Ginnys CKY-4D Technical specifications

Model#CKY-4DModel#CKY-4D

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Contents
Important Safeguards ...........................................................................3
Technical Specification.........................................................................5
Oven Components.................................................................................6
Getting Started ......................................................................................8
Operating Instructions..........................................................................9
Cooking Tips........................................................................................10
Suggested Cooking Times .................................................................11
Cleaning and Maintenance.................................................................13
Storing ..................................................................................................14
Troubleshooting...................................................................................15
Recipes.................................................................................................16
Recipe Index ........................................................................................34
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Thank you for purchasing my new Ginny's Brand Tabletop Halogen Oven ! You
can use it to grill, broil, bake, steam, roaster or dehydrate - and it's up to 25-
50% faster than a conventional oven. Plus, it's up to 75% more energy efficient.
A powerful 1300-watt halogen heating element heats up instantly, which dramatically
reduces pre-heating times. And its convection fan circulates the hot air to cook
food uniformly and seal in the natural juices for full flavor and aroma. The convenient
clear glass bowl lets you easily see what you' re cooking from all sides.
And it's not just faster.. . it also lends itself to healthier cooking. When you cook
meat, poultry or fish, the fats and oils just drip away through the rack. It's also compact
enough to be used as an extra warming vessel for entertaining, or, as a primary cooking
vessel in situations where space is limilted, like recreational vehicles, dorm rooms or
even the office !
This user’s manual contains complete information on the use and care of this
product. Please read this manual carefully before operating the Tabletop
Halogen Oven to ensure proper usage and maintenance. Carefully following the
directions in this booklet will enable you to optimize the performance and lifespan
of the unit.
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IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to
all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this oven in accordance
with the instructions provided and only for its intended household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Do not use outdoors or operate where aerosol (spray) products are being used
or where oxygen is being administered.
• The Halogen Oven is for domestic use only; it is designed to handle normal
household quantities. It is not suitable for continuous or commercial operation.
• Do not operate in the presence of explosive and/or flammable fumes.
• This appliance is not intended to for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are carefully supervised or instructed by a person
responsible for their safety.
• Due to the high surface temperature this product reaches when in use, keep
children and pets away from this product.
• Always make sure that children cannot reach the product or any loose cables.
• Use on a secure and stable worktop. Do not place near the edge of the
worktop.
• Do not place the product where it can either fall or be submerged into water or
any other liquid.
• Use the product for its intended household use only.
• Always place the glass pot onto the base before plugging the power cord and
switching on. NEVER operate the oven without first placing it on the supplied
base.
• Do not let the cord hang over the edge of the table or worktop, or make contact
with hot surfaces.
• Do not place on or near a hot gas or electric cooktop or in a heated oven.
• Do not move the oven while in use.
• Surfaces become very hot during operation, and remain hot for some time after
the unit is switched off. Do not touch the lid or the sides of the oven without
protective oven gloves.
• All metal items in the oven, such as the cooking racks, can get very hot during
cooking. Please be careful when removing these items from the oven. Always
wear oven gloves or use the tongs supplied.
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• Never place unprotected hands inside the oven when in use.
• Never leave the product unattended while in use.
• Please note: The handle on the lid works as a safety mechanism, if the lid is
not on properly or the lid is off the oven, it will automatically turn off.
• If baking cakes, for best results use a cake pan (Not included with the oven).
• Use the handle and wear oven gloves when lifting the lid from the glass oven.
• The lid should be placed on the lid holder, not directly on the countertop, when
taken off during operation. Placing the lid with the heating element facing down
on the countertop might damage your countertop or even cause a fire hazard.
• Always remove the lid away from you so that escaping steam is channeled
away from your face.
• Take care when removing the lid to avoid contact with hot liquid condensation
that may have collected on the inner surface of the lid.
• Be sure to allow the oven body to cool off before cleaning it with a damp cloth.
• Be sure to unplug the oven when it is not in use, when cleaning the oven or
whenever there is a known power failure. Remove the plug from the socket by
pulling on the actual plug, not by the cable.
• Use extreme caution when removing pans or cooking racks from the Halogen
Oven.
• Be careful when disposing of hot liquids, particularly fat or oil.
• Never immerse the cord, plug, or lid/control panel of the product in water or
other liquids.
• Re-tighten screws if base becomes loose.
• Regularly check the cable and plug for any signs of damage.
• Do not clean with metal scouring pads: pieces may break off the pads and
make contact with electrical parts, increasing the risk of electrical shock.
• Never operate the Halogen Oven if it has a damaged cord or plug.
• Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
• Never use the cord to carry the product.
• Do not disassemble the product or attempt to modify the plug in any way. This
item is not equipped with any user serviceable parts.
SAVE THESE INSTRUCTIONS
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Technical Specifications
MODEL NUMBER
RATE 120 V / 1300 W
TEMPERATURE RANGE 257 F ~ 482 F
TIMER 5 ~ 60 minutes
BOWL DIMENSIONS 13” width x 6.25” depth
CAPACITY 12-1/2 quarts
CORD LENGTH 4 FT
WEIGHT 15 lb
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Oven Components
Safety ON/OFF and Handle
Temperature Knob
Base
LED Lights
Timer
High Rack Low Rack
Tongs
Lid Holder
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• LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the
handle is completely folded down. If it’s not completely folded down, the oven
will not turn on. Always use this handle to move the lid. To remove the lid, lift it
by the handle. Place it on the lid holder.
• Timer Knob: You can program the cooking time up to 60 minutes. The
timer will switch the oven off after the preset time period has passed and an
alarm will ring momentarily to alert that the cooking time is up.
• Temperature Knob: Easy manual selection of the cooking temperature.
May be adjusted while the unit is in use.
• LED Lights: luminous indicators of the oven’s activity. When you select
your cooking and temperature time, the green and red lights will turn on.
Once the oven reaches the desired temperature the green light will turn off.
When the cooking time has concluded, the red light will turn off.
• LID HOLDER — Metal holder for placing the lid during and after cooking. Take
care not to place the hot lid directly on the table or countertop: this may create
a potential fire hazard or damage the furniture.
• GLASS POT — Made of heat-resistant glass. Dishwasher safe. 12 quart
capacity.
• BASE — Placed under the glass bowl to keep it off the countertop and stabilize
it. NEVER operate the oven without the base.
• LOW RACK — Recommended for larger sized foods. May be used by itself or
in combination with the high rack.
• HIGH RACK — Recommended for smaller sized foods to be placed closer to
the heat source. Also recommended for achieving crispness or browning food.
NOTE: It is not strictly necessary to use either of the racks to cook in this oven,
However, it is recommended since it allows for better circulation of air which
results in more even cooking.
• TONGS — Designed to easily remove hot racks from the oven.
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Getting Started
Read the safety instructions found in this manual before operating. Before using
this appliance for the first time, follow these steps:
1. Remove all packing materials and literature from inside the oven.
Make sure the oven is in good condition and there are no missing parts or
damages to the glass bowl.
2. Select a flat, heat-resistant, non-flammable surface to operate the halogen
oven on.
3. Remove any dust or soil that may have accumulated on the surface of the
product. Wipe thoroughly with a clean damp cloth. Wash the glass pot in
warm soapy water or in the dishwasher. Dry thoroughly before use. NEVER
submerge the lid in water or any other liquid. Only the glass cooking pot is
dishwasher safe.
4. Before first use, heat up the empty oven at maximum temperature for five
minutes. This will eliminate any odors from within the oven. This also will burn
off any excess lubricants, which were used during the manufacturing process.
A slight amount of smoke may be produced during the first few uses and is
not considered a defect.
NOTE: the handle must be pushed down into a horizontal position to turn the
oven ON. When the handle is in the vertical position, the oven will turn itself
OFF. See illustration below:
5. Allow the appliance cool to room temperature.
6. Wipe the inside of the glass pot a final time. Do not use abrasive cleaners or
scouring pads.
Handle up: Power off
Handle down : Power on
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Operating Instructions
• Place the high and/or low racks in the glass bowl container before placing food
inside. You may also cook directly in the glass bowl but it is recommended to
use at least one of the racks to obtain better circulation and distribution of hot
air within the unit. For best results, keep food approximately 1” to 1.25” from
the glass wall to allow maximum hot air circulation. Foods may be cooked
directly on the racks, on foil or in an oven-safe container.
• Place top lid securely on the glass bowl. Make sure that the food does not
touch the lid.
• Plug the power cord firmly into the outlet.
• Before turning the oven on, push the handle all the way down until it snaps
securely in place. If it is not completely down the oven will not turn on.
• Set the timer to the desired time. The red LED light will illuminate.
• Select the optimum temperature. The green LED light will turn on, as well as
the oven interior light. Both lights will turn off when the selected temperature is
reached. If the inner temperature drops below the selected level, both lights will
turn back on for short periods of time, indicating that the oven is heating up.
• The timer and the red light will switch off after the preset time period is up and
an alarm will sound to alert you that the cooking time is over.
• When the cooking time is over, unplug the device from the outlet. Lift the lid and
place it in the lid holder. NEVER put the hot oven lid directly on the countertop
or table as this might cause damage to the furniture or cause a fire hazard.
• Always use wooden, heat-proof plastic or nylon utensils while cooking. Metal
utensils may scratch the glass bowl container.
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Cooking tips
Roasting
• Place food directly on the low rack. Using an oven safe pan is optional. Using
the high rack allows food to be positioned closer to heat source for additional
crispness, browning or for foods to be cooked “well done”.
• Is not necessary to use oil for roasting, but you may do so for foods that tend
to become dry in an oven.
• For a glazing effect, set the food 4 inches away from top heating unit. Apply
the desired glaze and broil at 400 to 480 F until the desired shade of brown is
reached. Fruit jams, preserves and jellies work well as a glaze for broiled foods.
• Roasting time may vary depending on the type of meat or other food, type of
cut, amount of fat, thickness or weight of the item.
• When half the cooking time is up, flipping the food is recommended for even
cooking.
Grilling
• Place food directly on the low rack, don’t use the frying pan.
• Brushing the rack with oil will help to avoid sticking.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.
Baking
• Use any oven-proof baking dish, preferably nonstick, that will fit comfortably
inside the oven. Place it on the low rack. Take special care in following baking
recipes, as desserts are especially delicate and easy to overcook. Lower the
temperature slightly and turn the baking dish around if too much browning
occurs.
Broiling
• Place food directly on the high rack. You may use the frying pan to broil as well
; it should be placed on the high rack.
• Brushing the rack with oil will help to avoid foods from sticking to its surface.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.
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Air Frying
• Use the non stick frying pan placed on the low rack.
• Little or no oil is used, yet the effect is like pan-frying or deep frying. If oil is
used, only a thin layer is necessary.
• Once cooking is finished, promptly remove the lid from the glass cooking bowl,
otherwise steam may cause the food to become soggy instead of crispy.
WARNING: NEVER fill the glass bowl with oil. This appliance is not to be used
as a deep fryer! Also, stop cooking immediately if food begins to burn.

Steaming
• To steam, place food in an oven safe bowl or pan on the low rack making sure
that the container does not touch the sides of the oven and cover with foil. Pour
water or broth into the bottom of the glass cooking bowl using half a cup of
liquid for every pound of food. Cook at 350 F the time indicated in your recipe.
Suggested Cooking Times
MEATS TIME TEMPERATURE
Beef
Rib Roast 31 minutes per pound (medium) 400 ºF
Meat Loaf (2 pound) 50 - 60 minutes 350ºF
Rib Eye or Strip Steak (1 inch thick) 12 min per side (medium) 400ºF
Flat-iron or flank steak 8-12 minutes (medium - rare) 375ºF
Pork
Loin Roast 29 minutes per pound 360ºF
Chops (1/2 inch thick) 10 - 16 minutes 460ºF
Tenderloin 10 minutes per side 450ºF
Bacon (1 pound) 12 - 16 minutes 350ºF
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Thaw --Cook Defrost froz en food
• Use ' Thaw/Wash' for defrosting the food before cooking it. Thawing times will
ary when defrosting different meats and different thicknesses.You can use lower
rack for defrosting food like chicken when it is large or heavy.You can use higher
rack for small-sized food like shrimp etc.
z
v
Wash--Wash the residue after cooking if necessary
• Add some warm water and some detergent into the glass bowl after the bowl cools
down (warning:the bowl must cool down to room temperature).Then turn on the halogen
oven and turn the knob to 'thaw/wash' function. After the residue is washed down
from the surface , use a soft wet cloth to clean some places that the water cannot wash,
like the shield and upper surface of the bowl.
z
Once the food is thawed,follow the suggested
cooking times listed on the chart.
Self-cleaning - ‘Wash’ setting
This oven has a special self-cleaning setting labeled ‘Wash’ on the temperature
control knob, which may be used to clean the glass bowl:
1. Remove excess food and drain away fat from the glass bowl.
2. Add approximately 1/2 inch of warm water into the glass bowl with a squirt of
dishwashing liquid. Replace the glass lid and turn the temperature control to
‘Wash’.
3. Set the time control to 10 - 15 minutes, depending on how soiled the glass
bowl is. The combination of heat, the swirling motion caused by the fan and
the dish liquid will clean the glass bowl quickly and efficiently.
The cooking racks may also be left in the glass bowl when using the wash
setting to soften any stuck-on residue.
4. Allow the oven to cool.
5. You may still need to use a sponge or scrub brush to remove stubborn
deposits before rinsing and wiping dry.

POULTRY TIME TEMPERATURE
Chicken
Whole 21 minutes per pound 460ºF
Breasts 26 - 31 minutes 460ºF
Tenderloins 20 minutes 400ºF
Turkey
Whole (Un-stuffed) 26 - 31 minutes per pound 460ºF
Half breast (3 pounds) 45 - 60 minutes 460ºF
Cornish Hens 26 minutes per pound 460ºF
SEAFOOD TIME TEMPERATURE
Snapper (Whole) 31 minutes 400ºF
Salmon Steak 10 minutes 400ºF
Grilled Shrimp 12 - 14 minutes 400ºF
Lobster Tails 18 minutes 400ºF
Breaded Fish Fillet(Frozen) 11 - 13 minutes less than package directs 350ºF
Mahi Mahi 5 minutes 450ºF
Crab 10 - 13 minutes 300ºF
VEGETABLES TIME TEMPERATURE
Baked Potato (6 to 8 ounces) 41 minutes 400ºF
Corn on the Cob (4 ears) Unshucked 26 minutes 400ºF
French Fries 16 minutes or until crisp 450ºF
Brussel sprouts 15 - 20 minutes 450ºF
Green beans 15 minutes 450ºF
Onion 15 minutes 450ºF
Potatoes or Sweet Potatoes 15 minutes 450ºF
Asparagus 10 minutes (2 more if they are very thick) 400ºF
EGGS TIME TEMPERATURE
Poached 5 - 6 minutes 350ºF
Soft - Boiled 4 - 5 minutes 400ºF
Omelette 10 - 12 minutes 350ºF
Conventional oven recipes may also be used by slightly adjusting cooking times.
A 25% time reduction is suggested on average.
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Chops 21 minutes (medium) 400ºF
Hamburgers - 4 Burgers 16 minutes (rare) 400ºF
Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF
Sausage Patties (1 pound) 16 minutes 390ºF
Lamb
Leg 31 minutes per pound (medium) 390ºF

Cleaning and maintenance
1. Unplug the oven and allow it to cool completely before performing any
cleaning or maintenance.
2. Once glass bowl has cooled completely, clean all parts thoroughly with warm
soapy water and a damp cloth. The glass bowl and racks are dishwasher
safe.
3. To clean the fan cover, remove the screw and take the cover off to be
washed in warm water with gentle detergent. Allow to dry completely before
re-assembling.
NOTE: spraying the bowl and racks with cooking oil prior to cooking may
facilitate easier cleaning
Self-cleaning - ‘Wash’ setting
This oven has a special self-cleaning setting labeled ‘Wash’ on the temperature
control knob, which may be used to clean the glass bowl:
1. Remove excess food and drain away fat from the glass bowl.
2. Add approximately 1/2 inch of warm water into the glass bowl with a squirt of
dishwashing liquid. Replace the glass lid and turn the temperature control to
‘Wash’.
3. Set the time control to 10 - 15 minutes, depending on how soiled the glass
bowl is. The combination of heat, the swirling motion caused by the fan and
the dish liquid will clean the glass bowl quickly and efficiently.
The cooking racks may also be left in the glass bowl when using the wash
setting to soften any stuck-on residue.
4. Allow the oven to cool.
5. You may still need to use a sponge or scrub brush to remove stubborn
deposits before rinsing and wiping dry.
CAUTION:
• Never immerse the lid, cord, or plug in water or any other liquid.
• If scrubbing is necessary, use a nylon or polyester mesh pad.
• Do not use a steel wool pad or abrasive material.
• Never use solvents or cleaning powder.
• Do not allow liquids to seep inside of the operating mechanism located
on the underside of the lid.
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Storing
Allow the appliance to cool completely before storing. Store the appliance in a
cool, dry location and cover to protect from dust. Do not place any heavy items
on top of this appliance during storage as this may result in possible damage to
the unit.
You may want to place the lid upside down on the bowl for a more compact
storage and to protect the lid from damage.
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Troubleshooting
Problem OVEN WILL NOT TURN ON
Solution • Make sure that the power cord is plugged in.
• Check, by connecting another electric device, that the outlet is
working properly.
• Check that the thermostat is set to desired temperature. Make sure
the timer has been set. If you select a temperature but do not set
the timer, the oven will not turn on.
• Make sure the handle has been pushed all the way down until it
clicks into place.
Problem OVEN WILL NOT HEAT UP
Solution • Check the thermostat to see if it is set to high temperature.
• Make sure the timer has been set. If you select a temperature but
do not set the timer, the oven will not turn on.
Problem ANY PART OR COMPONENT OF THE OVEN IS BROKEN
Problem I AM NOT SURE WHAT TYPE OF COOKING VESSEL CAN BE USED
INSIDE OF THE HALOGEN OVEN
Solution • Any cooking veseel that is safe to use in a regular oven is also safe
to use in this halogen oven as well. If unsure, check the cookware’s
manual or contact the cookware manufacturer. Cookware with
plastic parts should not be used in any oven
Problem THE MAIN LIGHT INSIDE THE OVEN TURNED OFF
Solution • When the oven reaches the desired temperature, the interior light
will turn off. This is normal operation. The light will only turn on when
the temperature is lower than the one selected on the temperature
knob.
• Turn the knob to the maximum temperature level.
Problem THE OVEN PRODUCES SMOKE
Solution • The appearance of a small amount of smoke is normal during the
first few uses. If after a few uses it is still smoking, unplug the unit
and clean any excess grease from the underside of the lid and
operating mechanism.
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Recipes
In the next pages you will find delicious recipes you can prepare in your Ginny's
Halogen Oven, including appetizers, entrées, sides, breads and desserts.
If you are roasting, you can cover the bottom of the glass bowl with some foil to
catch the drippings, also making cleanup even faster!
APPETIZERS
CRISPY BACON-WRAPPED STUFFED DATES
These stuffed dates are enjoyed by everyone! They have the sweet, salty, smooth
and crunchy that satisfies every taste bud!
Ingredients (Serves: 12)
8 bacon slices, cut in thirds
24 smoked almonds (roasted, salted is fine)
24 dates, pitted
3 ounces soft goat cheese
Cut open dates; stuff with ½ - 1 teaspoon goat cheese and one almond. Wrap
date with bacon piece and lay seam down on frying pan.
Place on low rack of oven. Set oven for 400ºF and set timer for 15 minutes. Turn
dates over once at half time.
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CRANBERRY CRAB MEAT APPETIZERS
Crispy little phyllo tart shells with a creamy crab filling and topped with sweet
cranberry.
Ingredients (Serves: 15)
¼ cup cranberry sauce, whole berry, canned
¹⁄3cup cream cheese, softened
½ cup lump crab meat
Old Bay seasoning, to taste
2 tablespoons green onion, chopped
15 phyllo mini shells, frozen
Place cranberry sauce in a small bowl; beat with whisk until smooth. Combine
cream cheese, crab meat, green onion and Old Bay in a bowl. Fill each shell
with about 1 tsp. of the cream cheese mixture; top with ½ tsp. cranberry sauce.
Arrange on frying pan. Place the pan on the low rack. Set oven for 375ºF and the
timer for 10 minutes.
These can be made up ahead of time and taken right out of the freezer and into
the oven.
HOT BEEF DIP IN BREAD BOWL
Beautiful and delicious party food – spicy and warm beefy, cheesy filling served
in a bread bowl.
Ingredients
1 sourdough round bread loaf
1 pound ground chuck
½ cup water
1 1-oz. pkg. taco seasoning mix
1 8-oz. reduced-fat cream cheese, softened
1 cup light sour cream
2 cups reduced-fat cheddar cheese, sharp, shredded
1 teaspoon Tabasco pepper sauce
Leaving a 1-inch border, cut top from bread, reserving top for lid. Hollow out loaf
to make a bowl, leaving a ½-inch thick shell; set aside.
Crumble beef into an 8” round pan (like a cake pan). On high rack in oven, cook
beef at 400ºF, stirring occasionally, for 5 minutes, or until beef appears cooked
with no pink. Drain.
Add seasoning and ½ cup water to beef and return to high rack for another 5
minutes.
In a bowl, add remaining ingredients and pour into bread bowl. On low rack, heat
for 30 minutes at 350ºF.
Serve with chips.
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SANTA FE VEGGIE QUESADILLAS
Your family and friends will love these quesadillas for a party or for a meal…quick,
easy and delicious!
Ingredients (Serves: 4)
4 large flour tortillas
½ cup cheddar cheese, low fat, and/or Monterey jack, shredded
½ cup whole kernel corn, drained
½ cup red bell pepper, diced
½ cup black beans, drained
2 green onions, chopped
½ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon black pepper
Mix all the ingredients, except for tortillas, together. On one half of tortilla, spoon
generous amount of corn-bean mixture; fold over the other half covering mixture.
Place on one half of the frying pan. Repeat with another tortilla.
On high rack of oven, place frying pan and bake for 3 minutes on each side at
400ºF. Repeat with remaining ingredients.
SOUTHWEST CHEESECAKE
As beautiful as a dessert cheesecake, your friends will be delightfully surprised
when they eat this wonderful savory cheesecake with chips!
Ingredients (Serves: 25)
1 cup cornflake crumbs or corn chip crumbs
1 teaspoon garlic salt
2 tablespoons butter
2 8-oz. cream cheese, softened
1 cup Monterey Jack cheese, shredded
¼ teaspoon garlic salt
2 8-oz. sour cream, divided
2 large eggs
½ cup salsa
1 4-oz. green chile, chopped, drained
1 cup guacamole, fresh or frozen, thawed
1 medium tomato, seeded and diced
Tortilla chips or crackers
Prepare 8” springform pan (not included with oven) with cooking spray and wrap
outside of pan with foil. In food processor, blend cornflake crumbs, butter and
garlic salt. Press into prepared springform pan.
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Place pan on the low rack in the oven and bake for 5 minutes at 400ºF.
In food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs,
salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour
into cornflake crust.
In oven, pour two cups of hot water into the bottom, and place the cheesecake
on the low rack; back for 30 minutes at 350ºF.
Remove from oven and let cool. Cover and refrigerate. When ready to serve, run
knife around cheesecake and release from sides. Spread a layer of sour cream
over top, followed by a layer of guacamole and then, chopped tomatoes. Place
on nice serving dish and garnish with corn chips at the base.
STUFFED PIZZA ROLLS
These will become a favorite with kids and adults alike! Yummy pastry covering
seasoned cheese and pepperoni!
Ingredients (Serves: 8)
1 8-oz. crescent rolls, refrigerated
1 6-oz. pepperoni pizza slices
4 1-oz. Mozzarella cheese sticks, cut in half
1 teaspoon Italian seasoning
½ teaspoon garlic salt
Separate each can of rolls into 8 triangles. Put 2 pepperoni slices and one piece
of cheese on each triangle. Sprinkle with Italian seasoning. Roll up, starting with
wide end, folding over ends to seal in cheese. Place pizza rolls on frying pan.
Place frying pan on low rack and bake at 375ºF for 10 minutes, turning over rolls
halfway through. Serve with marinara sauce.
WHITE BUFFALO WINGS
No one will believe you made these, but they are so easy and really delicious!
Ingredients (Serves: 8)
1 pound chicken tenderloin
½ pound bacon
½ pound pepperjack cheese, cubed
Flatten tenderloins. Roll up a chunk of Jack cheese. Wrap with bacon; secure
with toothpick. Place chicken on frying pan and bake for 20 minutes at 375ºF, on
low rack, turning the last five minutes.
These are really good with Ranch dressing.
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