4I Moisture meter G610i
The Moisture Meter G610i gathers all the characteristics to provide the most accurate
reading on grains moisture.
With a single operation and without depending of the operator, the model G610i provides
a moisture reading withing few seconds, for a wide range of products.
With a simple keyboard of only 5 keys, it is possible to operate the instrument and
quickly setup it without requiring a long user training.
G610i enables the moisture analysis using the FLOW THRU technology. It is not necessary
to provide the sample external weighting, the temperature corrections, ad weights are
automatically performed, without using another resources, or additional tables.
The calibration curves for each cereal were obtained at the Gehaka laboratories, using
samples collected from several planting areas.
Using the standard stove method as reference, the measurement scales for each
product were created. These curves were transferred to the G610i memory and are
easilyidentiedbytheproductnameanditsversion.
If it is necessary to develop new calibration curves, there is a function in the web site
www.moisturetester.com.br that allows the creation, edition and installation in your
moisture meter G610i.
The G610i has three instruments into one, managed by a state-of-the-art internal
microprocessor. They are these three instruments: an electronic scale, which measures
the sample weight; a built-in digital thermometer, which measures the sample
temperatureinsidethechamberandtheG610itemperature,andnallyaCapacitance
meter, which indicated the percentage of moisture to
suer the correction from the other parameters further
up.
Its program runs all the required calculations, resulting in
extremely reliable and repetitive readings. It still performs:
automatic setting and checking of all the electronic circuits
for the good operation.
Introduction
