Moulinex OW3020 User manual

www.moulinex.com
home bread
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DESCRIPTION
Let’s help to protect the environment!
Your appliance contains many materials that can be reused or recycled.
Take it to a collection point so it can be processed.
1- lid with window
2- control panel
a- display screen
b- on/off button
c- weight selection
d- buttons for setting delayed start
and adjusting the time for programme
e- select crust colour
f- choice of programmes
g- operating indicator light
3- bread pan
4- kneading paddle
5- graduated beaker
6 a - tablespoon measure
b- teaspoon measure
SAFETY RECOMMENDATIONS
• Carefully read the instructions before using
your appliance for the first time: the manu-
facturer does not accept responsibility for use
that does not comply with the instructions.
• For your safety, this product conforms to all
applicable standards and regulations (Low
Voltage Directive, Electromagnetic Compati-
bility, Food Compliant Materials, Environ-
ment, …).
• This appliance is not intended to be operated
by means of an external timer or separate re-
mote-control system.
• This appliance is not intended for use by per-
sons (including children) with reduced phys-
ical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by an adult
responsible for their safety. Children should
be supervised to ensure that they do not play
with the appliance.
• Use the appliance on a stable work surface
away from water splashes and under no cir-
cumstances in a cubby-hole in a built-in
kitchen.
• Make sure that the power it uses corresponds
to your electrical supply system. Any error in
connection will cancel the guarantee.
• It is compulsory to connect your appliance
to a socket with an earth. Failure to respect
this requirement can cause electric shock and
possibly lead to serious injury. It is essential
for your safety for the earth connection to
correspond to the standards for electrical in-
stallation applicable in your country. If your
installation does not have an outlet con-
nected to earth, it is essential that before
making any connection, you have a certified
organisation intervene to bring your electri-
cal installation into conformance.
• This product has been designed for domestic
use only. Any commercial use, inappropriate
use or failure to comply with the instructions,
the manufacturer accepts no responsibility
and the guarantee will not apply.
• This appliance is intended for domestic
household use only. It is not intended to be
used in the following applications, and the
guarantee will not apply for:
- staff kitchen areas in shops, offices and
other working environments;
GB
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- farm houses;
- by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments.
• Unplug the appliance when you have finished
using it and when you want to clean it.
• Do not use the appliance if:
- the supply cord is defective or damaged,
- the appliance has fallen to the floor and
shows visible signs of damage or does not
function correctly.
In either case, the appliance must be sent to
the nearest approved service centre to elim-
inate any risk. See the guarantee documents.
• If the power supply cord is damaged, it must
be replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.
• All interventions other than cleaning and
everyday maintenance by the customer must
be performed by an authorised service centre.
• Do not immerse the appliance, power cord or
plug in water or any other liquid.
• Do not leave the power cord hanging within
reach of children.
• The power cord must never be close to or in
contact with the hot parts of your appliance,
near a source of heat or over a sharp corner.
• Do not move the appliance when in use.
• Do not touch the viewing window during and
just after operation. The window can reach a
high temperature.
• Do not pull on the supply cord to unplug the
appliance.
• Only use an extension cord that is in good
condition, has an earthed socket and is suit-
ably rated.
• Do not place the appliance on other appli-
ances.
• Do not use the appliance as a source of
heating.
• Do not use the appliance to cook any other
food than breads and jams.
• Do not place paper, card or plastic in the ap-
pliance and place nothing on it.
• Should any part of the appliance catch fire,
do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.
• For your safety, only use accessories and
spare parts designed for your appliance.
• All appliances undergo strict quality control.
Practical usage tests are performed on ran-
domly selected appliances, which would ex-
plain any slight traces of use.
• At the end of the programme, always use
oven gloves to handle the pan or hot parts
of the appliance. The appliance gets very hot
during use.
• Never obstruct the air vents.
• Be very careful, steam can be released when
you open the lid at the end of or during the
programme.
• When using programme No. 11 (jam, com-
potes) watch out for steam and hot spatter-
ing when opening the lid.
• Do not exceed the quantities indicated in the
recipes.
Do not exceed a total of 1000 g of dough,
Do not exceed a total of 620 g of flour and
11 g of yeast.
• The measured noise level of this product is
64 dBA.
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PRACTICAL ADVICE
Preparation
1Please read these instructions carefully: the
method for making bread with this appliance
is not the same as for hand-made bread.
2All ingredients used must be at room temper-
ature (unless otherwise indicated) and must
be weighed exactly. Measure liquids with
the graduated beaker supplied. Use the
double doser supplied to measure tea-
spoons on one side and tablespoons on the
other. All spoon measures are level and not
heaped. Incorrect measurements give bad re-
sults.
3For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool,
dry place.
4It is important to measure the quantity of
flour precisely. That is why you should weigh
out flour using a kitchen scale. Use packets
of flaked dried yeast (sold in the UK as Easy
Bake or Fast Action Yeast). Unless otherwise
indicated in the recipe, do not use baking
powder. Once a packet of yeast has been
opened, it should be sealed, stored in a cool
place and used within 4 hours.
5To avoid spoiling the proving of the dough,
we advise that all ingredients should be put
in the bread pan at the start and that you
should avoid opening the lid during use (un-
less otherwise indicated). Carefully follow the
order of ingredients and quantities indicated
in the recipes. First the liquids, then the
solids. Yeast should not come into contact
with liquids, sugar or salt.
General order to be followed:
> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast
Using
• Bread preparation is very sensitive to tem-
perature and humidity conditions. In case
of high heat, use liquids that are cooler than
usual. Likewise, if it is cold, it may be neces-
sary to warm up the water or milk (never ex-
ceeding 35°C).
• It can also sometimes be useful to check
the state of the dough during the second
kneading: it should form an even ball which
comes away easily from the walls of the pan.
- If not all of the flour has been blended into
the dough, add a little more water,
- if the dough is too wet and sticks to the
sides, you may need to add a little flour.
Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improve-
ment before continuing.
• A common error is to think that adding
more yeast will make the bread rise more.
Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state of the dough just before baking by
touching it lightly with your fingertips: the
dough should be slightly resistant and the
fingerprint should disappear little by little.
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BEFORE YOU USE YOUR APPLIANCE
FOR T E FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance - A.
• Clean all of the parts and the appliance itself
using a damp cloth.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Remove the bread pan by lifting the handle
and firmly pulling upward. Then insert the
kneading paddle - B- C.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision - D.
• Place the bread pan in the breadmaker. Press
down on both sides of the pan so that it clips
well to both sides of the breadmaker and en-
gages the drive - E- F.
• Close the lid. Plug in the breadmaker and
switch it on. After you hear the beep, pro-
gramme 1 will appear on the display as the
default setting, i.e. 1000 g, medium browning
- G.
• Press the button. The indicator light
comes on facing the stage the program has
reached. The timer colon flashes and the
timer will count down. The operating indica-
tor lights up - - I.
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker by pulling on the han-
dle. Always use oven gloves as the pan han-
dle is hot, as is the inside of the lid. Turn out
the hot bread and place it on a rack for at
least 1 hour to cool - J.
To get to know your breadmaker, we suggest trying the BASIC W ITE BREAD recipe for your
first loaf.
BASIC W ITE BREAD (programme 1) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
BROWNING = MEDIUM - OIL = 1.5 tbsp
- WATER = 300 ml
- SALT = 1,5 tsp
- SUGAR = 1 tbsp
- POWDERED MILK = 2 tbsp
- WHITE BREAD FLOUR = 550 g
- YEAST = 1,5 tsp
WEIGHT = 1000 g
TIME = 3:1
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thoroughly cleaned to avoid any risk of
contamination with other flours. In the
case of a strictly gluten-free diet, take care
that the yeast used is also gluten-free. The
consistency of gluten-free flours does not
yield an ideal dough. The dough sticks to
the sides and must be scraped down with a
flexible plastic spatula during kneading.
Gluten-free bread will be of a denser con-
sistency and paler than normal bread.
7. Yoghurt Bread. Yoghurt Bread is a special-
ity with an acidic taste, with medium
browning, 1000 g only.
8. Loaf Cooking. The Loaf Cooking pro-
gramme is limited to 60 min. with light
medium or dark browning. It can be se-
lected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left unat-
tended when using programme 8.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the button
9. Bread Dough. The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
10. Cake. Can be used to make pastries and
cakes with baking powder.
11. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
12. Pasta Dough. Programme 12 only kneads.
It is for unleavened pasta, like noodles for
example.
USING YOUR BREADMAKER
A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.
Selecting a programme
Choosing a programme triggers a series of steps
which are carried out automatically one after
another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the button, the number on the display
panel switches to the next programme from 1-
12:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. French Bread. The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
3. Wholemeal Bread. Wholemeal Bread Pro-
gramme is used to make whole wheat bread
using whole wheat flour.
4. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or
rolls, do not exceed 1000 g of dough in
total.
5. Super Fast White Bread. The Super Fast
White Bread programme is specific to the
SUPER FAST bread recipe (see page 26).
6. Gluten Free Bread. Gluten Free Bread is to
be made exclusively from gluten-free ready-
made mixes. It is suitable for persons with
celiac disease, making them intolerant of
the gluten present in many cereals (wheat,
rye, barley, oats, Kamut, spelt wheat etc.).
Refer to the specific recommendations on
the packet. The trough must always be
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Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 6, 7, , 9, 10, 11, 12 do not have
weight settings. Press the button to set the
chosen product – 750 g or 1000 g. The indica-
tor light against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 7, 9, 11, 12 do not have
a colour setting. Three choices are possible:
LIGHT - MEDIUM - DARK.
If you want to change the default setting, press
the button until the indicator light facing
the desired setting comes on.
Selecting fast mode
Recipes for programmes 1, 2, 3 and 4 can be
made in FAST mode, thus reducing baking time.
Press 2 times on the button to select FAST
mode. The crust colour cannot be set in FAST
mode.
Start /Stop
Press the button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the button for 5 seconds.
CYCLES
The indicator light comes on facing the cycle
that the breadmaker has reached. A table
(page 160-161) indicates the breakdown of
the various cycles for the programme chosen.
Preheating
Used for programmes 3 and 7 to let the
dough rise better.
only activated for programmes 3 and 7. The
kneading paddle does not operate during this
period. This step accelerates yeast activity and
thus encourages rising in breads made of flours
which tend not to rise well.
Pétrissage
For forming the dough’s structure so that it
can rise better.
the dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 3, 4,
7, 10, you can add ingredients: dried fruit or
nuts, olives, etc. A beep indicates when you
can intervene. See the summary table for
preparation times (pages 160-161) and the
“extra” column. This column indicates the time
that will be displayed on your appliance’s
screen when the beep sounds.
For more precise information on how long be-
fore the beep sounds, subtract the “extra” col-
umn time from the total baking time.
For example: “extra” = 2:51 and “total time” =
3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve knead-
ing quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
the dough is in the 1st, 2nd or 3rd rising cycle.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
the bread is in the final baking cycle.
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Practical advice
If there is a power cut: if, during the cycle,
the programme is interrupted by a power cut
or mishandling, the machine has a 7-min pro-
tection time during which the settings are
saved.
The cycle starts again where it stopped. Beyond
that time, the settings are lost.
If you plan to run a second programme bake
a second loaf, open the lid and wait 1 hour
before beginning the second preparation.
DELAYED START PROGRAMME
You can programme the appliance up to start
15 hours in advance to have your prepara-
tion ready at the time you want. This func-
tion cannot be used on programmes 5, 6, 9,
10, 11, 12.
This step comes after selecting the programme,
browning level and weight. The programme
time is displayed. Calculate the time difference
between the moment when you start the pro-
gramme and the time at which you want your
preparation to be ready. The machine automat-
ically includes the duration of the programme
cycles.
Using the and buttons, display the cal-
culated time ( up and down). Short
presses change the time by intervals of 10 min
+ a short beep. Holding the button down gives
continuous scrolling of 10-min intervals.
For example, it is pm and you want your
bread to be ready for 7 am the next morning.
Programme 11:00 using the and . Press
the button. A beep is emitted. The facing
indicator light switches on and the timer
colon blinks. The countdown begins. The op-
erating indicator light comes on.
If you make a mistake or want to change the
time setting, hold down the button until it
makes a beep. The default time is displayed.
Start the operation again.
With the delayed start programme do not use
recipes which contain fresh milk, eggs, soured
cream, yoghurt, cheese or fresh fruit as they
could spoil or stale overnight.
Warming:
Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.
for programmes 1, 2, 3, 4, 5, 6, 7, , 10, you
can leave your preparation in the appliance. A
one-hour warming cycle automatically follows
baking. The display remains at 0:00 for one
hour of warming. The appliance beeps at regu-
lar intervals.
At the end of the cycle, the appliance stops au-
tomatically after several sound signals.
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