Ginnys 740820 User manual

BRAND
IMMERSION BLENDER
with ATTACHMENTS
User Guide
Item: 740820
Ginnys.com • 800-544-1590
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

TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-7
Cleaning & Care 7
Recipes 8-11
Warranty 12

____________________________________________________________
____________________________________________________________
Thank you for purchasing a Ginny’s Brand
Immersion Blender with Aachments. This
lile gem will be your go-to tool in the kitchen!
It does it all - beats eggs, makes smoothies,
chops onions (with no more tears!) and blends
soups and sauces right in their cooking pots.
You’ll wonder how you ever got along without
it. Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
____________________________________________________________
____________________________________________________________
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President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care on
page 7.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance NEAR
CHILDREN.
• Do not place the appliance or its cord on or near a heated surface, or in a
heated oven.
• This appliance and its aachemnts should always be used on a STABLE,
DRY SURFACE.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or inju-
ry resulng from failure to observe these safety procedures.
POWER RATING 400 W, 120 V, 60 Hz
CAPACITY 1.5 cup chopper bowl, 20 oz. bole
CORD LENGTH 46”
MODEL OEM-CMM-42353
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GET TO KNOW YOUR APPLIANCE
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1
2
3
4
5
9
10
6
7
8
11
1. Low Speed Buon 8. Chopper Blade (inside bowl)
2. Medium Speed Buon 9. Whisk
3. High Speed Buon 10. Whisk Coupling
4. Motor Unit 11. Beaker with Lid
5. Immer. Blender/Coupling 12. Bole (1, shown twice above)
6. Chopper Lid/Coupling 13. Bole Blade Coupling
7. Chopper Bowl 14. Bole Lid with Spout
12
13
14
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HOW TO OPERATE
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WARNING: ALWAYS UNPLUG THE BLENDER BEFORE YOU ASSEMBLE,
DISASSEMBLE OR CHANGE ATTACHMENTS!
BLADES ARE SHARP! IF THE BLADES GET STUCK, UNPLUG
THE UNIT BEFORE YOU TRY TO REMOVE THE BLOCKAGE.
DO NOT OPERATE CONTINUOUSLY FOR MORE THAN 30
SECONDS AT A TIME (TO AVOID MOTOR DAMAGE).
IMMERSION BLENDER - Use for blending liquids, pureeing soups, etc.
1. ENSURE THE MOTOR UNIT IS UNPLUGGED.
2. Aach the hand blender to the motor unit.
3. Plug the motor unit into an outlet.
4. Immerse the blade completely in the ingredients and keep it immersed
while blending/pureeing (or food will splaer).
5. Press one of the speed buons to switch on the appliance.
6. Move the appliance slowly up and down and in circles to blend/puree.
7. Release the speed buon when complete, and unplug from the outlet.
CHOPPER - Use this to chop vegetables, nuts, hard cheeses, etc.
1. ENSURE THE MOTOR UNIT IS UNPLUGGED.
2. Put the chopper blade in the chopper bowl.
3. Add desired ingredients to the chopper bowl.
 Cut large pieces of ingredients down to approximately 1” cubes
before processing. Do not overload the chopper bowl!
4. Put the chopper lid on the chopper bowl.
5. Aach the motor unit to the chopper lid.
6. Plug the motor unit into an outlet.
7. Press one of the speed buons to switch on the appliance.
8. Release the speed buon when complete, and unplug from the outlet.

HOW TO OPERATE
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BOTTLE WITH LID AND BLADE- Use for making blended drinks.
1. ENSURE THE MOTOR UNIT IS UNPLUGGED.
2. Add desired ingredients to the bole.
3. Screw the blade on to the bole and aach to the motor unit.
4. Plug the motor unit into an outlet. Hold the bole with the blade on
the boom and press one of the speed buons to switch on
the appliance.
5. Release the speed buon when complete, and unplug from the outlet.
6. Turn over the bole, remove the blade and aach the lid with spout.
BEAKER WITH LID- Use this for measuring. Ingredients can be mixed in the
beaker with the whisk or the hand blender.
WHISK- Use for whipping cream, blending baers, etc.
1. ENSURE THE MOTOR UNIT IS UNPLUGGED.
2. Aach the whisk coupling to the whisk. Aach to the motor unit.
3. Plug the motor unit into an outlet.
4. Immerse the whisk in the ingredients and keep it immersed while
blending/whipping (or food will splaer).
5. Press one of the speed buons to switch on the appliance.
6. Move the whisk slowly in circles to blend/whip.
7. Release the speed buon when complete, and unplug from the outlet.
CLEANING & CARE
1. Turn o and unplug the appliance.
2. Disassemble all parts. BLADES ARE SHARP - BE CAREFUL!
3. Do not use abrasive brushes or pads, or harsh cleaning soluons.
4. HAND WASH ONLY. Wash the beaker/lid, hand blender blade area,
chopper bowl and blade, bole, bole lid with spout, bole blade,
coupling blade area, and whisk in warm, soapy water and dry.
5. Wipe all other pieces with a damp cloth and dry.
6. Do not immerse the motor unit, its cord or plug, or couplings into
water.
7. Ensure all parts are dried thoroughly before reassembling and using
this appliance.

RECIPES
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
3 cloves garlic, chopped 1 can (15 oz.) garbanzo beans, drained
1/3 c. plain yogurt 2 T. lemon juice
3 T. extra virgin olive oil ½ t. salt
1/8 t. black pepper ¼ t. dried thyme
Cayenne pepper, to taste 3 green onions, sliced
1. Place all ingredients, except the onions, in a in a medium bowl. (I used four
serious shakes of cayenne.)
2. Using the hand blender, blend well unl smooth. Sr in the green onions
and garnish with a few on top.
3. Serve with cut-up vegetables, crackers or pita chips.
Makes about 2 cups

3 mangos, chopped juice of 2 limes
1 jalapeno, seeded and nely minced ½ c. orange juice
1 small red onion, nely diced salt & pepper, to taste
1 red bell pepper, seeded and diced 2 ripe, but rm avocados, chopped
¾ - 1 c. cilantro, chopped
1. Use the chopper aachment to dice and mince above ingredients (except
the avacados).
2. In a large bowl, toss together the mangoes, jalapeno, onion, bell pepper,
cilantro and juices. Mix well.
3. Salt & pepper to taste. Mix well.
4. Carefully sr in the avocados to avoid mashing them.
5. Serve immediately.
Serves 4-6

RECIPES
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
12 eggs, boiled & peeled ½ t. hot pepper akes
2 T. onion, nely minced 2 T. lemon juice
4 T. mayonnaise salt & pepper, to taste
2 T. prepared Dijon mustard paprika, for sprinkling
½ t. Worcestershire sauce 1 can (6 oz.) black olives, drained
1 t. dill weed
1. Cut eggs in half and carefully scoop the yolks into a medium size mixing
bowl. Set aside the whites.
2. To the yolks, add onion, mayonnaise, mustard, Worcestershire sauce, dill,
pepper akes, and lemon juice. Add salt & pepper, to taste.
3. Mash the mixture together with a fork, then use the hand blender to
blend unl smooth.
4. Put the yolk mixture into a small plasc bag (like a sandwich bag), and cut
o one corner ½” with a scissors.
5. Squeeze the yolk mixture (use like a piping bag) into the egg white halves,
sprinkle with paprika, and top with an olive (or half an olive).
6. Refrigerate about 20 minutes, then serve.
Makes 24

1 ripe pear, seeded and cut into chunks
½” fresh ginger, peeled & chopped
2 T. lemon juice
3/4 c. cold water
honey, to taste
1. Place all ingredients in the bole.
2. Aach the blade and blend unl smooth.
Serves 1

RECIPES
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
This recipe requires a lile paence, but it is well worth the eort! Try roast-
ing your fresh tomatoes and peppers in the fall and freeze them – then this
soup will be quick and easy all winter long!
4 red bell peppers, halved & seeded ¼ c. olive oil
6 medium plum tomatoes, halved 1 t. salt
4 large cloves of garlic, peeled ½ t. black pepper
½ large onion, sliced ¾” thick ¼ t. dried rosemary
fresh herbs, to taste (oponal) 1 can (14 oz.) vegetable broth
1. Preheat oven to 425°.
2. Place the peppers and tomatoes (skin sides down) in one layer in an oven
safe pan. Add the garlic and onion. If you have some on hand, add a few
leaves of any fresh herbs at this me – basil, oregano, thyme, etc. Drizzle
all with olive oil. Roast for 45 minutes.
3. When nished, remove the pan from the oven and cover with aluminum
foil for 20-30 minutes (to help steam the skins loose).
4. Remove the foil, and use a paring knife to scrape loose the charred skins
from the peppers. Drain any olive oil and juices into a large pot. Toss
the peeled peppers in the pot too. Don’t worry if there are bits of
skin that are too dicult to remove.
5. Next use a spoon to scoop out and discard the tomato seeds. Again, drain
excess olive oil and juice into the pot. The tomato skins should slide o
easily. Add the peeled, seeded tomatoes to the pot.
6. Add the garlic, onion and excess olive oil from the roasng pan to the pot
(and any herbs if used).
7. Add the salt, pepper, rosemary and broth.
8. Cover and bring to a boil. Reduce to a simmer for 5 minutes.
9. Turn o heat and remove the cover. Using an immersion blender on high,
carefully puree all together, unl smooth. Add more salt & pepper to
taste.
Serves 4

RECIPES
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
4 scoops vanilla ice cream (or chocolate ice cream if you have it!)
1 c. milk
½ banana, cut into 1” pieces
3 T. chocolate syrup
1. Place all ingredients in the beaker (or large durable cup of your choice).
2. Using the hand blender, blend unl smooth.
Serves 1-2

This is a basic vinaigree recipe, but feel free to experiment with your own
twists: add garlic, onion, any herbs of your choice, honey, lemon juice…
¼ c. red wine vinegar or apple cider vinegar 1 t. Dijon-style mustard
¼ t. kosher salt ¼ t. black pepper
3/4 c. extra virgin olive oil
1. Put all ingredients in the beaker and blend with the hand blender or the
whisk unl smooth and thickened.
2. Add more salt & pepper to taste, if needed.
3. Serve over leuce, bean or pasta salad.
Makes about 1 cup

WARRANTY
Ginny’s warrants this product free from defects in material and workman-
ship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon, de-
fecve parts at no charge, provided the product is returned, freight prepaid
with proof of purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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