Ginnys 762046 User manual
EVERYDAY BLENDER
User Guide
Item: 762046
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Blender 5
How to Operate 6–8
Cleaning & Care 9
Recipes and Notes 10–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Everyday
and blades, this blender works in seconds, not
minutes. It’s so easy to operate and clean — you’ll use
it every day! Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
• WASH all removable parts before rst use. See Cleaning & Care.
entanglement or tripping. DO NOT drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. NEVER wrap the cord
break.
• We DO NOT recommend using an extension cord with this appliance.
CHILDREN.
other non-food items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a CLEAN, STABLE, DRY SURFACE.
DO NOT use near water.
as this may cause injury, or damage the appliance.
• DO NOT use outdoors.
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
systems.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
plug in any way. Ginny’s cannot accept any liability for damage or injury
120V, 60Hz, 500W
48 oz.
CORD LENGTH 30"
DIMENSIONS 7.25" W x 15.75"H x 7.75"D
MODEL SLB-032
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GET TO KNOW YOUR BLENDER
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1. 2-oz. Cap
2. Cover
3. 6-Cup Jar
4. Gasket
5. Blades
7. Base
HOW TO OPERATE
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WARNINGS:
• Blades are sharp. Keep hands and utensils out of jar
while blending.
• If scraping, folding, etc. is necessary, turn OFF and
unplug the blender FIRST, and use a rubber spatula only.
• NEVER place cung blades on base without jar property
aached.
• ALWAYS operate blender with cover in place.
• ALWAYS hold jar while blending. If the jar should turn when the
motor is running, turn OFF immediately and ghten jar.
• When blending hot liquids, remove the cap from the cover.
DO NOT ll jar above the 4-cup level. Always begin processing
at lowest speed seng. Keep hands away from the cover
opening to prevent possible burns.
• Do not leave blender unaended while it is operang.
• Do not aempt to put the jar on, or remove the jar from the
base, while the motor is running.
• DO NOT USE OTHER CONTAINERS WITH THIS BLENDER BASE!
Other containers may break or unscrew.
• Overlling may cause the jar to break and could result in injury.
• DO NOT overload the blender with extra-heavy or large loads.
If the motor stalls, turn OFF immediately. Unplug and remove a
poron of the load before beginning again.
HOW TO OPERATE
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turn the blades upside down on top of the gasket (c), and screw the
base with the handle in front of the
right stop.
4. Add ingredients and cover the jar.
operate the blender per recipe
delicate ingredients and increase
speed to LOW then HIGH, as
needed.
6. When desired consistency is reached, turn OFF and unplug.
The cap is removable to use for measuring and provides an
opening for adding ingredients.
dcba
Right Stop
Right Lug
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HOW TO OPERATE
•
more liquid if ingredients are not blending well. For frozen
• Cut all fruits and vegetables, cheeses, cooked meats and
seafood in pieces no larger than 1".
•
jar.
•
into jar.
• To prevent overloading of the motor, switch to a higher speed
if the motor seems to labor when blending.
• This blender WILL NOT mash potatoes, whip eggs or cream,
grind raw meat, knead or mix doughs, or extract juices from
fruits and vegetables.
• This blender works in seconds, not minutes. Stop and check
• We recommend adding liquid when chopping ice cubes. Blend
on HIGH, then strain the ice from the water.
2. Disassemble all parts.
residue. Hand wash all parts, except the base, in warm, soapy water.
These parts are also dishwasher safe.
5. Wipe the base with a damp cloth.
6. Do not immerse any electrical appliance, its cord, or its plug, into water.
7. Ensure all parts are dried thoroughly before reassembling and using
this blender.
glass jar is chipped or cracked, DO NOT USE. A chipped or
cracked jar could break while using.
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CLEANING & CARE
RECIPES
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1 ripe pear, seeded and cut into 1" pieces
½"fresh ginger, peeled
2 Tbsp. lemon juice
1 cup cold water
honey, to taste
Serves 1
1 Tbsp. olive oil 6 eggs
½ onion, chopped ½ cup milk
1 green bell pepper, chopped 1 tomato, thinly sliced
1 clove garlic, minced 1 cup shredded cheese
1 handful spinach salt & pepper
1. Heat the oil in a a skillet over medium-high heat. Sauté the onion and green
medium-low.
10-15 seconds).
minutes. Gently place the sliced tomatoes on top of the egg, and sprinkle
on the cheese. Salt & pepper, to taste.
away from the edges) and the cheese is melted, about 15–25 minutes.
Serves 2–3
RECIPES
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6 large carrots, cut into 1" pieces 1 Tbsp. honey
1 small red onion, minced 1 Tbsp. toasted sesame oil
½ cup cilantro, chopped salt & pepper, to taste
2. Mix carrots, onion, garlic and cilantro in a large bowl.
2. Blend together the vinegar, honey and oil on LOW.
pepper and sesame seeds. Toss well.
4. Salad should sit for at least 15 minutes at room temperature before
serving.
Serves 4
2–3 cloves garlic 1 can (15 oz.) garbanzo beans, drained
3 Tbsp. extra virgin olive oil ½ tsp. salt
Cayenne pepper, to taste 3 green onions, minced
serious shakes of cayenne for heat.)
sides of the jar.)
4. Serve with cut-up vegetables, crackers or pita chips.
Makes about 2 cups
RECIPES
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2 cans (10 oz. each) diced tomatoes with chilies, drained
3 chipotle chilies in adobo sauce
2 Tbsp. adobo sauce
1 cup chicken broth
1 tsp. ground cumin
1 tsp. salt
4 cloves garlic, minced
½ large onion, chopped
1–2 zucchini, chopped
1 can (15 oz.) black beans, drained
1–2 lbs boneless, skinless chicken thighs
1. Blend the tomatoes, chilies, adobo sauce, broth, cumin and salt on HIGH
3. Top with the chicken. Cover and cook on HIGH for 3 hours or LOW for 6-7
hours (internal temperature of the chicken should be 165° F when done).
4. Shred the chicken with 2 forks and serve hot.
5. Top with shredded cheese or cilantro.
Serves 4-6
RECIPES
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½ cup milk 2–3 oz. low fat cream cheese
2 cups vanilla ice cream whipped cream
1 cup fresh strawberries, stemmed
3. Serve topped with whipped cream.
Serves 2
1 jar (24 oz.) roasted red peppers, drained and chopped
1 oz. fresh basil leaves, chopped
4 cloves garlic, minced
1 cup half and half
½ tsp. black pepper
1 Tbsp. salt
3 Tbsp. olive oil
2. Remove the cap from the jar lid, set the blending speed to LOW, and
slowly add the olive oil.
3. When blended, pour contents of blender into a sauce pan on stovetop.
4. Serve over pasta.
Makes 1 quart
NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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