Ginnys 724542 User manual

12-Program
Bread Maker
Instruction Manual
ITEM 724542
Ginnys.com •1.800.544.1590
BRAND

IMPORTANT SAFEGUARDS
2
IMPORTANT SAFEGUARDS
3
TABLE OF CONTENTS
Important Safeguards 3
Specifications 4
Part Names 5
How to Operate 6-9
Programs 10-16
1. Read all of the instructions carefully beforeuse.
2. Unplugthebread makerbefore fitting,removing, orcleaning parts.
3. Unsupervised children should not use or play with thisappliance.
Do not let the cord hang down where a child could grab it.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mentalcapabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance
by a person responsible for their safety.
4. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, is dropped, or has been damaged in
any manner. If the supply cord or appliance is damaged,contact
Ginny’s Customer Service for refund or replacement.
5. To protect against the risk of fire, electrical shock, or personal injury,
do not place the cord, plug, or unit in water or otherliquids.
6. Never use an unauthorizedattachment.
7. Avoid contact with moving parts. Keep hands, hair, clothing,
spatulas and other utensils away from the appliance during
operation to reduce the risk of injury to persons and/or damageto
the machine.
8. Do not use outdoors.
9. Only use the bread maker for its intended domestic use.
It is not for commercial use.
10. Always make sure everything is thoroughly cleaned before each
use.
11.Do not place the bread maker on hot surfaces such as stoves,
hotplates or near open gas flames.
12. Before using the bread maker, make sure all parts areinstalled.
13. Don’t put paper orflammable material into the bread barrel.
14. To avoid scalding yourself, don’t touch the surface of the bread
maker when it’s operating.
15. Do not use theTIME DELAYfunction when you are using any
perishable ingredients, such as eggs, milk orbutter.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
Ginny’s Recipes
17-19
Troubleshooting
20-21
Cleaning and Care
22
Warranty
23
Thank you for purchasing a Ginny’s Brand Bread
Maker! You will love its versatility, not just for
artisan loaves of bread, but for the cakes, jams and
yogurts you can create. Simple instructions, easy
methods and fool-proof results will make baking a
joy for the whole family! You can even prepare
gluten-free loaves that are moist and flavorful.
Enjoy!

PART NAMES
4
SPECIFICATIONS
5
CONTROL PANEL
SPECIFICATIONS
Appliance
Bread Maker
Model
SU-603
Voltage
120V 60Hz
Wattage
550W
Capacity
1.0 lb. & 1.5 lb.
Crust Color
Light, Medium, Dark
SAVE THESE INSTRUCTIONS
No user-serviceable parts inside. A short cord is provided to re-
duce the hazards resulting from entanglement or tripping over a
long cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed
to drape over a counter or tabletop where it can be pulled on by
children or tripped over.
Cover
Oven Mitt
Measuring Cup Measuring Spoon
Container
al
FOR HOUSEHOLD USE ONLY
To reduce the risk of electrical shock, this appliance is equipped
with a polarized plug, in which one prong is wider than the other.
electrician. Do not attempt to modify the plug in anyway.

HOW TO OPERATE
Ca-
HOW TO OPERATE
6
HOW TO OPERATE
7
Before using:
Clean the bread container and stir bar (see page 22), and put the
bread maker on a heat resistant, flat surface.
MENU FUNCTION:
1. If the bread machine is not in standby mode, press and hold the
“START/STOP” button until the display shows ”----”). Press “MENU”
until the number on the display corresponds with the desired
program setting (1-12).
2. After 1 second the display shows the time corresponding for the
chosen menu. When the display shows the corresponding time,
1. Install the stir bar
into the bread
container.
2. Put ingredients into
the bread container
in order (liquids first,
then dry and finally
yeast on top).
3. Place the bread
container into the unit
diagonally, and rotate
1/4 turn clockwise
into lockedposition.
press “START/STOP”.
FINISHING ALERT:
1. When finishing each time, the dispay shows: “0 00”, and the bread
maker beeps 4 times. This means the procedure is finished.
2. Bread function (Menu1-6) with Keep warm function. When “0:00”
4. Pluginandyouwillheara“beep”sound.
flashes on the display, it means the procedure is finished and is in
Keep Warm mode. When the “0:00” light is on continuously, it
means the procedure is finished, and keep warm function will turn
off.
5. Close the cover, and choose
the relevant function by
pressing MENU button
until the desired program
number appears in the
display panel, such as “1”
for basic bread.
6. Press the Loaf button to select
the loaf size (1.0 or 1.5 lb.).
7. Press Color button for crust color
(light, medium or dark).
8. Press START/STOP to begin.
9. When your recipe is finished
baking, the display will show
“0.00” and the bread maker will
beep 4 times. Press the START/
STOP button and unplug the
power cord.
10. When using the bread settings
(menu 1-6), the bread maker will
switch into “Keep Warm” mode for
one hour. The display will flash
during the keep warm period.
TIME DELAY FUNCTION:
Note: Not to be used with recipes requiring perishable ingredients.
1. At this point, get the materials ready, set the menu, and let the
machine start to work at selected time. You can set your bread
maker to Basic, Wheat or French breads to be made later. Set it to
have a fresh, hot loaf in the morning or when you get home from
work.
2. Longest delay time is 13hours.
3. You can use the time+ button to increase the time and have the
number of hours needed appear in thedisplay.
4. Thenclosethelidandwalkaway!
Very Important for “Time Delay” Function:
Be sure the stir bar is in the bread container, and put the
ingredients in the bread container in order (liquids first, then
dry ingredients, followed by yeast) so the yeast is started
at the right time.
NOTE: Use the wire hook to
stand the handle up on the
bread container after baking.
Use the oven mitt to unlock
the bread container and
lift it out.

8
HOW TO OPERATE
9
HOW TO OPERATE HOW TO OPERATE
PAUSE:
1. To add more ingredients during a cycle, press “START/STOP” to
pause. The display andindicating light will flash.
2. After pausing, press “START/STOP” again to resume work.
3. During a programmed cycle, the bread maker will beep, lettingyou
know when to add additional ingredients, such as spices, nuts, fruit
and herbs.
CANCEL THE PROGRAM:
Pressandhold“START/STOP”for2secondstocanceltheprogram
and go back to standby.
CHECK THE MENU # DURING WORKING:
Press “Menu”. The display shows menu number for 5 seconds.
MAKING YOUR OWN BREAD!
Nothing is more satisfying and delicious than homemade breads,
whatever version you choose.
• Basic bread , made from primarily white flour, is a staple family
bread.
• WholeWheatbread,which uses at least 50% whole wheat grain
flour has a more nutritious profile and “grainier” bread. It’s perfect
for cold cut sandwiches and toastedpanini.
Note: Whole wheat bread takes longer to make than basic bread.
• French and Italian breads have a softer interior and more
browned and crispy outer crust for a chewy, satisfying
accompaniment to hearty meals. Youcan make baguettesand
breadsticks to enliven soups and stews.
• Cake breads are a step between regular yeast bread and dessert
cake with (usually) lots of added fruits and flavorings.
• Quick Cycle this function is for rapid breadmaking, whenyou
have less time. Use rapid rise yeast for this bread, or it will not
rise properly.
• Sweet bread is a yeast dough that makes great dinner rolls, sticky
buns and cinnamon rolls, just add your favorite sweet spices.
• Gluten-free breads, are much easier and safer to make their own,
rather than purchasing it. You’ll also get a more flavorful and
better textured bread than store-bought.
Note: Gluten-free bread takes longer to make.
• Dough cycle on the bread maker lets you remove the dough
before baking and shape it to make rolls, braided breads, or round
artisanal loaves topped with herbs andgrains.
• Blend Cycle allows you to mix and knead dough perfectly,
especially for pasta.
• Yogurt function allows you make fresh yogurt and add your
favorite fruits andflavorings.
• Jams and Chutney Cycle for snacks or dinneraccompaniments.
• Bake Only function to add extra color and crustiness to prepared
loaves or store-purchased doughs.
TIPS ON INGREDIENTS IN RECIPES:
1. Use High gluten flour or Bread flour.
(Ordinary flour, dumpling flour, self-yeast flour cannot be used to
make bread due to low gluten content).
2. Use high-active dry yeast: After opening the package it shouldbe
kept sealed, and put into refrigerator as soon aspossible.
3. Use butter or vegetableoil.
4. Salt: Ordinary salt is fine.
5. Sugar: Granulated sugar or soft white sugar is fine.
6. Milk powder: Use sugar-free or less sugar milk powder. Milk powder
with high sugar or with sugar will affect the color of bread.
7. Water: Ordinary drinking water is fine.
Use cool water in Summer(about 15℃)
UsewarmwaterinWinter(about35℃)

PROGRAMS
11
PROGRAMS
1. BASIC BREAD
INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz
Oil or butter
1+1/2 Tbsp.
2 Tbsp.
Salt
1/3 tsp.
1/2 tsp.
Granulated Sugar
1+1/3 Tbsp.
2 Tbsp.
Bread Flour
1+3/4 c.
2+2/3 c.
Active dry yeast
2/3 tsp.
1 tsp.
1. Add ingredients in order into the breadcontainer.
2. Choose Menu“Basic”,setcrustcolor,1lb.or1½lb. loafandpress
“START/STOP”.
3. Wait for the bread to be done (the buzzer will alert when finished).
Tips:
At the right time, the display will show the time:
2:20(1.0LB)/2:25(1.5LB) andthebuzzer alerts to addingredients.
You can add raisins, nuts, or your choice of herbs or spices.
2. WHOLE-WHEAT BREAD:
INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz.
Oil or butter
1+1/2 Tbsp.
2 Tbsp.
Salt
1/3 tsp.
1/2 tsp.
Granulated Sugar
1+1/3 Tbsp.
2 Tbsp.
Whole Wheat Flour
1 cup
1+1/3 cup
Bread Flour
3/4 cup
1+1/3 cup
Non-fat Milk Powder
2/3 Tbsp.
1 Tbsp.
Active Dry Yeast
2/3 tsp.
1 tsp.
1. Add ingredients in order into the breadcontainer.
2. ChooseMenu”Wheat”setcrustcolor,1lb.or1½lb.loaf,and
press “START/STOP” button to start.
3. Wait for the bread to be done (the buzzer will alert after finish).
Tips:
At the right time, the display will show the time:
2:20 (1.LB) /2:25 (1.5LB) and the buzzer alerts you to add
ingredients, such as flax seed, raisins, or chopped nuts.
INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz.
Oil or butter
2/3 Tbsp.
1 Tbsp.
Salt
2/3 tsp.
1 tsp.
Granulated Sugar
2/3 Tbsp.
1 Tbsp.
Bread Flour
1+3/4 cup
2+2/3 cup
Active Dry Yeast
2/3 tsp.
1 tsp.
Method:
1. Add ingredients in order into the breadcontainer.
2. Choose menu ”French”, set crust color, 1 lb. or 1½ lb.loaf, and press
“START/STOP” to start.
3. Wait for the bread to be done (the buzzer will alert when finished).
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PROGRAMS
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4. SWEET BREAD: 6. GLUTEN-FREE BREAD:
1. Add ingredients in order into the breadcontainer.
2. ChooseMenu“Sweet”,setcrustcolor,1lb.or1½lb.loaf,andpress
“START/STOP” to start.
3. Wait for bread to be done (the buzzer will alert after finish).
Tip: The amount of sugar can be adjusted according to your taste and
you can add fruts, nuts or spices.
5. QUICK BREAD (RAPID RISE):
Method:
1. Add ingredients in order into the breadcontainer.
2. Add special gluten-free ingredients, such as nuts, fruits,spices.
3. Choose Menu ””GLUTEN FREE”, and set color, 1 lb. or 11/2 lb
loaf and press “START/STOP”to start.
4. Wait for bread to be done (the buzzer will alert after finish).
7. BLEND: FOR PASTA
Method:
1. Add ingredients in order into the breadcontainer.
2. Choose Menu “Quick” and set crust color, 1 lb. or 1½ lb. loaf and
press“START/STOP”tostart.
3. Wait for bread to be done (the buzzer will alert after finish).
Tips: Add spices, fruits or nuts when bread maker beeps during the
cycle.
Method:
1. Add ingredients in order into the breadcontainer.
2. ChooseMenu”Blend”.Press “START/STOP”to start.
3. Wait for blend to be done (the buzzer will alert after finish).
Tip: Add oil, sugar, or egg to flavor the dough as needed.
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INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz.
Oil or butter
1+1/2 Tbsp.
2 Tbsp.
Salt
1/3 tsp.
1/2 tsp.
Granulated Sugar
3 Tbsp.
4 Tbsp.
Bread Flour
2+3/4 cup
2+2/3 cup
Non-fat Milk Powder
2/3 Tbsp.
1 Tbsp.
Active Dry Yeast
2/3 tsp.
1 tsp.
INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz.
Oil or butter
1+1/2 Tbsp.
2 Tbsp.
Salt
1/3 tsp.
1/2 tsp.
Granulated Sugar
1+1/3 Tbsp.
2 Tbsp.
Gluten-free Flour
1+3/4 cup
2+2/3 cup
Active Dry Yeast
2/3 tsp.
1 tsp.
INGREDIENTS
AMT.
Water
7 oz.
Semolina Flour
2+1/4 cup
Oil or butter
1+1/2 Tbsp.
INGREDIENT AMT.
1 LB. LOAF
1.5 LB. LOAF
Water
6 oz.
9 oz.
Oil or butter
1+1/2 Tbsp.
2 Tbsp.
Salt
1/3 tsp.
1/2 tsp.
Granulated Sugar
1+1/3 Tbsp.
2 Tbsp.
Bread Flour
1+3/4 cup
2+2/3 cup
Rapid Rise Yeast
1+1/3 tsp.
2 tsp.

14
PROGRAMS
15
8. DOUGH: For mixing & kneading. ( NOT a baking Function). 10. JAM:
Note: This program has no heat.
1. Add ingredients in order into the breadcontainer.
2. Choose Menu “DOUGH”. Press “START/STOP” to start.
3. Wait for dough to be done (the buzzer will alert after finish).
4. You can then shape your dough into rolls, loaves, or place in a loaf
pan and bake in your ownoven.
9. CAKE:
Perfect for preparing and baking your favorite cake from a preparedmix,
the bread machine mixes and blends the batter and then can bake it all
in the one container, or you may pour it into a cakepan.
1. Add mix and other ingredients in order specified on mix box, into the
breadcontainer.
2. Choose Menu “CAKE”. Press “START/STOP” to start.
3. Wait for the cake to be done (the buzzer will alert after finish).
Tips: You can make your own cake from “scratch” and place ingredients
in the bread container to mix and blend. Then, either bake in the bread
maker, or cook in your own oven in a cake pan.
Method:
1. Check the fruit pieces for even size and noblemishes.
2. Add the lemon juice and sugar to the fruit in abowl.
3. Using a food processor or juicer, make fruit juice.
4. Put the juice into the bread container, then put the pectin into it.
5. Choose Menu “JAM”. Press “START/STOP” to start.
6. Wait for it to be done (The buzzer will alert after finish).
7. Pour into container of your choice.
Tips:
Put the jam into the freezer to refrigerate for 1 hour: the flavor will be
more mellow and the texture firmer.
Try different fruits, such as strawberries, blueberries, raspberries,
peaches or apricots.
1.800
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INGREDIENTS
AMT.
Water
7 oz.
Bread Flour
2+1/4 cup
Active Dry Yeast
1 tsp.
INGREDIENTS
AMT.
Chopped or sliced fruit
1 lb.
Lemon Juice
1 Tbsp.
Sugar
5 Tbsp.
Fruit Pectin
2 Tbsp.

16
PROGRAMS
17
11. YOGURT:
INGREDIENTS
AMT.
Milk
4-1/2 cup
Plain Unflavored Yogurt
4 oz.
Granulated Sugar
5 Tbsp.
Method:
1. Wash the bread container and other tools with very hot water (no
need to install the stir bar).
2. Add ingredients in order into the container, and using a wooden
spoon or plastic spatula stir thoroughly and make sure the sugar
is dissolved.
3. Choose Menu “YOGURT”, and press “START/STOP” to start.
4. Wait for it to be done. (The buzzer will alert when finished).
5. Pour yogurt into container of your choice and fold fruit into it.
6. Refrigerate immediately.
Tip: Choose your favorite fruits (chopped or sliced) to fold into the
yogurt for flavor.
12. BAKE ONLY FUNCTION:
1. If you wish to use pre-thawed bread dough, press the
loaf size buton until your desired size is indisplay.
2. Choose Menu “BAKE”. Press “START/STOP” to start.
3. Wait for the bread to be baked. (The buzzer will alert when finished).
Tip: Watch carefully as this setting creates a darker loaf and you
don’t want it to burn.
“APPLE CIDER” CINNAMON RAISIN BREAD:
INGREDIENTS:
½ c. water 1 Tbsp. cinnamon
¾ c. apple cider (or juice) 1 Tbsp.unsalted butter
1 pkg. active dry yeast 3½ c. all-pupose
flour
1 Tbsp. granulated sugar ¾ c. raisins*
1 tsp. salt
DIRECTIONS:
1. Heat the apple cider and water.
2. Add the yeast and sugar to the bread container and allow to sit
undisturbed in a draft-free, warm location while the yeast proofs.
3. When bubbles appear in the yeast mixture, add the butter, flour and
cinnamon (in that order).
4. From menu select “Basic”, then set color (to preferred crust color)
and1lb.loafand press“START/STOP”.
5. At 2 hours and 20 minutes, the buzzer will sound and you can add
the raisins*.
6. When the cycle is completed the appliance willsound.
Makes a 1lb. loaf.
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GINNY’S RECIPES
18
RECIPES
19
HOW TO OPERHOWATE HOW TO OPERHOWATE
GINNY’S RECIPES
PIZZA DOUGH:
INGREDIENTS:
1½ c. warm water
1½Tbsp. olive oil + 1½ tsp.
1 pkg. active dry yeast
1½ tsp. granulated sugar
1¼ tsp. kosher salt
3¾ c. all-purpose flour
DIRECTIONS:
1. Place the water in the bread container and add the yeast, sugar,oil
and salt.
2. Allow to sit undisturbed in a draft-free, warm location until bubbles
begin to form.
3. Add the flour and from the menu select “Dough”.
4. Press “START/STOP”.
5. When the dough cycle is completed the appliance will sound.
HINTS:
The dough may be formed into a ball and cut in half to make two 12”,
thick-crust pizza bases or four thin-crustbases.
Shape into circles and stretch carefully to fit pizza tray.
Dough bases may be refrigerated and used for pizza rolls or other
appetizers.
Serves 4 - 8 (depending on style).
BASIC WHITE BREAD:
INGREDIENTS:
1¼ c. warm water
1½ Tbsp. oil
1¾ tsp. salt
1 pkg. active dry yeast
1½ Tbsp. granulated sugar
1½ Tbsp. non-fat dried milk
4¼ c. bread flour
DIRECTIONS:
1. Place the water, yeast, sugar, milk and oil in the bread container.
2. Allow to rest in a warm location until bubbles begin toform.
3. Add the salt and the flour.
4. Fromthe menuselect“Basic” and set1½ lb.loaf,colorand press
“START/STOP”.
5. When the cycle is finished, the appliance will sound.
(Buzzer will alert to signal the end).
Makes a 1½ lb. loaf

20
TROUBLESHOOTING
21
PROBLEMS
CAUSE
SOLUTIONS
Bread volume too
large:
bread tastes sour
Too many ingredients
Check quantity in
recipes
Room temp. too high,
bread over fermented
Control water temp &
reduce yeast
Too much water
Check recipe quantity
Too much yeast
Check recipe quantity
Bread has hard crust
Lid opened often
during baking
Do not open lid
Too much sugar or
milk powder
Check quantity in
recipe
Bread top is white
Too many ingredients:
top not baking
Do not over-rise
dough
Loaf wrinkles
Bread kept in
container or bag
Take bread out to cool
completely
Bread is too soft
Reduce yeast amount
Middle of bread sinks;
bottom is thick
Held in Keep Warm
too long
Remove & cool
Bread is difficult to
remove from container
Stir bar & shaft stuck
in dough
Use wooden tool to
remove: clean
Too many large holes
in bread
Too much water:
forgot to add salt
Reduce water:
remember salt
Water temp is too high
Check temp is 60°F
Flour sticks on loaf
Butter/sticky
ingredients not melted
Put ingredients into
dough during blending
Not blending evenly:
too little water
Check water amount
No power
Power/machine
problem
Unplug: check circuit:
have repair done if
needed
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PROBLEMS
CAUSE
SOLUTIONS
Dark smoke from
machine
Ingredients too close
to heating tube
Unplug machine:
clean heating coil after
it cools
First time: oil on heat-
ing tube
First time: run for 10
minutes unloaded
Display: “C:HH”
Inner temp too high
Press START/STOP,
cool down & reset
menu
Display: “C:LL”
Inner temp too low
Press START/STOP,
choose menu “Bake”
warm for 1-3 minutes
Flour not blended in
dough
Forgot stir bar
Install stir bar and
make again
Wrong ingredients: low
water content
Replace with correct
ingredients
Bread does not
ferment at all
Forgot yeast
Replace with correct
ingredients/yeast
Yeast not active
Keep yeast in cool, dry
sealed place
Ingredients not in
order
Add ingredients in
order
In delay: forgot yeast
Put yeast into flour
Water temp too low
Set temp for 60°F
Too much salt, sugar
Replace with correct
amount
Menu does not match
ingredients
Choose correct
ingredients
Display shows “E:01”
Temp sensor not
working
Unplug: Have repair
done
Display shows “E: 02”
Temp sensor not
working
Unplug: have repair
done

CLEANING & CARE WARRANTY
1. Make sure the machine is unplugged, beforecleaning.
2. Use a wet soft cloth to wipe the surface, then use a dry cloth to
wipe dry. Do not immerse the bread maker into water to avoid
danger of electrical shock or damage to the breadmaker.
3. Do not puncture the machine or control panel with a sharpobject.
4. BreadContainer:Pleaseusewetsoftclothtowipe.Donotusehard
materials (like a friction brush) to scrub. Avoid scratchingthe
non-stick surface, which makes the container very easy to clean.
5. Stir bar: To ease it out of container, before cleaning, pour hot water
into the container and soak it. Carefully wipe to avoid scratching
the non-stick lining.
7. Make sure all the parts are fully dry before storing in the bread
maker.
8. IMPORTANT:
Hand wash only. Do not use a dishwasher to clean parts.
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchasetoGinny’s.Allow 2-4weeksforreturn shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364

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Ginnys.com •1.800.544.1590 WARRANTY
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