Gemelli TP09M1SSDRM User manual

INSTRUCTION MANUAL
COMBO CONVECTION ANDPIZZA OVEN
MODEL No.: TP09M1SSDRM
UPPER OVEN: 120 V/60Hz,1500W
LOWER OVEN: 120 V/60H, 1500W
Gemelli andGemelli,PassionforFood arebrandsof diPiazzaGemelli,LLC ,locatedinPhoenix,
Arizona. All Rights Reserved.
HOUSEHOLDUSEONLY

Thank you for your purchase of the Gemelli Comb Convection & Pizza Oven. Please take a few
minutes to read this manual before using your oven to become familiar with its parts and
operation.
Table of Content
Important Safeguards----------------------------------------------------------------- page 3
Additional Safety Information------------------------------------------------------ page 4
Know Your Combo Convection & Pizza Oven --------------------------------- pages 5, 6,7,8
BeforeyourfirstUse---------------------------------------------------------- page9
Using your oven ---------------------------------------------------------------------- page 9
Operating Combo Convection oven (Upper oven)------------------------- page 9
Operation Pizza Oven (Lower Oven)-------------------------------------------- page 10
OperationConvection(UpperOven)------------------------------------------ page11
Function: Defrost --------------------------------------------------------------------- page 11
Function: Keep warm --------------------------------------------------------------- page 11
Function: Bake (Standard)------------------------------------------------------ page 11,12
Function: Convection Bake--------------------------------------------------------- page 12
Convection Baking Tips ----------------------------------------------------------- page 13
Function: Slow Cook--------------------------------------------------------------- page 14
Function: Broil ---------------------------------------------------------------------- pages 14, 15
Function: Rotisserie --------------------------------------------------------------- pages 15, 16
Roasting chart -------------------------------------------------------------- page 17
Broil chart --------------------------------------------------------------------------- page 18
Rotisserie chart -------------------------------------------------------------------- page 19
Cleaning and maintenance ------------------------------------------------------ page 20
Warranty Information-------------------------------------------------------------- pages 20, 21, 22
HOUSEHOLDUSEONLY
1
2

22.
23.
Always hold the plug, never pull the cord.
Always wear protective, insulated oven mitts when inserting or removing items from the hot
oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
Extreme caution should be used when using containers other than metal or glass.
Extreme caution should be used when removing trays or disposing of hot grease or other hot
liquids
This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass
and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp
edges. Avoid scratching door surface or nicking edges. If the door has a scratch or nick,
contact our toll-free customer service line before using the oven.
Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including
the following:
24.
1.
2.
READ ALL DIRECTIONS CAREFULLY
Do not touch hot surfaces during use as the exterior of the oven will become very hot. Use
handles or knobs.
Do not place anything on top of the oven.
Do not immerse cord, plug, or any parts of the oven in water or other liquids to protect
against electric shock,
Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to the nearest Authorized Service Center for
examination, repair, oradjustment.
Do not use accessory attachments not recommended by the appliance manufacturer as may
cause hazard or injury.
Do not use outdoors.
Donotplaceonornearahotgasorelectricburner,orinaheatedovenorinamicrowaveoven.
Donotlethangcordovertheedgeoftableorcounter,ortouchhotsurfaces,includingstove.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electric shock.
Donotstore anyitemontopofthe ovenwheninoperation,orbefore theovencoolsdown.A
fire may occur if the oven is covered, touching, or near flammable material, including curtains,
draperies, walls, and the like when in operation.
Donotcovercrumb trayoranypartof theovenwithmetalfoil.Thiswillcauseoverheating.
Foil can be used to cover approved cooking containers.
Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything
similar.
Donotplaceeyesorfaceinproximitywiththetemperedsafetyglassdoor,ifthesafetyglass
breaks.
Do not store any materials, other than manufacturers recommended accessories, in this oven
when not in use.
Do not insert oversized foods or metal utensils in a toaster –oven, as they may create a fire or
risk of electricshock.
Always close supervision is necessary when any appliance is used by or near children. This
appliance is not recommended for use by children.
Always keep atleast four inches of space on all sides of the oven to allow for adequate air
circulation when operating the oven.
Always unplug from outlet when not in use and before cleaning.
Always allow to cool before putting on or taking off parts and before cleaning.
Always choose timer turns off first, then remove the plug to disconnect.
25.
26.
3.
4.
27.
5.
28.
6.
7.
8.
9.
10.
11.
Additional Safety Information:
Grounding Instructions:
Thisappliancemustbegrounded.Itisequipped witha3-wirecord havingagroundedplug.The
plugmust be pluggedintoanoutletwhichis properly installedandgrounded.
12.
13.
14.
Warning: Improper use of the grounded wire can result in the risk of electric shock. Consult a
qualified electrician if necessary. Do not attempt to defeat this safety feature by modifying plug.
15.
A short power-supply cord is provided to reduce the hazards resulting from entanglement or
tripping over a longer cord. If it is necessary to use an extension cord, it should be positioned such
that it does not drape over the counter or tabletop where it can be pulled on by children or tripped
over and:
16.
17.
a.
b.
Use only 3-wire extension cord with 3-blade grounding plug
The marked rating of the extension cord must be equal to or greater then the rating of this
appliance. The electrical rating is listed on the back of this unit.
18.
19.
20.
21.
IMPORTANT: This oven is rated 1500 watts. Be sure this is the only appliance operating on
this circuit.
3
4
WARNING : CALIFORNIA PROP 65: (Applicable to California residents only.)
This product can expose you to chemicals including Phthalates or other chemicals which are
known to the State of California to cause cancer, birth defects or reproductive harm. For more
information, visitwww.P65Warnings.ca.gov.

Know Your Combo Convection & Pizza Oven
UPPER CONVECTION OVEN:
Know Your Combo Convection & Pizza Oven (cont.)
OVEN TRANSFER SWITCH:
1)
Transfer Switch controls the operation of both the upper Convection Oven & Pizza Lower
Oven
Engage the oven by pushing the switch to the left which controls the upper oven; pushing
the switch to the right controls the lower pizza oven.
1.
2.
3.
26L, 0.9 cu ft. capacity –Family size oven will serve 4~6 people
Voltage and Power: 120V/60Hz, 1500W
COOKING TUBES: 5pcs heating elements, upper 2pcs quartz tubes + 1pc center halogen tube
for fast cooking, lower 2pcs quartz tubes
TIMER KNOB: 0 - 120-minutes, count down timer
FUNCTION KNOB: 8 - Pre-Set Functions allows you to choose the food you cook
CHROME GRILL RACK: can be moved to3different heightsto provide the best
cooking results for your dish.
NON-STICK COATING: interior left/right/back sides are coated with a non-stick Whitford
coating, provides for Easy-Clean surface for fast easy clean-up
CONVECTION UPPER OVEN includes the accessories below:
2)
4.
5.
6.
7.
8.
NOTE: OVEN CAN ONLY OPERATE ONE-AT-A-TIME DUETOAVAILABLE WATTAGE
a.
b.
c.
Chrome Wire Grill Rack, 1 each
Bake Pan, 1 each
Broil Grill Rack, 1 each, perfect for baking all kinds of meat from beef,
pork, prevents fat and grease from splashing
Universal Drip-BakePan, 1each, necessary for hold the oil & water dropped from
baking meat like chicken/ pork, to avoid oil drop on heating element cause a fire
during oven working.
Upper Pull-Out Crumb Tray, 1 each
Baking Pan Handle, 1 each
Rotisserie Wire Handle, 1 each
3 pcs Rotisserie Spit Rod & 4-prong Forks Set, helps hold food tightly on the spit rod
LOWER PIZZA OVEN:
1)
2)
Pull-Out Stainless-Steel Collapsible Handle easy to use, conveniently hidden.
Pull-Out Drawer height is 4.33”, 13L capacity, can fit a 12” pizza, 9-slices of bread as well as
bakefish,chickenwings,drumsticks,12ouncebeefsteak,porkorlambchops.
Voltage and Power: 120V/60Hz, 1500W
Heating Elements: are Stainless-Steel, M type for evenly applied heat
TIMER KNOB: 0-30 minutes count-down timer
PIZZA DRAWER: is the wire diamond mesh, which allows quick and even heating circulation
for better cookingresults
Pull out handle to remove the wire cooking platform, place food on cooking platform and
insert into oven, settime
Handle must remain open during cooking phase
Below the lower oven drawer there is a crumb tray can be pulled out by hand
d.
3)
4)
5)
6)
e.
f.
g.
h.
7)
8)
9)
a.ChromeWireGrillRack
b. Bake Pan
Black Enamel
c.BroilerGrillRack
BlackEnamel
d. Universal Drip-Bake
Pan Black Enamel
e.Pull-OutCrumbTray
1ea.Upper&Lower
f.BakingPan
Handle
g. Rotisserie Wire
Handle
h.3 pcs Rotisserie SpitRod &4-prong
Forks Set
5
6

ILLUSTRATION of the CONTROL PANEL & KNOBS
CONTROLPANEL:
WIRE RACK POSITION
CAUTION: HOT SURFACES –USE CAUTION ALWAYS WHEN COOKING
READ ALL DIRECTIONS CAREFULLY
READ ALL DIRECTIONS CAREFULLY
7
8
PIZZA OVEN: 30-minute Timer
Lower Rack Position
For Convection Baking, Convection Roast, Keep Warm,
Defrost, Reheating
INDICATOR LIGHT
UPPER LIGHT TO THE LEFT
LOWEROVENLIGHTTOTHERIGHT
OVEN TRANSFER SWITCH ON
Middle Rack Position
For Baking cookies, muffins, cakes, brownies, pastries
and toasting. Recommended for pre-packaged
frozen-food dishes like pizza, lasagna and mac &
cheese.
TIMER KNOB –120-minute, Upper
Convection Oven
FUNCTION KNOB
Upper Rack Position
For Broiling small cuts of meats, burgers, poultry,
chops, fish and veggies. Use for browning and adding
crispness to dishes like casseroles.
TEMPERATURE CONTROL KNOB

OPERATING COMBO CONVECTION OVEN (cont.)
3. CHOOSE TIMER
CHOOSE TIMER KNOB to set the cooking time. To set the time, turn the knob clockwise to the
desired time. Indicator Light is on only when TIME has been set.
4. INDICATOR LIGHT
INDICATOR LIGHT is located underneath the control panel. The light is illuminated when
the oven is operating.
When the transfer knob is in the “OVEN” position, the oven power light will be on. When the
transferknobisinthe“LOWEROVEN”position,thelowerovenpowerlightwillbeon.
5. TURNING THE CONVECTION OVEN OFF
Ifyouareusingtheupperoventimer,yourovenwillturnoffafterthetimehasexpired.To
manually turn the oven off, turn the knob to OFF and unplug your oven from the wall outlet.
6. CONTROL KNOBS - LEDLAMP
The KNOBS are backlit with LED lights that will turn-on when the timer is working. When the
upper timer is working, the upper oven LED lights will turn on. When the lower oven timer is
working, the lower oven LED light will turn-on.
Before Your First Use
Read all instructions in this manual carefully. The information included in this book will help you
to use your Combination Convection Oven & Lower Pizza Oven for cooking primarily for pizza.
Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of
the oven are at least four inches away from any walls, cabinets or objects on the counter or table.
Wash the Wire Rack, Universal Drip-Bake Pan, Bake Pan, Broil Grill Rack, Rotisserie Spit Rod &
4-prongForksSet,BakingPanHandleinhot,sudsywaterorinthedishwasher. DONOT use
abrasive cleaners or metal scouring pads to clean the oven rack.
Chrome Wire Rack and the Crumb Trays (upper and lower) should be washed in hot, sudsy water
and dried thoroughly. DO NOT place these items in the dishwasher. Clean stubborn stains with a
nylonorpolyester mesh pad and a mild, non-abrasive cleaner. Rinse and dry thoroughly.
Avoid scratching, marring, discoloration or fire hazard, DO NOT store anything on top of the oven,
especially during operation.
OPERATION PIZZA OVEN (Lower Oven)
In LOWER OVEN function, only the heating elements in the lower Pizza Drawer will operate.
This appliance requires 1500 watts of power and should be the only appliance operating on the
circuit.
Using Your Oven
NOTE: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless. It is due to
burningof theprotectivesubstanceapplied tothe heating elements
in the factory.
OPERATING CONVECTION OVEN (Upper Oven)
1. CHOOSE FUNCTION
CHOOSE FUNCTION KNOB to scroll through the 8-separate functions of your convection oven.
Youwillnoticeanarrownexttotheselectedfunction.Makeyourselectionforcookinghere.
NOTE: Youcannotusethelowerovenandtheupperovenatthesame timeduetowattage
constraints.
NOTE: When running the Lower Oven, the temperature in the upper oven will warm to
approximately 200°F from the residual heat. This is a perfect temperature to act as a plate warmer
or for keeping foodwarm.
NOTE: The lower oven is with a fixed thermostat. The fixed temperature operates between
400°F -450°F and cannot be adjusted up or down.
1.RETRACTABLE HANDLES: Always ensure that the retractable handles are in the open
position
2. CHOOSE TEMP
CHOOSE TEMP KNOB to set the temperature. Scroll through the temperature knob until the
desired temperature setting is selected. The temperature can be set from 125°F Minimum
to 450°F.
NOTE:YoucannotsettheTemperatureforeitherDEFROSTandKEEPWARMfunctions
2. CHOOSE FUNCTION LOWER OVEN: Make sure the switch above the bottom timer knob is
depressed to theright.
3. CHOOSE TIMER KNOB to the shortest baking time in the recipe. The maximum allowable
time for the lower oven is 30 minutes.
READ ALL DIRECTIONS CAREFULLY
9
10

OPERATION (UPPER CONVECTION OVEN)
Function: Defrost
In the DEFROST SETTING only the convection fan turns on, heating elements do not turn on
during this function.
Function:Bake(Standard) (cont.)
When the Universal Drip Pan is being used for cooking, the pan should be placed in the
middlerack(dependingonsizeoffood)andthetemperaturemustbeincreasedby50°F.
1.
2.
3.
4.
Place the oven rack or baking pan in either the middle or lower rack position
Set the FUNCTION Control to BAKE (STANDARD)
Put your food into the oven
Set the TEMP Control to the recommended temperature. (If using the black baking pan that
comeswithyouroven,add+50°Fdegreesto thetemperatureyouselected.)
Set the TIMER Control to the shortest baking time in the recipe
•
•
•
The convection fan works to defrost the food
The heating elements do not operate for the DEFROST FUNCTION
The convection fan circulates air to thaw food in a shorter period than conventional
methods of defrosting
5.
Important : Defrosted foods should be cooked as soon as possible after thawing and should never
beleftatroomtemperature when completely thawedasharmfulbacteria can begin togrow.
Function:ConvectionBake
NOTE: DO NOT defrost large amounts of food at one time
In the CONVECTION BAKESETTING the temperature range can be set between 150°F-450°F
1.
Place the Drip-Bake Pan in the lower rail of the oven to catch any water or juice when
defrosting food
Place the oven rack in the middle rack position
Place the food to be defrosted on the center of the oven rack
Choose the FUNCTION to DEFROST
Set the TIMER Control to the shortest amount of time necessary for defrosting and start the
countdown timer
During Convection Bake function, a fancirculates hot air around the food, making baked goods
rise quickly andevenly.
2.
3.
4.
5.
Regarding baking with other convection ovens, it is necessary to lower the baking temperature to
achieve acceptable results. The Gemelli Convection Oven has been designed for easy use and
needs no further adjustments to lower the temperature.
Function: Keep Warm
In the KEEP WARM SETTING the temperature stays fixed at150°F-175°F and cannot be adjusted.
Always follow Package or Recipe directions and check for the shortest baking time when using the
convection bake function. In most cases you should use the lowest rack position. However, if more
browning is desired, place in the middle rack.
1.
2.
3.
Place the oven rack or baking pan in either the lower or middle rack position, facing up
Set the FUNCTION Control to KEEP WARM
Set the TIMER Control to the desired setting and start the countdown timer
Always use the Baking Rack facing up. The Universal Drip-Bake Pan included with your oven can
also be used for baking. It is enamel-coated, making it easy to clean.
Function: Bake (Standard)
In the BAKESETTING the temperature range can be set between 150°F-450°F
NOTE :WhentheDrip-BakePanisnotinuseitshouldberemovedfromtheovenasitcanimpede
with the flow of heat from the bottom elements.
WhentheUniversalDrip-Bake Panisbeingusedfor cooking, thepanshould beplaced in
the middle rack and the temperature must be increased by 50° F.
NOTE: In most cases you should use the lowest rack position; however, if more browning is
desired, place in the middle or upper racks.
1.
2.
3.
4.
Place the oven rack or baking pan in the desired rack position, facing up
Choose the FUNCTION to CONVECTION BAKE
Choose the TEMP Control to the recommended temperature
Choose the TIMER Control to the shortest baking time in the recipe
The universal drip-bake pan can be used both for cooking food and catching juice that drips during
cooking.The universal drip-bake panisenamel-coated,making iteasyto clean.
NOTE :WhentheDrip-BakePanisnotinuseitshouldberemovedfromtheovenasitcanimpede
the flow of heat from the bottom elements.
11
12

ConvectionBakingTips
Function: Slow Cook
In the SLOW COOK function the cooking temperature range is between 230°F-280°F
1.
Your Convection Oven can bake up to 25%-30% percent faster than standard ovens using
radiant heat. The fan on the side of the oven circulates the heated air and removes colder
air from around your food, allowing the heat to penetrate faster.
Slow cooking is a long cooking process at a low temperature used to tenderize or cook less tender
cutsofmeatandblendflavorsinsoupsandstews.Foodsto beslowcookedareusuallyplacedina
covered casserole with some liquid and cooked at 280°F for 2 hours.
2.
Expect food to be done in less time (up to 25% less) than it would be in a conventional
oven. Recipes thatcookfor hours,suchaslargeroastsand poultry, will giveyouagreater
timesavingsthanbakingcakesorcookieswhichonlytakeupto12-20minutes.
NOTE: The SLOW COOK FUNCTION will only allow you to set the temperature between
230°F to 280°F.
3.
When Convection Baking select pans with shallow sides which will allow greater air
circulation to reach you food.
1.
2.
3.
4.
Place the baking rack in the lowest rack position facing upward.
Set the FUNCTION KNOB to SLOW COOK
Set the TEMP KNOB to 280°F
Set the TIMER KNOB can only be set to a maximum of 2hours. Please note that you will
need to manually track your time in the SLOW COOK mode, as most recipes call for slow
cooking for more than 2-hours.
Once the READY indicator is displayed, add your food to the oven and use a separate
kitchen timer to track the cooking time. Place the covered casserole with food to be slow
cooked on the center of the baking rack.
4.
It may be necessary to rotate your food halfway through the cooking cycle for even
browning. Almost all convection ovens, including commercial ovens, require turning
halfway through the cooking process.
NOTE: Your convection oven comes equipped with a large glass door for viewing the cooking
process of your food. Do not open the door to check on your baked goods as this will let out a
significant amount of heat and create longer baking times. The only time the door should be
openedisifyouneedtorotateyourbakedgoodshalfwaythroughthecookingprocess.
5.
NOTE: The Drip Pan should always be removed from oven when slow cooking asit will
interfere with the flow of hot air from the bottom elements
Function: Convection Roast
In the ROAST SETTING the temperature range can be set between 150°F-450°F
5.
When cooking a roast or large poultry we suggest using an oven safe thermometer that you
cankeepinthe meattomonitorthetemperaturewhilethe foodiscooking.
6.
Follow the temperature guidelines in this manual. Using higher than suggested
temperatures will not cook your food any faster, instead it will dry out the food.
1.
2.
3.
4.
Place the Drip Pan in the lower racks of the oven
Set the FUNCTION KNOB to ROAST
Set the TEMP KNOB to the desired temperature
Set the TIMER KNOB to the desired time
See Convection Roasting Chart –Figure 1 –Page 17
7.
For better results you should always bake food that has been thoroughly thawed. The only
exception to this rule is when baking packaged frozen dinners and or pizzas. Follow the
manufacturer’s instructions for required time. If the manufacturer does not recommend
using convection bake, simply use the BAKE (Standard) function.
8.
Alwaysdistribute the foodevenly aroundthe inside oftheoven.Giveequalspace around
the pans as well as above and below.
Function: Broil
In the BROILING SETTING the top heating elements cycles on and off to maintain the selected
temperature in the oven.
DO NOT USE Aluminum Foil or Parchment Paper to cover your food in the CONVECTION
BAKEfunction. Thefoil willdefeatthepurpose ofcirculatingtheairintheoven.Inaddition,the
foilcouldbecomelooseandpotentiallygetcaughtinthefancausingdamagetotheoven.
NOTE: Barbecue or other sweet sauces should be brushed on during the last few minutes of
broiling. They will burn if applied too early in the cooking.
READ ALL DIRECTIONS CAREFULLY
13
14

Function:Broil (cont.)
Function: Rotisserie (cont.)
7. Place the grooved end on the spit support on the left interior wall of the oven
8. Set the FUNCTION KNOB to ROTISSERIE
9. Set the TEMP Control to 400°F.
10. Set the TIMER KNOB to the desired time.
1.
2.
3.
Remove all accessories from the oven
Set the FUNCTION to BROIL
Set the TEMP Control to the desired temperature. Most broiling is done at the maximum
temperature of 250°F
Set the TIMER Control according to recipe instructions
4.
WARNING! Ensure that the food placed on the rotisserie freely spins and does not touch the
upper heating elements when turning.
WARNING: DONOT LEAVE YOUR OVEN UNATTENDED DURING BROILING
See Broiling Chart –Figure-2 - Page 18
11. When the roast is done, the indicator lamp display turns off. Unplug your oven from the
wall outlet.
12. RemovetheRotisserieSpitRodfromtheovenusingtheRotisserieWireHandle
13. Placetheroastonacuttingboardorplatterandallowtostandfor10–15minutes
14. Using a pot holder, loosen the screws on the Rotisserie Spit Rod and remove the Rotisserie
4-prong Forks from your food
Function: Rotisserie
Inthe ROTISSERIE SETTING temperaturerangeisbetween 150°F-450°F
Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural
basting of meats while fats drip away.
NOTE:
1. DoNotexceed5.5poundsontheRotisserieSpitRodtoavoiddamagetothe
rotisserie motor.
2. TheSpit-rodrotatingdirectionisnon-directional,meaningthatthemotor
decidesthedirectionwhenstarted.Iftherotisserieisstartedorstoppedor
meets some resistance during operation itis likely that the spit-rod will rotate
intheoppositedirection.Donotbe alarm,thisisanormalbuilt-insafety
feature.
NOTE: MAXIUM WEIGHT TOBE USED ON ROTISSERIE SPIT ROD & 4-PRONG FORKS SET IS
5.5lbs.
Itis not necessary topreheat the ovenforrotisserie roasting. If desired, at the end of the cooking
process you can set your oven temperature to 150°F to keep food warm on the spit rod until you
are ready to serve.
Warning: Never use your Rotisserie without the Black Drip Pan in the lower rails of
the oven.
READ ALL DIRECTIONS CAREFULLY
1.
Place two Rotisserie Fork on the end of the Rotisserie Spit opposite the point with the tines
facing the center and tighten the screw slightly.
Slide the pointed end of the Rotisserie Spit Rod through the center of the food to be cooked.
Adjust the roast so that it is centered on the Rotisserie Spit Rod. Make sure the forks secure
the roast on the spit rod and tighten the locking screws securely
Whencookingpoultry,itisnecessarytotielegsandwingstothebodywithstringtomake
the chicken as compact as possible
Season or baste as desired
Placeroundedendof thespit-rodinthedrivesocketontherightinteriorwalloftheoven
2.
3.
4.
5.
6.
See Rotisserie Chart –Figure-3 –Page 19
READ ALL DIRECTIONS CAREFULLY
15
16

Figure-1. Roasting Chart
Figure-2. Broiling Chart
NOTE: These cooking times are anaverage and should be adjusted to individual
preferences. The temperature for your ovenshould be setat325°F
NOTE: These cooking times are anaverage and should be adjusted to individual
preferences.Turnfoodshalfwaythroughcookingtime
READ ALL DIRECTIONS CAREFULLY
READ ALL DIRECTIONS CAREFULLY
17
18
Food Type
Weight
/thickness
Times
Desired
Doneness
BEEF
Steak: Porterhouse
Sirloin, London broil
Top round
1 inch
18 - 20 min
21 - 23 min
24 - 28 min
Rare
Medium
Well done
Hamburger
6 ounces
15 - 17 min
18 - 21 min
22 - 25 min
Rare
Medium
Well done
Pork
Chops
Ribs
Sausage
1 inch
Cut in Piece
Links
19 - 23 min
30 - 35 min
25 - 30 min
Well done
Well done
Welldone
Chicken
Pieces w/Skin
Boneless Breasts - each
Halves w/ skin - each
-
-
-
20 - 25 min
12 - 15 min
30 - 40 min
Well done
Well done
Welldone
Fish
Fillets
Steaks
1/2 inch
1 inch
10 - 12 min
15 - 20 min
Well done
Well done
Food Type
Weight
(lbs.)
Times
Desired
Doneness
BEEF
Sirloin Tip / Top Round
3-8
20 - 22 min
23 - 24 min
25 - 27 min
Rare 120°-130°
Med 140°-150°
Well 160°-170°
Eye Round
3-6
18 - 20min
21 - 23 min
24 - 26 min
Rare 120°-130°
Med 140°-150°
Well 160°-170°
Standing Rib
3-6
20 - 22 min
23 - 24 min
25 - 27 min
Rare 120°-130°
Med 140°-150°
Well 160°-170°
Pork
Loin (bone in)
3-6
25 min
170°
Loin (boneless)
3-8
15 min
170°
Fresh Ham
4-8
25 min
170°
Smoked Ham
Fully cooked / w bone
Half
Whole
6-8
8-12
15 min
15 - 17 min
140°
140°
Lamb
Leg
6-8
20 - 23 min
25 min
Med 170°
Well 180°
Poultry
Chicken (unstuffed)
Chicken (Stuffed)
6-8
6-8
20 min
20 min
180°
180°