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  9. GE JGB910 and Original instructions

GE JGB910 and Original instructions

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Copyright 2025 Manuals.Online. All Rights Reserved.

www.GEAppfiances.com
©
©
©
°_
oq
×
Sa_bty Instructions ...... 2-8
Operating [ndructions
Abm_hmm Foil ............ 17
Clock amid Timer . ......... 19
()re N_ ................. ]2-3 ]
Bakh_g and Roastb_g ...... ]7
Broi]im_g, Broi]im_g Gl*]de . . .18
(;o]]vect] o]] ........... 22 -26
Electric Igniti{m .......... ]6
()vem_ ( (mtro] ............ ]2
Preh ea ti m_g .............. ]7
Probe .................. 21
Sabbath Feature .......... 15
Se]f-C]ea N_h_g ......... 30, 31
Shelves ................. ]6
Special Featm'es ....... ]3, ]4
Thermostat Adil,stmeN_t .... 27
Timed Bakh_g
amid Roasting ............ 20
Timed Coiwectio]] gakim_g . .26
Sm't;_ce ( ookim_g ......... 9, ]0
Com_tro] Settim_gs ........... 9
Warmim_gDrm_er . ...... 28, 29
Care and Cleaning
Broiler Pam_ amid Grid ....... 37
Bm'_]er Assembly ........ 32, 33
Bm'i]er Grates ............. 34
(kmtro] Pa_e] a_d Km)bs .... 39
Cooktop .............. 34-36
(;]ass ................ 35, 36
Porce]ai_ ............... 34
Door Removal ............ 37
()ve_ Bottom ............. 37
()ve_ iJght Rep]aceme]_t .... 40
()ve_ Ve_ ts ............... 39
Se]f-CJ ea _i _g .......... 30, 31
Shelves ;rod Racks ....... 38, 40
Stai_]ess Steel S_a'{i_ces ...... 34
Top iJght ................ 40
Warmi_g Dra_er . ......... 38
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the fl'ont ot the range behind
the warming drawer.
Ins_talIation
Instructions .......... 41-52
Air A(tj_stme_t ............ 51
Anti-Tip Device ......... 44, 52
Ignithm ............... 49, 50
Com_ecth_g the Ravage
to Gas ................ 45-47
Dime_s]o_s ;rod Clear;races . .43
Electrical (2o_]ectio_s . . .48, 49
l,eve]i_g the Ravage ........ 51
I,P ...................... 52
Troubleshooting
Tips ................. >_-_G
Consumer Support
(2msm_er S_q)port . .Back Cover
Product P, egistratio_] ..... 57, 58
i_ (]am_da ................ 63
Warnmtv for Customers
i_ the [J.S._ .............. 62
18305580P_20 49-85035 02-02Jfl
.]cggm
.1(; 92o
350A4502P275
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
INJURY TOPERSONS
COULDRESULT
INSTALLANTI-TIP
DEVICESPACKEDWITH
RANGE
SEEINSTALLATION
INSTRUCTIONS
WARNING:Iftheinforma_on
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHATTODOIF YOU
SMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
wvvw.GEAppliances.com
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
Ifyotl pu]l tile range otlt from the wall for ally' reason, make stlre tile device is i)roi)erly engaged
when you push the range back against tile wall. If it is not, there is a possible iJsk of the range
tipping oxer and causing inju Uif you or a child stand, sit or lean on an open doon
Please refer m file And-Tip device infot_nafion ill this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and iIIjtlI>
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
IMPORTANTSAFETYNOtiCE
The Califomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has
these features, they must be recycled according to local, state and federal codes.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas
Haxe your rang_ installed and properly
grounded by a qualified installel, in
accordance wifl_ the Installation Instrncfions.
Any adjusunent and service should be
pertb,_ned only by qualified gas range
installers or service mchnicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be refe_xed to a qualified
technician.
shut-off valve and how to shut it off ff necessary.
Plug your range into a 120:\_lt gxounded
outlet only. Do not remove the round
grounding prong flom the plug. If in doubt
about the gxounding of the home electrical
system, it is your personal responsibility and
obligation to haxe an ungrounded outlet
replaced with a properly grounded, three-
prong ontlet in accordance with the
National Electrical (;ode. Do not use an
exmnsion cord with this appliance.
4
vvww.GEAppliances.com
SAFETYPRECAUTIONS
Locam fire range out of kitchen uaffic path
arrd Ottt of drafw locations m prevent pilot
outag.e (on standing pilot models) arrd poor
air citvulafion.
Be sure all packaging materials are remox.ed
from tire rang.e 1)efore operafng it to
prevent fire or smoke damag.e should the
packaging material ignite.
Be s/ti.e yottr tang.e is COlTecfly adjusted by
a qualified service mchnician or installer for
tire type of gas (natural or 12) that is m be
used. Your rang.e can be corrcerted for use
with either type of gas. See the Installation of
the range section.
WARNING:Shesea >sm entsm,tst
be made by a qualified service technician
in accordance wiflr the lnanuthcutrer's
irrstructions and all codes and requirements
of the attthority having jurisdiction. Failure
to follow flrese instructions could resuh in
serious inju Uor property damag.e. Tire
qualified ag.ency perfot_ning this work
assumes responsil)ilitv for the corwersion.
After prolong.ed use of a range, high floor
mmi)eraut_.es mav result and many floor
cox.erings will not withstand flris kind of use.
Nex.er irrstall tire rang.e over viw1 die or
linoleum that cannot wiflrstand such type
of use. Nex.er irrsmll it dit.ecdv ox.er irrmrior
Mtchen carpeting.
Do not leax.e children alone or unattended
where a range is hot or ira operation.
Thev could be seriously burned.
Do not allow anyone to climb, stand or hang
on dae ox.en door; storag.e drawer; warming
drawer or cooktop. They could damage the
rang.e and even up it ox.el; causing sex.ere
personal ir_jury.
CAUTION:mmsofirrmres
children should not be stored in cabinets
above a range or on the backsplash of a
rang.e---children climbing on tire rang.e to
reach items could be seriously injured.
For your safely, nex.er use your appliance
tbr warming or heating the room.
Nex.er wear loose fitting or hanging gamrents
while using the appliance. Be carefltl when
reaching for imms stot.ed in cabinets over the
rang.e. Flammable mamrial could be ignimd
if brought in corrtact wiflt flame or hot oven
sur/2_ces arrd may cause sex.ere bums.
Do not store flammable mamrials in an
oven, a range storag.e drawer; a wanning
drawer or treat a cooktop.
Do trot store or use combusuble mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other
appliance.
Do trot let cooking gxease or other flammable
mamrials accumulate, in or near fire rang.e.
Do trot use wamr on grease fires. Nex.er pick
up a flaming pan. Turn fire corruols off:
Smother a flaming pan on a surface 1)umer
by cox.ering tire pan complemly with
a well-fitfng lid, cookie sheet or fiat ua>
Use a mulu-purpose d_y chemical or
foam-type fire exunguisher
Flaming grease outside a pan can be put
out 1)y covering it with baking soda or;
if availal)le, by using a multi-purpose dU
chemical or foam-type rit.e extinguisher
Flame in the ox.en or warming drawer can be
smothered completely by closing the ox.en
door or drawer arrd turning rite cormol m
off or by using a multi-purpose dI T chemical
or foam-type fire extinguisher
i,et rite 1)umer grams and other surthces
cool before touching them or leaving them
where children can t.each them.
Nex.er block dre vents (air openings) of the
rang.e. They provide tire air inlet arrd outlet
flrat are necessat T tbr the range to operate
properly with con-ect combustion. Air
opening_ are locamd at fire rear of tim
cooktop, at tire top arrd bottom of fire oven
door; arrd at the bottom of the range under
tire warming drawer; storag.e drawer or
kick panel.
Larg.e scratches or impacts to glass doors
or cooktops can lead to broken or
shatmred glass.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left onrange can ignite. Use pans with handles that can be easily grasped
and remain cool
Always use tim LITE position (on electcic
ignition models) or die HI position (on
standing pilot models) when igniung the
top burners and make sure the burners
have ignited.
Nexer leave die surJZace burners unatmnded
at hiOl flame settings. Boiloveks cause smoMng
and gxeasy spillox>rs that m W catch on rike.
Adjust tile mp burner flame size so it does
not exmnd beyond tile edge of tile
cool<ware. Excessixe flame is hazardous.
Use only d Upot holders-- moist or damp
pot holders on hot sn,iCaces may kesult in
bm_ls flom smam. Do not let pot holders
come ,lear open flames when lifting
cookware. Do ,lot use a towel or otiler bulky
clotil in place of a pot holder
When using ,glass cool<ware, make st:Ire it
is designed for mI>of-range cooking.
To minimize tile possibility of bm_ls, ignition
of flammable materials and spillage, turn
cookware handles toward tile side or back
of tile range witilout extending oxer
adjacent burners.
Carefldly watch foods being flied at a hiO1
flame seuing.
Alwws heat tilt slow]> and watch as it heats.
Do ,lot ]eme any items on tile cookmp. Tile
hot air from tim xent m W ignite flammable
items and will increase pressure in closed
containers, which may cause tilem to burst.
If a combination of oils or fats will be used
in flTing, s0r togetiler befoke heating or
as t_atsknelt slowly.
Use a deep icatthem_omemr whenexer
possible m prexent oxeflleadng fat beyond
tile smoking point.
Use tile least possible amount of fat for
effective shallow or deep-Jht flTing. Filling
tile pan mo rid] of l_atcan cause spilloxers
when food is added.
When flaming foods are under tile hood,
turn tile JZanoff: Tile t_an, if operating, may
spread the flames.
Do not use a wok on the cooking SUl+ace
if tile wok has a round metal ring tilat is
placed oxer tile burner gram to support tile
wok. This ring acts as a heat trap, which m W
damage tile burner gram and burner head.
Also, it m W cause tile burner m work
improperly. This may cause a carbon
monoxide level abo_e tilat allowed by
cmTent standards, kesu]ting in a healtii
hazard.
Foods for flTing should be as d, T as possible.
Frost on flozen foods or moisture on fresh
tbods can cause hot fiat m bubble up and
oxer the sides of the pan.
Nexer tkT to move a pan of hot laat, especially
a deep fat flTer _'ait until tile fat is cool.
Do *lot leme plastic items on tile cooktop--
tiley m W melt if left too close to tile xent.
Kee I) all plastics awW from tile surt_ace
bnrners.
To ax_id tile possibiliw of a bum, always be
certain tilat tile controls for all builders are
at tile OFFposiuon and all grams are cool
before atmmpting m remoxe tilem.
If range is locamd near a windox_, do ,lot
hang long curtains timt could blow oxer tile
surfi_ce burners and cream a fire hazard.
If you smell gas, mm off" tile gas m tile range
and call a qualified service technician. Nexer
use an open flame m locate a leak.
Always mm tile surfl_ce burner controls off"
before removing cool<ware.
wvvw.GEAppliances.com
GLASSCOOKTOPSURFACEransomemode/sJ
Use care when touching the glass cooktop surface. Theglass surface of the cooktop will retain heat
after the controls have been turned off.
Avoid scratching tile glass cooktop surface.
Tile glass surface can be scratched with
items such as shaq) instruments, _ing:s or
otherjeweh T and rivets on clothing.
Do trot operate the cooktop if the glass is
broken. Spilloxers or cleaning solution m W
penetrate a broken cooktop and create a
risk of elecuical shock. Contact a qualified
technician immediately should your glass
cooktop surPace become broken.
Nexer use the glass cooktop smiaace as
a cutting board.
Do not place or store items flrat can melt
or catch fire on tile glass cookmp surfltce,
ex_n when it is not being used.
Be carefld when placing spoons or other
sfining utensils on glass cookmp surPace
when it is in use. They m W become hot
and could cause burns.
Clean the cooktop surf;ace wifll caution.
If a wet sponge or clod1 is used to wipe
spills on a hot srli_tce, be carefld to ax_id
steam bui_ls. Some cleaners can produce
noxious flm)es if"applied to a hot surface.
NOTE."_A'erecommend that you ax_id
wiping aW surPace areas until they have
cooled and the indicator liOlt has g_ne off.
Sugar spills are rite exception m this. Please
see Cleaning the glass cooktop surface sect.ion.
When file cooktop surface is cool, use only
CE_ BRYTE c'_'Ceramic Cooktop
Cleaner and tile CE_ BRYTE s_'
Cleaning Pad to clean the cooktop.
To axoid possible damag_ to tile cooking
surface, do not apply cleaning cream to the
glass surfi_ce when it is hot.
After cleaning, use a d_T cloth or paper
towel to remox> all cleaning cream residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
ELECTRICWARMINGDRAWER
The purpose of die wamring drawer is
to hold hot cooked foods at serving
temperature. Alwws start widl hot food;
cold food cannot be heated or cooked in
tile wam_ing drawen
Do not use the winching drawer m d U
newspapers. If o_>rheated, flley call catch
Oil fire.
Do not leax> paper products, cooking
utensils or food ill the warming drawer
when not in use.
Ne_er leave jars or cans of fat dripping:s in
or near your wmlning drawer:
Always kee I) wooden and plastic utensils
and canned food a sad distance away flom
your wanning drawen
Do not wm_n food in tile warming drawer
for mo_e than two hours.
Do not touch theheating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to burn.
REMEMBER:The inside surfi_ce of tile
wam_ing drawer may be hot when the
drawer is opened.
Use care when opening the drawer Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes call cause
bums to hands, face and/or eyes.
Do not use aluminum foil to lille file
drawer: Foil is all excellent heat insulator
and will trap heat beneafll it. This will upset
tire performance of file drawer and it could
damag> the interior finish.
IMPORTANTSAFETY/NFORMAYlONo
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Eand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do not use the oven for a storage area.
hems stored in the o\_n can ignite.
Kee I) tile o_n free flom grease buildup.
Place tile oven sheh_s in the desired
position while file oxen is cool.
Pulling out file shelf m tile stop-lock is a
convenience in lifting heavv foods. It is also
a precaution against bun_s flom touching
hot surfaces of the door or oven walls. Tile
lowest position "R!' is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an ilIjury.
Nexer use almninun_ foil m line the ox>n
bottom. Improper use of foil could start
a fire.
Do not use almninum %il anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
V\]ten using cooking or roasting bag:s in die
ox>n, follow the manuPacmrer's directions.
Do not use your oxen to dUnewspapers.
If oxerheamd, they can catch fire.
Use only glass cookwate that is
recommended for use in gas oxens.
Always remo_e the broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oxen is used without
removing dte grease flom the broiler pan.
_4]len broiling, if meat is mo close m file
flame, rite tilt may ignite. Trim excess l_t to
prex_nt excessix_ flateqq)s.
Make sure tile broiler pan is in place conecdy
m reduce the possibilib' of glease fi_es.
If you shou]d hax> a grease fire in the broiler
pan, press the CLEAR/'OFFpad, and kee I)
rite oven door closed to contain rite until
it burns out.
SELF-CLEANINGOVEN
Be sure to wipe up excess spillage be%re
self-vleaning operation.
Before seltk;leaning the oxen, remo_e
the shelx>s, broiler pan, grid and
other cookware.
Do not clean the door gasket. The door
gasket is essential %r a g_od seal. Care
should be token not to rub, damage or
move the gasket.
Clean only parts listed in this Owner's
Manual.
K fire self-cleaning mode malflmcfions, mm
the oxen off and disconnect tim power supply,
Haxe it serviced by a qualified technician,
Do not use oven cleaners. No commercial
oven cleaner or ox>n liner of any kind
should be used in or around any part of
file oven, Residue fiom oxen cleaners will
damage the inside of tile ox>n when the
self-_lean cycle is used,
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
8
Usingthe gas surfaceburners, www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model
Pushthecontrolknobf17andturnit
tothe LITEposifion.
Hew te Light a Gas Surface Burner
Push d_e conm'ol k_ob h_ m_d mrm_it t(_
the UTE posidom
_]_>__rd_hear a little c/icRing m_oise---
the seined of tl_e electIJc spark ]gnith_g
the bml_ex:
Tm'_ d_e k_ob t(_ a(!i_st the flame size.
If t]_e kl]ob smvsat UTE, it _rd]]C{_ti_e
to dick
Whel_ om_e]bm'l_er is mn_ed to Life a]]
the bm'i_ers spark. Do m_otattempt to
disassemble oi" c]ea_? arolmd al]v bllriler
while a]]ot]]er ]bm'N_eris om A]_ e]ectiJc
shock ma} resin]t, _d]ich col_](t cm_se ,_ol_
[0 kl/ock over he[ coo]Grate.
Sealed Gas Burners
The smaller burner (iight rear posidon) will
give the best simmer results. It ofli_is precise
cooking peitbnnance for delicate foods,
such as sauces oi" foods which need mcook
over low heat for a long time. It caI] be
turned down t(>a veiy low simmer setting.
The laigest burners are higher powered
than the others and will bring liquids to
a boil quickeI:
How to Select Flame Size
Forsafe handlingof cookware,neverlet the flames
extend up thesides of the cookware.
Watch the flame, not the knob, as you
reduce heat. The flalne size (>I] agas buri]er
should match the cookware w)u are using.
Anv flame linger than the bottom of the
cookware is wasted and onlv seiwes to heat
the handle.
In Case of Power Failure
hi case of a power fidlure, you can light the
gas smti_ce burners on vour range with a
match. Hold a lit match to the burnei; then
push in and mrn the control knob to the
LITE position. ILrseextreme caution when
lighting burners this way:
Stu_i_ce burners in use when an electiical
power fidlure occurs will continue to
operate nommlly:
Before Lighting a Gas Burner
:_ If (1IiI) pans are supplied with your range,
they should be used at all times.
:_ Make sure all grates on the range are in
place before using any burnei:
After Lighting a Gas Burner
:_ Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
t(> absorb the heat.
:, Be sure the burners and grates are cool
before you place your hand, a pot holdei;
cleaning cloths oi" other mateiials on
them.
Usingthsgassurfacshurnsm.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and e;'enk. Most foods brown evenly in an
aluminum skillet. Use saucei)ans with tight-
fitting lids when cooking with minimum
_lIllo/Ints of wateE
Cast-Iron: If heated slowly, most skillets will
give satisii_ctorv results.
Enamelware:Under some conditions,
tile enaillel of SOIlle cookw;iFe Ill}IV I//elt.
Follow cookware ill_lnllIilCtlli'eiJs
recommendations tor cooking methods.
Glass: There are two types of glass
cookware--those ti)r oven rise onlY and
those for toi>ofXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly:
HeatproofGlassCeramic:Can be used tot
either SUltilce or oven cooking. It conducts
heat very slowly and cools very slowly: Check
cookware i/lantllilCttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copl)e_; aluminmn or other metals for
improved heat distribution. Combination
metal skillets usually work safisfl_ctofilv if
they are used with medium heat as the
Ilia n/llil Cttli'ei" i'ecoi//illends.
Stove Top Grills
Do not use stove top grills on vour sealed
gas burne_. If you use the stove top grill
on tile sealed gas burne_; it will cause
incomplete combustion and can result
in exposure to cm4)on monoxide levels
above allowable current standards.
Thiscanbehazardoustoyourhealth.
Use afiat-bottomed wok.
Wok This WaF
Werecoror,qervJthatyouusea flabbottomedwok.
Theyare available at your/oca/retail store.
OMv a flat-bottomed wok should be i_sed.
Do inlet i_se a flat-bottomed wok with a
wok ho]de_;
Do m_ot use a flat-bottomed _ok om_ a
slq_port rim_g, P]acim_g the rim_g o_er the
bm'm?eror g]wte may came the bm'mler
to work improper{> rem]tim_g im_carbo_
m(moxide ]e', eIs above allowable cl_rrem_t
stam_dards. This c(tl*]d be dam_gerol*s to
v(ll*r health.
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