18817
Useonlycookwarerecommendedfor
top-of-rangecooking
7

Usingthe surface units.
tO
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselect
fromsoyoucanmatchthesizeofthe unitto the
sizeofthecookwareyouareusing.
To me the small (5 or 6 inch) surface
uttik ia]rn the control knob to the
SMALLBURNERsettings.
To lrse the large (8 or 9 inch) surface
unit, tttrn the contJ-ol knob to the
LARGEBURNER_tdngs.
Never cook directly, on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are coolong on.
About the radiant surface units...
......... TI ktt p t;_ h ring
le radiallt co0 _ _a0.1res ea
milts beneath a sm_mth glass surface.
NOTE:A slightodorisnormalwhenanew
cooktopisusedfor thefirst time.It iscausedby
theheatingofnewpartsandinsulatingmaterials
andwill disappearinashorttime.
NOTE"Onmodelswith lightcoloredglass
cooktops,it isnormalforthecookingzonesto
changecolorwhenhot orcaohhgdown.Thisis
temporaryand will disappearastheglasscools
toroomtemperature.
The sttrf:ace unit will t_cle on and off to
maintain your selected control setting.
]t is sat;e to place hot c_×)k_-are on the
glass mtrlhce twen when 0m cookmp
is cool.
Do not slide cookware across the
coolc_p because it canscratch the
glass-the glassis scratch resistant,
not scratch proo£
Even after the surtkce units are turned
oft. the glass c¢×)ktop retains enough heat
to Colltinue crx)king. To avoid o_v_er-
cooking, remove pans fr_nn the surface
units when the fb¢,d is cooked. Avoid
placing anything on tim surface trait until
it has coohxt completeb:
_Waterstains(mJhereldeposits)areremovable
uslhgthecleaningcreamor fullstrengthwhite
vinegar
Useof windowcleanermayleavean
iridescentfilm ontheconktop.Thecleaning
createwill removethisdiscoloration.
@Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theysancause
damage.
Donot usethesurfaceasa cuttingheard.
8
Temperature Limiter
Eve.r3, radiant surthce unit has a
ItrtVJpel+atl Ire ]imitt:r
The terllpclatttt+.: limitcr plotet:ts tile
Oass cooklop from geuing mohoL
The tcmpcTature ]imiter may Q'cle the
units oi! for a time i["
Thepan boilsdry
Thepanbottonllsnot flaL
The poeisof[ center?
:There_snopRnontheunit.

Selecting typesofcookware. O p,a.o com
Thefollowing information will help you choosecaokwarewhichwill give good performanceon glass cooktops.
4 L
Checkpans forflat bottomsby
usinga straightedge.
Pans with rounded, curved, ridged
or warped bottoms are nor
recommended.
Stainless Steel:
_eamm_ded
Aluminum:
heavyweightrecommended
C_od conductivity: Aluminum rtM(lues
somednles appear as _mtches on the
cooktop, but can be removed if cleaned
immediately. Becal_ of its low inching
point, thin weight alumhmm shotflcl not
be used.
Glass-ceramic:
usable,butnot recommended
Poor performance. May scratch the
surface.
Stoneware:
usable,butnot recommenOod
Poor performance. May _ratch the
surface.
Copper Bottom:
recommended
('opper may leave residues which can
appear as _:ratches. The r_,'sidu_ can be
removed, as long as the ccxJkqop is
cleaned inunediately. However, do Dot let
these IX)ts I_il dr): Overheated metal can
bond to gl_ss cooktops. An cwedaeated
copper bottom pot will leave a residne
that will permanently stain the cooktop
if not removed immediately.
Home Canning Tips:
Be sure the c_anner is centered over the
sttrf:ace trait.
Make sure, the r,allAlet- is fiat on the
bottonl.
Use recipes and procedures from
reputable sources. Tht._e arc a_ailable
from manufacturers such as BAIT'and
Kerr*"and the Deparmaem of Agficafltttrc
E×tcnsion Service.
"fi_ prevent burns I_-om steam or IleaL,
_kse caution when farming.
Porcelain Enamel Covered CastIron:
recommended
,_s long as the cookwarc is covered
completely with porcelain enamel, tiffs
eneMa,are is recommended. Caudon is
recotnrnellded for c_st iroll cook_re
that ksnot completely covered with
smooth porcelain enamel, as it may
_ratch the glas,s ceranffc cooktop.
Flat,lx_t.tomed cmmers are rccommended.
Use of _-ater bath canners with 6ppled
bouoms may extend the time reqt&red
to bring _ter to a boil,
Use only flat-bottomed woks
Wok Cooking
Werecommendthatyou useonlyaflat-bottomed
wok.Theyareavailableat your/noB!retail store
Do not ose woks that hax't, supl_rt _'ings,
D() liar USe i'otlnd bott(llll \Vlik'_. }'Oil
could 1)e seriously burned if thv wok
tipped o_
9

Usingtheoven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
OvenControlClockandtimerFeaturesandSettings
oSELFCLEANPad
Touch this pad to select the selt:{ leaning
function. See the Usingthe self-cleaning
oven section.
@WARMING ZONE Pad (on some models)
Touch this pad when ruing dae ctmler
sttrlhce unit to keep fbod ,a_mn until ready 0
oBAKEPad
Touch this pad t(',,-:a4ectthe bake ti_mction. O
BROIL HI/LO Pad
Touch this pad to select the broil fimt_on.
@PROBePad(onsomemodels) 0
Touch this pad when ruing the prolx,
to cook food to the desired internal
temperature. O
The probe must first be insermd into
the outlet in the oven. O
oOisplay
Showzs the t.inm el +lay,oven temperature,
whether the o++n is in the bake, broil or
seltZcleaning mode _mrl the limes set for
Ihe IJmer or atttoll/a[i{ OVel) operations.
If "F-anda numberorletter" flashmthedisplayandthe
ovencontrolstgnals,thisindicatesafunctsenerrorcode
If your oven was set for attmed oven operation and
apower outage occurred, the clock aod all programmed
functloes must be reset
COOKING TIME Pad
Touch thLspad madthen touch the number
pads to set the amount of time you ",_r&nt
your ffh,xl to cook. The oven will shut off
when the cooking dine has nm out.
OELAYSTART Pad
Use along vdth COOKINGlIME or SELF
CLEANpads Io sct the oven to stm+tand
stop mztomatically at a time you set+
OVEN LIGHT Pad
Touch this pad to turn Ihe oven light on
or off.
START Pad
Must be touched to start an}' cooking or
cleaning flmction.
KITCHEN TIMER ON/OFF Pad
•mch this pad to select tile timer f_mlure.
Number Pads
Use to set any flmcdon reqttiring m+mbers
erich as lilt; time of day on the dock, the
lilneF, Ihe OVttll temperature, tile surface
wanner svttings, the intenial fk×)d
tempc_ atlllc, tht."start time and length
of opel;tti<m tot dmed b_ff,ing and
self-cleaning.
_CONVECTION BAKE/ROASTPad
T<.+udl th i_ pad to _,elet:t hakil_g ol roa.slJl_g
t_ith lht" ¢on_t:ctJon _Inctiotl.
Thetimeof daywill flashin thed_splaywhenthere has
beena poweroutage
OCLOCK Pad
TotJch this pad bt:folc xcttin_, tht (lo(k.
oCLEAR/OFFPad
Ttm_h ttli_ pad 1o cancel ALLox'en
opel-all,ms _'x_cpt the clock and timer.
!o

Special featuresofyourovencontroL O plia.o com
Yournew touch pad control has additional features that you may chooseto use. Thefollowing are the features
and how youmay activate them.
Thespecial feature modes canonlybe activatedwhile thedisplayis showing the time ofda_ Theyremain in the
control's memoryuntil the stepsare repeated.
When the displayshows your choice,touch the STARTpad. Thespecial features will remain in memoryafter
a power failure, except for theSabbath feature, which will have to be reset.
®
12 Hour Shut-Off
With thisfeature,shouldyou forgetand leavethe
ovenon, _controlwill automaticallyturnoff the
ovenafter 12hoursduringbakingfunctionsor
after3hoursduringabroil function.
Ifyou wLshto turn OFFthis feature, fbllow
the steps belov,:
[] Touch the BAKE and BROILHI/£O
pads at the same time for 3seconds
until the display sho',_ SE
[] Touch the DElAYST4RT pad. The
display ,MIIshow 12shdn (l 2 hour
shut-oft). Touch the DEIAYSTAKF
pad again and the display xCJlshow
no shdn (no shut-off).
[] Touch the STARTp,-vJto acti_-ate the
no shut-off and leave the control
,set in this special features mode.
®
Fahrenheit or Celsius Temperature Selection
Yourovencontrolis settousetheFahrenheit
temperatureselectionsbut youmaychangethis
tousethe Celsiusselections.
[] Touch the BAKEand BROILHI_O
pads at the same time tbr 3 seconds
until the display sho_s SE
[] Touch tile BROILH//LO pad. The
display will show F(Fahrenhei 0.
[] Touch the BROIL Hl.,q.opad again.
The display will show C((;eL,flus).
[] "Ibuch thc START pad.
®
®
Tones at the End era Timed Cycle
At the endofa timedcycle,3 shortbeepswill
soundfollowed byonebeepeven/6secondsuntil
theCLEAR/OFFpadis touched.Thiscontinual6
secondbeepmaybecanceled
To cancel tile 6 second bee F
[] Touch the BAKE and BROILHI/[O
pads at the same time for 3 seconds
until the display sho_ SE
[] Touch the KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(condnual I_ep). Touch the
KITCHENTIMERON/OFFpad
again. The display shows BEEP.
(This cancels the one beep
even; 6 seconds.)
[] Touch the STARTpad.
Control Lockout tonsomemodels)
Yourcontrolwifl allow youto lockout the touch
padssotheycannotbe activatedwhentouched
or cleaningtheglasspaoul
To acEi',-ate this f'vaturt':
] Touch tht' 9aim Otouch pads at the
_;amc lime t_)l "_ScCI)II(IS Ill_til flat"
control l_x!ps twit c. ]'tit2 display will
show LOC(ondm,ottsly and the time
of da) it not bl_( kcd trot.
NOTE:All coukmgandt_mtngfuncbunswill be
cancelledwhenlockingout the control
] '_) unl(_tk Ihv (ontroJ, totlch the
9and 0u)uch pads at the same time
tier 5 st'_ onds until the control I_!eps
twi(:e, =rod LOC will I)e rt'nl(wcd
fionl lilt' disl_lax.
11

Special featuresofyourovencontrol
®
12 Hour, 24 Hour or Clock Black-Out
Yourcontrolisset tousea 12hourclock
If you would prefer to have a 24 hour
milita D' time clock or black-out the dock
dLsplay,follow the stet_ below.
[] TolJch the BAKE and BROIL H_O
pads at tht_ stone titue for 3 ._x:con¢l._
uJ_fil the display sho_ SE
[] Touch the CLOCKpad once. The
di.splay will show 12 hr. If this Ls
the choice you warn, touch the
START pad.
Tot*ch the CLOCKpad again to chaoge
to the 24 hour military dine clcxzk.The
display will shoxv 2€ hr..ff this is the choit:e
V)u want, tott('h the STARTpad.
Tottch the CLOCKpad again to blat:k-out
the clock displ_: The dis_play will show
OFF,,If this is the choice),ou ,,_rant, to_lch
the STARTpad.
NOTE."If theclockisin theblack-outmodeYou
will not beabletousetheDelayStart function.
®
Cook andHold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmfor upto3 hoursafter
thecookingfunctionis finished.
To acrid-ale thk_ featuze, renew the steps
below.
[] Tot,oh the RAKE and BROILHI/LO
pads at tht' s;trne lim(_ for 3 seconds
tmdl the display shclws SF,
[] Touch the COOKINGTIME pad.
The display will show Hid OFF..
[]
Touch tht_ COOKINGTIME pad ag'ain
to activate the f_zatur(_.The display
will show Hid ON.
Touch the START pad to acti'_-ate
th(: c(x)k and hold feature and
Ic'av(_ the contl"ol set in thLs special
{L_atures mck'te.
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Using Convection Conversion
By usingthe ConvectionConversionfeatureyou
canautomaticallyconverttheoventemperature
fromregularbakingto ConvectionBake
temperatures
To (:onvt'rt the o_'(-n tt:nlperature ti>]
com'+_cfi+>nbaking, t++llowthe steps below.
[] T(mch and h(>ld the CONVECTION
BAKF-JROASTpadfor 4 to 5 seco_lds.
] Using the nlllnb_r [)ads, enter
tile _ terflp_,l_lllile r(!¢Z<)llllnt, l/ded
ixl the rt'cipe.
[] Touch the STARTpad.
The display sho_ the converted
(reduced) temp(:rature, For
example, it'yo/x entered _l i_ec pe
tempt_t-ature of 3.5():],_, the display
will show 325°Ewhen it is con_!rted.
[] Touch th,: CLF_RI'OFFpadx;'hen
baking is finished.
NOTE:Conversionmustbe set each time
youwant to useit Ris not heldin memory.
Conversionis usedonConvec_onBake only.
12

Using the SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (Onsome models) GEAppliances.com
The Sabbath feature can be usedfor baking/roasting onlg It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE:The ovenlight comesonautomatically(onsome models)when the door is openedand goesoff when the door is closed.
Thebulb may be removed. Seethe OvenLightReplacement section. Onmodels witha light switch on the control panel, the oven
light may be turned on and left on.
_i I i _ i
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When the display shows _the
oven is set in Sabbath. When the
display shows _ C the oven is
baking/roasting.
How to Set for Regular Baking/Roasting
Makesuretheclockshewsthecorrecttime of dayand
theevenis off
[] Pz_,saand hoM both the BAKE and BROIL
HO[O pads. at the same time, until the
dLsplay shows SE
[] Tap dm BELAYSTART pad luitil SAbbAtH
appem_ in the display.
[] "12mch the START pad and D will appear
in the display.
_] Touch the BAKE pad. No signal will
be given.
[_] Ushag d_e number pads, enter the dl_-iired
tempe_lttire hetween 170" _nd 5N)*.
N*) signal or temperature will be given.
[_] "Ibucla the START pad.
] _M_er a random delay period of
approximalely 30 seconds to lminute,
D c _411appeal m the display indicating
that the oven is baking/rt_tng, lfD c
floesn't appear in the display, start again
at Step 4.
"17)_djust the oven temperature, touch the
B.4KEp_d, enter the new temperature using
the number pads m_d touch the 5_/'ARTpad.
NOTE:The CLEARflDFFandCOOKING TIME pads
are active during the &thbat h tbature.
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When the display shows _the
oven is set in Sabbath When the
d/splay shows _ c the oven is
baking/roasting
How to Set for TimedBaking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttimeofdayand
theovenisofL
] Pzx'xsand hold both the BAKEand BROIL
BIILO pads, at the same time, until dw
di._play shows SE
] ]_p the DELAYSTART pad undl SAbbAtB
appea=_ in the dk_play.
]Touch the START pad and D _411appear
in the display.
"lbuch the COOKINGTIME pad.
#L_J
[]
[]
[]
'_()llch [lit IILlllflY21pads to set flit"
desired length ol cookthg thne l_:twt-cn
1/nitlllte axld 9 hokll'N alld (,X,,) ii_ilUltt2s.
The c_)king time that v_)tl entered will
be- d [splayed.
T_mch the START part.
Tf)ueh rhc BAKEpad. No signal _xSllIx,
giveii.
] Using the number pads, enter the
dvsired temperature. N. siga_al or
tyro pel_ture _11 be given.
[] Touch tile START pad.
]Alit'l _F.mdom dela 5pelJod of
applo.'dmately _0 sec )1_.&t _ 1 I nute.
_ MII appem" m the display indicating
that the oven is baking/z_x-_stmg, ff_ C
doesn't appt_ar in the displa); start
a/_ain at Step 7.
"Ib at!just the t)ven telil[_.,iiItlll_, tottch the
BAKEpad, c/ltcl tile luew tcmpel-arure using
the numl_:t pads. and touch tile STARTpad.
When cooking is thlLshed, the display _511
change fi'om _ c to _ mad 0:00will appem;
indicating that the oxvn has turned
OFFhut is still eel in Sabbath. Renmve
tht: o_)ked l_×)d.
@
®
How to Exitthe SabbathFeature
] l_,uch the CLEAF_OFFpad.
][l"tht" O'_t'il iSCooking, ',\_til fin" aI'<ilidorfl
delay period ol approximalely 30
secon¢ls t() [ Illilltlte. Itllli] Ollk
is m lh¢ display.
]Pie,s alid hoM both the BAKE and BROIL
a_l_O _*;id_,. at the same time, mail Lh_
dispL_} sh<)w_ SE
[] Tap tht" DELAYSTART pad tmlil 12shdn
o) no shdn appem's in the display 12 shdn
indiciltes thai thl" i)\'ell wJ]l aIliomalJca]ly
llti'n Oil al_t'l 12 holn_, noebdnindicates
thai th/" oven _'il] not aim )matt€all,,
[Iu )a i l!E
] lhuch the STARTpud.
NOTE."II ;i p(,t_er out;lge ot cttn'ed while
the oxt.n _;is in Sabt;_tth, the ¢_en will
alth)nlati( elk •t_li'n all'and seay ¢_lle\-et_
W]ll:ll tilt" po_\_:l i(?tltl'rlY,. The ovl:il
corllyo} itlu_,t hi" i'_'_1"I 13

Using the oven.
Toavoidpossible burns, place the shelves in the desired position before youturn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stops, so that when
placed correctly on the suptx,rts , they _ll
stop beibre coming completely out. and
_411not lilt.
\%%en placing and remodng c(x_k_*-ale.
pull the shell ottt und] it stops.
On some medals, the Dake hc_ating
element is trader tile oven flo!)l:
Do not place t'_x.wlson the o'ven lx)tlom
tbr cc×_king.
Toremove a shelf, pull it to_rard yon,
tilt the front end up and pxtll it oul.
Toreplace, place the end of the shelf
(step-In=ks) on the support, tilt up the
from and push the sheff in.
CAUTION:Whenyouareusingtheshelfin the
lowestposition(,4),youwill needtousecaution
whenpulliogtheshelfout Werecommendthat
youpullthe shelfoutseveralinchesandthen,
usingtwoput holders,pullthe shelfoutby
holdingthesidesof it. Thesheffislow andyou
couldbeburnedif youplaceyourhandin the
middleofthe sheffandpul!all thewayout.Be
verycarefulnot to bumyearhandonthedoor
whenusingtheshelfin thelowestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKEpad.
] Touch the mamber pads to set the
desired temperature.
[] Tmtch the START pad.
[] Check food tor doneness at
minimum time on recipe. (/_ok
longer if necc<-ssary.
Typeof Food Shelf Position
Frozenpies{oncookiesheet) D
Angelfood cake A
Buodtor poundcakes BorC
Biscuits,muffins,brownies, C orD
cookies,cupcakes,
layercakes,pies
Casseroles C orD
Turkeyor roastonoffset shelf A
[] Touch the CLEAR/OFFpad when
cooking kscomplete.
Oo not pie ce foods directly on the
oven f]oo_
Preheating and Pan Placement
Preheat the oven if the recipe calls fat it.
Preheating is necessat T for good resuhs
when haking cakes, cookies, p;v_uxand
brea&s.
Topreheat,settheovenat thecorrecttemperature
Thecentralwill beepwhentheovenJspreheated
andthedisplaywill showyoursettemperature
Thiswill takeapproximately15-Z0minutes.
dependingonyourrangemodel
Baking results will be better if baking
txms are centered in the oven as much as
possible. 1t baking with mole than one
pan, place the pans so each has at least l"
to 1_" of air space ,'u'oun d it. It had<ing
four cake layem at the same dine, place
tWO layers Oll rack B and t,ao lavcrs Oil
rack D. Stagger pans on the v,ick so one
is not directly above the othm
Cut slits in the foil just hke the grid
14
Aluminum Foil
YOII {all tkse ahlmintul} fi}i[ to line the
broiler pan and broiler ,_ id Howm*:r;
you mttst mold the foil tightl? to ttu' grid
and cut slits in it jtk_t like the gnd
Without tile slits, the tbil will prcxcnl lat
_tr_(l meai.juict_ from draintilg illio ti_c
bloi]er pan. Thejuice_ could I_'_ _lnc
hot enough to c.atch on fh%_ II ,,_i
do flat cut the slits, yell are e_st'illiAI]_
ti_'ing, not bioiliug.
Donot usealuminumfoil onthebottomof
theoven
Never endxcly cover a shelf _\ilh
ahmainum tbil. This will disturb the h_ral
cir{ulatiol_ and restt[I in pl×ll b;tking.
,\ srn_fller sheet of foil Inal_ l)t' tiscd R)
_atch a spillo\,cr b_ placing il iin a lower
shelf s_wenll inches Ix'hnv flit >toed.

GEAppliances.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Pklce file meat or Fish on the I)roiler
grid in the broiler Din.
[] Follow stggested Maelf posifiot_,s in
the Broiling Guide.
!f yourrangeisconnectedto208 volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher
U,_ LOBroil to cook foods such as
pouhry or thick cuts of meat thoroughly
_4thout over-browning them.
[] Touch the BROILHbXO pad once
fi')rHI Broil.
To change to LOBroil, touch the
BROILHI/XOpad again,
[] Touch the START pad.
[] Vv'hen broiling k_finished, touch
the CLEAR,_k'Tpad.
The size. weight, thickne&s,
starting temperature,
and your preference
of aloneness will aftect
broiling times. This gafide
is b,_sed on meats at
rcfiige_ator temper'attire.
7he __ S. Dqmrtm_d ¢_
p(_)r_, h_r¢you shoubt kin)v, that
_,,)kmg it to mdy 14O_E m_.rt_
m_tl, _**njjz_, - Sotm.e:
lk_)h. _mrKit_ (;uldw. t :gI)A
BroflingGuide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
WelIDone
Chicken
Bakei3/Product
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precookedi
Pork Chops
Well Done
Lamb Chops
Mnd_um
Well Done
Medmm
Well Done
Quantily and/
or"l_ickness
1Ib {4patties)
'h m %" thick
4Ibs 112patties)
_/._to 1"thick
)1ol :fltbs.
1yz" thick
2to 2_/_Ibs.
1whole cut tip
2to 2 "/zIbs..
split lengthwise
Breast
2 to 4slices
2(split)
2-4
IIb {74 tO '/4' thick)
2 (1" thick)
2I% to3/_"thick)
7:" thick
1" thick
2{:/z" thick)
! 2 I1" thick) about 1Ib
2 [1" thick) about 10
to 12oz
2€I/:" thickl about IIb
Shelf First Side Second Side
Position Time (min.) Time (min.)
D t3 8
F
E
E
D
D
E
C
C
E
F
E
E
D
D
O
B
E
[
[
E
t5
6
8
to
1o
15
20
25
25
3
3-4
18-20
IO
10
6
8
lO
15
7
10
9
14
11
4
6
8
8
10-12
20
25
15
1
On not
turf]
OVei.
5
8
10
15
4
g
6
10
Comments
Spaceevenly
SteakslessthanL,,"
thickaredifficult
tocookrare
Slashfat
Brush eachside with
melted butle_
Broil skin-side-down
first.
Spaceevenly Place
Engtish muffins cut
side-up and brush
with butter ildesired
Cut through back of
shell. Spread open
Biu_l with mehed
butler before brbomg
and after half of
broiling time
Handle and turn ve_€
carefully Brush w_th
lemon butter before
I and du¢ingcooking
:if desired
Turn carefully DO_ [
turll Skillside duwll
Slash [at
Slash lat
/5

Usingthe clock and timer.
Make sure the clockis setto the
correcttimeof da_
ToSet the Clock
Tile clock must be .set to the correct time
of day for the _UOl,natic oven timing
timctions to work properly; The time of
day cannot be chmaged during a timed
baking or self-cleaning tTcle.
[] "Ibuch the CLOCKpad.
[] Touch the nmnber pads.
[] Touch the STAff/'pad undl the
time of day shows in the display:
®
ii__ _i_iiiii!!iiii_i
The _mer Is a minute Omer onl_
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
ToSet the Ttmer
[] Touch the KITCHENTIMER
ON/OFFpad.
[] Touch the ntnnber pads until the
amollnt of time yah W_l_t sho_,_
in the display. For example, to set
2 hottrs and 45 minutes, touch 2, 4
and 5in that order, lfw>u make a
mistake touch the KITCHEN TIMER
ON/OFFpad and begin again.
[] Touch the STARTpad.
[_ When the timer reaches ._0, the
LLd control will beep 3 times followed
by one beep eve_" 6 secmlds until
the KITCHENTIMERON/OFFpad
is tx)uched.
The6secondtonecanbecanceledbyfollowing
thestepsin the Specialfeaturesof youroven
controlsectionunderTonesat theEndof a
timedCycle.
To Reset the Timer
If tile display is still showing the lime
,enlaJning, y(m may change it by
touching the KITCHENTIMERON/OFFpad,
then touch the number pads until the
time you w-ant appear5 in the display.
If"the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHENTIMERON/OFFpad
and then touching the nmnber pads to
enter the new time yotl _-anl_
To Cancel the Ttmer
Touch the KITCHENtiMER ON/OFF
pad twice.
16

Usingthe timedbaking androastingfeatures. OEApp,,,o co+
NOTE:Foods that spoil easily-such as milk,eggs,fish,stuffings, poultry andpork-should not be allowed tosit for
more than I hour before or after cooking. Roomtemperature promotes thegrowth ofharmful bacteria. Be sure that
the oven light is off because heat from the bulb will speedharmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthof time.At theendof thecooking
tcne the ovenwill turnoffautomaticall;z
[] Tot_'h the BAKEpad.
] Using the numl_r pads, enter the
desired tcmtx'r'ature+
[] Touch the COOKINGTIME pact.
The word ON and 100"wilt be displayed.
The c(x)k lime will begin to cotlnt dotal.
:ks lira oven heats tip, the display will _how
the changing temperature. When the
oven reaches tile temperature )_)u set,
3 beeps will sound.
At the end of timed baking, the o_m ,Mll
turn ore The end of cycle tt)ne _411_.mnd.
NOTiE'lfyoorreciperequirespreheating,you Touch the CLEAR/0FFpad to clear the
mayneedtoaddadditionaltkne tothe lengthof displa):
thecookingtime.
®.,thgthe pa..°,,<°.he
desired baking thne. Tile oven
temperature and the cooking time
thal you entered will be displayed.
[] Touch the START pad.
05 ]
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How to Set a Delayed Start and Automatic Stop
Youcanset theovertcontroltodelay-startthe
oven,cookforaspecificlengthoftimeandthen
tureoff automat/callg
Make sure tile clock shows the (onect
rime of (lax'.
[] Touch the BAKEp,_L
] Using the number parLs, enier the
desired temperature.
[] Touch the COOKINGTIME pad.
NO]'_"IfyourrecipereqelTecpreheating,you
mayneedtoaddaddit/bnaltt?neto thelength
of thecookingtime.
] Using the nurrilx:r pa+L%ent(_ tim
desired baking time.
[] Touch the OEI.AYSTART pad.
]tising the number pads, e tt r
lin_e elday yott *_llt he o_e ] )t 1
Oil _n(l start cooking.
ff you woukl like to check the tbnes you
have set, t(alch tile DELAYSTART pad to
check the sla/-I dnle )x)u have sel or toiich
the COOKING TIME Fad to chetk the
length of cooking lime yotl have set.
The oven will ttm+ on aulomaficall_
Tim wolxl ON and 1OO*will be displayed.
The cook time will Ix-gin to count down.
,<ksthe o'mn heat:+ tq), the display will
show the changing temperature. The
oven will c(x)k |or the programmed
(:(×)king time and shut off automatically:
AI the end of timed baking, the oven ++'ill
Itl_l ot]_ The end of<_T( _ t * e _4 sound.
Touch the CLEAR/OFFpad to ok:at Ihc
display.
[] rlbttchthe STARTpad.
NOTE."An attentiontonewglsoundif youare
usingtimedbakingand donot touchthe START
padafterentenngttlebaktngtemperature
17

Usingthe probe. (onsome models)
For many foods,especially roasts andpoultry,internal food temperature is the best test for donenes&
Thetemperature probe takes theguesswork out ofroasting by cooking foods tothe exact donenessyou want
Use of pl-obes other than the one
pnwided with this prcxluct n_ly resuh
in damage to the probe.
Lrse the h,'mdles of file prohe and plug
when hlsening and removing them imm
the food and oudet.
The temperature probe has a
skewer-like probe at oneend and a
plug at the other end that goes into
the oudet in the oven.
Toavoiddamagingyourprobe,donot use
tongstopull onthecablewhenremovingit.
._4_Toavoidbreakingtheprobe,makesurefoodis
completelydefrostedbeforeinserting.
Topreventpossibleburns,donot unplugthe
probefromtheoutletuntil theovenhas
cooled.
Neverleaveyourprobeinsidethe ovenduring
aself-cleaningcycle.
Donot store theprobeid theoven.
.... Alter preparing the me'at and placing it
"__[_1_\ on a trivet or on the broiler pan grk],
tbllow these din_clions for proper prot_,
pkacement.
Insert the probe complete b, into the
................. meat. It shoukl not touch tile Ixme,
tht or _'isde.
For Feasts with IlO bone, insert tile probe
into the meatiest part of tile r(_ast, b_)r
bone-in ham or lamb, in._rt tile prolwe
into tile center of tile lowest laige mtlscle.
Insert the probe in to the center of dishes
such as meat loaf or cas,scroles.
Insert the probe into the mealie.st part of
the inner thigh from below and parallel
to the leg oft whole turke,,_
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18
How to Set the Oven I:or Roasting When Using the Probe (onsomemodels)
[]
[]
hz_sen the prohe completely into the
meal h should not touch tile bone,
tat or gristle.
Plug the probe into the outlet in the
oven. Make sure it's pushed all the
way in (:lose he oven tiool: Make
sure file probe cal)le ksnot touching
the broil element.
[] Touch the PROBEpad.
]Touch the ntll/lIH,_ pads to set Ihe
desired int(_r]_a] food or £n(:al
telnpel_ll ill c.
[] Touch the BAKE pad.
] Tottch Ihe nunfl_('t pads to set the
desired oven tt+ml_tattlle.
[] Touch the STARTpad
Thed&olaywdlflashdtheprobeisthserted
intotheoutletandyouhavenot seta probe
temperatureandtouchedtheSTARTpad
Al'ter tile internal tcmpet'ature of the
{bed reaches It)O°E the changing
internal tempm_ture will be shown
in the displa F
] Ddlen the intenlal romping/lure
of the food reaches the num|xzr
you have set, tile probe and the
oven tun} off and the ov¢211cont_-o]
sigmals. To slop the signal, touch
the CLE/IR/OFFpad. Use hot paris
u) remove the probe fronl tilt: fo(×l.
Do not use tongs to pull on it-
tile}, might damage it.
To change the oven t_:rllpt:ratttre during
the Roast cycle, Iouch the BAKE pad and
then the numlx'l pads to set the new
t_?mpei_lturc.
tf theprobeJsremovedfromthefoodbefore
the finaltemperatureisreached,a tonewill
soundand thedtsplayw_llflashuntil theprobe
_sremovedhorntheoveA
You can use the timer even though you
cannot use breed oven operations while
using the probe

Usingthe convectionoven. GEAppliance_com
Theconvection oven fan shutsoff when the oven door is opened.DONOTleave the door open forlong periods of
time while using convection cooking or youmay shorten thefife of theconvection heating element
To help you undel,'stand the difference q0astmgrack
hetween convection bake and roast _)ald
tz-aditional bake and roast, here are some
general guidefines.
Convection Bake
If_a COQVgC_OBovon, a fSQ
circulates hot air over. under and
around the food, This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned-often in less time than
with regular heal
Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.
,_,_Goodfor largequantitiesofbakedfoods.
_,Goodresultswith cookies,biscuits,brownies,
cupcakes,creampuffs,sweetrolls,angelfood
cakeand bread.
Heat comes from the heating element in
tile rear of the oven. The convection [:an
cirmdates tile heated air evenly over and
around the fixxt. Prehcadng is not
nec(_ary, with fbods ha_ng a hake time
of over 15 minntes.
Convection Roast
Goodfor largetendercutsofmeat,uncovered.
Heat comes from the top heating
clement. The cortexradon lean circulatc_s
the h(_ated air evenly over and around
the toed. Meat and poultry _we brovmed
on all sides" as if they were c(×_ked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, trader and around the h_×l lxdng
roasted. The heated air seals in juices
quickly for a moist and tender pr_×luct
while, at the stone time, creating a rich
goldellb_x)_ql extcrion
Grid
N J
8roiL-'rPan
"¢_qlenyou are convection ro_x_ting it is
important that you _se tim broiler pail
and grid mid the special roasting rack for
best convection roasting resuhs. The pan
is tk_'d to catch grease spills and the grid
is izsed to prevent gremse spatters, Place
the meat on the special roasting rack.
The rack holds tile meat. The tack allows
the heated air to eirct_ale under the
re&at and increase browning on the
underside of the meat or poultr):
Place tile grid on the broiler pan
and put the roasting rack o\_r them,
making sure the posts on the roasting
rack fit inu) the boles in tim broiler pan.
Adapting Recipes...
You can use your favorite recipes in the
COnVccliOll oven.
When haking, reduc(: haking
mmpemnwe hy 25°E
No lined to preheat when cookittg
longer than 15 minutes
Usepansizerecommended
Somepackageinstructtoosfor frozen
casserolesor maindisheshavebeen
developedusingeomraerctalconvecttonovens.
Forbest resultsin tht,_oven,preheattheoven
andusethetemperature,onthepackage.
19

Usingthe convectionoven.
Cookware for Convection Cooking
Betbre ruing your convection o_n, check
to ,_e if your cookware leaves i1x)ln for air
circulation in the oven. If you ,are lyaking
widl several pans, leave space between
dram. Akso, be sine the pare do not touch
each other or the _lls of the oven.
Paper and Plastic
Heat-r_skswau paper mad plastic
containers that are recommended
for use in reglflar ovens cml he used in
convection ovens. Plastic cookvrare that
is heat-resistant m temperatures of
400°F. can aL_o be ttsed, when oven is
below 400°E
Metal and Glass
Paw type of cook_sare will work in your
t:onvcctiOll oven, However, nlclal pans
heat fl_e fastest and are recommended
for convection baking.
Darkenedormatte-finishedpanswill bake
fasterthanshinypans.
Glassor ceramicpanscookmeresiowlg
!a,q_en baking cookies, you _511 get the
best results if yon use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-traked chicken,
use a pma with low sides. Hot air cannot
circulatn weU around food in a pan with
high sides,
iii!i!ii!!ii¸ !i
(DQO(2)Q
(E)G(2)(Z X)
How to Set the Oven for Convection Baking or Roasting
[] Touch dm CONVECTIONBAKEiROAST
pad once fbr C_mvection Bake or
twice tbr Com,ection Roast. Display
will fight CONVBAKEor CONVROAST
to indi(:ate setting.
V_q_enthe oven starts to heat, the
changing temperature, starling at 100°K
will be displa_d. When tile oven reaches
t]le tempez+ature you set, 3 beeps will
sound.
] Touch the nuinber pads toset the [] Touch the CLEAR/OFFpad when
desired oven tempenttule, finished.
[] Touch the STARTpad.
To change the oven teinpel_atllre, touch
die CONVECTIONBAKE/ROASTpad to
indicate Bake or Roast ftmetion and then
the number pads to set the new
NOTE:Youw_ltheara fan whilecco#iog with
convection.Thefanwill stepwhenthe doer is
openedbut theheatwill not temoff
t*.'mperatnre,
[]
When convection baktng with only
Ishel_ follow the sheff positions
recommended to the Using the
oven sectlo[7
2O
Multi-Shelf Baking
Because heated air is circulated evenly
throughout tile oven, foc<ls can be
baked with excellent results tL_ing
muldpk: shelves.
Multi-shell haking may increalse c{×)k
dines slightly tbv some fi)ods but dm
ovtrz-al]rttsu[t is time saved. (-,ookies,
mullins, biscuits and other quick
bread.,; g,ivc ver_ good results with
m ulti-shelt bakhlg.
When baking on 3 shelves, place one
shelf in tile 2nd (B) position, one on
thc Ith (D) posidon and one shell in
Ow 6th (F) position.