Giani Cucina GCAF10 User manual

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GCAF-108 21022018
3.5L Digital Air Fryer
Instruction Manual
Model Reference: GCAF108

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01
INTRODUCTION
Congratulations on choosing to buy a Cucina by Giani product. All
products brought to you by Giani are manufactured to the highest
standards of performance and safety.
Before use, please read this manual carefully. It gives important
instructions about safety, use and maintenance of your appliance.
We hope you enjoy using your purchase for many years to come.
Remove all packaging material. You may wish to keep the
packaging for future use or storage of your appliance. Alternatively,
dispose of accordingly.
CONTENTS
Introduction 01
Important Safety Information 02
Product Overview 05
Control Panel 06
Technical Specication 07
Documentation 07
Before First Use 08
Preparing For First Use 08
How To Use Your Air Fryer 09
Recipes 10
Settings 22
Cleaning & Maintenance 23
Storage 24
Troubleshooting 24
After Sales Support 25
Product Guarantee 25

02
IMPORTANT SAFETY INFORMATION
Please read ALL instructions before using this appliance and
keep safe for future reference.
When using electrical appliances, basic safety precautions
should always be followed, including the following:
• This appliance is for domestic use only. It should not be
used for commercial purposes.
• Only use this appliance for its intended domestic use. Giani
will not accept any liability if the appliance is subject to
improper use, or failure to comply with these instructions.
• Do not use outdoors or on wet surfaces.
• Do not handle the plug or appliance with wet hands.
• Do not immerse the main body in water. Avoid any liquids
from entering the appliance as this will cause an electric
shock or will short circuit the appliance.
• Keep all ingredients within the cooking pan to prevent any
contact with internal heating elements. The appliance will
malfunction if this occurs. Do not over ll the cooking pan.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
• Children should not play with the appliance.
• Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
• Keep the appliance and its power cord out of reach of
children less than 8 years.
• This product is not a toy.
• Do not use the appliance if any parts appear to be faulty,
missing or damaged.
• Do not use the appliance if it has been dropped or damaged
in any way.
• Do not leave the appliance unattended when connected to
the mains power supply.
• Always unplug the appliance from the mains power

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supply before carrying out any cleaning or performing
user maintenance. The appliance needs a minimum of 30
minutes to cool down after use.
• Check to ensure that your electricity supply matches that
shown on the rating plate.
• Only use the attachments/accessories supplied with the
product or recommended by Giani.
• If the power cord is damaged, it must be replaced by a
qualied service agent in order to avoid a hazard.
• The cooking pan is not suitable for cleaning in a dishwasher.
• Keep the appliance and its power cord away from heat or
sharp edges that could cause damage.
• Keep the power cord away from any parts of the appliance
that may become hot during use.
• Always use the appliance on a stable, heat resistant
surface.
WARNING
• Do not place the appliance against a wall or directly
next to another appliance. Leave at least 20cm of free
space around the appliance when in use.
• Do not cover the air inlet or the air outlet whilst the
appliance is operating.
• During use, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance
from the steam outlet openings at all times.
• Take extra care when removing the cooking pan after
cooking is complete. Hot air and steam will be released.
Keep your face and hands at a safe distance.
• The surface of the appliance may get hot during
operation.
• Do not move the appliance when it is in use.

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• Do not touch any parts of the appliance that may
become hot as this could cause injury.
• Do not cover the appliance.
• Do not disconnect the appliance from the mains power
supply by pulling the power cord, switch it o󰀨 at the
mains power and remove the plug by hand.
• Do not store in direct sunlight or high humidity
conditions.
• Always unplug the appliance after use and before any
cleaning or user maintenance.
• Always ensure the appliance has cooled fully after use
before performing any cleaning or user maintenance or
storing away.
• The use of an extension cord with the appliance is not
recommended.
• This appliance should not be operated by means of an
external timer or separate remote control system.
• Keep the appliance away from ammable materials.
• Never turn on the appliance if the cooking pan is not
properly inserted.

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1. Control Panel
2. Safe-Touch Handle
3. Air Inlet
4. Air Outlet Openings
5. Power Cord
6. Cooking Pan
7. Base Plate
PRODUCT OVERVIEW
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2
5
6
7
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3

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min
C
M
CONTROL PANEL
Mode
Icon
Temperature
Down
Icon
Temperature
Up
Icon
Time Down
Icon
Time Up Icon
Power
Icon
Heat
Temperature
Indicator
Chips
Roast Steak
Chicken
Fish
Cake
Shellsh

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TECHNICAL SPECIFICATION
DOCUMENTATION
We declare that this product conforms to the following product legislation
in accordance with the following directive(s):
2004/108/EC - Electromagnetic Compatibility Directive.
2006/95/EC - Low Voltage Directive.
2011/65/EU - Restriction of Hazardous Substances Directive.
1935/2004/EC - Materials & Articles in Contact With Food.
(LFGB section 30 & 31).
Giani Quality Assurance, United Kingdom.
Description: 3.5L Digital Air Fryer
Model: GCAF108
Rated Voltage: 120V
Frequency: 60Hz
Power Consumption: 1300W
Cooking Pan Capacity: 3.5L
Temperature Interval: 80°C - 200°C

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BEFORE FIRST USE
1. Remove all packaging materials, stickers and labels.
2. Clean the cooking pan with warm soapy water and a soft
cloth or non-abrasive sponge, then rinse. Do not use
any abrasive cleaning materials as this may damage the
appliance.
3. Wipe the appliance inside and out with a soft damp cloth
and dry thoroughly.
Note: You do not need to ll the cooking pan with oil as this
appliance works on hot air. For crispier results add a small
amount of spray oil directly to your food.
PREPARING FOR FIRST USE
1. Place the air fryer on a stable horizontal surface. Ensure
the power cord has enough length to the power socket and
there is enough good air circulation around the product. (At
least 20cm).
Do not place the air fryer on a non-heat resistant surface.
The intented use of this appliance is to prepare a large range of
dishes, you may nd help and inspiration in the included recipe
book.
It is advised to pre-heat the air fryer before rst use.
NOTE: Smoke and a smell of plastic is normal during the rst
heat phase.

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HOW TO USE YOUR AIR FRYER
1. Connect the power cord into an earthed wall socket. At this
point, the control panel will show the power icon.
2. Carefully pull the cooking pan out of the air fryer using the
safe-touch handle.
3. Place the ingredients into the cooking pan.
NOTE: Do not exceed the MAX indication level located on
the inner rim of the cooking pan.
4. Carefully slide the cooking pan back into the air fryer using
the safe-touch handle.
5. At this point press the power icon.
NOTE: The control panel cannot be operated unless the
cooking pan is fully slot in place.
6. When the control panel is illuminated, press the Mode icon
until the desired picture of the type of food you are cooking
is illuminated. E.g. If you require chips, press the Mode icon
until the chip icon appears.
7. Determine the required cooking temperature using the
advised temperature settings of the icons above the control
panel.
8. Press the up or down temperature icons until the desired
temperature has been set on the LCD.
9. At this point press the power icon to begin.
10. At this time the heat temperature indicator light will
illuminate. Once the temperature has been achieved, the
heat temperature indicator light will turn o󰀨. Now the unit is
ready to set the time.
11. Press the time up or time down icons until the desired time
has been set on the LCD.
NOTE: Check that the food is thouroughly cooked. If they
are not cooked to your requirement, slide the cooking pan
back into the appliance and set the timer for a few extra
minutes.
CAUTION: THE COOKING PAN AND INGREDIENTS ARE
EXTREMELY HOT AFTER HOT AIR FRYING. TAKE CARE
REMOVING THE INGREDIENTS FROM THE COOKING PAN.

Recipes

BAKED POTATO
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients:
• 2 Russet Baking Potatoes
• 1-2 tsp Olive Oil
• 1 tbs Salt
Method:
1. Wash potatoes, cut in half/dice and then pierce the skin with a fork.
2. Drizzle olive oil onto potatoes and rub seasoning evenly over potatoes.
3. Once ready, place coated potatoes in cooking pan.
4. Set temperature at 180˚C and set cooking time at 30 minutes.
5. At this point shake the potatoes, then set timer for another 10 minutes.
6. Cook for an additional 5 minutes if necessary.
Total: 45 minutes
Temp: 180°C
• 1 tbs Granulated Garlic
• 1 tsp Parsley

ROASTED BRUSSELS SPROUTS (Serves 4)
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
• 1 lb Fresh Brussels Sprouts
• 2 tsp Olive Oil
• ½ tsp Salt
Method:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts and cut in half vertically.
3. Rinse sprouts, shake dry and set aside.
4. Combine salt, pepper garlic and olive oil in bowl.
5. Add sprouts to bowl and toss to coat.
6. Once ready, place sprouts in cooking pan.
7. Set temperature at 200°C and set cooking time at 15 minutes.
Tip: The sprouts are done when the centres are tender and the outsides are
caramelised and a bit crispy.
Total: 25 minutes
Temp: 200°C
• ½ tsp Black Pepper
• ½ tsp Granulated Garlic

WEDGES (Serves 6)
Prep Time: 40 minutes
Cook Time: 15 minutes
Ingredients:
• 6 Medium Russet Potatoes
• 2 tbs Oil
• ½ tbs Granulated Garlic
Method:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Once ready, add the potato wedges to cooking pan skin side down, being careful
not to overcrowd.
5. Set temperature at 200°C and set cooking time at 14-16 minutes.
6. Cook wedges until golden brown.
Total: 55 minutes
Temp: 200°C
• 1½ tsp Paprika
• ½ tsp Black Pepper
• ½ tsp Salt

AIR BAKED EGGS (Serves 3)
Prep Time: 10 minutes
Cook Time: 7 minutes
Ingredients:
• 3 Ramekins
• 6 oz Diced Ham
• 3 Large Eggs
• 3-6 Spinach Leaves (optional)
Method:
1. Spray ramekins with non-stick spray.
2. Add spinach, ham, 1 egg, 1 teaspoon milk, salt and pepper to each ramekin.
3. Set temperature at 150°C and set cooking time at 7 minutes.
4. Once ready, place ramekins in cooking pan.
Total: 25 minutes
Temp: 200°C
• 3 tsp Milk, Divided
• Non-Stick Cooking Spray or Butter
Salt and Pepper To Taste

AIR FRIED TORTILLA CHIPS (Serves 4)
Prep Time: 5 minutes
Cook Time: 4 minutes
Ingredients:
• 8 Corn Tortillas
• 1 tsp Olive Oil
Method:
1. Brush tortillas with olive oil.
2. Cut tortillas into triangles.
3. Once ready, place in cooking pan.
4. Set temperature at 200°C and set cooking time for 4 minutes.
5. Season with salt and enjoy.
Tip: Serve with your favorite salsa or guacamole.
Total: 9 minutes
Temp: 200°C
• Salt To Taste

SLIDERS (Serves 2)
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
• 8 oz Ground Beef
• 2 Slices Cheddar Cheese
• 2 Dinner Rolls
Method:
1. Form the ground beef into 2 (4 oz). patties and season with salt pepper and
garlic.
2. Once ready, add burgers to cooking pan.
3. Set temperature at 200°C and set cooking time at 10 minutes.
4. Open Air Fryer, top each burger with cheese, set cooking time for 1 minute and
cook until cheese has melted.
Tip: You can adjust the cooking time, depending on how cooked you prefer your
burgers.
Total: 15 minutes
Temp: 200°C
• ¼ tsp Granulated Garlic Powder
• ¼ tsp Salt
• ¼ tsp Pepper

BUFFALO WINGS (Serves 4)
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
• 2 lb. Chicken Wings (tips removed
and wings cut into drummettes and
ats)
• ½ tsp Salt
Method:
1. Combine salt, pepper, garlic and oil in bowl and mix well.
2. Add wings to bowl and toss until fully coated.
3. Once ready, place half of the chicken wings in the cooking pan.
4. Set temperature at 180°C and set cooking time at 25 minutes. Shake at points
throughout cooking to ensure all wings are covered.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
Total: 35 minutes
Temp: 180°C
• ½ tsp Pepper
• ½ tsp Granulated Garlic
• ¼ Cup Your Favorite Wing Sauce

GRILLED CHEESE & HAM (Serves 2)
Prep Time: 10 minutes
Cook Time: 4-5 minutes
Ingredients:
• 4 Slices White Bread
• 2 Slices Cheese
Method:
1. Brush each bread slice with butter on one side.
2. Layer ham and cheese on bread and assemble sandwiches with the buttered
sides of the bread out.
3. Once ready, place sandwiches in cooking pan.
4. Set temperature at 180°C and set cooking time at 4-5 minutes.
Tip: Use precooked bacon or sliced turkey instead of ham for a dierent avour.
Total: 15 minutes
Temp: 180°C
• 2 Slices of Thinly Sliced Ham
• ¼ Cup Melted Butter