Ginnys 757860 User manual
BREAD MACHINE
User Guide
Item: 757860
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Warranty 32
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Thank you for purchasing a Ginny’s Brand Bread
Machine. You’ll be surprised at what this appliance
can do — it’s not just for bread anymore! From rice to
jam to yogurt... and of course, any type of bread you
can imagine, you’ll be using this machine every day.
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
break.
CHILDREN.
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. Do not
on keep warm.
• Do not use outdoors.
MANNER.
3
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a three-prong grounding plug. This is a
cord is not recommended with this appliance. It is recommended that
an electrical outlet serving ONLY this appliance be used. This outlet must
procedures.
CORD LENGTH
DIMENSIONS
MODEL
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GET TO KNOW YOUR APPLIANCE
DISPLAY SYMBOLS
MIX
TIME DELAY
WEIGHT SELECTION
REST
RISE
COLOR
BAKE
MENU SELECTION
GET TO KNOW YOUR APPLIANCE
5
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2. Lid with Window
5. Housing
7. Measuring Spoon
8. Hook
6
5
3
2
8
7
HOW TO OPERATE
6
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OPERATION BUTTONS
MENU:
WEIGHT:
COLOR:
F,
TIME+/TIME - :
set a DELAY START TIME:
and your chosen bread program.
3. DO NOT use the delay with recipes that include dairy or
other ingredients that will spoil.
Please note the delay me should also include the baking
me of the program. When complete, the bread machine will
Example:
countdown will begin.
HOW TO OPERATE
7
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MIX:
DOUGH:
as dough for pizza crust, or a bread you want to shape and bake in a
BAKE:
START/PAUSE/STOP:
to restart the program. If the program is not restarted within 3
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HOW TO OPERATE
MENU CHOICES (listed on the lid)
1. BASIC BREAD:
2. FRENCH BREAD:
3. WHOLE WHEAT BREAD: Kneading, rising and baking of bread made with
crust and a smaller loaf than white bread. We do not recommend using the
4. SWEET BREAD:
juices, grated coconut, dry fruits, chocolate, etc. Due to a longer rising
phase, the bread will be light and airy. The bread machine pauses and
5. GLUTEN-FREE BREAD:
or with our recipe on page 23.
6. QUICK BREAD:
bread. The bread interior structure is denser. Rapid breads are made with
baking powder and baking soda, rather than yeast. See our recipe on page
7. RYE BREAD:
8. WHITE RICE:
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HOW TO OPERATE
9. BROWN RICE:
pan with foil, and make 3 cups of perfectly cooked brown rice in 60 minutes.
10. RICE PUDDING: The best and
our recipe on page 25.
11. OATMEAL:
stop the program aer 10 minutes.
12. YOGURT: This 8 hour program turns your whole milk into yogurt! See
page 25 for our basic recipe.
13. CAKE:
before removing the bread pan, check your cake with a toothpick. If the
14. JAM: For making jams from fresh or frozen fruits. Do not allow the
recipe to boil over the bread pan into the baking chamber. Should this
happen, stop the machine immediately and remove the bread pan. Unplug
and allow to cool, then clean throughly. See our recipe on page 26.
15. BROWN/SAUTE:
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HOW TO OPERATE
READY, SET, GO!
2. Add the ingredients to the bread pan in this order:
• First, liquid ingredients
recipe.
• Second, dry ingredients
evenly distributed over the liquid. If you pour it onto the liquid
• Last, yeast. The yeast must be kept separate from the wet
ingredients and the salt. Create a small hole in the dry ingredients
using a spoon and place the yeast in the hole. Make sure the yeast
room temperature unless the recipe states otherwise.
Salt
Dry Ingredients
Liquid
DRIVE SHAFT
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HOW TO OPERATE
3. Close the lid.
5. If you wish to use a program other than the default, press MENU
you want the bread machine to start immediately.
display screen.
program.
displayed. Crust may darken while on keep warm. To cancel the keep
pan counter-clockwise, and gently pull the pan straight up and out of
the bread machine.
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HOW TO OPERATE
remain in the loaf. If it does, use the
hook or a spoon to remove the paddle
from the base of the loaf. Take care as
the paddle will be very hot. Always
remove the paddle before slicing the loaf
of bread.
Menu Choice 2 lb.
3:05 hr. 3:00 hr. 2:55 hr.
2. French Bread 3:55 hr.
3. Whole Wheat Bread 3:55 hr.
3:50 hr.
5. Gluten-Free Bread 3:05 hr. 3:00 hr. 2:55 hr.
6. Quick Bread 2:05 hr. 2:00 hr.
7. Rye Bread 3:55 hr.
8. White Rice
8:00 hr. 8:00 hr. 8:00 hr.
2:20 hr. 2:20 hr. 2:20 hr.
:30 hr. :30 hr. :30 hr.
Default mes per menu choice by weight selecon:
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HOW TO OPERATE
• Avoid opening the lid during rising and baking periods.
• In the event of a temporary power outage, the bread machine process
If the interrupon me is longer
than 15 minutes, the bread machine will not connue running and the
LCD display will revert back to the default seng. If the dough has started
rising, discard the ingredients in the bread pan and start over. If the dough
has not entered the rising phase when the power fails, you can press START
to start the program from the beginning again.
temperature and humidity of the day. If it is a very hot day or the machine
is used in a hot kitchen, the bread is likely to rise more than if it is cold.
These should only be used in breads which are made immediately.
• Do not add too much fat, as it forms a barrier between the yeast and the
pan.
immediately.
• Fresh bread is best when consumed as soon as possible. It does not
CLEANING & CARE
2. Always allow the appliance to cool completely before cleaning.
3. Disassemble all parts.
residue. Hand wash in warm, soapy water.
7. Do not immerse any electrical appliance, its cord, or its plug, into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this bread machine.
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TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
Bread does not rise as
Bread collapsed while
baking
•Whole wheat will be
lower than white
breads due to less
gluten
•Not enough liquid
enough added
used
•Wrong type of yeast
used
•Not enough yeast
•Liquid too hot or too
cold and yeast not
•Yeast and salt came
into contact with each
other before kneading
cycle
•You opened the lid
during the rising cycle
and allowed warm air
to escape
•Environment too
cool or bread machine
knocked during rising
bread pan
•Not enough salt used
•Too much yeast
•Warm, humid weather
•Increase liquid by 3 tsp.
•Assemble ingredients as listed
in the recipe. If you are making
sweet bread, make sure you
reduce the sugar slightly if adding
sugary ingredients such as
candied fruits
recipe
yeast
•Measure amount recommended
and check use by date on packet
•Use liquids at room temperature
•Make sure they remain separate
when added to the bread pan
•Do not open lid during rising
•Do not use more ingredients than
recommended
•Use correct amount per recipe
•Measure yeast carefully
•Reduce liquid by 3 tsp. and reduce
yeast by ¼ tsp.
PROBLEM CAUSE SOLUTION
Flat loaf, no rising
shape
Top and sides of bread
cave in
Top of bread is not
smooth
•Liquid too hot
•Too much salt added
or salt came into
contact with yeast
•Delay start used—
yeast became wet
before bread making
commenced
•Too much yeast
•Too much sugar
•Not enough salt
•Warm, humid weather
•Too much liquid
•Too much yeast
•High humidity and
warm weather may
have caused the dough
to rise too much
•Not enough liquid
•Use correct amount per recipe
•Check use by date on packet
•Use liquids at room temperature
•Use correct amount per recipe
•Add ingredients in correct order
making sure yeast cannot come
into contact with the liquid
•Reduce yeast by ¼ tsp.
•Use correct amount per recipe
•Reduce liquid by 3 tsp. and yeast by
¼ tsp.
•Measure correctly
•Chill the water or add milk
straight from the fridge
•Increase liquid by 3 tsp.
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TROUBLESHOOTING
TROUBLESHOOTING
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PROBLEM CAUSE SOLUTION
Loaf uneven and shorter
at one end
Center of loaf is raw
Bread does not slice
Crust too light or too
dark
•Dough too dry
•Not enough yeast
•Not enough sugar
•Too much yeast
•Too much liquid
•Too much liquid
machine
•Sliced while hot
•Wrong knife used
•Wrong crust color
selected
•Not baked long enough
•Increase liquid by 3 tsp.
•Measure accurately
•Measure accurately
•Reduce liquid by 3 tsp.
•Reduce liquid by 3 tsp.
•Do not use more ingredients than
recommended
•Allow bread to cool for at least 30
minutes to allow steam to escape
before slicing
•Use a serrated bread knife
•Use BAKE to darken the crust
TROUBLESHOOTING
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PROBLEM CAUSE SOLUTION
Kneading paddle
cannot be removed
from pan
Bread machine not
paddle not moving
Burning odor noted on
Display screen shows
Display screen shows
•Dough is baked on
•Bread machine not
•Bread pan not
•Time delay selected
•Did not start bread
machine
•Forgot to put kneading
paddle in bread pan
•Ingredients spilled
inside baking chamber
•Temperature inside
bread machine is too
baking procedure
•Temperature sensor is
faulty
kneading paddle slightly to loosen
the bread pan with vegetable oil
•
•Check pan is locked in place
correctly
•Always make sure paddle is in
ingredients
•Take care when adding ingredients
to bread pan— if ingredients spill
into chamber burning can occur
allow machine to cool down for
•Contact Customer Service
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RECIPES
¼ cup vegetable oil
2 Tbsp. sugar
2 tsp. salt
the yeast.
3. Close the lid and select BASIC BREAD, START.
2 Tbsp. sugar
the yeast.
3. Close the lid and select BASIC BREAD, START.
RECIPES
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Bread:
2 Tbsp. olive oil
2 Tbsp. sugar
¾ tsp. salt
the yeast.
3. Close the lid and select BASIC BREAD, START.
Dip:
2 tsp. dill weed
¼ tsp. salt
2. Refrigerate at least 2 hours before serving.
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