GE JHP63G Installation instructions

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~SmETY Instructions
Readah!instructionbeforeusingthisappliance.
—Whenusingelectricalappliances,
basicsafetyprecautionsshouldbe
followed,includingthefollowing:
@Usethisapplianceonlyforits
intendeduseasdescribedinthis
manual.
*Besureyourapplianceis
properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided
installationinstructions.
~Don’tattempttorepairor
replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
@Beforeperforminganyservice,
DISCONNECTTHERANGE
POWERSUPPLYATTHE
HOUSEHOLDDISTRIBUTION
aPANELBYREMOVINGTHE
FUSEORSWITCHINGOFF
THECIRCUIT13REAK3R.
@Donotleavechildrenalone—
Childrenshouldnotbeleftalone
orunattendedinareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance.
@DorilaUowanyonetoclimb,
standorhangonthedoor,
drawerorrangetop.They
could!damagetherangeand
eventipitover,causingsevere
personalinjury.
eCAUI’’ION:Do Nm STORE
H’EMSOFDJ’17ERESTTO
CHILDREN’UNCABINETS
ABOVEARANGEORON
THEBACKSPLASHOFA
RANGE–CHILDREN
CLIMB~G ONTHERANGE
TOREACHKlMW3COULD
*Wearproperclothing.Loose
fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance.Flammablematerial
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.
@Useonlydrypothohks-
Moistordamppotholdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelorotherbulkycloth.
@Neveruseyourappliancefor
warmingorheatingtheroom.
~Storageinoronappliance—
I?lammablematerialsshouldnot
bestoredinanovenornear
surfaceunits.
*Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
@Donotletcookinggrease
orotherflammbk materials
accumulateintherangeor
nearit.
@Donotusewaterongrease
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwellfittinglid,
cookiesheetorflattray.Fkuning
greaseoutsideapan.canbeput
outbycoveringwithbaking
sodaor,ifavailable?anmM-
purposedrychemicalorfoam.
‘@Donottouchheatingek!ments
orinteriorsurfacesofoven.
Thesesurfacesmaybehot
enoughtoburn,eventhoughthey
aredarkincolor.Duringandafter
use,donottouch,orletclothing
orotherflammablematerials
contactsurfaceunits,areas
nearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimeforcooling,first.
-
BE?F
-w
FaYd
Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopenings,and
crevicesaroundtheovendoor.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
@Whencookingpork9follow
ourdirectionsexactlyandalways
cookthemeattoatleast170”l?.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
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will- range, me many other
items, is heavy a
cansettle into soft m‘cO
sudi as cushioned.vinylor
carpeWhen movingthe ra
cthtyo floou ca
and it is recommended that these
simpleand inexpensiveinstructions
be followed,
The range shouk.ibe installedon
asheet ofplywood (or similar
material) as follows:When lhe
jkw coveendtfro
thran
the area that the range
will rest on shouldbe built Uwi
plywoodto the same levelor higher
than the floor covering.This wiH
allowthe rangeto be movedfor
cleaning or servicing.
t
Levelingscrews are locatedon
each corner ofthe base ofthe
range. Removethe bottomdrawer
and you can levelthe rangeon
an unevenfloor with the useof
anutdriver.
TOremove drawer, pull drawer
outd! the wayqtilt up the front
antait out. TOreplace
drawer,insert glides at back.of
drawerbeyondstopon rangeglides.
Lift drawer if necessary to insert
easily.Let front of drawer down,
then push into close.
*Use cooo mewe
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ModelJEUWW*

—
EkSurfaceCooChon pagesIO-II.
Your range top is designed to give
you flexibility of boiling, steaming,
sauteing, browning, frying, can-
ning, or pressure cooking. lt heats
through the metal CrOjlSOffour
Calrunthgivtco
reamoo enefea
settycho
surface coowi
Infi
Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
AAboth OaHIposi
_theiaslight niche so control
“clicks”at those positions; “c~ick”
on HIGH marks the highest setting;
the lowest setting is between the
words LOW and OFIaqu
kitcymhesli“cl
insoudurcookin
cathesettselea
being maintained.
Switching heats to higher settings
always show aquicker change than
switching to lower settings.
Hto Set the Controls
step 1
Grasp contol knob and push in. . .
S2
Turn either clockwise or counter-
clockwise to desired heat.setting.
Controlmustbe pushedin to set
only from OFF position. When
controlis in any position other
than OH+’,it my be rotated
without pushingin.
Besure you turn control to OFF
when y~u finish cooking. An indi-
cator light willglow when A
heoasuruio
cooking (
for UH
I
M
m
N
Low
WM
Ouick start for cooking;
~ring water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; maiiltain
serving temperature of most
foods.
N
1At HIGH, MED I-II,never leave
food unattended. 130iloverscause
smoking; greasy spilloversmay
catch fire.
2. At WARM, LOW, melt choco-
late, butter on small unit.
7

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andAnswer’s
QHow can my N’HrmteTimer
make my surface cooking easier?
A. YoMinTiwiheti
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frth h neft
tyo coo
QCIcover mdrip pans with
foil?
A. ~~oeclean areci
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fimsmcrp o
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Cookware DirectionsandSetting toStartCooking SettingtoComplete Cookinc Comments
Food
Cereal
Cornnleal,~rits.
oatmeal I-II.Incoveredpanbring
watertoboilbeforeadding
cereal.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Covered
Saucepan LOWorWM,thenadd
cereal.Finishtiming
accordingtopackage
directions.
Cocoa HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjust toaboil.
Uncovered
Saucepan MED,tocook1or2min.
tocompletelyblend
inrzredients.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Percolate8to 10min.for8
cups,lessforfewercups.
coffee Percolator HI.Atfirstperk,switch
heattoLOW. LOWtomaintaingentle butsteadyPerk.
Eggs
Cookedinshell Covered
Saucepan HI.Covereggswithcool water.Coverpan,cook
untilsteaming.
MEDHI. Meltbutter,add
eggsandcoverskillet.
LOW.Cookonly3to4
min.forsoftcooked;15
min.forhardcooked.
ContinuecookingatMED
HIuntilwhitesarejustset,
about3to5min.
Ifyoudonotcoverskillet,baste
Friedsunny-side-up Covered
Skillet eggswithfattocooktopsevenly.
LOW,thenaddeggs.
Whenbottomofeggs
havejust set, carefully
turnovertocookother
side.
LOW.Carefullyaddeggs.
Cookuncoveredabout5
min.at MEDHI,
MED.Adde~~mixture.
Cook,stirringtodesired
doneness.
HLMeltbutter.Friedovereasy Uncovered
Skillet
Covered
Skillet HI.Incoveredpanbring
watertoaboil. Removecookedeggswithslotted spoonor pancaketurner.
Poached
Scrambledoromelets IiI. Heatbutteruntillight
goldenincolor. Eggscontinuetosetslightlyafter cooking.Foromeletdonotstir ~
lastfkwminutes.Whensetfold
inhalf.
Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit,
Driedfruit:Usewateraspackage
directs,.Timedependsonwhether
fruithasbeenpresoaked,Ifnot,
allowmorecookingtime.
Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforfkvcr cxmld
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-in,: 1to
2hrs,BeefStew:2to3hrs.
PotRoast:2%to4hrs.
Uncovered
Skillet
HLIncoveredpanbring
fruitandwatertoboil. LOW.Stiroccasionally
andcheckforsticking
Fruits Covered
Saucepan
HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
LOW.Simmeruntilfork
tender.
Meats,Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
Covered
Skillet
Pm-fried:Tender
chops;thinsteaksup
m3/4-in.; minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
tJncovcred
Skillet ~Ic Preheatski]l~t,then
greaselightly, Ml?.DHIor MED.Brown andcooktodesired
doneness,turningover
asneeded,
Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
10
————.—— —-— ——-. ———.——.—