Ginnys 724542 User manual

12-Program
Bread Maker
Instruction Manual
Ginnys.com • 1.800.544.1590
BRAND
ITEM 724542

TABLE OF CONTENTS
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We’ll help you live it...one moment at a time.”
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
Thank you for purchasing a Ginny’s Brand Bread
Maker! You will love its versatility, not just for artisan
loaves of bread, but for the cakes, jams and yogurts
you can create. Simple instructions, easy methods
and fool-proof results will make baking a joy for the
whole family! You can even prepare gluten-free
loaves that are moist and avorful.
Enjoy!
President, Ginny’s
Important Safeguards 3
Specications 4
Part Names 5
How to Operate 6-9
Programs 10-16
Ginny’s Recipes 17-19
Troubleshooting 20-21
Cleaning and Care 22
Warranty 23
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
1. Read all of the instructions carefully before use.
2. Unplug the bread maker before tting, removing, or cleaning parts.
3. Unsupervised children should not use or play with this appliance.
Do not let the cord hang down where a child could grab it.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance
by a person responsible for their safety.
4. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, is dropped, or has been damaged in
any manner. If the supply cord or appliance is damaged, contact
Ginny’s Customer Service for refund or replacement.
5. To protect against the risk of re, electrical shock, or personal injury,
do not place the cord, plug, or unit in water or other liquids.
6. Never use an unauthorized attachment.
7. Avoid contact with moving parts. Keep hands, hair, clothing,
spatulas and other utensils away from the appliance during
operation to reduce the risk of injury to persons and/or damage to
the machine.
8. Do not use outdoors.
9. Only use the bread maker for its intended domestic use.
It is not for commercial use.
10. Always make sure everything is thoroughly cleaned before each
use.
11. Do not place the bread maker on hot surfaces such as stoves,
hotplates or near open gas ames.
12. Before using the bread maker, make sure all parts are installed.
13. Don’t put paper or ammable material into the bread barrel.
14. To avoid scalding yourself, don’t touch the surface of the bread
maker when it’s operating.
15. Do not use the TIME DELAY function when you are using any
perishable ingredients, such as eggs, milk or butter.

4
IMPORTANT SAFEGUARDS PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
No user-serviceable parts inside. A short cord is provided to re-
duce the hazards resulting from entanglement or tripping over a
long cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed
to drape over a counter or tabletop where it can be pulled on by
children or tripped over.
SAVE THESE INSTRUCTIONS PART NAMES
SPECIFICATIONS
Appliance Bread Maker
Model SU-603
Voltage 120V 60Hz
Wattage 550W
Capacity 1.0 lb. & 1.5 lb.
Crust Color Light, Medium, Dark
CONTROL PANEL
Container
Cover
Oven Mitt
Measuring Cup Measuring Spoon
al
To reduce the risk of electrical shock, this appliance is equipped
with a polarized plug, in which one prong is wider than the other.
This plug is intended to t into a polarized outlet only
in one direction. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way.
FOR HOUSEHOLD USE ONLY

7
INSTALLATION & GROUNDING
HOW TO OPERATE
6
10 HOW TO OPERATE
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6 7
HOW TO OPERATE
Ca-
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1. Install the stir bar
into the bread
container.
2. Put ingredients into
the bread container
in order (liquids rst,
then dry and nally
yeast on top).
3. Place the bread
container into the unit
diagonally, and rotate
1/4 turn clockwise
into locked position.
4. Plug in and you will hear a “beep” sound.
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7. Press Color button for crust color
(light, medium or dark).
8. Press START/STOP to begin.
9. When your recipe is nished
baking, the display will show
“0.00” and the bread maker will
beep 4 times. Press the START/
STOP button and unplug the
power cord.
10. When using the bread settings
(menu 1-6), the bread maker will
switch into “Keep Warm” mode for
one hour. The display will ash
during the keep warm period.
5. Close the cover, and choose
the relevant function by
pressing MENU button
until the desired program
number appears in the
display panel, such as “1”
for basic bread.
6. Press the Loaf button to select
the loaf size (1.0 or 1.5 lb.).
TIME DELAY FUNCTION:
Note: Not to be used with recipes requiring perishable ingredients.
1. At this point, get the materials ready, set the menu, and let the
machine start to work at selected time. You can set your bread
maker to Basic, Wheat or French breads to be made later. Set it to
have a fresh, hot loaf in the morning or when you get home from
work.
2. Longest delay time is 13 hours.
3. You can use the time+ button to increase the time and have the
number of hours needed appear in the display.
4. Then close the lid and walk away!
MENU FUNCTION:
1. If the bread machine is not in standby mode, press and hold the
“START/STOP” button until the display shows ”----”). Press “MENU”
until the number on the display corresponds with the desired
program setting (1-12).
2. After 1 second the display shows the time corresponding for the
chosen menu. When the display shows the corresponding time,
press “START/STOP”.
FINISHING ALERT:
1. When nishing each time, the dispay shows: “0 00”, and the bread
maker beeps 4 times. This means the procedure is nished.
2. Bread function (Menu1-6) with Keep warm function. When “0:00”
ashes on the display, it means the procedure is nished and is in
Keep Warm mode. When the “0:00” light is on continuously, it
means the procedure is nished, and keep warm function will turn
off.
NOTE: Use the wire hook to
stand the handle up on the
bread container after baking.
Use the oven mitt to unlock
the bread container and
lift it out.
Before using:
Clean the bread container and stir bar (see page 22), and put the
bread maker on a heat resistant, at surface.
Very Important for “Time Delay” Function:
Be sure the stir bar is in the bread container, and put the
ingredients in the bread container in order (liquids rst, then
dry ingredients, followed by yeast) so the yeast is started
at the right time.

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
HOW TO OPERATE Ginnys.com • 1.800.544.15908 9
HOW TO OPERATE HOW TO OPERATE
PAUSE:
1. To add more ingredients during a cycle, press “START/STOP” to
pause. The display and indicating light will ash.
2. After pausing, press “START/STOP” again to resume work.
3. During a programmed cycle, the bread maker will beep, letting you
know when to add additional ingredients, such as spices, nuts, fruit
and herbs.
CANCEL THE PROGRAM:
Press and hold “START/STOP” for 2 seconds to cancel the program
and go back to standby.
CHECK THE MENU # DURING WORKING:
Press “Menu”. The display shows menu number for 5 seconds.
MAKING YOUR OWN BREAD!
Nothing is more satisfying and delicious than homemade breads,
whatever version you choose.
• Basic bread, made from primarily white our, is a staple family
bread.
• Whole Wheat bread, which uses at least 50% whole wheat grain
our has a more nutritious prole and “grainier” bread. It’s perfect
for cold cut sandwiches and toasted panini.
Note: Whole wheat bread takes longer to make than basic bread.
• French and Italian breads have a softer interior and more
browned and crispy outer crust for a chewy, satisfying
accompaniment to hearty meals. You can make baguettes and
breadsticks to enliven soups and stews.
• Cake breads are a step between regular yeast bread and dessert
cake with (usually) lots of added fruits and avorings.
• Quick Cycle this function is for rapid breadmaking, when you
have less time. Use rapid rise yeast for this bread, or it will not
rise properly.
• Sweet bread is a yeast dough that makes great dinner rolls, sticky
buns and cinnamon rolls, just add your favorite sweet spices.
• Gluten-free breads, are much easier and safer to make their own,
rather than purchasing it. You’ll also get a more avorful and
better textured bread than store-bought.
Note: Gluten-free bread takes longer to make.
• Dough cycle on the bread maker lets you remove the dough
before baking and shape it to make rolls, braided breads, or round
artisanal loaves topped with herbs and grains.
• Blend Cycle allows you to mix and knead dough perfectly,
especially for pasta.
• Yogurt function allows you make fresh yogurt and add your
favorite fruits and avorings.
• Jams and Chutney Cycle for snacks or dinner accompaniments.
• Bake Only function to add extra color and crustiness to prepared
loaves or store-purchased doughs.
TIPS ON INGREDIENTS IN RECIPES:
1. Use High gluten our or Bread our.
(Ordinary our, dumpling our, self-yeast our cannot be used to
make bread due to low gluten content).
2. Use high-active dry yeast: After opening the package it should be
kept sealed, and put into refrigerator as soon as possible.
3. Use butter or vegetable oil.
4. Salt: Ordinary salt is ne.
5. Sugar: Granulated sugar or soft white sugar is ne.
6. Milk powder: Use sugar-free or less sugar milk powder. Milk powder
with high sugar or with sugar will affect the color of bread.
7. Water: Ordinary drinking water is ne.
Use cool water in Summer(about 15℃)
Use warm water in Winter (about 35℃)

PROGRAMS
Method:
1. Add ingredients in order into the bread container.
2. Choose menu ”French”, set crust color, 1 lb. or 1½ lb.loaf, and press
“START/STOP” to start.
3. Wait for the bread to be done (the buzzer will alert when nished).
HOW TO OPERHOWATE
PROGRAMS PROGRAMS
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Bread Flour 1+3/4 c. 2+2/3 c.
Active dry yeast 2/3 tsp. 1 tsp.
1. BASIC BREAD
1. Add ingredients in order into the bread container.
2. Choose Menu “Basic”, set crust color, 1lb. or 1½ lb. loaf and press
“START/STOP”.
3. Wait for the bread to be done (the buzzer will alert when nished).
Tips:
At the right time, the display will show the time:
2:20(1.0LB)/2:25(1.5LB) and the buzzer alerts to add ingredients.
You can add raisins, nuts, or your choice of herbs or spices.
1. Add ingredients in order into the bread container.
2. Choose Menu” Wheat” set crust color, 1 lb. or 1½ lb. loaf, and
press “START/STOP” button to start.
3. Wait for the bread to be done (the buzzer will alert after nish).
Tips:
At the right time, the display will show the time:
2:20 (1.LB) /2:25 (1.5LB) and the buzzer alerts you to add
ingredients, such as ax seed, raisins, or chopped nuts.
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Whole Wheat Flour 1 cup 1+1/3 cup
Bread Flour 3/4 cup 1+1/3 cup
Non-fat Milk Powder 2/3 Tbsp. 1 Tbsp.
Active Dry Yeast 2/3 tsp. 1 tsp.
2. WHOLE-WHEAT BREAD:
PROGRAMS
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INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 2/3 Tbsp. 1 Tbsp.
Salt 2/3 tsp. 1 tsp.
Granulated Sugar 2/3 Tbsp. 1 Tbsp.
Bread Flour 1+3/4 cup 2+2/3 cup
Active Dry Yeast 2/3 tsp. 1 tsp.

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
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10 11
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PROGRAMS
12 13
HOW TO OPERHOWATE
PROGRAMS
HOW TO OPERHOWATE
PROGRAMS
4. SWEET BREAD:
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 3 Tbsp. 4 Tbsp.
Bread Flour 2+3/4 cup 2+2/3 cup
Non-fat Milk Powder 2/3 Tbsp. 1 Tbsp.
Active Dry Yeast 2/3 tsp. 1 tsp.
1. Add ingredients in order into the bread container.
2. Choose Menu “Sweet”, set crust color, 1 lb. or 1½ lb. loaf, and press
“START/STOP” to start.
3. Wait for bread to be done (the buzzer will alert after nish).
Tip: The amount of sugar can be adjusted according to your taste and
you can add fruts, nuts or spices.
Method:
1. Add ingredients in order into the bread container.
2. Choose Menu “Quick” and set crust color, 1 lb. or 1½ lb. loaf and
press “START/STOP” to start.
3. Wait for bread to be done (the buzzer will alert after nish).
Tips: Add spices, fruits or nuts when bread maker beeps during the
cycle.
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Bread Flour 1+3/4 cup 2+2/3 cup
Rapid Rise Yeast 1+1/3 tsp. 2 tsp.
5. QUICK BREAD (RAPID RISE):
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6. GLUTEN-FREE BREAD:
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Gluten-free Flour 1+3/4 cup 2+2/3 cup
Active Dry Yeast 2/3 tsp. 1 tsp.
Method:
1. Add ingredients in order into the bread container.
2. Choose Menu ”Blend”. Press “START/STOP” to start.
3. Wait for blend to be done (the buzzer will alert after nish).
Tip: Add oil, sugar, or egg to avor the dough as needed.
7. BLEND: FOR PASTA
Method:
1. Add ingredients in order into the bread container.
2. Add special gluten-free ingredients, such as nuts, fruits, spices.
3. Choose Menu ””GLUTEN FREE”, and set color, 1 lb. or 11/2 lb
loaf and press “START/STOP” to start.
4. Wait for bread to be done (the buzzer will alert after nish).
INGREDIENTS AMT.
Water 7 oz.
Semolina Flour 2+1/4 cup
Oil or butter 1+1/2 Tbsp.

HOW TO OPERATE YOUR MICROWAVE 12 HOW TO OPERATE YOUR MICROWAVE 13
12 1312 HOW TO OPERATE : RECIPES HOW TO OPERATE
HOW TO OPERHOWATE
PROGRAMS
HOW TO OPERHOWATE
PROGRAMS
Note: This program has no heat.
1. Add ingredients in order into the bread container.
2. Choose Menu “DOUGH”. Press “START/STOP” to start.
3. Wait for dough to be done (the buzzer will alert after nish).
4. You can then shape your dough into rolls, loaves, or place in a loaf
pan and bake in your own oven.
8. DOUGH: For mixing & kneading. ( NOT a baking Function).
INGREDIENTS AMT.
Water 7 oz.
Bread Flour 2+1/4 cup
Active Dry Yeast 1 tsp.
9. CAKE:
10. JAM:
INGREDIENTS AMT.
Chopped or sliced fruit 1 lb.
Lemon Juice 1 Tbsp.
Sugar 5 Tbsp.
Fruit Pectin 2 Tbsp.
Method:
1. Check the fruit pieces for even size and no blemishes.
2. Add the lemon juice and sugar to the fruit in a bowl.
3. Using a food processor or juicer, make fruit juice.
4. Put the juice into the bread container, then put the pectin into it.
5. Choose Menu “JAM”. Press “START/STOP” to start.
6. Wait for it to be done (The buzzer will alert after nish).
7. Pour into container of your choice.
Tips:
Put the jam into the freezer to refrigerate for 1 hour: the avor will be
more mellow and the texture rmer.
Try different fruits, such as strawberries, blueberries, raspberries,
peaches or apricots.
PROGRAMS
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Perfect for preparing and baking your favorite cake from a prepared mix,
the bread machine mixes and blends the batter and then can bake it all
in the one container, or you may pour it into a cake pan.
1. Add mix and other ingredients in order specied on mix box, into the
bread container.
2. Choose Menu “CAKE”. Press “START/STOP” to start.
3. Wait for the cake to be done (the buzzer will alert after nish).
Tips: You can make your own cake from “scratch” and place ingredients
in the bread container to mix and blend. Then, either bake in the bread
maker, or cook in your own oven in a cake pan.

HOW TO OPERATE YOUR MICROWAVE 14 15
16 17
HOW TO OPERHOWATE
PROGRAMS
HOW TO OPERHOWATE
GINNY’S RECIPES
11. YOGURT:
INGREDIENTS AMT.
Milk 4-1/2 cup
Plain Unavored Yogurt 4 oz.
Granulated Sugar 5 Tbsp.
Method:
1. Wash the bread container and other tools with very hot water (no
need to install the stir bar).
2. Add ingredients in order into the container, and using a wooden
spoon or plastic spatula stir thoroughly and make sure the sugar
is dissolved.
3. Choose Menu “YOGURT”, and press “START/STOP” to start.
4. Wait for it to be done. (The buzzer will alert when nished).
5. Pour yogurt into container of your choice and fold fruit into it.
6. Refrigerate immediately.
Tip: Choose your favorite fruits (chopped or sliced) to fold into the
yogurt for avor.
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PRGRAMS
Ginnys.com • 1.800.544.1590
PROGRAMS
12. BAKE ONLY FUNCTION:
1. If you wish to use pre-thawed bread dough, press the
loaf size buton until your desired size is in display.
2. Choose Menu “BAKE”. Press “START/STOP” to start.
3. Wait for the bread to be baked. (The buzzer will alert when nished).
Tip: Watch carefully as this setting creates a darker loaf and you
don’t want it to burn.
“APPLE CIDER” CINNAMON RAISIN BREAD:
INGREDIENTS:
½ c. water 1 Tbsp. cinnamon
¾ c. apple cider (or juice) 1 Tbsp. unsalted butter
1 pkg. active dry yeast 3½ c. all-pupose our
1 Tbsp. granulated sugar ¾ c. raisins*
1 tsp. salt
DIRECTIONS:
1. Heat the apple cider and water.
2. Add the yeast and sugar to the bread container and allow to sit
undisturbed in a draft-free, warm location while the yeast proofs.
3. When bubbles appear in the yeast mixture, add the butter, our and
cinnamon (in that order).
4. From menu select “Basic”, then set color (to preferred crust color)
and 1 lb. loaf and press “START/STOP”.
5. At 2 hours and 20 minutes, the buzzer will sound and you can add
the raisins*.
6. When the cycle is completed the appliance will sound.
Makes a 1lb. loaf.

TROUBLESHOOTING
RECIPES Ginnys.com • 1-800-544-1590
16
GINNY’S RECIPES
17
HOW TO OPERHOWATE
HOW TO OPERHOWATE
GINNY’S RECIPES
PIZZA DOUGH:
INGREDIENTS:
1½ c. warm water
1½Tbsp. olive oil + 1½ tsp.
1 pkg. active dry yeast
1½ tsp. granulated sugar
1¼ tsp. kosher salt
3¾ c. all-purpose our
DIRECTIONS:
1. Place the water in the bread container and add the yeast, sugar, oil
and salt.
2. Allow to sit undisturbed in a draft-free, warm location until bubbles
begin to form.
3. Add the our and from the menu select “Dough”.
4. Press “START/STOP”.
5. When the dough cycle is completed the appliance will sound.
HINTS:
The dough may be formed into a ball and cut in half to make two 12”,
thick-crust pizza bases or four thin-crust bases.
Shape into circles and stretch carefully to t pizza tray.
Dough bases may be refrigerated and used for pizza rolls or other
appetizers.
Serves 4 - 8 (depending on style).
BASIC WHITE BREAD:
INGREDIENTS:
1¼ c. warm water
1½ Tbsp. oil
1¾ tsp. salt
1 pkg. active dry yeast
1½ Tbsp. granulated sugar
1½ Tbsp. non-fat dried milk
4¼ c. bread our
DIRECTIONS:
1. Place the water, yeast, sugar, milk and oil in the bread container.
2. Allow to rest in a warm location until bubbles begin to form.
3. Add the salt and the our.
4. From the menu select “Basic” and set 1½ lb. loaf, color and press
“START/STOP”.
5. When the cycle is nished, the appliance will sound.
(Buzzer will alert to signal the end).
Makes a 1½ lb. loaf
Ginnys.com 1•800•544•1590 RECIPES
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2120 Ginnys.com 1•800•544•1590
HOW TO OPERHOWATE
TROUBLESHOOTING
PROBLEMS CAUSE SOLUTIONS
Dark smoke from
machine
Ingredients too close
to heating tube
Unplug machine:
clean heating coil after
it cools
First time: oil on heat-
ing tube
First time: run for 10
minutes unloaded
Display: “C:HH” Inner temp too high Press START/STOP,
cool down & reset
menu
Display: “C:LL” Inner temp too low Press START/STOP,
choose menu “Bake”
warm for 1-3 minutes
Flour not blended in
dough
Forgot stir bar Install stir bar and
make again
Wrong ingredients: low
water content
Replace with correct
ingredients
Bread does not
ferment at all
Forgot yeast Replace with correct
ingredients/yeast
Yeast not active Keep yeast in cool, dry
sealed place
Ingredients not in
order
Add ingredients in
order
In delay: forgot yeast Put yeast into our
Water temp too low Set temp for 60°F
Too much salt, sugar Replace with correct
amount
Menu does not match
ingredients
Choose correct
ingredients
Display shows “E:01” Temp sensor not
working
Unplug: Have repair
done
Display shows “E: 02” Temp sensor not
working
Unplug: have repair
done
HOW TO OPERHOWATE
TROUBLESHOOTING
PROBLEMS CAUSE SOLUTIONS
Bread volume too
large:
bread tastes sour
Too many ingredients Check quantity in
recipes
Room temp. too high,
bread over fermented
Control water temp &
reduce yeast
Too much water Check recipe quantity
Too much yeast Check recipe quantity
Bread has hard crust Lid opened often
during baking
Do not open lid
Too much sugar or
milk powder
Check quantity in
recipe
Bread top is white Too many ingredients:
top not baking
Do not over-rise
dough
Loaf wrinkles Bread kept in
container or bag
Take bread out to cool
completely
Bread is too soft Reduce yeast amount
Middle of bread sinks;
bottom is thick
Held in Keep Warm
too long
Remove & cool
Bread is difcult to
remove from container
Stir bar & shaft stuck
in dough
Use wooden tool to
remove: clean
Too many large holes
in bread
Too much water:
forgot to add salt
Reduce water:
remember salt
Water temp is too high Check temp is 60°F
Flour sticks on loaf Butter/sticky
ingredients not melted
Put ingredients into
dough during blending
Not blending evenly:
too little water
Check water amount
No power Power/machine
problem
Unplug: check circuit:
have repair done if
needed
TROUBLESHOOTING
19

Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY
WARRANTY
Ginnys.com • 1.800.544.1590
1. Make sure the machine is unplugged, before cleaning.
2. Use a wet soft cloth to wipe the surface, then use a dry cloth to
wipe dry. Do not immerse the bread maker into water to avoid
danger of electrical shock or damage to the bread maker.
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3. Do not puncture the machine or control panel with a sharp object.
4. Bread Container: Please use wet soft cloth to wipe. Do not use hard
materials (like a friction brush) to scrub. Avoid scratching the
non-stick surface, which makes the container very easy to clean.
5. Stir bar: To ease it out of container, before cleaning, pour hot water
into the container and soak it. Carefully wipe to avoid scratching
the non-stick lining.
7. Make sure all the parts are fully dry before storing in the bread
maker.
8. IMPORTANT:
Hand wash only. Do not use a dishwasher to clean parts.
CLEANING & CARE
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