GE PCHB920 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on
the front behind the range drawer.
FRANÇAIS
OWNER’S MANUAL
RANGES
Electric Induction Free-Standing
295D3313P005 Pub. Num. 29-6172
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookware for Induction Cooktop . . . . . . . . .10
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . .12
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Aluminum Foil and Oven Liners. . . . . . . . . . . 17
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 20
WiFi Connect and Remote Enable . . . . . . . .21
CARE AND CLEANING
Cleaning the Range – Exterior . . . . . . . . . . . 22
Cleaning the Range – Interior . . . . . . . . . . . 23
Cleaning the Glass Cooktop . . . . . . . . . . . . . 24
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
TROUBLESHOOTING TIPS. . . . . . . 27
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . 30
ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31
CONSUMER SUPPORT . . . . . . . . . . . 32
PCHB920
GE is a trademark of the General Electric Company. Manufactured under trademark license.
For a French version
of this use and
care manual, visit our
website GEAppliance.ca

2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel
can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful
interference to radio or television reception, which can be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
CAUTION Persons with a pacemaker or similar medical device should exercise caution when
using or standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
described in this Owner’s Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.

4
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
not be allowed to accumulate on the hood or filter.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
fire extinguisher.
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
the oven off and wait for the fire to go out.
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
other bulky cloth in place of pot holders.
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.

5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
the fan on.
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
®ceramic Cooktop Cleaner
and CERAMA BRYTE®Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
cleaning cream label.
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.

6
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
other parts, such as drip pans or bowls.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS (Some models)
cooked foods at serving temperature. Bacteria will
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
combustible materials in the drawer. They may ignite.
surface of the drawer. These surfaces may be hot
enough to cause burns.
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
from improper use of aluminum foil is not covered
by the product warranty.
WARNING OVEN SAFETY INSTRUCTIONS (Cont.)
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.

7
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment (some models)
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
receiver.
different from that to which the receiver is connected.
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.

8
USING THE RANGE:
Surface Units
How Induction Surface Cooking Works
The elements beneath the cooking surface produce a
magnetic field that generates heat in ferrous metal pans
that are in close proximity.
The cooking surface itself does not heat. Heat is
produced in the cooking pan, and cannot be generated
until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat
immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware
stick, such as iron or steel.
enough for the element to detect the pan and be able to
deliver full power.
The cooktop will not operate if a very small steel or iron
utensil, such as a steel spatula, cooking spoon, knife
or other small utensil, is placed on the cooking surface
when the unit is turned on.
CAUTION
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
with hands. Always use mitts or pot holders to protect
hands from burns.
the ceramic cooktop.
The pan material is correct if a magnet sticks to the bottom.
How to Set
Using the Warming Zone
WARNING
WARNING
WARNINGWARNING
The Warming Zone is located in the back center of the glass surface.
To use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
2. Use the +or -pad to choose the desired power setting (Lo/Med/Hi).
To turn off the Warming Zone:
Touch the Warming Zone On/Off pad.
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings.
Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to
follow these instructions can result in fire, serious injury or death.
To turn on a single surface unit:
1. Touch the On/Off pad; then touch the +or -pad.
Touching the +pad will set the burner to its highest
setting; touching the -pad will set the burner to its
lowest setting.
2. Use the +or -pad to adjust to the desired power
setting.
To use the Power Boil or Melt features:
Touch the On/Off pad for
the corresponding burner.
For power boil, press +; for
melt, press -. The element
will automatically set to a
predetermined setting.

9
USING THE RANGE:
Surface Units (Cont.)
Sync Burner Feature
This feature allows you to synchronize the left rear and left
front burners to create one large cooking zone for griddle
cooking. To use this feature, press the Sync Burners pad.
You may then use either the left front or left rear + - pads
to adjust the power of both burners simultaneously. To
unsync, press either burner's On/Off pad.

10
Cookware for Induction Cooktop
USING THE RANGE: Cookware for Induction Cooktop
Suitable Cookware
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
wok with a support ring.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
Using the correct size cookware
Pans that are not ferrous or are too small will not allow
the induction elements to turn on, and the ON indicator
for that element location will flash for 25 seconds and
then turn off. If a pan is removed from the induction coil
or not centered on the coil for more than 30 seconds, the
power for that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
with the glass surface.
the surrounding metal cooktop trim.
For best performance, match the pan size to the element
less power at any given setting.
Cookware “Noise”
Slight sounds may be produced by different types
of cookware. Heavier pans such as enameled cast
iron produce less noise than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power
level settings, magnetic fields may interact and produce
a low whistle or intermittent “hum”. These noises can be
reduced or eliminated by lowering or raising the power
level settings of one or both of the elements. Pans that
completely cover the element ring will produce less noise.
A low “humming” noise is normal particularly on high
settings.
Sounds you may here: You may hear a slight “Buzz”
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
“Buzz” louder depending on the material. A “Buzz” sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
each cooking element.
Size
Size
Pan Size
Pan Size

11
USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.

12
USING THE RANGE: Oven Controls
Oven Controls
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Warm: Will keep hot, cooked foods at serving
temperature. See the Cooking Modes section for
more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
6. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
7. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
8. Oven Light: Turns the oven light on or off.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
10. Clock: Set the oven clock time.
11. Cook Time: Counts down cooking time and
turns off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Bake,
convection Bake, and Convection Roast.
12. Start Time: Delay when the oven turn on, use
this to set a time when you want the oven to start.
1
23
710
9
845
6
11 12
Multi grilles
Multi Rack
Hold 3 Sec
Maintenir 3 sec
Bake Broil Warm
GrillerCuire Chaud
Hi/Lo
Bake
Cuire
Roast
Rôtir
ON/OFF
Conversion de recettes
Convection
Auto recipe conversion
123 4 5
6 7 8 9 0Horloge
Clock
Minuterie
Timer
Verrouillage des
contrôles
Lock Controls
Cancel / O
START
Anuler / arrêt
DÉPART Heure de
départ
Start Time
Steam Clean
Nettoyage
Vapeur
Autonettoyer
Self Clean
Temps de
cuisson
Cook Time

13
USING THE RANGE: Settings
Options
Special Features
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
These settings include Warm, Proof, Frozen - Snacks, Frozen Pizza, and Baked Goods. See the cooking
modes section for more information.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
temperature. Press the Options pad and select Cook
Time
and minutes. Then press Start/Enter.
Start Time
time when you want the oven to start. Select a desired
temperature. Press the Start Time. Use the number pads
to program the time of day for the oven to tur on, and
then press Start/Enter. Delay Time is not available with
all modes.
NOTE:
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
When using the Start Time feature, foods that
There are several different special features on your range.
Adjust the Oven Temperature (OFFSET)
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Using the number pads to navigate as described above,
select "OFFSET". A number between positive and
negative 35 will display. Use the 8or 3pads to increase
or decrease the offset value. Save and confirm by
pressing the 0pad.
End of Timer Signals (End tone)
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed.
To enter the Special Features menu, press the Bake and Broil pads at the same time and hold for three seconds.
“OFFSET” will appear in the display.
Scroll through Special Features menu using the 8pad for down and the 3pad for up.
To select a feature to change, or to confirm a change, press the 0pad.
To cancel a change and return to the Special Features menu, press the 6pad. To exit the Special Features menu,
press the 6pad again.

14
Options
USING THE RANGE: Options
Special Features
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
These settings include Warm, Proof, Frozen - Snacks, Frozen Pizza, and Baked Goods. See the cooking
modes section for more information.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
temperature. Press the Options pad and select Cook
Time
and minutes. Then press Start/Enter.
Start Time
time when you want the oven to start. Select a desired
temperature. Press the Start Time. use the number pads
to program the time of day for the oven to turn on, and
then press Start/Enter. Delay Time is not avaliable with
all modes.
NOTE:
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
There are several different special features on your range.
Bake and Broil pads at the same time and hold for three
seconds. "OFFSEt" will appear in the display.
8pad for down and the 3pad for up.
0pad.
6pad. To exit the Special Features
menu, press the 6pad again.
Adjust the Oven Temperature (OFFSEt)
This feature allows the oven baking and convection baking
temperature to be adjusted up to 35ºF hotter or down to
35ºF cooler. Use this feature if you believe your oven
temperature is too hot or too cold and wish to change it.
This adjustment affects Bake and Convection Bake modes.
No other cooking modes are affected. Using the number
pads to navigate as described above, select "OFFSEt". A
number between positive and negative 35 will display.
Use the 8or 3 pads to increase or decrease the offset
value. Save and confirm by pressing the 0pad.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone can
be continuous (Con bEEP) or one repeating beep (bEEP).
A continuous setting will continue to sound a tone until a
button on the control is pressed.
Fahrenheit or Celsius Temperature Display
(dEg Unit)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures (C).
Clock Configuration (Cloc cFg)
This feature specifies how the time of day will be displayed.
You can select a standard 12-hour clock (12 H) or 24-hour
military time (24 H).
Clock Display (Cloc diSP)
This feature specifies whether the clock appears in the
display. It may be On or Off.
Auto Recipe Conversion (Auto rEciPE)
When using Convection Bake cooking, Auto Recipe Conversion
will automatically convert the regular baking temperatures
entered to convection bake cooking temperatures when
turned on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off.
Sound Volume (Sound)
This feature allows the oven tone volume to be adjusted
between high (Hi), medium (Reg), low (lo), and off (Off).
The control will sound the oven tone at the new volume
level each time the sound level is changed.
12-hour Shutoff (2H ShutoFF)
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
When using the Start Time feature, foods that

15
USING THE RANGE: Sabbath Mode
Sabbath Mode
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
1. Press the Bake and Broil pads at the same time and
hold until the special features menu is displayed.
2. Use the 3or 8number pads to scroll through the
special features until “SAbbAth” is displayed and then
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3. Use the 3or 8number pads to scroll through the
options until “On” is shown in the display, then press
the0number pad to save the setting. Press 6to exit
the Special Features menu. A single bracket “]” will
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, press Start. If
a different cooking temperature is desired, use the
1through 5number pads or Timer pad to select a
preset cooking temperature, then press Start. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake, use the 1through 5number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6through
0number pads or the Lock Control pad to select
a cooking time. If a cooking temperature other
than 350F is desired, use the 1through 5number
pads or the Timer pad to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press Bake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3. Use the 3or 8number pads to scroll through the
special features until “SAbbAth” is displayed, then
press 0.
4. Use the 3or 8number pads to scroll through the
options until “OFF” is displayed and press 0to save
the setting. Press the 6number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0 = 4 hours, Lock Controls = 6 hours
Temperature (°F) 400
Time (hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h

16
The number of rack positions may vary by model.
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.

17
USING THE RANGE:Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.
Aluminum Foil and Oven Liners

18
USING THE RANGE: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking on
multiple racks at the same time. This mode uses heat
primarily from the rear element but also heat from the
upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion,
so it is not necessary to convert the temperature when
using this mode. Baking time might be slightly longer for
multiple racks than what would be expected for a single
rack. To use this mode press the Convection Bake
pad, enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
browning and reduce cooking time. It is not necessary to
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode press the Convection Roast
pad, enter a temperature, and then press Start. It is not
necessary to preheat when using this mode.
Broiling Modes
Broiling is available in both ovens. For better broiling,
the lower oven is recommended. When broiling in the
upper oven, the door should remain CLOSED. When
broiling in the lower oven, the door should remain OPEN.
Monitor food closely while broiling. Use caution when
broiling on upper rack positions as placing food closer to
the broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the
upper element to sear foods. Use Broil Hi for thinner cuts
of meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the Warmpad then
pressStart.Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more
than 2 hours.
Cooking Modes

19
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe with preheating:
1. Set the desired cook mode (Bake,Convection Bake,
or Convection Roast).
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Options pad, selecting the probe option, and entering
the desired food temperature. The maximum internal
food temperature that you can set is 200°F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Set the desired cook mode (Bake, Convection Bake,
or Convection Roast).
4. Program the probe temperature by pressing the
Options pad and selecting the Probe option and
entering the desired food temperature. The maximum
internal food temperature that you can set is 200°F .
Probe Care Guidelines
product may result in damage to the probe outlet.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.
USING THE RANGE: Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and
poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal
food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Probe (Some models)

20
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
4ekaB
Layer cakes* on Multiple
Racks 5dna3ekaB Ensure adequate airflow (see illustration below).
Chif 1ekaB)dooflegna(sekacnof
Cookies, biscuits, scones on
a Single Rack 4ekaB
Cookies, biscuits, scones on
Multiple Racks
Bake
Convection Bake
3 and 5
2, 4, and 6 (3 rack
recommended only for
Convection Bake)
Ensure adequate airflow.
Beef & Pork
6iHliorBsregrubmaH
For best performance center food below the broil heating element.
6iHliorBspohC&skaetS
For best performance center food below the broil heating element.
4ro3ekaBstsaoR
Poultry
4ro3ekaBnekcihcelohW
Bone-in chicken breasts,
legs, thighs
.tsrifnwodedisniksliorB.sedomiHliorBdiovaecuasnidetaocrodedaerbfI2iHliorB
lower oven. For best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake 2 or 3
Boneless chicken breasts Broil Lo
Bake broiling. For best performance when broiling, center food below the broil
heating element.
2ro1ekaByekrutelohW
3or2ekaBtsaerByekruT
Fish Broil Lo broiling. For best performance center food below the broil heating element.
Casseroles 4ro3ekaB
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
4ro3ekaB
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake 3 and 5
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
b
2 or 3