George Foreman GRP100 Series User manual

GEORGE FOREMAN
OWNER’S MANUAL
Model No. GRP100 Series
®
THE NEXT GRILLERATION
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
pot holders.
3. To protect against electric shock, do not immerse cord, plug, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Allow liquid to cool before removing and
emptying drip tray.
12. To disconnect, turn Temperature Control to Low (L), and turn Time
Control to Zero(0). Grasp plug and remove from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escap-
ing steam during use. Proper precautions must be taken to prevent the
risk of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning off. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
CAUTION: The lid should always be closed during operation. Do not
attempt to use it in the open position while cooking or grilling.
1. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3. If this appliance begins to malfunction during use, immediately
unplug cord from outlet. Do not use or attempt to repair the malfunc-
tioning appliance.
4. Do not leave this appliance unattended during use.
5. When using this appliance, provide adequate air space above and on
all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other flammable
materials during use.
6. This appliance generates steam — do not operate in open position.
7. Using pot holder, hold the top cover (Lid) open while placing or
removing food on the cooking surface to prevent accidental closing
and injury.
8. Do not tilt grill while cooking or when the grill is hot or the grill is open.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the countertop or
tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
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Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Polarized Plug
If this appliance has a polarized plug, one blade is wider than the other.
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Grounded 3-Conductor Plug
If this appliance is equipped with a grounded-type 3-wire cord
(3-prong plug) the plug will only fit into an electrical outlet made for a
3-prong plug. This is a safety feature. If the plug should fail to fit the outlet,
contact an electrician to replace the obsolete outlet. Do not attempt to
defeat this safety feature.
Electric Power
Do not overload the electrical circuit with other appliances. Operate this
appliance on a separate electrical circuit.
NOTE ON TIMER USE: To set the timer for less than 10 minutes, turn to 10
and then turn back to the appropriate amount of time.
IMPORTANT
A. Make sure that BOTH Release Handles of the Grilling Plates are
properly latched and secured on the Grilling Machine Body before
use.
B. Make sure that the cooking plates are pre-heated per instructions,
before placing food on plates.
C. Do NOT cook frozen foods without pre-heating the cooking plates,
per instructions.
D. Do NOT operate the grill in the open position.
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Getting To Know Your GRP100 Grilling Machine
1. GRP100 Appliance Body
2. Lower Plate Release Handles
3. Grilling Plate Lower (P/N22880)
4. Upper Plate Release Handles
5. Grilling Plate Upper (P/N22881)
6. Sauté Plate (P/N22882)
7. Plate Position Lock Lever
8. Cord
9. Cord Holder
10. Drip Tray (P/N22883)
11. Plastic Spatula (P/N22545)
12. Timer
13. Power Light (red)
14. Indicator Light (green)
15. Adjustable Temperature Control
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How To Use George Foreman’s Lean Mean
Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling Plates and
Sauté Plate with a damp cloth to remove all dust. Make sure both Grilling Plates
are firmly attached to the appliance.
Make sure that BOTH Release Handles of the Grilling Plates are properly
latched and secured on the Grilling Machine Body before use.
2. Attach the Grilling Plates or Sauté Pan: The GRP100 has 3 Plates—1 Lower
Grilling Plate, 1 Upper Grilling Plate and 1 Sauté Plate. Securely attach the
Plates in the appropriate spot using the Release Handles on each side of the
Plates. The Sauté Plate and Lower Grilling Plate should only be attached to the
lower base of the appliance. The Upper Grilling Plate should only be attached to
the upper base of the appliance. Use the Plate Position Lock Lever in either
DOWN, locked position or UP, unlocked position*. The down locked position is for
sloped cooking and grilling. The up, unlocked position is for level cooking of
food, sautéing, griddling or baking.
* Refer to page 11 for illustration of grilling positions.
Note: When attaching the Plates, carefully and securely attach each into the
appliance using the Release Handles on the Plates only when plates are cool.
3. Always use a pot holder to carefully open and close the Lid.
4. Slide the liquid-catching Drip Tray under the front of the unit .
NOTE: To set the timer for less than 10 minutes, turn to 10 and then turn back
to the appropriate amount of time.
5. To Preheat: Close the Lid and plug the cord into a 120V AC outlet. Turn the
Adjustable Temperature Control to High temperature. Turn the timer to 5 minutes.
The Power Light (red) will illuminate. See the Suggested Cooking Chart for
specific temperature settings. When the appliance is preheated, the Indicator
Light (green) will come on. Note: When the correct temperature is reached
for preheating, both the Power Light (red) and the Indicator Light (green) will
illuminate. If the Timer elapses to Zero(0) both the Power and Indicator Lights
will turn off.
6. Carefully place or pour the food to be cooked on the lower Plate.
7. Timer: When you have placed the food on the grill, set the Timer to the appropri-
ate number of minutes for appropriate cooking time. The Timer will ring when
done cooking and the Power Light will turn off. Using a pot holder, open the Lid
and check the food. If food has not reached the desired doneness, reset the
Timer for additional minutes.
8. Do not leave the unit unattended during use!
9. When the food is done, turn the Timer off. Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting the plug, make
sure the Power light is off before disconnecting the plug from the outlet.
10. Remove the food using the Plastic Spatula provided. Be sure to always use either
plastic or wooden utensils to avoid scratching the nonstick surface of the Plates.
Never use metal tongs, forks or knives as these can damage the coating on the
Plates.
11. When cool, the Drip Tray may be removed and emptied. Caution: Be sure the
liquid has cooled before removing the Drip Tray.
12. Caution: Do not remove or change the Plates while the unit is hot. The appli-
ance must cool completely before removing or changing the Plates.
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User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow
to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure
the power is off (Timer is off and Red power light is off) before disconnecting the
plug from the outlet.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed Spatula, scrape off any
excess fat and food particles. Run off will drip into the Drip Tray.
Wipe the plates with an absorbent paper towel or sponge.
3. Empty the Drip Tray and wash with warm soapy water. The Grilling
Plates may be removed from the appliance by pulling out on the
Grilling Plate Release Handles. Wash in warm, soapy water and dry
thoroughly. Reinstall the Grilling Plates, making sure they are securely
attached to the appliance. The removable Grilling Plates are also
dishwasher safe.
After washing the plates in the dishwasher, wipe the uncoated side
with a dry towel to prevent discoloration. Dishwasher detergent may
cause oxidation on the uncoated side of the cooking plate. This is not
harmful and can be wiped off with a damp towel.
4. Stubborn build-up: Use a non-metalic scrubbing pad to clean the
plates.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the appliance.
7. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR
OTHER LIQUID.
8. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
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Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary
due to the cut or thickness of the meat being cooked. To be sure that the
food is truly done, use a cooking thermometer. If the meat does need more
time to cook, reset the timer and check periodically so you don’t over cook.
Make sure grill is preheated before cooking
Food Minutes Setting Notes
Beef, Lamb, Pork
Beef flank steak 6-8 Med-High sliced thinly
Beef hamburger, 4 oz. 4-5 Med-High
Beef kebabs 5-7 Med-High 1-inch pieces
Beef rib eye 6-7 High
Beef tenderloin 4-6 High
Lamb, ground 7-8 Med-High
Lamb kebabs 6-8 Med-High 1-inch pieces
Lamb loin chops 5-6 Med-High
Bacon 7-8 High grilling plate
Pork center cut chops 5-8 Med-High 1/2-inch thick
Pork, ground 6-8 Med-High
Ham 3-4 Med-High fully cooked, 1/2-inch
thick slice
Pork loin chops 6-8 Med-High 1/2-inch thick
Ribs, country-style 8-10 Med-High
Sausage 5-6 Med-High lowfat, link or patty style
Breads, Baked Goods
Corn Bread 7-8 High sauté plate
Biscuits 9-10 High sauté plate
Cookies 9-11 High sauté plate
Breakfast
Eggs 2-3 High sauté plate, lid closed
Pancakes 5-6 High sauté plate
Fruit & Vegetables
Apple 2-3 Med-High 1/2-inch slices
Asparagus 4-5 Med-High lengthwise
Bananas 1-2 Med-High sliced lengthwise
Carrots 6-8 Med-High 1/2-inch thick slices
Corn 6 Med-High on-the-cob
Eggplant 7-8 Med-High whole, sliced in half
Onions 2-3 High thinly sliced
Peaches 1-2 Med-High cut in half or sliced
Peppers 4-5 High thinly sliced
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NOTE: The United States Department of Agriculture recommends that meat and poultry
be cooked to the following internal temperatures to be sure any harmful bacteria has
been killed. Ground turkey and chicken should be cooked to an internal temperature of
165˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F.
Chicken and turkey should be cooked to an internal temperature of170˚F for white meat
and 180˚F for dark meat. Goose and duck should be cooked to an internal temperature
of180˚F. Fresh beef, veal and lamb, ect. should be cooked to an internal temperature of
145˚F. Fresh pork should be cooked to an internal temperature of at least 160˚F. When
re-heating meat and poultry products, they should also be cooked to an internal
temperature of 165˚F.
Food Minutes Setting Notes
Pineapple 2-3 Med-High 1/2-inch thick slices
Potatoes, baking 7-8 High 1/4-1/2inch thick slices
Potatoes, red 7-8 High 1/4-1/2inch thick slices
Squash 7-9 Med-High 1/4-1/2inch thick slices
Frozen Snack Foods
Pizza 10-12 High sauté plate
Taquitos 7-9 High sauté plate
Poultry
Chicken breasts 7-9 Med-High boneless/skinless
Chicken kebabs 6-8 Med-High 1-inch pieces
Chicken thighs 7-9 Med-High
Turkey, ground 6-8 High
Turkey, breast 7-9 Med-High bite-sized pieces
Turkey breast 12-15 Med-High whole, boneless/skinless
Sandwiches & Snacks
Cheese or ham sandwich 3-4 High
Tuna melt, Reuben 3-4 Med-High
or Roast beef 4-5 Med-High
Seafood
Fish steak (firm) 7-10 Med-High 1/2-1 inch thick
Fish kebabs 6-8 Med-High 1-inch pieces
Fish fillet 3-5 Med-High
Scallops 4-6 Med-High
Shrimp-medium 3-4 High
Trout 3-5 Med-High
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Frequently Asked Questions
Question
1. Can I cook frozen food on
my George Foreman Grill?
2. Can I cook kabobs on the
George Foreman Grill?
3. After cooking with garlic,
how can I remove the smell
of the garlic from the
surface of my George
Foreman Grill?
4. How can I cook hot dogs
on my George Foreman
Grill?
5. Can hash browns be
prepared on my George
Foreman Grill?
6. Any other cooking
suggestions?
Response
It is preferable that food be defrosted before
placing on the George Foreman Grill. Make
sure that the Grill is preheated, see preheat
instructions, before placing food on the grill
plate.
Yes. In order to protect the non-stick surface
use wooden skewers. We recommend that
you soak the skewers first in water for about
20 minutes. This will keep the skewers from
burning.
After cleaning your George Foreman Grill
according to the "User Maintenance
Instructions" make a paste of baking soda and
water and spread on the surface of the Grill.
Allow it to sit for a few minutes and then wipe
away with a damp sponge or cloth.
Preheat your Grill for 5-minutes. Place the hot
dogs lengthwise on the Grill. Close the Lid
and cook for 2-1/2 minutes or until desired
browning is achieved.
Yes, self-browning hash browns can be
prepared by preheating the Grill for 5 minutes.
Add hash browns onto the Grill surface, close
the Lid, and cook for approximately half the
time stated on the package for oven
preparation.
Fresh peppers can be grilled for 2-3 minutes
for skinning purposes.
Grilled cheese sandwiches can also be
cooked on your George Foreman Grill.
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