Ginnys 757860 User manual
BREAD MACHINE
User Guide
Item: 757860
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
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Thank you for purchasing a Ginny’s Brand Bread
Machine. You’ll be surprised at what this appliance
can do — it’s not just for bread anymore! From rice to
jam to yogurt... and of course, any type of bread you
can imagine, you’ll be using this machine every day.
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• For household use only. DO NOT use this appliance for other than its
intended use.
the packaging materials via the appropriate recycling system.
or entanglement. DO NOT drape the cord over a counter or tabletop
where it can be pulled on or tripped over. DO NOT wrap the cord
break.
• We DO NOT recommend using an extension cord with this appliance.
• Close supervision is necessary when using this appliance near children.
other nonfood items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• This appliance should always be used on a stable, dry, heat-resistant
surface. DO NOT use near water.
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
on KEEP WARM.
• DO NOT use outdoors.
• There are no serviceable parts inside this appliance.
• Appliances contain valuable materials that can be recycled. Dispose of
3
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ELECTRICAL SAFETY
SPECIFICATIONS
than the other. This is a safety feature to reduce the risk of electrical shock.
failure to observe these safety procedures.
POWER RATING
CAPACITY
CORD LENGTH
DIMENSIONS
MODEL
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GET TO KNOW YOUR APPLIANCE
DISPLAY SYMBOLS
MIX
TIME DELAY
WEIGHT SELECTION
REST
RISE
COLOR
COMPLETE
KEEP WARM
BAKE
GET TO KNOW YOUR APPLIANCE
5
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3. Paddle
5. Display
7. Measuring Spoon
8. Hook
6
5
3
8
7
HOW TO OPERATE
6
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OPERATION BUTTONS
MENU:
WEIGHT:
COLOR:
F,
TIME+/TIME - :
increments.
and
For example:
b. DO NOT use the delay with recipes that include dairy or other
ingredients that will spoil.
HOW TO OPERATE
7
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MIX:
DOUGH:
as dough for pizza crust or a bread you want to shape and bake in a
BAKE:
START/PAUSE/STOP:
to restart the program. If the program is not restarted within 3 minutes, it
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HOW TO OPERATE
MENU CHOICES
you are choosing correctly. If the wrong menu seng is used for a recipe,
the bread will not cook properly. For example:
BREAD is for bread made with yeast and allows plenty of rising
soda or baking powder rather than yeast.
1. BASIC BREAD:
2. FRENCH BREAD:
bread will have a crisper crust and a lighter inside texture. See recipe on
3. WHOLE WHEAT BREAD: Kneading, rising and baking of bread made with
4. SWEET BREAD:
this cooking cycle as a reminder to add fruits or nuts. See recipe on
5. GLUTEN-FREE BREAD:
6. QUICK BREAD:
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HOW TO OPERATE
7. RYE BREAD:
8. WHITE RICE:
9. BROWN RICE:
bread pan with foil and make 3 cups of perfectly cooked brown rice in 60
minutes.
10. RICE PUDDING:
11. OATMEAL:
stop the program aer 10 minutes.
12. YOGURT: This 8 hour program turns your whole milk into yogurt! See
13. CAKE:
14. JAM:
DO NOT allow the fruit to boil over the bread pan! If this happens, stop
to cool, then clean throughly.
15. BROWN/SAUTÉ:
turning, you will hear it and the display will show MIXING .
When the machine is silent, you could see the symbol for BAKE ,
KEEP WARM , REST , RISE or COMPLETE . Check the
display to see which step of the cooking cycle is being performed.
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HOW TO OPERATE
READY, SET, GO!
Push the paddle down onto the
• First, liquid ingredients
recipe.
• Second, dry ingredients
evenly distributed over the liquid. If you pour it onto the liquid
• Last, yeast. The yeast must be kept separate from the wet
ingredients and the salt. Create a small hole in the dry ingredients
using a spoon and place the yeast in the hole. Make sure the yeast
Salt
Dry Ingredients
Liquid
PADDLE
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HOW TO OPERATE
3. Close the lid.
STOP to restart the program.
displayed. Crust may darken while on KEEP WARM.
the electrical outlet.
straight up and out of the bread machine.
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HOW TO OPERATE
right away, gently loosen the sides of the loaf with a spatula. Let the
from the base of the loaf. Take care, as the
paddle will be very hot! Always remove the
paddle before slicing the loaf of bread.
Menu Choice
3:05 hrs. 3:00 hrs.
3:55 hrs.
3. Whole Wheat Bread 3:55 hrs.
3:50 hrs.
5. Gluten-Free Bread 3:05 hrs. 3:00 hrs.
7. Rye Bread 3:55 hrs.
8. White Rice
8:00 hrs. 8:00 hrs. 8:00 hrs.
:30 hr. :30 hr. :30 hr.
Default mes per menu choice by weight selecon:
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HELPFUL HINTS
• Each seng is dierent regarding preheang mes, rest/rise mes,
baking mes and overall cooking mes. For example:
• Avoid opening the lid during rising and baking periods.
• In the event of a temporary power outage, the bread machine process
If the interrupon me is longer
than 15 minutes, the bread machine will not connue running and the
LCD display will revert back to the default seng. If the dough has
started rising, discard the ingredients in the bread pan and start over. If
the dough has not entered the rising phase when the power fails, press
temperature and humidity of the day. If it is a very hot day or the machine
is used in a hot kitchen, the bread is likely to rise more than if it is cold.
• Always use fresh ingredients. Foods that may spoil, especially in warm
condions, should only be used in breads which are made immediately.
• DO NOT add too much fat, as it forms a barrier between the yeast and the
small pieces before adding to the bread pan.
recipe directs otherwise.
CLEANING & CARE
3. Remove the paddle from the pan.
residue. Hand wash the pan, paddle, measuring cup and spoon in warm,
soapy water.
6. Wipe the exterior housing with a damp cloth.
7. DO NOT immerse any cord, plug or electrical appliance into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this bread machine.
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TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
Bread does not rise as
expected
Bread collapsed while
baking
chosen
•Whole wheat will be
lower than white
breads due to less
gluten
•Not enough liquid
enough added
used
•Wrong type of yeast
used
•Not enough yeast
added or expired
•Liquid too hot or too
cold and yeast not
•Yeast and salt came
into contact with each
other before kneading
cycle
•You opened the lid
during the rising cycle
and allowed warm air
to escape
chosen
•Environment too
cool or bread machine
knocked during rising
•Exceeding capacity of
bread pan
•Not enough salt used
•Too much yeast
•Warm, humid weather
•Assemble ingredients as listed
in the recipe
recipe
yeast
•Measure carefully and check date
•Make sure yeast and salt remain
separate when added to the bread
pan
•Do not open lid during rising
•Reduce recipe size
recipe
•Measure yeast carefully
reduce yeast by ¼ tsp.
PROBLEM CAUSE SOLUTION
Flat loaf, no rising
shape
Top and sides of bread
cave in
Top of bread is not
smooth
chosen
•Yeast expired
•Liquid too hot
•Too much salt added
or salt came into
contact with yeast
•Delay start used and
yeast became wet
before bread making
began
•Too much yeast
•Too much sugar
•Not enough salt
•Warm, humid weather
chosen
•Too much liquid
•Too much yeast
•High humidity and
warm weather may
have caused the dough
to rise too much
•Not enough liquid
•Check date on packet
•Add ingredients in correct order
making sure yeast cannot come
into contact with the liquid
•Reduce yeast by ¼ tsp.
by ¼ tsp.
•Measure correctly
•Chill the water or add milk
straight from the fridge
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TROUBLESHOOTING
TROUBLESHOOTING
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PROBLEM CAUSE SOLUTION
Loaf uneven and shorter
at one end
Heavy, dense texture
Open, course texture
Center of loaf is raw
Bread does not slice
Crust too light or too
dark
•Dough too dry
chosen
•Not enough yeast
•Not enough sugar
•Too much yeast
•Too much liquid
chosen
•Too much liquid
machine
chosen
•Sliced while hot
•Wrong knife used
•Wrong crust color
selected
•Not baked long enough
•Measure accurately
•Measure accurately
•Measure accurately
•Measure accurately
•Measure accurately
•Reduce recipe
•Allow bread to cool for at least 30
minutes before slicing
TROUBLESHOOTING
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PROBLEM CAUSE SOLUTION
Paddle cannot be
removed from pan
out of pan
Bread machine not
paddle not moving
Ingredients not mixed
Burning odor noted on
Display screen shows
“HHH” and machine
Display screen shows
“E EO”
•Dough is baked on
•Menu choice preheats
chosen
•Bread machine not
•Bread pan not
•Time delay selected
chosen
•Did not start bread
machine
•Forgot to put kneading
paddle in bread pan
•Ingredients spilled
inside baking chamber
•Temperature inside
bread machine is too
baking procedure
•Temperature sensor is
faulty
minutes and twist paddle to loosen
•Lightly wipe the inside of the bread
pan with vegetable oil before adding
ingredients
•See display symbol for current step
of cooking cycle
•
start machine
•Always make sure paddle is in
ingredients
•Take care when adding ingredients
to bread pan— if ingredients spill
into chamber burning can occur
and allow machine to cool down for
•Contact Customer Service
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RECIPES
the yeast.
3. Close the lid and select BASIC BREAD, START.
the yeast.
3. Close the lid and select BASIC BREAD, START.
RECIPES
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Bread:
the yeast.
3. Close the lid and select BASIC BREAD, START.
Dip:
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